Majority
Headnote
1. Bailment—Restaurants.This action was brought by the plaintiff to recover the value of an overcoat lost in a restaurant kept by defendant, while the plaintiff was upon the premises as a customer. At the /trial the plaintiff had judgment, and the defendant appealed. V The defendant was not shown to be an innkeeper, but merely a restaurant keeper. As such, he cannot be subjected to
Analogous cases, in which the defendants had other occupations, may throw' some additional light on the question under what circumstances a restaurant keeper is or is not held liable, but none of them is opposed to what has already been said. Bird v. Everard, 4 Misc. Rep. 104 , 23 N. Y. Supp. 1008 , in which case the defendant was the proprietor of a Bussian and Turkish bathing establishment, was decided upon the theory that from the evidence, and especially from the very nature of the accommodations afforded by defendant’s establishment, it seemed clear that while plaintiff was absent from the room assigned to him for the purpose of disrobing, and in the bath in another part of the establishment, his apparel left in the room assigned to him was in defendant’s keeping; that the assignment of the room for the purpose of disrobing was, in effect, a representation by the defendant that he would assume the custody of plaintiff’s apparel at that place; that having received the sum demanded of plaintiff for the privilege of .the bath, and assumed the custody of plaintiff’s apparel while the latter was enjoying the privilege, defendant became a voluntary custodian of plaintiff’s apparel for profit, and was bound to exercise due care to guard it against loss or theft by others having access to defend
The rule to be deduced from all these cases therefore is that, before a restaurant keeper will be held liable for the loss of an overcoat of a customer while such customer takes a meal or refreshments, it must appear either that the overcoat was placed in the physical custody of the keeper of the restaurant or his servants, in which case there is an actual bailment, or that the overcoat was necessarily laid aside under circumstances showing, at least, notice of the fact and of such necessity to the keeper of the restaurant or his servants, in which case there is an implied bailment or constructive, custody, or that the loss occurred by reason of the insufficiency of the general supervision exercised by the keeper of the restaurant for the protection of the property of customers temporarily laid aside. After all, each case must largely depend upon its particular facts and circumstances; for it is well known that there are all kinds of restaurants. In some of them good taste and etiquette require that a customer should take his hat and overcoat off while taking a meal, while in others, especially the so-called “quick-lunch” establishments, customers frequently remove neither hat nor overcoat. In the case at bar the testimony on the part of the plaintiff is to the effect that, on the day of the loss, the plaintiff entered the restaurant kept by the defendant with a party of friends, and removed his overcoat, which was a light spring overcoat; that he hung it on a hook fixed to a post near the table at which he seated himself; that the attention of neither the defendant nor of any of his employés was called to the coat in any way; and that some 15 minutes later the coat was missing. The plaintiff testified that he would not say that the waiter who waited on him ever saw the overcoat. It was not shown how the loss occurred. These facts do not establish an actual bailment; for, as stated in Schouler, Bailm. §§ 1, 3, 9, 21, a bailment implies the delivery of a chattel, and, to subject one to liability as a bailee, it is a constituent element that he had voluntarily assumed or retained the custody of the chattel alleged to have been bailed. There was not even an implied bailment or constructive custody on the theory that the overcoat was
Neither actual nor implied bailment or constructive custody having been established, it remains to be seen whether the plaintiff sufficiently proved negligence on the part of the defendant in the general supervision exercised over the restaurant, such as it was, for the protection of customers’ property in general. The burden of proof upon this point was upon the plaintiff; for it is only in the case of a bailment that the burden is cast upon a bailee to account for the loss of the goods. But the plaintiff rested his case, upon this point, upon the bare fact of the loss. The defendant, on the other hand, testified, and it was not disputed, that he had kept a restaurant for the past 15 years; that this was the first loss that had ever occurred in his establishment ; that the plaintiff had visited the place for. about six months prior to the date of the loss; that he (the defendant) gave his- personal attention and supervision to the restaurant, and allowed no suspicious characters to enter; and that there was a place immediately behind the cashier’s desk reserved for the care of the property of customers that might be given ,.to him or to his employés for safe-keeping. The plaintiff admitted that in this place he “may have seen one of the other fellows leave a sample case.” Upon the whole case, it did not appear that the size of the restaurant, or any special conditions therein, called for greater vigilance than was actually exercised, and the plaintiff wholly failed to show failure on the part of the defendant to exercise ordinary care in the general management of his establishment. In every aspect of the case, therefore, the defendant is entitled to a reversal of the judgment against him.
Judgment reversed, new trial ordered, with costs to the appellant to abide the event. All concur.
Cases cited
- Carpenter v. Taylor 1 Hilt. 193 p. 841
- Appleton v. Welch 20 Misc. Rep. 343 p. 841
- Simpson v. Rourke 13 Misc. Rep. 230 p. 841
- Bird v. Everard 4 Misc. Rep. 104 p. 841
- Schneps v. Sturm 25 Misc. Rep. 168 p. 842
- Bunnell v. Stern 122 N. Y. 539 p. 842
- McAllister v. Simon 27 Misc. Rep. 214 p. 843