Hyperlawhypertext legal database Marketing Authorization for Food Additives That May Be Used as Emulsifying, Gelling, Stabilizing or Thickening Agents current to 2025-02-04

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SOR-2012-205 Marketing Authorization for Food Additives That May Be Used as Emulsifying, Gelling, Stabilizing or Thickening Agents

Current to 2025-02-04 · last amended 2025-01-31

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