Majority
Headnote
1. Tbademakk.To constitute a valid trade-mark, the designation or term applied to the article must be one which the claimant has the exclusive right to use. Canal Co. v. Clark, 13 Wall., 311 . It is apparent on principle, and it is well settled by authority, that no one can acquire the exclusive right to use a geographical name, or a term which denotes the nature of the article to which it is applied. Caswell v. Davis, 58 N. Y., 223 ; Keasbey v. Brooklyn Chemical Works, 50 St. Rep., 483 .
The court found that the name “ Angostura Bitters ” was given ■ by the Siegerts to their mixture because it was manufactured at the city of Angostura. It appears from the plaintiffs’ evidence that the word “ Angostura ” did not appear on their labels as descriptive of the article until 1875, three years after Gr. H. Maynard & Co., the defendants’ predecessors, began to use the term “Angostura Aromatic Bitters ” to designate an article made and sold by them. The plaintiffs’ agent in this country, who verified the complaint, was sworn on the trial, and testified that since 1878 the bitters made by the Siegerts have been advertised and sold all over the world under the name of “ Angostura Bitters.” There is some slight evidence, mostly hearsay in its character, that prior to 1875 Siegert’s Bitters were sometimes known as “ Angostura Bitters.” This evidence was given by Wuppermann, who was but fifty-one years of age at the time of the trial, and left Angostura when twelve years of age, and by Paez, who thinks he first saw the article in 1843. The Siegert memorial tablet, which the plaintiffs put in evidence, states that “ in 1824 Dr. Siegert prepared the bitters for his own use, and in 1830 a shipment was sent to Trinidad and to England, but that in 1853 their sale did not exceed twenty dozen bottles per annum.” But there is no evidence that the Siegerts applied that name to their compound when put up for sale prior .to 1875. It was shown that December 12, 1871, the Siegerts filed in the patent office a so-called “ trademark,” by which they designated their compound as “ Siegert’s Angostura Bitters,” but there is no evidence that this term was ever applied to the article as sold on the market. The filing in the patent office of a device or name as the trade-mark for an article, without afterwards using the emblem or name to denote the article sold, is not sufficient to establish the right of the persons filing such a certificate to such trade-mark, and, unless the claimant has actually used the mark or device, he cannot restrain others from using a similar name. Subsequent to 1875 'their
Though, in 1846, Angostura ceased to be the legal name of the city, it has been since so called, and is carried in geographical gazetteers, in encyclopaedias, and on maps by its former name. Black’s Atlas; Johnson’s Atlas; Lippincott’s Graz. ; Globe Gaz. Whether a word which formerly designated a city or country can be used as a trade-mark need not now be decided, for the reason that the evidence in this case shows that the defendants, and not the plaintiffs, first used the word “Angostura ” to designate an article sold on the markets. Besides, one of the defendants testified—and in this he was not contradicted—that “Angostura bark is the largest ingredient in it (defendants’ mixture), and it is from that which it takes its name.” The other defendant, when speaking of the receipt from which their article was compounded, testified: “ 1 remember that Angostura bark was one of the articles mentioned in the receipt. Don’t recollect what part of the receipt it appeared in. I know it is probably the biggest thing there.”
The word “Angostura ” has long been used in medical and scientific works to designate the bark of a South American tree having well-known medical properties. The following definition of this word is given in Murray’s New English Dictionary: “Angustura, or Angostura. A town on the Orinoco, now called Cuidad Bolivar. It gives its name to a bark, valuable as febrifuge and tonic, the produce of galipea or cusparía febrífuga. 1791, A. Brande (title), 1 Experiments and Observations on the Angostura Bark.’ 1840, Pereria Mat. Med., 1204: ‘Angostura bark was first publicly noticed in the London Medical Journal for 1789.’ 1866, Masters in Treas. Bot., 517: 1 The means, chemical and otherwise, of distinguishing the true from the false Angostura barks.’ 1879, Miss Braddon, Vixen, III., 191: ‘ Propped up with sherry and Angostura bitters.’ 1879, Watts’ Die. Chem., 3rd Suppl., 87: ‘ Sections of true Angostura bark.’ 1881, Syd. Soc. Lex. ‘Angostura.’ ”
The word is defined in the Century Dictionary as follows: “Angostura or cusparía bark, the product of a rutaceous shrub, galipea cusparía, of the mountains of Venezuela; a valuable tonic in dyspepsia, dysentery, and chronic diarrhea. It was formerly prized as a febrifuge, and is now much used in making a kind of bitters. Its use in medicine was discontinued for a time, because of the introduction into the markets of a false Angostura bark, obtained from the nux vomica tree, which produced fatal effects.”
A word or term which truly denotes the nature or the chief ingredient of an article to which it is applied may be used by any manufacturer or producer of such article, though the word or term has been previously used by others to designate a like article which they produced. Caswell v. Davis, 58 N. Y., 223 .; Keasbey v. Brooklyn Chemical Works, 50 St. Rep., 483 .
We think the evidence in the record and the authorities
“ Aromatic Bitters, or Angostura Bitters, Formerly Prepared at Angostura by Doctor Siegert, and now in Port of Spain, Trinidad, by his Sons and Successors, under the old Firm Name of Dr. J. G. B.
Siegert & Hijos.
“ These Bitters do not only distinguish themselves by their flavor and aromatic odour above all others generally used, but are at the same time an excellent tonic, and an efficacious stimulant to incite the appetite. They are principally used thus: Pour half a tablespoonful in a wine glass, mix it with rum, wine, or other licor, and take it before breakfast or dinner, or at any other hour of the day, if you should feel inclined. They can likewise be used in sugar and water, or syrup, and, thus composed, they have an agreeable taste, and are more suitable for ladies and children. They are, moreover, an excellent remedy for removing indigestion, flatulency, hysterical and hypochondriac attacks, colics, colds, pains of the stomach and diarrhoea which originate from weakness
and relaxation of the digestive organs. In such cases the dose is from half to one tablespoonful, according to the violence of the attack, and may be taken, mixed as above mentioned or pure, once or several times per hour or in the course of the day until the disease disappears. Besides their extreme usefulness in the cure of fever and ague, they are also an excellent preservative against the aforesaid maladies. In the former case the dose is from half to one tablespoonful, either mixed as above, and to be taken two, three, four or more times during the day while the patient is free from fever. In the latter case adapt their principal application according to the general use of bitters. When administered to children above two years old, the dose should-be from twenty to sixty drops, in proportion to the age. In fine, they can be applied with success for the improvement of new rum by using two tablespoonfuls of Bitters to each gallon of rum, and thus they remove its bad smell and acrid taste, giving it immediately an agreeable flavour similar to old rum. Besides the above-mentioned advantageous qualities of these Bitters, they are of a most important service as a remedy against the Asiatic Cholera and Cholerine, in every instance where they have been employed with a splendid success. In such cases the dose is from one to two tablespoonfuls, repeating the same every day three or four times, until a favorable result is obtained, which is very often experienced. For women and children, the doses are to be smaller in proportion to their age and constitution, and to be taken mixed with good wine, brandy, or pure. Their ordinary daily use as Bitters is generally found to be a preservative against the aforesaid Cholera and Cholerine.”
“ Angostura Aromatic Bitters, Prepared by C. W. Abbott & Co., 18 Camden Street, Baltimore, Md.
“ The utmost care is used in compounding these bitters, both in selecting the materials and in extracting and compounding their medicinal and valuable properties. Certain barks and roots, long known and highly prized in the materia medica, have been made to yield their most valuable properties, and these have been so combined by the art of the apothecary of ancient times as to produce the best tonic and appetizer known. These bitters have been used for many years throughout the country, and elsewhere, both as a medicine and for cock-tails and flavoring wines and liquors. For these purposes they stand pre-eminent, imparting a fine aromatic flavor, and removing the unpleasant odor usually found in new liquors. When used to impart flavor and color, use six to eight drops to a wine glass. This wonderful tonic is unequalled as a cure for liver complaint, dyspepsia, fever and ague, bilious, intermittent and remittent fevers. It is also invaluable in nervous weakness of all kinds, and will restore the wasted strength with wonderful permanence. It will be found totally different from any other bitters, and is so pronounced by the best physicians in this country. It contains no mineral or poisonous qualities, but is composed entirely of vegetable matter. Dose for the above, one part Bitters and two parts water. If taken pure, one-third wine glass three times daily. Besides be
ing a preventive of the above named diseases, it is a sure remedy for Asiastic cholera and yellow fever, which have of late years visited some of our southern cities. In every instance they have been employed with success. Dose, one-third wine glass four or five times per day until the danger is past. Graduate dose according to age. For adults a half wine glass full will obviate the effects of debility, and restore the functions in cases of diarrhea, nausea and sea-sickness. We have the amplest and most gratifying testimonials to their efficacy and value from the best medical authority in this country, and from the proprietors of the first houses throughout the United States, where it has been long and favorably known.”
It will be observed that in the title of the label used by the defendants are the words: “Angostura Aromatic Bitters, Prepared by G. W. Abbott & Go., 18 Gamden Street, Baltimore, Md." These words are printed from clear type of good size. The title of the plaintiffs’ label contains the following words : “Aromatic Bitters, or Angostura Bitters, Formerly Prepared at Angostura by Doctor Siegert, and now in Port of Spain, Trinidad, by his Sons and Successors, under the old Firm Mame of Dr. J. G. B. Siegert & Hijos.” These words are also clearly printed from type of good size. It is difficult to see how a purchaser, exercising reasonable prudence, could be led to believe that he was purchasing the article manufactured by the plaintiffs instead of the article manufactured by the defendants. It will be observed that the merits and uses of these mixtures are differently described in the labels. In the defendants’ description it is said: “ These bitters have been used for many years throughout this country and elsewhere both as a medicine and for cocktails and flavoring wines and liquors. For these purposes they stand pre-eminent, imparting a fine aromatic flavor and removing the unpleasant odor usually found in - new liquors.” The plaintiffs, in their description, do not recommend the articles as specially useful in the manufacture of cocktails, but assert that the article “ can be applied with success for the improvement of new rum, * * * and thus they remove its bad smell and acrid taste, giving' it immediately an agreeable flavoring similar to old rum.” The plaintiffs also assert that their bitters are “ an excellent remedy for removing indigestion, flatulency, hysterical and hypochondriac attacks, colics, colds, pains of the stomach and diarrhoea which originate from weakness and relaxation of the digestive organs,” while the defendants say that “this [their] wonderful tonic is unequalled as a cure for liver complaint, dyspepsia, fever and ague, bilious, intermittent and remittent fevers. It is invaluable in nervous weaknesses of all kinds, and will restore the wasted strength with wonderful permanence.” The plaintiffs assert that their bitters “are of a most important service as a remedy against Asiatic cholera and cholerine in every instance where they have been employed with a splendid success.” The defendants state that their article “ is a sure remedy for Asiatic cholera and yellow fever. * * * In every instance they have been employed with success." Here we find another marked difference in the descriptions of the merits of the two articles, the
The rights of these plaintiffs were considered in Siegert v. Find-later, L. R., 7 Ch. Div., 801. It is there held that Siegert’s mixture was first introduced in England in 1863, since which their popular name has been “Angostura Bitters; ” but that the Siegerts did not adopt and apply that name to their mixture until after that name had been used by Maynard in 1874 as descriptive of a kind of bitters made by him. It was held that the Siegerts failed to establish a valid trade-mark; but it was also held that the mode in which the defendant put up and described his mixture was calculated to and was intended by the defendant as a deception. In that case the defendant was restrained “ from using the words
If these bitters have no medicinal properties, and are only useful for flavoring wines and liquors, they should be so .advertised and sold, and not advertised and sold as having medicinal merits, unless they possess such merits; otherwise courts of equity will not look with favor on the application of the manufacturers for protection against rivals engaged in the same pursuit. In Towle v. Spear, 7 Pa. Law J., 176, Cox Trade-Mark Cas., 2d ed., 90, an injunction to restrain the use of labels and bottles similar to those used by the 'plaintiff was refused on the ground that the plaintiff had misrepresented, by his labels, the qualities and properties of his medicine. Brown. Trade-Marks, § 351. See, also, Leather Cloth Co. v. American Leather Cloth Co., 4 De Jex, J. & S., 137, affirmed 11 H. L. Cas., 523; Connell v. Reed, 128 Mass., 477 ; Manhattan Medicine Co. v. Wood, 108 U. S., 218 ; 2 Sup. Ct. Rep., 436 ; Fetridge v. Wells, 4 Abb. Pr., 144 ; Dale v. Smithson, 12 id., 237 ; .Bigelow Law of Fraud, 560. We do not think courts of equity should be swift or vigilant to protect the manufacturer of a compound advertised and sold as a valuable medicine, which is not shown to contain a single medical ingredient, or to possess a single merit claimed for it, as against another manufacturer, producing and selling a like compound.
The judgment should he reversed, and a new trial granted, with costs to the appellant to abide the event.
O’Brien and Barber, JJ., concur.