Whereas the Governor in Council has, by the Canadian Turkey Marketing Agency Proclamation a, established the Canadian Turkey Marketing Agency pursuant to subsection 16(1) b of the Farm Products Agencies Act c; C.R.C., c. 647 S.C. 2015, c. 3, s. 85 R.S., c. F-4; S.C. 1993, c. 3, s. 2
Whereas the Agency has been empowered to implement a marketing plan pursuant to that Proclamation;
Whereas the annexed proposed Canada Turkey Marketing Levies Order (2019) is an order of a class to which paragraph 7(1)(d) d of that Act applies by reason of section 2 of the Agencies’ Orders and Regulations Approval Order e, and has been submitted to the National Farm Products Council pursuant to paragraph 22(1)(f) of that Act; S.C. 1993, c. 3, s. 7(2) C.R.C., c. 648
And whereas, pursuant to paragraph 7(1)(d) d of that Act, the National Farm Products Council has approved the proposed Order after being satisfied that the proposed Order is necessary for the implementation of the marketing plan that the Agency is authorized to implement;
Therefore, the Canadian Turkey Marketing Agency, pursuant to paragraphs 22(1)(f) and (g) f of the Farm Products Agencies Act c and section 10 of Part II of the schedule to the Canadian Turkey Marketing Agency Proclamation a, makes the annexed Canada Turkey Marketing Levies Order (2019). S.C. 2015, c. 3, s. 88
Mississauga, February 27, 2019
Interpretation
The following definitions apply in this Order.
processor means any person who, in the regulated area, is engaged in the slaughtering of turkeys. (transformateur)
producer means any person who, in the regulated area, is engaged in the production of turkeys. (producteur)
turkey means a turkey of any variety, grade or class. (dindon)
Producer Levies
Each producer who is in the regulated area must pay, on each kilogram live weight of turkey that they market in inter-provincial or export trade, the following levies:
the production levy listed in column 2 of Schedule 1 that corresponds to the province of the producer set out in column 1; and
the marketing levy listed in column 2 of Schedule 2 that corresponds to the province of the producer set out in column 1.
In the case of a producer who markets turkeys to a person who is not a processor, the producer must remit the levies referred to in section 2 to the Commodity Board of the relevant province no later than 60 days after the last day of the month in which the producer markets the turkeys.
In the case of a producer who markets turkeys to a processor, the processor must deduct the levies from the total amount they pay the producer for the turkeys and remit the levies to the Commodity Board of the relevant province no later than 60 days after the last day of the month in which the producer markets the turkeys.
Processor Levy
Each processor who is in a province set out in column 1 of Schedule 2 and who slaughters turkeys marketed to them by a producer must pay, on each kilogram live weight of turkey that they market in interprovincial or export trade, the marketing levy set out in column 3.
Each processor must remit the levy referred to in section 4 to the Commodity Board of the relevant province no later than 60 days after the last day of the month in which the processor markets the turkeys.
Commodity Boards
The Agency, under subsection 10(4) of Part II of the schedule to the Canadian Turkey Marketing Agency Proclamation, appoints the Commodity Boards for the regulated area, with their respective concurrence, to collect, on behalf of the Agency, the levies imposed by this Order on producers and processors.
Expiration of Levies
Paragraph 2(a) ceases to have effect on March 31, 2027.
Repeal
The Canada Turkey Marketing Producers Levy Order 1 is repealed. SOR/2002-142
Coming into Force
This Order comes into force on the day on which it is registered.
Production Levies Column 1 Column 2 Item Province Levy (cents / kg) 1 Ontario 3.85 2 Quebec 3.53 3 Nova Scotia 4.70 4 New Brunswick 4.05 5 Manitoba 5.55 6 British Columbia 4.80 7 Saskatchewan 5.00 8 Alberta 5.35
Marketing Levies Column 1 Column 2 Column 3 Item Province Levy — Producers (cents / kg) Levy — Processors (cents / kg) 1 Ontario 1.25 1.25 2 Quebec 1.25 1.25 3 Nova Scotia 1.25 1.25 4 New Brunswick 1.25 1.25 5 Manitoba 1.25 1.25 6 British Columbia 1.25 1.25 7 Saskatchewan 1.25 1.25 8 Alberta 1.25 1.25