Majority
Headnote
1. Pood—Imitation of Butter—Penalties—Sufficiency of Evidence.The action is brought to recover a penalty under section 26 of the agricultural law (chapter 338, Laws 1893, as amended by chapter 768, Laws 1897). The complaint alleges that the defendant, being a retail grocer, had “in his possession, for sale, with other merchandise and stock, at his said place of business, about thirty pounds of a certain substance * * * made in imitation of natural butter; * * * said substance being produced * * * from animal or vegetable fats * * * other than from pure milk and cream, and artificially colored, and commonly known as ‘oleomargarine.’ ” The section is peculiar. It forbids the manufacture of oleomargarine or any article in imitation or semblance of natural butter, or the mixing of certain articles “so as to produce any article or substance or any human food in imitation or in semblance of nátural butter,” and then provides that no person shall “sell, keep for sale or offer for sale any article, substance, or compound ¡made, manufactured or produced in violation of the provisions of this section.” This last clause forbids the selling of an article which has
“I found It to be a compound semblance of butter, artificially colored. * * * Q. It was a close' imitation, was it not, of butter? A. It was. * * * It was oleomargarine. * * * It is a compound which had been churned with milk and salt, an'd made in imitation of butter. * * * Q. Now, what else was in it? A. Fat. Q. What kind of fat? A. Foreign fats. * * * I mean fats which have not been produced by milk, or cream from the same. * * * This was not made from fats of milk or cream from the same.”
He further testified that the specific gravity of the fat used was considerably less than that of butter fat. By the court:
“What makes you conclude that this substance was made in imitation of butter? A. By its general appearance, its taste, and physical properties. Q. A substance of this kind could be made without necessarily being made in imitation of butter, couldn’t it? A. It could be made, yes, without its imitating butter. Q. Then how di'd you determine that this substance was made in imitation of butter? A. By the chemical and physical properties of it. Q. Merely because it resembled butter in appearance that it was made in imitation of butter, or from the chemical properties of it? A. From the chemical properties, and also from the physical properties. Q. That is the only reason that you determine that it was made in imitation of butter? A. With the final coloring matter; yes. Q. There was coloring matter in it? A. Tes. Q. To what extent? A. In amount, I did not determine it. Q. Don’t you know that there is an artificial coloring matter placed in most butter? A. Tes. Q. Do you know whether a greater degree of coloring matter was placed in this substance than you will find usually in natural butter? A. Perhaps about the same amount. Q. If this artificial coloring matter had not been in the substance, what would its coloring have been? A. In that case it would be pearl white. Q. Did you ever find butter of that color? A- I have seen some that was very light colored. Q. Isn’t it a fact known to you that most butter has a coloring matter in it? A. Most of the butter on the market is colored.”
. The judgment should be affirmed, with costs. All concur, except HIRSCHBEItG, J., who dissents.
Cases cited
- People v. Marx 99 N. Y. 377 p. 67
- People v. Arensberg 103 N. Y. 388 p. 67