NY-AGM Agriculture & Markets Law NY

Contents

ARTICLE 1 Short Title; Definitions; Matters of Public Interest

§ 1 — Short title

Short title. This chapter shall be known as the agriculture and

markets law.

§ 2 — Definitions

Definitions. When used in this chapter, unless otherwise

expressly stated, or unless the context or subject matter otherwise

requires:

1. "Department" means the state department of agriculture and markets;

2. "Commissioner" means the commissioner of agriculture and markets.

3. The terms "food" and food "products," shall include all articles of

food, drink, confectionery or condiment, whether simple, mixed or

compound, used or intended for use by man or animals, and shall also

include all substances or ingredients to be added to food for any

purpose;

4. The production of foods means the producing of food upon the farm

or elsewhere by the tillage of the soil, the commercial raising,

shearing, feeding and management of animals or other agricultural,

horticultural, ranching or dairying processes and shall also include the

manufacture of foods.

5. "Farm product" means any agricultural, dairy or horticultural

product, or any product designed for food manufactured or prepared

principally from an agricultural, dairy or horticultural product and the

commercial raising, shearing, feeding and management of animals on a

ranch.

§ 3 — Declaration of policy and purposes

Declaration of policy and purposes. The agricultural industry is

basic to the life of our state. It vitally concerns and affects the

welfare, health, economic well-being and productive and industrial

capabilities of all our people. It is the policy and duty of the state

to promote, foster, and encourage the agricultural industry, with proper

standards of living for those engaged therein; to design and establish

long-range programs for its stabilization and profitable operation; to

increase through education, research, regulation, and scientific means,

the quantity, quality, and efficiency of its production; to improve its

marketing system; to encourage adequate and skilled assistance for

agricultural enterprises; to maintain at fair prices uncontrolled by

speculation the instrumentalities and products of agriculture; to remove

unnecessary or unfair costs and obstacles in the transportation,

storage, processing, distribution, marketing, and sale of agricultural

products; to prevent frauds in the traffic therein; to promote an

expanded demand for the state's agricultural products and the

intelligent uses thereof by consumers as pure and wholesome food; to

protect the public health and to eliminate the evils of

under-nourishment; to encourage the selection and consumption of food

according to sound dietary and nutritional principles; to improve our

citizens' overall health and to combat the increasing incidence of adult

and childhood obesity; and to make our people conscious of the bond of

mutual self-interest between our urban and our rural populations.

Accordingly, all laws enacted concerning the agricultural industry and

its allied subjects, whether included in this chapter or not, are to be

deemed an exercise of the police power of the state and a discharge of

its obligations for the promotion of the general welfare through

state-wide laws and regulations, local initiative and government,

cooperative action between groups and localities, home-rule measures,

individual enterprise, civic consciousness, and appropriate coordination

with the federal government and as between educational research

institutions within the state.

Such laws and all governmental measures adopted pursuant thereto

should receive a liberal interpretation and application in furtherance

of the aforesaid policy and purposes.

ARTICLE 2 Department of Agriculture and Markets; Jurisdiction; General Powers and Duties

§ 4 — Department of agriculture and markets

Department of agriculture and markets. There shall continue to

be in the state government a department of agriculture and markets.

§ 5 — Commissioner of agriculture and markets

Commissioner of agriculture and markets. The head of the

department of agriculture and markets shall be the commissioner of

agriculture and markets, who shall be appointed by the governor, by and

with the advice and consent of the senate, and hold office until the end

of the term of the governor by whom he was appointed, and until his

successor is appointed and has qualified. He shall be a person

qualified by training and experience for the duties of his office.

Subject to removal by the governor, the commissioner of agriculture and

markets in office at the time this section takes effect shall be the

head of the department of agriculture and markets and shall hold such

office until his successor is appointed and has qualified. In addition

to the powers and duties specifically prescribed by this chapter, the

commissioner shall have supervision over and direction of all officers

and employees and of the affairs of the department. He shall be

responsible for the enforcement and carrying into effect of the laws,

rules and orders pertaining to matters as to which the department has

functions, powers and duties.

§ 6 — Deputy commissioners

Deputy commissioners. The commissioner may appoint and at

pleasure remove such deputies and other officers and assistants as he

may find necessary, and assign them the work which shall be under their

respective supervision, and fix their compensation within the amounts

appropriated therefor, subject to the approval of the director of the

budget. Each of such deputies, officers and assistants shall be a

person qualified by training and experience for the performance of the

duties so assigned to him.

§ 7 — Secretary

Secretary. There shall be a secretary of the department to be

appointed by the commissioner and who shall serve during the pleasure of

the commissioner.

§ 8 — Counsel

Counsel. There shall be a counsel of the department to be

appointed by the commissioner and who shall serve during the pleasure of

the commissioner. The counsel of the department shall represent and

appear for the department in all actions and proceedings involving any

question under this chapter or within the jurisdiction of the department

under any general or special law or under or in reference to any act,

order or proceeding of or before the commissioner, and shall, when

directed, intervene, if possible, in behalf of the department in any

action or proceeding involving or relating to any matter within the

jurisdiction or powers of the department as herein prescribed, except

that the attorney-general of the state shall continue to have direct

charge of and bring such actions as he may deem necessary for any and

all violations of this chapter. The said counsel shall, also, act as

counsel for any officer of the department in the conduct of a hearing,

investigation or inquiry instituted under authority of the department or

as provided in this chapter. He shall advise the commissioner or any

officer of the department, when so requested, in regard to all matters

in connection with their powers and duties, and perform generally all

duties and services as counsel of the department which may reasonably be

required of him.

§ 9 — Bureaus

Bureaus. Existing bureaus in the department are continued until

consolidated or abolished pursuant to this section. The commissioner may

establish such divisions, bureaus, and other units within the department

as may be necessary for the administration and operation of the

department and the proper exercise of its powers and the performance of

its duties, under this chapter, and may, from time to time, consolidate

or abolish such divisions, bureaus or other units within the department.

Notwithstanding any inconsistent provision of law, the commissioner may

determine the official functions of each division, bureau, or other unit

within the department. There shall be a director of each bureau to be

appointed by the commissioner and who shall serve during the pleasure of

the commissioner. The directors of bureaus in the department who are in

office when this chapter takes effect shall continue in office during

the pleasure of the commissioner.

§ 10 — Confidential positions

Confidential positions. The deputy commissioners, secretary and

counsel shall be deemed to occupy confidential positions to the

commissioner, and may be appointed without competitive examination.

§ 11 — Other officers and employees

Other officers and employees. There shall be such agents,

inspectors, chemists, experts, statisticians, accountants and other

assistants and employees, as the commissioner shall deem necessary for

the exercise of the powers and the performance of the duties of the

department under this chapter.

Such officers and employees shall be appointed by the commissioner and

hold office during the pleasure of the commissioner. The officers and

employees of the department who are in office when this chapter takes

effect shall continue in office during the pleasure of the commissioner.

The commissioner may transfer officers or employees from their

positions to other positions in the department, or abolish or

consolidate such positions.

Prior to the appointment of inspectors and investigators by the

department, applicants for such positions shall be fingerprinted as a

condition of employment. Such fingerprints shall be submitted to the

division of criminal justice services for a state criminal history

record check, as defined in subdivision one of section three thousand

thirty-five of the education law, and may be submitted to the federal

bureau of investigation for a national criminal history record check.

§ 12 — Oaths of office

Oaths of office. The commissioner, the deputy commissioners, the

counsel and the secretary shall, before entering upon the duties of

their offices, take and subscribe the constitutional oath of office.

Such oaths shall be filed in the office of the secretary of state.

§ 13 — Salaries of officers; expenses

Salaries of officers; expenses. The annual salaries and

compensation of the deputy commissioners, the counsel, secretary and all

other officers and employees of the department shall be fixed by the

commissioner within the limits of appropriations made therefor.

The reasonable and necessary traveling and other expenses of the

commissioner, deputy commissioners, secretary, counsel and other

officers and employees of the department, while actually engaged in the

performance of their duties, shall be paid in accordance with the rules

and regulations of the department of audit and control from the state

treasury upon the audit of the comptroller, upon vouchers approved by

the commissioner.

§ 14 — Offices of department

Offices of department. The principal office of the department

shall be in the county of Albany in office space to be designated by the

commissioner of general services pursuant to law. Branch offices shall

be established and maintained by the department in such places as the

commissioner of agriculture and markets may determine. The offices

shall be supplied with all necessary books, stationery, office equipment

and furniture, to be furnished and paid for in the manner provided by

law.

§ 15 — Seal of department

Seal of department. The department shall have an official seal,

to be prepared and furnished by the secretary of state, as provided by

law. Such seal shall be used for the authentication of the orders and

proceedings of the commissioner and for such other purposes as the

commissioner may prescribe.

§ 16 — General powers and duties of department

General powers and duties of department. The department through

the commissioner shall have power to:

1. Execute and carry into effect the laws of the state and the rules

of the department, relative to agriculture, horticulture, farm, fruit,

and dairy products, aquaculture, and the production, processing,

transportation, storage, marketing and distributing of food; enforce and

carry into effect the provisions of the laws of the state relative to

weights and measures.

2. Aid in the promotion and development of the agricultural resources

of the state and the improvement of the conditions of rural life; the

improvement of the fertility and productiveness of farm lands and the

restoration to fertility and productiveness of unoccupied and

unproductive land; the settlement of farms and the supply of farm labor;

the stocking of farms with meat-producing and dairy animals and

promoting the production of cereals, fruits and vegetables, and

co-operate with county farm bureaus, and with agricultural, dairying and

horticultural associations or corporations and other agencies organized

for any or all of such purposes.

2-a. Aid in the promotion and marketing of finfish and shellfish

derived from commercial fishing or aquacultural activities and cooperate

with fishing and aquaculture associations or corporations organized for

any or all such purposes.

2-b. Aid in the promotion, marketing, and sale of New York state

labelled wines, grapes and grape products in cooperation with the

department of economic development both within and outside the state and

to provide promotion and marketing advisement to wineries, farm

wineries, micro-wineries, grape and other fruit growers and processors,

and related trade organizations located within this state.

2-c. Aid in the export promotion and marketing of eligible

agricultural products, in cooperation with the department of economic

development.

2-d. Coordinate with the office of general services and the department

of economic development to provide a training program once per year, in

each economic development region, established in article eleven of the

economic development law, to encourage and increase participation in the

procurement process, pursuant to article eleven of the state finance

law, by small businesses, as defined in section one hundred thirty-one

of the economic development law, including farms, selling food or food

products, or animal or plant fiber products grown, produced, harvested,

or processed in New York state or textile products manufactured from

animal or plant fiber grown or produced predominantly in New York state

and assist such businesses in identifying such food or food products, or

animal or plant fiber textile products, which may help to meet state

agencies' needs. The departments and office may also invite to the

regional training programs representatives of local governments,

including school districts, that may be interested in purchasing New

York state food products or animal or plant fiber textile products.

2-e. Develop, and update, guidance and other information to:

(i) assist county legislative bodies, agricultural and farmland

protection boards and departments in creating and reviewing agricultural

districts pursuant to sections three hundred three, three hundred

three-a and three hundred three-b of this chapter; and

(ii) assist the commissioner of taxation and finance to support

training of assessors and any other local government officials who have

responsibility for agricultural assessment and taxation.

2-f. Aid in the promotion, marketing and sale of New York state farm

products used for holiday celebrations and decorations, including, but

not limited to, Christmas trees, wreaths, pumpkins, flowers and other

similar products in cooperation with the empire state development

corporation by providing listings of such growers and suppliers to

vendors selling such products and to municipalities that may provide

such information to vendors selling such products on municipal

sidewalks, lots or streets.

2-g. Aid, in cooperation with the department of economic development,

in the promotion, marketing and sale, both within and outside the state,

of New York state animal and plant fiber and products made from such

fiber. For the purposes of this subdivision animal fiber means natural

fibers that have formed the covering, or fleece, of sheep or other hairy

animals such as goats or alpacas, shorn for the purposes of creating

textile products, and plant fiber means natural fibers that are obtained

from plants and used to create textile products including, but not

limited to, hemp. Such aid shall include, but not be limited to:

(a) the opportunity for producers of animal and plant fibers in the

state to participate in programs that offer seals or logos identifying

such fibers as grown in New York state and certified for their quality,

for product labeling, advertising, and displays; and

(b) the development of educational materials about animal and plant

fiber, especially for young people, in cooperation with cooperative

extension, boards of cooperative educational services, local fairs, and

the state fair.

* 2-h. In cooperation with the department of environmental

conservation, offer seals or logos identifying native plants as grown in

New York state and certified for their quality, product labeling,

advertising, and displays. The department, in cooperation with the

department of environmental conservation, shall establish appropriate

standards and guidelines for such designation. The department shall

further provide educational materials promoting awareness and

understanding of native plants under the New York native plants

designation to horticultural producers, garden centers, consumers,

educational institutions, Cornell cooperative extension, and relevant

agricultural and environmental organizations. For the purposes of this

subdivision, "native plants" shall mean non-invasive herbaceous and

woody plant species that are indigenous to New York state and are likely

to maintain their range or successfully adapt to anticipated climate

changes in New York state and the northeastern United States.

* NB Effective and Repealed December 19, 2026

3. Investigate the cost of food production and marketing in all its

phases.

4. Investigate the sources of food supply for the state, the

production, transportation, storage, marketing and distribution of food

sold, offered for sale, stored or held within the state, the cost of

transportation to the leading centers of population and of distribution

to consumers.

5. Collect and disseminate accurate data and statistics as to the food

produced, stored or held within the state, the quantities available from

time to time and the location thereof, and so far as practicable and

available collect such like statistics from without the state, as are of

value to producers and consumers within the state.

5-a. Establish an information network between agricultural producers

and consumers to facilitate and promote the direct marketing of New York

farm products. The commissioner may publicize such direct marketing

information network. He may compile information voluntarily provided by

farmers and growers who desire to sell farm products directly to

consumers, and distribute such information, in the manner he deems

appropriate, to food buying cooperatives, governmental agencies,

community service organizations, the bureau of government-donated foods

distribution in the office of general services, the cooperative

extension service, and to any person requesting such information.

5-b. (a) Establish, in cooperation with the commissioner of education,

a farm-to-school program to facilitate and promote the purchase of New

York farm products by schools, universities and other educational

institutions under the jurisdiction of the education department. The

department shall solicit information from the education department

regarding school districts and other educational institutions interested

in purchasing New York farm products, including but not limited to, the

type and amount of such products schools wish to purchase and the name

of the appropriate contact person from the interested school district.

The department shall make this information readily available to

interested New York farmers, farm organizations and businesses that

market New York farm products. The department shall provide information

to the education department and interested school districts and other

educational institutions about the availability of New York farm

products, including but not limited to, the types and amount of

products, and the names and contact information of farmers, farm

organizations and businesses marketing such products. The commissioner

shall report to the legislature on the need for changes in law to

facilitate the purchases of such products by schools and educational

institutions.

The department shall also coordinate with the education department,

and school food service, education, health and nutrition, farm, and

other interested organizations in establishing a promotional event, to

be known as New York Harvest For New York Kids Week, in early October

each year, that will promote New York agriculture and foods to children

through school meal programs and the classroom, at farms and farmers'

markets and other locations in the community.

(b) Cooperate with the department of health in implementing the

childhood obesity prevention program pursuant to title eight of article

twenty-five of the public health law and with the commissioner of

education to encourage the production and consumption of fresh locally

produced fruits and vegetables by elementary and secondary school aged

children pursuant to paragraph (a) of this subdivision to help combat

the increasing incidence of childhood obesity.

(c) Cooperate with federal, other state and municipal agencies to

encourage the expansion of community gardens pursuant to article two-C

of this chapter to help encourage the production and consumption of

fresh locally produced fruits and vegetables to help combat the

increasing incidence of adult and child obesity.

5-c. Cooperate with the commissioner of education, pursuant to

subdivision fifty-six of section three hundred five of the education

law, to develop guidelines for the voluntary implementation by school

districts and institutions of higher education of programs which

encourage the donation of excess, unused, edible food from meals served

at such educational facilities to local voluntary food assistance

programs.

6. Investigate and recommend useful methods of co-operative

production, marketing and distribution of foods within the state.

6-a. Establish the New York state council on hunger and food policy.

The purpose of the council shall be to advise the state on the

development of comprehensive, coordinated state food policies with the

goal of: ensuring that all citizens of the state are able to eat a

healthy diet and avoid food insecurity while consuming New York grown

and produced foods as much as possible. The council shall work to:

support and facilitate the growth of a New York-based local farm and

food product economy that revitalizes rural, suburban and urban

communities, creates jobs, and supports economic growth through

promoting and developing local farm and food businesses and their

products and helps to make them more available to New York residents;

and promote healthy eating through a plentiful, accessible, affordable,

safe and nutritious food supply with access to fresh and minimally

processed foods including a readily available supply of such food during

emergencies.

(a) The priorities of the council shall include, but are not limited

to, developing and recommending policies and plans to:

(i) ensure the availability of and expand access to an adequate supply

of affordable, fresh and nutritious food to its residents;

(ii) expand agricultural production and processing, including

locally-grown and organically-grown food;

(iii) assist local farm and food businesses to succeed and grow,

especially beginning and new owners and those historically

underrepresented or marginalized in agriculture or the food industry, to

identify and secure necessary resources and equipment to begin,

maintain, and expand projects and networks necessary for the development

of local farm or food products;

(iv) reduce barriers affecting food-insecure populations in rural and

urban spaces;

(v) facilitate the building of infrastructure, including, but not

limited to, aggregation, processing, storage, packaging, distribution,

and marketing facilities necessary to move local farm or food products

to local and other markets;

(vi) support and expand programs that recruit, train, and provide

technical assistance to New York farmers, food producers, food

processors and residents in order to encourage the production and

processing of local farm or food products;

(vii) coordinate interagency programs, initiatives, and procedures

promoting local farm and food products in New York communities, by

working with and involving state, federal, and local agencies, as well

as community-based organizations, educational institutions, and trade

organizations in executing the purposes of this section;

(viii) eliminate statutory and legal barriers hindering the

development of a local farm and food economy by working with federal,

state, and local agencies, other agencies and applicable entities, to

ensure consistent and compatible laws and regulations for the

production, processing, storage, distribution, and marketing of local

farm or food products;

(ix) facilitate the use of public lands for growing local farm or food

products by working with governmental entities at the local, state, and

federal levels;

(x) initiate and facilitate public awareness campaigns about the

economic benefits of a local farm and food economy;

(xi) improve access to nutrition assistance programs and

transportation options, enhance infrastructure, and decrease

socio-economic disparities that contribute to the prevalence of food

insecurity;

(xii) alleviate geographic and economic barriers to improve access to

healthy fresh food and reduce hunger among New Yorkers;

(xiii) eliminate barriers impacting a consumer's ability to purchase

healthy food; and

(xiv) encourage state agencies and community partners to share ideas

for reducing food-related chronic disease and promoting well-balanced

child nutrition.

(b) The council shall consist of twenty-five members designated by the

commissioner as follows: (i) the commissioner, the commissioner of

health, the commissioner of the office of temporary and disability

assistance, the commissioner of education, the commissioner of the

department of economic development, and the director of the office for

the aging;

(ii) eight members with experience and expertise related to

agriculture, nutrition, or food policy, of which four shall be

designated on the recommendation of the legislative leaders, one each by

the temporary president of the senate, the speaker of the assembly, the

minority leader of the senate, and the minority leader of the assembly;

(iii) the dean of the New York state college of agriculture and life

sciences;

(iv) one member representing farm organizations;

(v) one member representing school food administrators;

(vi) one member representing consumers;

(vii) two members representing an organization that provides food

assistance;

(viii) one member representing anti-hunger advocates;

(ix) one member who is a nutritionist; and

(x) three members representing the food industry, including producers,

distributors, processors or retailers who are residents of and work in

the state of New York, at least one of whom produces organic food.

(c) The commissioner shall serve as the chairperson of the council.

(d) The council shall issue a written report on the thirtieth day of

January each year on: (i) the activities of the council during the

preceding year; (ii) recommended food policies and actions for the

state; (iii) an account of the progress made in achieving the goals of

the council; and (iv) actions which are necessary to implement the

recommendations of the council and effectuate its purposes.

(e) The state governmental agencies represented on the council may

re-direct existing staff, as appropriations permit; assist in executing

the purposes of this subdivision; and provide office space, meeting

space, and other research and communication services as appropriate.

(f) No member of the council shall be disqualified from holding any

public office or employment, nor shall he or she forfeit any such office

or employment by virtue of his or her appointment hereunder. Members of

the council shall receive no compensation for their services but shall

be allowed their actual and necessary expenses incurred in the

performance of their functions hereunder.

(g) The council shall set forth the time and place of its meetings and

meet as frequently as business requires, but shall meet at least twice

each year.

(h) Every agency, department, office, division or public authority of

the state shall cooperate with the council and furnish such information

and assistance as the council determines is reasonably necessary to

accomplish its purpose.

7. Aid in the organization and operation of co-operative associations

and corporations among producers and consumers of farm products, and

also aid in the organization and operation of co-operative associations,

corporations or other agencies for the purpose of increasing the

production, improving the quality, grading or bringing together of farm

products for wholesale marketing.

7-a. Call conferences of co-operative associations of producers of

farm products organized under or subject to the provisions of chapter

seventy-seven of the consolidated laws for discussion of cost of

production, transportation and marketing, of market conditions and

prices for sale of farm products to the end that the marketing operating

operations for such co-operative associations may be facilitated, made

more efficient and the producers may obtain the reasonable cost of

production, plus cost of compliance with sanitary regulations affecting

production or marketing. Such conferences shall be held under the

supervision of the commissioner. Neither such conferences nor any

agreements or arrangements resulting therefrom, if such agreements or

arrangements are approved by the commissioner, shall be deemed or

construed to be acts, conspiracies, agreements or arrangements in

restraint of trade or commerce or injurious to public welfare. The

powers hereby conferred may also be exercised in conjunction with

officials or representatives of the federal government.

8. Co-operate with and aid farmers and other producers of food, and

distributors and consumers thereof, in improving and maintaining

economic and efficient systems of production, storage, distribution and

marketing, and in reaching advantageous markets. The commissioner may

develop, coordinate and conduct programs for advertising, publicity and

general promotion of agricultural and food products grown, processed,

packed or otherwise made within the state. The commissioner may

establish a voluntary program for the improvement of direct marketing of

New York farm products at roadside farm markets. The commissioner may

adopt a word or symbol to identify roadside markets participating in

such program, advertise and publicize the roadside farm market program,

and provide technical and promotional assistance to effectuate said

program. The commissioner may charge fees for the sale or use of

promotional materials or items, and any income derived from such

programs shall be deposited in a special account of the farm products

publicity fund established under section one hundred fifty-six-i of this

chapter. Any expenses incurred in the conduct of such programs may be

paid out of such account on vouchers approved by the commissioner, after

audit by the comptroller.

9. Acquire and disseminate accurate information as to market prices of

food products, and market conditions, in the markets of the state and

any other markets, through use of department market reporters, or

agreements with organized groups of producers or shippers or dealers in

farm produce for the joint employment of market reporters, or special

arrangements with existing market reporting agencies, when in the

judgment of the commissioner such information will be valuable to the

producers or consumers of the state.

10. Acquire and publish useful information to facilitate

transportation, to avoid delays therein and upon request advise shippers

or purchasers as to the most direct and expeditious route of shipment to

market.

11. Co-operate with the commissioner of transportation with the view

of obtaining suitable, expeditious and economical facilities for the

shipment of food, and recommend as to the action to be taken by such

commissioner to avoid and prevent unfair discrimination in such shipment

and unreasonable delay in the transportation thereof, and to obtain fair

and reasonable rates for such transportation.

12. Investigate delays in transportation, and in case food is likely

to spoil for lack of ready market, take such action as seems advisable

for facilitating the sale thereof.

13. Investigate restraints of trade or unlawful combinations to fix

prices.

14. Investigate as to the needs of terminal, dock and other

distributing facilities for the delivery and distribution of foods at

the centers of population, and the establishment and operation of

co-operative or public abattoirs for the slaughter of animals and

poultry for food purposes; and advise and co-operate with corporations

and municipalities or other agencies to promote their establishment,

construction or acquisition for the public use and make recommendations

as to the conduct thereof.

15. Advise and co-operate in establishing local markets, and

warehouses for assembling, grading, packing and storing food or farm

products, whenever in the judgment of the commissioner the public

interests require such establishment.

16. Co-operate with producers in the conduct of experiments and

disseminate information as to producing, assembling, grading, packing,

distributing and selling farm products, so as to demonstrate economic

and efficient methods, and to standardize the grades of such products

and determine the cost of such production, assembling, grading, packing,

distribution and sale.

17. Investigate plans to be established by law for the purpose of

securing an ample supply of pure milk in centers of population upon an

economic basis of distribution and to aid in the accomplishment of such

purpose within the provisions of existing law.

18. Ascertain the names and addresses of producers, manufacturers,

importers, exporters and potential exporters and distributors of food,

the kind of food produced, manufactured, imported, exported or to be

exported or distributed by such persons, and to publish the same

whenever in the judgment of the commissioner public interests require

or, upon request, when in the public interest, supply lists of such

persons.

19. Make such recommendations as in the judgment of the commissioner

will stimulate and increase the production or distribution or sale of

food and co-operate with public or private agencies for that purpose.

20. Act as mediator or arbitrator in any controversy or issue that may

arise between producers and distributors of food.

21. Investigate, when deemed advisable, the conduct and methods of

exchanges and boards of trade within the state for the purchase and sale

of food.

22. Collect and publish data concerning the purity, wholesomeness,

economic value and the nutritious and hygienic properties of food

produced, sold or available for sale within the state, and for such

purpose to take, examine and analyze samples of such food.

23. Investigate deceptions in the quality, quantity or character of

foods produced, stored, sold or offered for sale within the state,

including the adulteration and misbranding thereof.

24. Co-operate with local health departments and other local agencies

in preventing the production, manufacture, sale or offering for sale of

fraudulent, deleterious or unwholesome food. The commissioner may

contract with any such local health department or other local agency for

the performance of inspections with respect to any food or other product

over which he has jurisdiction, powers and duties under the provisions

of this chapter.

25. Inspect and determine the grade or condition of farm products at

shipping points and receiving centers, and provide for the issuance of

certificates of such inspections and enter into co-operative

arrangements with state and federal marketing agencies for joint

inspections. The commissioner shall require and receive the payment of

fees for such inspection services in amounts not exceeding the estimated

cost of the services. The commissioner shall remit to the state

treasurer such fees received monthly.

25-a. Inspect and determine the grade or condition of farm products,

issue certificates of such inspections and provide quality control

services for growers, canners, processors, packers, shippers, sellers,

buyers, retailers and receivers upon request therefor; enter into

cooperative arrangements with state and federal agencies, or persons or

organizations authorized by a federal agency to conduct farm products

inspections, for joint inspections; enter into contracts with applicants

for such inspections and services, which contracts shall require payment

by applicants of the full costs of the services provided. All moneys

received by the commissioner pursuant to such contracts shall be

deposited in an account within the miscellaneous special revenue fund

and shall be used to defray the expenses incidental to carrying out the

powers and duties authorized by this subdivision. The state's financial

contribution to the pest control compact adopted pursuant to section one

hundred forty-nine of this chapter may be paid out of the portion of

said moneys received by the commissioner for phytosanitary inspections.

All moneys shall be paid out of such fund on vouchers approved by the

commissioner, after audit by the comptroller. Nothing contained in this

subdivision shall apply to fees received for inspections performed under

subdivision twenty-five of this section.

25-b. Require and receive the payment of a fee of fifty dollars for

the issuance of certificates of compliance with the food related

provisions of this chapter and the regulations promulgated pursuant

thereto. Notwithstanding any other provision of law to the contrary,

the commissioner is hereby authorized and directed to deposit all money

received pursuant to this subdivision in an account within the

miscellaneous special revenue fund.

25-c. The commissioner may enter into a contract or cooperative

agreement under which laboratory services of the department may be made

available to federal, state, local, and educational entities when, in

the commissioner's judgment, such contract or cooperative agreement

shall be in the public interest and shall not adversely affect the

department's obligations under this chapter. Such contracts or

cooperative agreements shall require payment by contractors and

cooperators of, at a minimum, the full costs of the services provided.

All moneys received by the commissioner pursuant to such contracts and

agreements shall be deposited in an account within the miscellaneous

special revenue fund and shall be used to defray the expenses incidental

to carrying out the services authorized by this subdivision.

25-d. The commissioner may enter into a contract or cooperative

agreement under which services relating to food safety and inspection,

animal health, invasive species control, the collection of samples for

research studies and similar services relating to the duties and

responsibilities of the department may be made available to federal

entities, educational entities located outside of the state, and state

and local governmental entities located outside of the state, when, in

the commissioner's judgment, such contract or cooperative agreement

shall be in the public interest and shall not adversely affect the

department's obligations under this chapter. Such contracts or

cooperative agreements shall require payment by contractors and

cooperators of, at a minimum, the full costs of the services provided.

All moneys received by the commissioner pursuant to such contracts and

agreements shall be deposited in an account within the miscellaneous

special revenue fund and shall be used to defray the expenses incidental

to carrying out the services authorized by this subdivision.

26. Investigate and take action to prevent illegal acts or practices

in the sale or distribution of food or of fertilizers, feeding stuffs,

materials, apparatus and machinery or other instrumentalities used or

needed for the production, marketing and distribution of food.

27. Seize, destroy or denature so that it cannot thereafter be used

for food, any unwholesome food or food products sold or exposed for sale

on the markets of this state, or any food or food products consisting in

whole or in part of any filthy, decomposed or putrid animal or vegetable

substance, or any portion of an animal unfit for food, whether

manufactured or not, or if it is the product of a diseased animal or one

that has died otherwise than by slaughter. Provided, however, that the

commissioner of agriculture and markets after seizure and before such

destruction, shall give the owner, proprietor or custodian of such food

ten days notice in writing, to be served either personally or by mail,

of a hearing for the said owner, proprietor or custodian to show cause

why such food should not be destroyed in accordance with the provisions

of the statute.

28. Provide for holding a state fair to be known as the New York state

fair and, for the purpose of seeking advice and counsel in relation

thereto, consult with the state fair advisory board. The advisory board

shall consist of eleven members appointed by the governor, including one

member on the recommendation of the temporary president of the senate;

one member on the recommendation of the speaker of the assembly; one

member on the recommendation of the minority leader of the senate; and

one member on the recommendation of the minority leader of the assembly.

The governor shall select a member of the advisory board to serve as

chairperson. The members of the advisory board shall not receive

compensation for their services, but may be paid their actual and

necessary expenses incurred in serving upon the advisory board.

29. All the functions of the former department of farms and markets,

of the former council of farms and markets and of the former

commissioner of farms and markets and all their powers and duties, which

were transferred to the department of agriculture and markets by section

two hundred and seventy-two of the state departments law or shall have

been prescribed by law when this subdivision as hereby enacted takes

effect, whether in terms vested in such department, in such council or

in such commissioner or in a committee, member or officer thereof, and

all the functions of the former council of agriculture and markets and

the commissioner of agriculture and markets and all their powers and

duties which shall have been prescribed by law when this subdivision, as

hereby amended, takes effect, whether in terms vested in such council or

in such commissioner or in a committee, member or officer thereof, shall

continue to be vested in the department of agriculture and markets and

shall continue to be exercised and performed therein by or through the

commissioner of agriculture and markets or the appropriate division,

bureau, board or officer thereof as prescribed by or pursuant to law,

together with such functions, powers and duties as hereafter may be

conferred or imposed upon such department by law. All the provisions of

this chapter shall apply to the department of agriculture and markets

continued by this chapter as hereby amended and to the commissioner of

agriculture and markets and to the divisions, bureaus and officers of

such department, in so far as such provisions are not inconsistent with

this subdivision.

30. Investigate, inspect and supervise the sale and exposure for sale

of meat and meat preparations and enforce the provisions of sections two

hundred one-a, two hundred one-b and two hundred one-c of this chapter

relating thereto, designate an employee of the department as "director

of kosher law enforcement" and to make such rules and regulations

imposing such additional requirements and restrictions upon such sale

and exposure for sale as may be deemed necessary in connection with or

in aid of the proper administration and enforcement of such provisions

and of any other applicable laws.

30-a. Whenever under this chapter a person may elect to petition

therefor, the commissioner may in his discretion establish inspection of

petitioner's meat by-products or meat food products, and shall determine

the actual cost of inspection thereof and shall require and receive

quarterly the pre-payment of fees for such inspection services in

amounts not exceeding the actual cost. The commissioner shall establish

in the name of such petitioner an inspection fund to maintain such

inspection services and any unexpended funds which may remain over and

above the amount needed for such inspection or service shall be paid to

the petitioner at the close of each fiscal year.

31. Adopt, promulgate and make effective plans, rules and orders with

respect to the furnishing of care for children under fourteen years of

age, including children temporarily within the state, whose parent or

parents are seasonally or temporarily employed by canners, growers and

processors of foods and foodstuffs, and to expend or allocate moneys for

such purposes out of moneys appropriated to the department on such terms

and conditions as he may deem proper provided that he finds such action

is necessary in order to maintain an adequate supply of labor or to

avoid waste in the growing, harvesting and processing of food. The

commissioner is authorized to enter into contracts approved by the

attorney-general, the state comptroller and the director of the budget

with non-profit membership corporations providing such care. Such

contracts shall specify the terms and standards of operation and shall

limit the total financial responsibility of the state to a specified sum

which shall not exceed the amount appropriated for such purpose.

32. Receive and disburse federal moneys allotted to the state by or

pursuant to the federal agricultural marketing act of nineteen hundred

forty-six as amended, or any other act of the congress making

appropriation for the allocation among the states for research into

basic laws and principles relating to agriculture and to improve and

facilitate the marketing and distribution of agricultural products, and

for any other purpose relating to agriculture or marketing agricultural

products; on behalf of the state, to adopt, execute and administer plans

and to put into effect such measures as may be necessary for research

into basic laws and principles relating to agriculture and to improve

and facilitate the marketing and distribution of agricultural products;

on behalf of the state, to make and execute such contracts, agreements,

covenants or conditions, not inconsistent with law, as may be necessary

or required by any duly constituted agency of the federal government as

a condition precedent to receiving such funds or in connection with such

research; to cooperate with all federal, state or local authorities, or

other agencies, authorized under such acts of congress to carry out the

purposes thereof; to adopt and from time to time to amend such rules and

regulations and to prescribe such conditions, not inconsistent with law,

as may be necessary to make available to the people of the state the

benefits afforded by such acts of congress; and to enforce all the

provisions of this subdivision and the rules adopted pursuant hereto.

The department of taxation and finance is designated as custodian of all

federal-aid funds allotted to the state for the purposes of this

subdivision by the United States and such funds shall be payable only on

the audit and warrant of the comptroller on certificate of the

commissioner as provided in section one hundred ten of the state finance

law.

33. Require each applicant for a license, permit or registration or

renewal thereof authorized to be issued by the commissioner under the

provisions of this chapter to satisfy the commissioner that such

applicant is or will be in compliance with all ordinances or local laws

of the county, city, town and village in which such business or

occupation will be conducted bearing thereon. The commissioner's

approval of an application shall not, however, be construed in any way

as certifying that such ordinances or local laws have been complied

with.

34. Contract with Cornell university or the New York state veterinary

college at Cornell for the planning, design and construction of an

animal disease diagnostic laboratory at the state veterinary college at

Cornell university.

35. Investigate, inspect, and supervise all sanitary aspects relative

to the production, processing, sale and distribution of milk and milk

products.

36. Require that a written instrument submitted pursuant to this

chapter or a rule or regulation adopted pursuant thereto contain a form

notice to the effect that false statements made therein are punishable

pursuant to section 210.45 of the penal law or, where the commissioner

deems necessary, require that any such instrument be subscribed under

oath.

37. Provide for the operation of the state soil and water conservation

committee pursuant to the soil and water conservation districts law.

38. Establish and maintain a statewide registry of brands for

livestock owners to voluntarily register the brand they use to brand

their livestock.

39. (a) Establish a program in the state for the planning, design and

implementation of integrated pest management. Under such a program the

department may contract with Cornell university or the New York state

college of agriculture and life sciences at Cornell university, and

shall encourage such contractor to seek federal and private sources of

funds for such program. The department shall submit a quinquennial

report of such integrated pest management program to the governor, the

senate finance committee and the assembly ways and means committee on or

before January first, two thousand seven and on or before January first

of each fifth year thereafter. Such report shall include, but not be

limited to:

i. an identification of all revenue sources, including non-state

funds, and an identification of expenditures made within each

agricultural production area, as described in article eleven of this

chapter;

ii. an evaluation and description of the status of implementation with

each agricultural production area and the achievements of each objective

outlined in such article eleven made in the previous five years; and

iii. the overall status of the program and multi-year timetable for

the future implementation of the program.

(b) Between report due dates, the department shall maintain the

necessary records and data to satisfy such report requirements and to

satisfy information requests received from the governor, the senate

finance committee and the assembly ways and means committee, between

such report due dates.

40. Establish and administer, together with the state soil and water

conservation committee and the Cornell cooperative extension, a

voluntary program to encourage agricultural environmental planning and

implementation. The program shall promote farming practices which are

compatible with state water quality and other environmental objectives,

and may include training and certification of agricultural planners;

educational outreach to producers of farm products; technical and

financial assistance to farm operators; consultation and coordination

with federal, state and local agencies; and periodic evaluation and

assessment of program effectiveness.

41. (a) Establish and maintain New York state domestic animal health

assurance programs, voluntary, on-farm, integrated disease prevention

programs, directed at improving animal health and promoting a safe and

wholesome food supply. Such programs may include but are not limited to

the New York state cattle and horse health assurance programs. To carry

out such programs, the department may contract with public, private and

academic entities and shall encourage such entities to seek federal and

private sources of funds for such programs.

(b) Any proprietary farm protocol, animal or herd testing information

and/or producer herd data maintained in confidence and voluntarily

provided by an owner or operator of a farm operation as defined in

section three hundred one of this chapter to participate in a voluntary

cattle health program established pursuant to this subdivision shall be

exempt from public disclosure. The submission of any such information or

records by the owner or operator of a farm operation does not constitute

a waiver of any applicable privilege or protection under federal or

state law.

(c) The exemption described in paragraph (b) of this subdivision shall

not apply to: (1) information collected or created as part of a federal,

state, or local health agency investigation or official action taken in

connection with a public health risk; and (2) records that do not

identify and cannot be used to discern the identity of any participating

farm.

42. (a) For purposes of making timely determinations and consulting

with the chairman of the state liquor authority pursuant to subdivision

five of section seventy-six-a of the alcoholic beverage control law,

investigate and compile information relative to natural disasters, acts

of God, or continued adverse weather conditions which shall affect: (i)

the crop of grapes or other fruit products used in the production of

wine; and/or (ii) the crop of apples used in the production of cider.

(b) For purposes of making timely determinations and consulting with

the chairman of the state liquor authority pursuant to subdivision

eleven of section fifty-one-a of the alcoholic beverage control law,

investigate and compile information relative to natural disasters, acts

of God, or continued adverse weather conditions which shall affect: (i)

the necessary ingredients for brewing beer; and/or (ii) the crop of

apples used in the production of cider.

(c) For purposes of making timely determinations and consulting with

the chairman of the state liquor authority pursuant to subdivision

twelve of section fifty-one-a and subdivision eleven of section

fifty-eight-c of the alcoholic beverage control law, investigate and

compile information relative to natural disasters, acts of God, or

continued adverse weather conditions which shall affect the crop of

apples used in the production of cider.

43. Cooperate with the department of environmental conservation and

the environmental facilities corporation to establish methods to

facilitate loans to New York state's agricultural community, to develop

educational materials for farmers about the low-interest loans available

through the water pollution control linked deposit program, and to

develop an application form to be provided to lenders for linked deposit

loan requests. The department may promulgate rules and regulations

necessary and reasonable for the operation of the program.

44. Encourage and support the practice of forestry and manufacture of

wood products in the state, in coordination with the departments of

environmental conservation and economic development; and provide for the

operation of the wood products development council as established in

section two hundred twenty-five of this chapter.

45. When considering plans, policies, regulations and programs

pursuant to article fourteen of this chapter, the commissioner shall

take into consideration the impact on the horticulture and other plant

based industries in the state of New York, including but not limited to

greenhouse, nursery, and fruit and vegetable production.

46. Within the amount of monies appropriated or otherwise made

available therefor, establish, administer and operate, or provide for

the administration and operation of, a program, which may include

establishment of a revolving loan fund, to assist in the development,

implementation and operation of agricultural programs.

47. Evaluate, in conjunction with the state office for the aging,

programs and services offered by the department to ensure that they

support the needs of farmers, and other individuals engaged in

agriculture, and the production, processing, marketing and distributing

of food, who are also seniors, which shall mean an individual sixty

years of age or older.

48. Make available in written and electronic medium, in a manner

readily accessible to police agencies and officers and district

attorneys, information about animal cruelty and protection laws in this

chapter, including, but not limited to, article twenty-six of this

chapter and section seven hundred fifty-three-f of the general business

law. The development of such information shall be coordinated with the

division of criminal justice services, including the municipal police

training council, in a manner designed to enhance training of municipal

police officers and to assist such officers and district attorneys in

enforcing and applying such laws.

49. Make available, in consultation with the department of

environmental conservation and institutions of higher education with

expertise in pollinator protection, information concerning minimum

guidelines for vegetation management plans used by any person who

intends to develop their property or commercial enterprise, such as

solar electric generating systems, in a manner that is pollinator

friendly or provides benefits and protection to pollinators. Such

information may include guidelines for short-term and long-term property

management practices that provide and maintain native perennial

vegetation to protect the health and well-being of pollinators

including, but not limited to the percentage of the property that may be

covered with native perennial vegetation; the type, amount, and

diversity of native perennial vegetation that may be maintained on the

property; the number of seasons and the minimum number of species of

native perennial vegetation that may be in bloom; maintenance practices

to be used; the use of pesticides; the width and composition of buffers

adjacent to the property; and any other guidelines established by the

department.

50. Develop, in consultation with the commissioner of the department

of health and the New York state land grant university, best-practice

recommendations for treatment, prevention and management of livestock

and farm property to protect against Asian longhorned ticks. Such

recommendations shall be based upon scientific data and shall include,

but not be limited to, the use of landscape techniques demonstrated to

be safe for livestock, people, pets and the environment, methods to

discourage rodent activity, and, the effective use of pesticides, as

defined in subdivision thirty-five of section 33-0101 of the

environmental conservation law, including usage information and any

label warnings or caution statements. The commissioner, in consultation

with the department of environmental conservation and the New York state

land grant university, shall develop and distribute to farmers

information on Asian longhorned tick treatment, management, and

prevention. Such information and recommendations shall also be made

available on the department's website.

51. And shall take any measures necessary to prohibit any person from

attaching or affixing to state owned property on the grounds of the

state fair any symbols of hate, as defined in section one hundred

forty-six of the public buildings law, or any similar image, or tangible

personal property, inscribed with such an image, unless the image

appears in a book, digital medium, or otherwise serves an educational or

historical purpose.

52. Develop and maintain a publicly available searchable directory of

New York state farms and farm products on the department's website. The

website directory shall include all farms located within the state and

shall, when known, list the products available for purchase and contact

information for each farm, unless a farm opts out of being included in

the directory by notifying the department of such option. The department

shall provide farms with the ability to signify that they are interested

in supplying schools on the directory. The department shall update the

website directory at least every two years.

§ 16-a — Food products containing nitrous oxide; packaging

Food products containing nitrous oxide; packaging. The

commissioner shall promulgate rules and regulations to require that all

food products containing nitrous oxide be offered for sale in tamper

evident packaging. For the purposes of this section, the term "tamper

evident packaging" shall mean packaging having an indicator or barrier

to entry which, if breached or missing, can reasonably be expected to

provide visible evidence to consumers that tampering has occurred.

§ 16-b — Public awareness campaign regarding Lyme disease and other tick-borne diseases

Public awareness campaign regarding Lyme disease and other

tick-borne diseases. The commissioner, in consultation with the

commissioner of health, shall develop and conduct a public awareness

campaign regarding Lyme disease and other tick-borne diseases. The

campaign may utilize public forums, social media and mass media,

including but not limited to internet, radio, and print advertising and

shall include materials and information on the department's website. The

campaign shall be tailored to educate farmers, farm workers, and other

agricultural employees regarding: (a) Lyme disease and other tick-borne

diseases; (b) recognition of the symptoms of Lyme disease and other

tick-borne diseases; (c) the available treatments for Lyme disease and

other tick-borne diseases; and (d) preventive measures that may be taken

to lessen the threat posed by ticks carrying Lyme disease or other

tick-borne diseases.

§ 17 — Delegation of powers

Delegation of powers. (a) The commissioner may delegate any of

his powers to, or direct any of his duties to be performed by, a deputy

commissioner or the director of a bureau and, except where it is

otherwise provided in this chapter or the context otherwise requires,

may delegate any of such powers to any officer or employee of the

department.

(b) The commissioner, except when it is otherwise provided in this

chapter or the context otherwise requires, may also delegate to an

officer or employee of the United States department of agriculture,

engaged within this state in joint or cooperative state-federal

programs, any of the powers invested in him by article five of this

chapter for the control, suppression or eradication of communicable

diseases in domestic animals or domestic fowls, any of the powers

invested in him by article five-B of this chapter relative to

ante-mortem and post-mortem inspection of animals slaughtered for food

purposes and processing inspection of meat, meat by-products and meat

food products, any of the powers invested in him by article five-D of

this chapter relative to ante-mortem inspection of poultry slaughtered

for human food, post-mortem inspection of poultry carcasses and

inspection of poultry and poultry products, any of the powers invested

in him by article fourteen of this chapter in the control or eradication

of injurious insects or plant diseases, and any of the powers invested

in him by subdivisions four and five of section sixteen of this chapter

relative to the collection, analysis and publication of primary

statistical data relating to agricultural products of this state. Such

delegation shall be in writing and shall state the specific limits of

the powers so delegated.

(c) Whenever by the education law or other statute the commissioner is

made a member by virtue of his office of the board of visitors, managers

or trustees or other similar body of a state institution, he may in

writing authorize and empower a deputy commissioner, the secretary of

the department or the director of a bureau to act in his place and stead

at any meeting or meetings of any such board or body.

§ 18 — Rules of department

Rules of department. Subject and in conformity to this chapter

and the constitution and laws of the state, the commissioner may enact,

amend and repeal necessary rules which shall

1. Regulate and control the transaction of business by the department,

provide for the exercise of the powers and the performance of the duties

of the department and prescribe the powers and duties of the bureaus and

of the directors of bureaus and other officers and employees thereof;

2. Provide for carrying into effect the provisions of this chapter and

of the laws of the state in respect of food and food traffic;

3. Regulate the conduct of investigations, inquiries and hearings

authorized by this chapter and prescribe necessary forms and notices;

4. Establish official grades for foods and farm products and prescribe

the use of such grades, and provide for the marking, packing and

shipping of foods and farm products so graded.

5. Establish uniform tolerances or amounts of reasonable variation for

containers of food and provide uniform regulations for carrying out the

provisions of this chapter in relation to such containers.

6. Provide generally for the exercise of the powers and performance of

the duties of the department as prescribed in this chapter and the laws

of the state and for the enforcement of their provisions and the

provisions of the rules enacted as herein provided.

The rules of the department in force at the time this chapter takes

effect shall continue as the rules of the department, until amended or

repealed by the commissioner.

§ 19 — Publication of rules

Publication of rules. Every rule or regulation enacted by the

commissioner pursuant to the provisions of this chapter and intended to

have the force of law shall be promptly published once in the New York

state bulletin, published by the department of state pursuant to section

one hundred sixty of the executive law. A copy of every such rule or

regulation certified by the commissioner, a deputy commissioner or the

secretary of the department shall be promptly filed with the secretary

of state. Every such rule or regulation shall take effect twenty days

after such filing, unless some other date of taking effect shall be

prescribed by the commissioner.

§ 20 — Access to place of business

Access to place of business. The commissioner, each deputy

commissioner and the directors, counsel, experts, chemists, agents and

other officers and employees of the department shall have full access to

all places of business, factories, farms, buildings, carriages, cars and

vessels used in the production, manufacture, storage, sale or

transportation within the state of any dairy products or any imitation

thereof, or of any article or product with respect of which any

authority is conferred by this chapter on the department. They may

examine and open any package or container of any kind containing or

believed to contain any article or product, which may be manufactured,

sold or exposed for sale in violation of the provisions of this chapter,

or of the rules of the department, and may inspect the contents therein,

and take therefrom samples for analysis.

§ 20-a — Search warrant in aid of the commissioner of agriculture

Search warrant in aid of the commissioner of agriculture. A

search warrant, in the name of the people, directed to a police officer

commanding him to search for dairy products, imitations thereof and

substitutes therefor, to open any place of business, factory, building,

store, bakery, hotel, tavern, boarding house, restaurant, saloon, lunch

counter, place of public entertainment, carriage, car, boat, package,

vessel, barrel, box, tub or can, containing, or believed to contain the

same, in the possession or under the control of any person who shall

refuse to allow the same to be inspected or samples taken therefrom by

the commissioner of agriculture, a deputy commissioner or any person or

officer authorized by the commissioner or by the agriculture and markets

law or to which access is refused or prevented, and to allow and enable

the officer mentioned in section fifty-one of the agriculture and

markets law applying therefor to take such samples of dairy products,

imitations thereof and substitutes therefor, found in the execution of

the warrant, as the officer applying for the search warrant shall

designate when the same are found, shall be issued by any court to which

application is made therefor, whenever it shall be made to appear to

such court that such person has refused to permit any dairy products,

imitations thereof or substitutes therefor, to be inspected or samples

taken therefrom, or that access thereto by any officer mentioned in

section fifty-one of the agriculture and markets law has been refused or

prevented, and that such officer has reasonable grounds for believing

that such person has any dairy products, imitations thereof or

substitutes therefor in his possession, or under his control, or that he

is violating any of the provisions of the agriculture and markets law

relating thereto. The provisions of article six hundred ninety of the

criminal procedure law shall apply to such warrant as far as applicable

thereto. The officer to whom the warrant is delivered shall make a

return in writing of his proceedings thereunto to the court which issued

the same.

§ 21 — Interference with department employees in performance of duties; bribery

Interference with department employees in performance of duties;

bribery. No person shall attempt, by means of any threat or violence, to

deter or prevent an inspector, agent or other employee of the department

from performing any duty imposed by law upon him or upon the department;

nor shall any person give or offer a bribe or any valuable consideration

to any inspector, agent or other employee of the department to influence

him in respect to any official act or duty.

§ 22 — Power to administer oaths and compel testimony

Power to administer oaths and compel testimony. The

commissioner, a deputy commissioner, the secretary or counsel of the

department, or any other officer or employee duly authorized by the

commissioner, may administer oaths and take affidavits in relation to

any matter or proceeding in the exercise of the powers and duties of the

department under this chapter. The commissioner, or a deputy

commissioner may subpoena and require the attendance of witnesses and

the production of books, papers and documents pertaining to the

investigations and inquiries which such commissioner or deputy

commissioner is authorized to conduct, and examine them in relation to

any matter to be investigated by them and issue commissions for the

examination of witnesses who are out of the state or unable to attend or

excused from attendance.

Any person who shall wilfully testify falsely as to any material

matter pending in an investigation or proceeding under this chapter

shall be guilty of and punishable for perjury.

An officer who serves the subpoenas issued as above provided and

witnesses attending in response thereto shall be entitled to the same

fees as are allowed to officers and witnesses in civil actions in courts

of record, to be audited and paid in the same manner as other expenses

of the department.

§ 23 — Records, documents and papers of the department

Records, documents and papers of the department. All

proceedings, documents, papers and records filed or deposited with the

department relating to matters within its jurisdiction and powers shall

be public records; except such portions thereof as are received and

accepted by the commissioner, as being of a confidential nature which

when so received and accepted shall not be subject to subpoena. Copies

of all official documents and orders so filed or deposited, certified by

the commissioner, a deputy commissioner, counsel, a division director,

or an assistant director under the seal of the department to be true

copies of the originals, shall be evidence in like manner as the

originals.

§ 24 — Publication of department bulletins, publications and reports

Publication of department bulletins, publications and reports.

There may be published by the department from time to time bulletins or

other publications and reports containing accurate data, statistics and

information.

1. As to agriculture, agricultural production, agricultural labor and

the agricultural conditions of the state, and the development and

improvement thereof, with a view of increasing farm production and

values;

2. As to the sources, supply and prices of foods, their storage and

accumulation at different places, and the quantities and location of the

available supply thereof;

3. As to the market prices of foods;

4. As to facilities afforded for transportation, marketing and

distribution of foods within the state;

5. As to matters pertaining generally to the production of foods, the

actual food value of articles used as foods, and the sale and

distribution thereof to the consumers, which in the opinion of the

commissioner will prove valuable or of interest to the public;

6. As to investigations, hearings and inquiries conducted as provided

in this chapter, the conclusions reached as to the matters involved

therein, and the orders and recommendations made as a result thereof;

7. As to any other matter which the commissioner deems proper.

Such bulletins, publications and reports and the information contained

therein shall be published and distributed in the manner deemed best by

the commissioner for the dissemination of knowledge as to the

agricultural and dairy interests of the state and the production, sale,

purchase, storage, marketing and distribution of foods, and the economic

and food value of articles used as food. The cost of publishing such

bulletins, publications and reports shall be paid in the same manner as

other expenses of the department out of appropriations made therefor.

Copies of the bulletins, publication and reports of the department may

also be sold to the public at the estimated cost thereof, in accordance

with a schedule of charges which the commissioner is hereby authorized

to adopt.

§ 25 — Annual reports

Annual reports. The commissioner may require all agricultural

societies receiving money from the state to make reports to the

department, and may prescribe the form of such reports.

§ 26 — Transfer of property and records in custody of council of agriculture and markets

Transfer of property and records in custody of council of

agriculture and markets. The property, records, books, papers and

documents, if any, in the custody, possession or control of the council

of agriculture and markets at the time this section takes effect, which

pertain or relate to any of the functions, powers and duties of the

department of agriculture and markets or of the council, which is hereby

abolished, shall be delivered and belong to the department of

agriculture and markets.

§ 27 — Obtaining title to real property by purchase or acquisition

Obtaining title to real property by purchase or acquisition. 1.

The commissioner, when an appropriation therefor has been made by the

legislature, may obtain title to any real property which he may deem

necessary for the purposes of the department, including the purposes of

the state fair, by purchase or pursuant to the eminent domain procedure

law, which title shall be taken in the name of and be vested in the

people of the state of New York; provided, however, that title to real

property shall be so obtained by purchase unless such title thereto

shall be approved by the attorney general.

2. Whenever real property is to be acquired pursuant to the eminent

domain procedure law, the commissioner shall cause to be made by the

state department of transportation an accurate acquisition map as so

provided in said law.

3. On the approval of such map by the commissioner, the original

tracing of such map shall be filed in the main office of the department

pursuant to the eminent domain procedure law.

4. If the commissioner shall determine, prior to the filing of such

map in the office of the clerk or register of the county, that changes,

alterations or modifications of such map as filed in the main office of

the department should be made, he or she shall direct the preparation by

the department of transportation of an amended map. On the approval of

such amended map by the commissioner, it shall be filed in the main

office of the department and the amended map shall thereupon in all

respects and for all purposes supersede the map previously filed.

5. If the commissioner shall determine, prior to the filing of a copy

of such acquisition map in the office of the county clerk or register as

provided in section four hundred two of the eminent domain procedure

law, if applicable, that such map should be withdrawn, he or she may

file a certificate of withdrawal in the offices of the department and of

the department of law. Upon the filing of such certificate of

withdrawal, the map to which it refers shall be cancelled and all rights

thereunder shall cease and determine.

6. The commissioner shall deliver to the attorney general a copy of

such acquisition map, whereupon it shall be the duty of the attorney

general to advise and certify to the commissioner the names of the

owners of the property, easements, interests or rights described in the

said acquisition map, including the owners of any right, title or

interest therein, pursuant to the requirements of section four hundred

three of the eminent domain procedure law.

7. If, at or after the vesting of title to such property in the

people of the state of New York as provided for in the eminent domain

procedure law, the commissioner shall deem it necessary to cause the

removal of an owner or occupant from any real property so acquired, he

may cause such owner or occupant to be removed therefrom by proceeding

in accordance with section four hundred five of the eminent domain

procedure law. The proceeding shall be brought in the name of the

commissioner as agent of the state and the attorney general shall

represent the petitioner in the proceedings. No execution shall issue

for costs, if any, awarded against the state or the commissioner, but

they shall be part of the costs of the acquisition of the real property

and be paid in like manner. Proceedings may be brought separately

against one or more of the owners or occupants of any such property, or

one proceeding may be brought against all or several of the owners or

occupants of any or all such property within the territorial

jurisdiction of the same court, justice or judge; precepts or final

orders shall be made for immediate removal of persons defaulting in

appearance or in answering, or withdrawing their answers, if any,

without awaiting the trial or decision of issues raised by contestants,

if any.

8. Upon making any agreement provided for in section three hundred

four of the eminent domain procedure law, the commissioner shall deliver

to the comptroller such agreement and a certificate stating the amount

due such owner or owners thereunder on account of such appropriation of

his or their property and the amounts so fixed shall be paid out of the

state treasury after audit by the comptroller from moneys appropriated

for the acquisition of such real property, but not until there shall

have been filed with the comptroller a certificate of the attorney

general showing the person or persons claiming the amount so agreed upon

to be legally entitled thereto.

9. Application for reimbursement of incidental expenses as provided

in section seven hundred two of the eminent domain procedure law shall

be made to the commissioner upon forms prescribed by him and shall be

accompanied by such information and evidence as the commissioner may

require. Upon approval of such application, the commissioner shall

deliver a copy thereof to the comptroller together with a certificate

stating the amount due thereof, and the amount so fixed shall be paid

out of the state treasury after audit by the comptroller from moneys

appropriated for the acquisition of property under this section.

10. The commissioner, with the approval of the director of the

budget, shall establish and may from time to time amend rules and

regulations authorizing the payment of actual reasonable and necessary

moving expenses of occupants of property acquired pursuant to this

section; of actual direct losses of tangible personal property as a

result of moving or discontinuing a business or farm operation, but not

exceeding an amount equal to the reasonable expenses that would have

been required to relocate such property, as determined by the

commissioner; and actual reasonable expenses in searching for a

replacement business or farm; or in hardship cases for the advance

payment of such expenses and losses. For the purposes of making payment

of such expenses and losses only the term "business" means any lawful

activity conducted primarily for assisting in the purchase, sale,

resale, manufacture, processing or marketing of products, commodities,

personal property or services by the erection and maintenance of an

outdoor advertising display or displays, whether or not such display or

displays are located on the premises on which any of the above

activities are conducted. Such rules and regulations may further define

the terms used in this subdivision. In lieu of such actual reasonable

and necessary moving expenses, any such displaced owner or tenant of

residential property may elect to accept a moving expense allowance,

plus a dislocation allowance, determined in accordance with a schedule

prepared by the commissioner and made a part of such rules and

regulations. In lieu of such actual reasonable and necessary moving

expenses, any such displaced owner or tenant of commercial property who

relocates or discontinues his business or farm operation may elect to

accept a fixed relocation payment in an amount equal to the average

annual net earnings of the business or farm operation, except that such

payment shall be not less than two thousand five hundred dollars nor

more than ten thousand dollars. In the case of a business, no such

fixed relocation payment shall be made unless the commissioner finds and

determines that the business cannot be relocated without a substantial

loss of its existing patronage, and that the business is not part of a

commercial enterprise having at least one other establishment, which is

not being acquired by the state or the United States, which is engaged

in the same or similar business. In the case of a business which is to

be discontinued but for which the findings and determinations set forth

above cannot be made, the commissioner may prepare an estimate of what

the actual reasonable and necessary moving expenses, exclusive of any

storage charges, would be if the business were to be relocated and enter

into an agreed settlement with the owner of such business for an amount

not to exceed such estimate in lieu of such actual reasonable and

necessary moving expenses. Application for payment under this

subdivision shall be made to the commissioner upon forms prescribed by

him and shall be accompanied by such information and evidence as the

commissioner may require. Upon approval of such application, the

commissioner shall deliver a copy thereof to the comptroller together

with a certificate stating the amount due thereunder, and the amount so

fixed shall be paid out of the state treasury after audit by the

comptroller from moneys appropriated for the acquisition of property

under this section. As used in this subdivision the term "commercial

property" shall include property owned by an individual, family,

partnership, corporation, association or a nonprofit organization and

includes a farm operation. As used in this subdivision the term

"business" means any lawful activity, except a farm operation, conducted

primarily for the purchase, sale, lease and rental of personal and real

property, and for the manufacture, processing, or marketing of products,

commodities, or any other personal property; for the sale of services to

the public; or by a nonprofit organization.

11. Authorization is hereby given to the commissioner to make

supplemental relocation payments, separately computed and stated, to

displaced owners and tenants of residential property acquired pursuant

to this section who are entitled thereto, as determined by him. The

commissioner, with the approval of the director of the budget, may

establish and from time to time amend rules and regulations providing

for such supplemental relocation payments. Such rules and regulations

may further define the terms used in this subdivision. In the case of

property acquired pursuant to this section which is improved by a

dwelling actually owned and occupied by the displaced owner for not less

than one hundred eighty days immediately prior to initiation of

negotiations for the acquisition of such property, such payment to such

owner shall not exceed fifteen thousand dollars. Such payment shall be

the amount, if any, which, when added to the acquisition payment equals

the average price, established by the commissioner on a class, group or

individual basis, required to obtain a comparable replacement dwelling

that is decent, safe and sanitary to accommodate the displaced owner,

reasonably accessible to public services and places of employment and

available on the private market, but in no event shall such payment

exceed the difference between acquisition payment and the actual

purchase price of the replacement dwelling. Such payment shall include

an amount which will compensate such displaced owner for any increased

interest costs which such person is required to pay for financing the

acquisition of any such comparable replacement dwelling. Such amount

shall be paid only if the dwelling acquired pursuant to this section was

encumbered by a bona fide mortgage which was a valid lien on such

dwelling for not less than one hundred eighty days prior to the

initiation of negotiations for the acquisition of such dwelling. Such

amount shall be equal to the excess in the aggregate interest and other

debt service costs of that amount of the principal of the mortgage on

the replacement dwelling which is equal to the unpaid balance of the

mortgage on the acquired dwelling, over the remainder term of the

mortgage on the acquired dwelling, reduced to discounted present value.

The discount rate shall be the prevailing interest rate paid on savings

deposits by commercial banks in the general area in which the

replacement dwelling is located. Any such mortgage interest

differential payment shall, notwithstanding the provisions of section

twenty-six-b of the general construction law, be in lieu of and in full

satisfaction of the requirements of such section. Such payment shall

include reasonable expenses incurred by such displaced owner for

evidence of title, recording fees and other closing costs incident to

the purchase of the replacement dwelling, but not including prepaid

expenses. Such payment shall be made only to a displaced owner who

purchases and occupies a replacement dwelling which is decent, safe and

sanitary within one year subsequent to the date on which he is required

to move from the dwelling acquired pursuant to this section or the date

on which he receives from the state final payment of all costs of the

acquired dwelling, whichever occurs later, except advance payment of

such amount may be made in hardship cases. In the case of property

acquired pursuant to this section from which an individual or family,

not otherwise eligible to receive a payment pursuant to the above

provisions of this subdivision, is displaced from any dwelling thereon

which has been actually and lawfully occupied by such individual or

family for not less than ninety days immediately prior to the initiation

of negotiations for the acquisition of such property, such payment to

such individual or family shall not exceed four thousand dollars. Such

payment shall be the amount which is necessary to enable such individual

or family to lease or rent for a period not to exceed four years, a

decent, safe and sanitary dwelling of standards adequate to accommodate

such individual or family in areas not generally less desirable in

regard to public utilities and public and commercial facilities and

reasonably accessible to his place of employment, but shall not exceed

four thousand dollars, or to make the down payment, including reasonable

expenses incurred by such individual or family for evidence of title,

recording fees, and other closing costs incident to the purchase of the

replacement dwelling, but not including prepaid expenses, on the

purchase of a decent, safe and sanitary dwelling of standards adequate

to accommodate such individual or family in areas not generally less

desirable in regard to public utilities and public and commercial

facilities, but shall not exceed four thousand dollars, except if such

amount exceeds two thousand dollars, such person must equally match any

such amount in excess of two thousand dollars, in making the down

payment. Such payments may be made in installments as determined by the

commissioner. Application for payment under this subdivision shall be

made to the commissioner upon forms prescribed by him and shall be

accompanied by such information and evidence as the commissioner may

require. Upon approval of such application, the commissioner shall

deliver a copy thereof to the comptroller, together with a certificate

stating the amount due thereunder, and the amount so fixed shall be paid

out of the state treasury after audit by the comptroller from moneys

appropriated for the acquisition of property under this section.

12. The owner of any real property so acquired may present to the

court of claims, pursuant to section five hundred three of the eminent

domain procedure law a claim for the value of such property appropriated

and for legal damages caused by such appropriation, as provided by law

for the filing of claims with the court of claims. Awards and judgments

of the court of claims shall be paid in the same manner as awards and

judgments of that court for the acquisition of lands generally and shall

be paid out of the state treasury after audit by the comptroller from

moneys appropriated for the acquisition of such real property.

13. If the commissioner shall determine subsequent to the acquisition

of a temporary easement in any real property that the purposes for which

such easement right was acquired have been accomplished and that the

exercise of such easement is no longer necessary, he shall make his

certificate that the exercise of such easement is no longer necessary

and that such easement right is therefore terminated, released and

extinguished. The commissioner shall cause such certificate to be filed

in the office of the department of state and upon such filing all rights

acquired by the state in such property shall cease and determine. The

commissioner shall cause a certified copy of such certificate as so

filed in the office of the department of state to be mailed to the owner

of the property affected, as certified by the attorney general, if the

place of residence of such owner is known or can be ascertained by a

reasonable effort and such commissioner shall cause a further certified

copy of such certificate to be filed in the office of the recording

officer of each county in which the property affected or any part

thereof is situated. On the filing of such certified copy of such

certificate with such recording officer, it shall be his duty to record

the same in his office in the books used for recording deeds and to

index the same against the name of the people of the state of New York

as grantor.

§ 28 — Advisory group for improving urban and rural consumer access to locally produced, healthy foods

* § 28. Advisory group for improving urban and rural consumer access

to locally produced, healthy foods. The commissioner shall convene an

advisory group with representatives from agriculture, food access

organizations, food retailers and economic development agencies to

identify strategies and opportunities to expand access for underserved,

nutritionally deficient urban and rural communities to healthy, locally

produced food in New York state, including identifying new and

innovative methods to increase the production, marketing and

distribution of locally produced, fresh food in such communities in New

York state.

Not later than one year after the effective date of this section, a

report shall be delivered by the commissioner to the governor and the

legislature on the findings and recommendations of such advisory group.

* NB Repealed after the report required to this section has been

delivered.

ARTICLE 2-A Division of the New York State Fair

§ 31 — Fair grounds

Fair grounds. The property described in the conveyance to the

state by the New York state agricultural society of its property in the

town of Geddes, Onondaga County, New York, by deed dated July

twenty-eight, eighteen hundred and ninety-nine, and recorded in the

office of the comptroller and any other property heretofore or hereafter

acquired by the state for state fair purposes shall be under the

management and control of the department, and it may, from time to time,

make rules and provide for the care, preservation and improvement

thereof. When the exhibition buildings and facilities are not in use for

state fair purposes, the commissioner of agriculture and markets may

manage and lease such exhibition buildings and facilities and may lease

space in such buildings, and may execute contracts in relation to such

rentals and fix, impose and collect rentals and license fees therefor.

All rental and license fees and such other income as may be provided by

the leasing of such buildings, space and facilities shall be considered

moneys payable to the state on account of said fair in accordance with

the provisions of section thirty-one-c of this article. The commissioner

of agriculture and markets may convey to the industrial exhibit

authority certain real property in the town of Geddes, Onondaga county,

New York, as heretofore or hereafter acquired by the state for state

fair purposes. The commissioner is authorized to execute and file in the

Onondaga county clerk's office an instrument in writing defining

specifically the plot or plots of land transferred to the industrial

exhibit authority pursuant to this section provided, however, that such

plot or plots of land shall be no more than is sufficient to accomplish

the purposes described in the instrument. When such written instrument

is so filed it shall vest the authority with the title to the real

property defined therein provided, however, that nothing herein shall

prevent the industrial exhibit authority from transferring back to the

state and vesting title in the state for state fair purposes under the

management and control of the department of agriculture and markets any

land which the authority heretofore received as state fair land or any

state fair land which the authority may hereafter receive pursuant to

this section. In the event that the industrial exhibit authority shall

be abolished or for any reason cease to exist the title to all lands

held by the authority which were formerly state fair lands shall revert

to the state for state fair purposes under the management and control of

the department of agriculture and markets. All conveyances heretofore

made between the commissioner of agriculture and markets and the

industrial exhibit authority are hereby confirmed and recognized as

valid and sufficient to convey good title.

The maintenance and repair of the improved roads on said property

shall however be under the direct supervision and control of the

superintendent of public works who is hereby authorized and directed to

maintain and repair the same, and the cost of such maintenance and

repair shall be paid out of any funds available for the maintenance,

repair and reconstruction of improved state highways.

§ 31-a — Organization

Organization. There shall continue to be in the department a

division to be known as the division of the New York state fair. The

head of such division shall be a director, who shall be appointed by the

commissioner. In addition to the functions, powers and duties provided

in this article, such division shall continue to exercise and perform,

subject to the provisions of this article, the functions, powers and

duties of the former state fair commission, as provided by law

immediately prior to January first, nineteen hundred and twenty-seven.

§ 31-b — State fair

State fair. It shall be the duty of the department to hold a

state fair to be known as the New York state fair at such times as it

may deem proper, and between January first and February fifteenth in

each calendar year to publish the time for holding said fair in such

year. If such fair be held on the first Monday of September, known as

labor day, the department shall designate such day as "organized labor

day." It shall not be lawful for any corporation, association or

individual to hold or conduct any trotting or pacing race or races

during the week in which the New York state fair is held, except upon

half-mile tracks, and except at the fairs held by agricultural societies

which have received moneys from the state, and no corporation,

association or individual holding such races during said week shall be

entitled to any of the benefits conferred by article twenty of the

membership corporations law, or by any general or special law. The

department may make, alter, suspend or repeal needed rules relating to

such fair, including the times and duration thereof, the terms and

conditions of entries and admissions, exhibits, sale of privileges,

payments of premiums, and any other matters which it may deem proper in

connection with such fair. It shall furnish to each person who, on the

seventeenth day of January, nineteen hundred, was a life member of the

state agricultural society, a free admission to the fair ground during

the fair of each year during the life of such member.

§ 31-c — Receipts and disbursements

Receipts and disbursements. The department shall receive all

moneys payable to the state on account of said fair and make all

disbursements therefrom and also from any appropriation made for that

purpose by the legislature as may be needed, from time to time, in

carrying on the work of the department. The provisions of section one

hundred twenty-one of the state finance law requiring that money

received for or on behalf of the state shall be paid monthly into the

state treasury shall not apply to the proceeds of the state fair, and

the department may pay from the race and other entry fees, gate

admissions and other receipts of such fair such expenses as shall be

necessary for the proper conduct of the New York state fair and the

purposes of the department. Any balance remaining in its hands received

in connection with the state fair shall be retained by the department of

agriculture and markets as a special fund for such permanent

constructions on the state fair grounds or for administration expenses

as shall be approved by the director of the budget, the chairman of the

finance committee of the senate and the chairman of the ways and means

committee of the assembly.

ARTICLE 2-C Community Gardens

§ 31-f — Legislative findings

Legislative findings. The legislature hereby finds and

declares that community gardens provide significant health, educational

and social benefits to the general public, especially for those who

reside in urban and suburban areas of this state. Furthermore, it is the

articulated public policy of this state to promote and foster growth in

the number of community gardens and the acreage of such gardens. The

community garden movement continues to provide low cost food that is

fresh and nutritious for those who may be unable to readily afford or

have easy access to fresh fruits and vegetables for themselves or their

families, promotes public health and healthier individual lifestyles by

encouraging better eating habits and increased physical activity by

growing their own food, fosters the retention and expansion of open

spaces, particularly in urban environments, enhances urban and suburban

environmental quality and community beautification, provides inexpensive

community building activities, recreation and physical exercise for all

age groups, establishes a safe place for community involvement and helps

to reduce the incidence of crime, engenders a closer relationship

between urban residents, nature and their local environment, and fosters

green job training and ecological education at all levels. It is

therefore the intent of the legislature and the purpose of this article

to foster growth in the number, size and scope of community gardens in

this state by encouraging state agencies, municipalities and private

parties in their efforts to promote community gardens.

§ 31-g — Definitions

Definitions. As used in this article, unless another meaning

is clearly indicated:

1. "Community garden" shall mean public or private lands upon which

citizens of the state have the opportunity to garden on lands which they

do not individually own.

2. "Garden" shall mean a piece or parcel of land appropriate for the

cultivation of herbs, fruits, flowers, nuts, honey, poultry for egg

production, maple syrup, ornamental or vegetable plants, nursery

products, or vegetables.

3. "Municipality" shall mean any county, town, village, city, school

district, board of cooperative educational services, other special

district, or any office or agency thereof.

4. "Office" shall mean the office of community gardens.

4-a. "State agency" shall mean any department, bureau, commission,

board, public authority or other agency of the state, including any

public benefit corporation of which any member of whose board is

appointed by the governor.

5. "Use" shall mean to avail oneself of or to employ without

conveyance of title gardens on vacant public lands by any individual or

organization.

6. "Vacant public land" shall mean any land owned by the state or a

public corporation including a municipality that is not in use for a

public purpose, is otherwise unoccupied, idle or not being actively

utilized for a period of at least six months and is suitable for garden

use.

§ 31-h — Office of community gardens; powers; duties

Office of community gardens; powers; duties. 1. The

commissioner shall establish within the department an office of

community gardens which shall have the authority and responsibility for

carrying out the provisions of this article in cooperation with the

state department of environmental conservation, the state education

department, the department of state, cooperative extensions and other

state agencies and municipalities.

2. The duties of the office shall include:

a. Upon request, the office shall assist in the identification of

vacant public land within a given geographical location and provide

information regarding agency jurisdiction and the relative suitability

of such lands for community gardening purposes;

b. Serve as a coordinator on behalf of interested community groups and

the appropriate state or local agencies to facilitate the use of vacant

public lands for community garden use for not less than one growing

season by receiving and forwarding with recommendation completed

applications to the appropriate state or municipal agency. Provided,

further, that the office may develop a single recommended application

form to be used by community groups when applying to state agencies or

municipalities for use of vacant public land for community garden

purposes;

c. Support and encourage contact between community garden programs

already in existence and those programs in the initial stages of

development;

d. Seek and provide such assistance, to the extent funds or grants may

become available, for the purposes identified in this article;

e. Assist, support and encourage contact and cooperation between, and

the cooperative sharing of resources between community garden groups,

school garden programs and local voluntary food assistance programs,

such as community food pantries, soup kitchens, senior centers, and

other community and not-for-profit organizations that provide or

distribute food to the elderly, poor, and disadvantaged. Such support

can include the provision of surplus community garden food or other

agricultural products to such local voluntary food assistance programs;

and

f. Assist, support and encourage communication, and the sharing of

resources between community garden organizations, the New York Harvest

For New York Kids Week program established by the department pursuant to

subdivision five-b of section sixteen of this chapter and individual

farm-to-school and school garden programs, and, where applicable, the

department of health, the department of state, the office of children

and family services and the division of housing and community renewal.

§ 31-i — Use of state or municipally owned land for community gardens

Use of state or municipally owned land for community gardens.

1. Any state agency or municipality with title in fee or of a lesser

interest to vacant public land may permit community organizations to use

such lands for community gardening purposes. Such use of vacant public

land may be conditioned on the community organization possessing

liability insurance and accepting liability for injury or damage

resulting from use of the vacant public land for community gardening

purposes.

2. State agencies and municipalities which have received an

application for use of public lands for community garden purposes shall

respond to the applicant within thirty days and make a final

determination within one hundred eighty days.

§ 31-j — Community gardens task force

Community gardens task force. 1. The commissioner shall

convene a community gardens task force to identify and develop ways to

encourage state agencies, municipalities and private parties to

establish and expand community gardens and the activities conducted by

such gardens.

2. The task force shall be chaired by the commissioner, or by such

officer or employee of the department as shall be designated by the

commissioner. The membership of the task force may include

representation from appropriate state agencies and members that

represent existing community gardens, counties, cities, towns, villages,

school districts, other special use districts, public authorities and

cooperative extension services. Membership of the task force shall

include at least two representatives from organizations dedicated to the

promotion, expansion or protection of community gardens.

3. The commissioner, may request the assistance of state agencies to

carry out the work of the task force.

4. (a) The goals of the task force may include, but are not limited

to, the study, evaluation and development of recommendations: (i) to

encourage the establishment and expansion of community gardens by state

agencies, municipal governments and private parties, (ii) to encourage

cooperation between the activities and operations of community gardens

and provision of donated food to local voluntary food assistance

programs for the poor and disadvantaged, (iii) to increase the benefits

that community gardens may provide to the local community in which they

are located, (iv) to encourage cooperation with community-based

organizations to increase the opportunities for seniors, those aged

sixty years of age or older, to participate in community gardens, (v) to

encourage the expansion of the production of fresh fruits and vegetables

in areas served by community gardens so that such fresh produce can be

consumed locally to help encourage healthier life styles and wellness,

and to help reduce the incidence of adult and childhood obesity, (vi) to

develop after school programs that establish, maintain and expand

community gardens, and (vii) to encourage the development and expansion

of community gardens in food deserts as defined in section two hundred

sixty of this chapter.

(b) In achieving the goals of the task force, the task force may

consider recommendations that: (i) encourage the execution of

conservation easements by state agencies, municipalities or private

parties to establish or protect community gardens, (ii) encourage the

creation of mechanisms to transfer development rights to protect

community gardens or encourage the donation or lease of lands for

community gardens, (iii) development of model zoning codes, local land

use laws or other municipal policies that could encourage the

establishment or retention of community gardens, and (iv) any other

activity to achieve the goals deemed appropriate by the task force

according to the provisions of this article.

5. The task force shall submit a report to the governor and the

legislature on or before January first, two thousand twenty-three and on

or before January first of each fifth year thereafter on the status of

community gardens in New York state. Such report shall include:

(a) the number, nature and geographic location of community gardens;

(b) a description of the costs, benefits and impacts of community

gardens;

(c) an assessment of the successes, failures and barriers in

developing, maintaining and expanding community gardens;

(d) lists of funding sources available to develop and expand community

gardens along with the requirements for obtaining the funding;

(e) an assessment of the funding, requirements and barriers for double

the number of existing community gardens;

(f) a discussion of the goals outlined in subdivision four of this

section and a description of the steps and projects undertaken to meet

the goals for the task force as established in this section;

(g) an action plan for doubling the number of community gardens in the

state of New York;

(h) recommendations for developing, maintaining and expanding

community gardens in food deserts; and

(i) any other recommendations or assessments the task force deems

appropriate for the report.

Between report due dates, the commissioner shall maintain the

necessary records and data required to satisfy such report requirements

and to satisfy information requests received from the governor and the

legislature between such report due dates.

ARTICLE 3 Investigation; Practice and Procedure; Violations; Penalties

§ 32 — Investigations and proceedings

Investigations and proceedings. 1. The commissioner, or any

officer of the department when authorized by the commissioner, may

investigate and report as to all matters within or pertaining to the

powers and jurisdiction of the department, and for the purposes of

carrying into effect the provisions of this chapter or of any other law

relative to matters within its jurisdiction and the rules of the

department.

2. Proceedings may be instituted before the commissioner against a

corporation, association or person upon the written complaint of any

person or corporation aggrieved complaining of practices in the

production, sale, transportation, purchase, storage, marketing and

distribution of foods, in violation of any provision of law or the rules

of the department or of the terms of an order issued pursuant to law by

the commissioner, under the provisions of this chapter or of any other

law the enforcement of which is within the jurisdiction of the

department, or the rules of the department, made in conformity

therewith.

3. Upon the presentation of such complaint the commissioner may cause

inquiries to be made as to the matters alleged therein and if such

complaint appears to present a sufficient cause for investigation a copy

of such complaint shall be forwarded to the person, association or

corporation complained of and answer may be made thereto in accordance

with the rules of the department.

4. The commissioner shall thereupon cause the charges presented by

such complaint to be investigated as herein provided, and such action

shall be taken as the facts justify and as may be authorized by law.

§ 33 — Immunity of witnesses

Immunity of witnesses. In any investigation, hearing or

inquiry, conducted pursuant to this chapter or the rules of the

department, the commissioner, or his deputy or other officer presiding

at such investigation, hearing or inquiry, may confer immunity in

accordance with the provisions of section 50.20 of the criminal

procedure law.

§ 34 — Practice on hearings; attendance and examination of witnesses

Practice on hearings; attendance and examination of witnesses.

1. The practice on all investigations and hearings conducted or

instituted as provided in this chapter shall be governed by the rules of

the department, and in all such hearings or investigations where

testimony is taken, the commissioner, or other officer conducting the

same, shall not be bound by the technical rules of evidence.

2. All subpoenas shall be signed and issued by the commissioner, a

deputy commissioner or the counsel of the department.

The fees of witnesses shall be audited and paid in the same manner as

other expenses of the department. Whenever a subpoena is issued at the

instance of a complainant, respondent or other party to the proceeding,

the cost of the service thereof and the fees of the witness shall be

borne by the party at whose instance the witness is subpoenaed.

3. If a person subpoenaed to attend before the commissioner or other

officer of the department, fails to obey the command of such subpoena,

without reasonable cause, or if a person in attendance upon an

investigation or hearing shall, without reasonable cause, refuse to be

sworn or to be examined or to answer a question or to produce a book or

paper, when ordered so to do by the officer or officers conducting such

an investigation or hearing, or to subscribe and swear to his deposition

after it has been correctly reduced to writing, if required so to do, he

shall be guilty of a misdemeanor and may be prosecuted therefor in any

court of competent criminal jurisdiction.

4. A subpoena issued under this section shall be regulated by the

civil practice law and rules.

5. Any person who shall wilfully testify falsely as to any material

matter pending in an investigation or proceeding under this chapter

shall be guilty of perjury.

§ 35 — Proceedings in court

Proceedings in court. If it appear after an investigation or

hearing conducted as herein provided that any person, association or

corporation is guilty of a violation of the provisions of this chapter

or of any other act the enforcement of which is within the jurisdiction

of the department, an action or proceeding may be instituted in a court

of competent jurisdiction to recover a penalty for such violation or to

compel a compliance with such provisions, or prevent a continuance of

such violations.

§ 36 — Orders and service thereof

Orders and service thereof. 1. If it be ascertained after an

investigation or hearing conducted as herein provided, that any person,

association or corporation has failed to comply with or is guilty of a

violation of the provisions of this chapter or of a rule of the

department, or of any other general or special law relative to any

matter within the jurisdiction of the department, an order may be made

by the commissioner, under the seal of the department, compelling a

compliance with such law or rule.

2. Every such order shall be served upon every person, association or

corporation affected thereby, either by personal delivery of a certified

copy thereof, or by mailing a certified copy thereof with postage

prepaid to the person affected thereby, or in case of a corporation or

association, to an officer or agent thereof, upon whom a summons may be

served in accordance with the provisions of the civil practice act.

3. It shall be the duty of the person, association or corporation upon

whom such order is so served to notify the department forthwith, in

writing, of the receipt of such order, and in the case of an association

or corporation such notification must be signed and acknowledged by a

person or officer duly authorized by such association or corporation to

admit service. Within a time specified in the order, every person,

association or corporation upon whom it is served must, if so required

in the order, notify the department in like manner whether the terms of

the order are accepted and will be obeyed.

4. Every such order shall take effect at a time therein specified, and

shall continue in force either for a period to be designated therein or

until changed or abrogated by the commissioner.

5. If such hearing is held before a deputy commissioner, a report

shall be made upon the termination of the hearing to the commissioner,

with recommendation as to the determination which should be made as to

the issues raised on such hearing. If the commissioner find upon such

report or upon a hearing conducted by him, that the rule or order

complained of is reasonable and valid he shall render his decision

ratifying or confirming such rule or order; if he find that such rule or

order is unreasonable or invalid, he shall revoke or modify it, or

substitute a new rule or order in its place. If such modified or new

rule or order is substantially different from the rule or order

complained of, the parties affected thereby may bring before the

commissioner, by a new petition, in the manner above provided,

objections to its reasonableness or validity.

6. The decision of the commissioner shall be final, unless within

thirty days after its issuance one of the parties shall institute a

proceeding for the review thereof, as provided in section thirty-seven.

§ 36-a — Petition for revocation or modification of rule or order of the commissioner

Petition for revocation or modification of rule or order of

the commissioner. Any person subject to a rule or order of the

commissioner, promulgated under the provisions of article four, article

four-a, or article twenty-one of this chapter, may file a written

petition with the commissioner stating that any such rule or order or

provision thereof or any obligation imposed in connection therewith is

not in accordance with law and praying for the revocation or

modification thereof. He shall thereupon be given an opportunity for a

hearing and ruling upon such petition in accordance with the provisions

of subdivision five of section thirty-six of this article. The decision

of the commissioner shall be final unless within thirty days after its

issuance one of the parties shall institute a proceeding for the review

thereof, as provided in the next section, provided further that the

pendency of any such proceeding shall not impede or prevent the

commissioner from taking any action authorized under section thirty-five

of this article.

§ 37 — Review by court

Review by court. A decision by the commissioner rendered as

provided in the preceding section shall be subject to review in the

manner provided by article seventy-eight of the civil practice law and

rules. The pleadings upon which such review proceeding is instituted

shall be served upon the commissioner or upon an assistant commissioner,

personally, in the manner provided for the personal service of a summons

in an action unless a different manner of service is provided in an

order to show cause granted by the supreme court.

§ 38 — When injunction may be obtained

When injunction may be obtained. In an action in the supreme

court or county court for the recovery of a penalty or forfeiture

incurred for the violation of any of the provisions of this chapter, or

of any other law the enforcement of which is within the jurisdiction of

the department, or of the rules of the department, an application may be

made on the part of the people to the court or any justice thereof or to

the county judge if the defendant be a resident of such county for an

injunction to restrain the defendant, his agents and employees from the

further violation of such provisions. The court or justice to whom such

application is made, shall grant such injunction on proof, by affidavit,

that the defendant has been guilty of the violations alleged in the

complaint, or of a violation of any such provision subsequent to the

commencement of the action. No security on the part of the plaintiff

shall be required, and costs of the application may be granted or

refused in the discretion of the court or justice. If the plaintiff

shall recover judgment in the action for any penalty or forfeiture

demanded in the complaint, the judgment shall contain a permanent

injunction, restraining the defendant, his agents and employees from any

further violation of such provision of this chapter or of any other law

the enforcement of which is within the jurisdiction of the department or

of the rules of the department. Any injunction, order or judgment

obtained under this section may be served on the defendant by posting

the same upon the outer door of the defendant's usual place of business,

or where such violation was or is committed, or in the manner required

by the civil practice act, and the rules and practice of the court.

Personal service of the injunction shall not be necessary when such

service cannot be secured with reasonable diligence, but the service

herein provided shall be deemed sufficient in any proceeding for the

violation of such injunction.

§ 38-a — Costs and expenses relating to extraordinary sanitary reinspection services

Costs and expenses relating to extraordinary sanitary

reinspection services. 1. (a) The total costs and expenses, in excess of

ordinary costs and expenses, incurred by the department in connection

with the administration and or enforcement of any provision of this

chapter or of any other law the administration and or enforcement of

which is within the jurisdiction of the department or any order, rule or

regulation relating to sanitary conditions and practices and the

protection of the public from the sale of adulterated food administered

and or enforced by the division of food inspection services shall be

charged to and paid by every establishment requiring extraordinary

sanitary reinspection services or other necessary action by the

department to correct deficiencies.

(b) "Ordinary costs and expenses" shall mean costs and expenses

incurred by the department, in the administration of the provisions of

law, orders, rules or regulations enumerated in paragraph (a) of this

subdivision, provided the establishments covered thereby have been

determined to be in compliance therewith without the need for

extraordinary sanitary reinspection services or any other necessary

action by the department to bring about compliance therewith.

(c) "Extraordinary sanitary reinspection services" shall mean those

services which occur subsequent to an inspection, a reinspection, an

educational session for an establishment relating to sanitation or the

opportunity to attend such educational session in the event of an

establishment's failure or refusal to attend, notice of a compliance

inspection and a determination at the compliance inspection that an

establishment is in violation of any law, order, rule or regulation

enumerated in paragraph (a) of this subdivision.

2. Costs and expenses that shall be assessed for extraordinary

sanitary reinspection services or other necessary action shall include

the cost of direct and indirect personal service including but not

limited to the cost of salaries and wages, monetary and non-monetary

fringe benefits, retirement contributions made and workmen's

compensation premiums paid by the state for or on behalf of personnel,

the cost of necessary traveling, meals and lodging, the cost of rentals

for space occupied in state-owned or state-leased buildings, the cost of

maintenance and operation and the cost of all other actual, direct and

indirect costs apportioned to the specific division, bureau or other

unit and program involved excluding, however, ordinary expenses.

3. Costs and expenses as specified in subdivision two of this section

shall be presented to the establishment requiring extraordinary sanitary

reinspection services or other necessary action in the form of a copy of

an itemized bill therefor as certified by the commissioner, deputy

commissioner, or duly authorized employee of the department. Upon

receipt of such bill, the establishment shall have the duty to pay and

shall pay forthwith such charges to the commissioner.

4. On written demand made within thirty days of the rendition of any

bill, the party so charged shall be afforded an opportunity to be heard

as to liability hereunder and the amount thereof. Any amounts of such

bills not paid within thirty days from the date of determination upon

such hearing, or, if none shall be demanded, on the date upon which such

payment is due, shall bear interest at a rate of interest prescribed by

section five thousand four of the civil practice law and rules.

5. A right of action for the recovery of such costs and expenses as

specified in subdivision two of this section may be released, settled or

compromised by the department either before or after an action is

brought to recover such expenses. The commissioner may in his

discretion for good cause shown waive the collection of such expenses or

any part thereof.

6. All moneys collected or recovered as costs and expenses as

specified in this section shall be the property of the state and paid

into the state treasury.

7. The commissioner may promulgate, after public hearing, rules and

regulations necessary to supplement and give full effect to this

section.

§ 39 — Penalties for violation of chapter or other laws

Penalties for violation of chapter or other laws. Every person

violating any of the provisions of this chapter, or of any other law the

enforcement of which is within the jurisdiction of the department shall,

except where other penalties are hereinafter prescribed, be subject to a

penalty in the sum of not more than six hundred dollars for the first

violation, nor more than one thousand two hundred dollars for the second

and each subsequent violation and provided further, however, that for a

violation of subdivision thirteen or fifteen of section two hundred of

this chapter, the minimum penalty shall be five hundred dollars and the

maximum penalty shall be one thousand dollars and that for the second

and subsequent offenses such person may also be subject to an

administrative order suspending the manufacture and/or sale of such

confectionery for a period of time up to three months for each such

violation. When such violation consists of the manufacture or production

of any prohibited article, each day during which or any part of which

such manufacture or production is carried on or continued, shall be

deemed a separate violation. When the violation consists of the sale, or

the offering or exposing for sale or exchange of any prohibited article

or substance, the sale of each one of several packages shall constitute

a separate violation, and each day on which any such article or

substance is offered or exposed for sale or exchange shall constitute a

separate violation. If the sale be of milk and it be in cans, bottles or

containers of any kind and if the milk in any one of such containers be

adulterated, it shall be deemed a violation whether such vendor be

selling all the milk in all of his containers to one person or not. When

the use of any such article or substance is prohibited, each day during

which or any part of which such article or substance is so used or

furnished for use, shall constitute a separate violation, and the

furnishing of the same for use to each person to whom the same may be

furnished shall constitute a separate violation. When the storage of any

article is prohibited beyond a certain period, each day during which or

any part of which any article is so stored beyond the period provided

for by this chapter, shall constitute a separate violation. A right of

action for the recovery of, or a liability for, penalties incurred as

provided in this chapter, or in any other law the enforcement of which

is within the jurisdiction of the department, may be released, settled

or compromised before the matter is referred to the attorney general as

provided in section forty-four of this article, and thereafter may be

released, settled or compromised by the attorney general, either before

or after an action is brought to recover such penalties.

§ 40 — Penalty for violation of rule or order

Penalty for violation of rule or order. Every person, association

or corporation and all agents, officers and employees thereof, shall

obey every order made as provided in this chapter, so long as such order

shall be in force. A person, association or corporation who shall fail

by himself, itself or through his or its agents, officers and employees,

to obey any order of the commissioner, or who shall violate any rule of

the department shall be subject to a penalty not exceeding the sum of

four hundred dollars for each and every first offense, and a penalty not

exceeding the sum of eight hundred dollars for a second and each

subsequent offense. Every violation of such order, or of the rules of

the department, shall be a separate and distinct offense, and in case of

a continuing violation, every day's continuance thereof shall be a

separate and distinct offense.

§ 40-a — Deposit of money

Deposit of money. The commissioner is hereby authorized and

directed to deposit all money recovered or received by the department in

satisfaction of penalties assessed for violations of this chapter and

rules and regulations promulgated pursuant thereto to the credit of the

general fund.

§ 41 — Violation of chapter a misdemeanor

Violation of chapter a misdemeanor. Except as otherwise

provided by the penal law, a person who by himself or another violates

any of the provisions of this chapter or of any other law the

enforcement of which is within the jurisdiction of the department, is

guilty of a misdemeanor, and upon conviction shall, except as otherwise

provided in this chapter, be punished by a fine of not less than

twenty-five dollars, nor more than two hundred dollars, or by

imprisonment for not less than one month, nor more than six months, or

by both such fine and imprisonment, for the first offense; and by not

more than one year's imprisonment for the second offense.

§ 42 — Act of officer or agent deemed act of principal

Act of officer or agent deemed act of principal. In construing

and enforcing the provisions of this chapter relating to penalties, the

act of a director, officer, agent or other person acting for or employed

by a person, association or corporation subject to the provisions of

this chapter and acting within the scope of his employment, shall be

deemed the act of such person, association or corporation.

§ 43 — Evidence

Evidence. The doing of anything prohibited by this chapter

shall be evidence of the violation of the provisions of this chapter

relating to the thing so prohibited, and the omission to do anything

directed to be done shall be evidence of a violation of the provisions

of the chapter relative to the thing so directed to be done. The intent

of any person doing or omitting to do any such act is immaterial in any

prosecution for a violation of the provisions of this chapter. Any

person who suffers, permits or allows any violation of the provisions of

this chapter in any room or building occupied or controlled by him,

shall be guilty of such violation and liable accordingly. Any person who

shall keep, store or display any article or product, the manufacture or

sale of which is prohibited or regulated by this chapter, with other

merchandise or stock in his place of business, shall be deemed to have

the same in his possession for sale.

Every certificate, duly signed and acknowledged, of a chemist, analyst

or other expert employed by the commissioner or any analysis,

examination or investigation made by such analyst, chemist or expert

with respect to any matter or product which the commissioner has

authority to examine or cause to be examined, shall be presumptive

evidence of the facts therein stated.

§ 44 — Prosecution for penalties

Prosecution for penalties. 1. Whenever the commissioner shall

know or have reason to believe that any penalty has been incurred by any

person for a violation of any of the provisions of this chapter, or of

any other law the enforcement of which is within the jurisdiction of the

department, or of the rules of the department, or that any sum has been

forfeited by reason of any such violation, the commissioner may report

the facts to the attorney general who may cause an action or proceeding

to be brought in the name of the people for the recovery of the same.

Such action may be brought in the county where the defendant resides or

the violation, or any part thereof, occurred.

2. In an action for a penalty or forfeiture incurred by reason of the

violation of the provisions of this chapter, or of any other law the

enforcement of which is within the jurisdiction of the department, or of

the rules of the department, when the complaint charges a violation of

any two or more of such provisions, the plaintiff shall not be compelled

to elect between the counts under such different provisions but shall be

entitled to recover if it is found that a violation of any of such

provisions has been committed for which a penalty or forfeiture is

imposed.

3. If the defendant in such an action shall prove that during any

portion of the time for which it is sought to recover penalties or

forfeitures for a violation of a rule or order of the department, the

defendant was actually and in good faith prosecuting a suit, action or

proceeding before the department or in the courts to set aside such rule

or order, the court shall remit the penalties or forfeitures incurred

during the pendency of such action or proceeding.

§ 45 — Disposal of fines and moneys recovered

Disposal of fines and moneys recovered. Except as otherwise

provided in this chapter, all moneys recovered, either as fines,

penalties, forfeitures or otherwise, for the violation of any of the

provisions of this chapter, or of any other law the enforcement of which

is within the jurisdiction of the department, or of the rules of the

department, and all bail forfeited by persons charged with such

violations, shall be the property of the state. Moneys so recovered by

town justices shall be paid to the state comptroller in accordance with

the provisions of section twenty-seven of the town law and moneys so

recovered by village justices shall be paid to the state comptroller in

accordance with the provisions of section 4-410 of the village law. The

same disposal shall be made of all moneys recovered upon any bond given

by any officer by virtue of the provisions of this chapter. Provided,

however, that any such moneys collected as fines, penalties or

forfeitures as a result of a prosecution for a violation of any of the

provisions of article sixteen and sixteen-a of this chapter and all bail

forfeited by persons charged with such violations shall be the property

of the county or city, as the case may be, in which the alleged offense

was prosecuted and shall be paid to the treasurer, or corresponding

fiscal officer, of such county or city, except that any such moneys and

any such bail forfeitures, collected by the town justices or by village

justices shall be paid to the state comptroller in accordance with

section twenty-seven of the town law and section 4-410 of the village

law, respectively.

§ 45-a — Refunds

Refunds. 1. Moneys heretofore or hereafter received by the

department pursuant to this chapter may, within one year from the

receipt thereof, be refunded to the party for whose account same were

received, on proof satisfactory to the commissioner that:

a. Such moneys were in excess of the amount required by law.

b. The license for which application was made has been refused by the

commissioner.

c. Such moneys were received as payment for services or materials and

such services have not been rendered or such materials furnished.

d. Such moneys were received as rental or concession fees and the

applicant for such concession or lease has, by acts or omissions of the

department, been deprived of the use of the leased premises or has been

prevented from operation of the concession for the whole or a portion of

the term of such lease or concession agreement; provided, however, that

no such refund shall be for a greater proportion of the total rental or

concession fee than the period of such loss of use bears to the period

of such lease or concession agreement.

2. Such refunds shall, upon approval by the commissioner and after

audit by the comptroller, be paid from any moneys in the custody of the

department received as license fees, sales of materials, fees for

services or for rentals, or fees for grants of concessions.

3. Whenever any person, firm, corporation or cooperative association

has filed with the commissioner any surety bond or other security and

fails to perform the conditions for which such surety bond or security

was pledged, the commissioner may, after audit by the comptroller,

distribute any proceeds therefrom in the manner provided by this

chapter.

4. When the conditions under which any security (other than a surety

bond) filed with the commissioner have been fully discharged, the

commissioner may return such security to the person filing the same,

together with any interest or income which may have accrued thereon; and

the commissioner may also, from time to time and after audit by the

comptroller, pay to the depositor any intermediate interest or income

accruing from such security.

5. Nothing contained in this section shall in any way supersede, alter

or amend the provisions of section thirty-one-c of this chapter.

§ 45-b — Unauthorized possession, sale, or exchange of food order stamps issued under food stamp plan

Unauthorized possession, sale, or exchange of food order

stamps issued under food stamp plan. Any person, other than a person

authorized by the regulations and conditions prescribed by the secretary

of agriculture of the United States governing the food stamp plan, who

shall have in his possession, or who shall purchase sell or exchange any

food stamps, books, book covers or any other instruments or documents

relating to food stamps, for money or for any article or articles other

than those foods authorized by the regulations and conditions prescribed

by the secretary of agriculture of the United States governing the food

stamp plan, or for food the value of which is less than the face amount

of such food stamps, or in any other manner in violation of the

regulations and conditions prescribed by the secretary of agriculture of

the United States governing the food stamp plan, shall be guilty of a

misdemeanor. As used herein, the word "person" shall mean any

individual, partnership, corporation, or association, whether or not

such individual, partnership, corporation or association is eligible to

participate or is participating in the food stamp plan.

§ 45-c — Misuse of food commodities donated by the United States

Misuse of food commodities donated by the United States. Any

person who shall wilfully sell or make any other unauthorized

disposition of any food commodity donated under any program of the

United States government or whoever, not being an authorized recipient

thereof, willfully converts to his own use or benefit any such food

commodity shall be guilty of a misdemeanor.

ARTICLE 4 Dairy Products

§ 46 — Declaration of policy

Declaration of policy. It is hereby declared that the dairy

industry is a paramount industry of the state and the production,

processing, packaging, distribution and sale of milk products has become

an enterprise of vast economic importance to the state and of vital

importance to the consuming public of the state, and which should be

encouraged and promoted in the public interest. It is further declared

that milk and milk products have long been accepted by the consuming

public as wholesome and nutritious articles of food. Advances in food

technology have resulted in the development of a variety of products for

similar usage including dairy foods with different composition than

products now defined as well as products made with vegetable oils and

proteins from sources other than dairy products, products which are

similar in appearance, odor, or taste to dairy products, and which are

difficult to differentiate from dairy products. It is further declared

to be in the interest of the dairy industry and the consuming public to

promote and encourage the development of new and different dairy

products with varying proportions of fat, solids and other ingredients,

including wholesome ingredients not now permitted in dairy products but

which may be used without restriction in non-dairy products which are

similar in appearance, odor or taste to dairy products. It is also

declared to be in the interest of the dairy industry and particularly in

the interest of the consuming public, that to the fullest extent

possible, there be uniformity of definitions and standards for milk and

milk products and in the labeling of milk and milk products between the

various states to the end that there may be free movement of milk and

milk products between states, and further to the end that the

inefficiency, needless expense, and confusion caused by differences in

products sold under the same name, and differences in labeling of

identical products may be eliminated.

§ 46-a — Regulations

Regulations. The commissioner shall, after public hearing,

promulgate definitions and standards for milk and milk products, and for

products other than milk and milk products, which products are similar

in appearance, odor or taste to milk and milk products, together with

rules and regulations for the packaging and labeling of all such

products, and other conditions relating to the manufacture, processing,

packaging, distribution and sale of all such products including

sanitation pertaining to manufacture, processing, handling,

distribution, surroundings, grounds, equipment, personnel and

pasteurization of such products. Such regulations shall apply to all

sources including farms where such milk is produced. A copy of all such

rules and regulations governing sanitation shall be provided to the

state commissioner of health fifteen days prior to the public hearing.

The commissioner is further empowered to promulgate rules and

regulations by which milk may be standardized, including the plants at

which such standardization may be done and may provide that

standardization may be done only at plants which are duly licensed and

specifically approved by the commissioner to perform such

standardization. The commissioner may provide in such rules and

regulations for different standards and labeling for products

manufactured within the state and sold out of state.

§ 47 — Care and feed of cows, and care and keeping of milk

Care and feed of cows, and care and keeping of milk. No person

shall keep cows, for the production of milk for market or for sale or

exchange, or for manufacturing the milk or cream from the same into any

article of food, in a crowded or unhealthy condition or in unhealthful

or unsanitary surroundings and no person shall keep such cows or the

product therefrom in such condition or surroundings or in such places as

shall cause or tend to cause the produce from such cows to be in an

unclean, unhealthful or diseased condition, if the produce from such

cows is to be sold, offered or exposed for sale upon the markets for

consumption or to be manufactured into any food product, nor shall such

cows or the produce therefrom be handled or cared for by any person

suffering with or affected by an infectious or contagious disease, nor

shall any such cows be fed on any substance that is in a state of

putrefaction or fermentation, or upon any food that is unhealthful or

that produces or may produce impure, unhealthful, diseased or

unwholesome milk. But this section shall not be construed to prohibit

the feeding of ensilage.

No person having milk in his possession for the purpose of selling the

same for consumption as such or for manufacturing the same into butter,

cheese, evaporated or condensed milk or other food shall keep the same

in utensils, cans, vessels, rooms or buildings that are unclean or have

insanitary surroundings or drainage or in any condition whatsoever that

would tend to produce or promote conditions favorable to unhealthfulness

or disease. The commissioner shall notify all persons violating this

section to clean said utensils, cans, vessels, rooms or buildings or to

so improve the sanitary conditions that the foregoing provisions will

not be violated; and if such notice is complied with within ten days no

presecution, civil or criminal, for a violation of this section shall be

instituted.

§ 47-a — Regulating the handling and sale of products made from recovered milk fat and solids

Regulating the handling and sale of products made from

recovered milk fat and solids. Notwithstanding any other provisions of

this chapter, it shall not be unlawful to recover milk fat and other

milk solids

(a) from mixtures of milk and potable water produced in the operation

of high-temperature short-time pasteurizers or

(b) from rinsings or drippings recovered from cans or equipment used

in the handling of milk and milk products, provided such rinsings or

drippings do not contain excessive foreign substance, or

(c) from whey or to use such fat and such other milk solids in

(1) products in the manufacture of which milk fat, other milk solids

and water are permitted ingredients, or

(2) in the manufacture of butter and skimmed milk powder (nonfat

dry-milk solids).

The commissioner is hereby authorized to promulgate regulations

governing the handling, manufacturing and marketing of such mixtures,

rinsings, drippings and whey and the products made therefrom, and may

prescribe standards for such products.

§ 48 — Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation

Receptacles to be cleansed before returning; receptacles may be

seized; evidence; violation. Whenever any can or receptacle is used for

transporting or conveying milk, cream or curd to market for the purpose

of selling or furnishing the same for consumption as human food, or for

manufacturing into human food, which can or receptacle, when emptied, is

returned or intended to be returned to the person so selling, furnishing

or shipping such substance to be again thus used, or which is liable to

continued use in so transporting, conveying, selling or shipping such

substance as aforesaid, the consumer, dealer or consignee using, selling

or receiving the milk, cream or curd from such can or receptacle, shall,

before so returning such can or receptacle remove all substances foreign

to milk therefrom, by rinsing with water or otherwise. When any such

milk, cream or curd is sold within any city of this state or shipped

into any such city, the fact of such shipment or sale shall be prima

facie evidence that the same was so shipped or sold for consumption as

human food or to be manufactured into human food. When any such can or

receptacle is returned or delivered or shipped to any person or creamery

so selling such substance within, or shipping the same into such city,

it shall be deemed that such can or receptacle is liable to such

continued use in so selling or shipping such substance therein for

consumption as human food within the meaning and purposes of this

article. No person shall place or suffer to be placed in any such can or

receptacle any sweepings, refuse, dirt, litter, garbage, filth or any

other animal or vegetable substance, nor shall any such consignee or

other person through himself, his agent or employee, bring or deliver to

any person or railroad or other conveyance any such can or receptacle

for the purpose of such return, or any milk, cream or curd can or

receptacle for the purpose of delivery or shipment to any person or

creamery engaged in so selling or shipping such substances for

consumption as human food, which can or receptacle contains such foreign

substance or which has not been rinsed as herein provided. The word

"curd" as used in this article applies to the substance otherwise known

as "pot cheese" or "cottage cheese." Whenever any such can or receptacle

is used, returned, delivered or shipped in violation of this article

every such use, return, delivery or shipment of each such can or

receptacle shall be deemed a separate violation thereof. Such cans or

receptacles so used, returned, delivered or shipped in violation of this

article may be seized by the commissioner, his assistants or agents and

held as evidence of such violation.

§ 49 — Insanitary cans and receptacles condemned

Insanitary cans and receptacles condemned. All cans, or

receptacles used in the sale of milk, cream or curd for consumption, or

in transporting or shipping the same to market or the delivery thereof

to purchasers for consumption as human food, when found by the

commissioner or his assistants or agents to be in unfit condition to be

so used by reason of being worn out, badly rusted, or with rusted inside

surface, or unclean or insanitary or in such condition that they can not

be rendered clean and sanitary by washing, and will tend to produce or

promote in milk, cream or curd when contained therein, bad flavors,

unclean or unwholesome conditions favorable to unhealthfulness or

disease, shall be condemned by the commissioner or his assistants or

agents. Every such can or receptacle when so condemned shall be marked

by a stamp, impression or device, designed by the commissioner, showing

that it has been so condemned, and when so condemned shall not

thereafter be used by any person for the purpose of so selling,

transporting or shipping milk, cream or curd.

§ 50-e — Legislative finding and declaration of policy

Legislative finding and declaration of policy. It is hereby

declared that cream, half and half, milk and mixtures of milk and cream

have long been accepted by the consuming public; recognized as wholesome

and nutritious articles of food, and their composition generally

understood by consumers.

Advances in food technology have resulted in the development of a

variety of products for similar usage including dairy foods of lower

butterfat and blends made with vegetable oils and with proteins from

sources other than dairy products; products which are so similar in

appearance, odor and taste that they are difficult to differentiate from

dairy products. It is further declared to be the purpose of this article

to promote honesty and fair dealing in the interest of consumers, to

insure fair competition with a highly regulated dairy industry which is

of considerable economic importance to the economy of the state and to

prevent confusion and deception in the sale of such foods by

establishing definitions and standards of identity for such foods, and

by providing for rules and regulations which will effect their orderly

marketing and insure similar sanitary standards.

It is the further intent of the legislature, in view of the well known

nutritional qualities of whole milk (including standardized milk) and

other dairy products that the burden of proof of nutritional claims of

products offered for sale to consumers which have the appearance, odor

and taste of whole milk (including standardized milk) or other dairy

products is placed on the persons or corporations offering the product

or products for sale to consumers.

§ 50-f — Definitions and standards of identity

Definitions and standards of identity. As used in this section

the terms "melloream" or "a vegetable oil blend" mean any substance,

mixture or compound regardless of the name by which it is represented,

which contains vegetable fats or oils and proteins derived from animal

or vegetable sources, and whose appearance, odor and taste is similar to

cream, half and half, milk or a mixture of milk and cream, to the point

of rendering these products difficult to differentiate from each other.

§ 50-g — Licenses to manufacturers of melloream

Licenses to manufacturers of melloream. 1. No person shall

engage in the manufacture or production of melloream in the state of New

York or for sale or distribution in the state of New York unless duly

licensed as provided in this article or unless licensed as a milk dealer

pursuant to article twenty-one of the agriculture and markets law.

2. Application for a license shall be made upon a form prescribed by

the commissioner and shall include such facts concerning the applicant's

status and operations as are deemed necessary by the commissioner for

administration of this article. A license shall be for a period not to

exceed two years and a renewal of license must be duly made at least

thirty days in advance of the expiration date. The license fee pursuant

to this article for the license period for a person who is not otherwise

licensed as a milk dealer pursuant to article twenty-one of the

agriculture and markets law shall be fifty dollars for each manufactory,

plant or place where melloream is manufactured or produced.

3. No license issued pursuant to this article to a manufacturer of

melloream shall be denied or revoked unless the commissioner finds by a

preponderance of evidence, after due notice and opportunity of a hearing

to the applicant or licensee, that such person is not in compliance with

or is in violation of any of the provisions of this article or

regulations of the commissioner governing the manufacture and labeling

of melloream.

§ 50-h — Entry, inspection and investigation

Entry, inspection and investigation. Any person designated for

the purpose shall have access to and may enter at all reasonable hours

all places where melloream is being manufactured, packaged or stored for

sale or distribution in the state of New York, where melloream is

otherwise being handled or sold in the state of New York, or where the

books, papers, records or documents relating to such transactions are

kept, and shall have power to inspect and copy the same, and may

administer oaths and take testimony for the purpose of ascertaining

facts which in the judgment of the commissioner are necessary to

administer this article. The commissioner may inspect a plant beyond the

boundary of the state, and when he does, the applicant or licensee

shall, prior to such inspection, agree to pay, in addition to the

license fee provided pursuant to subdivision two of section fifty-g of

this article, fees for the inspection of the plant by the commissioner

or his representatives. Such fees shall be twenty-five dollars for each

day consisting of seven hours or part thereof during which an employee

of the commissioner spends traveling to and from and inspecting the

plant. In addition the applicant or licensee shall agree to pay all

necessary expenses including but not limited to expenses for traveling,

lodging and meals. The commissioner may, if satisfied with the adequacy

of inspection by some other regulatory agency, and if satisfied that

there is substantial compliance with the regulations of the

commissioner, forego actual inspection of such out-of-state plant or

plants.

§ 50-i — Labeling of melloream and vegetable oil blends

Labeling of melloream and vegetable oil blends. Whenever the

brand name of melloream or a vegetable oil blend, as defined in section

fifty-f, appears on the container so conspicuously as to be seen under

customary conditions of purchase, there shall immediately and

conspicuously precede or follow the brand name or product designation

without intervening written, printed or graphic matter in letters at

least one-third of the size of the brand name and on a contrasting

background, any one of the following statements: "melloream," "a

vegetable blend," "a vegetable oil product," "not a dairy product," and

the words "milk," "cream," "half and half," or "a mixture of milk and

cream" shall not be used on the package label of melloream or vegetable

oil blends except to the extent that there shall also appear on the

label an accurate list of ingredients. In the event that a product under

this section shall contain an ingredient which has been derived from

milk or a milk by-product or during its formation has used milk or a

milk by-product, the ingredient labeling shall after specifying the name

of the ingredient, place in parentheses the words "milk derived".

Persons or corporations offering such products for sale shall upon

request by the commissioner submit to him evidence in support of any

nutritional claims made for such products through advertising, labeling

or public announcement, and failure to submit such evidence or to revise

such claims in the manner suggested by the commissioner shall be

presumed to be a misbranding of said products within the meaning of

section two hundred one of this chapter.

§ 50-j — Serving melloream, vegetable oil blends and cream in restaurants and other public eating places

Serving melloream, vegetable oil blends and cream in

restaurants and other public eating places. Whenever melloream, a

vegetable oil blend, cream, half and half, milk or a mixture of milk and

cream is served in a restaurant, hotel, boarding house, lunch counter,

place of entertainment, public eating place or any establishment where

food is sold for consumption on the premises, the name of the product

served should be clearly stated by label, sign or menu statement in a

manner likely to be read by the customer.

§ 50-k — Rules and regulations

Rules and regulations. The commissioner shall from time to

time, after inquiry and public hearing, promulgate and adopt rules and

regulations to supplement and give full effect to the provisions of

section fifty-e. Such rules and regulations shall establish sanitary

regulations pertaining to the manufacture, packing and distribution of

melloream and vegetable oil blends, including the sanitary condition of

buildings, ground, and equipment where melloream and vegetable oil

blends are manufactured and the sanitary condition of the ingredients

and of the persons in direct physical contact with melloream and

vegetable oil blends during manufacture. Such sanitary rules and

regulations shall be equal to those established for dairy products.

§ 51 — Milk inspection

Milk inspection. The commissioner or his agent, in inspecting

milk for the purpose of analysis to determine the percentage of fat or

other milk solids, shall take duplicate samples thereof and shall seal

both samples, and shall tender, and, if accepted, deliver one sample to

the person from whom the milk was taken. When samples are taken from the

producer of the milk sampled or his agent, at a place other than the

dairy where the milk was produced, the commissioner or his agent shall

within ten days thereafter, with the consent of the producer, take

duplicate samples of the mixed milk of the herd of cows from which the

milk first sampled was drawn, and shall deliver one such sample to the

producer or his agent and shall submit the other to analysis. If upon

analysis it proves to contain no higher percentage of milk solids, or no

higher percentage of fat, or has no lower freezing temperature than the

sample first taken, then no action shall lie against the producer for

violation of standards as established by the commissioner pursuant to

the provisions of section forty-six-a. If the producer refuses to allow

such herd sample to be taken, then the producer shall be precluded from

offering any evidence that the milk from which the first sample was

taken was just as it came from the cow. Where a sample of milk taken by

the commissioner or his agent consists of the entire contents of a

container unopened at the time of taking, no duplicate need be taken or

tendered or delivered.

§ 52 — Presumptions in regard to cream and skim milk

Presumptions in regard to cream and skim milk. When cream is

separated or skimmed from milk at any station or establishment where

milk is received from producers for the purpose of selling the same or

shipping the same to market for consumption as food and the supply of

milk on hand thereat at the time of the next regular daily shipment of

milk therefrom, consisting of the total amount of milk in such shipment,

together with that remaining on hand immediately after such shipment, is

not thereby decreased or correspondingly less than the total quantity

received during any period extending from some point of time before such

skimming was done until the time of such shipment, together with the

amount of milk on hand at the commencement of such period, and such

decrease is not equal in amount to the quantity of milk that must have

been used in so separating such cream in addition to the quantity

otherwise there used or disposed of during such period, such fact is

conclusive that skim milk or other foreign substance was added to such

milk supply within such period and shall be presumptive evidence within

the meaning of this section that the same was added to each can or

vessel of milk in such shipment. When cream or skim milk is found to

have been on the premises of any such station or establishment or is

sold or shipped therefrom, such cream or skim milk so found or so sold

or shipped therefrom shall be presumed to have been produced by

separating or skimming at such station or establishment. In any action

or proceeding relative to the adulteration of milk by removing cream

therefrom or adding skim milk or other foreign substance thereto, it

shall be presumed that when cream has been produced by so skimming or

separating or butter has been manufactured, there was made at least five

quarts of milk in the production of each quart of cream so produced and

there was necessarily so produced thereby at least four quarts of skim

milk to each quart of cream so produced, and that there was used at

least nine quarts of milk in the production of each pound of butter so

manufactured.

§ 54 — Regulations in regard to manufactories, plants or places where milk or cream is brought or received

Regulations in regard to manufactories, plants or places where

milk or cream is brought or received. No person shall sell, supply or

bring to any butter or cheese factory or to any plant or place which

manufactures a food product from milk or which ships or sells milk for

consumption any milk diluted with water, or any unclean, impure,

unhealthy, adulterated or unwholesome milk, or milk from which any of

the cream has been taken, except pure skim milk to skim-cheese

factories. No person shall sell, supply or bring to be manufactured to

any butter or cheese factory or to any plant or place which manufactures

a food product from milk or which ships or sells milk for consumption

any milk that is sour or from which has been kept back any part of the

milk commonly known as strippings, except pure skim milk to skim-cheese

factories. The owner or proprietor or the person having charge of any

such manufactory, plant or place where milk is received for any such

purpose, not buying all the milk used by him, shall not use for his own

benefit, or allow any of his employees or any other person to use for

his own benefit, any milk, cream, butter or cheese or any other product

thereof, brought to such factory, without the consent of the owners of

such milk or the products thereof. Every such manufactory, plant or

place not buying all the milk used, shall keep a correct account of all

the milk or cream daily received, of the number of packages of butter

and cheese made each day, and the number of packages and aggregate

weight of cheese and butter disposed of each day; which account shall be

open to inspection to any person who delivers milk to such manufactory,

plant or place. Every purchaser or receiver of milk from the producer

thereof, for manufacturing purposes or for reselling the same, shall on

written request therefor, tender daily thereafter at time of delivery to

such producer, or to the person delivering such milk to such purchaser

in behalf of such producer, a written statement of the amount of milk so

received or purchased until or unless such producer notifies such

purchaser in writing that he no longer desires such statement; such

statement shall give, first, the name of the producer or seller, second,

the date of delivery, third, the amount so delivered, fourth, shall be

signed by the purchaser or his duly authorized representative; such

statement shall be given in the terms of the unit used as a basis for

determining the value thereof. Such purchaser or receiver shall, at each

periodical time of payment for such milk, give each such producer, so

delivering milk, a statement showing the amount of milk delivered during

the periodical time for which payment is made, and the average per

centum of butter fat test of same, provided payment is made on basis of

butter fat content.

Any person having charge of a milk gathering station or establishment

as aforesaid shall keep a true and correct monthly record of the

receipts of milk or other dairy products received at such station or

establishment, and also a true and correct monthly record of all sales

or shipments of milk, cream or other dairy products shipped or sold from

such station or establishment, and shall also keep a true and correct

monthly record of the amount of skim milk produced in such station or

establishment and of the disposition of said skim milk. Such record

shall be preserved at such station or establishment for at least two

years after the same shall have been made and such records shall at all

times be open to the inspection of the commissioner, his assistants or

agents. When cream is sold or shipped from any such station or

establishment so selling or shipping milk for consumption as aforesaid,

each original bottle or package of one quart or less of cream so shipped

or sold shall bear a label securely attached to the side of such bottle

or package on which shall be conspicuously printed the word "cream" in

black letters of at least one-fourth of an inch in length or else the

word "cream" shall be blown in the side of such bottle in plain raised

letters of at least one-half an inch in length, and the top and side of

each and every other original package or can containing cream or

original crate or case containing bottles of cream so shipped or sold

shall bear a label securely attached on which shall be conspicuously

printed the word "cream" in black letters of at least one inch in length

and also a plainly written or printed statement on the label stating

from whom and what station the same is shipped and the name of the

consignee and point of destination and date on which the cream therein

was produced by such separation or skimming. The shipment of each and

every such original package of cream so shipped and not so labeled as

herein required shall constitute a separate violation.

§ 55 — Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding

Skimmed milk, whey, buttermilk or milk container or plant

equipment rinsings to be heated before being used for feeding. Any

person operating any butter factory, cheese factory or other milk plant,

before delivering to any person any skimmed milk, whey, buttermilk or

milk container or plant equipment rinsings, to be used for the feeding

of domestic animals, shall cause such by-product to be uniformly heated

to a temperature of not less than one hundred and forty-three degrees

Fahrenheit and held at such temperature for at least thirty minutes, or

to be uniformly heated to a temperature of one hundred and seventy

degrees. No such by-product shall be used for the feeding of domestic

animals until heated as provided herein.

§ 56 — Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content

Determination of the content of milk and/or cream where purchase

or settlement therefor is made on the basis of such content. 1. The

commissioner shall, after public hearing, prescribe, by rules and

regulations, the methods, equipment, and procedures, including the

calibration and use of electronic equipment, which shall be used in

determining the percentage of the components of milk and/or cream where

the result of such determination is to be used wholly, or in part, as a

basis for payment or settlement for such milk and/or cream, or where the

proceeds of co-operative creameries or such milk-receiving or

manufacturing plants are allotted on the basis of the determination of a

component or components of milk, or where the result of such test is

used for the purpose of official inspection or for public record.

2. Whenever the amount of a milk component or components contained in

milk and/or cream is used wholly or in part as a basis for payment or

settlement for such milk and/or cream, or whenever such component, or

components, of milk and/or cream are made a matter of public record or

official inspection, no person or persons shall report or record a

greater or lesser percentage or average percentage of such milk

component than is actually contained in such milk and/or cream. The

commissioner or persons employed by him for that purpose may at any time

inspect the equipment and assist in making tests of milk and/or cream

received at any milk-receiving or manufacturing plant or other place of

testing for the purpose of determining the accuracy of tests so made.

3. Any person or persons using other than the method, equipment and

procedures prescribed by the commissioner pursuant to this section, or

crediting any patron delivering milk and/or cream with a greater or

lesser percentage or average percentage of a milk component than is

actually contained in such milk and/or cream so delivered and as

determined by such prescribed method or methods shall be deemed to have

violated the provisions of this chapter.

4. For the purposes of this article, components of milk or cream shall

include non-fat solids, milk fat, protein, lactose and total solids

contained in milk or cream.

§ 56-a — Taking of composite sample; record of tests

Taking of composite sample; record of tests. Corporations,

associations or persons buying milk and/or cream from producers of milk

and/or cream to be paid for on the basis of the percentage of a

component or components of such milk or cream and taking samples

therefrom to form a composite sample to be tested periodically to

determine its value on such basis, shall, at the request of the

producer, or of his agent designated in writing, take such samples in

duplicate and subject them to the same treatment. At the end of the

period for which the composite samples were taken, such corporation,

association or person shall tender same to the producer thereof, or to

his authorized agent, and give such producer, or his authorized agent,

the choice of one of the two composite samples so taken. Such producer,

or his authorized agent, may send such duplicate composite sample,

properly marked for identification of the component or components upon

which payment or settlement for the milk is based and with the

producer's name and post office address, to the New York State food

laboratory of the department within three days from the receipt thereof.

Such laboratory shall cause such sample to be tested for the per centum

of such component or components contained therein, and shall cause a

report of such test to be sent to the producer or to his authorized

agent, from whom it was received within ten days thereof, or as soon

thereafter as possible. Persons testing composite samples of milk and/or

cream taken from milk or cream bought or received from producers, where

the value thereof is determined by the percentage of a component or

components contained in such milk or cream, shall preserve intact the

remaining portion of the sample from which the test was made, and in the

case of milk keep the same for at least ten days and in the case of

cream keep the same for at least one day after the making of such test,

for the purpose of permitting the commissioner or his duly authorized

representative to examine and test the same. Whenever a producer shall

designate in writing his authorized agent, the period for which such

authorization shall be in effect shall be stated and the time or times

when such duplicate composite sample or samples shall be tendered to the

authorized agent. The corporation, association or person buying such

milk and/or cream shall permit the authorized agent to collect the

samples so chosen.

Persons making such tests of samples of milk and/or cream so purchased

or received shall, immediately after such tests are completed, prepare a

list containing the names or numbers of the producers whose milk and/or

cream was so tested, and place opposite each such producer's name or

number the percentage of each component or components, upon which

payment or settlement is based, found to have been contained in the

sample of milk and/or cream representing the milk and/or cream delivered

by each such producer. Such lists so prepared shall be made with

indelible pencil or permanent ink and shall be filed in the plant or

place where such milk and/or cream is bought or received, and each such

list shall be duly signed by the person making such tests and preparing

such lists, and such person shall place beneath his signature the number

of the state license under which he is testing.

All such lists shall be kept as a record for at least one year and

shall be open to examination at all times by the commissioner or his

duly authorized representative. At any time, upon request of any

producer, or his authorized agent, the purchaser or receiver of such

milk and/or cream shall permit such producer to examine such part of

said record as contains information concerning the samples of milk

and/or cream representing the milk and/or cream delivered by such

producer. Every such purchaser or receiver of milk and/or cream from the

producer thereof shall, on written request therefor, made by the

producer or by his authorized agent, mail or deliver to the producer or

his authorized agent, at each time thereafter when such list is made a

written statement of the percentage of the component or components, upon

which payment or settlement was based, found to have been contained in

the sample or samples representing the milk and/or cream delivered by

such producer.

Without the written permission of the commissioner, no sample of milk

and/or cream so tested by the purchaser or his representative shall be

tested at a plant or place other than the one where received, nor

without such permission shall any such sample of milk be removed from

any such plant or place where tested within ten days from the date of

testing, nor shall any such sample of cream be removed therefrom within

one day from such date of testing.

§ 56-b — Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count

Determination of bacteria in milk and/or cream where purchase

or settlement is made therefor on the basis of bacterial count. In

milk-receiving or manufacturing plants and other places using methods

approved by the commissioner for determining the bacterial count in milk

and/or cream, where the result of such determination is to be used

wholly or in part as a basis for payment or settlement for such milk or

cream, or where the proceeds of co-operative creameries or such

milk-receiving or manufacturing plants are allotted on the basis of the

bacterial count, no pipette or syringe shall be used in such

determination unless the same has been legibly and indelibly marked with

the letters "N. Y." by the commissioner or by his duly authorized

representative. No such pipette or syringe shall be so marked unless it

has been found upon examination to be so constructed and graduated as to

deliver accurately the amount of liquid required for the determination.

The provisions of this article, however, shall not preclude the use of a

pipette already marked "S. B." or "N. Y.", by the director of the New

York state agricultural experiment station.

Whenever the bacterial count of such milk and/or cream is used wholly

or in part as a basis for payment or settlement for such milk and/or

cream, or whenever the bacterial count affects the classification of the

milk and/or cream as received from the producer, or the acceptance or

rejection of such milk and/or cream by the operator of a milk-receiving

or manufacturing plant, no person or persons shall report or record a

larger or smaller bacterial count than that obtained by the actual

examination of the milk and/or cream so delivered by the producer. The

commissioner or persons employed by him for that purpose may at any time

inspect the equipment and assist in making bacterial counts of milk

and/or cream received at any milk-receiving or manufacturing plant or

other place where counts are made for the purpose of determining the

accuracy of the counts so made.

Any person or persons using other than the properly marked pipettes or

syringes or crediting any patron delivering milk and/or cream with a

larger or smaller bacterial count than that obtained by the actual count

of the bacteria in the milk and/or cream so delivered and as determined

by the method or methods approved by the commissioner shall be deemed to

have violated the provisions of the agriculture and markets law.

§ 57 — Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/o...

Licensing of persons in charge of milk-gathering stations,

manufactories or plants; licensing of persons sampling milk and/or cream

and/or determining weight or volume of milk and/or cream; and of persons

making milk component tests. 1. No person shall take charge, either as

superintendent, manager or otherwise, of any milk-gathering station,

manufactory or plant where milk and/or cream is received from producers

for sale or resale or for manufacture, unless licensed by the

commissioner.

2. No person shall measure, weigh, or otherwise determine the volume

or weight of milk and/or cream received from or offered for sale by the

producer thereof or sample such milk and/or cream, or handle, or prepare

such milk and/or cream samples when such samples are to be used for the

purpose of determining the amount of a milk component or components

contained therein, and/or to determine the bacterial count thereof, or

for any other purpose where the result of such test or examination is

used as a basis for payment for such milk and/or cream, for the

classification of such milk and/or cream, for the rejection or

acceptance of such milk and/or cream, or for official inspection, or for

public record, unless licensed by the commissioner provided, however,

that the provisions of this section shall not be deemed to apply to any

person employed by the state department of health or any municipal

department of health in New York state when performing his official

duties for such health agency. Such license shall be designated as a

"milk receiver's license."

3. No person shall prepare or test milk and/or cream samples by any

method, for the purpose of determining the amount of any milk component

contained therein, where the result of such test is used as a basis for

payment for such milk and/or cream, or for official inspection or for

public record, unless licensed by the commissioner.

4. Application for a license, or licenses shall be made upon a form

prescribed by the commissioner. The applicant shall furnish satisfactory

evidence of good moral character, and shall give proof of his ability to

perform the functions for which a license is applied, to the

satisfaction of the commissioner. The commissioner, in his discretion,

may combine in one license authority to perform any of the functions for

which a license is required pursuant to the provisions of subdivisions

one, two and three of this section. A license shall be for a period not

exceeding five years, and may be renewed, in the discretion of the

commissioner, for successive periods of not exceeding five years each.

Each license shall be kept at the place where the licensee is employed

and shall be open to inspection.

A license may be revoked by the commissioner, after a hearing upon due

notice to the licensee, for false statement in the application,

dishonesty, incompetency, inaccuracy or a violation of the provisions of

this article, and a license to take charge of a milk-gathering station,

manufactory or plant may also be revoked for dishonesty, incompetency,

inaccuracy, or a violation of the provisions of this article by any

person working under the direction of the licensee and subject to his

orders.

§ 57-a — Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities

Licensing of persons making bacterial counts of milk and/or

cream or making tests of milk and/or cream to detect certain

abnormalities. No person shall test milk and/or cream in order to

determine the bacterial or leucocyte count or make other tests to

determine the presence or absence of abnormal milk, where the results of

such test affects the rate of payment to the producer for such milk

and/or cream, the classification of milk and/or cream as received from

the producer, or the acceptance or rejection of such milk and/or cream

by the operator of a milk-receiving or manufacturing plant, unless

licensed by the commissioner. Application for such license shall be made

upon a form prescribed by the commissioner. The applicant shall furnish

satisfactory evidence of good moral character, and shall demonstrate his

ability to make such tests by an examination under the direction of the

commissioner. A license shall be for a period not exceeding five years.

A license may be renewed in the discretion of the commissioner, without

an examination, for successive periods of not exceeding five years each.

Each license shall be kept at the place where the licensee is engaged

in testing milk and/or cream and shall be open to inspection.

A license may be revoked by the commissioner, after a hearing upon due

notice to the licensee, for dishonesty, incompetency, inaccuracy or a

violation of the provisions of this article.

§ 59 — Powers of the department concerning oleomargarine

Powers of the department concerning oleomargarine. The

department through the commissioner shall have power and it shall be its

duty to:

1. Investigate, inspect and supervise the sale and exposure for sale

of oleomargarine for home consumption.

2. Investigate, inspect and supervise the sale and serving in public

eating places of oleomargarine.

3. Make and enforce reasonable rules and regulations implementing the

provisions of this chapter relating to the manufacture, production and

sale of oleomargarine.

Nothing contained in this section shall be deemed or construed to

limit in any way the effect of any other provision of this chapter

conferring a power or imposing a duty upon the department or the

commissioner.

§ 61 — Manufacture, sale, and use of oleomargarine

Manufacture, sale, and use of oleomargarine. 1. Definitions.

For the purposes of this section, the following terms shall have the

following meanings:

(a) "Person" means any person, firm, corporation, copartnership,

association, co-operative corporation, or unincorporated co-operative

association.

(b) "Oleomargarine" or "margarine" means any oleaginous substance,

sold or exposed for sale, as a substitute for, or to take the place of,

or used for the same purpose or purposes as butter, or having the

appearance, odor, or taste which is similar to butter, and which is not

made exclusively of milk or cream, or any substance into which any oil

or fat other than that obtained from milk or cream has been introduced

to take the place of butterfat. The terms include oleomargarine of any

shade or color.

(c) "Public eating place" means any hotel, boarding house, restaurant,

saloon, lunch counter, place of public entertainment or any other place

where prepared or cooked food is offered for sale to the public for

consumption on the premises. When a hotel or other establishment

operates more than one public eating place, each such place shall be

deemed to be a separate public eating place. It shall be deemed to

include camps, dude ranches, and other similar establishments operated

for profit even though restricted to a certain age, or other distinctive

group, but shall not be deemed to include religious, charitable or

private camps.

2. Fat standard. Oleomargarine manufactured, sold, offered or exposed

for sale shall contain not less than eighty per centum of fat.

3. Notice to consumers. Consumers shall be given notice of the use of

oleomargarine in public eating places under the following conditions and

in the following manners.

(a) If oleomargarine is served directly to the customer or is placed

on the table or counter where the customer is served notice of such

serving shall be given.

(b) If oleomargarine is served in such a manner that the customer

cannot identify it, notice of such serving shall be given, provided,

however, that use of oleomargarine in preparation of cooked or other

foods, in which the identity of the oleomargarine is lost, shall not

require notice.

(c) Form of notice. Notice shall be given in such a manner that it is

likely to be seen and understood by each person being served. If the

public eating place is such that a single sign can be readily seen by

each person being served, such sign shall be sufficient; otherwise

notice shall be given by signs so located that one can be seen by each

customer, or by notice on menus given to each customer.

(d) Wording of notice. If oleomargarine is served on the tables or

counters where customers are served, the notice shall read as,

"Oleomargarine served here" or "margarine served here", provided,

however, that if the oleomargarine is not served or used in any other

manner notice may be given by a label on or accompanying the

oleomargarine and identifying it as such. If oleomargarine is served in

other ways, the notice shall be the same as hereinabove provided, or may

specify the food or foods with which the oleomargarine is served.

4. Rules and regulations. The commissioner is authorized, after due

notice and hearing, to issue such rules and regulations as are necessary

to carry out the provisions of this section.

§ 62 — Coloring matter, dairy terms, size of package, labeling, false advertising

Coloring matter, dairy terms, size of package, labeling, false

advertising. No person, manufacturing with intent to sell, any substance

or article to be used as a substitute for cheese and which is not made

exclusively from unadulterated milk or cream or both, with or without

salt or rennet or both but into which any animal, intestinal or offal

fats, or any oils or fats or oleaginous substance of any kind not

produced from pure, unadulterated milk or cream, or into which melted

butter, or butter in any condition or state or any modification of the

same, or lard or tallow shall be introduced, shall add thereto or

combine therewith any annatto or compounds of the same, or any other

substance or substances whatever, for the purpose or with the effect of

imparting thereto a color resembling yellow, or any shade of yellow

cheese, nor introduce any such coloring matter or other substance into

any of the articles of which the same is composed. No person

manufacturing, selling or offering for sale any oleaginous substance not

made from pure milk or cream from the same, designed to take the place

of butter, shall make or sell the same under any brand, device or label

bearing words indicative of cows or the product of the dairy or the

names of breeds of cows or cattle, nor use terms indicative of processes

in the dairy in making or preparing butter; no oleaginous substance not

made from pure milk or cream from the same, designed to take the place

of butter, shall hereafter be sold, offered or exposed for sale in this

state unless

(1) such substance is packaged,

(2) the net weight of the contents of any package thereof sold in a

retail establishment is one pound or less,

(3) there appears on the label of the package (a) the word

"oleomargarine" or "margarine" in type or lettering at least as large as

any lettering on such label, (b) a statement of the net weight of the

contents of the package, and (c) a full and accurate statement of the

ingredients contained in such substance, and

(4) each part of the contents of the package is contained in a wrapper

which bears the words "oleomargarine" or "margarine" in type or

lettering not smaller than twenty point type.

No person, firm, association or corporation shall, in connection or

association with the sale or exposure for sale, advertisement, or on the

package, of any substance designed to be used as a substitute for

butter, represent or suggest by any means whatever that such substance

is a dairy product, except that nothing herein contained shall prevent

an accurate statement of any of the ingredients contained in such

substance.

§ 63 — Labeling of imitation cheese; imitation cheese food and products containing imitation cheese

Labeling of imitation cheese; imitation cheese food and products

containing imitation cheese. 1. Whenever the brand name or product

designation of imitation cheese or imitation cheese food appears on a

package, the brand name or product designation, whichever is larger,

shall be immediately preceded, without intervening printed or graphic

material by the word imitation and the name of the food imitated, in

letters of the same color and on the same contrasting background and of

equal size as the brand name or product designation, whichever is

larger.

2. On the label of any product containing imitation cheese or

imitation cheese food, the product designation shall be immediately

preceded or followed by the words "contains imitation cheese" or

"contains imitation cheese food" whichever is appropriate, in letters of

the same color and on the same contrasting background and of equal size

as the product designation.

3. Whenever imitation cheese or imitation cheese food is used in a

product which is offered for sale for carry out or on premises

consumption, a sign shall be prominently posted at the place of sale

which states the product designation of the food followed immediately by

the words "contains imitation cheese" or "contains imitation cheese

food," whichever is appropriate. The letters on such sign shall be in

block letters at least three inches in height and on a contrasting

background which can be easily read by consumers under normal conditions

of purchase.

4. Whenever any product which contains imitation cheese or imitation

cheese food product is offered for sale on the menu of any service food

establishment, the product designation on such menu shall be immediately

followed by the words "contains imitation cheese" or "contains imitation

cheese food", whichever is appropriate, in letters of equal size and on

a contrasting background.

5. Whenever any imitation cheese or imitation cheese food product is

placed on the tables or otherwise made available for use by customers in

any service food establishment, the container of such product shall be

conspicuously labeled "imitation cheese", or "imitation cheese food

product".

6. The commissioner shall promulgate such rules and regulations as are

necessary and appropriate to carry out the provisions of this section,

including specific identification of imitation cheese and imitation

cheese food.

§ 67 — Manufacturers identification markings and grade brands for cheese

Manufacturers identification markings and grade brands for

cheese. 1. Every manufacturer of cheddar type cheese made in New York

state shall put a stencil, brand, stamp or label upon such cheese

indicating the variety of cheese as prescribed pursuant to rules and

regulations promulgated by the commissioner pursuant to section

forty-six-a; and no person shall use such markings upon any cheese which

has not been manufactured under sanitary conditions as set forth in

article four of this chapter and in accordance with the rules and

regulations of the commissioner. The commissioner shall procure and

issue on proper application therefor, and under such regulations as to

the custody and use thereof as he may prescribe, a uniform stencil,

brand, stamp or label bearing the words "cheddar cheese," "washed curd

cheese" or "colby cheese," and a different number assigned by the

commissioner for each separate factory to any manufacturer of cheese in

New York state licensed by the commissioner. Every such stencil, brand,

stamp or label shall be used upon the outside of the cheese and shall

not be used upon any other than cheddar, washed curd or colby cheese or

packages containing the same. It shall be unlawful for any person to use

a cheese identification stencil, brand, stamp or label supplied by the

commissioner as herein provided, to mark such cheese which does not

conform to standards established by the commissioner pursuant to section

forty-six-a. Every whole and uncut cheddar type cheese bearing the

numbered identification stencil, brand, stamp or label markings herein

provided shall be deemed to be in compliance with the provisions of

subdivision five, section two hundred one of the agriculture and markets

law.

2. Every manufacturer of New York state cheddar type cheese, or his

registered agent as provided herein, may put a state brand stamp or

stencil issued by the commissioner upon such cheese manufactured in New

York state which meets the requirements of the highest grade for New

York state cheese. Such requirements shall be established by the

commissioner. Such state brand stamp or stencil issued by the

commissioner shall have markings at least one-half inch high, reading on

a first line "grade" and on a second line "New York state brand,"

enclosed within a miniature map of New York state and with the letters

"NYS" superimposed thereon. Every such state brand stamp or stencil

shall bear a different number for each manufacturer.

3. Every manufacturer of New York state cheddar type cheese, or his

registered agent as provided herein, may put a New York standard stamp

or stencil upon such cheese manufactured in New York state which meets

the requirements of the second highest grade for cheese. Such

requirements shall be established by the commissioner. Such New York

standard stamp or stencil shall be issued by the commissioner and shall

have markings at least one-half inch high, reading on a first line

"grade" and on a second line "New York standard," and shall bear a

different number for each manufacturer, but no map of New York state

shall be a part of this stamp or stencil.

4. No person shall by means of any stencil, brand, stamp, label or

other device use identification or grade markings which are similar to

those provided pursuant to subdivisions one, two, and three of this

section, unless authorized by the commissioner to do so.

5. The commissioner shall keep a record in which shall be registered

the name and location of each manufacturer to whom such identification

markings are issued as provided in subdivision one of this section, and

the name and location of each manufacturer and his designated agent to

whom grade markings are issued as provided in subdivisions two and three

of this section. Whenever evidence is found or received by the

commissioner tending to show that the grade-designating stamps or

stencils, as provided in subdivisions two and three of this section,

have been used to mark cheese which does not meet the requirements of

grade for which it is marked, he may order the custodian of such grade

markings to immediately discontinue use thereof and return such stamps

or stencils to the commissioner; and it is further provided that the

commissioner may order the removal or obliteration of such grade

markings as provided herein from the cheese which does not meet the

grade represented and as established by the commissioner. The custodian

to whom such a grade marking device or devices has been issued, and the

use of which has been revoked, or who possesses or has possessed cheese

from which grade marks have been ordered obliterated, shall, upon

request, be granted a hearing before the commissioner or his designated

agent, and at such hearing, said custodian may present evidence to show

why use of such device or devices should be restored to him and

obliterated grade marks on cheese should be replaced. The commissioner

may promulgate rules and regulation pertaining to the use of the New

York state identifications and grade markings issued by him as provided

in this section.

§ 67-b — Pasteurization of cheese

Pasteurization of cheese. No person manufacturing cheese or

cheese curd or handling cheese or cheese curd as a wholesaler, assembler

or broker in the state of New York and no person obtaining cheese from

outside the state shall release any cheese or cheese curd to the retail

trade or to consumers unless such cheese or cheese curd has been

pasteurized or has been made from whole milk, skim milk or cream which

has been pasteurized in accordance with rules and regulations

promulgated by the commissioner after inquiry and public hearing; except

that cheese cured for sixty days or longer after manufacture may be made

from unpasteurized milk.

§ 68 — Use of false brand prohibited

Use of false brand prohibited. No person shall offer, sell or

expose for sale, in any package, butter or cheese which is falsely

branded or labeled.

§ 69 — County trade marks

County trade marks. At a regular or special meeting of a county

dairymen's association in any county of the state there may be adopted a

county trade mark, by a majority of the members present and voting, to

be used as a trade mark by a person manufacturing pure unadulterated

butter or full-cream cheese in such county. The secretary of the

association shall forthwith send to the commissioner a copy of such

trade mark, which copy he shall place on file in his office, noting

thereupon the day and hour he received the same. But one county trade

mark for butter and for cheese shall be placed on file for the same

county. No association shall adopt any trade mark of any county already

on file, or use that of any other county in the formation of a trade

mark.

§ 70 — Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner

Branded cans, jars, bottles, cases, boxes or barrels not to be

sold, remarked or used without consent of owner. No person shall

hereafter without the consent of the owner use, sell, dispose of, buy or

traffic in any milk can, jar or bottle, or any cream can, jar or bottle,

or any milk bottle case, or any meat case, box or barrel having the name

or initials of the owner stamped, marked or fastened on such can, jar,

bottle, box, barrel or case, or wilfully mar, erase or change by

remarking or otherwise said name or initials of any such owner, so

stamped, marked or fastened upon said can, jar, bottle, box, barrel or

case. Nor shall any person without the consent of the owner place in any

such can, jar or bottle, any substance or product other than milk or

cream.

§ 71 — Registration of mark; defacing mark; seizure

Registration of mark; defacing mark; seizure. Any person owning

milk cans, jars, bottles, bottle cases or carton cases upon which he has

placed or desires to place any designating mark may register the said

designating mark with the commissioner, who shall keep a record thereof,

and he may also register with the commissioner, from time to time, the

number of such cans, jars, bottles, bottle cases or carton cases, which

he has or is to have, which do or may bear such designating mark. Such

cans, jars, bottles, bottle cases or carton cases may, after such

registration be numbered consecutively and such consecutive numbers may

be registered in the department, as above provided, with the designating

mark. If any such can, jar, bottle, bottle case or carton case, bearing

such designating mark, shall be found in possession of, and being used

by any person other than the one so registering the same it shall be

presumptive evidence of a violation of the provisions of this article,

unless such person has the consent of the owner thereof to so have and

use the same.

No person, except the original owner thereof, or a person duly

authorized by him so to do, shall remove, deface or erase any of the

marks upon the cans, jars, bottles, bottle cases or carton cases herein

provided for.

When the commissioner, or any person duly authorized by him, shall

find any such cans, jars, bottles, bottle cases or carton cases, bearing

such registered designating mark, in the possession of or being used by

another person than the owner thereof, he may seize the same, and if

evidence is produced in three days showing that such person had been

given permission to have or use such cans, jars, bottles, bottle cases

or carton cases, then they shall be delivered by the commissioner, or

his agents, to the person from whom taken, otherwise the commissioner

shall notify the owner of such cans, jars, bottles, bottle cases or

carton cases, that he has the same and upon application deliver the same

to such owner.

ARTICLE 4-A Frozen Desserts

§ 71-a — Declaration of policy

Declaration of policy. 1. It is hereby declared that the dairy

industry is a paramount industry of the state and the production,

processing, packaging, distribution and sale of frozen desserts is an

important segment of the dairy industry and is of vast economic

importance to the state and of vital importance to the consuming public

of the state, and which should be encouraged and promoted in the public

interest. It is further declared to be in the interest of the dairy

industry and of the consuming public that there be uniformity of

standards for frozen desserts as between the various states and the

federal government to the end that there may be free movement of frozen

desserts between the states and to the end that the inefficiency,

needless expense, and confusion caused by differences in products sold

under the same name, and differences in labeling of identical products

may be eliminated. Regulations pertaining to sanitary requirements,

production, processing, all labeling requirements, and distribution of

frozen desserts products which are uniform and uniformily enforced are

essential for the protection of consumers and the economic well being of

the dairy industry. It is further declared that advances in food

technology have resulted in the development of products similar to

frozen desserts, including such products having a lower butterfat

content and products made with oils or fats other than butterfat and

with solids not fat from sources other than dairy products and that such

products are recognized as wholesome and nutritious articles of food;

that such products are similar in appearance, odor or taste and are

difficult to differentiate from frozen desserts made with dairy

products. It is further declared to be the purpose of this article to

promote honesty and fair dealing in the interest of consumers, to insure

fair competition as between the manufacturers and distributors of the

different products and to prevent confusion and deception in the sale of

all such products by establishing definitions and standards of identity

for such products, to eliminate needless duplication of inspection and

conflicting and diverse requirements by various agencies, and by

providing for rules and regulations which will effect their orderly

marketing and insure uniform sanitary standards and enforcement.

2. For the purpose of this article and for any rules and regulations

promulgated pursuant thereto, the term "frozen desserts" shall be deemed

to include ice cream, frozen custard, French ice cream, French custard

ice cream, artificially sweetened ice cream, ice milk, freezer made

shakes, fruit sherbert, water ice, quiescently frozen confection,

quiescently frozen dairy confection, manufactured desserts mix, frozen

confection, mellorine frozen dessert as all such products are commonly

known, together with any mix used in such frozen desserts, and any

products which are similar in appearance, odor or taste to such

products, or are prepared or frozen as frozen desserts are customarily

prepared or frozen, whether made with dairy products or non-dairy

products.

3. a. "Person" means and includes any individual, copartnership,

corporation, cooperative association, cooperative corporation, or

unincorporated association.

b. "Plant" means any single location or mobile manufacturing unit

which manufactures frozen desserts.

4. Rules and regulations. (a) The commissioner shall, after public

hearing, promulgate definitions and standards for frozen desserts

including those made with dairy products, those not made with dairy

products and those which are similar in appearance, odor or taste to

such products or are prepared or frozen as frozen desserts are

customarily prepared or frozen, together with rules and regulations for

the packaging and all labeling requirements for all such products, and

other conditions relating to the wholesale manufacture, processing,

packaging, distribution and sale at wholesale of all such products;

including, but not limited to, sanitization pertaining to manufacture,

processing, handling, distribution, buildings, grounds, equipment,

personnel and pasteurization or heat treatment of frozen desserts or

ingredients. No municipality or county may impose any regulation or

standard for frozen desserts different from those provided herein or by

regulations promulgated hereunder. No municipality or county may require

the inspection of frozen dessert plants beyond its borders and shall

accept the certification of the commissioner that such plants conform to

this act and the rules and regulations promulgated hereunder, unless

there is substantial reason to believe that a manufacturer of frozen

desserts, offered for sale in such county or municipality, is not in

substantial compliance with the requirements of this article or the

regulations promulgated pursuant thereto.

(b) Following any hearing to consider definitions and standards or

rules and regulations, pursuant to paragraph (a) of this subsection, the

commissioner shall issue a recommended decision and shall afford

interested parties an opportunity to file exceptions to such recommended

decision based upon the facts in the hearing record. After full

consideration has been given to such exceptions, a final decision shall

be made.

(c) No person shall manufacture, distribute or sell in this state a

frozen dessert for which a definition and standard has not been

promulgated pursuant to this article.

(d) Any person who desires to manufacture, distribute or sell in this

state, any frozen dessert for which a definition and standard has not

been promulgated by the commissioner pursuant to this section, shall

first make application to the commissioner for the promulgation of a

definition and standard for such proposed frozen dessert. Such

application shall include the essential details of such proposed

definition and standard. Upon the receipt of such an application, the

commissioner shall call a public hearing for the purpose of considering

such proposed definition and standard. In determining whether or not

such proposed definition and standard shall be promulgated, the

commissioner shall consider, among other things, the following:

1. Is the proposed product a frozen dessert as provided pursuant to

the provisions of subdivision two of this section?

2. Is the proposed frozen dessert substantially different from other

frozen desserts for which definitions and standards have already been

promulgated by the commissioner?

3. Is it in the public interest to promulgate such proposed definition

and standard?

4. Will the promulgation of such proposed definition and standard be

advantageous to consumers and not result in a lowering of health

standards or promote fraud and deception?

Following the hearing to consider any such proposed definition and

standard, the commissioner shall issue a recommended decision as

provided pursuant to paragraph (b) of subdivision four of this section,

either adopting, modifying, or denying the proposed definition and

standard, giving interested parties an opportunity to file exceptions,

within thirty days, to such recommended decision based upon the facts in

the hearing record, and after full consideration has been given to any

such exceptions, a final decision shall be made.

§ 71-b — Application for license

Application for license. 1. Every wholesale manufacturer of

frozen desserts produced for sale, and every person who sells, offers or

exposes for sale, or has or possesses for sale other than exclusively at

retail, any frozen dessert, shall, not later than the first day of

February of every other year, file with the commissioner an application

for a license upon a form prescribed by the commissioner, which

application shall state such facts concerning the applicant's

circumstances and the nature of business to be conducted as in the

opinion of the commissioner are necessary for the administration of this

article. The license period shall be for twenty-four months, beginning

March first following.

2. The application of a manufacturer must show that the frozen

desserts to be manufactured by the applicant are to be composed of pure

and wholesome ingredients and are to be produced under sanitary

conditions. The application shall also show the location of each plant

at which frozen desserts are to be manufactured, and the name of the

brand or brands, if any, under which the same are to be sold.

3. This section shall not apply to any boarding house in respect to

frozen desserts manufactured by such boarding house and served to the

patrons thereof for consumption on the premises where manufactured, nor

to a person, other than a manufacturer, who sells, offers or exposes for

sale, or has on hand with intent to sell exclusively at retail, any

frozen dessert.

§ 71-c — License fees

License fees. (1) Wholesale. The biennial license fee for

each plant which engages in the manufacture of frozen desserts for sale

at wholesale, shall be determined on the basis of the biennial volume of

frozen desserts manufactured as shown in the application of the

manufacturer in accordance with the following schedule:

Not to exceed 200,000 gallons $ 50.00

Over 200,000 but not over 400,000 gallons 100.00

Over 400,000 but not over 1,000,000 gallons 200.00

Over 1,000,000 gallons 300.00

In the event that an audit of the records of any wholesale

manufacturer of frozen desserts discloses a greater or lesser volume of

frozen desserts manufactured than was shown in such manufacturer's

application for license, the license fee paid by such manufacturer shall

be adjusted accordingly.

(2) Handlers. The biennial license fee for a person other than a

manufacturer who in the regular course of business sells, offers or

exposes for sale, or who has or possesses for sale, other than at

retail, any frozen dessert shall be twenty dollars.

(3) All fees as provided herein shall be tendered to the commissioner

with the application and upon issuance of the license shall be remitted

by the commissioner to the state treasury.

§ 71-d — Issuance of License

Issuance of License. No license shall be granted unless the

commissioner is satisfied that the applicant is qualified by character

and experience, and is equipped to conduct the proposed business

properly. Prior to the issuance of a license to manufacture frozen

desserts, to satisfy himself that the applicant is equipped to conduct

the proposed business properly, as required in this section, and at any

other time when, in his discretion, he shall deem such action necessary,

the commissioner may inspect the plant and equipment of the applicant.

The commissioner may enter into and effectuate reciprocal agreements

with other states, covering regulation and inspection of frozen dessert

plants, as will insure inhabitants of this state frozen desserts

substantially complying with the requirements herein enacted or

promulgated in rules and regulations hereunder and as part of such

agreements may approve or accept inspections and regulation of other

states covering frozen desserts plants. The commissioner may inspect a

plant beyond the boundary of the state, and when he does, the applicant

shall, prior to such inspection, pay by certified check, bank check,

domestic or international money order in funds of the United States, in

addition to the license fee set forth in section seventy-one-c of this

article, fees for inspection of the plant by the department. Such fees

shall include expenses for all time during which an employee of the

department spends traveling to and from and inspecting the plant. In

addition, the applicant shall pay all necessary and reasonable expenses

incurred in making such inspection, including, but not limited to,

expenses for traveling, lodging and meals and the inspector's salary,

including fringe benefits, and overtime if applicable. The commissioner,

if satisfied with the qualifications of the applicant as stated in this

section and if satisfied that the equipment, the vehicles used for

transporting frozen desserts and the premises named in the application

and used by the applicant for the manufacture, storage or sale of frozen

desserts are maintained in accordance with the standards of sanitation

prescribed in the rules and regulations promulgated under the authority

of this article, shall issue a license for the handling of frozen

desserts. No license shall be issued if any statement in the application

is false or misleading, or if the brand name or any label or

advertisement of the frozen dessert involved in the application gives a

false indication of origin, character, composition or place of

manufacture, or is otherwise false or misleading in any particular.

§ 71-e — Revocation or suspension of license

Revocation or suspension of license. Any license may be

revoked by the commissioner, after notice to the licensee by mail or

otherwise and opportunity to be heard, when and if it appears that any

statement upon which it was issued was false or misleading, or that any

frozen dessert manufactured, sold, offered or exposed for sale, or held

for sale, by the licensee is adulterated or misbranded, or is

manufactured in a plant, or transported in a vehicle, or stored in

equipment not maintained in accordance with the standards of sanitation

prescribed in the rules and regulations promulgated under the authority

of this article, or that the brand name of any label or advertising of

any frozen dessert manufactured, sold, offered or exposed for sale, or

held for sale, by the licensee gives a false indication of origin,

character, composition or place of manufacture, or is otherwise false or

misleading in any particular.

A license may also, after such notice and hearing, be suspended for

any of the foregoing reasons until the licensee complies with the

conditions prescribed by the commissioner for its reinstatement.

Where the commissioner has denied, revoked or suspended a license, an

order to that effect may be issued and service thereof may be made

either by personal delivery of a copy, or by mailing a copy in a sealed

envelope with postage prepaid to such applicant or licensee, or, in case

such applicant or licensee is a corporation, then to any officer or

agent of such corporation upon whom a summons may be served in

accordance with the provisions of the civil practice law and rules.

§ 71-f — Review

Review. The action of the commissioner in refusing to grant a

license, or in revoking or suspending a license, shall be subject to

review by a proceeding under article seventy-eight of the civil practice

law and rules, but the decision of the commissioner shall be final

unless within thirty days from the date of the order embodying such

action such proceeding to review has been instituted.

§ 71-g — Prohibitions

Prohibitions. It shall be unlawful for any person to buy or

sell any frozen desserts unless all the parties to such purchase or sale

who are required to be licensed under the provisions of this article be

duly licensed in accordance therewith.

The foregoing prohibition shall not apply

(1) To any frozen desserts manufactured and sold by a church or a

religious organization solely for the benefit of such church or

religious organization.

(2) To any frozen dessert manufactured outside of the state of New

York and shipped into and/or through this state to be sold without this

state while such frozen dessert constitutes the original unbroken

package delivered by the shipper to the carrier at the initial point of

interstate shipment.

No person shall sell, offer for sale or advertise for sale any frozen

dessert, if the brand name of the frozen dessert or the label upon it or

the advertising accompanying it shall give a false indication of origin,

character, composition, or place of manufacture, or is otherwise false

or misleading in any particular.

§ 71-h — Vehicles used for transportation of frozen desserts

Vehicles used for transportation of frozen desserts. All

vehicles used for the transportation and distribution of frozen desserts

shall be constructed of impervious material capable of being cleaned,

shall be kept clean and sanitary, shall be so operated as to protect

their contents from contamination, and shall have prominently displayed

thereon the name and address of the licensee who sells, offers or

exposes for sale, or holds with intent to sell, such frozen desserts.

§ 71-i — Illegal use of equipment

Illegal use of equipment. (1) No person shall sell or offer

or expose for sale frozen desserts in any container which is falsely

labeled as to the name of the manufacturer or place of manufacture, or

in any other respect.

(2) No person shall misrepresent in any manner the name of the

manufacturer or the place of manufacture of frozen desserts.

(3) No person shall use or cause or permit to be used, for the purpose

of preserving or holding frozen desserts, any cabinet, can, container or

other equipment owned by any other person without the written consent of

such owner.

(4) No person shall place any frozen desserts or any other products of

one manufacturer in the cabinet, cabinet compartment, can, container or

other equipment belonging to another manufacturer without the written

consent of the owner of such cabinet, cabinet compartment, can,

container or other equipment.

(5) No person, other than the owner, shall remove, erase, obliterate,

cover or conceal the owner's name or any distinguishing mark or device

which may appear or be placed on any cabinet, can, container or other

equipment.

§ 71-j — Samples of frozen desserts for analysis

Samples of frozen desserts for analysis. A representative

sample of frozen deserts for analysis shall consist of a quantity to be

determined by the commissioner.

§ 71-k — Violations; remedies

Violations; remedies. The commissioner may institute such

action at law or in equity as may appear necessary to enforce compliance

with any provisions of this article or of the rules and regulations

promulgated thereunder, and, in addition to any other remedy under

article three of this chapter or otherwise, may apply for relief by

injunction if necessary to protect the public interest without being

compelled to allege or prove that an adequate remedy at law does not

exist. Such application may be made to the supreme court in any district

or county as provided in the civil practice law and rules, or to the

supreme court in the third judicial district.

ARTICLE 4-B Milk Sanitation

§ 71-l — Milk sanitation; powers, functions and duties of commissioner

Milk sanitation; powers, functions and duties of commissioner.

1. The commissioner is charged with the duty of protecting and promoting

the health and welfare of the people of this state by inspecting,

regulating, and supervising the sanitary quality of milk and cream

distributed, consumed or sold within this state, whether produced within

or without the state.

2. (a) Notwithstanding the provisions of any other general, special or

local law, the commissioner may, in order to secure uniformity of

inspection, regulation and supervision of the sanitary quality of milk

and milk products, as defined under the authority of section forty-six-a

of this chapter, reverse, modify or annul in whole or in part any rule,

regulation, direction, order or ordinance heretofore adopted by the

board of health of any local health district or any other body

exercising the powers and duties of a board of health therein, or any

order, direction or requirement made pursuant thereto, pertaining to or

affecting the production, processing, handling, storage, transportation,

sale, resale or distribution of milk and cream, or any operations or

procedures incident thereto.

(b) The order of the commissioner reversing, modifying or annulling

any such rule, regulation, direction, order, ordinance or requirement,

shall state the date on which it takes effect and a copy thereof, duly

signed by the commissioner shall be filed as a public record in the

department.

(c) Nothing contained in this article shall affect any existing rule,

regulation, direction, order, ordinance or requirement relating to the

dating of milk in cities.

§ 71-m — Milk sanitation; appointment of specialists; appliances

Milk sanitation; appointment of specialists; appliances. The

commissioner may, within the appropriations made therefor:

(a) appoint such milk control specialists, bacteriologists, and such

other employees and assistants as may be required, and

(b) secure such equipment and appliances as may be necessary to carry

out the purposes of this article.

§ 71-n — Milk and milk products; permit required

Milk and milk products; permit required. 1. (a) No person,

firm, association, partnership or corporation shall engage in or carry

on the business of shipping, transporting or importing into this state

from any other state, territory or foreign country any milk or milk

products, as defined in subdivision two of section seventy-one-l of this

article, for sale, resale or distribution to consumers unless the milk

and milk products to be shipped, transported, or imported into this

state meet all of the sanitary requirements and standards for such milk

and milk products produced or manufactured within this state.

(b) Nothing in this section shall be held or construed to apply to

evaporated or condensed milk manufactured, sold or exposed for sale or

exchange in hermetically sealed cans.

(c) When the commissioner inspects a plant beyond the boundary of the

state, the commissioner may require such plant to reimburse the

department for all necessary and reasonable expenses incurred in making

such inspections. The commissioner is authorized to effectuate and enter

into such reciprocal agreements with governmental units of other states,

commonwealths or jurisdictions as will insure the inhabitants of this

state milk and milk products complying with all the sanitary

requirements and product standards and regulations now in force or

hereafter promulgated by the department for the production and handling

of milk or milk products within the state, through reciprocal inspection

agreements, and in aid of such agreements, may approve or accept

inspections conducted by other commonwealths, states and jurisdictions

with respect to milk and milk products.

2. No person, firm, association, partnership or corporation shall

engage in the production, processing or manufacture of milk and milk

products without a permit issued by the commissioner pursuant to this

subdivision. The commissioner may decline to grant or renew or may

revoke a permit, after due notice and opportunity for a hearing, when he

or she is satisfied that the applicant or permit holder is not capable

of complying or has not complied with the requirements relating to

production, processing or manufacture of milk and milk products set

forth in this chapter or the rules and regulations promulgated pursuant

thereto. No fee shall be charged for a permit and it shall remain in

effect until revoked or until suspended by the commissioner. With

respect to a milk producer, the permit required by this section shall

consist of a satisfactory sanitary inspection report of a department

inspector or a certified milk industry inspector. An emergency

suspension of a milk producer's permit pursuant to section four hundred

one of the state administrative procedure act may be ordered by a

department employee authorized by the commissioner. Such an order may be

based upon facts as reported by a certified milk industry inspector.

3. The commissioner may, after public hearing, promulgate such rules

and regulations as he or she deems necessary to give full force and

effect to the purpose and intent of this article and to conform such

rules and regulations to the provisions of the Grade A Pasteurized Milk

Ordinance, published by the food and drug administration of the United

States department of health and human services, including those

provisions concerning the disposition of milk as a sanction for

violation of such ordinance.

§ 71-o — Violations

Violations. Any person, firm, association or corporation

violating any of the provisions of section seventy-one-n of this chapter

shall be guilty of a misdemeanor.

ARTICLE 4-C Foreign Dairy Products

§ 71-u — Definitions

Definitions. As used in this article:

1. The term "commissioner" means the commissioner of agriculture and

markets of the state of New York.

2. The term "dairy product" means all milk and milk products defined

by the definitions and standards of identity promulgated pursuant to

section forty-six-a of this chapter and such other food products derived

from milk as the commissioner shall designate by regulation.

3. The term "foreign dairy product" means any dairy product produced,

processed or manufactured outside the United States.

4. The term "packaged foreign dairy product" means a foreign dairy

product which is enclosed in a container or wrapper (including a

shipping container or wrapping used for the transportation of such

product in bulk or quantity to manufacturers, packers, processors, or to

wholesale or retail distributors) or which although not so enclosed has

written, printed, or graphic matter pertaining to such foreign dairy

product affixed or attached.

§ 71-v — Labeling requirements

Labeling requirements. 1. The commissioner shall, by

regulation, require that packaged foreign dairy products be labeled in

such a manner that, at each stage of distribution within this state,

such packaged foreign dairy product will be readily identifiable as

being imported. The commissioner may, to the extent he deems

appropriate, establish different labeling requirements for packaged

foreign dairy products:

a. of different types or classes;

b. with different types of packaging;

c. in different stages of distribution; and

d. intended for delivery to different types or classes of users.

2. If the commissioner determines that, at any stage of distribution:

a. the nature of the container or wrapping of a packaged foreign dairy

product makes labeling impractical or inappropriate; and

b. such packaged foreign dairy product will, by means other than

labeling, be identifiable by any person, other than a common carrier, to

whom such packaged foreign dairy product is displayed or delivered as

being imported;

he may exempt such packaged foreign dairy product, at such stage of

distribution, from the labeling requirements established pursuant to

subdivision one.

§ 71-w — Prohibitions

Prohibitions. No person shall distribute, or cause to be

distributed commercially any packaged foreign dairy product which he

knows or has reason to know is a foreign dairy product, unless such

product is labeled in accordance with the regulations promulgated

pursuant to section seventy-one-m.

§ 71-x — Violations

Violations. 1. The commissioner may institute such action at

law or in equity as may appear necessary to enforce compliance with any

provisions of this article and any rules and regulations promulgated by

the commissioner to carry out the provisions of this article and in

addition may apply for relief by injunction if necessary to protect the

public interest without being compelled to allege or prove that an

adequate remedy at law does not exist. Such application may be made to

the supreme court in any district or county as provided in the civil

practice law and rules, or to the supreme court in the third judicial

district.

2. Whenever the commissioner or his duly authorized representative

shall find distributed, offered or exposed for sale within this state,

any dairy product produced, processed or manufactured outside the United

States which he has probable cause to believe is not labeled in

accordance with this article or the rules and regulations promulgated

pursuant thereto, or which is otherwise misbranded or adulterated, he

may seize or quarantine such product. Following such seizure or

quarantine the commissioner shall hold a hearing in accordance with the

provisions of section two hundred two-b of this chapter. The

determination of the commissioner following such hearing shall be

subject to judicial review in the manner and within the time limits set

forth therein.

ARTICLE 4-D Liability For Canned, Perishable Food or Farm Products Distributed Free of Charge

§ 71-y — Definitions

Definitions. As used in this article: 1. "Perishable foods"

means any food that may spoil or otherwise become unfit for human

consumption because of its nature, type or physical condition.

Perishable food includes, but is not limited to, fresh or processed

meats, poultry, seafood, dairy products, bakery products, eggs in the

shell, fresh fruits or vegetables and foods that have been packaged,

refrigerated or frozen, or otherwise require refrigeration to remain

nonperishable. This definition shall not include game or wild game.

2. "Canned foods" means any canned food that has been hermetically

sealed and commercially processed and prepared for human consumption,

including canned or preserved fruits, vegetables or other articles of

food. There is specifically excluded for purposes of this section canned

goods that are rusted, leaking, swollen or canned goods that are

defective or cannot be otherwise offered for sale to members of the

general public.

3. "Farm products" means any agricultural, dairy or horticultural

product or any product designed or intended for human consumption or

prepared principally from an agricultural, dairy or horticultural

product.

4. "Charitable or nonprofit organization" means any organization which

is exempt from federal or state income taxation, except that the term

does not include organizations which sell or offer to sell such donated

items of food.

5. "Organized gleaning" means the harvest of an agricultural crop that

has been donated by an owner, lessee, or occupant of premises or

occupant of a farm by persons who are sponsored by a charitable

not-for-profit organization.

6. "Game or wild game" means any deer or big game, or portions

thereof, as defined in section 11-0103 of the environmental conservation

law, taken by lawful hunting.

7. "Public food service establishment" means any building, vehicle,

place or structure, or any room or division in a building, vehicle,

place or structure where food is prepared, served or sold for immediate

consumption on or in the vicinity of the premises; called for or taken

out by customers; or prepared prior to being delivered to another

location for consumption.

§ 71-z — Liability for canned, perishable food or farm products distributed free of charge

Liability for canned, perishable food or farm products

distributed free of charge. 1. Notwithstanding any other provision of

law, a good-faith donor of any canned or perishable food, farm product,

game or wild game, apparently fit for human consumption, to a bona fide

charitable or nonprofit organization, for free distribution, shall not

be subject to criminal penalty or civil damages arising from the

condition of the food, if the said donor reasonably inspects the food at

the time of donation and finds the food apparently fit for human

consumption and unless the donor has actual or constructive knowledge

that the food is adulterated, tainted, contaminated or harmful to the

health or well-being of the person consuming said food. Such good-faith

donor shall include, but not be limited to, public food service

establishments.

2. This section includes the good faith donation of canned or

perishable food or farm products not readily marketable due to

appearance, freshness, grade, surplus or other considerations, but shall

not be deemed or construed to restrict the authority of any lawful

agency to otherwise regulate or ban the use of such food for human

consumption.

3. A not-for-profit charitable organization shall provide liability

insurance to persons engaged in gleaning activities organized or

sponsored by such charitable organization.

ARTICLE 5 Diseases of Domestic Animals; Calves and Veal; Pure Bred Stock; Certificates of Registry

§ 72 — Control and suppression of disease

Control and suppression of disease. 1. The commissioner may

cause investigations to be made as to the best method for the control,

suppression or eradication of infectious or communicable disease

affecting domestic animals or carried by domestic animals and affecting

humans. Whenever any infectious or communicable disease affecting

domestic animals or carried by domestic animals and affecting humans

shall exist or shall have recently existed outside this state, the

commissioner shall take measures to prevent such disease from being

brought into the state. Whenever any such disease shall exist or be

brought into or break out in this state, the commissioner shall take

measures promptly to suppress the same and to prevent such disease from

spreading.

2. He may issue and publish a notice stating that a specified

infectious or communicable disease exists, may exist or has recently

existed in the state, or in any designated county or other geographical

district thereof, and warning all persons to seclude, in the premises

where they maybe at the time, all animals within this state, or within

such county or district, or an adjoining county or district, that are of

a kind susceptible to contract such disease; and ordering all persons to

take such precautions against the spreading of the disease as the nature

thereof may, in his judgment, render necessary or expedient and which he

may specify in such notice. Such notice shall be published in such

manner as the commissioner may designate. The commissioner may cause

such notice to be posted on buildings where animals are harbored which

are believed to be diseased or exposed to disease, or on poles, gates or

fences within an area in which diseased or exposed animals are harbored

or kept. No person shall tear down, mutilate, deface or destroy any such

notice or order issued by the commissioner and posted, as provided

herein, during the pendency of such notice or order. The commissioner

may alter or modify, from time to time, as he may deem expedient, the

terms of any notice or order issued or made pursuant to this article and

may at any time cancel or withdraw the same.

3. The commissioner may adopt and enforce rules and regulations for

the control, suppression or eradication of communicable diseases in

domestic animals or for the purpose of preventing the spread of

infection and contagion among such animals, or from such animals to

humans, and may, in behalf of the state, accept, in whole or in part,

rules and regulations adopted by the secretary of agriculture of the

United States under any act of congress providing for the control,

suppression or eradication of communicable diseases in domestic animals.

The commissioner may cooperate with the authorities of the United States

government within this state in the carrying out of such rules and

regulations and the enforcement of the provisions of any such act so

passed which are not in conflict with the statutes of this state.

Whenever the commissioner finds that an emergency situation exists in

relation to the prevention or control of communicable disease among

domestic animals, or from such animals to humans, the commissioner may

by regulation require that all domestic animals of any designated

species be immunized against any designated disease. Such regulations

may specify the immunizing agent to be used and the method of

immunization. The regulations may prescribe that such immunization shall

be performed by the agents of the department or require that all owners

or harborers of the designated species shall cause such immunization to

be performed by a licensed veterinarian.

4. Whenever a program for the control, suppression or eradication of a

disease of domestic animals has been adopted and instituted by the

commissioner pursuant to this article, the owner or harborer of each

domestic animal of the species involved shall, on or at the premises

where such animal is kept, present and restrain such animal for tests,

examination, immunization, or identification at such times as the

commissioner on not less than forty-eight hours notice shall direct.

§ 72-a — Feeding of garbage, offal or carcasses to cattle, swine or poultry prohibited

Feeding of garbage, offal or carcasses to cattle, swine or

poultry prohibited. 1. Garbage fed to cattle, swine or poultry

contributes to the spread of vesicular exanthema, cholera, erysipelas,

foot and mouth disease, trichinosis and other infectious animal

diseases. Meat from animals so afflicted, when consumed by human beings,

is a primary source of trichinosis and other human sickness. It is

therefore declared to be the public policy of this state to prohibit the

feeding of garbage, offal or carcasses to cattle, swine or poultry to

assist in the eradication of animal diseases and for the protection of

the public health and public welfare.

2. Definitions. When used in this section:

a. "Garbage" means putrescible animal and poultry wastes from the

handling, processing, preparation, cooking and consumption of foods.

b. "Offal" means the waste parts of butchered animals or poultry.

c. "Carcasses" means the dead bodies of animals or poultry.

d. "Person" means any individual, firm, partnership, public or private

corporation, public or private institution, public authority, municipal

corporation and the state.

e. Notwithstanding anything in the preceding paragraphs of this

subdivision to the contrary, animal feeds which have been heat rendered

by a rendering plant at a temperature sufficient to make the product

commercially sterile shall not be considered garbage, offal or carcasses

within the meaning of this section.

3. a. It shall be unlawful for any person to feed garbage, offal, or

carcasses, whether cooked or uncooked, to cattle, swine or poultry.

b. This section shall not apply to any individual who feeds garbage

from his own household only, to cattle, swine or poultry on his own

premises.

c. Violation of this section shall constitute a class A misdemeanor.

§ 73 — Report of disease

Report of disease. Every person shall immediately report to the

commissioner the existence among animals of any infectious or

communicable disease coming to his knowledge. Every report shall be in

writing and shall include a description of the diseased animal or

animals, the location thereof, the name of the disease suspected, and,

if known, the name and address of the owner or person in charge of such

animal or animals.

§ 73-a — Unlawful sale of tuberculous cattle

Unlawful sale of tuberculous cattle. A person who knowingly

sells, except under the supervision of the commissioner of agriculture

and markets, any bovine animal in which tuberculosis shall have been

indicated as a result of the tuberculin test, is guilty of a

misdemeanor.

§ 73-b — The New York state veterinary diagnostic laboratory

The New York state veterinary diagnostic laboratory. 1. The

commissioner is authorized to establish and maintain, by contract or

otherwise, a New York state veterinary diagnostic laboratory and to

contract for other diagnostic services, as he or she may deem necessary

or beneficial, to improve the health of food and fiber producing

animals, companion animals, sport and recreational animals, exotic

animals and wildlife.

2. The New York state veterinary diagnostic laboratory shall:

(a) evaluate domestic and wild animal populations for evidence of

disease agents that may cause human disease;

(b) maintain capability to respond to disease outbreaks in animals;

(c) establish diagnostic testing capabilities to establish herd health

status and evaluation of disease programs;

(d) support disease surveillance and monitoring programs of domestic,

zoo and wild animals;

(e) support veterinarians by analyzing and interpreting samples

obtained from clinical cases; and

(f) evaluate, adjust and improve New York's ability to recognize

diseases that impact animal populations.

3. "The New York state veterinary diagnostic laboratory advisory

board" is hereby created. Such board shall be composed of ten members,

as follows:

(a) the commissioner or his or her designee;

(b) the commissioner of environmental conservation or his or her

designee;

(c) the commissioner of health or his or her designee;

(d) the dean of the New York state college of agriculture and life

sciences or his or her designee;

(e) the director of the division of animal industry of the department;

(f) the director of the New York state veterinary diagnostic

laboratory, who shall serve as a non-voting member;

(g) one member to be appointed by the governor, upon recommendation by

the commissioner;

(h) one member to be appointed by the governor, upon recommendation by

the commissioner, from nominations received from a statewide

organization representing dairy producers;

(i) one member to be appointed by the governor, upon recommendation by

the commissioner, from nominations received from a statewide

organization representing veterinarians licensed in this state; and

(j) one member to be appointed by the governor, upon recommendation by

the commissioner, from nominations received from a statewide

organization representing agricultural interests.

4. The appointed members of the veterinary diagnostic laboratory

advisory board shall be appointed for a term of three years and may

serve until their successors are chosen provided, however, that of the

members first appointed, two shall be appointed for a term of one year,

one shall be appointed for a term of two years and one shall be

appointed for a term of three years. Members shall serve without salary,

but shall be entitled to actual expenses incurred while engaged in

performing the duties herein authorized.

5. The advisory board, which shall be chaired by the commissioner,

shall:

(a) evaluate and prioritize the veterinary diagnostic laboratory needs

of industry, government and consumer entities;

(b) provide advice and recommendations to the dean of the New York

state college of veterinary medicine for strategic direction of

diagnostic laboratory services;

(c) make recommendations to the dean regarding appointment of the

director of the laboratory;

(d) assess the feasibility of the consolidation, expansion and

modernization of the current physical facilities of the laboratory;

(e) provide advice and recommendations to the director of the

diagnostic laboratory regarding industry needs and the effectiveness of

veterinary diagnostic laboratory services; and

(f) provide advice and recommendations to the commissioner, the New

York state veterinarian, and the director of the diagnostic laboratory

regarding animal health programs administered by the department, to

include but not be limited to the New York state cattle health assurance

program and the egg quality assurance program.

6. The director of the New York state veterinary diagnostic laboratory

shall be appointed by the dean of the college of veterinary medicine,

after consultation with the advisory board. The dean shall provide

direction and guidance to the director to ensure that the resources of

the college of veterinary medicine are integrated with those of the

laboratory to meet current and anticipated industry, state and consumer

needs for diagnostic services.

§ 74 — Regulations relating to importation

Regulations relating to importation. The following regulations

shall apply to the importation of domestic or feral animals:

1. No person shall knowingly bring into this state any domestic or

feral animal which has an infectious or communicable disease, except in

the case of pure bred registered bovine animals which have been removed

from this state and have reacted to the tuberculin or other recognized

test subsequent to such removal, may be returned to this state upon

written permission from the commissioner subject to such rules as he may

prescribe in relation thereto.

2. Any person bringing into this state domestic or feral animals for

any purpose other than immediate slaughter without taking precaution to

ascertain whether such animals have an infectious or communicable

disease shall be presumed to have brought them in knowingly in violation

of this section, if they are found to have such disease.

3. Animals received from outside the state under the supervision of

the United States department of agriculture or the department of

agriculture and markets of the state of New York, or for which a permit

or certificate shall have been issued by either of such departments,

shall be deemed to have been handled with due precaution.

4. Any person importing or bringing into this state meat cattle for

dairy or breeding purposes shall report immediately upon bringing such

cattle into the state to the department, in writing, stating the number

of cattle thus brought in, the places where they were procured, the

lines over which they were brought, their destination within the state

and when they arrive thereat; and if there be filed with the department

at the time of filing such report or within ten days thereafter, a

certificate by a duly authorized veterinary practitioner approved by the

authorities of the state in which he resides or by an authorized

veterinary inspector of the United States bureau of animal industry to

the effect that he has duly examined such animals and that they are free

from any infectious or communicable disease, the commissioner may issue

a permit to such person to remove such cattle immediately. Otherwise

such person shall detain such animals at the point of destination for at

least twenty days for inspection or examination by the commissioner or

his duly authorized agent. The provisions of this subdivision relating

to advance reports to the department shall not apply to cattle imported

into this state at a point where there is federal inspection.

5. Persons bringing into this state or receiving domestic or feral

animals from without the state shall give such other information to the

department as it may from time to time request relating to such animals.

6. The commissioner may order all or any animals coming into the state

to be detained at any place or places for inspection and examination,

and if any of them after due examintion be found affected with any

infectious or communicable disease, such animals shall be condemned and

slaughtered or held in strict quarantine.

7. Each animal brought into the state in violation of any of the

provisions of this article shall constitute a separate and distinct

violation.

8. Nothing contained in this section shall be construed to prevent or

make unlawful the transportation of domestic or feral animals through

this state on railroads or boats.

9. The commissioner is hereby authorized, after public hearing, to

adopt and promulgate rules and regulations to implement and give full

effect to the provisions of this section, including rules and

regulations requiring a permit for the importation of domestic or feral

animals into the state.

10. For the purposes of this section, a feral animal shall mean an

undomesticated or wild animal.

§ 75 — Sanitary regulations

Sanitary regulations. The commissioner may adopt and enforce

rules regulating the sanitation and physical requirements of stables,

livestock auction buildings or other buildings used for the housing of

domestic animals for the purpose of preventing the spread of infection

and contagion among such animals and may provide for the inspection and

examination of such stables and buildings. The commissioner may adopt

and enforce rules concerning the equipment for and the method of the

sanitary production of milk and may provide for the examination and

scoring of dairies in accordance with such rules. He may also prescribe

such rules as may be necessary for disinfecting and cleaning premises,

buildings, railway cars, boats and other objects, from or by means of

which infection or contagion of animals may be spread or conveyed.

Vehicles used for the transportation of livestock shall be cleaned and

disinfected at least weekly, or as otherwise directed by the

commissioner, with a disinfectant approved by the commissioner.

Vehicles used by a farmer in transporting his own livestock need not be

cleaned and disinfected as prescribed by the preceding sentence unless

directed by the commissioner.

§ 76 — Quarantine on animals or premises

Quarantine on animals or premises. 1. The commissioner, any

department employed veterinarian authorized by the commissioner, any

veterinarian in the employ of the United States department of

agriculture who is working in this state in connection with disease

control programs cooperatively conducted by the United States department

of agriculture and the department, or, when acting under the direction

of any department employed veterinarian authorized by the commissioner

to provide such direction, any accredited veterinarian and any licensed

veterinary technician in the employ of the department may order any

animal to be put in quarantine if such animal (a) is affected with

communicable disease, (b) has been exposed to a communicable disease,

(c) is believed to be suffering from or exposed to a communicable

disease, or (d) is suspected of having biological or chemical residues

in its tissues which would cause the carcass or carcasses of such

animal, if slaughtered, to be adulterated within the meaning of this

chapter, and may order any premises or farm where such disease or

condition exists or shall have recently existed to be put in quarantine

so that no domestic animal shall be removed from or brought to the

premises quarantined during the time of quarantine. The commissioner

shall prescribe such regulations affecting animals, persons or property

as he may deem necessary or expedient to prevent the dissemination of

the disease or condition from the premises so quarantined.

2. Any employee of the department so authorized by the commissioner

may impose pursuant to subdivision one hereof a quarantine (a) upon

cattle, swine or poultry whenever there is a reasonable cause to believe

that such animals have been fed garbage, offal or carcasses in violation

of section seventy-two-a of this chapter and (b) upon any horse required

to have been tested in accordance with section ninety-five-c of this

chapter if the custodian of such animal does not produce for examination

a negative test certificate.

3. Whenever the owner of any bovine animal refuses or neglects to have

any such animal tuberculin tested or whenever the owner of any domestic

animal of a species for which a disease control program has been adopted

and instituted by the commissioner pursuant to this article refuses or

neglects to subject such animal to such tests or examinations as may

have been established under such disease control program, the

commissioner may order the premises or farm on which such animal is

harbored to be put in quarantine so that no animal of the same species

shall be removed from or brought to the premises quarantined, and so

that no product of such animals on the premises so quarantined shall be

removed from the said premises. Nothing provided in this section shall

prevent the addition of new animals to a herd under quarantine or the

removal for immediate slaughter of any animals from the premises or herd

quarantined if such addition or removal is by written permission of the

commissioner and pursuant to rules and regulations adopted by him.

§ 77 — Examination by veterinarian prerequisite to destruction of animal

Examination by veterinarian prerequisite to destruction of

animal. No animal shall be destroyed by the commissioner or by his

order unless first examined by a veterinarian in the employ of the

department, or whose work is approved by the commissioner, nor until

such veterinarian renders a certificate to the commissioner, to the

effect that he has made such examination, that, in his judgment, such

animal is infected with a specified infectious or communicable disease,

or that its destruction is necessary in order to prevent or suppress, or

to aid in preventing or suppressing such disease.

§ 78 — Examination of domestic animals

Examination of domestic animals. 1. The commissioner shall

cause a physical examination and a tuberculin test to be made by

competent and authorized veterinarians of all bovine animals,

irrespective of age or sex, and cause all such bovine animals to be

subjected to periodic retests when deemed necessary by the commissioner.

The commissioner may also cause a physical examination and a tuberculin

test to be made by competent and authorized veterinarians of any

domestic animal or herds of domestic animals, irrespective of age or

sex, when deemed necessary in his or her judgment to prevent or suppress

disease. If, from such examination or test, any animal be deemed by the

commissioner to be infected with tuberculosis or any other communicable

disease or its condition be such as to render it undesirable for the

production of milk or meat, or a menace to the health of other animals

or persons, such animal shall be immediately removed from the herd,

slaughtered or otherwise disposed of as the commissioner may prescribe.

2. No person shall possess, maintain, transport, or otherwise handle

farmed deer except under conditions by which such animals are

biologically segregated from bovine animals in a manner prescribed by

the commissioner, provided however that such separation shall not be

required with respect to any farmed deer maintained under circumstances

where contact with bovine animals would not pose a threat to the state's

cattle population as determined by the commissioner pursuant to

regulation. For purposes of this subdivision: (a) "farmed deer" shall

mean members of family Cervidae which are raised or bred in confinement;

and (b) "bovine animals" shall mean cattle and bison. This subdivision

shall take effect on the one hundred eightieth day after it shall have

become a law.

§ 79 — Examination at request of owner; segregation; grading of herds

Examination at request of owner; segregation; grading of herds.

The owner of a herd of cattle kept for dairy or breeding purposes within

the state may apply to the commissioner for examination of his herd by

the tuberculin, or other approved tests, subject to the following

regulations:

1. The application therefor shall be upon a blank form provided by the

commissioner and shall include an agreement on the part of the owner of

the herd to improve faulty sanitary conditions, to disinfect his

premises if diseased cattle be found, and to follow directions of the

commissioner designed to prevent the reinfection of the herd and to

suppress the disease and prevent the spread thereof.

2. The commissioner shall cause such cattle to be examined

accordingly, subject to the provisions of this article, and if any

animal responds to such test, he may cause it to be slaughtered or held

in strict quarantine.

3. If after examination an animal be found to be suffering from

tuberculosis such animal shall be slaughtered under the provisions of

this article, or the commissioner may enter into a written agreement

with the owner for keeping such animal in segregation or the

commissioner may, if the condition of such animal warrants it, consign

such animal to any one of the experiment stations or farms owned or

controlled by the state, or by any county of the state, or to the farms

of such public institutions in the state as the commissioner shall

approve, or to hospitals, sanitariums or other institutions existing in

whole or in part for the purpose of suppressing tuberculosis, there to

be kept and used for breeding, dairy or experimental purposes under

regulations to be prescribed by the commissioner.

4. Subject to the rules of the commissioner, an animal found to be

diseased after such examination may continue to be used for breeding

purposes, but the milk from such animal shall not be used for any

purpose until pasteurized at such temperature and for such period as the

commissioner may prescribe.

5. The young of any such diseased animal shall immediately be

separated from its mother and shall not be permitted to receive or be

fed the milk from such affected animal until such milk has been

pasteurized as provided in subdivision four of this section.

6. The commissioner may make rules for classifying herds tested under

this section and for the purpose of giving recognition to herds which

are in a healthy condition, he is hereby authorized to issue such

certification as he may deem proper in relation to such herds. If such

rules and such certification provide for periodical retests of

accredited herds, or other herds not yet accredited, the cost of such

retests, after January first, nineteen hundred and thirty, shall be

borne by the state and there shall be appropriated annually to the

department a sum sufficient to defray the expense of the veterinary

service for such required retests.

§ 80 — Certificate to healthy herds

Certificate to healthy herds. For the purpose of giving

recognition to other than segregated herds which are certified to him,

after competent examination satisfactory to him, to be in a healthy

condition, the commissioner is hereby authorized to issue such

certificates as he may deem proper to the owner of such herd; to use

such terms to designate such herds as will harmonize with federal

designations of such herds and to adopt such rules as he may deem proper

for the tagging, branding or marking of any animal or animals affected

or believed to be affected with any communicable disease, or exposed

thereto. In the event that such animals are branded it shall not be

construed as cruelty to animals within the meaning of article twenty-six

of this chapter.

§ 81 — Sale, removal or slaughter of animals affected with tuberculosis

Sale, removal or slaughter of animals affected with

tuberculosis. No animal showing physical evidence of tuberculosis or in

which such disease shall have been indicated as a result of the

tuberculin test shall be sold, except under the supervision of the

commissioner. No such animal shall be removed from the premises where

examined, or from any other premises, except upon the written permission

of the commissioner. No such animal shall be slaughtered except under

the supervision of a veterinarian designated by the commissioner as

provided in section eighty-six of this chapter.

§ 82 — Appraisers

Appraisers. The commissioner may employ from time to time

appraisers of condemned animals. The chief or any assistant veterinarian

shall have all the powers of any appraiser of condemned animals under

this article.

§ 83 — Appraisal of diseased animals

Appraisal of diseased animals. Each animal directed to be

slaughtered shall be appraised at its market value. The appraiser shall

make and transmit to the commissioner a certificate of appraisal and

shall deliver to the owner a copy of such appraisal certificate. If the

owner is dissatisfied with the amount of the appraisal he may, within

ten days after the delivery of the copy of appraisal certificate, make

written application to the commissioner for a review of the appraisal.

Upon receipt of such application, the commissioner shall cause an

investigation to be made as to the market value of the animals referred

to in the application for a review. Upon completion of such

investigation, the commissioner shall render a decision either

confirming the appraisal or modifying it by an increase or a decrease of

the amount of the appraisal as justice may require, and shall state in

his decision the reasons therefor and shall transmit a copy of the

decision to the owner. The decision of the commissioner may be reviewed

by a proceeding under article eight of the civil practice law and rules.

§ 85 — Destruction of animals; disposition of carcasses

Destruction of animals; disposition of carcasses. The

commissioner may prescribe rules for the destruction of animals affected

with infectious or communicable disease, and for the proper disposal of

their hides and carcasses and all objects which might carry infection or

contagion. Whenever in his judgment necessary for the more speedy and

economical suppression or prevention of the spread of any such disease

he may cause to be slaughtered and afterward disposed of, in such manner

as he may deem expedient, any animal or animals which by contact or

association with diseased animals or other exposure to infection or

contagion may be considered or suspected to be liable to contract or

communicate the disease sought to be suppressed or prevented. The

commissioner may seize and cause to be destroyed a carcass or any

portion thereof affected with any communicable disease.

§ 86 — Post-mortem examination of animals

Post-mortem examination of animals. The carcass of every animal

duly condemned and killed under the provisions of this article shall be

examined by a veterinarian designated by the commissioner for the

purpose of determining whether or not disease existed in such animal and

the person making the examination shall file promptly with the

commissioner a report of the examination, in a form prescribed by the

commissioner; but such an examination, and the filing of such a report

thereof, by an inspector of the United States government engaged in meat

inspection service may be accepted by the commissioner in lieu of an

examination and report by a designated veterinarian.

§ 87 — Payments for animals killed

Payments for animals killed. The commissioner shall determine

all claims which may be presented to him for indemnity to owners of

animals killed by the state under the provisions of this article, and

shall file in his office a certificate of his determination and,

provided the claim is determined complete, shall within five days of

having received the claim, issue his order for the amount due to the

comptroller for payment. All claims allowed shall bear interest computed

as provided in section one hundred seventy-nine-g of the state finance

law. A claim shall be considered an invoice within the meaning of the

provisions of article eleven-A of the state finance law. Anyone having a

right of reimbursement pursuant to the provisions of this article shall

be deemed to be a "contractor" having a "contract" with a "state agency"

as such terms are defined in section one hundred seventy-nine-e of the

state finance law. The commissioner shall issue his order for the amount

due as determined by the certificate, which amount shall be paid from

the treasury, on the warrant of the comptroller, out of moneys

appropriated therefor.

§ 87-a — Domestic fowl and fertile eggs thereof

Domestic fowl and fertile eggs thereof. Domestic fowl and

fertile eggs of domestic fowl are included within the meaning of the

words "animal" and "domestic animal" as used in sections seventy-two,

seventy-three, seventy-four, seventy-five, seventy-six, seventy-seven,

eighty-two, eighty-three, eighty-five, eighty-six and eighty-seven of

this article.

§ 88 — Indemnity

Indemnity. The following provisions shall govern the payment of

indemnity to owners of animals killed pursuant to the provisions of this

article:

1. In the case of a bovine animal so killed to prevent the spread of

tuberculosis, the owner shall be entitled to receive the net proceeds of

the sale of the animal, and in addition thereto shall be paid indemnity

in a sum sufficient to secure to the owner the full appraised value of

the animal, but not exceeding the sum of six hundred dollars for a

registered pure bred animal or for a pure bred animal less than three

years of age, not registered but eligible for registry, for which a

reasonable time shall be granted for the presentation of registration

papers to the department, and not exceeding the sum of five hundred

dollars for any other bovine animal. In the case of a pure bred animal

three years of age or over not registered at the time of appraisal, such

animals shall be appraised at grade value, and in computing indemnity to

be paid for such animal any other appraised value shall be excluded. The

total amount receivable by the owner from the net proceeds of the sale

of the animal and indemnity from the federal government and indemnity

from the state shall, in every case except as otherwise specifically

limited by this subdivision, equal but not exceed the full appraised

value of the animal.

If a bovine animal for which indemnity has not been paid is

slaughtered at an establishment under state or federal meat inspection

and the carcass thereof is found upon post mortem examination and

laboratory analysis to contain tubercular lesions and such carcass is

condemned and destroyed pursuant to state or federal regulations, the

owner thereof shall be entitled to receive as indemnity four hundred

dollars for carcasses weighing four hundred pounds or less, and six

hundred dollars for carcasses weighing more than four hundred pounds.

2. No indemnity shall be paid to any person who shall have made any

false representation, oral or written, in applying to the commissioner

for an examination of his or her animals, or who shall have violated any

agreement with the state regarding such animals, entered into pursuant

to a provision of this chapter, or who shall have failed to comply with

any instructions or directions given by the commissioner in respect to

the control or eradication of any infectious or communicable diseases

among animals, or who shall have failed to comply with any provision of

this article or rule or regulation promulgated pursuant to such article,

relating to the prevention, control, suppression or eradication of such

disease; provided that indemnity may be allowed when payment is deemed

by the commissioner to further the public interest in preventing,

controlling, suppressing, or eradicating the disease with respect to

which indemnity is sought.

3. If upon post-mortem examination of an equine animal evidence of

glanders be found, and such animal shall not have exhibited physical

symptoms of such disease, indemnity equal to ninety per centum of the

appraisal value, or so much thereof as shall not exceed the sum of one

hundred and twenty-five dollars, shall be paid. If the animal shall have

exhibited such physical symptoms of glanders, indemnity equal to

twenty-five per centum of the appraised value, or so much thereof as

shall not exceed the sum of one hundred and twenty-five dollars, shall

be paid.

4. No indemnity shall be paid unless the animal, if an equine, shall

at the time ordered destroyed, have been within the state of New York

for at least twelve months; and if a bovine shall at the time ordered

destroyed have been within the state for at least three months, except

that in the discretion of the commissioner, indemnity may be paid for a

bovine which has not been within the state three months, provided that

the animal at the time of entry into the state was accompanied by a

tuberculin test chart, authenticated by the chief livestock sanitary

official by whatever name known of the state or province from which the

animal was brought, showing that the animal had originated in a herd

under official supervision, and that such herd, including the animal in

question, had been subjected to a tuberculin test under the regulations

of the accredited herd plan and had passed such test negatively within

one year preceding the order of destruction.

5. If animals are slaughtered or property destroyed by order of the

commissioner to control, suppress or eradicate the disease known as

aphthous fever, or foot and mouth disease, compensation shall be made to

the owners of the animals slaughtered or the property destroyed, but not

more than two hundred dollars shall be paid on account of any bovine

animal.

6. In the case of any poultry, or all or part of any flock which has

been exposed to salmonella enteritidis and which the commissioner has

ordered to be slaughtered pursuant to section eighty-five of this

chapter, the owner shall be entitled to receive, within the amount

appropriated for such purpose, indemnity for each poultry, in a sum

equal to the full appraised value of the poultry, or to not more than

three dollars per poultry, whichever is less.

Final payment of state monies due to the owner of poultry slaughtered

as set forth in this subdivision shall be made within sixty calendar

days after the order is signed by the commissioner. In the event payment

is not made within such period, interest thereafter at the rate of eight

per centum per annum on the amount of the said monies owed shall be paid

to the owner in a single lump sum calculated from the end of the sixty

day period until the final payment is made.

7. In the case of any farmed deer, or all or part of any herd which

has been exposed to tuberculosis and which the commissioner has ordered

to be slaughtered pursuant to sections eighty-one and eighty-five of

this article, the owner shall be entitled to receive the net proceeds of

the sale of the animal, and in addition shall be paid indemnity in the

sum sufficient to secure to the owner the full appraised value of the

animal, but not exceeding the sum of two hundred fifty dollars. The

total amount receivable by the owner from the net proceeds of the sale

of the animal and indemnity from the federal government and indemnity

from the state shall, in every case except as otherwise specifically

limited by this subdivision, equal but not exceed the full appraised

value of the animal.

Indemnity payments shall be subject to the provisions set forth in

section eighty-seven of this article. The amount of indemnity payments

made by the state for testing and owner indemnification related to

tuberculosis in animals by the department shall be limited to the amount

of funds appropriated for such purposes by the legislature, and,

notwithstanding any other provision of law to the contrary, shall

represent fulfillment of the state's obligation for this program.

For purposes of this subdivision, the term "farmed deer" shall mean

members of family cervidae which are raised and bred in confinement.

§ 89 — Control of vaccines, serums and other preparations

Control of vaccines, serums and other preparations. For the

purpose of detection, prevention, control or eradication of infectious

or contagious diseases of domestic animals and fowls, the commissioner

may make such exemptions and promulgate such orders, rules and

regulations as he may deem necessary for the proper control, use, and

distribution of any and all therapeutic preparations of microbiological

origin used in the detection, prevention, control or eradication of such

diseases within the state. The following provisions shall govern the

disposition and use of such preparations.

(1) Such preparations used, sold, or given away in this state shall be

labeled in conformity with the provisions of the federal

virus-serum-toxin act of nineteen hundred thirteen, and any act or acts

amendatory thereof or supplemental thereto.

(2) No person shall falsely label or mark any package or container of

any such preparation, or alter any label or mark on any package or

container of such preparation so as to falsify such label or mark.

(3) Such preparations, except those prepared by a federal or a

designated state agency, prepared within or brought into the state to be

retained, sold or given away within the state, for use in the detection,

prevention, control or eradication of infectious or contagious diseases

of domestic animals or fowls, or for the administration thereto for

whatever purpose, shall be reported to the commissioner unless exempted

by him. Such reports shall be made by the individual, firm, corporation

or institution preparing or selling such preparations within the state,

or receiving such preparations within the state to be retained, sold or

given away. The reports shall show the character and purpose of the

preparation, the quantity, the name and address of the manufacturer and

the name and address of the person or firm to whom the product was sold

or given away.

(4) Except by permission of the commissioner, the sale, or gift, or

use of such preparations shall be confined to legally qualified

veterinarians.

(5) Legally qualified veterinarians using such preparations, except

those preparations exempted by the commissioner, in the detection,

prevention, control, or eradication of infectious or contagious diseases

of domestic animals or fowls shall make a report of such use to the

commissioner immediately after the application or administration of such

preparation. The report shall include the name and address of the owner

or custodian of the animals, the character and purpose of the

preparation employed, the amount used, and, if required by the

commissioner, the identification of each animal and/or other necessary

information.

(6) No person shall treat with or inject into any domestic animal any

preparation, material or substance for the purpose of or with the effect

of fraudulently interfering in any manner with a normal reaction to an

officially prescribed test.

(7) No veterinarian shall certify or make a statement showing or

tending to show that any domestic animal has been tested or examined and

found free from an infectious or contagious disease, unless such

certification shall show the character of the test, and bear a statement

that the test was made by an officially accepted method, and that upon

such test or examination the animal failed to give evidence of such

disease.

§ 90 — Examination of cattle for Bang's disease

Examination of cattle for Bang's disease. 1. The commissioner,

within the amounts appropriated for such purpose, may cause an

appropriate test for ascertaining the presence or absence of bovine

infectious abortion, commonly known as and hereafter termed "Bang's

disease," to be made by competent and authorized veterinarians and cause

such bovine animals to be subjected to periodic retests when deemed

necessary by the commissioner. If, from such examination or test, any

animal be deemed by the commissioner to be infected with Bang's disease

and its condition be such as to render it undesirable for the production

of milk or a menace to the health of other animals or persons, such

animal may be immediately removed from the herd, slaughtered or

otherwise disposed of as the commissioner may prescribe.

2. If after examination an animal be found to be suffering from Bang's

disease such animal may be slaughtered under the provisions of this

section, or the commissioner may enter into a written agreement with the

owner for keeping such animal in segregation, or the commissioner may,

if the condition of such animal warrants it, consign such animal to any

one of the experiment stations or farms owned or controlled by the

state, or by any county of the state, or to the farms of such public

institutions in the state as the commissioner shall approve, or to

hospitals, sanitariums or other institutions existing in whole or in

part for the purpose of suppressing such bovine disease; there to be

kept and used for breeding, dairy or experimental purposes under

regulations to be prescribed by the commissioner.

3. No animal showing evidence of Bang's disease as a result of the

official test shall be sold, except under the supervision of the

commissioner. No such animal shall be removed from the premises where

examined, or from any other premises, except upon the written permission

of the commissioner. No such animal shall be slaughtered except under

the supervision of a veterinarian designated by the commissioner as

provided in section eighty-six of this chapter.

4. In the case of a bovine animal killed on account of positive

reaction to Bang's disease, the owner shall, in the discretion of the

commissioner, and within the amount appropriated for such purpose, be

entitled to receive indemnity in a sum equal to seventy-five per cent of

the difference between the full appraised value of the animal and the

total of the amounts received by the owner from the federal government

as indemnity and from the sale of the animal as salvage, but not

exceeding the sum of one thousand five hundred dollars for a registered

pure bred animal and not exceeding the sum of five hundred dollars for

any other bovine animal.

The commissioner may, in his discretion at the request of the owner,

order the slaughter of non-reactor animals if he finds that they have

been exposed to Bang's disease as a member of an infected herd and that

the entire herd should be depopulated to control the spread of the

disease. In such case, the owner shall be entitled to receive, within

the amount appropriated for such purpose, indemnity in an amount equal

to the difference between the full appraised value of the animal and the

total of the amounts received by the owner from the federal government

as indemnity and from the sale of the animal as salvage, but not

exceeding the sum of three hundred dollars for a registered pure bred

animal or one hundred seventy-five dollars for any other bovine animal.

The commissioner may, in his discretion, order the slaughter of any

animal, or of all or part of any herd, which he finds has been exposed

to Bang's disease by association with a positive reactor or by any other

manner of exposure which he finds may make the animal or herd liable to

contract or communicate the disease. In such case, the owner shall be

entitled to receive, within the amount appropriated for such purpose,

indemnity for each reactor animal and for each non-reactor animal as set

forth in this subdivision unless the commissioner finds that such owner

has failed to comply with any laws, rules or regulations relating to the

control or eradication of brucellosis.

Final payment of state moneys due the owner of animals slaughtered as

set forth in this subdivision shall be made within sixty calendar days

after the order is signed by the commissioner. In the event payment is

not made within such period, interest thereafter at the rate of eight

per centum per annum on the amount of the said moneys owed shall be paid

to the owner in a single lump sum calculated from the end of the sixty

day period until the final payment is made.

For purposes of this section, the term "registered pure bred animal"

shall include a pure bred animal less than three years of age, not

registered but eligible for registry, for which application for registry

has been duly made prior to the appraisal. Pure bred animals three years

of age or over, not registered at the time of appraisal, shall be

appraised at grade value.

5. No indemnity shall be paid unless the animal shall, at the time

ordered destroyed, have been within the state for at least three months,

and provided further that the animal came into the state in accordance

with the then existing laws and regulations relative to Bang's disease.

6. The commissioner, within the limits of the amount appropriated for

such purpose or purposes, may initiate an official program of calfhood

vaccination, may cause blood samples to be taken, may have such samples

tested, and may make necessary rules and regulations relative thereto,

and provide for identifying and recording all vaccinated animals in

order that all such animals may be properly and officially supervised.

The commissioner may cooperate for such purpose or purposes with federal

or county officials upon such terms as he approves.

§ 90-a — Declaration of policy and purposes

Declaration of policy and purposes. Infectious and

communicable disease affecting domestic animals continues to exist in

this state, and the existence thereof endangers the health and welfare

of the people of the state. Despite the moneys spent to control,

suppress and eradicate such infection and disease its incidence is the

concern of the legislature. The powers of quarantine and condemnation

held and exercised by the department of agriculture and markets tend to

suppress but do not constitute an adequate control. It is hereby

declared to be a matter of legislative determination that a more

exacting supervision of those who, as a business, whether for profit or

not-for-profit, deal in, handle, transport, and rescue domestic animals

is needed in the public interest and that in the exercise of the police

power such persons be required to hold a permit before engaging in such

activities.

§ 90-b — Definitions

Definitions. As used in this article unless otherwise

expressly stated:

1. The term "auctioneer" means a person who sells, or makes a business

of selling cattle, swine, sheep, goats, camelids or horses, at auction.

2. The term "auction" means a public sale of cattle, swine, sheep,

goats, camelids or horses.

3. The term "cattle" means the entire family of bovidae.

4. The term "camelid" means the entire family of camelidae.

5. The term "cervid" means any member of the family of cervidae.

6. The term "dealer" means any person who buys and sells cattle,

horses, swine, cervids, camelids, poultry, goats, or sheep as a business

enterprise. The term shall not include persons who buy and sell such

animals as part of a bona fide breeding, feeding or farming operation,

or receive such animals exclusively for slaughter on their own premises,

or purchase or sell horses either as part of a bona fide riding or

racing operation or for their own personal use.

7. The term "goat" means any member of the genus capra.

8. The term "horse" means the entire family of equidae.

9. The term "live poultry market" means any premises where poultry are

assembled and held for sale and slaughter. It does not include livestock

auction buildings.

10. The term "official backtag" means a unique, tamper-resistant

device approved by the United States department of agriculture, which,

when affixed to cattle, cervid, swine or camelid, identifies and

distinguishes animals that shall be moved directly to slaughter.

11. The term "official ear tag" means a unique, tamper-resistant

device approved by the United States department of agriculture, which,

when affixed to the ears of cattle, cervid, swine, sheep, goat, or

camelid, identifies and distinguishes such animals.

12. The term "poultry" means a domesticated fowl including chickens,

turkeys, waterfowl, guinea fowl and game birds commonly used for the

production of meat and eggs. It does not include pigeons.

13. The term "poultry transporter" or "transporter of poultry" means

any person who transports poultry or otherwise moves poultry to a live

market.

14. The term "registration number" means the number assigned to and

that identifies a particular domestic animal, where such number and the

identifying characteristics of such domestic animal are set forth in a

registry maintained by a breed association recognized by the department.

15. The term "rescue" means the action by a person that accepts

cattle, swine, horses, sheep, goats, cervids, or camelids from any

source and attempts to find permanent homes through adoption, transfer,

sale, lease, sponsorship, or gift of such livestock.

16. The term "sheep" means any member of the genus ovis.

17. The term "swine" means the entire super family of suidoidae.

§ 90-c — Prohibitions

Prohibitions. 1. It shall be unlawful for any person to

purchase, deal in, sell, or rescue cattle, swine, horses, cervids,

camelids, sheep, goats or poultry; to operate or conduct an auction

where cattle, swine, horses, cervids, camelids, sheep, goats or poultry

are sold; or to transport poultry, unless such dealer, auctioneer,

poultry transporter, or rescue holds a domestic animal health permit

granted by the commissioner.

2. No person who holds or is required to hold a domestic animal health

permit shall purchase, sell, rescue, or otherwise deal in cattle,

cervids, swine, camelids, sheep or goats unless and until an ear tag is

securely affixed to the ear of such animal, unless such animal is

otherwise identified by a registration number, distinctive tattoo,

electronic identification device or some other unique permanent mark or,

for an animal that is moved directly to slaughter, an official backtag.

3. No person shall deface, obliterate or remove an official ear tag or

other identification mark affixed to an animal under their control, or

shall affix an official ear tag to the ear of an animal that has

previously been affixed to the ear of another animal.

§ 90-d — Application and permit fees

Application and permit fees. Application for an animal health

permit shall be made to the commissioner. The application shall be on a

form prescribed by the commissioner and shall be accompanied by an

animal health permit fee of fifty dollars. The applicant shall satisfy

the commissioner of their character and responsibility and shall set

forth such information as the commissioner shall require regarding the

past record of infection or contagion among domestic animals dealt in,

or handled, or sold, or rescued by the applicant during the past five

years. A permit shall be issued for a two year period and a renewal

application shall be submitted to the commissioner on or before the

thirtieth day prior to the expiration of the permit.

§ 90-e — Refusing and revoking permits

Refusing and revoking permits. The commissioner, after due

notice and opportunity of hearing to the applicant or permittee, may

deny an application for or revoke or refuse to renew a permit when the

commissioner is satisfied that the applicant or permittee has:

1. violated the statutes of the state of New York or of the United

States or the official regulations of the commissioner governing the

interstate or intrastate movement, shipment or transportation of cattle

or horses, swine, camelids, cervids, sheep, goats or poultry;

2. made false or misleading statements in their application for an

animal health permit or has made false or misleading statements as to

the health or physical condition of cattle, horses, swine, camelids,

cervids, sheep, goats or poultry; regarding official tests;

3. knowingly sold for purposes other than slaughter cattle, horses,

swine, camelids, cervids, sheep, goats or poultry which were affected

with a communicable disease;

4. failed to observe sanitary measures in barning, stabling premises

or vehicles used for the stabling, holding or transportation of cattle,

horses, swine, camelids, cervids, sheep, goats or poultry;

5. engaged in a course of dealing of such a nature as to satisfy the

commissioner of their inability or unwillingness properly to conduct the

business for which an animal health permit has been issued;

6. been convicted of a felony;

7. had their animal health permit terminated or revoked;

8. ceased to operate the business for which the animal health permit

was issued; or

9. failed to comply with any of the provisions of this chapter or the

rules and regulations promulgated pursuant thereto.

§ 90-f — Proceedings to review

Proceedings to review. The action of the commissioner in

denying an application or revoking an animal health permit may be

reviewed in the manner provided by article seventy-eight of the civil

practice law and rules and the decision of the commissioner shall be

final unless within thirty days from the date of service thereof upon

the applicant or permittee affected thereby the court proceeding is

instituted to review such action. The pleadings upon which such review

proceeding is instituted shall be served upon the commissioner or upon

an assistant commissioner, personally, in the manner provided for the

personal service of a summons in an action unless a different manner of

service is provided in an order to show cause granted by a justice of

the supreme court.

§ 90-g — Records

Records. All records as now required by the commissioner

respecting the health of domestic animals shall be continued and the

commissioner may require such other and further records as from time to

time may seem to him to be necessary or desirable in his enforcement of

disease control.

§ 90-h — Violations; remedies

Violations; remedies. The commissioner may institute such

action at law or in equity as may appear necessary to enforce compliance

with any provision of the statutes, rules and orders committed to his

administration in regard to animal health permits and infectious or

communicable disease affecting domestic animals, and in addition to any

other remedy under article three of this chapter or otherwise may apply

for relief by injunction if necessary to protect the public interest

without being compelled to allege or prove that an adequate remedy at

law does not exist. Such application may be made to the supreme court in

any district or county as provided in the civil practice law and rules,

or to the supreme court in the third judicial district.

§ 91 — Hog cholera and pseudorabies control; indemnity

Hog cholera and pseudorabies control; indemnity. 1. The

commissioner, to control, suppress or eradicate hog cholera and

pseudorabies, may cause to be made appropriate examinations or tests for

ascertaining the presence or absence of such diseases in swine. If,

from such examinations or tests, any swine be found to be infected with

or exposed to hog cholera or pseudorabies and such condition be such as

to cause the swine to be a menace to the health of other animals the

commissioner may order such swine to be immediately slaughtered or

otherwise disposed of as he may prescribe.

2. No swine infected with or exposed to hog cholera or pseudorabies

shall be sold or removed from the premises where examined, or from any

other premises, except upon written permission of the commissioner. No

swine so infected or exposed shall be slaughtered or killed except under

the supervision of the commissioner.

3. The commissioner, within the appropriation for such purpose, may

cause blood samples of swine to be taken and tested.

4. Swine killed on account of hog cholera or pseudorabies shall be

appraised and indemnity shall be paid to the owner as provided in this

article, except as otherwise specifically limited by this section. The

owner shall be entitled to receive the net proceeds, if any, of the sale

of the swine, and in addition thereto, within the appropriation for such

purpose, shall be paid indemnity in a sum not exceeding one hundred

dollars for a registered purebred, inbred or hybrid swine, and not

exceeding forty dollars for any other swine. A purebred swine is any

breeding swine upon which a certificate of pure breeding has been issued

by a purebred swine association; an inbred or hybrid swine is any

breeding swine upon which a certificate or registration has been issued

by a recognized inbred or hybrid registry association. Certificates of

pure breeding or registration for inbred or hybrid swine shall be

presented at the time of appraisal or such swine will be appraised as

grades, provided, however, that in the absence of such certificates or

registrations the commissioner may grant a reasonable time for the

presentation of such certificates or registrations to the appraiser.

The total amount receivable by the owner from the net proceeds of the

sale of the swine and indemnity from the federal government and

indemnity from the state shall, in every case, except as otherwise

specifically limited by this section, equal but not exceed the full

appraised value of the swine.

5. The commissioner may adopt and enforce rules and regulations, and

may cooperate with the authorities of the United States government and

with local officials, to implement the provisions of this section.

§ 95 — Protecting the breeding of pure bred stock

Protecting the breeding of pure bred stock. It shall be

unlawful for any person or persons owning or in the possession of any

bull of the age of more than six months, any stallion of the age of more

than eighteen months, or buck or boar over five months of age, to suffer

or permit such animal or animals to go, or range, or run at large on any

lands or premises without the consent of the person entitled to the

possession of such land or premises.

No right of action shall accrue under this section to any person who,

being liable to contribute to the erection or repair of a division fence

as required by the town law, shall neglect or refuse to make and

maintain his proportion of such fence, or shall permit the same to be

out of repair, for damages done by any animal described in this section

coming, by reason of such defective fence, from adjoining lands where

such animal was lawfully kept.

§ 95-a — Animal ear tags or other identification

Animal ear tags or other identification. A person who without

authorization by the commissioner, (a) cuts out, removes, obliterates or

destroys a New York state department of agriculture and markets official

ear tag or other official New York state identification tag, device or

mark on any cattle, camelid, deer, sheep, goats or swine, as defined in

this article, other than such identification which may be used for the

owner's own records in the state of New York, or (b) inserts or attaches

to the ear of any cattle, camelid, deer, sheep, goats or swine, as

defined in this article, in the state of New York a New York state

department of agriculture and markets official ear tag or inserts in or

attaches to any such animal any other official New York state

identification tag, device or mark other than such identification which

may be used for the owner's own records that has not been duly issued

for said animal by the department is guilty of a misdemeanor.

§ 95-b — False pedigree of animals

False pedigree of animals. Every person who by any false

pretense shall obtain from any club, association, society or company for

improving the breed of cattle, horses, sheep, swine or other domestic

animals the registration of any animal in the herd register or other

register of any such club, association, society or company or a transfer

of any such registration, and every person who shall knowingly give a

false pedigree of any animal, shall be deemed guilty of a misdemeanor.

§ 95-c — Examination of horses for equine infectious anemia

Examination of horses for equine infectious anemia. 1. The

commissioner or his authorized agent may cause to be administered to any

horse within the state any test he finds appropriate for ascertaining

the presence or absence of equine infectious anemia, also known as

"swamp fever." Upon order of the commissioner or his authorized agent,

the owner, custodian or harborer of any horse shall confine, present,

control and restrain such animal or animals for the examinations, tests

and identification procedures the commissioner deems necessary and if

exposure to equine infectious anemia is apparent, the commissioner shall

order confinement for a period up to sixty days or until a negative test

can be obtained. During the period of such test, and until the

commissioner or his agent shall otherwise direct, the owner, custodian

or harborer of any animal being tested shall keep such animal in

segregation or confinement as the commissioner's agent shall direct, and

no person shall remove a horse under test from the premises where the

test is being conducted, nor remove from the horse, or alter or deface

any temporary identification marks or devices affixed for the purpose of

the test, except with the written consent of the commissioner's

authorized agent.

2. (a) Any horse found by the commissioner after testing to be

infected with equine infectious anemia may be freeze branded in a manner

prescribed by the commissioner. Upon notification of the results of such

test, the owner, custodian or harborer of any animal found by the

commissioner to be infected with equine infectious anemia shall confine,

present and restrain such animal for freeze branding by any duly

authorized agent of the commissioner at such time as he may direct.

(b) Notwithstanding any other provisions of law, the owner, harborer

or custodian of any horse freeze branded pursuant to this section shall

not be indemnified for any loss in value of such animal.

(c) The term "horse" as used throughout this section shall apply to

the entire family of equidae. The commissioner may by regulation exclude

from the provisions of this section horses within defined age

categories.

3. No person shall import or bring into the state any horse unless

such horse has been tested for equine infectious anemia and reacted

negatively within a period prior to entry, and in a manner, prescribed

by the commissioner in regulations.

4. No person shall transport on any public highway within this state

any horse unless such horse has been tested for equine infectious anemia

and reacted negatively within a period prior to such transportation, and

in a manner, prescribed by the commissioner in regulations.

5. No person shall sell, exchange, barter or give away any horse

unless such horse has been tested for equine infectious anemia and

reacted negatively within a period prior to such transfer of ownership,

and in a manner, prescribed by the commissioner in regulations.

6. Subdivisions three, four and five of this section shall not apply

to horses which are imported, sold, exchanged, bartered, given away or

transported under permit from the commissioner or his authorized agent

for immediate slaughter, research or such other purposes as the

commissioner finds are consistent with the control and eradication of

equine infectious anemia, as prescribed by the commissioner in

regulations.

§ 96 — Certificates of registry of domestic animals

Certificates of registry of domestic animals. Certificates of

registry, and of transfer of domestic animals when issued by and under

seal of a duly organized and recognized corporation or association

formed for the purpose of registering pure-bred domestic animals, may be

received in evidence in any action or proceeding, and shall be

presumptive evidence of the facts and circumstances stated therein.

ARTICLE 5-A Licensing of Slaughterhouses

§ 96-a — Declaration of policy and purpose

Declaration of policy and purpose. Whereas unsanitary

conditions in the slaughtering of animals and fowl for food have been

found to exist in this state, and whereas such conditions endanger the

health and welfare of the people of the state, it is hereby declared to

be a matter of legislative determination that the supervision of the

slaughtering of animals and fowl is in the public interest, and that

this article is enacted in the exercise of the police power of the state

and its purposes are the protection of the public health.

§ 96-b — License required

* § 96-b. License required. 1. No person, firm, partnership or

corporation not granted inspection pursuant to the federal meat

inspection act, the federal poultry products inspection act, article

five-B or article five-D of this chapter shall operate any place or

establishment where animals or fowls are slaughtered or butchered for

food unless such person, firm, partnership or corporation be licensed by

the commissioner. In addition to any other requirements established by

the commissioner, such license shall prohibit the slaughter or

butchering by slaughterhouses of domesticated dog and domesticated cat

to create food, meat, meat by-products or meat food products for human

or animal consumption. An application for license shall be made upon a

form prescribed by the commissioner on or before the first day of May in

every other year, for a two year license period commencing upon the

following first day of June. With the application there shall be paid a

license fee of two hundred dollars.

2. In a city with a population of one million or more, the

commissioner shall not license any person, firm, partnership or

corporation to operate any place or establishment where animals and/or

fowls are slaughtered or butchered for food within a fifteen hundred

foot radius of a residential dwelling. This subdivision shall not apply

to any premises upon which a person, firm, partnership or corporation

has been continuously conducting business as described in this

subdivision from a date prior to the effective date of this subdivision.

3. In addition to any other requirements established by this chapter,

an applicant for a license pursuant to this article shall furnish

evidence: (a) of his or her good character, experience and competency,

(b) that the establishment has adequate facilities and equipment for the

business to be conducted, (c) that the establishment is such that the

cleanliness of the premises can be maintained and (d) that the product

produced therein will not become adulterated.

* NB Effective until August 5, 2028

* § 96-b. License required. No person, firm, partnership or

corporation not granted inspection pursuant to the federal meat

inspection act, the federal poultry products inspection act, article

five-B or article five-D of this chapter shall operate any place or

establishment where animals or fowls are slaughtered or butchered for

food unless such person, firm, partnership or corporation be licensed by

the commissioner. In addition to any other requirements established by

the commissioner, such license shall prohibit the slaughter or

butchering by slaughterhouses of domesticated dog and domesticated cat

to create food, meat, meat by-products or meat food products for human

or animal consumption. An application for license shall be made upon a

form prescribed by the commissioner on or before the first day of May in

every other year, for a two year license period commencing upon the

following first day of June. With the application there shall be paid a

license fee of two hundred dollars.

In addition to any other requirements established by this chapter, an

applicant for a license pursuant to this article shall furnish evidence:

(a) of his or her good character, experience and competency, (b) that

the establishment has adequate facilities and equipment for the business

to be conducted, (c) that the establishment is such that the cleanliness

of the premises can be maintained and (d) that the product produced

therein will not become adulterated.

* NB Effective August 5, 2028

§ 96-c — Posting of inspection results required

Posting of inspection results required. Each person, firm,

partnership or corporation licensed pursuant to this article shall post

a copy of the date and results of its most recent sanitary inspection by

the department in a conspicuous location near each public entrance, as

prescribed by the commissioner. Such copies shall also be made available

to the public upon request.

§ 96-d — Application of article

Application of article. Except for the absolute prohibition

against the slaughtering or butchering of domesticated dog and

domesticated cat to create food, meat, meat by-products or meat food

products for human or animal consumption contained in this article which

shall continue to apply notwithstanding the following exclusions from

this article, the remaining provisions of this article shall not apply

to (a) any bona fide farmer who butchers his own domestic animals or

fowl on his farm exclusively for use by him and members of his household

and his non-paying guests and employees, or (b) any custom slaughterer,

(as used in this section, "custom slaughterer" means a person, firm,

corporation or association who or which operates a place or

establishment where animals are delivered by the owner thereof for

slaughter exclusively for use, in the household of such owner, by him,

and members of his household and his non-paying guests and employees,

provided, that such custom slaughterer does not engage in the business

of buying or selling any carcasses, parts of carcasses, meat or meat

products of any animal), or (c) any person who slaughters not more than

two hundred fifty turkeys or an equivalent number of birds of all other

species raised by him on his own farm during the calendar year for which

an exemption is sought (four birds of other species shall be deemed the

equivalent of one turkey), provided that such person does not engage in

buying or selling poultry products other than those produced from

poultry raised on his own farm, or (d) any person who donates, and any

charitable or not-for-profit organization that possesses, prepares or

serves game or wild game pursuant to section 11-0917 of the

environmental conservation law (and any person who processes game or

wild game on behalf of such donor).

§ 96-e — Unlawful acts

Unlawful acts. 1. It shall be unlawful for any person, firm,

partnership or corporation to operate any slaughterhouse, abattoir or

other place or establishment where animals or fowl are slaughtered or

where meat or meat food products are prepared or processed for food

unless such place or establishment is maintained and operated in a clean

and sanitary manner, and conducted in accordance with the provisions of

this article and with the regulations of the commissioner.

2. It shall be unlawful to expose any meat, fowl or meat food product

in any slaughterhouse, abattoir or other place or establishment to

insects, live animals or injurious contamination; or to slaughter,

possess or sell unwholesome meat. Meat shall be unwholesome within the

meaning of this article if it be from a diseased animal or one which

shall have died other than by slaughter, or if such meat shall be

contaminated with filth or shall have been slaughtered, processed or

handled under insanitary conditions.

3. It shall be unlawful to feed hogs uncooked offal from a

slaughterhouse.

4. It shall be unlawful for any slaughterhouse, abattoir or other

place or establishment, or for any person, to slaughter or butcher

domesticated dog (canis familiaris) or domesticated cat (felis catus or

domesticus) to create food, meat or meat products for human or animal

consumption. A violation of this subdivision shall subject the offender

to a civil penalty of up to one thousand dollars for an individual and

up to five thousand dollars for a corporation for the first violation.

Any subsequent violation shall be subject to a civil penalty of up to

twenty-five thousand dollars. Any civil penalties collected pursuant to

this subdivision shall be paid to the animal population control fund

established by section ninety-seven-xx of the state finance law.

§ 96-f — Denial, revocation and suspension of licenses

Denial, revocation and suspension of licenses. 1. The exposure

of meat, fowl or meat food product to insects, live animals or injurious

contamination, or the slaughter, possession or sale of unwholesome meat,

or the slaughtering, butchering, possession or sale of the fur, hair,

skin or flesh of a domesticated dog (canis familiaris) or domesticated

cat (felis catus or domesticus) shall be cause for the denial of an

application for license, or the revocation or suspension of a license

already granted. Any such denial, revocation or suspension may be

reviewed by a proceeding instituted under article seventy-eight of the

civil practice law and rules.

2. After due notice and opportunity to be heard, the license issued to

any person, firm, partnership or corporation to operate any place or

establishment where animals or fowls are slaughtered or butchered for

food pursuant to subdivision one of this section shall be revoked upon

establishing failure of three consecutive inspections. Nothing in this

subdivision shall prohibit the commissioner from taking licensing action

prior to failure of three consecutive inspections.

3. Each licensee shall post a copy of the date and results of its most

recent sanitary inspection by the department in a conspicuous location

near each public entrance, as prescribed by the commissioner. Such

copies shall also be made available to the public upon request. Any

licensee that violates the provisions of this subdivision shall be

subject to a penalty of five hundred dollars for each day of violation.

4. In addition to any other grounds established by this article for

the denial, revocation and suspension of licenses, the commissioner may

decline to grant a new license, may decline to renew a license, or may

suspend or revoke a license after due notice and opportunity for hearing

whenever he or she finds that:

(a) any statement contained in an application for license is or was

false or misleading;

(b) the establishment does not have facilities or equipment sufficient

to maintain adequate sanitation for the activities conducted;

(c) the establishment is not maintained in a clean and sanitary

condition or is not operated in a sanitary or proper manner;

(d) the maintenance and operation of the establishment is such that

the product produced therein is or may be adulterated;

(e) the establishment has failed or refused to produce any records or

provide any information demanded by the commissioner reasonably related

to the administration and enforcement of this article;

(f) the applicant or licensee, or an officer, director, partner,

holder of ten percent of the voting stock, or any other person

exercising any position of management or control has failed to comply

with any of the provisions of this chapter or rules and regulations

promulgated pursuant thereto; or

(g) any person including the applicant or licensee, or an officer,

director, partner or any stockholder, exercising any position of

management or control has been convicted of a felony in any court of the

United States or any state or territory and that there is a direct

relationship between that felony and the license sought or held by the

individual.

ARTICLE 5-B Sale of Meat

§ 96-g — Definitions

Definitions. As used in this article, unless otherwise

expressly stated, or unless the content or subject matter otherwise

requires;

1. "Department" means the department of agriculture and markets.

2. "Commissioner" means the commissioner of agriculture and markets.

3. "Person" means any person, firm, corporation, or association.

4. "Inspection legend" means a mark or a statement authorized by the

provisions of the federal law, on a carcass, meat, meat by-product, or

meat food product indicating the product has been inspected and passed.

5. "Meat label" means a display of written, printed, or graphic matter

authorized by the provisions of the federal law on a container

indicating the meat, meat by-products, or meat food products contained

therein have been inspected and passed.

6. "Meat" means the edible part of the muscle of cattle, swine, sheep,

goats, horses and other large domesticated animals which is skeletal or

which is found in the tongue, in the diaphragm, in the heart or in the

esophagus, with or without the accompanying or overlying fat, and the

portions of bone, skin, nerve and blood vessels which normally accompany

the muscle tissue and which are not separated from it in the process of

dressing. It does not include the muscle found in the lips, snout or

ears. Any edible part of the carcass which has been manufactured, cured,

smoked, processed or otherwise treated shall not be considered meat.

7. "Meat by-product" means any edible part other than meat which has

been derived from cattle, swine, sheep, goats, horses and other large

domesticated animals. This term shall apply only to those parts which

have not been manufactured, cured, smoked, processed or otherwise

treated.

8. "Meat food product" means any product capable of use as human food

which is made wholly or in part from any meat or other portion of the

carcass of any animal, excepting products which contain meat or other

portions of such carcasses only in a relatively small proportion or

historically have not been considered by consumers as products of the

meat food industry, and which are exempted from definition as a meat

food product by the commissioner under such conditions as he may

prescribe to assure that the meat or other portions of such carcasses

contained in such product are not adulterated and that such products are

not represented as meat food products.

9. "Custom slaughterer" means a person, firm, corporation or

association who or which operates a place or establishment where animals

are delivered by the owner thereof for slaughter exclusively for use, in

the household of such owner, by him and members of his household and his

non-paying guests and employees, provided, that such custom slaughterer

does not engage in the business of buying or selling any carcasses,

parts of carcasses, meat or meat products of any animal.

10. "Custom slaughtered meat" means meat from animals which have been

slaughtered by a custom slaughterer for the owner exclusively for use,

in the household of such owner, by him and members of his household and

his non-paying guests and employees.

11. "Farm dressed meat" means meat from animals slaughtered by a bona

fide farmer who, as an incident of such farm operation, slaughters his

own domestic animals on his own premises exclusively for use, in his

household, by him and members of his household and his non-paying guests

and employees.

12. "Edible" and "for human consumption" shall apply to any carcass,

or part or product of a carcass, of any animal, unless it is denatured

or otherwise identified as required by regulations prescribed by the

commissioner to deter its use as human food, or is naturally inedible by

humans.

13. "Animal" means cattle, swine, sheep, goats, horses and other large

domesticated mammals.

14. "Carcass" means all parts, including viscera of a slaughtered

animal, that are capable of being used for human food.

15. "Federal inspection" means the meat inspection maintained by the

United States department of agriculture.

16. "Federal law" means the federal meat inspection act and all acts

amendatory thereof and supplementary thereto.

17. "Game or wild game" means any deer or big game, or portions

thereof, as defined in section 11-0103 of the environmental conservation

law, taken by lawful hunting.

§ 96-h — Application of article

Application of article. Notwithstanding any other provisions

of this article, the knowing sale, exposure for sale, exchange or

transportation at any and all places within the state of the fur, hair,

skin or flesh of domesticated dog (canis familiaris) or domesticated cat

(felis catus or domesticus) as food, meat, custom slaughtered meat, farm

dressed meat, meat by-product or meat food product edible by humans or

animals is hereby prohibited. A violation of this section shall subject

the offender to a civil penalty of up to one thousand dollars for an

individual and up to five thousand dollars for a corporation for the

first violation. Any subsequent violation shall be subject to a civil

penalty of up to twenty-five thousand dollars. Any civil penalties

collected pursuant to this section shall be paid to the animal

population control fund established by section ninety-seven-xx of the

state finance law. Any authorization given by or pursuant to the

provisions of this article to handle, sell, expose for sale, exchange or

transport the carcasses of animals, parts thereof, meat, meat

by-products and meat food products within the state and any exclusion

from the application of this article applicable to custom slaughtered

meat or contained in section ninety-six-j or another provision of this

article shall not apply to the knowing sale, exposure for sale, exchange

or transportation of the fur, hair, skin or flesh of domesticated dog or

domesticated cat as food, meat, custom slaughtered meat, farm dressed

meat, meat by-product or meat food product edible by humans or animals

which is prohibited by the provisions of this section. In the case of

any conflict with another provision of this article, the provisions of

this section shall prevail over such other provision of this article.

§ 96-i — General powers

General powers. The department, through the commissioner, is

hereby vested with the power to administer and enforce the provisions of

this article.

§ 96-j — Farmer and custom processors

Farmer and custom processors. This article shall not apply to

any bona fide farmer who butchers his own domestic animals on his own

farm exclusively for use by him and members of his household and his

non-paying guests and employees, custom slaughterers, custom slaughtered

meat, farm dressed meat, custom meat by-products, custom meat food

products, and establishments where only such products are prepared,

produced, processed or packaged, provided, however, that custom

slaughtered meat, farm dressed meat, custom meat by-products and custom

meat food products shall be identified as such in such manner as may be

required by the commissioner by duly promulgated rules and regulations.

§ 96-l — Inspection legend required

Inspection legend required. Except as exempted by the

provisions of this article no carcasses of animals, parts thereof, meat,

meat by-product or meat food product for human consumption, shall be

sold, exposed for sale, exchanged or transported within the state unless

the same shall bear an official inspection legend or a meat label

affixed pursuant to a federal inspection.

§ 96-m — Sale of inspected meat

Sale of inspected meat. All carcasses of animals, parts

thereof, meat, meat by-products, and meat food products bearing an

inspection legend or meat label affixed after a federal inspection may

be sold, exposed for sale, exchanged or transported at all places within

the state, except that dressed carcasses of equines or other large

domesticated animals, parts, meat, meat by-products and meat food

products thereof may be sold, exposed for sale, exchanged or transported

only in accordance with such rules and regulations as may be enacted by

the commissioner.

§ 96-p-2 — Mishandling and improper transportation of meat, meat by-products and meat food products

Mishandling and improper transportation of meat, meat

by-products and meat food products. (1) No person, firm, association,

partnership or corporation engaged in carrying or transporting meat,

meat by-products or meat food products shall transport such products

except in an enclosed vehicle in such a manner as to assure delivery of

the aforesaid products so that frozen products remain frozen and such

other products do not rise above forty degrees Fahrenheit, provided,

however, that this section shall not apply to establishments engaging in

meat handling operations at retail stores and restaurants, when

conducted at any retail store or restaurant or similar retail-type

establishment for sale in normal retail quantities or service of such

articles to consumers at such establishments, nor to household

consumers. This section shall not apply to meat food products which

because of their method of manufacture, processing, and packaging,

require no special handling temperatures to prevent adulteration or

unwholesomeness including, but not limited to, commercially sterile meat

food products in hermetically sealed containers.

(2) The commissioner may promulgate rules and regulations to further

define standards for the transportation of meat, meat by-products or

meat food products to further ensure that they are delivered in an

unadulterated and wholesome condition.

(3) A violation of the provisions of this section shall be a violation

as defined in subdivision three of section 10.00 of the penal law.

§ 96-q — Unmarked and unlabeled meat

Unmarked and unlabeled meat. Inasmuch as it cannot be

determined for certain by any presently known method of inspection

whether meat is unsound, unhealthful, unwholesome, or otherwise unfit or

unsafe for food unless the organs and other tissues of an animal are

inspected when slaughtered, or whether meat, meat by-products or meat

food products are unsound, unhealthful and unwholesome or contain dyes,

chemicals, preservatives or ingredients which render such products

adulterated unless inspected where processed, and as uninspected meat,

meat by-products and meat food products may be unfit or unsafe for human

consumption, the commissioner shall seize and destroy for food purposes

any meat, meat by-product or meat food product that does not bear an

official inspection legend affixed pursuant to a federal inspection;

provided nothing herein shall affect the possession by a custom

slaughterer or custom processor, or the possession and transportation by

the owner of custom slaughtered meat or farm dressed meat when meats are

identified as such in accordance with rules and regulations duly

promulgated pursuant to the federal meat inspection act and all acts

amendatory thereof; and provided, further, nothing herein shall affect

the transportation of dead animals, properly identified, condemned

carcasses and parts of carcasses, and other condemned or inedible

product or material to rendering plants.

§ 96-r — Unlawful possession of inspection legend and meat label

Unlawful possession of inspection legend and meat label. It

shall be unlawful for any person to possess, keep, or use an inspection

legend or meat label or to possess, keep or use any stamp or label

simulating the inspection legend and meat label unless authorized

pursuant to the federal meat inspection act.

§ 96-s — Rules and regulations

Rules and regulations. The commissioner is hereby authorized

to enact, amend and repeal rules and regulations necessary to carry out

and give full force and effect to the provisions of this article.

The commissioner is hereby authorized to adopt, insofar as

appropriate, the regulations, from time to time promulgated under such

federal act or acts, and to change or amend the regulations promulgated

under this chapter so as to conform, insofar as appropriate, to those

promulgated under the federal meat inspection act and all acts

amendatory thereof and supplementary thereto, particularly the wholesome

meat act.

The commissioner shall hold a public hearing upon a proposal to

promulgate any new or amended regulations under this article, except in

the case of a proposal to adopt applicable regulations promulgated under

the federal act or acts.

§ 96-t — Enforcement

Enforcement. 1. The commissioner may institute such action at

law or in equity as may appear necessary to enforce compliance with any

provision of this article and the rules and regulations adopted and

promulgated hereunder and, in addition to any other remedy under article

three of this chapter or otherwise, may apply for relief by injunction

if necessary to protect the public interest without being compelled to

allege or prove that an adequate remedy at law does not exist. Such

application may be made to the supreme court in any county pursuant to

the civil practice law and rules or to the supreme court in any county

of the third judicial district.

2. Whenever the commissioner is authorized or directed hereunder to

render unfit for food or seize and destroy any meat, meat by-product, or

meat food product, the destruction and disposition of such meat, meat

by-product, or meat food product, as well as any necessary storage,

handling or other incidentals, shall be the responsibility both

financially and otherwise, of the owner of the establishment or other

person having custody or possession of such meat, meat by-product, or

meat food product; provided, however, that such destruction or

disposition shall be carried out only under the direction and

supervision of the commissioner. Nothing in this subdivision shall be

construed as preventing the commissioner from destroying or disposing of

meat, meat by-products, or meat food products found to be unfit or

unsafe for use as food where such action is necessary for the protection

of public health.

§ 96-w — Severability

Severability. If any provision of this article or the

application thereof to any person or circumstances is held invalid, such

invalidity shall not affect other provisions or applications of the

article which can be given effect without the invalid provision or

application, and to this end the provisions of this article are declared

to be severable.

ARTICLE 5-C Licensing of Rendering Plants

§ 96-x — Declaration of policy and purposes

Declaration of policy and purposes. The use as food of meat

or meat products derived from dead, dying, disabled, diseased or

condemned animals endangers the health and welfare of the people of the

state. The powers of seizure, quarantine and condemnation held and

exercised by the department tend to suppress but do not constitute

adequate controls to prevent such adulterated and unfit meat and meat

products from being sold for consumption. It is hereby declared to be a

matter of legislative determination that regulation and supervision of

those who deal in, handle, transport, process or dispose of such animals

and the products therefrom are needed in the public interest, and that

in the exercise of the police power such persons be required to be

licensed before engaging in such activities and that such activities be

regulated and supervised. The general purpose of this article is to

protect the public health, safety and welfare by controlling the use,

movement and disposition of dead, dying, disabled, diseased, or

condemned animals, and the meat and meat products derived therefrom.

§ 96-y — Definitions

Definitions. As used in this article, unless otherwise

expressly stated, or unless the context or subject matter otherwise

requires:

(1) "Disposal plant" means the premises or place where bodies,

carcasses or portions thereof of dead, dying, diseased, disabled or

condemned animals or inedible meat are received and held for the purpose

of burning, processing or rendering or otherwise obtaining the hides,

skins, grease or meat therefrom in any manner whatsoever.

(2) "Processing" means any method whereby meat or meat products

derived from animals are cut, boned, mixed, blended, canned, cured or

otherwise prepared for purposes other than for human consumption.

(3) "Inedible meat" means meat and meat products derived from dead,

dying, disabled, diseased or condemned animals, and meat or meat

products, regardless of origin, which are adulterated within the meaning

of section two hundred of this chapter.

(4) "Rendering" means the method by which animal bodies, carcasses or

portions thereof, and meat or meat product are melted down and the fat

or grease extracted therefrom.

(5) "Decharacterization" means the uniform application of sufficient

quantities of dye, charcoal, malodorous fish oil, acid, or any other

agent approved by the commissioner upon and into the freely slashed

flesh of meat or meat product not being rendered so as to unequivocally

preclude its use for human food.

(6) "Transportation service" means the operation within the state of a

vehicle or vehicles by a person not otherwise licensed to operate a

disposal plant, for the purpose of transporting for hire unprocessed

animal bodies, carcasses or portions thereof, and meat or meat products

which are not intended for eventual use for human consumption.

(7) "Vehicle" means a conveyance or any piece of equipment whatsoever

used in transportation service.

(8) "Animal" means any animal, domestic or feral, or any domesticated

bird.

(9) "Dead animal" means an animal that has died otherwise than by

slaughter.

(10) "Meat" means the entire bodies, carcasses or portions thereof of

animals or birds.

(11) "Meat product" means any product which is made or derived wholly

or in part from the body, carcass or portions thereof of animals or

birds.

§ 96-z — Exemptions

Exemptions. This article shall not apply to disposal plants

operated under federal inspection or under inspection pursuant to

article five-B of this chapter; to any person, who, in the regular

course of a refuse collection business, gathers up and disposes of the

bodies of dead fowls, cats, dogs or other small animals; or to any

person, including but not limited to members of state or municipal

highway maintenance crews or state or municipal officials or employees

who in the pursuit of their duties, are charged with or responsible for

the protection of the health, safety and welfare of the people of the

state.

§ 96-z-1 — License required

License required. It shall be unlawful for any person to

operate a disposal plant or transportation service unless licensed as

provided in this article.

§ 96-z-2 — Application

Application. Application for a license to operate a disposal

plant or transportation service shall be made upon a form prescribed by

the commissioner. The applicant shall satisfy the commissioner of his or

her character and that he or she has adequate physical facilities for

the operation of a disposal plant or transportation service. If so

satisfied, the commissioner shall issue to the applicant a

non-transferable license which will expire on the thirtieth day of

September of the next even numbered year following its issuance.

Application for renewal of such license for a period of two years shall

be made biennially upon a form prescribed by the commissioner and

submitted no later than thirty days prior to the expiration of the

existing license.

§ 96-z-3 — Granting, suspending or revoking licenses

Granting, suspending or revoking licenses. The commissioner

may decline to grant a license or may suspend or revoke a license

already granted, after written notice to the applicant or licensee and

an opportunity to be heard, when (1) any statement in the application or

upon which it was issued is or was false or misleading, (2) the

applicant or licensee does not have adequate physical facilities for the

operation of a disposal plant or transportation service, (3) facilities

are not maintained in a manner and as required by rules and regulations

duly promulgated by the commissioner, (4) applicant, an officer,

director, partner, or holder of ten per centum or more of the voting

stock of an applicant has been convicted of a felony by a court of the

United States or any state or territory thereof, without subsequent

pardon by the governor or other appropriate authority of the state or

jurisdiction in which such conviction occurred, or the receipt of a

certificate of relief from disabilities or a certificate of good conduct

pursuant to article twenty-three of the correction law, (5) when

applicant or licensee is a partnership or corporation, any partner,

officer, director, holder or owner of ten percent or more of the stock,

has previously been responsible, in whole or in part, for any act on

account of which a license may be denied, suspended or revoked pursuant

to the provisions of this article, or (6) the applicant or licensee has

failed to comply with any of the provisions of this chapter or rules or

regulations promulgated pursuant thereto.

§ 96-z-4 — Review

Review. The action of the commissioner in refusing to grant

a license, or in suspending or revoking a license may be reviewed in the

manner provided by article seventy-eight of the civil practice law and

rules, and the decision of the commissioner shall be final unless within

thirty days from this date of service thereof on the applicant or

licensee a proceeding is instituted to review such action.

§ 96-z-5 — Rules and regulations

Rules and regulations. The commissioner is hereby

authorized, after public hearing, to adopt and promulgate such rules and

regulations to supplement and give full effect to the provision of this

article as he may deem necessary.

§ 96-z-6 — Violations; remedies

Violations; remedies. The commissioner may institute such

action at law or in equity as may appear necessary to enforce compliance

with any provisions of this article or of any rules and regulations

promulgated thereunder, and in addition to any other remedy under

article three of this chapter or otherwise, apply for relief by

injunction if necessary to protect the public interest without being

compelled to allege or prove that an adequate remedy at law does not

exist. Such application may be made to the supreme court in any district

or county as provided in the civil practice law and rules, or to the

supreme court in the third judicial district.

§ 96-z-7 — Labeling

Labeling. All products except hides, tallow, meat meal or

bone meal, leaving a disposal plant shall be packed in containers

approved by the commissioner, and the containers shall be clearly marked

or stamped with the legend "unfit for human consumption" in such manner

as prescribed by the commissioner.

§ 96-z-8 — Access to premises; records

Access to premises; records. The commissioner may inspect

as often as he deems necessary, each disposal plant or vehicle licensed

under the provisions of this article. For the purpose of making such

inspection, the commissioner and his authorized agents shall have free

access to all disposal plants licensed hereunder and to all premises

where vehicles used in a transportation service are located. Licensees

shall maintain such records as the commissioner may require pertaining

to the origin, movement, storage, distribution or other disposition of

inedible meat and such records shall be open to inspection by the

commissioner or his authorized agents at any time during normal working

hours.

§ 96-z-9 — Criminal slaughter, processing or possession of inedible meat

Criminal slaughter, processing or possession of inedible

meat. A person is guilty of criminal slaughter, processing or possession

of inedible meat when he knowingly and unlawfully (a) slaughters, for

the purpose of human consumption, any animal from which such meat would

be derived, (b) adds, mixes or otherwise combines any such meat with

food intended for human consumption, or bones, cuts, grinds or otherwise

processes such meat for the purpose of human consumption, or (c)

possesses such meat with intent to sell the meat for human consumption.

Criminal slaughter, processing or possession of an inedible meat is a

class E felony.

§ 96-z-10 — Criminal sale of inedible meat

Criminal sale of inedible meat. A person is guilty of

criminal sale of inedible meat when he knowingly and unlawfully sells

such meat for the purpose of human consumption. Criminal sale of

inedible meat is a class E felony.

§ 96-z-11 — Criminal transporting of inedible meat

Criminal transporting of inedible meat. A person is guilty

of criminal transporting of inedible meat when he knowingly and

unlawfully transports such meat for human consumption or when he

knowingly and unlawfully transports inedible meat which is not marked or

stamped with the legend "unfit for human consumption", as required by

the commissioner. Criminal transporting of inedible meat is a class E

felony.

§ 96-z-12 — Unlawful decharacterization and labeling of inedible meat

Unlawful decharacterization and labeling of inedible meat.

A person is guilty of unlawful decharacterization and labeling of

inedible meat when he knowingly and unlawfully fails to decharacterize

and label such meat in a manner prescribed by the commissioner. Unlawful

decharacterization and labeling of inedible meat is a class A

misdemeanor.

ARTICLE 5-D Sale of Poultry and Poultry Products

§ 96-z-21 — Definitions

Definitions. As used in this article, unless otherwise

expressly stated, or unless the content or subject matter otherwise

requires:

1. "Person" means any person, firm, corporation, or association.

2. "Adulterated" means the same as set forth in section two hundred of

this chapter.

3. "Poultry" means any domesticated bird, whether live or dead.

4. "Poultry product" means any poultry carcass, or part thereof; or

any product which is made wholly or in part from any poultry carcass or

part thereof, excepting products which contain poultry ingredients only

in a relative small portion or historically have not been considered by

consumers as products of the poultry food industry, and which are

exempted by the commissioner from definition as a poultry product under

such conditions as the commissioner may prescribe to assure that the

poultry ingredients in such products are not adulterated and that such

products are not represented as poultry products.

5. "Federal inspection" means the poultry and poultry products

inspection maintained by the United States department of agriculture.

§ 96-z-28 — Inspection legend required

Inspection legend required. Except as exempted by the

provisions of the Federal Poultry Products Inspection Act, no poultry or

poultry product for human consumption, shall be sold, exposed for sale,

exchanged or transported within the state unless the same shall bear an

official inspection mark affixed pursuant to a federal inspection.

§ 96-z-29-a — Mishandling and improper transportation of poultry products

Mishandling and improper transportation of poultry

products. (1) No person, firm, association, partnership, or corporation

engaged in carrying or transporting poultry products shall transport

such poultry products except in an enclosed vehicle in such a manner as

to assure delivery of the aforesaid products so that frozen products

remain frozen and such other products do not rise above forty degrees

Fahrenheit, provided, however, that this section shall not apply to (a)

household consumers; (b) retail dealers with respect to poultry products

sold directly to consumers in retail stores; (c) poultry products

derived from either the slaughter by any person of poultry of his own

raising, or the custom slaughter by another person of poultry delivered

by the owner thereof for such slaughter, when such poultry products are

used exclusively by such owner and members of his household and his

non-paying guests and employees. This section shall not apply to poultry

products which because of their method of manufacture, processing, and

packaging, require no special handling temperatures to prevent

adulteration or unwholesomeness including, but not limited to,

commercially sterile poultry products in hermetically sealed containers.

(2) The commissioner may promulgate rules and regulations to further

define standards for the transportation of poultry products to further

ensure that they are delivered in an unadulterated and wholesome

condition.

(3) A violation of the provisions of this section shall be a violation

as defined in subdivision three of section 10.00 of the penal law.

§ 96-z-32 — Uninspected poultry and poultry products

Uninspected poultry and poultry products. The commissioner

shall seize and destroy for food purposes any poultry or poultry product

subject to federal inspection that does not bear the official inspection

legend affixed pursuant to federal inspection.

§ 96-z-33 — Unlawful possession of official devices

Unlawful possession of official devices. It shall be

unlawful for any person:

1. To forge any official federal device or mark.

2. Knowingly to possess, without authority granted by the United

States department of agriculture, any official federal device or any

counterfeit, simulated, forged or improperly altered official federal

device, mark or label, or any carcass of any poultry, or part or product

thereof, bearing any counterfeit, simulated, forged or improperly

altered official federal mark.

3. Knowingly to represent that any article has been federally

inspected and passed, or exempted, when it has not been so inspected and

passed, or exempted.

§ 96-z-34 — Rules and regulations

Rules and regulations. The commissioner is hereby

authorized to enact, amend and repeal rules and regulations necessary to

carry out and give full force and effect to the provisions of this

article. This chapter and the regulations promulgated thereunder shall

be so interpreted and construed as to effectuate a general purpose to

enact state legislation uniform with and at least equal to the federal

wholesome poultry products act and all acts amendatory thereof and

supplementary thereto.

The commissioner is hereby authorized to adopt, insofar as

appropriate, the regulations from time to time promulgated under such

federal act or acts, and to change or amend the regulations promulgated

under this chapter so as to conform, insofar as appropriate, to those

promulgated under the federal act or acts.

The commissioner shall hold a public hearing upon a proposal to

promulgate any new or amended regulations under this article, except in

the case of a proposal to adopt applicable regulations promulgated under

such federal act or acts.

§ 96-z-35 — Enforcement

Enforcement. The commissioner may institute such action at

law or in equity as may appear necessary to enforce compliance with any

provision of this article and the rules and regulations adopted and

promulgated hereunder and, in addition to any other remedy under article

three of this chapter or otherwise, may apply for relief by injunction

if necessary to protect the public interest without being compelled to

allege or prove that an adequate remedy at law does not exist. Such

application may be made to the supreme court in any county pursuant to

the civil practice law and rules or to the supreme court in any county

of the third judicial district.

§ 96-z-36 — Severability

Severability. If any provision of this article or the

application thereof to any person or circumstances is held invalid, such

invalidity shall not affect other provisions or applications of the

article which can be given effect without the invalid provision or

application, and to this end the provisions of this article are declared

to be severable.

ARTICLE 6-A Indemnification For Rabies

§ 105-c — Temporary emergency

Temporary emergency. The present losses to livestock in

certain areas of the state resulting from the disease in animals known

as rabies threaten to impair the agricultural economy of the communities

affected. This article is enacted in the exercise of the police power

and its purposes generally are to protect the public welfare. The

provisions of this article shall not apply to the city of New York.

§ 105-d — Indemnification for rabies

Indemnification for rabies. Each county shall be liable for

damages resulting within the county to domestic animals from the disease

known as rabies and indemnification therefor shall be made in the manner

provided by this article. The term "domestic animals" as used in this

article shall mean domesticated sheep, horses, cattle, swine and goats.

Such indemnification shall not exceed the actual damage and shall in no

event exceed the sum of five hundred dollars for each animal in the case

of damage to horses or cattle, or one hundred fifty dollars for each

animal in the case of damage to swine, goats or sheep, provided,

however, that in the case of registered purebred bovine animals

indemnification may be made in an amount not to exceed seven hundred

dollars for each animal.

The board of supervisors of each county shall have power to cause to

be assessed, levied and collected in the same manner as other charges

against the county, such sums of money as shall be necessary to pay

indemnification on account of damages resulting from rabies as provided

in this article.

§ 105-e — Damage appraisal and report

Damage appraisal and report. The owner of a domestic animal

which has died as a result of rabies shall immediately upon discovery

thereof notify any assessor of the city or town where the death occurred

of the fact thereof, and that he claims indemnity therefor, and requires

that the damages be determined. Such assessor, immediately upon

receiving such notification, shall inquire into the matter. If he deems

it necessary, he shall examine witnesses in relation thereto. No

indemnification shall be paid unless there shall be presented to the

assessor a report from a laboratory officially approved for rabies

examination by the state commissioner of health, showing the presence of

rabies in each animal for which indemnity is claimed. If the assessor is

satisfied that the animal or animals died of rabies, he shall determine

the amount of the damages resulting therefrom and shall thereupon make a

report in the form prescribed by the commissioner and shall state

therein the amount of damages. The report shall be signed by the

assessor, one copy of which shall be accompanied by an official

laboratory report showing the presence of rabies. Two copies of the

report shall be filed by the assessor in the office of the county

treasurer, and a third copy shall be delivered by the assessor to the

claimant. The county treasurer shall immediately approve or disapprove

the claim. If he shall approve the claim, he shall endorse a copy of the

report with a statement in accordance with the form prescribed by the

commissioner certifying that the amount of the damage so reported by the

assessor has been set aside by him for payment to the claimant from

funds made available by the county for such purpose, and he shall

immediately forward the copy of the report with such endorsement thereon

to the commissioner. Upon receipt of such report, the commissioner

shall examine the same and may investigate the same on his own part. The

commissioner shall either confirm the amount of the damage reported by

the assessor or modify it by such increase or decrease of the amount

thereof as may appear proper and adequate in view of the facts and, if

the facts so warrant, may disallow the same. The decision of the

commissioner shall be in writing, and a copy thereof shall be mailed to

the county treasurer and to the claimant.

§ 105-f — Review by commissioner

Review by commissioner. If the claimant desires to appeal

the county treasurer's disapproval of his claim or if he is dissatisfied

with the amount of the damage as set forth in the assessor's report, he

may, within ten days after the receipt of the report, present to the

commissioner a request for a review. The county treasurer may, within

ten days after receiving the report of the assessor, if dissatisfied

with the damages stated in the report, present to the commissioner a

request for a review. Upon receipt of such request, from either the

claimant or the county treasurer, the commissioner shall cause an

investigation to be made of the facts surrounding the death of the

animal or animals described therein and the amount of damage incurred

thereby for which indemnification should be made in accordance with the

intent of this article. The claimant shall permit the commissioner or

his duly authorized representative to enter the premises where the

animal or animals for which indemnification is claimed were kept,

harbored or pastured, and shall furnish to the commissioner or his duly

authorized representative whatever information and proof may be

available to the claimant and deemed necessary by the commissioner or

his representative to complete the investigation. After the completion

of such investigation the commissioner shall make his decision in

writing as set forth in the preceding section.

§ 105-g — Review by court

Review by court. The decision of the commissioner may be

reviewed by the claimant or the county treasurer in the manner provided

by article seventy-eight of the civil practice law and rules, but such

review must be instituted within twenty days after receipt of the

commissioner's decision, otherwise the commissioner's decision shall be

final.

§ 105-h — Payment to claimant by county

Payment to claimant by county. If the decision of the

commissioner increases or decreases the amount to be paid to the

claimant above or below the amount originally approved by the county

treasurer, the county treasurer shall, upon receipt of the

commissioner's decision, adjust the county's share in accordance

therewith. Upon receipt of the commissioner's decision and provided a

review thereof has not been instituted as herein provided, the county

treasurer shall forward to the claimant the county's check for the

amount of indemnity allowed. If the commissioner shall disallow the

claim, the county shall not be liable for the payment of any amount of

indemnity.

§ 105-i — Partial reimbursement by state

Partial reimbursement by state. Each county shall be

entitled to partial reimbursement by the state for payments by the

county of indemnification on account of damages resulting from rabies as

provided in this article, to the extent of fifty per centum of the

amount of its approved expenditures for such indemnification. Not later

than the last day in each of the months of June, September, December and

March the county treasurer of each county which has made payments to

claimants during the three months' period ending on such days pursuant

to the provisions of this article shall make a report to the

commissioner of agriculture and markets of the amount of its

expenditures for payments to claimants under this article and apply for

state reimbursement to the extent of fifty per centum of its approved

expenditures therefor. Such report and application shall be in such form

and contain such information as may be required by such commissioner.

The commissioner shall thereupon promptly certify to the comptroller for

payment the amount of state reimbursement due the county thereon. The

amounts so certified by the commissioner of agriculture and markets,

after audit by and on the warrant of the comptroller, shall be paid to

the county treasurers of the respective counties to which such

reimbursement is due, from any moneys available by appropriation

therefor.

§ 105-j — Enforcement of article

Enforcement of article. The commissioner shall supervise the

enforcement of this article. It shall be unlawful for any officer to

neglect or refuse to perform his duties under the provisions of this

article and such neglect or refusal shall be cause for his removal from

office.

ARTICLE 7 Licensing, Identification and Control of Dogs

§ 106 — Purpose

Purpose. The purpose of this article is to provide for the

licensing and identification of dogs, the control and protection of the

dog population and the protection of persons, property, domestic animals

and deer from dog attack and damage.

§ 107 — Application

Application. 1. This article shall apply to all areas of the

state except any city having a population of over two million.

2. In the event that any dog owned by a resident of any city having a

population of over two million or by a non-resident of this state is

harbored within this state outside of any such city, the licensing

municipality in which such animal is harbored may exempt such dog from

the identification and licensing provisions of this article for a period

of thirty days provided such dog is licensed pursuant to the provisions

of law of the area of residence.

3. This article shall not apply to any dog confined to the premises of

any public or private hospital devoted solely to the treatment of sick

animals, or confined for the purposes of research to the premises of any

college or other educational or research institution.

4. This article shall not apply to any dog confined to the premises of

any person, firm or corporation engaged in the business of breeding or

raising dogs for profit and licensed as a class A dealer under the

Federal Laboratory Animal Welfare Act.

5. Nothing contained in this article shall prevent a municipality from

adopting its own program for the control of dangerous dogs; provided,

however, that no such program shall be less stringent than this article,

and no such program shall regulate such dogs in a manner that is

specific as to breed. Notwithstanding the provisions of subdivision one

of this section, this subdivision and sections one hundred twenty-three,

one hundred twenty-three-a and one hundred twenty-three-b of this

article shall apply to all municipalities including cities of two

million or more.

6. Nothing contained in this article shall be construed to prohibit a

county from administering a dog licensing program for the municipalities

within its jurisdiction.

§ 108 — Definitions

Definitions. As used in this article, unless otherwise

expressly stated or unless the context or subject matter requires

otherwise:

1. "Adoption" means the delivery to any natural person eighteen years

of age or older, for the limited purpose of harboring a pet, of any dog,

seized or surrendered, or any cat.

3. "Clerk" means the clerk of any county, town, city or village where

licenses are validated or issued pursuant to this article.

4. "Commissioner" means the state commissioner of agriculture and

markets.

5. "Dog" means any member of the species canis familiaris.

6. "Dog control officer" means any individual appointed by a

municipality to assist in the enforcement of this article or any

authorized officer, agent or employee of an incorporated humane society

or similar incorporated dog protective association under contract with a

municipality to assist in the enforcement of this article.

7. "Domestic animal" means any domesticated sheep, horse, cattle,

fallow deer, red deer, sika deer, whitetail deer which is raised under

license from the department of environmental conservation, llama, goat,

swine, fowl, duck, goose, swan, turkey, confined domestic hare or

rabbit, pheasant or other bird which is raised in confinement under

license from the state department of environmental conservation before

release from captivity, except that the varieties of fowl commonly used

for cock fights shall not be considered domestic animals for the

purposes of this article.

8. "Euthanize" means to bring about death by a humane method.

9. "Guide dog" means any dog that is trained to aid a person who is

blind and is actually used for such purpose, or any dog during the

period such dog is being trained or bred for such purpose.

10. "Harbor" means to provide food or shelter to any dog.

11. "Identification tag" means a tag issued by the licensing

municipality which sets forth an identification number, together with

the name of the municipality, the state of New York, contact

information, including telephone number, for the municipality and such

other information as the licensing municipality deems appropriate.

12. "Identified dog" means any dog carrying an identification tag as

provided in section one hundred eleven of this article.

13. "Municipality" means any county, town, city and village.

15. "Owner" means any person who harbors or keeps any dog.

16. "Owner of record" means the person in whose name any dog was last

licensed pursuant to this article, except that if any license is issued

on application of a person under eighteen years of age, the owner of

record shall be deemed to be the parent or guardian of such person. If

it cannot be determined in whose name any dog was last licensed or if

the owner of record has filed a statement pursuant to the provisions of

section one hundred twelve of this article, the owner shall be deemed to

be the owner of record of such dog, except that if the owner is under

eighteen years of age, the owner of record shall be deemed to be the

parent or guardian of such person.

17. "Person" means any individual, corporation, partnership,

association or other organized group of persons, municipality, or other

legal entity.

18. "Police work dog" means any dog owned or harbored by any state or

municipal police department or any state or federal law enforcement

agency, which has been trained to aid law enforcement officers and is

actually being used for police work purposes.

19. "Recognized registry association" means any registry association

that operates on a nationwide basis and issues numbered registration

certificates.

20. "War dog" means any dog which has been honorably discharged from

the United States armed services.

21. "Hearing dog" means any dog that is trained to aid a person who is

deaf or hard of hearing and is actually used for such purpose, or any

dog during the period such dog is being trained or bred for such

purpose.

22. "Service dog" means any dog that has been or is being individually

trained to do work or perform tasks for the benefit of a person with a

disability.

23. "Person with a disability" means any person with a disability as

that term is defined in subdivision twenty-one of section two hundred

ninety-two of the executive law.

24. (a) "Dangerous dog" means any dog which (i) without justification

attacks a person, companion animal as defined in subdivision five of

section three hundred fifty of this chapter, farm animal as defined in

subdivision four of section three hundred fifty of this chapter or

domestic animal as defined in subdivision seven of this section and

causes physical injury or death, or (ii) behaves in a manner which a

reasonable person would believe poses a serious and unjustified imminent

threat of serious physical injury or death to one or more persons,

companion animals, farm animals or domestic animals or (iii) without

justification attacks a service dog, guide dog or hearing dog and causes

physical injury or death.

(b) "Dangerous dog" does not include a police work dog, as defined in

subdivision eighteen of this section, which acts in the manner described

in this paragraph while such police work dog is being used to assist one

or more law enforcement officers in the performance of their official

duties.

25. "Working search dog" means any dog that is trained to aid in the

search for missing persons and is actually used for such purpose.

26. "Therapy dog" means any dog that is trained to aid the emotional

and physical health of patients in hospitals, nursing homes, retirement

homes and other settings and is actually used for such purpose, or any

dog during the period such dog is being trained or bred for such

purpose, and does not qualify under federal or state law or regulations

as a service dog.

27. "Detection dog" means any dog that is trained and is actually used

for such purposes or is undergoing training to be used for the purpose

of detecting controlled substances, explosives, ignitable liquids,

firearms, cadavers, or school or correctional facility contraband.

28. "Physical injury" means impairment of physical condition or

substantial pain.

29. "Serious physical injury" means physical injury which creates a

substantial risk of death, or which causes death or serious or

protracted disfigurement, protracted impairment of health or protracted

loss or impairment of the function of any bodily organ.

§ 109 — Licensing of dogs required; rabies vaccination required

Licensing of dogs required; rabies vaccination required. 1. (a)

The owner of any dog reaching the age of four months shall immediately

make application for a dog license. No license shall be required for any

dog which is under the age of four months and which is not at large, or

that is residing in a pound or shelter maintained by or under contract

or agreement with the state or any county, city, town or village, duly

incorporated society for the prevention of cruelty to animals, duly

incorporated humane society or duly incorporated dog protective

association. Except as otherwise provided in this subdivision, a license

shall be issued or renewed for a period of at least one year, provided,

that no license shall be issued for a period expiring after the last day

of the eleventh month following the expiration date of the current

rabies certificate for the dog being licensed. All licenses shall expire

on the last day of the last month of the period for which they are

issued. In the event an applicant for a license presents, in lieu of a

rabies certificate, a statement certified by a licensed veterinarian, as

provided in subdivision two of this section, a license shall be issued

or renewed for a period of one year from the date of said statement. Any

municipality may establish a common renewal date for all such licenses.

A license issued by a municipality that has established a common renewal

date shall expire no later than the common renewal date prior to the

expiration date of the rabies certificate for the dog being licensed.

(b) Application for a dog license shall be made to the clerk of the

town, city, or county or, in the counties of Nassau and Westchester,

incorporated village in which the dog is harbored or to the village

clerk of those villages in the county of Rockland with a population of

fifteen thousand or more which have elected to accept applications

pursuant to the provisions of this paragraph or to the village clerk of

the village of Newark in the county of Wayne upon the election of the

village of Newark pursuant to the provisions of this paragraph.

Provided, however, that in the counties of Nassau and Westchester, the

board of trustees of any incorporated village may by resolution provide

that applications for licenses shall no longer be made to the village

clerk, but to the clerk of the town in which the village is situated.

Provided further, however, that in the county of Rockland, the board of

trustees of any incorporated village with a population of fifteen

thousand or more may by resolution provide that application for licenses

shall be made to the village clerk. Provided further, however, that in

the county of Wayne, the board of trustees of the village of Newark may

by resolution provide that application for licenses shall be made to the

village clerk. Provided further, however, that in the county of

Montgomery, the board of trustees of the village of St. Johnsville may

by resolution provide that application for licenses shall be made to the

village clerk. The governing body of any town or city or, in the

counties of Nassau and Westchester, incorporated village or in the

county of Rockland, those villages with a population of fifteen thousand

or more which have so elected to accept applications, in the county of

Wayne, the village of Newark if such village has so elected to accept

applications or, in the county of Montgomery, the village of St.

Johnsville if such village has so elected to accept applications may, on

resolution of such body, authorize that such application be made to one

or more named dog control officers of any such town, city or village.

The issuance of any license by any such officer shall be under the

control and supervision of the clerk. In the case of a seized dog being

redeemed or a dog being otherwise obtained from a county animal shelter

or pound, such application may be made to the county dog control officer

in charge of such facility. In the case of a dog being redeemed or a dog

being adopted from a shelter or pound established, maintained or

contracted for, pursuant to section one hundred fourteen of this

article, such application may be made to the manager of such facility,

provided such manager has been authorized by the municipality in which

the prospective owner resides to accept such application. Such

authorization shall be requested by the governing body of the pound or

shelter and the granting or denial of such authorization shall be in the

discretion of the municipality in which the prospective owner resides.

(c) The application shall state the sex, actual or approximate age,

breed, color, and municipal identification number of the dog, and other

identification marks, if any, and the name, address, telephone number,

county and town, city or village of residence of the owner. The

application shall include space where an owner may elect to make a

contribution in support of the pound or shelter managed by the

municipality where the owner resides or any organization which is

contracted by such municipality to provide animal shelter services. The

space for contribution shall be clearly marked and distinct with bold

lettering or on a separate page, to make clear it is a voluntary

contribution and not a part of the license fee. The application shall

list the organization in which the contribution will be sent and may

list suggested reasonable contribution amounts with an option for any

amount. Municipalities may also require additional information on such

application as deemed appropriate.

(d) The application shall be accompanied by the license fee prescribed

by section one hundred ten of this article, the contribution, if elected

by the owner, and a certificate of rabies vaccination or statement in

lieu thereof, as required by subdivision two of this section. In the

case of a spayed or neutered dog, every application shall also be

accompanied by a certificate signed by a licensed veterinarian or an

affidavit signed by the owner, showing that the dog has been spayed or

neutered, provided such certificate or affidavit shall not be required

if the same is already on file with the clerk or authorized dog control

officer. In lieu of the spay or neuter certificate an owner may present

a statement certified by a licensed veterinarian stating that the

veterinarian has examined the dog and found that because of old age or

other reason, the life of the dog would be endangered by spaying or

neutering. In such case, the license fee for the dog shall be the same

as for a spayed or neutered dog as set forth in subdivision one of

section one hundred ten of this article.

(e) Upon validation by the clerk, authorized dog control officer or

authorized pound or shelter manager, the application shall become a

license for the dog described therein.

(f) The clerk, authorized dog control officer or authorized pound or

shelter manager shall: (i) provide a copy of the license to the owner;

(ii) retain a record of the license that shall be made available upon

request to the commissioner for purposes of rabies and other animal

disease control efforts and actions. In addition, the authorized pound

or shelter manager shall send, within forty-eight hours of validation, a

copy of the license to the licensing municipality within which the dog

is to be harbored.

(g) No license shall be transferable. Upon the transfer of ownership

of any dog, the new owner shall immediately make application for a

license for such dog.

(h) Notwithstanding the provisions of any general, special or local

law, or any rule or regulation to the contrary, the clerk, authorized

dog control officer or authorized pound or shelter manager in

municipalities having a population of less than one hundred thousand

shall within five business days after the license has been validated,

send a copy of the validated license to the licensing municipality in

which the dog is to be harbored.

2. The clerk, authorized dog control officer or authorized pound or

shelter manager, at the time of issuing any license pursuant to this

article, shall require the applicant to present a statement certified by

a licensed veterinarian showing that the dog or dogs have been

vaccinated to prevent rabies or, in lieu thereof, a statement certified

by a licensed veterinarian stating that because of old age or another

reason, the life of the dog or dogs would be endangered by the

administration of vaccine. The clerk, authorized dog control officer or

authorized pound or shelter manager shall make or cause to be made from

such statement a record of such information and shall file such record

with a copy of the license. Such records shall be made available to the

commissioner upon request for rabies and other animal disease control

efforts.

3. Municipalities may provide for the establishment and issuance of

purebred licenses and, in the event they do so, shall provide for the

assessment of a surcharge of at least three dollars for the purposes of

carrying out animal population control efforts as provided in section

one hundred seventeen-a of this article. Municipalities which issue

purebred licenses shall remit such surcharge collected to the

commissioner.

4. Municipalities shall deposit all monies collected from voluntary

contributions pursuant to paragraph (c) of subdivision one of this

section into a dedicated fund. The proceeds of such fund shall be

properly accounted for and be given to the organization listed on the

application annually. In no event shall the funds derived from voluntary

contributions replace any existing funding commitments to such

organizations.

§ 110 — License fees

License fees. 1. The license fee for dog licenses issued

pursuant to subdivision one of section one hundred nine of this article

shall be determined by the municipality issuing the license, provided

that the total fee for an unspayed or unneutered dog shall be at least

five dollars more than the total fee for a spayed or neutered dog. All

revenue derived from such fees shall be the sole property of the

municipality setting the same and shall be used only for controlling

dogs and enforcing this article and any rule, regulation, or local law

or ordinance adopted pursuant thereto, including subsidizing the spaying

or neutering of dogs and any facility as authorized under section one

hundred sixteen of this article used therefor, and subsidizing public

humane education programs in responsible dog ownership.

2. Municipalities may exempt from their licensing fees any guide dog,

hearing dog, service dog, war dog, working search dog, detection dog,

police work dog or therapy dog. Each copy of any license for such dogs

shall be conspicuously marked "Guide Dog", "Hearing Dog", "Service Dog",

"Working Search Dog", "War Dog", "Detection Dog", "Police Work Dog", or

"Therapy Dog", as may be appropriate, by the clerk or authorized dog

control officer.

3. In addition to the fee charged pursuant to subdivision one of this

section, all municipalities issuing dog licenses pursuant to this

article are required to provide for the assessment of an additional

surcharge of at least one dollar for altered dogs and at least three

dollars for unaltered dogs for the purposes of carrying out animal

population control efforts as provided in section one hundred

seventeen-a of this article. Such surcharges shall be submitted by

municipalities to the commissioner.

4. In addition to the fee charged pursuant to subdivision one of this

section, any municipality issuing dog licenses pursuant to this article

is hereby authorized to provide for the assessment of additional

surcharges for the purpose of:

(a) recovering costs associated with enumeration conducted pursuant to

subdivision six of section one hundred thirteen of this article should a

dog be identified as unlicensed during such enumeration. Such additional

fee shall be the property of the licensing municipality and shall be

used to pay the expenses incurred by the municipality in conducting the

enumeration. In the event the additional fees collected exceed the

expenses incurred by the municipality in conducting an enumeration in

any year, such excess fees may be used by the municipality for enforcing

this article and for spaying or neutering animals; and

(b) offsetting costs associated with the provision and replacement of

identification tags pursuant to section one hundred eleven of this

article.

§ 111 — Identification of dogs

Identification of dogs. 1. Each dog licensed pursuant to

subdivision one of section one hundred nine of this article shall be

assigned, at the time the dog is first licensed, a municipal

identification number. Such identification number shall be carried by

the dog on an identification tag which shall be affixed to a collar on

the dog at all times, provided that a municipality may exempt dogs

participating in a dog show during such participation.

2. No tag carrying an identification number shall be affixed to the

collar of any dog other than the one to which that number has been

assigned.

3. A municipality offering a purebred license may provide a licensee,

at his or her expense, any number of tags imprinted with the same number

as the purebred license. One such tag shall be affixed to the collar of

each dog harbored pursuant to the purebred license at all times,

provided that municipalities may exempt dogs participating in a dog show

during such participation. Such a tag shall be affixed only to the

collar of a dog owned by the holder of the purebred license and harbored

on his premises.

4. A municipality offering a license for any guide dog, service dog,

hearing dog, therapy dog or detection dog may issue a special tag for

identifying such dog, provided that such tag shall be in addition to the

identification tag required by subdivision one of this section. The

municipality may prescribe the shape, size, color, and form of imprint

of the tag which shall be a different color and shape than the standard

identification tag. Upon application, the commissioner shall furnish

such tags without payment of a fee.

§ 111-a — Microchipping standards

Microchipping standards. 1. The commissioner may adopt and

promulgate rules and regulations that may provide for: standardization

of technology used in microchips implanted in companion animals that are

dogs or cats; and/or microchip readers so that such readers used by

veterinarians, animal shelters, dog control officers, and animal control

officers are capable of reading any chip to identify the animals and/or

the owner of record; and/or the need for such veterinarians, animal

shelters, dog control officers, and animal control officers to possess

or have access to a microchip reader capable of reading any commercially

available microchip implanted in a cat or dog. Such rules and

regulations may also provide for the collection, sharing, and

dissemination of chip identification information by entities that

possess and manage such information solely to promote timely

notification of owners when pets are lost while maintaining privacy

protection of personal information and providing for disclosure to such

owners of the sharing of such information.

§ 112 — Change of ownership; lost or stolen dog

Change of ownership; lost or stolen dog. 1. In the event of a

change in the ownership of any dog which has been licensed pursuant to

this article or in the address of the owner of record of any such dog,

the owner of record shall, within ten days of such change, file with the

municipality in which the dog is licensed a written report of such

change. Such owner of record shall be liable for any violation of this

article until such filing is made or until the dog is licensed in the

name of the new owner.

2. If any dog which has been licensed pursuant to this article is lost

or stolen, the owner of record shall, within ten days of the discovery

of such loss or theft file with the municipality in which the dog is

licensed a written report of such loss or theft. In the case of a loss

or theft, the owner of record of any such dog shall not be liable for

any violation of this article committed after such report is filed.

3. In the case of a dog's death, the owner of record shall so notify

the municipality in which the dog is licensed either prior to renewal of

licensure or upon the time of such renewal as set forth by the

municipality in which the the dog is licensed.

§ 113 — Dog control officers

Dog control officers. 1. Each town and city, and each village

in which licenses are issued, shall appoint, and any other village and

any county may appoint, one or more dog control officers for the purpose

of assisting, within the appointing municipality, with the control of

dogs and the enforcement of this article.

2. In lieu of or in addition to the appointment of a dog control

officer or officers, any town or city, or any village in which licenses

are issued shall, and any other village and any county may, contract for

dog control officer services with any other municipality or with any

incorporated humane society or similar incorporated dog protective

association, or shall appoint, jointly with one or more other

municipalities, one or more dog control officers having jurisdiction in

each of the cooperating municipalities.

3. Every dog control officer shall have the power to issue an

appearance ticket pursuant to section 150.20 of the criminal procedure

law, to serve a summons and to serve and execute any other order or

process in the execution of the provisions of this article. In addition,

any dog control officer or any peace officer, when acting pursuant to

his special duties, or police officer, who is authorized by a

municipality to assist in the enforcement of this article may serve any

process, including an appearance ticket, a uniform appearance ticket and

a uniform appearance ticket and simplified information, related to any

proceeding, whether criminal or civil in nature undertaken in accord

with the provisions of this article or any local law or ordinance

promulgated pursuant thereto.

4. Every dog control officer, peace officer, when acting pursuant to

his special duties or police officer shall promptly make and maintain a

complete record of any seizure and subsequent disposition of any dog.

Such record shall include, but not be limited to, a description of the

dog, the date and hour of seizure, the official identification number of

such dog, if any, the location where seized, the reason for seizure, and

the owner's name and address, if known.

5. Every dog control officer shall file and maintain such records for

not less than three years following the creation of such record, and

shall make such reports available to the commissioner upon request.

6. The governing body of any municipality in which licenses are

issued, may, either individually or in cooperation with other municipal

entities, require its dog control officer or animal control officer or

any other authorized agent to ascertain and list the names of all

persons in the municipality owning or harboring dogs, or in lieu

thereof, such municipality may contract to have the same done.

§ 114 — Pounds and shelters

Pounds and shelters. 1. Each town and city, and each village in

which licenses are issued shall, and any other village and any county

may, establish and maintain a pound or shelter for dogs.

2. In lieu of or in addition to establishing and maintaining such

pound or shelter, any town or city, or any village in which licenses are

issued shall, and any other village and any county may, contract for

pound or shelter services with any other municipality or with any

incorporated humane society or similar incorporated dog protective

association, or with a public authority providing shelter services, or

shall establish and maintain, jointly or with one or more other

municipalities, a pound or shelter.

§ 115 — Funds expended by municipality for services

Funds expended by municipality for services. No municipality

shall be required to expend in any calendar year for dog control officer

and pound or shelter services undertaken pursuant to this article, an

amount of money greater than it receives during such year pursuant to

this article and any local law or ordinance enacted pursuant thereto.

§ 116 — Spaying and neutering facilities authorized

Spaying and neutering facilities authorized. 1. Any

municipality may, by local law or ordinance, provide for the

establishment and operation of a facility to provide services for the

alteration of the reproductive capacity through spaying or neutering of

dogs and cats owned by the residents thereof.

2. Any animal which is presented at such facility for alteration must

be accompanied by a notarized authorization signed by the owner thereof

consenting to such alteration and agreeing to hold the municipality, its

agents, servants and employees harmless for any damages arising

therefrom or incidental thereto.

3. Any municipality enacting a local law or ordinance as authorized by

this section shall further provide for the regulation of such facility

with respect to the terms and conditions, including compensation, under

which any animal will be maintained while the animal remains in the

custody of the facility.

4. In no event shall any of the moneys or fees derived from, or

collected pursuant to, the provisions of this article except as provided

in subdivision three of section one hundred ten of this article and

section one hundred seventeen-a of this article be used to subsidize the

spaying or neutering of cats.

§ 117 — Seizure of dogs; redemption periods; impoundment fees; adoption

Seizure of dogs; redemption periods; impoundment fees;

adoption. 1. Any dog control officer or peace officer, acting pursuant

to his special duties, or police officer in the employ of or under

contract to a municipality shall seize:

(a) any dog which is not identified and which is not on the owner's

premises;

(b) any dog which is not licensed, whether on or off the owner's

premises;

(c) any licensed dog which is not in the control of its owner or

custodian or not on the premises of the dog's owner or custodian, if

there is probable cause to believe the dog is dangerous; and

(d) any dog which poses an immediate threat to the public safety.

Promptly upon seizure the dog control officer shall commence a

proceeding as provided for in subdivision two of section one hundred

twenty-three of this article.

1-a. Notwithstanding the seizure requirements provided in subdivision

one of this section, dog control officer or peace officer, acting

pursuant to his or her special duties, or police officer in the employ

of or under contract to a municipality may, if there is no probable

cause to believe the dog is dangerous, return any dog with a current

license directly to the dog's owner or custodian of record at the

address provided on such dog's license.

2. Any dog control officer or peace officer, acting pursuant to his

special duties, or police officer in the employ of or under contract to

a municipality may seize any dog in violation of any local law or

ordinance relating to the control of dogs, adopted by any municipality

pursuant to the provisions of this article.

3. Each dog seized in accordance with the provisions of this article

shall be properly sheltered, fed and watered for the redemption period

as hereinafter provided.

4. Each dog which is not identified, whether or not licensed, shall be

held for a period of five days from the day seized during which period

the dog may be redeemed by its owner, provided that such owner produces

proof that the dog has been licensed and has been identified pursuant to

the provisions of this article and further provided that the owner pays

the following impoundment fees:

(a) not less than ten dollars for the first impoundment of any dog

owned by that person;

(b) not less than twenty dollars for the first twenty-four hours or

part thereof and three dollars for each additional twenty-four hours or

part thereof for the second impoundment, within one year of the first

impoundment, of any dog owned by that person; or

(c) not less than thirty dollars for the first twenty-four hours or

part thereof and three dollars for each additional twenty-four hours or

part thereof for the third and subsequent impoundments, within one year

of the first impoundment, of any dog owned by that person.

The impoundment fees set forth in paragraphs (a), (b) and (c) of this

subdivision notwithstanding, any municipality may set by local law or

ordinance such fees in any amount.

5. All impoundment fees shall be the property of the municipality to

which they are paid and shall be used only for controlling dogs and

enforcing this article and any rule, regulation, or local law or

ordinance adopted pursuant thereto, including subsidizing the spaying or

neutering of dogs and any facility as authorized under section one

hundred sixteen of this article used therefor, and subsidizing public

humane education programs in responsible dog ownership.

6. Promptly upon seizure of any identified dog, the owner of record of

such dog shall be notified personally or by certified mail, return

receipt requested, of the facts of seizure and the procedure for

redemption. If notification is personally given, such dog shall be held

for a period of seven days after day of notice, during which period the

dog may be redeemed by the owner. If such notification is made by mail,

such dog shall be held for a period of nine days from the date of

mailing, during which period the dog may be redeemed by the owner. In

either case, the owner may redeem such dog upon payment of the

impoundment fees prescribed by subdivision four of this section and by

producing proof that the dog has been licensed.

7. An owner shall forfeit title to any dog unredeemed at the

expiration of the appropriate redemption period, and the dog shall then

be made available for adoption or euthanized subject to subdivisions

six, eight and nine of this section and subject to the provisions of

section three hundred seventy-four of this chapter. Any municipality may

by local law or ordinance establish additional conditions for adoption

including the requirement that adopted dogs shall be spayed or neutered

before or after release from custody upon such terms and conditions as

the municipality may establish.

7-a. Any animal in the custody of a pound or shelter shall be made

available for adoption or euthanized subject to subdivisions six, eight

and nine of this section and subject to the provisions of section three

hundred seventy-four of this chapter after the time for redemption has

expired; provided, however, that such release may be made to another

such pound, duly incorporated society for the prevention of cruelty to

animals, duly incorporated humane society or duly incorporated animal

protective association for the sole purpose of placing such animal in an

adoptive home, when such action is reasonably believed to improve the

opportunity for adoption.

8. The redemption periods set forth above in this section

notwithstanding, any municipality may establish the duration of such

periods by local law or ordinance, provided that no such period shall be

less than three days, except that where notice to the owner is given by

mail, no such period shall be less than seven days.

9. Any dog, owned by a resident of any city having a population of

over two million or by a non-resident of this state, seized and

impounded pursuant to the provisions of this article, and whose owner

can be identified, shall be subject to subdivision six of this section.

If the dog is licensed pursuant to the provisions of law of the area of

the owner's residence, the licensing requirements of this article shall

not apply provided such dog is not harbored within this state outside

any city having a population of over two million for a period exceeding

thirty days.

10. The seizure of any dog shall not relieve any person from any

violation provided for by section one hundred eighteen of this article.

11. No liability in damages or otherwise shall be incurred on account

of the seizure, euthanization or adoption of any dog pursuant to the

provisions of this article.

§ 117-a — Animal population control program

Animal population control program. 1. The commissioner shall

submit a request for proposals from not-for-profit entities as described

herein for the purpose of administering a state animal population

control program. The entity chosen to administer such program shall

enter into a contract with the state for a term of five years, which may

be renewed subject to the approval of the commissioner. The purpose of

this program shall be to reduce the population of unwanted and stray

dogs and cats thereby reducing incidence of euthanasia and potential

threats to public health and safety posed by the large population of

these animals. This program shall seek to accomplish its purpose by

encouraging residents of New York state who are the owners of dogs and

cats to have them spayed or neutered by providing low-cost spaying and

neutering services to such owners meeting the criteria enumerated in

subdivision three of this section. For purposes of this section,

"low-cost" shall mean substantially less than the average cost in a

particular region of the state for spaying or neutering services,

including any and all ancillary changes for services, including but not

limited to, presurgical examinations, tests and immunizations, and other

services related to the spay or neuter procedure. All veterinary

services provided pursuant to this section must be performed by a

veterinarian licensed in this state.

2. Eligible not-for-profit entities shall consist of duly incorporated

societies for the prevention of cruelty to animals, duly incorporated

humane societies, duly incorporated animal protective associations, or

duly incorporated non-profit corporations that have received designation

as 501(c)(3) entities by the Internal Revenue Service and which entities

are operating as animal rescue organizations, animal adoption

organizations, spay/neuter clinics, or other entities whose core mission

predominantly includes statewide efforts to manage the companion animal

population in New York state. In awarding the contract, the commissioner

must consider the following criteria with respect to each applicant: its

experience in providing low-cost spay-neuter services, the scope of

services it provides, the length of time it has been operating, its

financial history, its demonstrated ability to work with outside

organizations and community groups, and the proposed cost of

administering and promoting the program. In choosing such entity, the

commissioner may establish other criteria for making his or her

selection in consultation with veterinarians, representatives from

animal advocacy and welfare organizations, and municipalities. The

selection of the administrative entity overseeing the state animal

population control fund must be completed no later than December

thirty-first, two thousand ten.

(a) The administrative entity chosen by the commissioner shall review

plans submitted for approval and funding of low-cost spay-neuter

programs and award grants for the animal population control fund for

implementation of such plans. In reviewing the plans, the entity shall

consider the following criteria: the method of providing low-cost

spay-neuter services, including an anticipated fee schedule for such

services, the size and need of the population served, the plan for

outreach and promotion of such services, experience in providing

low-cost spay-neuter services and cost-effectiveness of the overall

plan. In awarding grants, the entity shall use best efforts to provide

statewide distribution of funding.

(b) (i) Upon approving a plan submitted pursuant to this section, the

administrative entity shall award a grant for the creation and

implementation of such plan.

(ii) Upon approving a plan submitted for approval and funding of all

other spay-neuter programs, the administrative entity shall award grants

for the ongoing administration of low-cost spay-neuter services.

Payments against such grants shall be advanced quarterly. Any remaining

funds at the end of the grant period shall be remitted to the animal

population control fund.

(iii) Any grants made pursuant to this section may be discontinued if

it is found by the administrative entity that funds previously disbursed

were not used for their intended purpose or that services performed were

not provided according to the terms and conditions as the administrative

entity shall provide.

(c) An administrative entity selected pursuant to this section shall

use proceeds from the animal population control fund to pay for

reasonable expenses incurred in operating the low-cost spay-neuter

program, but is hereby authorized to solicit funds from other public and

private sources.

(d) Such administrative entity shall submit an annual report to the

governor, the temporary president of the senate, the speaker of the

assembly, the minority leader of the senate, the minority leader of the

assembly, and the commissioner. Such report shall include but not be

limited to the balance of the fund, annual expenditures, annual income,

the number of entities receiving funding and the amount received by each

entity, the total number and type of low-cost spay-neuter services

provided by each entity, the method of providing such services by each

entity, the expenditure made for promoting the fund and description of

marketing efforts, and recommendations regarding the implementation and

financial viability of the fund.

(e) The administrative entity shall perform such other tasks as may be

reasonable and necessary for the administration of such fund.

(f) If the administrative entity cannot perform its obligations

pursuant to its contract, or if it is determined by the commissioner

that it is not performing its obligations in a satisfactory manner, the

commissioner may cancel such contract and issue another request for

proposals from other entities to administer the program.

3. In order to be eligible to participate in the animal population

control program, and therefore, be entitled to the low-cost spay/neuter

services provided for herein, an owner of a dog or cat shall be a

resident of New York state and shall submit proof to the entity

providing such services as follows:

(a) in the form of an adoption agreement that their dog or cat was

adopted from a pound, shelter maintained by or under contract or

agreement with the state or any county, city, town, or village, duly

incorporated society for the prevention of cruelty to animals, duly

incorporated humane society or duly incorporated dog or cat protective

association; or

(b) proof of participation in at least one of the following:

(i) the food stamp program authorized pursuant to 7 U.S.C. 2011, et

seq.;

(ii) the supplemental security income for the aged, blind and disabled

program authorized pursuant to 42 U.S.C. 1381 et seq.;

(iii) the low income housing assistance program authorized pursuant to

42 U.S.C. 1437(f);

(iv) the Family Assistance program authorized pursuant to title ten of

article five of the social services law;

(v) the Safety Net Assistance program authorized pursuant to title

three of article five of the social services law;

(vi) the program of Medical Assistance authorized pursuant to title

eleven of article five of the social services law; or

(vii) other similar programs identified by the administrative entity

and approved by the commissioner; and

(c) in any city, town, village, or county which has enacted a local

law or ordinance requiring spay/neuter of all dogs and cats prior to

adoption from shelters, pounds, duly incorporated societies for the

prevention of cruelty to animals, humane societies and duly incorporated

dog or cat protective associations within such city, town, village or

county, eligibility for participation in the animal population control

program shall be determined based solely on the provisions of paragraph

(b) of this subdivision.

4. Notwithstanding the provisions of paragraph (a) of subdivision

three of this section, no resident, otherwise qualified pursuant to such

paragraph, shall be entitled to participate in the low cost spay/neuter

program implemented by this section if the animal to be spayed or

neutered:

(a) was imported or caused to be imported from outside the state;

(b) was adopted from an otherwise qualifying pound, shelter, duly

incorporated society for the prevention of cruelty to animals, duly

incorporated humane society or duly incorporated dog or cat protective

association which included the cost of a spaying or neutering procedure

in the cost of the adoption.

5. Any county is hereby authorized to establish and implement an

animal population control program within its jurisdiction. Any county

creating its own program may submit a plan to the administrative entity

for such program for approval and to receive funding from the animal

population control program. Such plan shall include but not be limited

to the criteria described in paragraph (a) of subdivision two of this

section.

6. Any county which has created its own program, which has been

approved by the administrative entity pursuant to this section, may

receive the funds collected by the municipalities within the county

pursuant to subdivision three of section one hundred nine of this

article and subdivision three of section one hundred ten of this article

for the sole purpose of administering such animal population control

program. Such county program shall be subject to this article and the

terms and conditions of the animal population control program, as may be

amended from time to time.

7. Any municipality within a county that does not have its own program

approved by the administrative entity pursuant to subdivision two of

this section must submit the funds collected pursuant to subdivision

three of section one hundred ten of this article to the animal

population control fund pursuant to section ninety-seven-xx of the state

finance law.

8. In the absence of a county animal population control program,

entities described below within such county may, pursuant to subdivision

two of this section, apply for funds from the animal population control

fund described in section ninety-seven-xx of the state finance law for

the sole purpose of providing low-cost spay and neuter services in their

service area. In the event that the service area of an entity

encompasses two or more counties, such entity may apply and receive

funding from the animal population control fund to serve such portion of

their service area that is not covered by an existing county animal

population control program. Such entities shall include pounds, duly

incorporated societies for the prevention of cruelty to animals, duly

incorporated humane societies, duly incorporated animal protective

associations and duly incorporated nonprofit corporations that have

received designation as a 501(c)(3) organization by the Internal Revenue

Service, which entities are operating as animal rescue or adoption

organizations. Any such entity must also be in good standing with the

charities bureau of the office of the attorney general and with the

secretary of state.

9. The administrative entity shall establish reporting requirements

for any entity awarded funding through the animal population control

program, and any other protocols necessary to ensure appropriate and

effective use of monies disbursed pursuant to this section.

§ 118 — Violations

Violations. 1. It shall be a violation, punishable as provided

in subdivision two of this section, for:

(a) any owner to fail to license any dog;

(b) any owner to fail to have any dog identified as required by this

article;

(c) any person to knowingly affix to any dog any false or improper

identification tag, special identification tag for identifying guide,

service, therapy or hearing dogs or purebred license tag;

(d) any owner or custodian of any dog to fail to confine, restrain or

present such dog for any lawful purpose pursuant to this article;

(e) any person to furnish any false or misleading information on any

form required to be filed with any municipality pursuant to the

provisions of this article or rules and regulations promulgated pursuant

thereto;

(f) the owner or custodian of any dog to fail to exercise due

diligence in handling his or her dog if the handling results in harm to

another dog that is a guide, hearing or service dog;

(g) any owner of a dog to fail to notify the municipality in which his

or her dog is licensed of any change of ownership or address as required

by section one hundred twelve of this article.

2. It shall be the duty of the dog control officer of any municipality

to bring an action against any person who has committed within such

municipality any violation set forth in subdivision one of this section.

Any municipality may elect either to prosecute such action as a

violation under the penal law or to commence an action to recover a

civil penalty.

A violation of this section shall be punishable, subject to such an

election, either:

(a) where prosecuted pursuant to the penal law, by a fine of not less

than twenty-five dollars, except that (i) where the person was found to

have violated this section or former article seven of this chapter

within the preceding five years, the fine may be not less than fifty

dollars, and (ii) where the person was found to have committed two or

more such violations within the preceding five years, it shall be

punishable by a fine of not less than one hundred dollars or

imprisonment for not more than fifteen days, or both; or

(b) where prosecuted as an action to recover a civil penalty, by a

civil penalty of not less than twenty-five dollars, except that (i) when

the person was found to have violated this section or this article

within the preceding five years, the civil penalty may be not less than

fifty dollars, and (ii) where the person was found to have committed two

or more such violations within the preceding five years, the civil

penalty may be not less than one hundred dollars.

3. A defendant charged with a violation of any provision of this

article or any local law or ordinance promulgated pursuant thereto may

plead guilty to the charge in open court. He or she may also submit to

the magistrate having jurisdiction, in person, by duly authorized agent,

or by registered mail, a statement (a) that he or she waives arraignment

in open court and the aid of counsel, (b) that he or she pleads guilty

to the offense charged, (c) that he or she elects and requests that the

charge be disposed of and the fine or penalty fixed by the court, (d) of

any explanation that he or she desires to make concerning the offense

charged, and (e) that he or she makes all statements under penalty of

perjury. Thereupon the magistrate may proceed as though the defendant

had been convicted upon a plea of guilty in open court, provided

however, that any imposition of fine or penalty hereunder shall be

deemed tentative until such fine or penalty shall have been paid and

discharged in full. If upon receipt of the aforesaid statement the

magistrate shall deny the same, he or she shall thereupon notify the

defendant of this fact, and that he or she is required to appear before

the said magistrate at a stated time and place to answer the charge

which shall thereafter be disposed of pursuant to the applicable

provisions of law.

4. Any person who intentionally refuses, withholds, or denies a

person, because he or she is accompanied by an on-duty police work dog,

working search, war, or detection dog as defined in section one hundred

eight of this article, any accommodations, facilities, or privileges

thereof shall be subject to a civil penalty of up to two hundred dollars

for the first violation and up to four hundred dollars for each

subsequent violation.

5. Any person who for the purpose of participating in the animal

population control program shall falsify proof of adoption from a pound,

shelter, duly incorporated society for the prevention of cruelty to

animals, duly incorporated humane society or duly incorporated dog or

cat protective association or who shall furnish any licensed

veterinarian of this state with inaccurate information concerning his or

her residency or the ownership of an animal or such person's authority

to submit an animal for a spaying or neutering procedure pursuant to

section one hundred seventeen-a of this article, and any veterinarian

who shall furnish false information concerning animal sterilization fees

shall be guilty of a violation punishable by a fine of not less than two

hundred fifty dollars where prosecuted pursuant to the penal law, or

where prosecuted as an action to recover a civil penalty of not more

than two hundred fifty dollars.

§ 119 — Disposition of fines

Disposition of fines. Notwithstanding any other provision of

law, all moneys collected as fines or penalties by any municipality as a

result of any prosecution for violations of the provisions of this

article or any local law or ordinance and all bail forfeitures by

persons charged with such violations shall be the property of the

municipality and shall be paid to the financial officer of such

municipality. Such moneys shall be used only for controlling dogs and

enforcing this article and any rule, regulation, or local law or

ordinance adopted pursuant thereto, including subsidizing the spaying or

neutering of dogs and any facility as authorized under section one

hundred sixteen of this article used therefor, and subsidizing public

humane education programs in responsible dog ownership.

§ 120 — Protection of deer

Protection of deer. 1. Whenever the governing body of any

municipality shall determine that the deer population in the

municipality or part thereof is suffering severe depredation due to dogs

attacking, chasing or worrying deer, such governing body may by order

require that all dogs in such municipality or part thereof shall be

securely confined during the period of time designated in the order or,

if no time is designated, until the order is revoked.

2. Notice of such order shall be given by publication in a newspaper

or newspapers of general circulation in said municipality which shall be

designated by such governing body and by filing a copy of the order in

the office of each clerk in the area affected by such order. Such order

shall be in full force and effect at the expiration of twenty-four hours

following publication of such notice.

3. If any dog is not confined as required by such order, any dog

control officer, peace officer, acting pursuant to his special duties,

or police officer shall seize such dog. Any dog so seized shall be

subject to the provisions of section one hundred eighteen of this

article. A dog shall not be deemed to be in violation of such order if

accompanied by and under the full control of the owner.

4. If any dog, which is not confined as required by such order, shall

attack, chase or worry any deer, any dog control officer, peace officer,

acting pursuant to his special duties, or police officer upon witnessing

the same, shall destroy, or seize and destroy, such dog, and no

liability in damages or otherwise shall be incurred on account of such

destruction.

5. If any dog shall kill or cripple any deer, the owner shall be

subject to a civil penalty in the amount of one hundred dollars for the

first deer killed or crippled by the dog or by the pack of dogs, if any,

of which the dog was a member, and in the amount of one hundred fifty

dollars for each additional deer killed or crippled, to be recovered in

an action brought by the commissioner of environmental conservation on

behalf of the people of the state of New York.

6. This section and any order issued pursuant thereto shall not apply

to dogs in special dog training areas or shooting preserves enclosed and

licensed pursuant to the provisions of the environmental conservation

law, while such dogs are under the control of the owner or trainer.

§ 121 — Night quarantine

Night quarantine. 1. The governing body of any municipality may

at any time by order require that all dogs in such municipality shall be

securely confined between sunset and one hour after sunrise during the

period of time designated in the order, or, if no time is so designated,

until the order is revoked.

2. Notice of such order shall be given by publication in a newspaper

or newspapers of general circulation in said municipality which shall be

designated by such governing body and by filing a copy of the order in

the office of each clerk in the area affected by such order.

3. Any dog control officer, peace officer, acting pursuant to his

special duties, or police officer shall destroy or seize any dog not

confined as required by such order, and no liability in damages or

otherwise shall be incurred on account of such destruction or seizure.

Any dog so seized shall be subject to the provisions of section one

hundred eighteen of this article. A dog shall not be deemed to be in

violation of such order if accompanied by and under the full control of

the owner.

§ 122 — Local laws or ordinances

Local laws or ordinances. 1. Any municipality may enact a local

law or ordinance upon the keeping or running at large of dogs and the

seizure thereof, provided no municipality shall vary, modify, enlarge or

restrict the provisions of this article relating to rabies vaccination

and euthanization.

2. Such local law or ordinance may:

(a) impose penalties for violation of such restrictions to be

recovered in a civil action in the name of such municipality;

(b) provide for enforcement by fine or imprisonment for any such

violation; or

(c) provide for the issuance pursuant to the criminal procedure law of

an appearance ticket, or in lieu thereof, a uniform appearance ticket,

or in lieu thereof, a uniform appearance ticket and simplified

information, as provided in section one hundred thirteen of this

article, by any dog control officer, peace officer, acting pursuant to

his special duties, or police officer, who is authorized by any

municipality to assist in the enforcement of this article for any such

violation.

§ 123 — Dangerous dogs

Dangerous dogs. 1. Any person who witnesses an attack or

threatened attack, or in the case of a minor, an adult acting on behalf

of such minor, may make a complaint of an attack or threatened attack

upon a person, companion animal as defined in section three hundred

fifty of this chapter, farm animal as defined in such section three

hundred fifty, or a domestic animal as defined in subdivision seven of

section one hundred eight of this article to a dog control officer or

police officer of the appropriate municipality. Such officer shall

immediately inform the complainant of his or her right to commence a

proceeding as provided in subdivision two of this section and, if there

is reason to believe the dog is a dangerous dog, the officer shall

forthwith commence such proceeding himself or herself.

2. Any person who witnesses an attack or threatened attack, or in the

case of a minor, an adult acting on behalf of such minor, may, and any

dog control officer or police officer as provided in subdivision one of

this section shall, make a complaint under oath or affirmation to any

municipal judge or justice of such attack or threatened attack.

Thereupon, the judge or justice shall immediately determine if there is

probable cause to believe the dog is a dangerous dog and, if so, shall

issue an order to any dog control officer, peace officer, acting

pursuant to his or her special duties, or police officer directing such

officer to immediately seize such dog and hold the same pending judicial

determination as provided in this section. Whether or not the judge or

justice finds there is probable cause for such seizure, he or she shall,

within five days and upon written notice of not less than two days to

the owner of the dog, hold a hearing on the complaint. The petitioner

shall have the burden at such hearing to prove the dog is a "dangerous

dog" by clear and convincing evidence. If satisfied that the dog is a

dangerous dog, the judge or justice shall then order neutering or

spaying of the dog, microchipping of the dog and one or more of the

following as deemed appropriate under the circumstances and as deemed

necessary for the protection of the public:

(a) evaluation of the dog by a certified applied behaviorist, a board

certified veterinary behaviorist, or another recognized expert in the

field and completion of training or other treatment as deemed

appropriate by such expert. The owner of the dog shall be responsible

for all costs associated with evaluations and training ordered under

this section;

(b) secure, humane confinement of the dog for a period of time and in

a manner deemed appropriate by the court but in all instances in a

manner designed to: (1) prevent escape of the dog, (2) protect the

public from unauthorized contact with the dog, and (3) to protect the

dog from the elements pursuant to section three hundred fifty-three-b of

this chapter. Such confinement shall not include lengthy periods of

tying or chaining;

(c) restraint of the dog on a leash by an adult of at least twenty-one

years of age whenever the dog is on public premises;

(d) muzzling the dog whenever it is on public premises in a manner

that will prevent it from biting any person or animal, but that shall

not injure the dog or interfere with its vision or respiration; or

(e) maintenance of a liability insurance policy in an amount

determined by the court, but in no event in excess of one hundred

thousand dollars for personal injury or death resulting from an attack

by such dangerous dog.

3. Upon a finding that a dog is dangerous, the judge or justice may

order humane euthanasia or permanent confinement of the dog if one of

the following aggravating circumstances is established at the judicial

hearing held pursuant to subdivision two of this section:

(a) the dog, without justification, attacked a person causing serious

physical injury or death; or

(b) the dog has a known vicious propensity as evidenced by a previous

unjustified attack on a person, which caused serious physical injury or

death; or

(c) the dog, without justification, caused serious physical injury or

death to a companion animal, farm animal or domestic animal, and has, in

the past two years, caused unjustified physical injury or death to a

companion or farm animal as evidenced by a "dangerous dog" finding

pursuant to the provisions of this section.

An order of humane euthanasia shall not be carried out until expiration

of the thirty day period provided for in subdivision five of this

section for filing a notice of appeal, unless the owner of the dog has

indicated to the judge in writing, his or her intention to waive his or

her right to appeal. Upon filing of a notice of appeal, the order shall

be automatically stayed pending the outcome of the appeal.

4. A dog shall not be declared dangerous if the court determines the

conduct of the dog (a) was justified because the threat, injury or

damage was sustained by a person who at the time was committing a crime

or offense upon the owner or custodian of the dog or upon the property

of the owner or custodian of the dog; (b) was justified because the

injured, threatened or killed person was tormenting, abusing, assaulting

or physically threatening the dog or its offspring, or has in the past

tormented, abused, assaulted or physically threatened the dog or its

offspring; (c) was justified because the dog was responding to pain or

injury, or was protecting itself, its owner, custodian, or a member of

its household, its kennels or its offspring; or was justified because

the injured, threatened or killed companion animal, farm animal or

domestic animal was attacking or threatening to attack the dog or its

offspring. Testimony of a certified applied behaviorist, a board

certified veterinary behaviorist, or another recognized expert shall be

relevant to the court's determination as to whether the dog's behavior

was justified pursuant to the provisions of this subdivision.

5. (a) The owner of a dog found to be a "dangerous dog" pursuant to

this section may appeal such determination, and/or the court's order

concerning disposition of the dog to the court having jurisdiction to

hear civil appeals in the county where the "dangerous dog" finding was

made. The owner shall commence such appeal by filing a notice of appeal

with the appropriate court within thirty days of the final order

pursuant to this section. Court rules governing civil appeals in the

appropriate jurisdiction shall govern the appeal of a determination

under this section.

(b) Upon filing a notice of appeal from an order of humane euthanasia

pursuant to this section, such order shall be automatically stayed

pending final determination of any appeal. In all other circumstances,

the owner of the dog may make application to the court to issue a stay

of disposition pending determination of the appeal.

6. The owner of a dog who, through any act or omission, negligently

permits his or her dog to bite a person, service dog, guide dog or

hearing dog causing physical injury shall be subject to a civil penalty

not to exceed four hundred dollars in addition to any other applicable

penalties.

7. The owner of a dog who, through any act or omission, negligently

permits his or her dog to bite a person causing serious physical injury

shall be subject to a civil penalty not to exceed one thousand five

hundred dollars in addition to any other applicable penalties. Any such

penalty may be reduced by any amount which is paid as restitution by the

owner of the dog to the person or persons suffering serious physical

injury as compensation for unreimbursed medical expenses, lost earnings

and other damages resulting from such injury.

8. The owner of a dog who, through any act or omission, negligently

permits his or her dog, which had previously been determined to be

dangerous pursuant to this article, to bite a person causing serious

physical injury, shall be guilty of a misdemeanor punishable by a fine

of not more than three thousand dollars, or by a period of imprisonment

not to exceed ninety days, or by both such fine and imprisonment in

addition to any other applicable penalties. Any such fine may be reduced

by any amount which is paid as restitution by the owner of the dog to

the person or persons suffering serious physical injury as compensation

for unreimbursed medical expenses, lost earnings and other damages

resulting from such injury.

9. If any dog, which had previously been determined by a judge or

justice to be a dangerous dog, as defined in section one hundred eight

of this article, shall without justification kill or cause the death of

any person who is peaceably conducting himself or herself in any place

where he or she may lawfully be, regardless of whether such dog escapes

without fault of the owner, the owner shall be guilty of a class A

misdemeanor in addition to any other penalties.

10. The owner or lawful custodian of a dangerous dog shall, except in

the circumstances enumerated in subdivisions four and eleven of this

section, be strictly liable for medical costs resulting from injury

caused by such dog to a person, companion animal, farm animal or

domestic animal.

11. The owner shall not be liable pursuant to subdivision six, seven,

eight, nine or ten of this section if the dog was coming to the aid or

defense of a person during the commission or attempted commission of a

murder, robbery, burglary, arson, rape in the first degree as defined in

paragraph (a) or (b) of subdivision one, paragraph (a) or (b) of

subdivision two or paragraph (a) or (b) of subdivision three of section

130.35 of the penal law, rape in the first degree as defined in the

former subdivision one of section 130.35 of the penal law, a crime

formerly defined in subdivision one or two of section 130.50 of the

penal law or kidnapping within the dwelling or upon the real property of

the owner of the dog and the dog injured or killed the person committing

such criminal activity.

12. Nothing contained in this section shall limit or abrogate any

claim or cause of action any person who is injured by a dog with a

vicious disposition or a vicious propensity may have under common law or

by statute. The provisions of this section shall be in addition to such

common law and statutory remedies.

13. Nothing contained in this section shall restrict the rights and

powers derived from the provisions of title four of article twenty-one

of the public health law relating to rabies and any rule and regulation

adopted pursuant thereto.

14. Persons owning, possessing or harboring dangerous dogs shall

report the presence of such dangerous dogs pursuant to section two

hundred nine-cc of the general municipal law.

§ 123-a — Exemption from civil liability

Exemption from civil liability. 1. If any dog shall, without

justification, attack a person, or behaves in a manner which a

reasonable person would believe poses a serious and unjustified imminent

threat of serious physical injury to a person, when such person is

peaceably conducting himself in a place where he may lawfully be, such

person or any other person witnessing the attack or threatened attack

may destroy such dog while so attacking, and no liability in damages or

otherwise shall be incurred on account of such destruction.

2. If any dog shall, without justification, attack a companion animal,

farm animal or domestic animal, or shall behave in a manner which a

reasonable person would believe poses a serious and unjustified imminent

threat of serious physical injury or death to a companion animal, farm

animal or domestic animal, where such animal is in any place where it

may lawfully be, the owner or caretaker of such animal, or any other

person witnessing the attack, may destroy such dog, and no liability in

damages or otherwise shall be incurred on account of such destruction.

§ 123-b — Offenses against service animals and handlers

Offenses against service animals and handlers. 1.

Definitions. For purposes of this section:

(a) "Service animal" shall mean any animal that has been partnered

with a person who has a disability and has been trained or is being

trained, by a qualified person, to aid or guide a person with a

disability.

(b) "Disability" shall have the same meaning as provided in section

two hundred ninety-two of the executive law.

(c) "Handler" shall mean a disabled person using a service animal.

(d) "Formal training program" or "certified trainer" shall mean an

institution, group or individual who has documentation and community

recognition as a provider of service animals.

2. Any person who owns an animal or possesses control of such animal

and who, through any act or omission, recklessly permits his or her

animal to interfere with the proper working of a service animal,

exposing the handler and service animal to danger or resulting in injury

or death of the service animal shall be subject to a civil penalty not

to exceed one thousand dollars in addition to any other applicable

penalties.

3. Any person who owns an animal or possesses control of such animal

and who, through any act or omission, recklessly permits his or her

animal to interfere with the proper working of a service animal,

exposing the handler and service animal to danger or resulting in injury

or death of the service animal, where the animal causing such injury has

previously been determined to be dangerous pursuant to this article,

shall be guilty of a violation punishable by a fine of not more than two

thousand dollars, or by a period of imprisonment not to exceed fifteen

days, or by both such fine and imprisonment in addition to any other

applicable penalties.

4. The handler of the service animal incapacitated, injured or killed

shall have the right to pursue any and all civil remedies available to

recover damages for medical and veterinary expenses, rehabilitation or

replacement of the service animal, and lost wages, transportation

expenses or other expenses directly related to the temporary or

permanent loss of the service animal.

§ 124 — Powers of commissioner

Powers of commissioner. The commissioner is hereby authorized

to:

1. (a) promulgate, after public hearing, such rules and regulations as

are necessary to supplement and give full effect to the provisions of

sections one hundred thirteen, one hundred fourteen and one hundred

seventeen of this article; and

(b) exercise all other powers and functions as are necessary to carry

out the duties and purposes set forth in sections one hundred thirteen,

one hundred fourteen and one hundred seventeen of this article.

2. in cooperation with other relevant state agencies and stakeholders

identify, and develop as necessary, guidance for therapy dogs, their

handlers and facilities using such dogs, including, but not limited to,

assessment and training, risk management, animal welfare, and best

practices for such dogs and their dog-handlers. Such guidance shall be

made available on the department's website and provided to

municipalities that issue special tags for therapy dogs pursuant to

section one hundred eleven of this article.

ARTICLE 7-A Mink and Ranch Fox Farming

§ 127-a — Agricultural pursuit

Agricultural pursuit. Notwithstanding the provisions of any

law to the contrary, the breeding, raising and producing in captivity,

and the marketing, by the producer of mink and ranch fox, as live

animals, pelts or carcasses, shall be deemed an agricultural pursuit and

all persons engaged therein shall be deemed farmers for all purposes,

except that employees engaged in the aforementioned activities shall be

deemed employees for which coverage is required under the workmen's

compensation law, including article nine thereof. All mink and ranch fox

raised in captivity shall be deemed domestic animals subject to all laws

relative to possession, ownership and taxation applicable to domestic

animals, except for the purposes of disease control and indemnification

under articles five and seven of this chapter.

§ 127-b — Functions of department

Functions of department. All the functions of the

conservation department which affect the breeding, raising, producing,

marketing, or any other phase of the production or distribution, of

domestically raised mink and ranch fox, or products thereof, are hereby

transferred to and vested in the department of agriculture and markets.

ARTICLE 8 Manufacture and Distribution of Commercial Feed

§ 128 — Definitions

Definitions. As used in this article, unless otherwise

expressly stated, or unless the content or subject matter otherwise

requires:

1. "Commissioner" means the commissioner of agriculture and markets.

2. "Department" means the department of agriculture and markets.

3. "Person" means any person, firm, partnership, corporation or

association.

4. "Distribute" means to offer for sale, sell, exchange, or barter

commercial feed; or to supply, furnish, or otherwise provide commercial

feed to a contract feeder.

5. "Distributor" means any person who distributes.

6. "Feed" means all edible materials which are consumed by animals and

contribute energy or nutrients to the animal's diet.

7. "Commercial feed" means all materials except unmixed whole seeds or

physically altered entire unmixed seeds, when not adulterated within the

meaning of subdivision one of section one hundred thirty-two of this

article, which are distributed for use as feed or for mixing in feed,

and includes pet food and specialty pet food. Provided, however, the

commissioner by regulation may exempt from this definition, or from

specific provisions of this article, commodities such as hay, straw,

stover, silage, cobs, husks, hulls, and individual chemical compounds or

substances when such commodities, compounds or substances are not

inter-mixed or mixed with other materials, and are not adulterated

within the meaning of subdivision one of section one hundred thirty-two

of this article.

8. "Pet" means any domesticated animal normally maintained in or near

the household(s) of the owner(s) thereof.

9. "Pet food" means any commercial feed prepared and distributed for

consumption by pets.

10. "Specialty pet" means any domesticated pet normally maintained in

a cage or tank, such as, but not limited to, gerbils, hamsters,

canaries, psittacine birds, mynahs, finches, tropical fish, goldfish,

snakes and turtles.

11. "Specialty pet food" means any commercial feed prepared and

distributed for consumption by specialty pets.

12. "Contract feeder" means a person who, as an independent

contractor, feeds commercial feed to animals pursuant to a contract

whereby such commercial feed is supplied, furnished or otherwise

provided to such person and whereby such person's remuneration is

determined all or in part by feed consumption, mortality, profits, or

amount or quality of product.

13. "Registrant" means any person who has registered a commercial feed

manufacturing facility or brand of pet food or specialty pet food

pursuant to the provisions of section one hundred twenty-nine of this

article.

13-a. "Licensee" means any person who has licensed a commercial feed

manufacturing facility pursuant to section one hundred twenty-eight-a of

this article.

14. "Brand" means each commercial feed identified by and differing

from others either in name, trademark, descriptive designation or other

method or marking, composition or guaranteed analysis.

15. "Feed ingredient" means each of the constitutent materials making

up a commercial feed.

16. "Drug" means any article intended for use in the diagnosis, cure,

mitigation, treatment or prevention of disease in animals other than man

and articles other than feed intended to affect the structure or any

function of the animal body.

17. "Customer-formula feed" means commercial feed which consists of a

mixture of commercial feeds and/or feed ingredients, each batch of which

is manufactured according to the specific instructions of the final

purchaser, including feed mixed from components supplied by the

purchaser.

18. "Manufacture" means to grind, mix or blend, or further process a

commercial feed for distribution.

19. "Brand name" means any word, name, symbol or device, or any

combination thereof, identifying the commercial feed of a distributor or

registrant and distinguishing it from that of others.

20. "Product name" means the name of the commmercial feed which

identifies it as to kind, class, or specific use.

21. "Label" means a display of written, printed or graphic matter upon

or affixed to the container in which a commercial feed is distributed,

or on the invoice or delivery slip with which a commercial feed is

distributed.

22. "Labeling" means any and all labels and other written, printed or

graphic matter (a) upon a commercial feed or any of its containers or

wrappers or (b) accompanying such commercial feed.

23. "Official sample" means a sample of feed taken by the commissioner

or his authorized agent in accordance with the provisions of section one

hundred thirty-five-a of this article.

§ 128-a — Licenses

Licenses. 1. No person shall manufacture any commercial feed

in this state unless such person holds a license issued therefor by the

commissioner. Each application for a license shall be made on a form

supplied by the department and shall contain such information as may be

required by the department. A license issued on or before the thirtieth

of June will expire on the thirty-first of December of the year of its

issuance, and if issued between July first and December thirty-first,

will expire on the thirty-first day of December in the year following

its issuance. Renewal applications shall be made annually on a form

prescribed by the commissioner and submitted no later than thirty days

prior to the expiration of the existing license.

2. The commissioner may deny any application for a license or revoke

any license when granted, after written notice to the applicant and an

opportunity to be heard, when:

(a) any statement in the application or upon which it was issued is or

was false or misleading;

(b) facilities of the applicant are not maintained in a manner as

required by rules and regulations duly promulgated by the commissioner;

(c) the maintenance and operation of the establishment of the

applicant is such that the commercial feed produced therein is or may be

adulterated, misbranded, or not maintained in any manner as required by

this article;

(d) the applicant or licensee, or an officer, director, partner or

holder of ten per centum or more of the voting stock of the applicant or

licensee, has failed to comply with any of the provisions of this

article or rules and regulations promulgated pursuant thereto; or

(e) the applicant or licensee is a partnership or corporation and any

individual holding any position or interest or power of control therein

has previously been responsible in whole or in part for any act on

account of which an application for licensure may be denied or a license

revoked pursuant to the provisions of this article.

3. Inspection in accordance with section one hundred thirty-five-a of

this article, the results of which establish compliance with the

provisions of this article, shall precede issuance of a license or

renewal thereof under this section.

4. Upon validation by the commissioner, the application shall become

the license of the person.

5. The commissioner shall provide a copy of the license to the

licensee. The commissioner shall also retain a copy of the license.

6. No licensee shall publish or advertise the sale of any commercial

feed unless the publication or advertisement is accompanied by such

licensee's license number.

7. Commercial feed licenses shall be conspicuously displayed on the

premises so that they may be readily seen by officers and employees of

the department.

8. Notwithstanding the definition of commercial feed under subdivision

seven of section one hundred twenty-eight of this article, the

provisions of this section shall not apply to a person who conducts a

business of selling pet food and specialty pet food.

§ 129 — Registration

Registration. 1. No person shall distribute in this state any

commercial feed unless he or she is registered pursuant to the

provisions of this section. The biennial registration fee shall be one

hundred dollars. Application, upon a form prescribed by the

commissioner, shall be made on or before June first of every other year

for the registration period beginning July first following.

Notwithstanding the provisions of this subdivision, a person licensed in

accordance with section one hundred twenty-eight-a of this article shall

not be required to be registered pursuant to this section.

2. No person shall distribute in this state any pet food or specialty

pet food unless the brand thereof has been registered pursuant to the

provisions of this section. An application for such registration of a

pet food or specialty pet food shall be accompanied by a registration

fee of one hundred dollars for each brand to be distributed, said fee to

be paid annually thereafter. If any brand of a pet food or specialty pet

food changes in any way after such brand has been registered, a new

application therefor shall be made pursuant to the provisions of this

section.

3. Application for registration as set forth in subdivisions one and

two of this section shall be made to the commissioner on forms

prescribed by the commissioner. The applicant shall satisfy the

commissioner of his character and responsibility and shall set forth

such information as the commissioner shall require. Upon approval by the

commissioner the registration shall be issued to the applicant.

4. The commissioner may deny any application for registration as set

forth in subdivisions one and two of this section or revoke any

registration already granted, after written notice to the applicant or

registrant and an opportunity to be heard, when:

(a) Any statement in the application or upon which it was issued is or

was false or misleading;

(b) If facilities of the applicant or registrant are not maintained in

a manner as required by rules and regulations duly promulgated by the

commissioner;

(c) The applicant or registrant, or an officer, director, partner or

holder of ten per centum or more of the voting stock of the applicant or

registrant, has failed to comply with any of the provisions of this

chapter or rules and regulations promulgated pursuant thereto;

(d) The applicant or registrant, or an officer, director, partner or

holder of ten per centum or more of the voting stock of the applicant or

registrant, has been convicted of a felony by a court of the United

States or any state or territory thereof, without subsequent pardon by

the governor or other appropriate authority of the state or jurisdiction

in which such conviction occurred, or receipt of a certificate of relief

from disabilities or a certificate of good conduct pursuant to article

twenty-three of the correction law;

(e) The applicant or registrant is a partnership or corporation and

any individual holding any position or interest or power of control

therein has previously been responsible in whole or in part for any act

on account of which an application for registration may be denied or a

registration cancelled pursuant to the provisions of this article; or

(f) The maintenance and operation of the establishment of the

applicant or registrant is such that the commercial feed held therein is

or may be adulterated.

§ 129-a — Review

Review. The action of the commissioner in denying an

application for registration, or licensure, or in revoking a

registration or license already granted, shall be subject to review in

the manner provided by article seventy-eight of the civil practice law

and rules. The decision of the commissioner shall be final unless within

thirty days from the date of service thereof on the applicant or

registrant, a proceeding is instituted to review such action.

§ 130 — Labeling

Labeling. 1. A commercial feed, except a customer-formula feed,

shall be accompanied by a label bearing the following information:

(a) The net weight.

(b) The product name and the brand name, if any, under which the

commercial feed is distributed.

(c) The guaranteed analysis stated in such terms as the commissioner

by regulation determines is required to advise the user of the

composition of the feed or to support claims made in the labeling. In

all cases the substances or elements must be determinable by laboratory

methods such as the methods published by the Association of Official

Analytical Chemists.

(d) The common or usual name of each ingredient used in the

manufacture of a commercial feed, provided, that the commissioner by

regulation may permit the use of a collective term for a group of

ingredients which perform a similar function, or he may exempt such

commercial feeds, or any group thereof, from this requirement of an

ingredient statement if he finds that such statement is not required in

the interest of consumers.

(e) The name and principal mailing address of the manufacturer or the

person responsible for distributing the commercial feed.

(f) Adequate directions for use for all commercial feeds containing

drugs and for the use of such other feeds as the commissioner may

require by regulation as necessary for their safe and effective use.

(g) Such warning or caution statements as the commissioner by

regulation determines are necessary for the safe and effective use of

the commercial feed.

2. A customer-formula feed shall be accompanied by a label, invoice,

delivery slip, or other shipping document, bearing the following

information:

(a) Name and address of the manufacturer.

(b) Name and address of the purchaser.

(c) Date of delivery.

(d) The product name and brand name, if any, and the net weight of

each registered commercial feed used in the mixture, and the net weight

of each other ingredient used.

(e) Adequate directions for use for all customer-formula feeds

containing drugs and for such other customer-formula feeds as the

commissioner may require by regulation as necessary for their safe and

effective use.

(f) Such warning or caution statements as the commissioner by

regulation determines are necessary for the safe and effective use of

the customer-formula feed.

§ 131 — Misbranding

Misbranding. A commercial feed shall be deemed to be misbranded

if:

1. Its labeling is false or misleading in any particular.

2. It is distributed under the name of another commercial feed.

3. It is not labeled as required in section one hundred thirty of this

article.

4. It purports to be or is represented as a commercial feed, or if it

purports to contain or is represented as containing a commercial feed

ingredient, unless such commercial feed or feed ingredient conforms to

the definition, if any, prescribed by regulation by the commissioner.

5. Any word, statement, or other information required by or under

authority of this article to appear on the label or labeling is not

prominently placed thereon with such conspicuousness (as compared with

other words, statements, designs, or devices in the labeling) and in

such terms as to render it likely to be read and understood by the

ordinary individual under customary conditions of purchase and use.

§ 132 — Adulteration

Adulteration. A commercial feed shall be deemed to be

adulterated if:

1. (a) It bears or contains any poisonous or deleterious substance

which may render it injurious to health; but in case the substance is

not an added substance, such commercial feed shall not be considered

adulterated under this subdivision if the quantity of such substance in

such commercial feed does not ordinarily render it injurious to health;

or

(b) It bears or contains any added poisonous, added deleterious, or

added nonnutritive substance which is unsafe within the meaning of any

relevant provisions of the Federal Food, Drug and Cosmetic Act, other

than one which is (i) a pesticide chemical in or on a raw agricultural

commodity; or (ii) a food additive; or

(c) It is, or it bears or contains any food additive which is unsafe

within the meaning of any relevant provisions of the Federal Food, Drug,

and Cosmetic Act; or

(d) It is a raw agricultural commodity and it bears or contains a

pesticide chemical which is unsafe within the meaning of any relevant

provisions of the Federal Food, Drug, and Cosmetic Act, provided, that

where a pesticide chemical has been used in or on a raw agricultural

commodity in conformity with an exemption granted or a tolerance

prescribed under any relevant provisions of the Federal Food, Drug, and

Cosmetic Act and such raw agricultural commodity has been subjected to

processing such as canning, cooking, freezing, dehydrating, or milling,

the residue of such pesticide chemical remaining in or on such processed

feed shall not be deemed unsafe if such residue in or on the raw

agricultural commodity has been removed to the extent possible in good

manufacturing practice and the concentration of such residue in the

processed feed is not greater than the tolerance prescribed for the raw

agricultural commodity unless the feeding of such processed feed will

result or is likely to result in a pesticide residue in the edible

product of the animal, which is unsafe within the meaning of any

relevant provisions of the Federal Food, Drug, and Cosmetic Act.

(e) It is or it bears or contains any color additive which is unsafe

within the meaning of any relevant provisions of the Federal Food, Drug,

and Cosmetic Act.

2. If any valuable constitutent has been in whole or in part omitted

or abstracted therefrom or any less valuable substance substituted

therefor.

3. Its composition or quality falls below or differs from that which

it is purported or is represented to possess by its labeling.

4. It contains a drug and the methods used in or the facilities or

controls used for the manufacture, processing, or packaging of the feed

do not conform to current good manufacturing practice regulations

promulgated by the commissioner to assure that the drug contained

therein meets the requirement of this article as to safety and has the

identity and strength and meets the quality and purity characteristics

which it purports or is represented to possess. In promulgating such

regulation, the commissioner shall adopt the current good manufacturing

practice regulations for medicated feeds established under authority of

the Federal Food, Drug, and Cosmetic Act, unless he determines that they

are not appropriate to the conditions which exist in this state.

5. It contains viable weed seeds in amounts exceeding the limits which

the commissioner shall establish by rule and regulation.

§ 133 — Prohibited acts

Prohibited acts. No person in this state shall commit or cause

any of the following acts:

1. The manufacture or distribution of any commercial feed that is

adulterated or misbranded.

2. The adulteration or misbranding of any commercial feed.

3. The distribution of agricultural commodities such as whole seed,

hay, straw, stover, silage, cobs, husks, and hulls, which are

adulterated within the meaning of section one hundred thirty-two of this

article.

4. The removal or disposal of a commercial feed in violation of a

seizure or stop sale order under section one hundred thirty-five-b of

this article.

5. The failure or refusal to register in accordance with section one

hundred twenty-nine of this article or to obtain a license in accordance

with section one hundred twenty-eight-a of this article.

6. The failure to submit tonnage reports or fees as required by

section one hundred thirty-three-a of this article.

7. The failure to maintain records or submit reports as required by

section one hundred thirty-four of this article.

§ 133-a — Tonnage fees and reports

Tonnage fees and reports. 1. Any person who distributes in

this state any feed ingredient or commercial feed, except a pet food or

specialty pet food, shall pay to the commissioner a tonnage fee at the

rate of ten cents per ton for each ingredient or feed distributed,

subject to the following:

(a) No fee shall be paid on a feed ingredient or commercial feed if

payment has been made for the particular ingredient or feed by a

previous distributor;

(b) No fee shall be paid on a customer-formula feed if the tonnage fee

has been paid on the commercial feeds which are used as ingredients

therein.

(c) No fee shall be paid by any person for any year in which such

person distributed less than one hundred tons of feed ingredients and

commercial feeds in this state.

2. Each person who is liable for the payment of a tonnage fee shall

file with the commissioner, within thirty days of December thirty-first

of each year, a statement setting forth the number of tons of feed

ingredients and commercial feeds distributed by such person in the state

during the preceding twelve month period. Upon filing such statement,

such person shall pay the tonnage fee at the rate set forth in this

section.

§ 134 — Records and reports

Records and reports. Every distributor, manufacturer and

transporter of a commercial feed in this state shall maintain such

records and submit such reports to the commissioner as the commissioner

may require pertaining to the origin, manufacture, movement, storage,

distribution or other disposition of commercial feed. Such records shall

be open to inspection by the commissioner or his authorized agent at any

reasonable time.

§ 135 — Rules and regulations

Rules and regulations. The commissioner is hereby authorized,

after public hearing, to adopt and promulgate such rules and regulations

to supplement and give full effect to the provisions of this article as

he may deem necessary, provided, that the commissioner may adopt and

promulgate, insofar as appropriate, without public hearing, any rules

and regulations promulgated under any federal act or acts or change or

amend the regulations promulgated hereunder so as to conform, insofar as

appropriate, to those promulgated under such federal act or acts. The

commissioner may, if he or she determines that the protection of the

consumers of the state is not impaired by such action, provide by

regulation for exemption from registration of small feed distributors

when he or she finds that such an exemption would avoid unnecessary

regulation and assist in the administration of the article without

impairing such article's purpose.

§ 135-a — Inspection, sampling and analysis

Inspection, sampling and analysis. 1. For the purpose of

enforcing this article, and in order to determine whether its provisions

have been complied with, including whether or not any operations may be

subject to such provisions, officers or employees of the department,

upon presenting appropriate credentials and, if feasible, a written

notice to the owner, operator, or other person in charge, are authorized

(a) to enter, at all reasonable times, any factory, warehouse, or

establishment within the state in which commercial feed or feed

ingredients may be manufactured, processed, packed, or held for

distribution, or to enter any vehicle which may be used to transport or

hold such feed or ingredients; and (b) to inspect, at all reasonable

times, such factory, warehouse, establishment or vehicle and all

pertinent equipment, finished and unfinished materials, containers, and

labeling therein, and to obtain samples thereat.

2. If the officer or employee making such inspection of a factory,

warehouse, establishment or vehicle has obtained a sample in the course

of the inspection, if feasible, upon completion of the inspection and

prior to leaving the premises, he shall give to the owner, operator or

other person in charge a receipt describing the sample obtained.

3. Sampling and analysis shall be conducted in accordance with methods

published by the Association of Official Analytical Chemists, or in

accordance with other generally recognized methods as approved by the

commissioner.

4. The results of all analyses of official samples shall be forwarded

by the commissioner to the person in whose name the brand of such feed

is registered under section one hundred twenty-nine of this article, or

if there be no such registrant for the same, then to the person named on

the label or invoice, delivery slip or other document for such feed, or

if the commissioner deems it appropriate, to the person from whom the

sample was obtained. When the analysis of an official sample indicates

a commercial feed has been adulterated or misbranded, upon request by

the person receiving such results within fifteen days following the

receipt thereof, the commissioner or his authorized agent shall furnish

such person a portion of the sample concerned.

§ 135-b — Detained commercial feeds

Detained commercial feeds. 1. Stop sale order: When the

commissioner or his authorized agent has probable cause to believe any

lot of commercial feed is being, or is about to be distributed in

violation of any of the provisions of this article or any of the rules

and regulations adopted pursuant thereto, the commissioner or his

authorized agent may issue and enforce a written stop sale order,

warning the distributor not to remove or dispose of the lot of

commercial feed in any manner until written permission for removal or

disposal is given by the commissioner or his authorized agent. The

commissioner or his authorized agent shall release the lot of feed so

detained if and when said provisions and regulations have been complied

with. If compliance is not obtained within fifteen days, the

commissioner may begin, or upon request of the distributor or registrant

shall begin, seizure proceedings in accordance with the provisions of

section two hundred two-b of this chapter.

2. Seizure: Whenever the commissioner or his authorized agent shall

find distributed, or about to be distributed, any lot of commercial feed

which is unfit or unsafe for use as commercial feed, and its

condemnation is required to protect the public health, the commissioner

or his authorized agent may seize, destroy or denature such feed so that

it cannot thereafter be used for commercial feed.

Whenever the commissioner or his authorized agent finds, or has

probable cause to believe, that any lot of commercial feed is

adulterated or misbranded within the meaning of this article, or if any

person fails to comply with a stop sale order duly issued pursuant to

the preceding subdivision, the commissioner or his authorized agent

shall seize such feed in accordance with the provisions of section two

hundred two-b of this chapter.

All proceedings subsequent to seizure, including if necessary

destruction of the feed after ten days' notice in writing to the

distributor and an opportunity to be heard, shall be had in accordance

with the provisions of section two hundred two-b. Prior to destruction

of any commercial feed pursuant to the provisions of this subdivision,

except where a commercial feed is unfit or unsafe for use as commercial

feed and its condemnation is required to protect the public health, the

commissioner or his authorized agent, upon request by the distributor,

may afford the distributor an opportunity to reprocess or relabel said

feed to bring it into compliance.

§ 135-c — Penalties

Penalties. Any person who shall violate any of the provisions

of this article or the rules and regulations duly adopted pursuant

thereto shall be subject to the penalty provisions of section

thirty-nine of this chapter, in addition to the remedies provided in

this article.

§ 135-d — Enforcement

Enforcement. 1. The commissioner may institute such action at

law or in equity as may appear necessary to enforce compliance with any

provision of this article and the rules and regulations adopted and

promulgated hereunder and, in addition to any other remedy under article

three of this chapter or otherwise, may apply for relief by injunction

if necessary to protect the public interest without being compelled to

allege or prove that an adequate remedy at law does not exist. Such

application may be made to the supreme court in any county pursuant to

the civil practice law and rules or to the supreme court in any county

of the third judicial district.

2. Whenever the commissioner or his agent is authorized or directed

hereunder to render any feed unfit for use as commercial feed or seize

and destroy any commercial feed, the destruction and disposition of such

commercial feed, as well as any necessary storage, handling or other

incidentals, shall be the responsibility, both financially and

otherwise, of the owner of the same or other person having custody or

possession of such feed; provided, however, that such destruction or

disposition shall be carried out only under the direction and

supervision of the commissioner or his authorized agent. Nothing in this

subdivision shall be construed as preventing the commissioner or his

authorized agent from destroying or disposing of commercial feed found

to be unfit or unsafe for use as commercial feed where such action is

necessary for the protection of public health.

§ 135-e — Cooperation with other entities

Cooperation with other entities. The commissioner may

cooperate with and enter into agreements with governmental agencies of

this state, or other states, agencies of the federal government, and

private associations in order to carry out the purpose and provisions of

this article.

§ 135-f — Publication

Publication. The commissioner shall publish at least

annually, in such forms as he may deem proper, a report of the results

of the analyses of official samples of commercial feed distributed

within the state and any violations established as a result thereof.

§ 135-g — Severability

Severability. If any provision of this article or the

application thereof to any person or circumstances is held invalid, such

invalidity shall not affect other provisions or applications of the

article which can be given effect without the invalid provisions or

application, and to this end the provisions of this article are declared

to be severable.

ARTICLE 9 Inspection and Sale of Seeds

§ 136 — Definitions

Definitions. As used in this article unless otherwise expressly

stated, or unless the context or subject matter otherwise requires:

1. The term "person" shall include any individual, partnership,

corporation, company, society, or association.

2. The term "seed" means botanical structures used for planting

purposes and commonly referred to as "seed" within this state. This

includes potato tubers when such tubers are represented as being

suitable for planting purposes.

3. The terms "agricultural seeds" and "crop seeds" include the seeds

of grass, forage, cereal, field beans, and fiber crops, including

"industrial hemp" as defined in section five hundred five of this

chapter, or any other kinds of seeds commonly recognized within this

state as agricultural seeds, lawn seeds, and mixtures of such seeds.

4. The term "vegetable seeds" includes seeds of those food crops which

are grown in gardens and on truck farms and are generally known and sold

under the name of vegetable or herb seeds in this state.

5. The term "flower seeds" includes seeds of herbaceous plants grown

for their blooms, ornamental foliage, or other ornamental parts and

commonly known and sold under the name of flower seeds in this state.

6. The term "tree and shrub seeds" includes seeds of woody plants

commonly known and sold as tree or shrub seeds in this state.

7. The term "noxious weed seeds" are those noxious weed seeds which

are objectionable in agriculture crops, lawns, and gardens of this state

and which can be controlled by good agricultural practices or the use of

herbicides. Noxious weeds and the number of such noxious weed seeds

allowable per pound of seed shall be established in regulation by the

commissioner in consultation with experts in seed certification

including, but not limited to, programs at the college of agriculture

and life sciences at Cornell university.

8. The term "labeling" refers to statements written or imprinted on

the seed container itself or on a tag or label securely attached to it

as specified in the label requirements of this law.

9. The term "advertising" means all representations, other than the

required label statements made in any manner or by any means relating to

seed within the scope of this act.

10. The term "stop-sale" means an administrative order provided by

law, restraining the sale, use, disposition, and movement of a definite

amount of seed.

11. The term "seizure" means a legal process carried out by court

order against a definite amount of seed.

12. The term "kind" means one or more related species or subspecies

which singly or collectively is known by one common name, for example,

corn, oats, alfalfa, and timothy.

13. The term "variety" means a subdivision of a kind characterized by

growth, yield, disease resistance, plant, flower, fruit, seed or other

characteristics by which it may be differentiated under certain

conditions from other plants of the same kind.

14. The term "lot" means a definite quantity of seed which is

identified by a lot number or other mark, and which has been so handled

that each portion or container is representative of the whole quantity.

15. The term "hybrid" means the first generation of a cross produced

under controlled pollination. The parents must be sufficiently uniform

to permit repeated production of the hybrid without change in

performance. Hybrid designations shall be treated as variety names.

16. "Pure seed" means agricultural, vegetable, flower, tree, or shrub

seeds exclusive of inert matter, weed seeds, and all other seeds

distinguishable from the kinds, or kinds and varieties being considered.

17. The term "percentage of germination" means the percentage of

seeds, other than hard seeds, which are capable of producing normal

seedlings under favorable conditions.

18. The term "percentage of hard seed" means the percentage of seeds

which are incapable of sprouting promptly because their outer structures

are impermeable to water.

19. The term "treated" means that the seed has received an effective

application of an approved substance or method designed to control or

repel plant disease organisms, insects, or other pests; or has received

some other treatment to improve its planting value.

20. "Certified", "registered", "foundation", "phyto-inspected", or any

other terms conveying similar meaning, when referring to seed, means

seed which has been produced or collected, processed, and labeled in

accordance with the procedures and in compliance with the rules and

regulations of an officially recognized certification agency or

agencies.

21. "Officially recognized" means recognized and designated by the

laws or regulations of any state, the United States, any province of

Canada, or the government of any foreign country wherein said seeds were

produced, except that if said seeds are produced in New York state,

section one hundred forty-one shall govern.

22. "Mulch" means a protective covering of any suitable substance

placed with seed which acts to retain sufficient moisture to support

seed germination and sustain early seedling growth and aid in the

prevention of the evaporation of soil moisture, the control of weeds,

and the prevention of erosion.

23. "Mixture," "mix," or "mixed" means seed consisting of more than

one kind, each in excess of five percent by weight of the whole.

§ 137 — Label requirements of all seeds, including lawn-seeding mixtures

Label requirements of all seeds, including lawn-seeding

mixtures. Each container of seed which is sold, offered or exposed for

sale, or transported in this state for planting purposes, shall bear

thereon or have attached thereto in a conspicuous place, a plainly

written or printed label or tag in the English language, giving the

following information:

A. All seeds except seed potatoes:

1. The name and address of the person who labeled said seed, or who

sells, offers or exposes said seed for sale within this state.

2. If seed has been treated as defined in this article, the commonly

accepted or trade name and/or the purpose of the treatment.

3. If seed has received an application of a substance harmful to

humans or other vertebrates in the quantities used, a warning adequate

to protect the public.

B. All seeds, except tree or shrub seeds and seed potatoes where

percentage of germination, exclusive of hard seed and/or percentage of

hard seed are required to be indicated, the terms "total" or "total

germination and hard seed" may be used, but the term "total germination"

alone may not be used.

C. Agricultural seeds, including lawn-seeding mixtures:

1. In order of their predominance, the name of the kind or kind and

variety, of each agricultural seed component in excess of five per cent

of the whole, and the percentage by weight of each, except that where

more than ten per cent of the whole consists of an aggregate of

agricultural seed components each present in an amount not exceeding

five per cent of the whole, each component in excess of one per cent of

the whole shall be named together with the percentage by weight of each.

2. Where more than one agricultural seed component is named, the word

mixture, mix, or mixed shall be shown conspicuously on the label.

3. Lot number or other lot identification.

4. Percentage by weight of all weed seeds.

5. The name and number of seeds per pound of each kind of noxious weed

seed present.

6. Percentage by weight of agricultural seeds or crop seeds other than

those labeled as components and in addition the commissioner may by

regulation designate certain crop seeds as undesirable lawn seeds and

when present in lawn seed or lawn seeding mixtures, the manner in which

they must be identified on the labeling.

7. The name and number of seeds per pound of rye and hairy vetch

(vicia villosa) seeds when present in seeds of wheat, oats and barley.

8. Percentage by weight of inert matter.

9. For each agricultural seed component:

(a) Percentage of germination, exclusive of hard seed.

(b) Percentage of hard seed, if present.

(c) Calendar month and year test was completed to determine such

percentages.

10. For cool season lawn and turf grasses including Kentucky

bluegrass, red fescue, chewings fescue, hard fescue, tall fescue,

perennial ryegrass, intermediate ryegrass, annual ryegrass, colonial

bentgrass, creeping bentgrass and mixtures thereof:

(a) Calendar month and year the test was completed to determine such

percentages. Oldest test date shall be used.

(b) The statement "Sell by " which may be no more than fifteen

months from the date of test exclusive of the month of test.

11. For agricultural seeds that are coated:

(a) Percentage by weight of pure seeds with coating material removed.

(b) Percentage by weight of coating material.

(c) Percentage by weight of inert material exclusive of coating

material.

(d) Percentage by germination is to be determined on four hundred

pellets with or without seeds.

D. Vegetable seeds:

1. For vegetable seeds in packets for use in home gardens or household

plantings or vegetable seeds in pre-planted containers, mats, tapes, or

other planting devices and for peas, beans, and sweet corn in containers

of one pound or less, and other kinds of vegetable seeds in containers

of one-quarter pound or less

(a) Name of kind and variety of seed;

(b) Lot identification, such as by lot number or other means;

(c) The calendar month and year the germination test was completed and

the statement "Sell by _______", which may be no more than 12 months

from the date of test, exclusive of the month of test; or

the year for which the seed was packaged for sale as "Packed for

_____" and the statement "Sell by _____", which shall be for a calendar

year; or

the percentage germination and the calendar month and year the test

was completed to determine such percentage provided that the germination

test must have been completed within 12 months, exclusive of the month

of test;

(d) For seeds which germinate less than the standard last established

by the commissioner under this article;

(1) Percentage of germination, exclusive of hard seed;

(2) Percentage of hard seed, if present;

(3) The calendar month and year the test was completed and the

statement "Sell by ______," which may be not more than twelve months

from the date of test, exclusive of the month of test, or the percentage

germination and the calendar month and year the test was completed to

determine such percentage, provided that the germination test must have

been completed within twelve months, exclusive of the month of test; and

(4) The words "below standard" in not less than eight-point type.

2. For peas, beans, and sweet corn in containers of more than one

pound and other kinds of vegetable seeds in containers of more than

one-quarter pounds.

(a) Name of kind and variety.

(b) Lot number or other lot identification.

(c) Percentage germination exclusive of hard seeds.

(d) Percentage of hard seed if present.

(e) The calendar month and year test was completed to determine such

percentage; or the year for which the seed was packaged or tested.

E. Flower seeds:

1. For flower seeds in packets prepared for use in home flower

gardens:

(a) For those kinds of flower seeds where there are annual and/or

biennial and/or perennial sorts, a statement in a conspicuous location

on the seed container to indicate whether the seed is of the annual,

biennial, or perennial sort.

(b) Name of the kind and variety or a statement of type and

performance characteristics as prescribed by the commissioner.

(c) The calendar month and year the germination test was completed and

the statement "Sell by ______", which may be no more than 12 months from

the date of test, exclusive of the month of test; or

the year for which the seed was packaged for sale as "Packed for

______" and the statement "Sell by _____", which shall be for a calendar

year; or

the percentage germination and the calendar month and year the test

was completed to determine such percentage, provided that the

germination test must have been completed within 12 months exclusive of

the month of test.

(d) For those kinds of seeds for which standard testing procedures

shall have been adopted, and for which the commissioner shall have

promulgated minimum germination standards as hereinafter specified, and

which germinate less than the standard last established by the

commissioner:

(1) Percentage germination exclusive of hard seed.

(2) The calendar month and year the test was completed to determine

such percentage, or the year for which the seed was packaged or tested.

(3) The words "below standard" in not less than eight-point type.

2. For flower seeds in containers other than packets prepared for use

in home flower gardens.

(a) Name of kind and variety or a statement of type and performance

characteristics as prescribed by the commissioner.

(b) Lot number or other lot identification.

(c) For kinds of seeds for which standard testing procedures shall

have been adopted:

(1) Percentage germination exclusive of hard seed.

(2) Percentage of hard seed if present.

(3) The calendar month and year that test was completed and the

statement "Sell by ," which may be no more than twelve months

from the date of test exclusive of the month of test or the percentage

germination and the calendar month and year the test was completed to

determine such percentage, provided that the germination test must have

been completed within twelve months exclusive of the month of test.

F. Tree and shrub seeds:

(1) The kind of seed and the variety.

(2) The percentage by weight of pure seed.

(3) The percentage of germination.

(4) The year of collection of such seed.

(5) The specific locality (state and county in the United States or

nearest equivalent political unit in the case of foreign countries) in

which the seed was collected.

G. Seed potatoes:

1. Name of variety.

2. U. S. grade or New York state grade of contents.

3. Name and address (or in case of certified seed, the code

designation) of the person who labeled said seed or who sells, offers,

or exposes said seed for sale within this state.

H. For combination mulch, seed and fertilizer products. The word

"combination" followed by the words "mulch-seed-fertilizer (if

appropriate)" must appear on the upper thirty percent of the principal

display panel. The word "combination" must be the largest and most

conspicuous type on the container, equal to or larger than the product

name. The words "mulch-seed-fertilizer" shall be no smaller than

one-half the size of the word "combination" and in close proximity to

the word "combination". These products shall contain a minimum of

seventy percent mulch.

I. For combination seed and fertilizer products. 1. The word

"combination" followed by the words "seed-fertilizer" must appear on the

upper thirty percent of the principal display panel. The word

"combination" must be the largest and most conspicuous type on the

container, equal to or larger than the product name. The words

"seed-fertilizer" shall be no smaller that one-half the size of the word

"combination" and in close proximity to the word "combination".

2. On the analysis label, the percentage by weight of the fertilizer

in the container shall be listed on a separate line as a component of

the inert matter.

§ 137-a — Responsibility for labeling

Responsibility for labeling. The immediate vendor of any lot

of seed which is sold, offered or exposed for sale shall be responsible

for the presence of the labels required to be attached to said lot of

seed. The immediate vendor shall be responsible for all labels attached

to broken lots of seed whether he is offering for sale or selling seed

which bears labels of a previous vendor with or without endorsement, or

bears his own label.

The immediate vendor of any unbroken lot of seed shall be responsible

for all labels attached to said lot of seed, at the time he sells or

offers for sale such lot of seed.

§ 138 — Prohibitions

Prohibitions. A. It shall be unlawful for any person to sell,

offer for sale, expose for sale, or to transport for planting purposes

any seed within this state:

1. Unless the test to determine the percentage of germination as

required by section one hundred thirty-seven of this article, shall have

been made for the calendar year in which the seed is sold, offered, or

exposed for sale.

2. Not labeled in accordance with the provisions of this article or

having false or misleading labeling.

3. Pertaining to which there has been false or misleading advertising.

4. Containing more than one per cent by weight of all weed seeds

except as hereafter specified by the commissioner.

5. So weak or so low in germination as to be unfit for seeding

purposes.

6. Represented to be "certified seed", "registered seed", "foundation

seed", "phyto-inspected seed", or designated by any other term conveying

similar meaning, unless such seed has been produced or collected,

processed and labeled in accordance with the procedures and in

compliance with the rules and regulations of an officially recognized

certification agency or agencies and bears an official tag or label of

such an agency.

7. Represented to be hybrid seed unless such seed conforms to the

definition of hybrid presented in section one hundred thirty-six of this

article; provided that this prohibition shall not apply to variety names

in common trade usage at the time this law becomes effective.

8. If lawn seeds, containing more than twenty per cent inert matter

which is neither a micro-organism, a nutrient, a pest control substance,

a material to modify the size, shape and weight of the seed, nor other

beneficial inert matter applied as a coating to such seeds for purposes

of improving seed placement, or the yield or vigor of resulting

seedlings.

B. It is unlawful for any person within this state:

(1) To detach, alter, deface, or destroy any label provided for in

this article or the rules and regulations promulgated thereunder, or to

alter or substitute seed, in a manner that may defeat the purpose of

this article.

(2) To disseminate any false or misleading advertising concerning seed

in any manner or by any means.

(3) To hinder or obstruct in any way, any authorized person in the

performance of his duties under this article.

(4) To fail to comply with a "stop-sale" order.

(5) To use the word "type" in any labeling in connection with the name

of any seed.

(6) To move or otherwise handle or dispose of any lot of seed held

under a "stop-sale" order or tags attached thereto, except with the

written permission of the enforcing officer, and for the purpose

specified therein.

(7) To sell, offer or expose for sale any color mixture of a single

kind of flower seed representing four or more colors or shades, in which

any one color or shade occurs in sixty per cent or more of the plants

which the mixture is capable of producing, unless colors or shades and

approximate percentage of each are indicated on the label.

(8) To sell, offer, or expose for sale a mixture of flower seed kinds

in which any one kind is present in excess, of twenty-five per cent by

seed count unless the kinds present and the approximate percentage of

each are indicated on the label.

(9) To use relabeling stickers without having both the calendar month

and year the germination test was completed, the sell by date and the

lot number that matches the existing, original lot number. A relabeling

may not occur more than one time.

(10) To sell, offer, or expose for sale agricultural seed more than

nine months from the date of the germination test, exclusive of the

month of the test.

§ 139 — Exemptions

Exemptions. The provisions of this article do not apply

1. To seed not intended for planting purposes.

2. To seed sold by the grower thereof on his own premises and

delivered to the vendee or his agent or representative personally on

such premises unless such seed has been advertised as being for sale.

3. To seed in storage in, or consigned to, a seed cleaning or

processing establishment for cleaning or processing: Provided, that any

labeling or other representation which may be made with respect to the

uncleaned and unprocessed seed shall be subject to this article.

4. To any carrier in respect to any seed transported or delivered for

transportation in the ordinary course of its business as a carrier,

provided, that such carrier is not engaged in producing, processing, or

marketing seed subject to the provisions of this article.

§ 139-a — Tolerances

Tolerances. On account of the unavoidable variations which

occur between two analyses or tests and likewise between label

statements and the results of subsequent analyses and tests, recognized

tolerances shall be employed in the enforcement of the provisions of

this article.

§ 140 — Samples; publication of results of tests

Samples; publication of results of tests. 1. The commissioner

or his or her duly authorized representatives shall take samples of

seeds for examination, analysis, and testing by the department. The

commissioner may contract with a qualified laboratory to perform such

examination, analysis, and testing. When the analysis of an official

sample indicates that seed is mislabeled, the results of such analysis

shall be provided to the person responsible for the labeling of the seed

and, upon that person's request, made within fifteen days of his or her

receipt of said results, the commissioner or his or her authorized agent

shall furnish such person with a portion of the sample taken.

2. From time to time the department of agriculture and markets, shall

make public the results of examinations, analyses, trials, and tests of

any sample or samples so procured, together with such additional

information as circumstances advise. These published results shall be

the property of the state of New York and shall not be used for

advertising or regulatory purposes by any person or agency, governmental

or otherwise without requested and granted permission of the

commissioner.

§ 140-a — Provision for seed tests

Provision for seed tests. Any citizen of this state shall

have the privilege of submitting to the department samples of seeds for

testing and analysis subject to payment of a fee to the commissioner

that shall, at a minimum, cover the full costs of the services provided.

All monies received by the commissioner pursuant to this section shall

be deposited in an account within the miscellaneous special receive fund

and shall be used to defray the expenses incidental to carrying out the

services authorized by this section.

§ 141 — Certification

Certification. 1. Certification in this state shall be by the

state college of agriculture, or by the department of agriculture and

markets, or by such other agency as the commissioner of agriculture and

markets may designate. This designated agency may cooperate with other

officially recognized certification agencies in the certification of

seeds.

2. The commissioner, after consultation with the dean of the state

college of agriculture, or, in the case of tree seeds with the president

of the state university of New York college of environmental science and

forestry, shall adopt and promulgate appropriate standards for the

certification of seed.

§ 142 — Implementation

Implementation. The commissioner may adopt and promulgate such

rules and regulations to supplement and give full effect to the

provisions of this article as he may deem necessary. The commissioner or

his authorized agents may remove from further sale or prohibit from sale

any unlabeled seed or any seeds which are found to be so unclean as to

be unfit for seeding purposes until they have been properly recleaned

and may prohibit further sale or may destroy seeds which are found to be

so weak or low in germination as to be unfit for seeding purposes.

The commissioner may, through promulgation of regulations, add to, or

subtract noxious weed seeds from definition seven, section one hundred

thirty-six of this article, whenever he finds, after public hearing,

that such addition or subtraction is in the best interests of the

agriculture of this state.

In promulgating the initial germination standard for each kind of

flower, tree and shrub seed, the commissioner shall publish the proposed

standard at least three years previous to its effective date and shall

arrange a public hearing for consideration of the proposed standard

prior to its final adoption. The commissioner may, at his discretion,

temporarily suspend any flower seed germination standard thus

promulgated.

§ 142-a — Stop sale orders

Stop sale orders. The commissioner may issue and enforce a

written or printed "stop sale, use or removal" order to the owner or

custodian of any lot of seed when the commissioner finds that seed is

being offered or exposed for sale in violation of any of the provisions

of this article, and require the owner or custodian to hold the seeds at

a designated place until either: (1) the law has been complied with and

said seed is released by the commissioner in writing; or (2) said

violation has been otherwise legally disposed of by written authority.

The commissioner shall release the seed so withdrawn when the

requirements of the provisions of this article have been complied with.

§ 142-b — The New York native plant seed supply, development and enhancement program

The New York native plant seed supply, development and

enhancement program. 1. The commissioners of the department, the

department of environmental conservation, and the department of economic

development shall establish a New York native plant seed supply,

development and enhancement program.

2. The purpose of such program shall be to:

(a) increase the production of native plant seeds, as provided for in

subdivision three of this section, at plant nurseries in the state; and

(b) increase the use of native plant seeds, as provided for in

subdivision three of this section, in public land management, roadside

landscaping, reforestation, pollinator promotion, habitat restoration,

regular groundskeeping and maintenance on state lands, and other

projects as determined by the commissioners of the department, the

department of environmental conservation, and economic development.

3. No later than one year after the effective date of this section,

the commissioners shall develop a list of plant seeds eligible for

consideration to participate in such program and/or for use in

connection with the requirement of subdivision six of this section. The

list shall be updated by the commissioners at least once every three

years or if determined necessary by the commissioners.

4. Funds for the program shall be subject to appropriation and may be

used to establish growing operations managed by the state or to support

private entities that can increase the state's native plant seed supply.

5. As used in this section, "native plant seed" means:

(a) non-invasive herbaceous and woody plant species that are

indigeneous to New York state and are likely to maintain their range or

successfully adapt to anticipated climate changes in New York state and

the northeastern United States, or native, non-invasive plants found

elsewhere in the United States that are likely to shift or expand their

range into New York state and the northeastern United States in response

to the anticipated climate change; and

(b) germinating seeds, or other plant parts, used to propagate

desirable native plants representing a wide variety of species and

genotypes of plants.

6. Whenever possible and practicable, the state shall make use of

native plant seeds when engaging in public land management, roadside

landscaping, reforestation, pollinator promotion, habitat restoration,

regular groundskeeping and maintenance on state lands, and other

projects as determined by the commissioners of the department, the

department of environmental conservation, and the department of economic

development.

ARTICLE 9-A Sale of Agricultural Liming Materials

§ 142-aa — Definitions and standards

Definitions and standards. (a) "Agricultural liming

material," means all materials and all calcium and magnesium products in

the oxide, hydrate, carbonate or silicate form or combinations thereof

and intended for use in the correction of soil acidity, including such

forms of material designated as burned lime, hydrated lime, carbonate of

lime, agricultural limestone, slag and marl.

(b) "Brand" means each agricultural liming material identified by and

differing from others either in name, trademark, descriptive designation

or other method of marking, composition, and total neutralizing value or

fineness.

(c) "Total neutralizing value" means the neutralizing value of an

agricultural liming material expressed as calcium carbonate equivalence

as determined in accordance with methods adopted by the commissioner.

(d) "Fineness" means the percentage by weight of the material which

will pass sieves of specified number or mesh as established by the

commissioner. Fineness shall be measured in reference to a twenty mesh,

sixty mesh, and a one hundred mesh sieve, in accordance with methods

adopted by the commissioner.

§ 142-bb — Prohibition

Prohibition. 1. No person shall sell, offer or expose for

sale, barter, give or otherwise supply in this state as an agricultural

liming material, except as provided in subdivision two of this section,

any product which does not have a minimum total neutralizing value of

sixty per centum calcium carbonate equivalence and, except hydrated lime

and burned lime, a minimum fineness of eighty per centum passing a

twenty mesh sieve and thirty per centum passing a hundred mesh sieve nor

for which a certificate of registration has not been filed and a license

has not been issued pursuant to this article; nor shall he or she permit

any claim or guarantee to be indicated upon any label, tab, or package

or accompanying statement to the effect that such material possesses a

higher specification than such material does in fact contain; nor shall

he or she sell, offer or expose for sale, barter, give or otherwise

supply any such material adulterated with any substance injurious to the

growth of plants (other than weeds) or animals or humans when applied in

accordance with directions for use accompanying the product; nor shall

he or she sell, offer or expose for sale any agriculture liming material

in this state without a label or accompanying statement and weigh slip

as required by section one hundred forty-two-cc.

2. Insofar as it shall be used as an agricultural liming material in

this state, no person shall sell, offer or expose for sale, barter, give

or otherwise supply in this state as wood ash, any product which does

not have a minimum total neutralizing value of thirty per centum calcium

carbonate equivalence and otherwise satisfy the requirements set forth

in subdivision one of this section.

§ 142-cc — Label or accompanying statement and weigh slip

Label or accompanying statement and weigh slip. No

agricultural liming material shall be sold, offered, or exposed for

sale, bartered, given or otherwise supplied in this state unless there

shall be affixed to each package in a conspicuous place on the outside

thereof a plainly printed, stamped or otherwise marked label, tag or

statement or in the case of bulk sales or transfers there shall be

provided a certified weigh slip plainly printed, stamped or otherwise

marked, which shall certify as follows:

1. The name, principal office address and plant location of the

manufacturer, producer or distributor.

2. The identification of the product as to the type of liming

material.

3. The brand under which it is sold or supplied.

4. A statement expressing the minimum total neutralizing value stated

as calcium carbonate equivalence and the minimum fineness, at time of

delivery.

5. The net weight of the material.

6. The kind and amount of adulterant or foreign material therein, if

any, expressed by weight of the material.

7. In the case of any material which has been damaged, hydrated,

adulterated or otherwise changed subsequent to the original packaging,

labelling, or loading thereof and before delivery to the consumer, a

plainly marked notice to that effect shall be affixed by the vendor to

the package or accompanying statement, such notice to identify the kind

and degree of such damage, hydration, adulteration or other change

therein.

8. A guarantee of the calcium and magnesium content expressed as a

percentage by weight of each such element.

9. For agricultural liming material sold in bulk, a guarantee of the

percentage of its effective neutralizing value, as determined in

accordance with regulations adopted by the commissioner. Such value

shall also be expressed separately as the weight of such bulk material

necessary to equal one ton of agricultural liming material having an

effective neutralizing value of one hundred percent.

At every site, from which agricultural liming products are delivered

in bulk, and at every place where consumer orders for bulk deliveries

are placed, there shall be conspicuously posted a copy of the statement

required by this section for each brand of material.

§ 142-dd — Certificate to be filed

Certificate to be filed. Before any person shall sell, offer

or expose for sale, barter, give, or otherwise supply in this state any

product labelled as agricultural liming material, he or she shall, for

each brand thereof, file biennially with the commissioner, upon forms

supplied by the commissioner, a certificate for the registration of each

such brand, stating the name, principal office address and plant

location of the manufacturer or shipper, the type of liming material,

the brand name, the minimum specifications as to total neutralizing

value, the calcium and magnesium content, effective neutralizing value

and fineness. Such certificate shall constitute a warranty by the

supplier to the receiver that the material will meet the minimum

specifications stated therein at the time of delivery.

§ 142-ee — License

License. Each certificate filed pursuant to section one

hundred forty-two-dd of this article shall be accompanied by an

application, upon forms supplied by the commissioner, for a license to

supply such material under the brand name specified therein, and there

shall be transmitted therewith a copy of the label and of the statement

proposed to accompany such material in compliance with section one

hundred forty-two-cc of this article. Such application shall incorporate

by reference the data contained in the accompanying certificate for the

brand for which the license is sought. Upon compliance with the

provisions of this article, the applicant shall be issued a license for

the supplying of such qualifying brand of agricultural liming material,

which license shall expire on the thirty-first day of December of the

next even numbered year following the year in which it is issued, but no

such license shall be issued for the supplying of any such material

which does not meet the minimum standards herein provided for, nor for

the supplying thereof under a brand descriptive designation or with a

label or accompanying statement which is or tends to be misleading or

deceptive as to quality, analysis or composition. Application for a

renewal of the license for a period of two years shall be made

biennially, upon a form prescribed by the commissioner and submitted no

later than thirty days prior to the expiration of the existing license.

Any such license so issued may be revoked by the commissioner, after

notice to the licensee by mail or otherwise and opportunity to be heard,

when it appears that any statement or representation upon which it is

issued is false or misleading. The action of the commissioner in

refusing to grant a license, or in revoking a license, shall be subject

to review by a proceeding under article seventy-eight of the civil

practice law and rules, but the decision of the commissioner shall be

final unless within thirty days from the date of the order embodying

such action such proceeding to review has been instituted.

Whenever a manufacturer, producer or distributor shall have been

licensed to supply a particular brand of material hereunder, no agent,

seller or retailer of such brand shall be required to file a certificate

or obtain a license for such brand during a period for which such

license is in effect, nor upon such goods which were acquired during a

period for which a license was in effect and remaining undistributed in

subsequent years.

§ 142-ff — Reports and fees

Reports and fees. 1. Every licensee shall, on or before the

first day of February in each year report the net tonnage, including

zero tonnage if applicable, of each brand of agricultural liming

materials sold, bartered, given, or otherwise supplied by him or her in

the state during the preceding calendar year. Such report shall be made

in duplicate upon forms supplied by the commissioner. One such copy

shall be transmitted to the commissioner and the other copy shall be

retained by the licensee. Such reports shall be confidential and no

information therein shall be disclosed in such a way as to divulge the

operation of any person.

2. Failure to comply with the requirements of this section within the

time limit shall subject the licensee to revocation of all current

licenses held by him or her and the denial of all future license

applications until compliance herewith, after hearing and subject to

review as provided in section one hundred forty-two-ee.

§ 142-gg — Sampling and analyzing

Sampling and analyzing. 1. It shall be the duty of the

commissioner or his or her duly authorized agent to sample and analyze

each different brand of agricultural liming material distributed within

the state, to such an extent as he or she may deem necessary to

determine compliance with the provisions of this article.

The methods of sampling and analysis shall be those the commissioner

may require by regulation and be based on methods adopted by an

agricultural and food analytical standards association.

2. The results of the analysis of each official sample shall be

promptly reported by the commissioner to the registrant. In the event an

official sample shall analyze below the guarantee, the registrant may

within twenty days submit evidence that the sample was

non-representative or erroneous. If no satisfactory evidence is so

submitted the report of analysis shall become official.

3. The commissioner shall maintain an annual record of, and make

available upon request, the results of all analyses with respect to the

information required to be shown on labels and statements pursuant to

section one hundred forty-two-cc of this article and such other

information as the commissioner shall deem advisable.

§ 142-hh — Stop orders

Stop orders. Whenever the commissioner or representatives of

the commissioner shall find any agricultural liming material suspected

of being supplied in violation of any of the provisions of this article

the commissioner or his or her representatives may issue a written "stop

order" to the owner or custodian of any such suspect lot and enforce the

same against any such person. Any such order may direct that the

agricultural liming material be removed from distribution and retained

at the establishment having custody. Any person aggrieved by a "stop

order" shall be entitled to a hearing thereon within ten days of a

demand therefor. It will be a violation of this section for the owner or

custodian of any agricultural liming material, affected by a "stop

order", to sell, barter, give away, use or otherwise remove such

material from the place of retention without prior written approval of

the commissioner or his or her authorized representative.

ARTICLE 10 Sale and Analysis of Commercial Fertilizer

§ 143 — Definitions

Definitions. When used in this article, unless otherwise

expressly stated:

a. The term "commercial fertilizer" shall mean any substances

containing one or more recognized plant nutrients which is used for its

plant nutrient content, and which is designed for use or claimed to have

value in promoting plant growth, except unmanipulated animal and

vegetable manures, agricultural liming material, wood ashes, gypsum and

other products exempted by regulation of the commissioner.

b. The term "specialty fertilizer" shall mean a commercial fertilizer

distributed primarily for non-farm use, as the commissioner may define

by regulation.

c. The term "bulk fertilizer" shall mean a commercial fertilizer

distributed in a non-packaged form.

d. The term "brand" shall mean a term, name, design, or trademark used

in connection with one or several grades of commercial fertilizer.

e. The term "guaranteed analysis" shall mean a statement of the

minimum percentage of plant nutrients claimed expressed in the order and

form provided in section one hundred forty-four hereof.

f. The term "custom mix" means a mixture of fertilizer ingredients

blended or manufactured to a particular customer's specifications and

for his personal use and not offered for resale.

g. The term "grade" shall mean the percentages of total nitrogen,

available phosphoric acid and soluble potash stated in the order and

form required in the guaranteed analysis.

h. The term "official sample" means any sample of commercial

fertilizer taken by the commissioner or his agent in accordance with

section one hundred forty-six-a hereof and designated as "official" by

the commissioner.

i. The term "ton" means a net weight of two thousand pounds

avoirdupois.

j. The term "per cent" or "percentage" means the percentage by weight.

k. The term "distribute" means to offer for sale, sell, barter,

exchange or otherwise supply commercial fertilizers. The term

"distributor" means any person who distributes and includes, but is not

limited to, manufacturing plants, blending plants and bulk storage

facilities.

l. The term "person" includes individual, partnership, association,

firm or corporation.

m. The term "licensee" shall mean a person whose license, pursuant to

section one hundred forty-six hereof, has been issued by the

commissioner and is still in effect.

n. Words importing the singular number may extend and be applied to

several persons or things and words importing the plural number may

include the singular.

o. The term "fertilizer material" is a commercial fertilizer which

either:

1. Contains important quantities of no more than one of the primary

plant nutrients (nitrogen, phosphoric acid and potash), or

2. Has approximately eighty-five per cent of its plant nutrient

content present in the form of a single chemical compound, or

3. Is derived from a plant or animal residue or by-product or a

natural material deposit which has been processed in such a way that its

content of primary plant nutrients has not been materially changed

except by purification and concentration.

p. The term "mixed fertilizer" is a commercial fertilizer containing

any combination or mixture of fertilizer materials.

q. The term "label" means the display of all written, printed or

graphic matter upon the immediate container or statement accompanying a

commercial fertilizer.

r. The term "labelling" means all written, printed or graphic matter,

upon or accompanying any commercial fertilizer, or advertisements,

brochures, posters, television and radio announcements used in promoting

the sale of such commercial fertilizers.

s. The term "commissioner" means the commissioner of agriculture and

markets.

t. The term "agricultural and food analytical standards association"

shall mean an independent, third-party, not-for-profit association that

develops voluntary, globally accepted, consensus analytical standards

and methods for ensuring quality measurements to address the purity and

safety of agricultural materials and food and promotes global trade and

public health and shall be further defined in regulations by the

commissioner.

§ 144 — Guaranteed analysis

Guaranteed analysis. Guaranteed analysis shall contain a

statement of chemical composition in the following form:

a. A statement of the minimum percentage of claimed plant nutrients

shall be expressed in whole numbers or as decimal fractions for

specialty fertilizers and in whole numbers for all other commercial

fertilizers, as follows:

Total nitrogen (N)..........................percent

Available phosphoric acid (P2O5) or available

phosphate P2O5..............................percent

Soluble potash (K2O)........................percent

b. For unacidulated mineral phosphatic materials and basic slag, bone,

tankage and other organic phosphate materials, the total phosphoric acid

and/or degree of fineness may also be guaranteed if expressed in whole

numbers.

c. Guarantees for plant nutrients except phosphoric acid and potash

shall be expressed in the form of the element in a manner prescribed by

the commissioner. The sources of such other nutrients (oxides, salt,

chelates, etc.) may be included as a parenthetical statement on the

label. Other beneficial substances or compounds, determinable by

laboratory methods, also may be guaranteed if approved in regulations

promulgated by the commissioner.

d. A statement of the potential basicity or acidity expressed in terms

of calcium carbonate equivalent in multiples of one hundred pounds per

ton, if required by regulation of the commissioner.

§ 145 — Labelling

Labelling. a. No commercial fertilizer shall be distributed in

this state in containers unless there shall be placed on or affixed to

the container a label setting forth in clearly legible form a statement

which shall certify as follows:

(1) Net weight of the contents of the package.

(2) The brand and grade under which it is to be sold.

(3) The name, street or post-office address of the principal office of

the licensee, distributor or person responsible for placing the

commodity on the market.

(4) The guaranteed analysis as provided in section one hundred

forty-four above.

b. If distributed in bulk, a written or printed statement of the

information required in subdivision a of this section above shall

accompany delivery and be supplied to the purchaser at the time of

delivery.

c. The labelling of specialty fertilizers shall contain all the

information required by the foregoing paragraphs of this section and

such other information as shall be required by rule or regulation issued

by the commissioner.

§ 146 — Licensing

Licensing. (a) No person shall distribute in this state any

type of fertilizer until a license to distribute the same has been

obtained from the commissioner by the person whose labelling is applied

to such fertilizer upon payment of a one hundred fifty dollar fee. The

initial license issued hereunder shall expire on December thirty-first

of the next even numbered year following the year in which it was issued

and each renewal of that license shall be for a two year period, ending

on December thirty-first. Application for a renewal of such license

shall be made biennially, upon a form prescribed by the commissioner and

be submitted no later than thirty days prior to the expiration of the

existing license.

(b) The application shall include: (1) The name and address of

licensee;

(2) Name and address of each manufacturing plant, blending plant and

bulk storage facility within New York state which distributes commercial

fertilizer, and

(3) A list of the brand and product name of all commercial fertilizer

distributed in this state.

(c) The licensee shall inform the commissioner in writing of

additional distribution points established during the period of the

license.

(d) The commissioner is authorized and empowered to revoke the license

of any distributor of commercial fertilizer, or to refuse to grant or to

renew the license of any distributor as herein provided, upon

satisfactory evidence that the licensee or applicant has used fraudulent

or deceptive practices in the evasion or attempted evasion of the

provisions of this article, or of any rules or regulations promulgated

hereunder or if the license application or the information furnished

upon the sale of the commercial fertilizer is misleading or deceptive or

tends to mislead or deceive as to its quality or the constituents or

materials of which it is composed. No license shall be revoked or

refused until the distributor shall have been given an opportunity to

appear for a hearing before the commissioner.

§ 146-a — Inspection, sampling, analysis

Inspection, sampling, analysis. a. It shall be the duty of

the commissioner, who may act through his authorized agent, to sample,

inspect, and analyze commercial fertilizers distributed within this

state at such time and place and to the extent he may deem necessary to

determine whether such commercial fertilizers are in compliance with the

provisions of this article. The methods of sampling and analysis shall

be those the commissioner may require by regulation and be based on

methods adopted by an agricultural and food analytical standards

association, as further defined in regulations by the commissioner.

b. The results of the analysis of such sample shall be reported to the

licensee within ninety days of the date of sampling and the commissioner

shall publish or cause to be published at least annually a summary of

all analyses made, together with such additional information as

circumstances advise.

§ 146-b — Misbranded or adulterated fertilizer

Misbranded or adulterated fertilizer. No commercial

fertilizer shall be distributed in this state if it is deemed to be

misbranded or adulterated.

(a) A commercial fertilizer shall be deemed to be misbranded:

(1) if its labelling is false or misleading in any particular; or

(2) if it purports to be or is represented as a commercial fertilizer,

or is represented as containing a plant nutrient or commercial

fertilizer unless such plant nutrient or commercial fertilizer conforms

to the definition of identity, if any, prescribed by regulation of the

commissioner; in the adopting of such regulations the commissioner shall

give due regard to commonly accepted definitions and official fertilizer

terms such as those employed by the association of American plant food

control officials.

(b) A commercial fertilizer shall be deemed to be adulterated:

(1) if it contains any deleterious or harmful ingredient in sufficient

amount to render it injurious to beneficial plant life, animals, humans,

aquatic life, soil, or water when applied in accordance with directions

for use on the label, or if adequate warning statements or directions

for use, which may be necessary to protect plant life, animals, humans,

aquatic life, soil, or water are not shown upon the label;

(2) if its composition falls below or differs from that which it is

purported to possess by its labelling;

(3) if it contains unwanted crop seed or weed seed; or

(4) if it contains metals in amounts greater than those levels the

commissioner may establish by regulation, based upon the consensus

research-based recommendations of an organization of state, territorial

and international fertilizer control officials who administer fertilizer

laws and regulations.

§ 146-c — Reports and fees

Reports and fees. Each licensee who distributes commercial

fertilizers in this state shall furnish the commissioner with a written

statement of the tonnage of each grade of commercial fertilizer,

including zero tonnage if applicable, sold by him or her in this state

during the calendar year to persons not required to be licensed under

this article. The tonnage of grades of which less than fifty tons were

sold shall be reported, either individually or combined under the

heading of miscellaneous sales. This report shall be submitted in the

form and with such frequency as the commissioner shall require by

regulation. The licensee shall pay to the commissioner a sum equal to

ten cents for each ton or portion thereof of commercial fertilizer

distributed in this state to persons not required to be licensed under

this article provided that such annual tonnage fee shall not be less

than fifty dollars. This fee shall be remitted on or before February

first and calculated based on the calendar year immediately preceding.

No information furnished under this section shall be disclosed in such

a way as to divulge the method or scope of the operation of any person.

The commissioner shall publish at least annually a summary of the

tonnage reports submitted pursuant to this section.

The licensee shall make such other reports as the commissioner may

require.

Failure to make such reports or to pay such fee shall be grounds for

revocation of the license hereunder.

§ 146-d — Rules and regulations

Rules and regulations. The commissioner is hereby authorized,

after public hearing, to adopt, promulgate and issue such rules and

regulations as he may deem necessary to supplement, carry out and give

full force and effect to the provisions of this article.

§ 146-e — Stop sale orders

Stop sale orders. The commissioner may issue and enforce a

written or printed "stop sale, use or removal" order to the owner or

custodian of any lot of commercial fertilizer and to hold at a

designated place when the commissioner finds said commercial fertilizer

is being offered or exposed for sale in violation of any of the

provisions of this act until the law has been complied with and said

commercial fertilizer is released in writing by the commissioner, or

said violation has been otherwise legally disposed of by written

authority. The commissioner shall release the commercial fertilizer so

withdrawn when the requirements of the provisions of this act have been

complied with.

§ 146-f — Ammonium nitrate security

Ammonium nitrate security. (a) Ammonium nitrate retailers

shall be registered with the department, and such registration shall be

based on criteria set forth by the commissioner in consultation with or

upon the recommendation of the director of the office of homeland

security. Registration shall be required to sell or offer for sale

ammonium nitrate or regulated ammonium nitrate materials. The

commissioner shall charge an annual registration fee of no more than

fifty dollars to ammonium nitrate retailers, provided, however, that

retailers who pay fees under this article shall be exempt from such fee.

(b) Ammonium nitrate and regulated ammonium nitrate materials, while

at all registered facilities, shall be secured to provide reasonable

protection against vandalism, theft or other unauthorized access.

Reasonable protection may include, but not be limited to ensuring that

storage facilities are fenced and locked when unattended, and inspected

daily for signs of attempted entry, vandalism and structural integrity.

The commissioner in consultation with or upon the recommendation of the

director of the office of homeland security, may suggest other security

measures. The commissioner shall work in consultation with or upon the

recommendation of the director of the state office of homeland security

to provide information to ammonium nitrate retailers on appropriate

security measures.

(c)(1) Ammonium nitrate retailers shall record the date of sale and

quantity purchased along with a valid state or federal driver license

number, or other picture identification card number approved for

purchaser identification by the commissioner in consultation with or

upon the recommendation of the director of state office of homeland

security, as well as the name, current physical address, and telephone

number for the purchaser of ammonium nitrate or regulated ammonium

nitrate materials.

(2) Such information and any additional records as set forth by the

commissioner in consultation with or upon the recommendation of the

director of the office of homeland security must be maintained by the

ammonium nitrate retailer for a minimum of two years on a form or using

a format developed by the commissioner in consultation with or upon the

recommendation of the director of the office of homeland security.

(3) Ammonium nitrate retailers shall, in compliance with any federal

and state requirements regarding the dissemination of such information,

provide the commissioner and the director of the office of homeland

security access to such records.

(d) For the purposes of this section, the following terms shall mean:

(1) "Ammonium nitrate" means chiefly the ammonium salt of nitric acid.

It shall not contain less than thirty-three percent nitrogen, one-half

of which is the ammonium form and one-half of which is the nitrate form.

(2) "Regulated Ammonium nitrate materials" means regulated ammonium

nitrate materials fertilizer products which have been determined by the

commissioner in consultation with or upon the recommendation of the

director of the office of homeland security to warrant regulation based

on the potential explosive capacity of its ammonium nitrate content.

(3) "Ammonium nitrate retailer" means any person or entity in this

state that sells, offers for sale, or otherwise makes available,

ammonium nitrate or regulated ammonium nitrate materials.

§ 146-g — Retail sale

Retail sale. Any retailer who sells or offers for sale to

consumers specialty fertilizer in which the available phosphate (P205)

content is greater than 0.67 percent, shall:

(a) display such phosphorus-containing specialty fertilizer separately

from non-phosphorus specialty fertilizer; and

(b) post in the location where phosphorus-containing specialty

fertilizer is displayed a clearly visible sign which is at least eight

and one-half inches by eleven inches in size and states that:

"Phosphorus runoff poses a threat to water quality. Therefore, under

New York law, phosphorus-containing fertilizer may only be applied to

lawn or non-agricultural turf when:

(1) A soil test indicates that additional phosphorus is needed for

growth of that lawn or non-agricultural turf; or

(2) The fertilizer is used for newly established lawn or

non-agricultural turf during the first growing season."

ARTICLE 10-A Prevention of Fraud In Sale of Soil and Plant Inoculants

§ 147-a — Definition

Definition. Soil or plant inoculants shall include any

carrier or culture of a specific micro-organism or mixture of

micro-organisms represented to improve the soil or the growth, quality,

or yield of plants, and shall also include any seed or fertilizer

represented to be inoculated with such a culture.

§ 147-b — License

License. No person shall sell, offer or expose for sale in

this state any soil or plant inoculant unless licensed as provided in

this section. Application for a license shall be made upon a form

prescribed by the commissioner and shall include a statement as to

whether the inoculant is represented as effective for inoculating

legumes or for some other purpose, and, if represented as effective for

the inoculation of legumes, for which legume or legumes it is so

represented. With the application, the applicant shall present a

representative sample of the soil or plant inoculant described in the

application. The commissioner, if satisfied that the inoculant may be

depended upon to produce an effective inoculation for the purpose

represented, shall issue to such applicant a license for the sale of

such inoculant, expiring on December thirty-first of the next even

numbered year following its issuance. Application for renewal of such

license for a period of two years shall be made biennially upon a form

prescribed by the commissioner and submitted no later than thirty days

prior to the expiration of the existing license.

§ 147-c — Label requirements

Label requirements. Each soil or plant inoculant, when sold

or offered or exposed for sale within this state, shall be clearly and

plainly labeled to show whether the inoculant is represented as

effective for inoculating legumes or for some other purpose, and if

represented as effective for the inoculation of legumes, for which

legume or legumes it is so represented; and the date to which the

inoculant is represented to produce effective inoculation.

§ 147-d — Misrepresentations prohibited

Misrepresentations prohibited. No person shall sell or offer

for sale or advertise for sale any soil or plant inoculant if the

package containing it, or the label or tag attached thereto, or any

advertising relative to it, shall bear any statement or device regarding

such soil or plant inoculant which is false or misleading in any

particular.

§ 147-e — Inspection and examination

Inspection and examination. The commissioner shall, as

frequently as he deems necessary, transmit to the New York State

Agricultural Experiment Station for analysis, examination and testing

samples taken from the different brands of inoculants which are or may

be sold or offered or exposed for sale in this state. The director of

said experiment station shall cause such samples to be analyzed,

examined or tested, and shall report the results thereof to the

commissioner and in such report shall state whether the label or any

advertising relating to the inoculant shall be found to be false or

misleading. The commissioner shall, from time to time, publish in

bulletins the findings and other pertinent matter in relation to such

inoculants.

§ 147-f — Revocation of license

Revocation of license. The commissioner may revoke a license

when he is satisfied that the application for the license was false or

misleading in any particular, or that any representation made by the

licensee, either upon the label or in advertising or otherwise, is false

or misleading.

§ 147-g — Review

Review. The action of the commissioner in refusing to grant

a license, or in revoking a license, shall be subject to review in the

manner provided by article seventy-eight of the civil practice law and

rules.

§ 147-h — Application

Application. This article shall not apply to inoculants

distributed by state or federal agencies.

§ 147-i — Rules and regulations

Rules and regulations. The commissioner shall adopt and

promulgate such rules and regulations to supplement and give full effect

to the provisions of this article as he may deem necessary. Such rules

and regulations shall be filed and open for public inspection at the

principal office of the department, and shall have the force of law.

ARTICLE 11 Integrated Pest Management Program

§ 148 — Establishment of integrated pest management program

Establishment of integrated pest management program. 1. There

is hereby established an integrated pest management program for the

purposes of managing insects, diseases, nematodes, weeds and rodents.

Such program shall include, but not be limited to programs of

instruction, research and development, the purpose of which is to

educate the agricultural community and integrate programs of:

a. crop management and cultural practices;

b. field scouting;

c. economic threshold; and

d. chemical and biological control.

2. Such programs shall be developed and conducted in such a manner to

encourage:

a. expanded research on biological and cultural pest management

technologies, crop and pest resistance technologies;

b. use of sampling methods, economic thresholds, monitoring

technology, pest forecasting, and the effects of weather on pest and

crop parameters;

c. development of computer programs and computerized information

systems for farmers and extension agents;

d. delivery of current and new integrated pest management technology

to the agricultural industry through cooperative extension;

e. minimized levels of pesticides in feed, food and the environment;

and

f. minimized economic losses due to crop, animal and stored grain

pests.

3. Such program shall identify and make application for all possible

funding sources in addition to those offered by the state.

§ 148-a — Integrated pest management program; specific proposals

Integrated pest management program; specific proposals. 1.

Within the integrated pest management program there shall be established

four separate but interrelated programs for pest management and the

impact thereof on the following agricultural production areas:

a. livestock/forage production system;

b. fruit production;

c. vegetable and potato production; and

d. ornamentals production.

2. Such programs as provided for in subdivision one hereof shall

contain at least the specific proposals as provided for in sections one

hundred forty-eight-b, one hundred forty-eight-c, one hundred

forty-eight-d and one hundred forty-eight-e of this article.

§ 148-b — Livestock/forage pest management

Livestock/forage pest management. Within the integrated pest

management program there shall be established a livestock/forage pest

management program. Such program shall be conducted in such a manner to

achieve the following objectives:

1. develop systematic insect, disease and weed pest management

strategies for use on New York livestock and cash grain farms which

integrate management tactics into environmentally compatible and

economically sound systems to be used by producers, extension personnel

and private enterprise;

2. obtain information regarding crop, animal and stored grain pest

occurrence and severity, pesticide usage, other pest management

strategies used, effective pest monitoring techniques and scouting

intervals, and the effectiveness of the producer's current pest control

practices;

3. determine the most effective, low-cost methods and organizational

structures for delivering integrated pest management systems to

individual farming operations; and

4. utilize the program that is designed to satisfy the objectives as

provided for in subdivisions one, two and three of this section as a

training mechanism for individuals at all levels of operation.

§ 148-c — Fruit pest management

Fruit pest management. Within the integrated pest management

program there shall be established a fruit pest management program. Such

program shall be conducted in such a manner to achieve the following

objectives:

1. establish current pesticide use patterns and the economics of pest

management for the major fruit crops in New York;

2. investigate alternative pest management tactics (e.g., biological

and cultural control, plant resistance) and determine how to integrate

these tactics with chemical control and horticultural practices;

3. develop practical monitoring techniques, economic thresholds, and

forecasting methods for pests of fruit crops;

4. develop research and grower demonstration sites where integrated

pest management technologies can be evaluated as an integral part of the

overall fruit production system; and

5. provide the fruit industry with training, information, and

educational materials on the implementation of integrated pest

management utilizing traditional as well as new communication channels

(e.g. computer-based information delivery systems).

§ 148-d — Vegetable and potato pest management

Vegetable and potato pest management. Within the integrated

pest management program, there shall be established a vegetable and

potato pest management program. Such program shall be conducted in such

a manner to achieve the following objectives:

1. determine the occurrence and severity of pest problems in

commercial fields, and identify the specific environmental factors

influencing these events. Document the current pesticide usage and

assess the effectiveness of current pest management practices;

2. determine accurate and time-efficient sampling procedures and

forecasting methods which can be utilized by private consultants or

through cooperative extension. Determine the economic relationship of

pest incidence to yield or quality loss. Develop non-pesticide methods

of pest management in the areas of cultural practices, biological

control and crop resistance. In addition the proper timing, selection

and use of pesticides will be integrated into the overall management

programs;

3. aid growers in executing the most optimal crop protection program

by providing them with timely reports on pest presence and population

density levels, forecasted pest occurrences, crop growth, weather and

other environmental information, and providing the most current

interpretation of the data;

4. increase efforts to educate growers in the principles and tactics

of integrated pest management and demonstrate the economic advantages of

such a program;

5. develop concepts, techniques, and cultivars for integration of pest

resistance with other management tactics in potato production (e.g. crop

rotation, biological control, optimum use of pesticides);

6. develop pest sampling procedures, sound action thresholds,

forecasting procedures, and economic data necessary for effective

decisions in use of pest resistant cultivars and other tactics for

management of pests;

7. demonstrate the benefits and reliability of improved pest

management tactics to the New York potato industry; and

8. monitor performance of the proposed integrated pest management

program during its initial phase of implementation by the potato

industry.

§ 148-e — Ornamentals pest management

Ornamentals pest management. Within the integrated pest

management program there shall be established an ornamentals pest

management program to include ornamental, turf, floriculture and

greenhouse crops. Such program shall be conducted in such a manner to

achieve the following objectives:

1. establish current pesticide use patterns and the economics of pest

management for the major ornamentals, turf, floriculture and greenhouse

crops;

2. develop practical monitoring techniques, biological control

methods, economic thresholds and forecasting methods for pests of such

crops; and

3. provide the industry with training, information and educational

materials on the implementation of integrated pest management programs

utilizing traditional as well as new communication channels.

§ 149 — Enactment of compact

Enactment of compact. 1. The pest control compact is hereby

enacted into law and entered into with all other jurisdictions legally

joining therein in the form substantially as follows:

PEST CONTROL COMPACT

ARTICLE I

Findings

The party states find that:

(a) In the absence of the higher degree of cooperation among them

possible under this compact, the annual loss of approximately seven

billion dollars from the depredations of pests is virtually certain to

continue, if not to increase.

(b) Because of varying climatic, geographic and economic factors, each

state may be affected differently by particular species of pests; but

all states share the inability to protect themselves fully against those

pests which present serious dangers to them.

(c) The migratory character of pest infestations makes it necessary

for states both adjacent to and distant from one another, to complement

each other's activities when faced with conditions of infestation and

reinfestation.

(d) While every state is seriously affected by a substantial number of

pests, and every state is susceptible of infestation by many species of

pests not now causing damage to its crop and plant life and products,

the fact that relatively few species of pests present equal danger to or

are of interest to all states makes the establishment and operation of

an insurance fund, from which individual states may obtain financial

support for pest control programs of benefit to them in other states and

to which they may contribute in accordance with their relative

interests, the most equitable means of financing cooperative pest

eradication and control programs.

ARTICLE II

Definitions

As used in this compact, unless the context clearly requires a

different construction:

(a) "State" means a state, territory or possession of the United

States, the District of Columbia, and the Commonwealth of Puerto Rico.

(b) "Requesting state" means a state which invokes the procedures of

the compact to secure the undertaking or intensification of measures to

control or eradicate one or more pests within one or more other states.

(c) "Responding state" means a state requested to undertake or

intensify the measures referred to in subdivision (a) of article VI of

this compact.

(d) "Pest" means any invertebrate animal, pathogen, parasitic plant or

similar or allied organism which can cause disease or damage in any

crops, trees, shrubs, grasses or other plants of substantial value.

(e) "Insurance fund" means the pest control insurance fund established

pursuant to this compact.

(f) "Governing board" means the administrators of this compact

representing all of the party states when such administrators are acting

as a body in pursuance of authority vested in them by this compact.

(g) "Executive committee" means the committee established pursuant to

subdivision (e) of article V of this compact.

ARTICLE III

The Insurance Fund

There is hereby established the pest control insurance fund for the

purpose of financing other than normal pest control operations which

states may be called upon to engage in pursuant to this compact. The

insurance fund shall contain moneys appropriated to it by the party

states and any donations and grants accepted by it. All appropriations,

except as conditioned by the rights and obligations of party states

expressly set forth in this compact, shall be unconditional and may not

be restricted by the appropriating state to use in the control of any

specified pest or pests. Donations and grants may be conditional or

unconditional, provided that the insurance fund shall not accept any

donation or grant whose terms are inconsistent with any provision of

this compact.

ARTICLE IV

The Insurance Fund, Internal Operations and Management

(a) The insurance fund shall be administered by a governing board and

executive committee as hereinafter provided. The actions of the

governing board and executive committee pursuant to this compact shall

be deemed the actions of the insurance fund.

(b) The members of the governing board shall be entitled to one vote

each on such board. No action of the governing board shall be binding

unless taken at a meeting at which a majority of the total number of

votes on the governing board are cast in favor thereof. Action of the

governing board shall be only at a meeting at which a majority of the

members are present.

(c) The insurance fund shall have a seal which may be employed as an

official symbol and which may be affixed to documents and otherwise used

as the governing board may provide.

(d) The governing board shall elect annually, from among its members,

a chairman, a vice chairman, a secretary and a treasurer. The chairman

may not succeed himself. The governing board may appoint an executive

director and fix his duties and his compensation, if any. Such executive

director shall serve at the pleasure of the governing board. The

governing board shall make provision for the bonding of such of the

officers and employees of the insurance fund as may be appropriate.

(e) Irrespective of the civil service, personnel or other merit system

laws of any of the party states, the executive director, or if there be

no executive director, the chairman, in accordance with such procedures

as the bylaws may provide, shall appoint, remove or discharge such

personnel as may be necessary for the performance of the functions of

the insurance fund and shall fix the duties and compensation of such

personnel. The governing board in its bylaws shall provide for the

personnel policies and programs of the insurance fund.

(f) The insurance fund may borrow, accept or contract for the services

of personnel from any state, the United States, or any other

governmental agency, or from any person, firm, association or

corporation.

(g) The insurance fund may accept for any of its purposes and

functions under this compact any and all donations, and grants of money,

equipment, supplies, materials and services, conditional or otherwise,

from any state, the United States, or any other governmental agency, or

from any person, firm, association or corporation, and may receive,

utilize and dispose of the same. Any donation, gift or grant accepted by

the governing board pursuant to this subdivision or services borrowed

pursuant to subdivision (f) of this article shall be reported in the

annual report of the insurance fund. Such report shall include the

nature, amount and conditions, if any, of the donation, gift, grant or

services borrowed and the identity of the donor or lender.

(h) The governing board shall adopt bylaws for the conduct of the

business of the insurance fund and shall have the power to amend and

rescind these bylaws. The insurance fund shall publish its bylaws in

convenient form and shall file a copy thereof and a copy of any

amendment thereto with the appropriate agency or officer in each of the

party states.

(i) The insurance fund annually shall make to the governor and

legislature of each party state a report covering its activities for the

preceding year. The insurance fund may make such additional reports as

it may deem desirable.

(j) In addition to the powers and duties specifically authorized and

imposed, the insurance fund may do such other things as are necessary

and incidental to the conduct of its affairs pursuant to this compact.

ARTICLE V

Compact and Insurance Fund Administration

(a) In each party state there shall be a compact administrator, who

shall be selected and serve in such manner as the laws of his or her

state may provide, and who shall:

1. Assist in the coordination of activities pursuant to the compact in

his or her state; and

2. Represent his or her state on the governing board of the insurance

fund.

(b) If the laws of the United States specifically so provide, or if

administrative provision is made therefor within the federal government,

the United States may be represented on the governing board of the

insurance fund by not to exceed three representatives. Any such

representative or representatives of the United States shall be

appointed and serve in such manner as may be provided by or pursuant to

federal law, but no such representative shall have a vote on the

governing board or on the executive committee thereof.

(c) The governing board shall meet at least once each year for the

purpose of determining policies and procedures in the administration of

the insurance fund and, consistent with the provisions of the compact,

supervising and giving direction to the expenditure of moneys from the

insurance fund. Additional meetings of the governing board shall be held

on call of the chairman, the executive committee, or a majority of the

membership of the governing board.

(d) At such times as it may be meeting, the governing board shall pass

upon applications for assistance from the insurance fund and authorize

disbursements therefrom. When the governing board is not in session, the

executive committee thereof shall act as agent of the governing board,

with full authority to act for it in passing upon such applications.

(e) The executive committee shall be composed of the chairman of the

governing board and four additional members of the governing board

chosen by it so that there shall be one member representing each of four

geographic groupings of party states. The governing board shall make

such geographic groupings. If there is representation of the United

States on the governing board, one such representative may meet with the

executive committee. The chairman of the governing board shall be

chairman of the executive committee. No action of the executive

committee shall be binding unless taken at a meeting at which at least

four members of such committee are present and vote in favor thereof.

Necessary expenses of each of the five members of the executive

committee incurred in attending meetings of such committee, when not

held at the same time and place as a meeting of the governing board,

shall be charges against the insurance fund.

ARTICLE VI

Assistance and Reimbursement

(a) Each party state pledges to each other party state that it will

employ its best efforts to eradicate, or control within the strictest

practicable limits, any and all pests. It is recognized that performance

of this responsibility involves:

1. The maintenance of pest control and eradication activities of

interstate significance by a party state at a level that would be

reasonable for its own protection in the absence of this compact.

2. The meeting of emergency outbreaks or infestations of interstate

significance to no less an extent than would have been done in the

absence of this compact.

(b) Whenever a party state is threatened by a pest not present within

its borders but present within another party state, or whenever a party

state is undertaking or engaged in activities for the control or

eradication of a pest or pests, and finds that such activities are or

would be impracticable or substantially more difficult of success by

reason of failure of another party state to cope with infestation or

threatened infestation, that state may request the governing board to

authorize expenditures from the insurance fund for eradication or

control measures to be taken by one or more of such other party states

at a level sufficient to prevent, or to reduce to the greatest

practicable extent, infestation or reinfestation of the requesting

state. Upon such authorization the responding state or states shall take

or increase such eradication or control measures as may be warranted. A

responding state shall use moneys made available from the insurance fund

expeditiously and efficiently to assist in affording the protection

requested.

(c) In order to apply for expenditures from the insurance fund, a

requesting state shall submit the following in writing:

1. A detailed statement of the circumstances which occasion the

request for the invoking of the compact.

2. Evidence that the pest on account of whose eradication or control

assistance is requested constitutes a danger to an agricultural or

forest crop, product, tree, shrub, grass or other plant having a

substantial value to the requesting state.

3. A statement of the extent of the present and projected program of

the requesting state and its subdivisions, including full information as

to the legal authority for the conduct of such program or programs and

the expenditures being made or budgeted therefor, in connection with the

eradication, control, or prevention of introduction of the pest

concerned.

4. Proof that the expenditures being made or budgeted as detailed in

paragraph three of this subdivision do not constitute a reduction of the

effort for the control or eradication of the pest concerned or, if there

is a reduction, the reasons why the level of program detailed in

paragraph three of this subdivision constitutes a normal level of pest

control activity.

5. A declaration as to whether, to the best of its knowledge and

belief, the conditions which in its view occasion the invoking of the

compact in the particular instance can be abated by a program undertaken

with the aid of moneys from the insurance fund in one year or less, or

whether the request is for an installment in a program which is likely

to continue for a longer period of time.

6. Such other information as the governing board may require

consistent with the provisions of this compact.

(d) The governing board or executive committee shall give due notice

of any meeting at which an application for assistance from the insurance

fund is to be considered. Such notice shall be given to the compact

administrator of each party state and to such other officers and

agencies as may be designated by the laws of the party states. The

requesting state and any other party state shall be entitled to be

represented and present evidence and argument at such meeting.

(e) Upon the submission as required by subdivision (c) of this article

and such other information as it may have or acquire, and upon

determining that an expenditure of funds is within the purposes of this

compact and justified thereby, the governing board or executive

committee shall authorize support of the program. The governing board or

the executive committee may meet at any time or place for the purpose of

receiving and considering an application. Any and all determinations of

the governing board or executive committee, with respect to an

application, together with the reasons therefor shall be recorded and

subscribed in such manner as to show and preserve the votes of the

individual members thereof.

(f) A requesting state which is dissatisfied with a determination of

the executive committee shall upon notice in writing given within twenty

days of the determination with which it is dissatisfied, be entitled to

receive a review thereof at the next meeting of the governing board.

Determinations of the executive committee shall be reviewable only by

the governing board at one of its regular meetings, or at a special

meeting held in such manner as the governing board may authorize.

(g) Responding states required to undertake or increase measures

pursuant to this compact may receive moneys from the insurance fund,

either at the time or times when such state incurs expenditures on

account of such measures, or as reimbursement for expenses incurred and

chargeable to the insurance fund. The governing board shall adopt and,

from time to time, may amend or revise procedures for submission of

claims upon it and for payment thereof.

(h) Before authorizing the expenditure of moneys from the insurance

fund pursuant to an application of a requesting state, the insurance

fund shall ascertain the extent and nature of any timely assistance or

participation which may be available from the federal government and

shall request the appropriate agency or agencies of the federal

government for such assistance and participation.

(i) The insurance fund may negotiate and execute a memorandum of

understanding or other appropriate instrument defining the extent and

degree of assistance or participation between and among the insurance

fund, cooperating federal agencies, states and any other entities

concerned.

ARTICLE VII

Advisory and Technical Committees

The governing board may establish advisory and technical committees

composed of state, local, and federal officials, and private persons to

advise it with respect to any one or more of its functions. Any such

advisory or technical committee, or any member or members thereof may

meet with and participate in its deliberations. Upon request of the

governing board or executive committee an advisory or technical

committee may furnish information and recommendations with respect to

any application for assistance from the insurance fund being considered

by such board or committee and the board or committee may receive and

consider the same; provided that any participant in a meeting of the

governing board or executive committee held pursuant to subdivision (d)

of article VI of this compact shall be entitled to know the substance of

any such information and recommendations, at the time of the meeting if

made prior thereto or as a part thereof or, if made thereafter, no later

than the time at which the governing board or executive committee makes

its disposition of the application.

ARTICLE VIII

Relations with Nonparty Jurisdictions

(a) A party state may make application for assistance from the

insurance fund in respect of a pest in a nonparty state. Such

application shall be considered and disposed of by the governing board

or executive committee in the same manner as an application with respect

to a pest within a party state, except as provided in this article.

(b) At or in connection with any meeting of the governing board or

executive committee held pursuant to subdivision (d) of article VI of

this compact a nonparty state shall be entitled to appear, participate,

and receive information only to such extent as the governing board or

executive committee may provide. A nonparty state shall not be entitled

to review of any determination made by the executive committee.

(c) The governing board or executive committee shall authorize

expenditures from the insurance fund to be made in a nonparty state only

after determining that the conditions in such state and the value of

such expenditures to the party states as a whole justify them. The

governing board or executive committee may set any conditions which it

deems appropriate with respect to the expenditure of moneys from the

insurance fund in a nonparty state and may enter into such agreement or

agreements with nonparty states and other jurisdictions or entities as

it may deem necessary or appropriate to protect the interests of the

insurance fund with respect to expenditures and activities outside of

party states.

ARTICLE IX

Finance

(a) The insurance fund shall submit to the executive head or

designated officer or officers of each party state a budget for the

insurance fund for such period as may be required by the laws of that

party state for presentation to the legislature thereof.

(b) Each of the budgets shall contain specific recommendations of the

amount or amounts to be appropriated by each of the party states. The

requests for appropriations shall be apportioned among the party states

as follows: One-tenth of the total budget in equal shares and the

remainder in proportion to the value of agricultural and forest crops

and products, excluding animals and animal products, produced in each

party state. In determining the value of such crops and products the

insurance fund may employ such source or sources of information as in

its judgment present the most equitable and accurate comparisons among

the party states. Each of the budgets and requests for appropriations

shall indicate the source or sources used in obtaining information

concerning value of products.

(c) The financial assets of the insurance fund shall be maintained in

two accounts to be designated respectively as the "operating account"

and the "claims account." The operating account shall consist only of

those assets necessary for the administration of the insurance fund

during the next ensuing two-year period. The claims account shall

contain all moneys not included in the operating account and shall not

exceed the amount reasonably estimated to be sufficient to pay all

legitimate claims on the insurance fund for a period of three years. At

any time when the claims account has reached its maximum limit or would

reach its maximum limit by the addition of moneys requested for

appropriation by the party states, the governing board shall reduce its

budget requests on a pro rata basis in such manner as to keep the claims

account within such maximum limit. Any moneys in the claims account by

virtue of conditional donations, grants or gifts shall be included in

calculations made pursuant to this subdivision only to the extent that

such moneys are available to meet demands arising out of claims.

(d) The insurance fund shall not pledge the credit of any party state.

The insurance fund may meet any of its obligations in whole or in part

with moneys available to it under subdivision (g) of article IV of this

compact, provided that the governing board takes specific action setting

aside such moneys prior to incurring any obligation to be met in whole

or in part in such manner. Except where the insurance fund makes use of

moneys available to it under subdivision (g) of article IV of this

compact, the insurance fund shall not incur any obligation prior to the

allotment of moneys by the party states adequate to meet the same.

(e) The insurance fund shall keep accurate accounts of all receipts

and disbursements. The receipts and disbursements of the insurance fund

shall be subject to the audit and accounting procedures established

under its bylaws. However, all receipts and disbursements of funds

handled by the insurance fund shall be audited yearly by a certified or

licensed public accountant and a report of the audit shall be included

in and become part of the annual report of the insurance fund.

(f) The accounts of the insurance fund shall be open at any reasonable

time for inspection by duly authorized officers of the party states and

by any persons authorized by the insurance fund.

ARTICLE X

Entry Into Force and Withdrawal

(a) This compact shall enter into force when enacted into law by any

five or more states. Thereafter, this compact shall become effective as

to any other state upon its enactment thereof.

(b) Any party state may withdraw from this compact by enacting a

statute repealing the same, but no such withdrawal shall take effect

until two years after the executive head of the withdrawing state has

given notice in writing of the withdrawal to the executive heads of all

other party states. No withdrawal shall affect any liability already

incurred by or chargeable to a party state prior to the time of such

withdrawal.

ARTICLE XI

Construction and Severability

(a) This compact shall be liberally construed so as to effectuate the

purposes thereof. The provisions of this compact shall be severable and

if any phrase, clause, sentence or provision of this compact is declared

to be contrary to the constitution of any state or of the United States

or the applicability thereof to any government, agency, person or

circumstance is held invalid, the validity of the remainder of this

compact and the applicability thereof to any government, agency, person

or circumstance shall not be affected thereby. If this compact shall be

held contrary to the constitution of any state participating herein, the

compact shall remain in full force and effect as to the remaining party

states and in full force and effect as to the state affected as to all

severable matters.

(b) The compact administrator for this state shall be the commissioner

who shall be authorized within the meaning of subdivision (b) of article

VI or subdivision (a) of article VIII of this compact, to request

assistance from the insurance fund whenever in his or her judgment the

conditions qualifying this state for such assistance exist and it would

be in the best interest of this state to make such request.

(c) Within available appropriations, the departments, agencies and

officers of the state may assist the commissioner in administration of

the pest control compact.

(d) Pursuant to subdivision (h) of article IV of this compact, copies

of bylaws and amendments thereto shall be filed with the secretary of

state.

ARTICLE 11-A Agricultural Environmental Management

§ 150 — Definitions

Definitions. As used in this article: 1. "Agricultural

environmental management (AEM) program" means the program established in

this article to assist farmers in managing their farm operations in a

way that protects the environment and helps maintain the economic

viability of the farm.

2. "AEM" means agricultural environmental management.

3. "AEM plan" means a document prepared or approved by a certified AEM

planner and accepted by a participating farmer which documents a course

of action for the environmental management of a farm operation,

including, but not limited to, measures to abate and control

agricultural nonpoint source water pollution, air pollution and other

adverse environmental impacts from farm operations through the

implementation of best management practices, in a way which maintains

the viability of the farm operation. An AEM plan may also include

measures to address greenhouse gas emissions, global warming and

renewable energy related to farm operations.

4. "Best management practice" means a practice or combination of

practices determined to be the most effective, economically feasible and

practicable means of preventing or reducing water pollution generated by

nonpoint sources, air pollution and other adverse environmental impacts

from farm operations.

§ 151 — Agricultural environmental management program

Agricultural environmental management program. There is hereby

established within the department an agricultural environmental

management program to assist farmers in maintaining the economic

viability of their farm operations while addressing environmental

impacts from those operations, including, but not limited to, soil, air

and water pollution and greenhouse gas emissions. The program may also

include assistance to farmers for the development of

agriculturally-derived renewable energy sources. The program may consist

of planner certification to qualify persons to prepare AEM plans;

technical assistance to farmers participating in the program; financial

assistance, within funds available, to soil and water conservation

districts and farmers to prepare and implement plans; other incentives

for program participation; and evaluation of program procedures and

projects to assess effectiveness.

§ 151-a — Planner certification

Planner certification. There is hereby established a planner

certification program for the purpose of certifying individuals in both

the public and private sectors who are qualified by education,

experience, or examination to develop an AEM plan as defined in section

one hundred fifty of this article. Subject to the availability of

funding, the department, in cooperation with the state soil and water

conservation committee, may develop or contract to have developed such

testing procedures, educational requirements, and examinations as it

deems appropriate to assure the competence of persons seeking

certification. To the extent practical, and consistent with the purposes

of this article, the department may waive or accept substitutions for

educational or testing requirements to facilitate planner certification.

Such substitutions may include, but not be limited to, United States

department of agriculture natural resources conservation services third

party certification and job approval authority. The department may

establish application and testing fees and terms and conditions of

certification, such as procedures for certification suspension and

revocation, and planner continuing education.

§ 151-b — Education and training

Education and training. The commissioner is authorized,

within funds available, to provide education and training to prospective

and certified planners in agriculturally related water quality and

environmental issues; and training to participants in the program. The

department may contract with Cornell cooperative extension, the United

States department of agriculture natural resources conservation service

or other parties to provide such education and training. Educational and

training materials may include a review of environmental, legal and

technical standards affecting agricultural operations; environmental

concerns associated with agricultural activities; and agricultural

management principles affecting the environment.

§ 151-c — Program participation

Program participation. Farm owners or operators shall be

deemed to be participating in the AEM program if they have documented in

a manner prescribed by the state soil and water conservation committee

that they are complying with program principles, standards, and

procedures as developed by the state soil and water conservation

committee, in partnership with the department of environmental

conservation.

§ 151-d — Local regulation

Local regulation. Nothing in this article shall preclude a

local government from exercising any of its powers to enact, administer

or enforce local laws or ordinances, provided that no local government

shall exercise such powers in a manner which is inconsistent with this

article or which unreasonably restricts planning, practices, structures,

projects or other measures conducted or implemented in relation to the

participation of a farm owner or operator in the AEM program as set

forth in this article.

§ 151-e — Coordination with the state pollutant discharge elimination system (SPDES) permit program

Coordination with the state pollutant discharge elimination

system (SPDES) permit program. Nothing in this article shall limit the

application of title seven or eight of article seventeen of the

environmental conservation law relating to point source discharges of

pollution to farm owners or operators participating in the AEM program.

The department shall work with the department of environmental

conservation to coordinate the administration of the AEM program with

the SPDES permit program to minimize the regulatory burden on the farm

community while protecting the quality of the waters of the state.

§ 151-f — Program funds

Program funds. The commissioner is authorized to accept for

deposit in an account within the miscellaneous special revenue fund

contributions from any source to support the purposes of this article.

§ 151-g — Confidentiality

Confidentiality. AEM plans and on-farm surveys and

assessments filed with the department or filed with or prepared by

county soil and water conservation districts shall be considered

confidential and not subject to public disclosure, except such documents

shall not be considered confidential as deemed necessary by the

commissioner or the district to implement the purposes of this article.

§ 151-h — Report

Report. The department, in conjunction with the state soil

and water conservation committee, shall report annually to the governor,

the legislature and participating agencies on the progress of the AEM

program, including an assessment of program effectiveness in achieving

state water quality objectives, public and private program

participation, and such other information as the department and the

committee deem appropriate.

§ 151-i — Rules and regulations

Rules and regulations. The state soil and water conservation

committee and the commissioner are each empowered to promulgate such

rules and regulations and to prescribe such forms as each shall deem

necessary to effectuate the purposes of sections one hundred

fifty-one-a, one hundred fifty-one-b and one hundred fifty-one-c of this

article.

§ 151-j — Agrivoltaics research program

* § 151-j. Agrivoltaics research program. 1. There is hereby

established the agrivoltaics research program. The purpose of the

program is to develop innovative science-based solutions to facilitate

the co-location of crops and photovoltaics while promoting the

biodiversity of endemic flora and fauna. In developing the program, the

New York state college of agriculture and life sciences, as named

pursuant to section fifty-seven hundred twelve of the education law,

shall conduct, support, and develop technologies and management

strategies, along with verifications systems to facilitate the

sustainable and resilient co-location of crops and photovoltaics.

2. Subject to available appropriations, the program shall consider,

but not be limited to, the following: crop varietals and/or livestock

suitable for agrivoltaics; siting design considerations and array

installation techniques compatible with agricultural co-location and/or

biodiversity conservation; and integration of digital and robotic

technologies. The program shall also concomitantly consider

socio-economics in the formation of research trials and published

recommendations. The program shall conduct and demonstrate successful

cropping and/or livestock systems and technologies in pilot locations

throughout the state of New York and is hereby authorized to conduct

such research on the state's agricultural experiment stations, and other

locations deemed suitable for private and public sector partnerships to

evaluate, determine, and recommend strategies to enable agrivoltaics.

The Cornell Cooperative Extension system shall be utilized for knowledge

transfer, and annual reports shall be made and publicly disseminated.

3. The program shall include, but not be limited to, research on the

following topics, consistent with New York state's climate goals:

(a) methods to maximize the economic efficiency and scientific

efficacy of the co-location of agricultural crops and photovoltaics;

(b) improvements or enhancements in biodiversity when combined with

low-lying or elevated photovoltaic installments;

(c) development, testing and deployment of technologies, including

digital agriculture systems, small-scale robotics for planting,

harvesting, and crop management;

(d) research that facilitates productive agrivoltaics across several

different varieties of crops including research that enables

understanding of agrivoltaics effects on soil health, soil carbon

sequestration, erosion, water management, and specialty crop canopy

management for enhanced climate resiliency; and

(e) research that quantifies total kilowatts produced, rates of crop

production, and greenhouse gas emissions avoided in lieu of fossil fuel

generation.

4. Such program shall be funded by appropriations made available in

chapter fifty-three of the laws of two thousand twenty-three to the New

York state college of agriculture and life sciences at Cornell

university for the purpose of studying the ecological impacts of

agrivoltaics, and any future appropriation made thereafter for the same

purpose.

* NB Repealed December 31, 2030

ARTICLE 11-B Soil Health and Climate Resiliency

§ 151-l — Definitions

Definitions. As used in this article: 1. "Soil health" means

soils that have the continuing capacity to function as a vital, living

ecosystem that sustains plants, animals, and humans. The benefits of

healthy soil include: supporting the production of food, feed, fiber,

and fuel; facilitating infiltration, storage and filtration of water and

protecting water quality; enhanced nutrient-holding capacity and

nutrient cycling; providing habitat for diverse soil organisms; enhanced

resilience to drought, extreme precipitation events, temperature

extremes, pests, diseases and other stresses; breaking down harmful

chemicals; reducing agricultural impacts on, and mitigating the impact

on agriculture of, global climate change; and sequestering carbon and

net long-term greenhouse gas benefits.

2. "Soil health practices" means agricultural and land management

practices that improve the function of soils through actions that follow

the principles of: minimizing soil disturbance from soil preparation;

maximizing soil vegetation cover; maximizing the diversity of beneficial

soil organisms; maximizing presence of living roots; and integrating

animals into land management; and in support of such principles, include

such practices as conservation tillage or no-till, cover-cropping,

precision nitrogen and phosphorous application, planned rotational

grazing, integrated crop-livestock systems, agroforestry, perennial

crops, integrated pest management, nutrient best management practices,

and those practices recommended by the United States Department of

Agriculture Natural Resources Conservation Service and that are

supported by the state soil and water conservation committee.

§ 151-m — Soil health initiative

Soil health initiative. 1. The department, in cooperation

with the state soil and water conservation committee, and other partners

working on soil health shall encourage agricultural producers in urban,

suburban and rural communities to improve and maintain the health of

farm soils by: managing and optimizing soil health to mitigate and adapt

to climate change, and improve water quality while improving long term

soil productivity, efficiency, resiliency and profitability of farming;

ensuring that soil is conserved as a living ecosystem managed to provide

nutrients for the growth of agricultural plants and animals and a

healthy, affordable food supply; and addressing such environmental

impacts from farm operations, including, but not limited to absorbing

and holding rainwater for use during dry periods, filtering and

buffering potential pollutants from leaving fields, improving climate

resiliency, and providing habitat for beneficial soil microbes to

flourish and diversify. Such improvement and maintenance shall account

for the differences in soils in different regions of the state. The

department shall coordinate the soil health initiative with the

agricultural environmental management program established in article

eleven-A of this chapter and section eleven of the soil and water

conservation districts law.

2. The department shall encourage soil health practices that include,

but shall not be limited to:

(a) improving, enhancing, or otherwise maximizing soil health and

quality, and minimizing soil erosion and sedimentation;

(b) improving, enhancing, or otherwise maximizing water infiltration

rates and water holding capacities of soils for improved storm water

management and flood control, drought resilience, and groundwater

supply; and

(c) managing and enhancing the healthy cycling of nutrients within

fields, to minimize nutrient runoff and reduce downstream nutrient

loading, improve watershed health and reliable water availability,

restore and enhance wildlife habitat, and manage water runoff and

drainage water for improved local and downstream water quality.

3. The department, in the development of efforts to promote and

encourage soil health, shall conduct public virtually accessible

stakeholder meetings and provide opportunity for written public comment

and consult with stakeholders, as appropriate, including, but not

limited to: the state soil and water conservation committee, the

department of environmental conservation, agricultural producers

including historically marginalized producers, not-for-profit

conservation organizations, environmental protection organizations

including environmental justice, the United States Department of

Agriculture's National Resources Conservation Services, the New York

state college of agriculture and life sciences established in section

fifty-seven hundred twelve of the education law including Cornell

Cooperative Extension, other institutions of higher education in New

York state working on soil health, and any other organization designated

by the commissioner.

4. The department, in cooperation with the state soil and water

conservation committee, the New York state college of agriculture and

life sciences established in section fifty-seven hundred twelve of the

education law, and with input from other organizations with expertise in

soil health and regional stakeholders, shall establish appropriate

voluntary standards and objectives for soil health and quality,

reflective of the different geographic regions, soil types, and farming

operations. Such standards should include soil quality indicators for

biological, physical, and chemical properties of soil and reflect the

latest scientific advancements.

§ 151-n — Climate resilient farming initiative

Climate resilient farming initiative. 1. The department, in

cooperation with the state soil and water conservation committee, and

other partners working on climate resilient farming shall encourage

agricultural producers in urban, suburban and rural communities to

reduce the effects of farming on climate change, such as greenhouse gas

emissions, and adapt to and mitigate the impact of climate change by

improving and maintaining water management systems and soil health and

resiliency.

2. The department shall promote best management practices for climate

mitigation and soil resiliency, as informed by state policy, by the

United States Department of Agriculture Natural Resources Conservation

Service Field Office Technical Guide and by research conducted by New

York state institutions of higher education with expertise in soil

health, and approved by the New York state soil and water conservation

committee.

3. The department shall coordinate the climate resilient farming

initiative with the agricultural environmental management program

established in article eleven-A of this chapter and section eleven of

the soil and water conservation districts law.

4. The commissioner and the state soil and water conservation

committee are each empowered to promulgate such rules and regulations

and to prescribe such forms as each shall deem necessary to effectuate

the purpose of this section.

§ 151-o — Soil health research

Soil health research. The commissioner shall make available

practical information from soil health research to agricultural

producers in urban, suburban and rural communities with goals to:

continue accelerating the percentage of farmers who actively utilize

best management practices to foster soil health and resiliency; and,

promote scientific understanding of soil health and carbon sequestration

with various farming practices, including but not limited to no-till,

cover cropping, managed grazing, perennial pasture, and precise

application of added nutrients to achieve nitrous oxide emissions

reduction.

ARTICLE 12 Adulteration and Sale of Turpentine and Linseed Oil

§ 152 — Adulteration and sale of turpentine; notification of purchaser

Adulteration and sale of turpentine; notification of purchaser.

No person shall manufacture, mix for sale, sell or offer for sale under

the name of turpentine, spirits of turpentine, or wood turpentine or any

compounding of the word turpentine, or under any name or device

illustrating or suggesting turpentine or spirits of turpentine, any

article which is not wholly distilled or derived from resin, crude

turpentine gum, or scrapings from pine trees, and unmixed and

unadulterated with oil, benzine or any other substance of any kind

whatever, unless the package containing the same shall be stenciled or

marked, with legible black letters in the English language not less than

two inches high and one inch in width, "adulterated spirits of

turpentine." Nor shall any person, firm or corporation sell or deliver

such adulterated spirits of turpentine without informing the purchaser

at the time of sale that the article is not pure spirits of turpentine,

and the invoice shall accordingly read, "adulterated spirits of

turpentine." Every container in which such mixed or adulterated spirits

of turpentine is contained shall, in addition to the labeling before

memtioned, be marked or stenciled in legible black letters in the

English language, with the percentage of adulterant or adulterants which

are contained in such mixture.

§ 153 — Adulteration and sale of raw linseed oil

Adulteration and sale of raw linseed oil. No person shall

manufacture or mix for sale, offer or expose for sale, or sell under the

name of raw linseed oil, or any compounding of the name raw linseed oil,

or under any name or device illustrating or suggesting raw linseed oil,

any article which is not wholly the product of commercially pure linseed

or flaxseed.

No person shall sell such adulterated raw linseed oil unless the

package containing the same shall be plainly marked in legible black

letters two inches high and one inch in width "adulterated linseed oil"

or without informing the purchaser at the time of sale that the same is

not pure linseed oil; and the invoice shall accordingly read

"adulterated linseed oil."

§ 154 — Adulteration and sale of boiled linseed oil

Adulteration and sale of boiled linseed oil. No person shall

manufacture or mix for sale, offer or expose for sale, or sell under the

name of boiled linseed oil any article unless the oil from which said

article is made be wholly the product of commercially pure linseed or

flaxseed and unless the same has been heated to at least two hundred and

twenty-five degrees Fahrenheit. No person shall sell such adulterated

boiled linseed oil unless the package containing the same shall be

plainly marked in legible black letters two inches high and one inch in

width "Adulterated Boiled Linseed Oil," or without informing the

purchaser at the time of sale that the same is not pure boiled linseed

oil, and the invoice shall accordingly read "Adulterated Linseed Oil."

§ 155 — Notice to be posted

Notice to be posted. No person shall engage in the sale of

adulterated turpentine, adulterated linseed oil or adulterated boiled

linseed oil, in original packages or other than original packages,

unless there are posted conspicuously in the room where such goods are

sold, signs bearing the words "Adulterated Turpentine sold here," or

"Adulterated Linseed Oil sold here," as the case may be, in legible

letters in the English language at least two inches in length and one

inch in width, said letters to be in black on a white background.

§ 156 — Application of article

Application of article. The provisions of this article shall

not be construed as prohibiting the manufacture or sale of any compounds

or imitations mentioned in this article providing the requirements of

this article are otherwise observed.

ARTICLE 12-A Grading of Farm Products

§ 156-c — Farm products; official standards

Farm products; official standards. The commissioner is

hereby authorized and empowered, after investigation and public hearing,

to establish and promulgate official definitions and standards for

grading or classifying, packing and labeling farm products, or any of

them, packed or repacked within the state; and to change such official

standards from time to time. The commissioner, in establishing such

official standards, shall, among other things, take into account so far

as applicable the factors of maturity, condition, soundness, color,

shape, size and freedom from defects. Such official standards shall not

be lower in their requirements than the minimum requirements of the

official standards for corresponding grades or classifications, as

promulgated from time to time by the secretary of agriculture of the

United States, commonly known as U. S. grades. The use of such official

standards when established shall be optional, but if and when used in

relation to any farm products they must be in conformance with such

standards.

§ 156-d — Culls

Culls. The commissioner is hereby authorized and empowered,

after investigation and public hearing, to establish and promulgate

definitions of "culls" as applied to farm products, or any of them; and

to change such definitions from time to time.

§ 156-dd — Controlled atmosphere

Controlled atmosphere. No person shall sell or exchange or

offer or expose for sale or exchange or transport for sale any fruits or

vegetables represented as having been exposed to "controlled

atmosphere," "modified atmosphere," alone or with other words, or shall

so use any such term or form of words or symbols of similar import on

any container or lot of fruits or vegetables advertised, sold, offered

for sale or transported for sale within this state unless such fruits or

vegetables have been kept in a room or storage building with not more

than five percent oxygen for a minimum of ninety days; provided,

however, that a person may represent as having been exposed to

controlled atmosphere or modified atmosphere any variety of apple stored

in conformance with regulations promulgated by the commissioner

prescribing shorter storage periods and particular atmospheric

conditions for such variety of apple, and which take into account

relevant scientific research and technology. A record on a form approved

by the commissioner shall be kept at a convenient location adjacent to

said room or storage building from the day of sealing to the day of

opening of said room or storage building, and shall be subject to review

by the commissioner or his authorized agents at any time for a period of

at least one year.

§ 156-e — Sales prohibitions

Sales prohibitions. (1) No person shall sell, expose for

sale or transport for sale farm products in open or closed packages, if

the package containing them or the label on them shall bear any

statement, design or device regarding such farm products which shall be

false or misleading in any particular. (2) No person shall sell or offer

for sale or transport for sale in either open or closed packages farm

products packed in such manner that the face or shown surface shall not

be an average of the contents of the package. (3) It shall be unlawful

for any person or persons to designate, display any sign designating, or

advertise any place of business as a farmers' market, unless farm

products as defined in section two hundred twenty-three of the

agriculture and markets law principally are displayed and offered for

sale or sold therein or thereon.

§ 156-f — Rules and regulations

Rules and regulations. The commissioner shall adopt and

promulgate such rules and regulations generally to supplement and give

full effect to the provisions of this article, and specifically to

regulate the marketing, packing, labeling and shipping of "culls," as he

shall deem necessary. Such rules and regulations shall be filed and open

for public inspection at the principal office of the department and

shall have the force of law.

§ 156-g — Seizure of misbranded, mislabeled or misrepresented farm products

Seizure of misbranded, mislabeled or misrepresented farm

products. Whenever the commissioner or his duly authorized

representative shall find that any farm product is misbranded,

mislabeled or misrepresented within the meaning of this article, he may

seize such product, so that it cannot be sold, offered, exposed or

transported for sale, and he may affix to such farm product a tag or

other appropriate marking, giving notice that such product is

misbranded, mislabeled or misrepresented, and warning all persons not to

remove or dispose of such product by sale or otherwise until such

product is branded or labeled properly and permission to dispose of the

product has been granted by the commissioner or his duly authorized

representative. It shall be a violation of this article for any person

to remove or dispose of such product so seized by sale or otherwise

without such permission.

§ 156-gg — Branding closed packages of potatoes

Branding closed packages of potatoes. 1. No person shall

sell, expose for sale, or transport for sale, potatoes in closed

packages which are not branded or marked with the grade of the potatoes

contained therein in conformity with official standards and grades for

potatoes established and promulgated by the commissioner under the

provisions of this article, or, with the official standards of the

United States commonly known as U.S. grades, except that potatoes packed

in consumer packages in retail stores containing fifteen pounds or less

and exposed for sale therein need not be so marked provided they are

exposed for sale immediately adjacent and conform in variety, grade,

size and condition to a bulk display of such potatoes which includes as

a part thereof a display sign conspicuously marked as to the grade of

the potatoes in conformity with the foregoing requirements of this

section. Potatoes in closed packages containing more than sixty pounds

net not graded and classified as to quality in accordance with such

standards and grades, nor branded or marked in conformity therewith,

shall be branded or marked "unclassified".

2. For the purpose of this section, a closed package shall mean any

container the entire contents of which cannot be adequately inspected

without opening it.

§ 156-h — Food and farm products promotion

Food and farm products promotion. 1. The commissioner may

design, determine and adopt official brands to be used on labels and on

packages and containers to identify New York state food products and New

York state produced or landed aquatic products. The design of such

brand or brands may contain the whole or a part of the seal of the state

of New York. Each of such brands, when adopted by the commissioner, may

be registered as a trade mark in the office of the secretary of state

under the provisions of article twenty-four of the general business law,

or any other provision of law which may hereinafter be enacted relating

to the registration of trade marks. Any such trade mark shall be

registered by the secretary of state without the exaction of any fee

therefor. The commissioner may in his or her discretion register any

such mark with the United States government and any other state or

foreign country.

2. Such brand or mark may be imprinted upon packages or used on labels

upon or attached to packages containing: (a) New York state grown farm

products packed within this state in accordance with official standards

established as provided by this article, article thirteen, article

thirteen-a, article thirteen-b, article thirteen-c and article

thirteen-d of this chapter or New York state produced or landed aquatic

products, subject to and in accordance with rules and regulations to be

promulgated by the commissioner; or

(b) New York state processed food products, manufactured within this

state in accordance with official standards established by the

commissioner pursuant to regulation, which are essentially composed of

New York state grown farm products, provided, however, that whenever the

commissioner determines, after public hearing, that the use of

ingredients not grown or produced in this state is necessary or

beneficial in manufacturing a particular product because such

ingredients are either not grown in New York or unavailable in

sufficient quantity or at a reasonable price to allow the product to be

composed of only New York state grown farm products, the standard for

such product may authorize the inclusion of ingredients not produced in

this state, except that in no event shall an official brand or mark be

approved for use on a food product unless at least fifty-one percent of

its content is derived from New York state grown farm products.

3. Notwithstanding the provisions of subdivision two of this section,

such brand or mark may be imprinted upon packages or labels attached to

packages containing cheddar or American type cheese packed outside this

state provided that such product is manufactured within the state and

meets all other requirements for the inclusion or attachment of such

brand or mark.

4. No such label shall be imprinted on or attached to any package of

fresh or processed products unless said products have been produced and

packed in accordance with an official quality control program

established by the commissioner. The rules and regulations shall provide

for a charge to be made for any inspections, except the commissioner, at

his or her discretion, need not make a charge for inspections carried

out for the purposes of research and development of grades, standards,

inspection and quality control techniques. The commissioner shall cause

to be printed labels bearing a state brand in sufficient quantities to

meet the demand therefor and/or authorize container manufacturers to

imprint the state brand on packages at the time of manufacture or

printing, and may sell such labels or charge a fee for such imprinting

in an amount to be fixed by the commissioner. As an alternative method,

the commissioner may in accordance with rules and regulations rent dies

or cuts of the state brand to persons desiring to manufacture their own

labels for use on fresh or processed products owned and packed by them,

at a price to be fixed by the commissioner. Labels shall be affixed to

or imprinted on packages in the manner prescribed by the rules and

regulations. The label denoting the state brand may be used in

conjunction with and in addition to any regional mark or name for

growers, packers or processors in a county or group of counties and/or

private mark or name under which the grower, packer or processor has

been accustomed to pack and market fresh or processed products. Moneys

derived from the sale or use of labels denoting the state brand shall be

accounted for as to product source and shall be expended as the

commissioner may direct for general publicity purposes and to advertise

products identified with the state brand.

5. The rules and regulations may provide for an advisory committee of

five packers or sellers of the state brand products, who shall advise

the commissioner as to the general plan of any publicity campaign and in

such other matter as the commissioner may request. The members of any

such advisory committee shall serve without compensation. The

commissioner shall have the power, by injunction or otherwise, to

restrain any person who uses or attempts to use any state brand except

in accordance with the provisions of this section.

§ 156-i — Publicity fund

Publicity fund. All moneys received by the commissioner from

sources other than the general fund or federal funds in the exercise of

the powers and duties set forth in subdivisions two, two-a, two-b,

two-c, five-a, eight, nine, ten, sixteen, eighteen and twenty-one of

section sixteen of this chapter and all moneys received pursuant to

section one hundred fifty-six-h of this article, including moneys

received from any source for or arising from publicity and promotional

activities, shall be transmitted to the state comptroller for deposit in

an account or accounts within the miscellaneous special revenue fund.

The commissioner may accept contributions of money to an account within

the miscellaneous special revenue fund for services to aid in publicity

work undertaken by him or her. All such moneys shall be paid out of such

fund on vouchers approved by the commissioner, after audit by and upon

the warrant of the comptroller. If a product ceases to be packed under

the state brand for a period of two consecutive years, the commissioner,

at his or her discretion, may distribute moneys remaining in the fund

and to the account of such products to the accounts of any or all

products continuing to be packed under the state brand and expend such

moneys as this section provides.

ARTICLE 13 No title

§ 157 — Apples; closed packages; definition

Apples; closed packages; definition. The term "closed

package," wherever used in this article, shall mean a barrel, box or

other container, the contents of which cannot be adequately inspected

without opening it.

§ 158 — Apples; adoption of grades; branding

Apples; adoption of grades; branding. The commissioner is

hereby authorized and empowered, after investigation and public hearing,

to fix and promulgate official standards for grading and classifying

apples packed or repacked within the state, and to change any of them

from time to time. In establishing such standards he shall take into

account the factors of maturity, soundness, color and shape. The

official standards so fixed and promulgated shall not be lower in their

requirements than the minimum requirements of the official standards for

corresponding grades of apples as promulgated from time to time by the

secretary of agriculture of the United States, which standards are

commonly known as the "United States grades."

Each closed package of apples, when sold, exposed for sale or

transported for sale, shall be plainly and conspicuously branded to

show:

(1) Variety.

(2) Grade.

(3) Minimum diameter or numerical count.

(4) Quantity of contents.

(5) Name and address of packer or repacker.

If the true name of the variety is not known to the packer or

repacker, the statement shall include the words "variety unknown" in

place of the name of the variety.

In case the branding upon any closed package of apples is changed, the

person making the change shall cancel the name and address of the

original packer and substitute therefor his own name and address.

§ 159 — Sale of apples; presumption; rules and regulations

Sale of apples; presumption; rules and regulations. 1. No

person shall sell, expose for sale, or transport for sale, within this

state, apples in closed packages which are not branded as required by

section one hundred and fifty-eight and marked with the grade of the

apples in conformity with the official standards and grades for apples

established and promulgated by the commissioner under provisions of this

article, or with the official standards of the United States commonly

known as "U.S. grades," except apples in consumer containers of ten

pounds or less packed in the store, the contents of which shall conform

in variety, grade, and size to a bulk display in connection therewith.

Such bulk display shall be plainly and conspicuously marked as to the

grade, variety, minimum diameter or numerical count of the apples.

2. No person shall sell, expose for sale, or transport for sale,

apples, either in open or closed packages, if the package containing

them or the label on them shall bear any statement, design or device

regarding the apples which shall be false or misleading in any

particular.

3. No person shall sell or offer for sale, or transport for sale, in

either open or closed packages, apples packed in such a manner that the

face or shown surface shall not be an average of the contents of the

package.

4. When apples in closed packages are delivered to a common carrier

for shipment, or delivered to a storage house for storage, such delivery

shall be presumptive evidence that the apples are intended for sale.

The commissioner shall adopt and promulgate such rules and regulations

to supplement and give full effect to the provisions of this article as

he may deem necessary.

§ 160 — Standard evaporated apples; definition; sale of regulated

Standard evaporated apples; definition; sale of regulated. 1.

Evaporated apples containing not more than twenty-four per centum of

water or fluids shall be considered standard evaporated apples.

2. No person shall buy for resale, sell, expose or offer for sale as

and for evaporated apples any evaporated apples intended to be used for

food, or for consumption by any person, other than standard evaporated

apples.

ARTICLE 13-A No title

§ 160-a — Eggs; sale for food by grades or standards; consumer; definition

Eggs; sale for food by grades or standards; consumer;

definition. No person, and the term "person" in this statute shall

include an individual, partnership, corporation or association, shall

either as producer, wholesaler, commission merchant, jobber or retailer,

sell, or offer to sell, or expose for sale for human consumption any

eggs in the shell or otherwise which are unfit for human food. From and

after the establishment of specific grades or standards of quality and

size or weight of eggs by the commissioner of agriculture and markets as

provided in the next section, eggs for human consumption shall not be

sold or exposed for sale except by the grades or standards so

established.

The term "consumer" whenever used in this statute shall mean any

person purchasing eggs for his or her own family use or consumption, or

a restaurant, hotel, boarding house, bakery or other institution

purchasing eggs for serving to guests or patrons, or for its or their

use in cooking or baking.

§ 160-b — Establishment of grades or standards

Establishment of grades or standards. It shall be the duty

of the state department of agriculture and markets to enforce the

provisions of this article and the commissioner of agriculture and

markets is hereby vested with full power to establish forthwith and from

time to time specific grades or standards of quality and size or weight

to govern the sale of eggs to the consumer, and to establish different

grades or prescribe different terms indicative of size or weight,

quality and manner of preparation of eggs for human consumption for use

in sales between the producer and wholesaler, between the wholesaler and

jobber, and between the wholesaler or jobber and the retailer. The

commissioner of agriculture and markets shall have full authority to

make rules and regulations for carrying out and enforcing the provisions

of this act, provided however, that the grades or standards of quality

established by him shall not permit the sale of any eggs for human

consumption of poorer quality than permitted by the lowest grade or

standard for edible eggs established from time to time by the United

States secretary of agriculture. All rules, regulations and standards of

quality and size or weight established under the authority of this

statute shall have the force of law and shall be filed and open for

public inspection in the office of the state department of agriculture

and markets.

§ 160-c — Retail sale by grade or quality; fresh eggs; definition

Retail sale by grade or quality; fresh eggs; definition. It

shall be unlawful for any person to sell, or offer to sell or expose for

sale to a consumer any eggs intended for human consumption other than

those of his own production without notifying by suitable sign or label

the person or persons purchasing or intending to purchase the same of

the exact grade or quality of such eggs, according to the standards

prescribed by the commissioner of agriculture and markets.

No person shall sell, offer for sale, or advertise for sale as fresh

eggs, strictly fresh eggs, hennery eggs, or new-laid eggs, or under

words or descriptions of similar import, any eggs which are not fresh.

No egg shall be deemed to be fresh which does not meet the standards of

quality of fresh eggs established by the commissioner of agriculture and

markets.

§ 160-d — Sales; misrepresentation

Sales; misrepresentation. No person shall sell or offer for

sale, or advertise for sale, eggs for human consumption if the package

containing them or the label on them, or any advertising accompanying

them, shall bear any statement or device regarding the eggs which may be

false or misleading in any particular.

§ 160-e — Making and filing of invoice

Making and filing of invoice. Every person, other than the

producer, in selling eggs to a retailer, shall furnish to such retailer

an invoice showing the exact grade or quality of such eggs according to

the standards prescribed by the commissioner of agriculture and markets.

If any of the eggs covered by the invoice have been in cold storage, as

defined in article nineteen of this chapter, for more than thirty days,

either within or without the state, the invoice, in addition to showing

the grade or quality of such eggs, shall indicate the fact of such

storage by the use of the words "cold storage" or "refrigerator." A copy

of such invoice shall be kept on file by the person selling and the

retailer at their respective places of business for a period of sixty

days, and shall be available and open for inspection at all reasonable

times by the state department of agriculture and markets.

ARTICLE 13-B No title

§ 160-h — Grapes; definitions

Grapes; definitions. The term "package," wherever used in

this article, shall mean a basket, box or other container the contents

of which can be adequately inspected. The terms "shipment," or "ship for

sale," wherever used in this article, shall mean movement to market in a

railroad car, motor truck or other medium of transportation, but shall

not be construed to include the process of delivery to a local

warehouse, shipping station or processor.

§ 160-i — Grades or standards; establishment; sale

Grades or standards; establishment; sale. The commissioner

is hereby authorized and empowered, after investigation, to establish

and promulgate official standards of quality for grading, classifying

and packing grapes packed or repacked within the state, and to change

any of them from time to time. In establishing such standards he shall

take into account, among other things, the factors of maturity, color,

firmness of attachment to capstems, compactness of bunches, and damage

caused by freezing or by disease or insects. The official standards so

established and promulgated shall not be lower in their requirements

than the minimum requirements of the official standards for

corresponding grades of grapes as promulgated from time to time by the

secretary of agriculture of the United States, which standards are

commonly known as "United States grades."

From and after the establishment of specific grades or standards of

quality as hereinbefore provided, grapes in packages shall not be

shipped for sale or thereafter sold or exposed for sale except by the

grades or standards so established; provided, however, that grapes not

graded and classified as to quality may be shipped for sale or sold or

exposed for sale as unclassified if so marked in a conspicuous manner on

an irremovable-part of the container in accordance with rules to be

adopted by the commissioner as hereinafter provided.

§ 160-j — Marking requirements

Marking requirements. Grapes in packages, if not definitely

marked as unclassified as hereinbefore provided, shall, prior to

shipment, be marked in a plain and conspicuous manner with the name and

address of the person or association under whose authority the grapes

are packed and on an irremovable part of the container with a statement

of (1) the grade, and (2) the net quantity or weight of contents.

§ 160-k — Prohibitions; presumption; rules and regulations

Prohibitions; presumption; rules and regulations. 1. No

person shall sell, expose for sale, or transport for sale grapes in open

or closed packages if the package containing them, the label on them, or

any advertising accompanying them shall bear any statement, design or

device regarding the grapes which shall be false or misleading in any

particular.

2. No person shall sell, expose for sale, or transport for sale, in

either open or closed packages, grapes packed in such a manner that the

face or shown surface shall not be an average of the contents of the

package.

3. When grapes in packages are delivered to a common carrier for

shipment, such delivery shall be presumptive evidence that the grapes

are intended for sale.

The commissioner shall adopt and promulgate such rules and regulations

to supplement and give full effect to the provisions of this article as

he may deem necessary.

ARTICLE 13-C Lettuce

§ 160-p — Definitions

Definitions. As used in this article:

1. The words "closed package" mean a crate, box, carton or other

container, the contents of which cannot be adequately inspected without

opening.

2. The word "lettuce" means iceberg type lettuce.

§ 160-q — Grades and branding

Grades and branding. 1. The commissioner is hereby authorized

and empowered, after investigation and public hearing, to fix and

promulgate official standards including good delivery standards enroute

or at destination for grading and classifying lettuce packed or repacked

within the state, and to change any of them from time to time. In

establishing such standards he shall, among other things, take into

account so far as applicable the factors of maturity, condition,

solidity, color, size, temperature control and freedom from defects and

injury. The official standards so fixed and promulgated shall not be

lower in their requirements than the minimum requirements of the

official standards for corresponding grades of lettuce as promulgated

from time to time by the secretary of agriculture of the United States,

which standards are commonly known as the "United States grades".

2. Each closed package of lettuce, when sold, exposed for sale or

transported for sale, shall be plainly and conspicuously branded to

show:

a. That such lettuce is "cull lettuce", if such is the fact.

b. Number of heads.

c. That the package was vacuum cooled if such be the fact.

d. Name and address of packer or repacker.

The cull identification requirement of paragraph a of this subdivision

shall not apply to closed packages of lettuce which are being held for

sale at retail in the retailer's own storage facilities or which are

being transported from such storage facilities to stores operated by

such retailer.

3. In case the branding upon any closed package of lettuce is changed,

the person making the change shall cancel the name and address of the

original packer and substitute therefor his own name and address.

§ 160-r — Sale of lettuce

Sale of lettuce. 1. No person shall sell, expose for sale or

transport for sale within this state, regardless of place of origin,

lettuce in closed packages which are not branded as required by section

160-q, except that lettuce packaged by a retailer and sold or offered

for sale by such retailer, need only be branded to show that it is cull

lettuce, if such is the case.

2. Cull lettuce offered or exposed for sale at retail shall be plainly

and conspicuously marked as "culls".

3. No person shall sell, offer for sale, or transport for sale lettuce

in open or closed packages, or unwrapped lettuce, if the branding,

representation as to grade, or any statement, design or device appearing

on the label, package or bulk display shall be false or misleading in

any particular.

4. When lettuce in closed packages is delivered to a common carrier

for shipment, such delivery shall be presumptive evidence that the

lettuce is intended for sale.

5. No lettuce shall be sold in closed cardboard containers unless it

is vacuum cooled.

§ 160-s — Rules and regulations

Rules and regulations. The commissioner is hereby

authorized, after public hearing, to adopt and promulgate such rules and

regulations to supplement and give full effect to the provisions of this

article as he may deem necessary.

§ 160-t — Application of article

Application of article. This article shall not apply to

lettuce which lettuce is ultimately grown outside of the state of New

York and only transported through or within this state for sale outside

New York.

ARTICLE 13-D Manufacture, Distribution and Sale of Maple Syrup and Sugar

§ 160-u — Manufacture, distribution and sale of maple syrup and sugar

Manufacture, distribution and sale of maple syrup and sugar.

a. Definitions:

(1) "Maple sap" means the sap or sweet water obtained by tapping the

maple tree.

(2) "Maple syrup" means syrup made exclusively by the evaporation of

pure maple sap.

(3) "Maple sugar" means sugar made exclusively by the evaporation of

pure maple syrup.

(4) "Grade" shall mean the standards for maple syrup or maple sugar

promulgated by the commissioner of agriculture and markets, as the

official grades of maple syrup or maple sugar for the state of New York.

b. Every consumer package of maple syrup offered or exposed for sale

shall be plainly marked as to the grade.

c. Advertising. Any person who uses roadside signs within the state or

who uses publications printed or distributed within the state to

advertise maple syrup and who quotes a price therein, shall specify the

grade of the syrup in a plain and conspicuous manner.

d. The commissioner of agriculture and markets shall promulgate after

public hearing, rules and regulations to carry out the provisions of

this statute.

ARTICLE 13-E Prohibition of Dumping Certain Agricultural Products

§ 160-v — Dumping of certain agricultural products; prohibited

Dumping of certain agricultural products; prohibited. 1. No

person, firm, partnership, corporation or association that sells, offers

for sale or distributes any food product shall dump, or otherwise

discard in a manner reasonably and causally connected to the

contamination of food, any cull or waste pile consisting of any

agricultural product not produced in this state, including, but not

limited to, vegetables, fruits and other like produce falling below the

official standard or grade of quality for such product. After

consultation with the New York state college of agriculture and life

sciences at Cornell university, the commissioner shall identify

establishments and practices most susceptible to threats from out of

state products, and promulgate rules and regulations for the proper

disposal of any such cull or waste pile in such cases, provided that

such regulations include options for landfill disposal, composting and

deep burial.

2. Any person, firm, partnership, corporation or association who

knowingly violates the provisions of this section shall be guilty of a

violation, punishable by a fine of five hundred dollars for the first

offense and one thousand dollars for a second and each subsequent

offense. If site clean-up or decontamination is deemed necessary by the

commissioner as a result of a violation of this section, the offender

shall also be subject to a fine equal to the sum of any and all expenses

incurred in the clean-up or decontamination of such dumping site and the

costs reasonably related to recalling any contaminated food distributed

in the marketplace.

ARTICLE 14 Prevention and Control of Disease In Trees and Plants; Insect Pests; Sale of Fruit-bearing Trees

§ 161 — Definitions

Definitions. As used in this article:

1. The words "nursery stock" shall apply to and include all trees,

shrubs, plants and vines and parts thereof.

2. The words "insect pests" mean insects injurious to plant and plant

products.

3. The words "plant and plant products" mean trees, shrubs, vines,

annuals, biennials, perennials, vegetables, fruit, forage and cereal

plants and all other plant cuttings, grafts, scions, buds and all other

parts of plants, and fruit, vegetables, roots, bulbs, seeds, wood and

lumber.

4. The words "plant diseases" mean fungi, bacteria, nematodes, viruses

and plant parasites injurious to plants and plant products, and the

pathological condition in plants and plant products caused by fungi,

bacteria, nematodes, viruses and plant parasites.

5. The word "nursery" means the grounds and premises, private or

public, on or in which nursery stock is propagated, grown or cultivated

for the purpose of distribution or selling the same as a business and

shall include grounds or premises owned, leased or managed by the state

or any agency of the state government, and the owner or operator of such

business shall be a "nursery grower"; provided, however, that the term

"nursery grower" shall not include persons engaged in the part-time

production of plant products not sold in the regular channels of

business.

6. The words "nursery dealer" mean any person, firm, partnership,

association or corporation not a grower or an original producer of

nursery stock in this state which or who buys, or acquires, or receives

on consignment nursery stock for the purpose of reselling, transporting,

or otherwise disposing of the same.

7. The word "soil" means the commonly accepted medium or other medium

in which plants are grown and which is or may be capable of harboring or

transmitting insect pests and plant diseases.

8. The words "indoor plants" mean plants which are used for decorative

purposes because of their flowering, fruiting or foliar characteristics

and which cannot be grown and maintained throughout all seasons in the

outdoor environment of this state.

9. The words "noxious weeds" means any living stage (including but not

limited to, seeds and reproductive parts) of any parasitic or other

plant of a kind, or subdivision of a kind, which is of foreign origin,

is new to or not widely prevalent in this state, and can directly or

indirectly injure crops, other useful plants, livestock, or poultry or

other interests of agriculture, including irrigation.

§ 162 — Nursery stock; common carriers

Nursery stock; common carriers. No nursery stock shall be

received by a common carrier for shipment into or within the state

unless accompanied by a copy of an unexpired certificate of inspection

issued as provided in the subsequent sections of this article.

§ 163 — Prevention of introduction of injurious insects, noxious weeds, and plant diseases

Prevention of introduction of injurious insects, noxious weeds,

and plant diseases. 1. The commissioner shall take such action as he

may deem necessary to prevent the introduction into this state of

injurious insects, noxious weeds, and plant diseases, provided that he

shall consult with the commissioner of environmental conservation prior

to the commencement of any action to eradicate noxious weeds.

2. All nursery stock shipped into this state shall bear or carry on

the container thereof an unexpired certificate, or copy thereof, to the

effect that (a) the contents of such container have been inspected by a

duly authorized official and that the contents appear to be free from

all injurious insects or plant diseases, or (b) that the nursery stock

of the grower of such contents had been examined by a duly authorized

official and had been found to be apparently free from all injurious

insects or plant diseases. Such certificate shall be the certificate of

the chief horticultural inspector, by whatever name known, of the

country, province or state in which such shipment originated. There

shall be shown in the certificate or by a separate tag attached thereto

the name and address of the consignor or shipper, the name and address

of the consignee or person to whom the nursery stock is shipped, and the

general nature of the contents together with labels upon each variety of

nursery stock declaring the name thereof and a statement by the

consignor or shipper that such nursery stock is in a live and vigorous

condition.

3. Any person within the state receiving nursery stock from without

the state not accompanied by the certificate described in subdivision

two of this section, shall immediately notify the commissioner of the

receipt of such nursery stock and shall not unpack the same unless

permitted by the commissioner so to do, and shall not allow such nursery

stock to leave his possession until it has been inspected and released

by the commissioner.

4. It shall be unlawful for any person to offer for sale or to sell

dead nursery stock.

§ 163-a — Application

Application. Any nursery grower or nursery dealer, except

those nursery dealers selling, transporting, or handling for sale or

otherwise disposing of nursery stock, exclusively consisting of indoor

plants, at a retail level, desiring to sell, or selling, or handling for

sale, or otherwise disposing of nursery stock in this state shall make

application in writing to the commissioner upon a form prescribed by the

commissioner. The application shall be accompanied by a fee of one

hundred dollars for a registration effective for two years from the date

of issuance. The commissioner may exempt from the payment of such fees

agencies or authorities of the state; county, city, town, or village

governments; or other entities providing benefit to the general public,

including but not limited to, botanical gardens.

§ 163-b — Registration to sell

Registration to sell. 1. The commissioner after a nursery

has been found to be apparently free from injurious insects and plant

diseases shall register each nursery grower desiring to sell, or

selling, or handling for sale, or otherwise disposing of nursery stock

in this state in accordance with the intent disclosed in the application

and shall issue a certificate, upon a form to be prescribed by the

commissioner, declaring that such nursery grower is duly registered and

authorized to do business in this state. If such nursery grower is

maintaining or operating premises in connection with his or her business

in more than one place within the state then he or she shall obtain an

additional registration for each place of business, provided there shall

be no additional fee for such additional registrations.

2. The commissioner shall register each nursery dealer desiring to

sell or selling, or handling for sale, or otherwise disposing of nursery

stock in this state in accordance with the intent disclosed in his or

her application and shall issue a certificate, upon a form prescribed by

the commissioner, declaring that such nursery dealer is duly registered

and authorized to do business in this state. If such nursery dealer is

maintaining or operating premises in connection with his or her business

in more than one place within the state, he or she shall obtain a

separate registration, upon proper application, for each location.

3. Such certificates shall be conspicuously posted at each place of

business, maintained by such nursery grower or nursery dealer.

4. Each person doing a mail order business in nursery stock from an

address in this state is required to register as a nursery grower or

nursery dealer whether or not the nursery stock sold or offered for sale

is within the state.

5. It shall be unlawful to affix a reproduction or facsimile of a

nursery dealer's registration on plant materials which have not been

inspected by the commissioner.

§ 163-c — Revocation of certificates

Revocation of certificates. 1. The commissioner shall at any

time have the power to withhold, suspend or revoke any license or

certificate for sufficient cause, including the dissemination of false

or misleading advertising, or the engaging in fraudulent or deceptive

business practices, all of which are hereby declared to be unlawful, or

any violation of this chapter or non-conformity with any rules or

regulation promulgated thereunder. Before withholding, suspending or

revoking any license or certificate, the commissioner shall give written

notice to the applicant for or holder of such license or certificate,

stating that he contemplates the withholding, suspending or revocation,

of same and giving his reasons therefor. Said notice shall appoint a

time of hearing before said commissioner and shall be mailed by

registered mail or certified mail to the party holding the license or

certificate. On the day of hearing, the respondent may present such

evidence to the commissioner as he deems fit, and after hearing all the

testimony, the commissioner shall decide the question in such manner as

to him appears just and proper. The respondent, if he feels aggrieved at

the decision of the commissioner, may appeal to the commissioner for a

review of said decision within ten days, and in case of his failure to

request such review the decision shall become final unless within thirty

days after its issuance the respondent shall institute a special

proceeding for the review thereof, as provided in article seventy-eight

of the civil practice law and rules.

2. The word "fraudulent" as used herein shall include any device,

scheme or artifice to defraud and any deception, misrepresentation,

concealment, suppression, false premise, false promise or unconscionable

contractual provision.

§ 164 — Control and eradication of injurious insects, noxious weeds, and plant diseases

Control and eradication of injurious insects, noxious weeds,

and plant diseases. 1. The commissioner shall take such action as he

may deem necessary to control or eradicate any injurious insects,

noxious weeds, or plant diseases existing within the state.

2. All trees, shrubs, plants and vines or other material, including

soil infected or infested with injurious insects or plant diseases, or

which have been exposed to injurious insects or plant diseases, or which

are hosts of such insects or plant diseases or other material including

soil, and noxious weeds are hereby declared public nuisances and may be

destroyed or ordered destroyed by the commissioner.

3. The commissioner may order the owner or person in charge of any

infected or infested trees, shrubs, plants and vines or other material

including soil or host plants, and noxious weeds or the owner or person

in charge of the farm or premises upon which they have been grown or on

which they exist or in which they have been stored, or of the vehicles

or cars in which they have been conveyed, to take such measures to

eradicate or control the said infestation, infection, or noxious weeds

as the commissioner may deem necessary or proper. Such orders may be

communicated by personal service, service through the mails, or by

newspaper publication, as the commissioner deems expedient. Such owner

or person in charge shall promptly carry out the order of the

commissioner within the period of time designated in the order. If such

owner or person in charge shall refuse or neglect to carry out any such

order, the commissioner may apply such eradication or control measures

at the expense of the owner. Upon the completion of such eradication or

control measures the owner shall, upon demand of the commissioner,

forthwith pay the cost thereof into the state treasury, and upon his

neglect or refusal so to do, the amount thereof shall be recovered in a

civil action to be brought and prosecuted by the attorney-general in the

name of the people of the state.

§ 164-a — Shipment of live pests

Shipment of live pests. No person, shall sell, barter, offer

for sale, or move, transport, deliver, ship, or offer for shipment, into

or within this state any living insects in any state of their

development, or noxious weeds, living fungi, bacteria, nematodes,

viruses or other living plant parasitic organisms without first

obtaining a permit from the commissioner. Such permit shall be issued

only after the commissioner has determined that the insects, noxious

weeds or living bacteria, fungi, nematodes, viruses or other plant

parasitic organisms in question are not injurious to plants or plant

products, if not already present in the state, or have not been found to

be seriously injurious to warrant their being refused entrance or

movement, if known to be already established within the borders of the

state; provided, that the commissioner may at his discretion exempt the

sale and transportation of specific insects, noxious weeds, fungi,

bacteria, and other plant parasitic organisms from the provisions of

this section if such sale and transportation is not considered harmful

to the health and welfare of the people of the state, or for scientific

purposes under specified safeguards determined by the commissioner.

§ 165 — Damages for property destroyed

Damages for property destroyed. No damages shall be awarded

for the destruction of infested or infected trees, shrubs, plants and

vines, host plants or other material under the provisions of this

article except as follows: any person deeming himself aggrieved may,

within six months after the destruction occurs, present to the

commissioner a verified claim setting forth the grounds of his grievance

and the amount of his damages, which claim shall be determined by the

commissioner after giving due consideration to any benefits which have

accrued or may accrue to the claimant by reason of such destruction, as

an offset to the amount of the claim. The determination of the

commissioner may be reviewed in the manner provided by article

seventy-eight of the civil practice law and rules.

§ 166 — Examination and certification of nurseries and nursery stock

Examination and certification of nurseries and nursery stock.

1. The commissioner shall, as often as he or she deems necessary and no

less than once every two years, inspect all nurseries or places where

nursery stock is grown for sale. If upon examination it is found that

such nursery stock is apparently free from injurious insects and plant

diseases, the commissioner shall issue to the owner of the nursery stock

a certificate to the effect that the stock so examined is apparently

free from all injurious insects and plant diseases. Such certificate

shall be valid for the period of time designated by the commissioner at

the time of issuance, unless sooner revoked by the commissioner for

cause. If injurious insects or plant diseases are found therein, the

owner or person in charge thereof shall promptly take such measures to

eradicate the same as the commissioner shall prescribe, and no

certificate of freedom from disease shall be given until the

commissioner has satisfied himself or herself, by subsequent inspection,

that all such injurious insects or diseases have been eradicated.

2. Owners of nurseries or places where nursery stock is grown for sale

who do not hold unexpired and unrevoked certificates of inspection and

freedom from disease, as defined in subdivision one of this section,

shall not sell or otherwise dispose of such nursery stock.

3. Dealers in nursery stock who buy nursery stock from nursery growers

to whom certificates of inspection and freedom from disease have been

issued as provided by subdivision one of this section, may be granted by

the commissioner certificates of inspection and freedom from injurious

insects and plant diseases in respect to the stock so purchased, upon

complying with the regulations adopted by the commissioner in relation

thereto.

4. All nursery stock consigned for shipment from any point within this

state or shipped by common carrier or other means from any point within

this state, shall bear or carry on the container thereof a printed copy

of the certificate issued as provided in subdivision one of this

section. No nursery stock shall be sold or shipped under such a

certificate which has not been produced in the nursery in respect to

which such certificate was issued, unless and until such nursery stock

shall have been found by the commissioner, by examination or otherwise,

to be apparently free from injurious insects and plant diseases.

* 5. In cooperation with the department of environmental conservation,

the department shall:

a. establish standards for designation of native plants in New York in

consultation with recognized certification organizations, academics,

nursery growers, and nursery dealers;

b. develop a list of native plants that shall indicate and

differentiate native plants that are: (i) non-invasive herbaceous and

woody plant species that are indigenous to New York state and are likely

to maintain their range or successfully adapt to anticipated climate

changes in New York state and the northeastern United States; and (ii)

native, non-invasive plants found elsewhere in the United States that

are likely to shift or expand their range into New York state and the

northeastern United States in response to anticipated climate change;

c. offer seals or logos identifying native plants as grown in New York

state and marketed by nursery growers and nursery dealers registered

pursuant to this article; and

d. provide educational materials promoting awareness and understanding

of the benefits of native plants under the New York native plant

designation to horticultural producers, garden centers, consumers,

educational institutions, Cornell cooperative extension, and relevant

agricultural organizations.

* NB Effective December 19, 2026

* 6. For the purposes of this section, "native plants" shall mean:

a. non-invasive herbaceous and woody plant species that are indigenous

to New York state and are likely to maintain their range or successfully

adapt to anticipated climate changes in New York state and the

northeastern United States;

b. germinating seeds, or other plant parts, used to propagate

desirable native plants representing a wide variety of species and

genotypes of plants; and

c. native, non-invasive plants found elsewhere in the United States

that are likely to shift or expand their range into New York state and

the northeastern United States in response to anticipated climate

change.

* NB Effective December 19, 2026

§ 167 — Access to premises; quarantines; rules and regulations

Access to premises; quarantines; rules and regulations. 1. The

commissioner or his representatives shall have full access to all

premises, places, farms, buildings, vehicles, airplanes, vessels and

cars for the purpose of enforcing the provisions of this article. The

commissioner or his representatives may examine trees, shrubs, plants

and vines, soil, or host plants or any other material which are infested

or infected or susceptible to infestation or infection by injurious

insects or plant diseases, or contaminated by noxious weed. He or they

may open any package or other container, the contents of which may have

been so infested or infected or contaminated with noxious weed or which

have been exposed to such infestation, infection or contamination. It

shall be unlawful to hinder or defeat such access or examination by

misrepresentation, concealment of facts or conditions, or otherwise.

2. The commissioner is hereby authorized to make, issue, promulgate

and enforce such orders, by way of quarantines or otherwise, as he may

deem necessary or fitting to carry out the purposes of this article.

3. The commissioner may adopt and promulgate such rules and

regulations to supplement and give full effect to the provisions of this

article as he may deem necessary including, but not limited to, the

designation of any plant as a noxious weed.

3-a. The department, in cooperation with the department of

environmental conservation shall restrict the sale, purchase,

possession, propagation, introduction, importation, transport and

disposal of invasive species pursuant to section 9-1709 of the

environmental conservation law.

4. Non-resident nursery growers or dealers, or other persons, firms,

partnerships, associations or corporations desiring to solicit orders

for nursery stock in this state shall upon filing a certified copy of

their valid state certificate or registration with the commissioner, pay

to the commissioner an annual fee of twenty-five dollars.

Notwithstanding such filing and fee requirements, the commissioner may

enter into reciprocal agreements with the responsible officers of other

states, under which agreements the commissioner may accept such other

states' certified directories of persons, firms, associations and

corporations registered to sell nursery stock, in lieu of requiring the

filing of certified copies of individual registrations by the nursery

growers of such states and under which nursery stock owned or handled by

nursery growers of such states may be sold or delivered in this state

without the payment of a New York non-resident fee, provided like

privileges are accorded to New York nursery growers in such other

states. Upon satisfying the commissioner of such registration in another

state and upon payment of the non-resident fee or the waiver of such fee

as provided in this section, such person, firm, partnership, association

or corporation shall be authorized to solicit orders for nursery stock

in this state.

§ 168 — Sale of fruit-bearing trees and grapevines; labels; damages

Sale of fruit-bearing trees and grapevines; labels; damages.

The vendor shall attach to every bundle of fruit-bearing trees and

grapevines sold or shipped within this state a tag or label specifying

the name of the variety of trees or vines contained therein. If the

bundle shall contain trees or vines of different varieties, such label

or tag shall be attached to each tree or vine or group thereof of the

same variety. The purchaser of any fruit-bearing tree or grapevine not

true to name as specified on such tag or label, shall have a remedy at

law in a civil action to recover the damages sustained. Such action may

be brought at any time prior to the third bearing year.

§ 169 — Delegation of powers and immunities in regard to dutch elm disease in municipalities

Delegation of powers and immunities in regard to dutch elm

disease in municipalities. The powers and immunities prescribed and

granted in sections one hundred sixty-four, one hundred sixty-five and

one hundred sixty-seven of this article may, within the limits of any

municipality, be exercised and enjoyed by the appropriate officers and

employees of such municipality with respect and in regard to the dutch

elm disease, if with the approval of the commissioner and under the

direction of the commissioner or his representative and if the local

legislative body of any such municipality by local law or ordinance

elects to exercise and enjoy such powers and immunities.

§ 169-a — Spraying fruit trees or crops with poison

Spraying fruit trees or crops with poison. Any person who

sprays with or applies in any way poison or any poisonous substance to

fruit trees or any alfalfa and clovers grown as field crops while in

blossom, is guilty of a misdemeanor punishable by a fine of not less

than ten dollars nor more than fifty dollars for each offense except as

hereinafter provided.

The commissioner of agriculture and markets may, after public hearing,

permit the use of specific materials for fruit blossom thinning sprays

during the current year. The provisions of this section shall not

prevent the New York State College of Agriculture and the Agricultural

Experiment Station at Geneva from conducting experiments in the

application of poisons and spraying mixtures to fruit trees while in

blossom.

§ 169-b — Fees

Fees. Notwithstanding any other provision of law to the

contrary, the commissioner is hereby authorized and directed to deposit

all money received from fees collected pursuant to this article in

designated accounts within the miscellaneous special revenue fund.

ARTICLE 14-A Sale and Distribution of Lye and Other Caustic Substances

§ 170 — Short title

Short title. This article shall be known as the caustic poison

law.

§ 171 — Definitions

Definitions. 1. The term "dangerous caustic or corrosive

substance" means each and all of the acids, alkalis, and substances

named below: (a) hydrochloric acid and any preparation containing free

or chemically unneutralized hydrochloric acid (HCI) in a concentration

of ten per centum or more; (b) sulphuric acid and any preparation

containing free or chemically unneutralized sulphuric acid (H2SO4) in a

concentration of ten per centum or more; (c) nitric acid or any

preparation containing free or chemically unneutralized nitric acid

(HNO3) in a concentration of five per centum or more; (d) carbolic acid

(C6H5OH), otherwise known as phenol, and any preparation containing

carbolic acid in a concentration of five per centum or more; (e) oxalic

acid and any preparation containing free or chemically unneutralized

oxalic acid (H2C2O4) in a concentration of ten per centum or more; (f)

any sale of oxalic acid other than cerium oxolate and any preparation

containing any such salt in a concentration of ten per centum or more;

(g) acetic acid or any preparation containing free or chemically

unneutralized acetic acid (HC2H302) in a concentration of twenty per

centum or more; (h) hypochlorus acid, either free or combined, and any

preparation containing the same in a concentration so as to yield ten

per centum or more by weight of available chlorine, excluding calx

chlorinate, bleaching powder, and chloride of lime; (i) potassium

hydroxide and any preparation containing free or chemically

unneutralized potassium hydroxide (KOH), including caustic potash and

Vienna paste, in a concentration of ten per centum or more; (j) sodium

hydroxide and any preparation containing free or chemically

unneutralized sodium hydroxide (NaOH), including caustic soda and lye,

in a concentration of ten per centum or more; (k) silver nitrate,

sometimes known as lunar caustic, and any preparation containing silver

nitrate (AgNO3) in a concentration of five per centum or more, and (l)

ammonia water and any preparation yielding free or chemically uncombined

ammonia (NH3), including ammonium hydroxide and "hartshorn," in a

concentration of five per centum or more.

2. The term "misbranded parcel, package, or container" means a retail

parcel, package, or container of any dangerous caustic or corrosive

substance for household use, not bearing a conspicuous, easily legible

label or sticker, containing (a) the name of the article; (b) the name

and place of business of the manufacturer, packer, seller, or

distributor; (c) the word "POISON," running parallel with the main body

of reading matter on said label or sticker, on a clear, plain background

of a distinctly contrasting color, in uncondensed gothic capital

letters, the letters to be not less than twenty-four point size, unless

there is on said label or sticker no other type so large, in which event

the type shall be not smaller than the largest type on the label or

sticker, and (d) directions for treatment in case of accidental personal

injury by the dangerous caustic or corrosive substance: Provided, that

such directions need not appear on labels or stickers on parcels,

packages, or containers at the time of shipment or of delivery for

shipment by manufacturers or wholesalers for other than household use.

§ 172 — Provisions governing sale and distribution

Provisions governing sale and distribution. No person shall

hereafter sell, barter, or exchange, or receive, hold, pack, display, or

offer for sale, barter, or exchange, any dangerous caustic or corrosive

substance in a misbranded parcel, package, or container, said parcel,

package, or container being designed for household use; provided, that

household products for cleaning and washing purposes, subject to this

act and labeled in accordance therewith, may be sold, offered for sale,

held for sale and distributed by any dealer, wholesale or retail;

provided, further, that no person shall be liable to prosecution and

conviction under this article when he establishes a guaranty bearing the

signature and address of a vendor residing in the United States from

whom he purchased the dangerous caustic or corrosive substance, to the

effect that such substance is not misbranded within the meaning of this

article. No person shall give any such guaranty when such dangerous

caustic or corrosive substance is in fact misbranded within the meaning

of this article.

§ 172-a — Injunction proceedings; when authorized

Injunction proceedings; when authorized. Any dangerous

caustic or corrosive substance in a misbranded parcel, package, or

container suitable for household use, that is being sold, bartered, or

exchanged, or held, displayed, or offered for sale, barter, or exchange,

shall be liable to be proceeded against by action for injunction in the

supreme court in the judicial district within which the same is found

and seized pursuant to judgment rendered therein and if such substance

is condemned as misbranded, by said court, it shall be disposed of by

destruction or sale, as the court may direct; and if sold, the proceeds,

less the actual costs and charges, shall be paid over to the state board

of pharmacy to be by it turned over to the comptroller at the end of

each fiscal year; but such substance shall not be sold contrary to the

laws of the state; provided, however, that upon the payment of the costs

of such proceedings and the execution and delivery of a good and

sufficient bond to the effect that such substance will not be unlawfully

sold or otherwise disposed of, the court may by order direct that such

substance be delivered to the owner thereof.

§ 172-b — Enforcement of article

Enforcement of article. The state department of agriculture

and markets shall enforce the provisions of this article, and it is

hereby authorized and empowered to approve and register such brands and

labels intended for use under the provisions of this article as may be

submitted to it for that purpose and as may in its judgment conform to

the requirements of this article; provided, however, that in any

prosecution under this article the fact that any brand or label involved

in said prosecution has not been submitted to such board for approval,

or if submitted, has not been approved by it, shall be immaterial.

§ 172-c — Penalties for violations

Penalties for violations. Any person violating the

provisions of this article shall be guilty of a misdemeanor and, upon

conviction thereof, be punished by a fine of not more than two hundred

dollars, or by imprisonment for not more than ninety days, or by both

such fine and imprisonment, in the discretion of the court.

§ 172-d — Prosecutions for penalties

Prosecutions for penalties. The state department of

agriculture and markets and each district attorney to whom there is

presented, or who in any way procures, satisfactory evidence of any

violation of the provisions of this article shall cause appropriate

proceedings to be commenced and prosecuted in the proper courts, without

delay, for the enforcement of the penalties as in such cases herein

provided.

§ 172-e — Construction of article

Construction of article. This article is not to be construed

as applying to any substance, subject to this article, sold at wholesale

or retail for use by a retail druggist in filling, or in dispensing in

pursuance of, a prescription by a physician, dentist or veterinarian; or

for use by or under the direction of a physician, dentist or

veterinarian; or for use by a chemist in the practice or teaching of his

profession; or for any industrial or professional use or for use in any

of the arts and sciences.

ARTICLE 15 Bee Diseases

§ 173 — Apiary industry advisory committee

Apiary industry advisory committee. 1. There is hereby

established within the department an apiary industry advisory committee

which shall consist of no more than fifteen members to be appointed by

the commissioner based on their experience and expertise in the apiary

industry. Of the members so appointed, at least two members shall

represent each of the three sectors of the apiary industry, commercial

beekeepers, part-time beekeepers and hobbyist beekeepers; at least one

member shall represent the horticulture or vegetable industry and one

member shall be an officer or employee of the Cornell cooperative

extension service or the New York state college of agriculture and life

sciences at Cornell university. Members shall be appointed for a term of

three years and may serve until their successors are chosen provided,

however, that of the members first appointed, five shall serve for a

term of one year, five shall serve for a term of two years, and five

shall serve for a term of three years. Members shall serve without

salary. The commissioner or his or her designee shall be the chairperson

of the committee.

2. The duties and responsibilities of the apiary industry advisory

committee shall include providing advice, comments and recommendations

to the commissioner regarding state government plans, policies and

programs affecting the apiary industry and such other matters as the

commissioner may request in relation to this article.

3. The advisory committee shall meet at least once annually, at times

and places set by the commissioner.

4. The commissioner may ask other individuals to attend the

committee's meetings or work with it as needed.

§ 173-a — Definitions

Definitions. When used in this article:

1. "Apiary" shall mean any location used for raising honey bees or

producing honey or other bee related products.

2. "Colony" shall mean any production unit of bees.

3. "Nucleus colony or nucs" shall mean a starter colony, consisting of

a laying queen and up to five frames of brood and bees.

4. "Beekeeper" shall mean any individual or entity that maintains

managed honey bees for profit, research, recreational, or educational

purposes.

5. "Queen" shall mean the single reproductive female in a colony of

honey bees.

6. "Brood comb" shall mean the beeswax structure of cells where the

queen bee lays eggs in which immature bees are reared.

§ 173-b — Eradication of bee diseases and certain insects affecting bees

Eradication of bee diseases and certain insects affecting

bees. The commissioner may cause inspections to be made of apiaries in

the state for the discovery of infectious, contagious or communicable

diseases and for the discovery of insects and parasitic organisms

adversely affecting bees, and for the discovery of species or subspecies

of bees which have been determined by him to cause injury, directly or

indirectly, to this state's managed bee population, crops, or other

plants. The commissioner shall provide a beekeeper or such beekeeper's

designated agent with reasonable advance notice of any inspection of an

apiary. The commissioner may also cause investigations to be made as to

the best method for the eradication of diseases of bees, insects or

parasitic organisms adversely affecting bees, or for the eradication of

species or subspecies of bees which have been determined by the

commissioner to cause injury, directly or indirectly, to this state's

managed bee population, crops, or other plants and the commissioner may

plan and execute appropriate methods for such eradication.

The commissioner shall have access to all apiaries, structures,

appliances, buildings, vehicles, airplanes, vessels or premises where

bees or honey or comb used in apiaries may be and may open any hive,

colony, package or receptacle of any kind containing or which the

commissioner has reason to believe contains any bees, comb, bee

products, used beekeeping appliances, or anything else which is capable

of transmitting contagious or infectious diseases of bees or which is

capable of harboring insects or parasitic organisms adversely affecting

bees, or species or subspecies of bees which have been determined by the

commissioner to cause injury, directly or indirectly, to this state's

managed bee population, crops, or other plants.

§ 173-c — Cooperative honey bee health improvement program

Cooperative honey bee health improvement program. 1. In

support of the duties outlined in this article, as well as the goals and

objectives for pollinator protection; the commissioner shall create a

cooperative honey bee health improvement program which will require

that:

(a) All beekeepers shall provide to the commissioner the number of

managed colonies; the county in which each of these colonies is located;

and current contact information of the individual or individuals

responsible for the care of these bees. All beekeepers shall also

indicate whether they intend to sell nucleus colonies. This information

shall be updated and provided to the commissioner on an annual basis.

(b) The department shall use this information to communicate the

incidence of infectious diseases and parasites at the county level to

beekeepers and bee clubs and to notify beekeepers of the potential need

for the department to prohibit the movement or selling of diseased or

infested bees or require the destruction of such bees. The department

shall also use this information to establish the boundaries of disease

and parasite infestations in the area surrounding a confirmed disease or

parasite infestation.

(c) Any individual or business that intends to sell nucs or queens

produced within and offered for sale to other persons in New York must

first have an inspection of its apiaries, as authorized by section one

hundred seventy-three-b of this article, by the department which

inspections shall continue on an annual basis, so long as nucs or queens

are offered for sale. These inspections shall ascertain whether such

beekeeper's apiaries are free from American Foulbrood and whether levels

of other infectious diseases and parasites in the operation render the

nucs or queens unfit for sale. Any individual or business whose nucs or

queen rearing colonies are found to be infested with American Foulbrood,

after laboratory confirmation, shall be prohibited from selling nucs and

queens until the affected apiaries are reinspected and found to be free

from American Foulbrood. If upon re-inspection, symptoms of American

Foulbrood are found to persist, the prohibition from selling nucs and

queens shall continue, and the department shall take samples for

laboratory testing for the continued presence of American Foulbrood.

Should the laboratory test results show the samples free from American

Foulbrood, the department shall promptly notify the individual or

business of the test results and the termination of the prohibition of

the sale of nucs and queens.

(d) No person shall knowingly transport, move, buy, sell, possess,

barter, offer for sale or barter, deliver, or offer for transportation

any species or subspecies of bees which have been determined by the

commissioner to cause injury, directly or indirectly, to the public

health or welfare or to this state's managed bee population, crops, or

other plants; provided, however, that the commissioner may, at his or

her discretion, exempt the transportation, sale, possession, movement,

or delivery of such bees used for scientific or educational purposes

under such safeguards as deemed necessary by the commissioner.

(e) Every shipment of live bees in cages or packages without comb into

this state from another state or foreign country, shall be accompanied

by a permit issued by the commissioner, or by a certificate of freedom

from disease executed by an official of such state or foreign country

recognized by the commissioner.

(f) Every shipment of a colony of bees, used brood comb, used

beekeeping equipment, or live bees on comb into this state from another

state or foreign country, shall be accompanied by a permit issued by the

commissioner or by a certificate of freedom from diseases and parasitic

organisms adversely affecting bees and from species or subspecies of

bees which have been determined by the commissioner to cause injury

directly or indirectly, to the public safety or to the state's managed

bee population, crops, or other plants; and certifying that a proper

inspection was made not earlier than sixty days preceding the date of

shipment. Such certificate shall be executed by the certifying official

of such state or foreign country. A duplicate of such certificate must

be received by the department before any such shipment enters the state.

Every transportation company that knowingly receives such shipment shall

immediately notify the commissioner thereof, giving the name and address

of the consignor or consignee.

2. The goals of the cooperative honey bee health improvement program

shall be to:

(a) document the health of the state's managed pollinator population,

including the presence of parasites, diseases, and environmental threats

to the state's population of managed pollinators;

(b) provide information on honey bee health to beekeepers,

stakeholders and academia to inform research and best management

practices related to pollinator health;

(c) document the annual population of managed pollinators in each

county within New York state; and

(d) collect contact information for each beekeeper to allow for better

communication among the department and beekeepers relating to the

incidence of parasites, disease and other health threats that could be

transmitted within the flight range of managed pollinators.

3. There shall be no fee or other registration cost for participation

in the cooperative honey bee health improvement program.

4. A beekeeper required to submit information to the commissioner

pursuant to this section may request that such information be exempted

from disclosure pursuant to subdivision five of section eighty-nine of

the public officers law.

§ 174 — Keeping of diseased and banned bees prohibited; existence of disease to be reported

Keeping of diseased and banned bees prohibited; existence of

disease to be reported. 1. No person shall keep in such person's

possession or under such person's care any colony of bees affected with

a contagious or infectious disease or infested by disease or parasitic

organisms adversely affecting bees, or by species or subspecies of bees

which have been determined by the commissioner to cause injury, directly

or indirectly, to the public safety or to this state's managed bee

population, crops, or other plants. Any person who knows that any bees

owned or controlled by such person exceed disease or parasite tolerances

or are a species or subspecies of bees that have been determined by the

commissioner to cause injury, directly or indirectly, to the public

health or welfare or to this state's managed bee population, crops, or

other plants, such tolerances and determinations to be established in

regulation by the commissioner, shall at once report such fact to the

commissioner, stating all facts known to such person with reference to

said contagion, infection, or exposure. Information regarding allowable

disease and parasite tolerances and species and subspecies of bees shall

be made available on the department's website.

2. No person shall hide or conceal any bees or used beekeeping

equipment from department apiary inspectors or give false information in

any manner pertaining to this article. No person shall resist, impede or

hinder the commissioner or the commissioner's duly authorized

representatives in the discharge of his or her or their duties.

3. Whenever the commissioner or the commissioner's duly authorized

representatives shall determine that any colony of bees, bee material,

structures or appliances is infected with, or has been exposed to,

contagious or infectious diseases of bees, or is infested with or has

been exposed to insects or parasitic organisms adversely affecting bees,

or to species or subspecies of bees which have been determined by the

commissioner to cause injury, directly or indirectly, to this state's

managed bee population, crops, or other plants, said colonies of bees

and material, structures or appliances shall be immediately placed under

quarantine and a written notice thereof shall be served on the owner or

caretaker. No person shall move, tamper with, handle, or otherwise

disturb or molest or cause to be moved, tampered with, handled, or

otherwise disturbed or molested any colonies, materials, or appliances

so quarantined without a written permit from the commissioner or the

commissioner's duly authorized representatives.

4. (a) All species and subspecies of bees which have been determined

by the commissioner to cause injury, directly or indirectly, to the

public health or welfare shall be destroyed per commissioner order.

(b) A beekeeper who received notification that he or she is prohibited

from selling nucs or queens as they have been deemed unfit for sale by

laboratory confirmation of American Foulbrood, may be ordered by the

commissioner to destroy such colonies.

(c) During the time specified in either such order authorized by this

subdivision, the quarantined colonies and equipment shall not be

removed, molested or tampered with except by written permission of the

commissioner or the commissioner's duly authorized representative. No

damage shall be awarded to the owner for the loss of any apiary, bees,

hives, apiary appliance or bee product destroyed under the provisions of

this section or a regulation or order made in pursuance thereof.

4-a. All species and subspecies of bees determined by the commissioner

to cause injury to this state's managed bee population, crops, or other

plants and all bees, beehives, bee fixtures or appurtenances infected

with, or exposed to, contagious or infectious diseases of bees, or

infested with, or exposed to, insects or parasitic organisms adversely

affecting bees, or with or to species or subspecies of bees which have

been determined by the commissioner to cause injury, directly or

indirectly, to this state's managed bee population, crops, or other

plants, are hereby declared to be nuisances to be abated as hereinafter

described.

5. If any inspection made by the commissioner or the commissioner's

duly authorized representative discloses that any apiary, appliances,

structures, colonies or comb constitute a nuisance within the meaning of

this section, the commissioner or the commissioner's duly authorized

representatives may with the co-operation and consent of the owner or

person in charge immediately proceed to abate the nuisance by destroying

or treating such colonies and equipment, or he or she may order the

owner or person in charge to destroy or treat such colonies or equipment

as may be deemed advisable. In case the owner or person in charge will

not consent to the abatement of the nuisance by immediate destruction or

treatment, the commissioner or the commissioner's duly authorized

representative shall notify the owner, occupant or person in charge of

the premises in writing that such nuisance exists and order that the

same be abated within five days after a date which shall be specified in

said order. Such order shall also contain directions setting forth the

method or methods which shall be taken to abate the nuisance and shall

be served upon the owner, occupant or person in charge of the premises

either personally or by registered or certified mail.

6. Any person believed to have violated any provision of this article

shall receive written notice of such alleged violation and an

opportunity to be heard to dispute such alleged violation. A beekeeper

who receives an order that directs the destruction or treatment of any

bees, hives, fixtures or appurtenances deemed a nuisance or notification

that such beekeeper is prohibited from selling nucs and queens pursuant

to paragraph (c) of subdivision one of section one hundred

seventy-three-c of this article may, within five days from the receipt

of the order or notification, request a hearing thereon. The order or

notification shall advise the beekeeper of the right to such hearing,

the procedure to be followed and the manner in which the request may be

made to the commissioner. Upon receipt of such request, the commissioner

shall give the beekeeper ten days' notice in writing of a hearing for

the beekeeper to show cause why the destruction, treatment or

prohibition on selling by the order or notification is not appropriate.

The hearing shall be held on the record. The request for a hearing shall

act to stay all proceedings until a final determination rendered by the

commissioner. During the time specified in the order and during any

extended time, pending such final determination, the quarantined

colonies and equipment shall not be removed, molested or tampered with

except by written permission of the commissioner or the commissioner's

duly authorized representative. No damage shall be awarded to the owner

for the loss of any apiary, bees, hives, apiary appliance, or bee

product destroyed under the provisions of this section or any regulation

or order made in pursuance thereof.

7. Persons keeping bees shall keep them in hives of such construction

that the frames and combs may be easily removed without damaging them

for examination of the brood for the purpose of determining whether

disease exists in the brood.

8. No person shall knowingly expose in any place to which bees have

access any bee product, hive or other apiary appliance in such manner

that contagious or infectious diseases of bees may be disseminated

therefrom.

9. The commissioner may promulgate rules and regulations to establish

appropriate tolerance levels for diseases or parasitic organisms

adversely affecting bees within hives, fixtures, structures or

appurtenances. Beehives conforming with such established tolerance

levels shall not be considered nuisances under this section. If upon

inspection a hive is found to exceed such tolerance levels, the

commissioner may consider such apiary to be a nuisance and may order the

destruction or treatment of the apiary as set forth in subdivisions

four, four-a, five and six of this section.

§ 175 — Rules and regulations

Rules and regulations. The commissioner is hereby authorized,

after public hearing, to adopt, promulgate and issue such rules and

regulations as the commissioner may deem necessary to carry out and give

full force and effect to the provisions of this article, including, but

not limited to, the designation of species or subspecies of bees

determined by him or her to cause injury, directly or indirectly, to the

public safety or to this state's managed bee population, crops, or other

plants. Such rules and regulations shall be filed and open for public

inspection at the principal office of the department and shall have the

force and effect of law.

§ 175-a — Review by court

Review by court. The final determination of the commissioner

on a hearing as authorized by subdivision six of section one hundred

seventy-four of this article may be reviewed in the manner provided by

article seventy-eight of the civil practice law and rules, provided,

however, that a stay shall not be granted by the court or a justice

thereof pending final determination of the matter except on notice to

the commissioner. The determination of the commissioner after the

opportunity for a hearing and any hearing shall be final unless within

thirty days from the receipt of written notice thereof a proceeding is

instituted to review the same.

§ 175-b — Violations; remedies

Violations; remedies. The commissioner may institute such

action at law or in equity as may be necessary to enforce compliance

with any provision of this article or of any rule or regulation

promulgated thereunder and in addition to any other remedy prescribed in

article three of this chapter or otherwise may apply for relief by

injunction if necessary to protect the public interest or abate a

nuisance as defined in this article without alleging or proving that an

adequate remedy at law does not exist. Such application may be made to

the supreme court in any district or county as provided civil practice

law and rules and the rules of practice of the court, or to the supreme

court in the third judicial district.

ARTICLE 15-A Sales of Baby Chicks

§ 175-m — Offering baby chicks for sale

Offering baby chicks for sale. Before any baby chicks are

offered for sale at public auction or community sale, except baby chicks

that have been duly entered and exhibited at public exhibitions, a

permit shall be granted to offer such baby chicks for sale by the

department of agriculture and markets as provided in this article. The

term "baby chicks," as used in this article, means any domestic fowl

under the age of six weeks.

§ 175-n — Application for permit; fee

Application for permit; fee. Any person who desires to offer

baby chicks for sale at public auction or community sale shall apply for

a permit to do so prior to the date of the proposed sale to the

department of agriculture and markets on a form which shall be

prescribed and furnished by such department. The application shall be

signed by the person who proposes to conduct such sale. The application

shall designate the date of the proposed sale, the number and the breed

of the baby chicks which are to be offered for sale, and the person by

whom they were produced, and shall be accompanied by a fee in the sum of

ten dollars for each and every day or fraction thereof during or on

which it is proposed to sell baby chicks. The department of agriculture

and markets is hereby authorized in its discretion to grant or deny the

permit requested in such application. If the department deems

advisable, it may require the applicant, as a condition precedent to the

granting of such permit, to submit a certificate in such form as the

department may prescribe, certifying that the baby chicks which are to

be offered for sale are in a healthy condition and free from any such

disease as the department may designate.

§ 175-o — Containers; labels

Containers; labels. Before any such baby chicks are offered

for sale or sold, each box, crate, coop or other container shall be

plainly labeled with appropriate statements designating the kind and

number of chicks in each such container, the date on which such chicks

were hatched and by whom hatched, whether such chicks are sexed or

unsexed, and, if sexed, such container shall designate whether the

contents are cockerel chicks or pullet chicks, and any other

representations made at or prior to the time of sale relative to the

purity of the breed and such tests as shall have been made on the parent

stock for pullorum disease (bacillary white diarrhea).

§ 175-p — Reports of sale

Reports of sale. Within three days after the sale under

permit, as provided in this article, shall have been held, the person

who conducted the sale shall send a statement to the department giving a

complete list of the number and kind of baby chicks sold at such sale,

together with the representations and guarantees made in relation

thereto, if any were made by the person who conducted such sale, and the

person conducting such sale shall be held to have had full knowledge of

the representations and guarantees made at the time of such sale and

shall be as fully responsible and liable for any such representations

and guarantees as is the person who set forth such representations and

guarantees on the containers as provided in section one hundred

seventy-five-o of this chapter.

§ 175-q — Rules and regulations of department

Rules and regulations of department. The department of

agriculture and markets is hereby authorized to make such rules and

regulations as may be necessary to administer the provisions of this

article.

§ 175-r — Violations

Violations. Any person who shall violate any of the

provisions of this article shall be guilty of a misdemeanor, and upon

conviction shall be fined in any sum not exceeding one hundred dollars.

ARTICLE 16 Weights and Measures

§ 176 — Declaration of policy and purpose

Declaration of policy and purpose. The legislature hereby finds

and declares that voluntary and orderly conversion to the metric system

of weights and measures is of vital importance to the economy of the

state. It is hereby declared to be the public policy of this state to

encourage the gradual implementation of the metric system throughout the

state's government, industry, commerce, business, education and

agriculture. This article is enacted in the exercise of the public power

in order to encourage such implementation and to provide a revised code

of weights and measures which will be responsive to the present and

future needs of commerce, industry and consumers. The legislature finds

and declares that the coordination and administration of this unitary

regulatory system governing weights and measures throughout the state

should be, and is hereby, vested in the commissioner of agriculture and

markets and that enforcement of this article by the counties and cities

of the state shall be under his supervision.

§ 177 — Authorized systems of weights and measures; basic units

Authorized systems of weights and measures; basic units. 1. The

metric system of weights and measures and the system of weights and

measures in customary use in the United States are jointly recognized,

and either system shall be used for all commercial purposes within the

state. However, the International Metric System ("SI"), as defined in

the Metric Conversion Act of nineteen hundred seventy-five (Public Law

94-168) and as such definition may hereafter be amended, is hereby

adopted as the preferred system within the state.

2. The definitions of basic units of weight and measure, the tables of

weight and measure, and weights and measures equivalents as published by

the national bureau of standards or its successor organization, the

national institute of standards and technology, of the United States

department of commerce are recognized and shall govern weighing and

measuring equipment and transactions in the state.

§ 178 — Physical standards of weights and measures

Physical standards of weights and measures. The primary

standards within this state shall be the weights and measures furnished

by the government of the United States, based upon the federal prototype

standards, and such other standards as may be received from the federal

government in addition thereto or in renewal thereof, as well as other

standards which may be added by the state department of agriculture and

markets and certified by the national bureau of standards or its

successor organization, the national institute of standards and

technology.

§ 179 — Powers and duties of the commissioner

Powers and duties of the commissioner. The commissioner is

hereby authorized to:

1. Administer, supervise and enforce the provisions of this article.

2. Promulgate such rules and regulations as he may deem necessary to

supplement and give full effect to this article.

3. a. Adopt and incorporate by reference in such rules and regulations

any official handbook, or part thereof, published by the national bureau

of standards or its successor organization, the national institute of

standards and technology, and file any handbook, or part thereof, so

adopted with the secretary of state.

b. Adopt rules and regulations in consultation with the commissioner

of environmental conservation, setting forth standards relating to

petroleum product and alternative fuel quality, specifications, and

sampling and testing methods. Rules and regulations relating to octane

ratings and lead content of gasoline shall be consistent with applicable

federal statutes and regulations. Insofar as practicable, such rules and

regulations shall be consistent with standards established by the

National Institute of Standards and Technology and the American Society

for Testing and Materials. For the purpose of this section, the term

"alternative fuel" means alcohols such as ethanol, methanol, butanol and

non-petroleum liquid or gaseous fuels, other than alcohol, derived from

biological materials, suitable for use and consumption in the engine of

a motor vehicle.

4. Take charge of the standards adopted by this article as the primary

standards of the state; cause them to be kept in the principal office of

the department in the city of Albany, from which they shall not be

removed except for repairs or for certification; and take all other

precautions for their safekeeping.

5. Submit such primary standards to the national bureau of standards

or its successor organization, the national institute of standards and

technology, for certification as often as he may deem necessary or upon

the request of such bureau.

6. Maintain a complete set of copies of such primary standards, which

shall be used for adjusting municipal standards, and the primary

standards shall not be used except for the adjustment of this set of

copies.

7. Procure such apparatus, equipment and standards, if the same have

not already been procured, as are necessary in the comparison and

adjustment of municipal standards.

8. Keep a complete record of the standards, balances and other related

apparatus which are in his possession.

9. Inspect, either personally or through his authorized agents, as

often as he deems necessary but no less than once every two years, the

standards of weights and measures of each county and of each city which

maintains a weights and measures program; and at least every five years,

compare the same with those in his possession and make such corrections

in the municipal standards as are necessary; and keep a record of the

same.

10. Supervise the weights and measures, weighing and measuring devices

and systems, and accessories related thereto, which are sold, offered or

exposed for sale, or used in the state.

11. Test, calibrate and certify, upon the request of any person, firm

or corporation, standards of weights and measures, weighing and

measuring devices and systems, and accessories related thereto; and

charge such fees therefor as he deems appropriate.

12. (a) Establish specifications, amounts of tolerances and reasonable

variations allowable for weights and measures, weighing and measuring

devices and systems, and accessories relating thereto, for packaged

commodities sold, or offered or exposed for sale in the state, for the

composition and quality of petroleum products, and the testing methods

therefor, giving due recognition to federal and state requirements, and

enter into such written agreements as the commissioner may deem

appropriate, with federal agencies and other state agencies for the

purpose of establishing and enforcing uniform specifications and

tolerances and (b) establish, by regulation, and collect an appropriate

fee commensurate with costs, for the examination of all new types of

weighing and measuring devices and systems, and accessories relating

thereto prior to their introduction into commerce.

13. Inspect and test, either personally or through his authorized

agents, weights and measures, weighing and measuring devices and

systems, and accessories relating thereto which are used commercially

within the state by any person, firm or corporation in determining the

weight, measure or count of commodities or things sold, or offered or

exposed for sale on the basis of weight, measure or count, or in

computing the basic charge or payment for services rendered on the basis

of weight, measure or count, or in the case of coin counting machines

which are used commercially within the state by any coin processor

required to be licensed pursuant to article twenty-seven-A of the

general business law ("coin processor licensing act"), in determining an

accurate count of coins, in order to ascertain if such weights and

measures, weighing and measuring devices and systems, or accessories

related thereto are correct and are being used correctly; and charge

fees commensurate with the cost of each such inspection or test for

inspections and tests which are not otherwise conducted by

municipalities. The commissioner is also authorized to charge fees

commensurate with the cost of each such inspection or test for

inspections and tests conducted for the purpose of certifying municipal

weighing and measuring devices and systems. Fees authorized by this

subdivision shall be established by the commissioner by regulation.

14. Weigh, measure and inspect, either personally or through his

authorized agents, packaged commodities kept, offered or exposed for

sale, sold or in the process of delivery to determine whether such

packages contain the amounts represented and whether they are kept,

offered or exposed for sale in accordance with this article or the rules

and regulations promulgated pursuant thereto.

15. Cause to be tested, as often as he deems necessary by a weights

and measures official all weights and measures, weighing and measuring

devices and systems, and accessories related thereto, used in checking

the receipt or disbursement of supplies in every state agency or

institution, and report in writing to the head of the agency or

institution concerned; and, at the request of the head of any state

agency or institution, appoint in writing one or more employees, then in

actual service of such agency or institution, who shall act as special

deputies for the purpose of checking the receipt or disbursement of

supplies.

16. Supervise municipal weights and measures programs and, in

conjunction therewith, examine and evaluate, either personally or

through his authorized agents, such programs as often as he deems

necessary and report the results thereof.

17. Establish, jointly with the state civil service commission,

standards governing the qualifications and appointments of municipal

directors of weights and measures, their deputies and employees.

18. Provide technical assistance and training, and issue such

instructions to municipal weights and measures officials as he deems

appropriate to effectuate the provisions of this article. Such

instructions shall be binding upon and govern such officials in the

discharge of their duties.

19. a. Inspect, test, and take samples, of any and all petroleum

products and alternative fuel kept, offered or exposed for sale or in

the process of delivery or transport and inspect any and all documents

and records required to be maintained by this article. The commissioner

of taxation and finance may request from the commissioner cooperation

and technical assistance, including, among other things, the inspection,

testing and sampling of petroleum products, in connection with the

administration and enforcement of the fee and taxes imposed with respect

to such products by or pursuant to article twelve-A, thirteen-A,

twenty-eight or twenty-nine of the tax law.

b. Provide test kits, sample containers and shipping and custody

documents for municipal weights and measures programs and reimburse such

municipalities for the cost of petroleum product and alternative fuel

samples and sample shipping to a testing facility designated by the

commissioner.

c. Provide financial reimbursement to municipalities for activities

undertaken by municipal weights and measures programs, for one annual

inspection, screening test, and sample of fuel being held, kept, stored,

or transported in a terminal storage tank or in a storage tank located

at a retail fuel outlet and for all additional inspections of petroleum

products and alternative fuel prescribed by the commissioner. The

commissioner, by regulation, shall establish the amount of such

reimbursement and the means by which municipalities can qualify for such

reimbursement.

20. Pursuant to delegation from the commissioner of environmental

conservation under paragraph f of subdivision one of section 19-0301 of

the environmental conservation law, and notwithstanding any other

provision of this chapter, exercise the authority of the department of

environmental conservation to test fuels for conformance with applicable

standards and to enforce against violations of such standards.

§ 180 — Municipal directors of weights and measures

Municipal directors of weights and measures. 1. There shall be

a county director of weights and measures in each county, except where

(a) a county is wholly embraced within a city there shall be a city

director of weights and measures, or (b) where two or more counties have

entered into an intermunicipal agreement, pursuant to article five-G of

the general municipal law, to share the functions, powers, and duties of

one director of weights and measures. Any county or city having a

population of one million or more may elect to designate its

commissioner of consumer affairs as its director of weights and

measures. The county of Westchester may elect to designate its

commissioner or director of consumer affairs as its director of weights

and measures. Subdivision four of this section shall not apply to a

commissioner or director of consumer affairs so designated.

2. No city may institute a weights and measures program. Provided,

that any city which maintained a weights and measures program on January

first, nineteen hundred seventy-six may continue such program under a

city director of weights and measures.

a. Any such city may contract with the legislature of the county in

which it is located for the county director of weights and measures to

perform the duties of and have the same powers within such city as the

city director. Such contract shall fix the amount to be paid annually by

the city to the county for such services. During the period such

contract is in force and effect, the office of city director of weights

and measures shall be abolished.

b. The county director shall not have jurisdiction in any city which

has a city director of weights and measures, except in the county of

Westchester the county director shall have concurrent jurisdiction with

city directors of weights and measures in such county.

3. Nothing contained herein shall prohibit the governing body of any

county or city from assigning to its municipal director powers and

duties in addition to the powers and duties prescribed by this article

provided such additional powers and duties deal primarily with services

designed to aid and protect the consumer and are not inconsistent with

the provisions of this article.

4. The municipal director shall be appointed by the appropriate

authority of the municipality in which he resides having the general

power of appointment of officers and employees. Where two or more

counties have entered into an intermunicipal agreement, pursuant to

article five-G of the general municipal law, to share the functions,

powers, and duties of one director of weights and measures, such

municipal director may reside in any county that is a party to the

intermunicipal agreement. He shall be paid a salary determined by the

appropriate authority and shall be provided by such authority with the

working standards of weights, measures and other equipment as required

by rules and regulations promulgated in accordance with this article.

The position of municipal director shall be in the competitive class of

the civil service with respect to all persons appointed on or after the

effective date of this act.

§ 181 — Powers and duties of municipal directors; prosecution for violations; local fees

Powers and duties of municipal directors; prosecution for

violations; local fees. Each municipal director appointed pursuant to

the provisions of section one hundred eighty of this article, personally

or through his authorized agents, shall:

1. Administer, supervise and enforce within his municipality the

provisions of this article and the rules and regulations adopted

pursuant thereto.

2. Take charge of and safely keep the municipal standards and, at

least once every five years, submit such standards to the commissioner,

at the place where the standards of the state are kept, for calibration

and certification.

3. Keep a complete record of the work done by him and make reports of

such work to the commissioner at the times and in the form required by

the commissioner.

4. In the general performance of his official duties, in the execution

of the provisions of this article; have access to all places of

business, buildings or premises; and stop any vendor or dealer

whatsoever for the purpose of making proper inspections and tests.

5. Inspect, test and ascertain, as frequently as prescribed by the

commissioner, if weights and measures, weighing and measuring devices

and systems and pricing devices and systems, and accessories related

thereto, which are used commercially by any person, firm or corporation,

including but not limited to coin counting machines used by any coin

processor required to be licensed pursuant to article twenty-seven-A of

the general business law ("coin processor licensing act"), are correct

and being used correctly.

6. Weigh, measure and inspect packaged commodities kept, offered or

exposed for sale, sold or in the process of delivery to determine

whether such packages contain the amounts represented and whether they

are kept, offered or exposed for sale in accordance with this article or

the rules and regulations promulgated pursuant thereto.

7. a. Upon finding a violation of the provisions of this article or

the rules and regulations promulgated pursuant thereto, expeditiously

cause the same to be corrected or where there is evidence of intent to

defraud refer evidence of such violation to the district attorney of the

county for prosecution under section forty-one of this chapter or in the

absence of intent to defraud refer to the attorney for the municipality

for commencement of a civil action, in the name of the municipality, to

recover a civil penalty in the amounts prescribed in sections

thirty-nine and forty of this chapter. A cause of action for recovery of

such penalty may be released, settled or compromised by the municipal

director before the matter is referred to the municipal attorney or

thereafter by such attorney. Notwithstanding the provisions of section

forty-five of this chapter, all moneys collected hereunder shall be

retained by the municipality.

b. The municipal director in a city having a population of one million

or more may hold a hearing to determine whether a violation of the

provisions of this article has occurred. At least two weeks written

notice of a hearing shall be served either personally on the individual

in charge of the place of business where the alleged violation occurred

or by certified or registered mail addressed to such place of business.

Such notice shall contain a concise statement of the facts constituting

the alleged violation and shall set forth the date, time and place that

the hearing will be held. At a hearing conducted by him or his designee,

the municipal director shall be authorized to recover any penalty

imposed as the result of a finding of a violation of the provisions of

this article.

8. Have authority to establish and collect fees for the inspection and

testing of all weights and measures, weighing and measuring devices and

systems and pricing devices and systems, and accessories related thereto

within his jurisdiction. Provided, however, that the commissioner shall,

after public hearing, promulgate rules and regulations fixing maximum

levels for such fees and governing any other aspect thereof, including

the frequency of such inspections, as he deems necessary. All fees

collected by the municipal director shall be paid into the appropriate

municipal treasury. No additional inspection fees shall be assessed for

pricing accuracy inspections where the retail store being inspected has

previously passed two consecutive inspections during the calendar year.

9. Inspect and test fuels for conformance with applicable standards

and enforce against violations of such standards.

§ 182 — Notification and use of weighing and measuring devices

Notification and use of weighing and measuring devices. No

person shall use, for the purpose of determining the weight, quantity or

price of any commodity sold, or offered or exposed for sale, any new,

used or repaired weighing or measuring device or system, or accessory

related thereto, unless he or she has first notified the appropriate

municipal director of weights and measures in writing, or by such other

means as the director may deem acceptable, of such intended use or

unless such device, system or accessory has been inspected, tested and

sealed. Each installation or repair shall be made in conformance with

specifications, tolerances and variations allowable as established by

the commissioner.

§ 183 — Sealing of approved devices

Sealing of approved devices. 1. Whenever any weights and

measures official inspects any weighing or measuring device or system

and finds that it corresponds with, or causes it to correspond with, the

standards in his possession, and further finds that it meets the

specifications, tolerances and variations allowable as established by

the commissioner, he or she shall attach an appropriate official seal to

such device or system, or a security seal, as appropriate for purposes

of this subdivision. The term "official seal" shall mean an approval

notice, decal or label affixed to a device or system indicating that the

device or system has been inspected by a weights and measures official

and found to be in compliance as described in this section. The term

"security seal" shall mean a wire or paper seal or similar nonreusable

closure or an electronic audit trail, used to indicate that

modifications or adjustments have been made to a device or system.

2. No person, except a weights and measures official, shall remove any

official seal or security seal from any such weighing or measuring

device or system, or obliterate or deface any such seal or cause any of

the foregoing, except that the device owner, or his or her agent, may

remove a seal to perform repairs and maintenance provided that he or

she: (a) has first notified the appropriate municipal director of

weights and measures as set forth in section one hundred eighty-two of

this article; (b) otherwise complies with section one hundred eighty-two

of this article; and (c) in the case of a security seal, replaces it

with an equivalent security seal.

3. All users of commercial weighing or measuring devices or systems

shall permit the inspection and testing of the same by any weights and

measures official for the purpose of emplacing or examining such seals.

§ 184 — Condemnation, seizure or repair of false devices

Condemnation, seizure or repair of false devices. 1. Whenever

any weights and measures official inspects any weighing or measuring

device or system and finds that it does not correspond with the

standards in his possession or does not meet the specifications,

tolerances and variations allowable as established by the commissioner,

he shall condemn the same and either seize it or order it repaired or

removed. In the case of seizure, such device or system may be disposed

of only as directed by the commissioner or his authorized agent.

2. No person shall use or attempt to use, for the purpose of

determining the weight, quantity or price of any commodity sold, or

offered or exposed for sale, any weighing or measuring device or system

to which there has been affixed or upon which there has been placed any

condemnation tag unless such condemnation tag has been removed therefrom

by a weights and measures official.

3. No person, except a weights and measures official, shall remove

from any weighing or measuring device or system any condemnation tag

which has been affixed thereto or placed thereon or obliterate, cover,

obstruct or deface the same or cause any of the foregoing.

§ 185 — Stop-use, stop-removal and removal orders

Stop-use, stop-removal and removal orders. 1. Any weights and

measures official shall have the power to issue stop-use orders,

stop-removal orders and removal orders with respect to weights,

measures, and weighing and measuring devices and systems, being or

susceptible of being commercially used, and to issue stop-removal orders

and removal orders with respect to packages or amounts of commodities

kept, offered or exposed for sale, sold or in process of delivery

whenever in the course of his enforcement of the provisions of this

article he deems it necessary or expedient to issue such orders.

2. It shall be unlawful for any person to use, or remove or fail to

remove from the premises specified, as appropriate, any weight, measure,

weighing or measuring device or system, package, commodity or other

thing, contrary to the terms of any order issued under the authority of

this section.

3. A "stop-use order", when used in this section, shall mean any order

or written notice declaring that the device, system or other thing being

used is in contravention of this article and such use shall be stopped

or discontinued.

4. A "stop-removal order", when used in this section, shall mean any

order or written notice declaring that the device, system, commodity or

other thing being used or handled is in contravention of this article

and shall be removed from use or sale for a reasonable period of time

pending correction.

5. A "removal order", when used in this section, shall mean any order

or written notice declaring that the device, system, commodity or any

other thing being used or handled is in contravention of this article

and shall be permanently removed from use or sale.

§ 186 — Possession and use of false devices; responsibility

Possession and use of false devices; responsibility. 1. No

person shall retain in his possession any weight, measure or weighing

and measuring device or system, knowing it to be false, with intent to

use it or permit to be used for determining the quantity of any

commodity. Possession of the same shall be prima facie evidence of a

violation of this section.

2. For the purpose of purchase, sale or service, no person shall use a

false weight, measure, device or system for determining the quantity of

any commodity. If the seller furnishes the weight or measure of the

commodity sold, he shall not sell or deliver less of any such commodity

than the quantity represented to be sold; if the buyer furnishes the

weight or measure of the commodity purchased, he shall not receive or

accept more of any such commodity than the quantity represented to be

purchased.

§ 187 — Oscillation of weighing devices

Oscillation of weighing devices. No person selling, or offering

for sale a commodity by net weight shall quote or state the net weight

or the total selling price of such commodity unless the weight indicator

of the weighing device on which it is being weighed is at rest.

§ 188 — Service charge based on quantity

Service charge based on quantity. No person shall impose a

service charge which is based upon quantity in excess of the actual

quantity of any commodity or article serviced. Nothing in this

provision, however, shall prohibit the person or persons rendering the

service from establishing a minimum charge therefor; such minimum charge

to apply to all quantities up to and including a fixed limit regardless

of the actual weight or measure of the commodity involved. In the event

of the establishment of a minimum charge, the dispenser of the service

shall inform the person receiving the service, by advertisement or

otherwise, of the terms of such minimum charge.

§ 189 — Method of sale of commodities generally

Method of sale of commodities generally. All commodities, the

method of sale of which is not prescribed by this chapter, shall be

sold, or offered or exposed for sale by net weight, standard measure or

numerical count pursuant to regulations promulgated by the commissioner.

Such regulations may prescribe the method of sale for specific

commodities or categories of commodities and may authorize a method of

sale other than those prescribed in this section whenever the

commissioner finds that such other method is appropriate and consistent

with the interests of consumers.

§ 190 — Method of sale of food and food products

Method of sale of food and food products. 1. Definition of

"food" and "food product." The terms "food" and "food product," as used

in this section, shall include all material, solid, liquid or mixed,

whether simple or compound, used or intended for consumption by human

beings or domestic animals normally kept as household pets and shall

also include all substances or ingredients to be added thereto for any

purpose.

2. All food and food products which are sold, offered or exposed for

sale by wholesalers, packers, distributors or jobbers shall be sold, or

offered or exposed for sale by net weight, standard measure or numerical

count and shall be plainly marked, in such form or manner as may be

prescribed by the commissioner, by such person offering the food or food

products for sale except that, unless required pursuant to the

provisions of section two hundred fourteen-o of this chapter, it shall

not be necessary to so mark meat, meat products or fish, other than

shellfish in natural form, provided the net weight be stated on a

written invoice and on the shipping container of the meat, meat product

or fish.

3. All food and food products which are sold, offered or exposed for

sale at retail and which are not in containers, shall be sold, offered

or exposed for sale by net weight, standard measure or numerical count

under such regulations as may be prescribed by the commissioner.

4. All food and food products which are packaged or wrapped by the

retailer, and all food and food products which are packaged or wrapped

in random weight, measure or count in advance of being offered or

exposed for sale at retail shall be accurately marked, in such form or

manner as may be prescribed by the commissioner, with (a) the net

weight, standard measure or numerical count; (b) the selling price per

pound or unit of standard measure and (c) the total selling price.

Provided that in the case of food or food products packed at one place

for subsequent shipment to and sale at another, the price and weight

sections of the label may be left blank, to be filled in prior to being

offered or exposed for sale at retail.

5. Wherever food or food products are packaged or wrapped for sale by

a retailer in advance of being sold, or offered or exposed for sale, an

accurate computing scale of sufficient capacity shall be maintained.

Such scale shall be placed as to be easily accessible to customers and a

prominent and conspicuous sign reading "for customer use" shall be

displayed on or near such scale.

6. The provisions of this section shall not apply to commodities

dispensed for consumption on the premises, or to packaging or

receptacles used merely for the purposes of carrying or delivering

commodities or containers which comply with the provisions of this

section, or to a commodity in a container if the container contains (a)

in the case of a commodity not a drug or cosmetic, less than one-half

ounce avoirdupois, less than one-half fluid ounce or less than seven

units, (b) in the case of a drug, less than seven units, or (c) in the

case of a cosmetic, less than one-fourth ounce avoirdupois, less than

one-eighth fluid ounce or less than seven units. The commissioner shall

by regulation prescribe comparable metric quantities for the exceptions

provided by this subdivision. The exceptions involving declarations in

terms of count shall be permitted only if the units of commodity can

easily be counted without opening the container.

§ 190-a — Home food service plan sales

Home food service plan sales. 1. Definitions. As used in this

section, unless the context otherwise requires, the following words and

phrases shall have the following meanings:

a. "Home food service plan" means any offering for sale to a household

consumer of meat or poultry or seafood or the offering of such products

in combination with each other or with any other food or non-food

product or service sold as a unit for a total price in the aggregate in

excess of two hundred dollars.

b. "Seller" means any person, partnership, corporation or association,

however organized, engaged in the sale of food through home food service

plans.

c. "Food spoilage protection" means any agreement, guarantee, warranty

or contract offered by the seller whereby the buyer is insured or

protected against loss of frozen food due to spoilage.

d. "Primal source" means the following cuts: (i) for beef, the primal

sources are the round, flank, loin, rib, plate, brisket, chuck and

shank; (ii) for veal and lamb or mutton, the primal sources are the leg,

flank, loin, rack (rib) and shoulder; and (iii) for pork, the primal

sources are the belly, loin, ham, spareribs, shoulder and jowl.

e. "Item" means each constituent part or kind of meat cut from a

primal souce, each kind of whole poultry, each kind of poultry part,

every package of like seafood, and every package of like grocery and

non-food products.

f. "Service charge" means the total price of the home food service

plan (including, without limitation, the price of food and non-food

items, membership fees and charges for delivery, cutting, wrapping, and

freezing) less the total price of all food and non-food items included

in the price of the plan.

2. Written contract required for home food service plans. All of the

terms and conditions of a home food service plan sale shall be contained

in a single written contract furnished to the buyer at the time of the

execution of the contract.

3. Right of cancellation. The buyer shall have the right to cancel the

home food service plan contract until midnight of the third business day

after the day on which the buyer executed the contract or after the day

on which the seller provided the buyer with a fully executed copy of the

contract, whichever is later.

4. Disclosures required in a written contract. A seller of a home food

service plan must disclose to buyers in a contract in writing, in a form

approved by the commissioner of agriculture and markets, the following:

a. the name and address of the seller;

b. whether substitutions of food items may be or are made, under which

circumstances such substitutions will be made, the substitution values

in terms of price, and whether the prospective buyer has the right to

refuse such substitutions;

c. the terms and conditions of food spoilage protection, if any;

d. that the buyer is not obligated to (1) enter into an additional

home food service plan contract; (2) purchase any appliance, including,

but not limited to, a freezer, refrigerator-freezer, or microwave oven;

(3) purchase food spoilage protection; or (4) purchase any other product

from the seller in order to enter into a home food service plan;

e. the U.S.D.A. quality grade of the meat supplied, if so graded, and

the primal source, if applicable;

f. an itemized list of the components of the home food service plan;

g. the estimated weight of each meat, poultry and seafood item offered

for sale under the home food service plan, provided, however, that such

estimates shall not differ from the actual weight at time of delivery by

more than five percent;

h. the price per pound of each meat, poultry and seafood item to be

supplied;

i. the total price of the home food service plan, the service charge

and the estimated price of each meat, poultry and seafood item to be

supplied;

j. the weight, measure or count and unit price of all other food and

non-food items supplied for sale;

k. that at the time of delivery the buyer will be furnished with an

itemized list stating the identity, primal source, if applicable,

weight, measure or count, total number of packages supplied, price per

pound, which shall be the price specified in the home food service plan

contract, and total price of each food and non-food item included in the

sale;

l. that the buyer may cancel the contract until midnight of the third

business day after the day on which the buyer executed the contract or

after the day on which the seller provided the buyer with a fully

executed copy of the contract, whichever is later, by giving written

notice of cancellation to the seller; and that within ten days after

cancellation, the seller shall return to the buyer any note or other

evidence of indebtedness and shall refund to the buyer all monies

received from the buyer minus the price of the actual amount of food and

non-food products delivered to and not returned or tendered by the buyer

following cancellation. Notice of cancellation if given by mail shall be

deemed given when deposited in a mailbox properly addressed and postage

prepaid.

5. Invoice at delivery required. At the time of delivery, the seller

shall provide to the buyer a written invoice disclosing the name and

address of the seller and the identity, primal source, if applicable,

weight, measure or count, total number of packages supplied, price per

pound, which shall be the price specified in the home food service plan

contract, and total price of each food and non-food item included in the

sale.

6. Restriction on assignment of obligation. a. A seller shall not

negotiate, transfer, sell or assign any note or other evidence of

indebtedness, issued in connection with a home food service plan sale,

to a finance company or other third party prior to midnight of the fifth

business day after the day on which the buyer executed the contract or

after the day on which the seller provided the buyer with a fully

executed copy of the contract, whichever is later.

b. The assignee of any such note or other evidence of indebtedness

shall be subject to all claims and defenses of the buyer against the

seller arising from the sale notwithstanding any agreement to the

contrary. The assignee's liability under this subdivision shall not

exceed the amount owing to the assignee at the time the claim or defense

is asserted against the assignee. Rights of the buyer under this section

can be asserted affirmatively against or as a matter of defense to or

set-off against a claim by the assignee.

7. Violations:

A violation of this section shall be subject to the applicable

penalties of this chapter. A violation of this section shall not

constitute a misdemeanor pursuant to the provisions of section forty-one

of this chapter unless such violation is committed with intent to

defraud.

In addition to the foregoing, an application may be made to a court or

justice having jurisdiction to issue an injunction, to enjoin and

restrain the continuance of such violations; and if it shall appear to

the satisfaction of the court or justice, that the defendant has, in

fact, violated this section, an injunction may be issued by such court

or justice, enjoining and restraining any further violation.

§ 190-b — Sale of meat in bulk or on a gross or hanging weight basis

Sale of meat in bulk or on a gross or hanging weight basis.

1. Definitions. As used in this section, unless the context otherwise

requires, the following words and phrases shall have the following

meanings:

a. "Primal source" means the following cuts: (i) for beef, the primal

sources are the round, flank, loin, rib, plate, brisket, chuck and

shank; (ii) for veal and lamb or mutton, the primal sources are the leg,

flank, loin, rack (rib) and shoulder; and (iii) for pork, the primal

sources are the belly, loin, ham, spareribs, shoulder and jowl.

b. "Seller" means any person, partnership, corporation, or

association, however organized, engaged in the sale at retail of meat

provided however that this section shall not apply to any seller whose

total annual retail sales are less than ten thousand dollars.

c. "Cutting loss" means the weight of meat, fat and bone removed from

the carcass, side, quarter or primal source during standard or custom

cutting procedures.

d. "Gross or hanging weight" means the weight of any single carcass,

side, quarter or primal source of meat prior to cutting or trimming such

meat into any constituent part.

2. Sale of a single carcass, side, quarter or primal source of meat.

Sellers of a single carcass, side, quarter or primal source of meat may

sell such meat on a gross or hanging weight basis, provided such meat is

derived from a single carcass, side, quarter or primal source of meat.

With respect to any other retail sale of meat, the seller shall disclose

in writing to the buyer the net weight, the selling price per pound and

the total selling price of each cut.

3. Disclosures required. A seller of a single carcass, side, quarter

or primal source on a gross or hanging weight basis must provide to

buyers, in writing, the following at the times indicated:

a. Prior to sale:

i. the name and address of the seller;

ii. the estimated gross or hanging weight of the order;

iii. the U.S.D.A. quality grade of the meat to be supplied, if so

graded;

iv. the estimated total price of the order;

v. the estimated cutting loss on the order;

vi. a list, by name and estimated count, of each cut to be derived

from each primal source;

vii. the price per pound of the carcass, side, quarter or primal

source before cutting and wrapping;

viii. additional costs of cutting, wrapping and freezing, if any; and

ix. that the buyer may keep the cutting loss.

b. At the time of delivery:

i. the name and address of the seller;

ii. the total delivered weight of the meat;

iii. the cutting loss;

iv. a list, by name and count, of each cut derived from each primal

source.

c. Exemption. This subdivision shall not apply to the sale of any

carcass, side, quarter or primal source of meat which individually has a

gross or hanging weight of fifty pounds or less.

4. Violations:

A violation of this section shall be subject to the applicable

penalties of this chapter. A violation of this section shall not

constitute a misdemeanor pursuant to the provisions of section forty-one

of this chapter unless such violation is committed with intent to

defraud.

In addition to the foregoing, an application may be made to a court or

justice having jurisdiction to issue an injunction, to enjoin and

restrain the continuance of such violations; and if it shall appear to

the satisfaction of the court or justice, that the defendant has, in

fact, violated this section, an injunction may be issued by such court

or justice, enjoining and restraining any further violation.

§ 191 — Standardized packaging

Standardized packaging. 1. For the purposes of this section:

a. "Food store" shall mean a store selling primarily food at retail,

which store is not primarily engaged in the sale of food for consumption

on the premises.

b. "Consumer commodities" shall mean:

(1) food, including all material, solid, liquid, or mixed, whether

simple or compound, used or intended for consumption by human beings or

domestic animals normally kept as household pets and all substances or

ingredients to be added thereto for any purpose;

(2) napkins, facial tissues, toilet tissues, foil wrapping, plastic

wrapping, paper toweling, disposable plates and cups;

(3) detergents, soaps and other cleansing agents; and

(4) non-prescription drugs, female hygiene products, and toiletries.

c. "Package" shall mean any container or wrapper in which a consumer

commodity is enclosed and offered or exposed for sale in a food store.

d. "Package size" shall mean the physical dimensions of a container

which encloses a consumer commodity.

e. "Quantity" shall mean the net weight, volume, numerical count, area

or linear measure, as appropriate, of the contents of a package.

f. "Person" shall mean any individual, partnership, corporation,

association, or firm.

2. Upon the petition of a substantial number of each group of

manufacturers, packers, distributors, and retailers of any consumer

commodity packaged or wrapped in advance of being offered or exposed for

sale in a food store, the commissioner may hold a public hearing upon

due notice to consider rules and regulations prescribing standard

quantities or package sizes by which any such commodity shall be sold,

or offered or exposed for sale in a food store. If the commissioner

finds that the proposed standardization will reduce an undue

proliferation of package sizes and facilitate the ability of consumers

to make price comparisons, he may adopt and promulgate such rules and

regulations with respect to such commodity unless a voluntary product

standard has been established for such commodity pursuant to the federal

fair packaging and labelling act. In addition to any such commodities,

the commissioner may by rule and regulation, and without any public

hearing, prescribe the existing standard quantities or package sizes for

milk, cream, melloream, frozen desserts, flours and meals; thereafter

the commissioner may prescribe standard quantities or package sizes for

such commodities, whether or not a voluntary product standard has been

established, without petition but shall hold a public hearing prior to

the promulgation thereof.

3. No person shall sell, offer or expose for sale in a food store any

consumer commodity for which the commissioner has prescribed, pursuant

to subdivision two herein, a standardized quantity or package size

except in a package or by a quantity which conforms to that prescribed

by the commissioner.

§ 192 — Sale and delivery of petroleum products

Sale and delivery of petroleum products. 1. No device shall be

used for the purpose of dispensing and measuring petroleum products

unless the owner of such device has complied with section one hundred

eighty-two of this article.

2. a. Devices equipped with automatic temperature compensation shall

be used only if the device is used exclusively for wholesale

transactions.

b. Automatic and non-automatic temperature compensation shall not be

applied to retail sales of petroleum products.

3. Any person owning or operating any vehicle used for the delivery of

any petroleum product and carrying any weighing, measuring or pricing

device used in relation thereto shall submit such vehicle for inspection

and testing to the weights and measures official of the municipality in

which such vehicle is principally stored or kept. Such submission shall

be done at least annually and at a location designated by the municipal

director.

4. Except where otherwise agreed to by the parties in writing, all

petroleum products delivered from a vehicle shall be measured by meter

or other measuring device. Where petroleum products delivered from a

vehicle are measured by meter, the seller shall provide the buyer with a

mechanically prepared metered document which shall show the actual

quantities of all grades of petroleum products delivered. Where

petroleum products delivered from a vehicle are not measured by meter,

the seller shall provide the buyer a mechanically prepared metered

document which shall show the actual quantities of all grades of

petroleum products transferred to the vehicle. The delivery ticket shall

also contain the name and address of the seller and buyer, the date

delivered, price per unit measure and total price; provided, however,

that such delivery ticket need not set forth the total price if within

five days after delivery the seller provides the buyer with a written

statement setting forth all the foregoing information including the

total price. All deliveries of home heating fuel oil shall be measured

by meter, the delivery tickets shall be serially numbered, and a copy

retained by the seller for a period of one year.

5. a. It shall be unlawful for any person, firm or corporation to sell

or offer for sale at retail for use in internal combustion engines in

motor vehicles or motorboats any motor fuel unless such seller shall:

(i) post and keep posted on the dispensing device from which such

motor fuel is sold or offered for sale a sign or placard, at least

twelve inches in height and at least twelve inches in width, stating

clearly and legibly with the whole cent numerals at least nine inches in

height and at least two inches in width, the selling price per gallon of

such motor fuel; or

(ii) where such individual pump or dispensing device dispenses more

than two differently priced grades of motor fuel, only the highest and

lowest selling price per gallon of such motor fuel dispensed therefrom

must be posted thereon in conformance with all other provisions of this

subdivision; or

(iii) where a multiple product dispensing device is capable of

dispensing multiple products at multiple prices, then the selling price

per gallon may be posted thereon with numerals at least one-half that

height and one-half that width required by subparagraph (i) of this

paragraph, although numerals representing tenths of a cent may be

displayed at no less than one-half those dimensions which disclose the

selling price per gallon of such motor fuel dispensed therefrom.

The signs and selling prices shall be posted so as to be clearly

visible to the driver of an approaching motor vehicle or motorboat. The

name, trade name, brand, mark or symbol, and grade of quality

classification, if any of such motor fuel shall be permanently imprinted

on said motor fuel dispensing device. The provisions of this subdivision

shall not apply to a city, county, town or village which has already

enacted and continues in effect a local law, ordinance, rule or

regulation in substantial conformity with this subdivision. The

provisions of this subdivision shall be enforced in the counties outside

the city of New York by the county or city director of weights and

measures, as the case may be, and in the city of New York by the

department of consumer affairs.

b. Any person who shall violate the provisions of this subdivision

shall be liable to a civil penalty of not more than one hundred dollars

and for any subsequent violation shall be liable to a civil penalty of

not more than five hundred dollars.

6. Gasoline stations; air pumps required. a. Definition. As used in

this subdivision: "dealer" shall mean any person owning or operating a

premise or facility with four or more gas dispensing nozzles for the

retail sale of motor fuels for use in motor vehicles.

b. Any dealer must provide on the premises where motor fuel is sold at

retail for use in motor vehicles a functioning motor driven air

compressor capable of inflating automobile tires for use by customers

during hours in which such station is open for business. Jurisdiction in

all matters pertaining to this subdivision shall be vested exclusively

in the state. Any provision of any local law or ordinance or any rule or

regulation promulgated thereto governing tire inflation operation or

equipment shall upon the effective date of the chapter of the laws of

two thousand twenty that amended this paragraph be preempted. Nothing in

this section shall be construed to restrict a municipality from

enforcing the provisions of this subdivision as it relates to providing

functioning tire inflation equipment as required by the commissioner.

c. Wilful failure to comply with the provisions of this subdivision

shall subject a dealer to a civil penalty of up to twenty-five dollars

for each day such failure occurs. If the failure to comply results from

the breakdown of the air compressor, the failure to repair within a

reasonable time shall constitute wilful conduct.

§ 192-a — Fuel octane labelling requirements

Fuel octane labelling requirements. 1. Automotive fuel

ratings, certification and posting for automotive gasoline. No person

shall distribute, sell, or offer for sale any automotive gasoline unless

it meets such rating, certification and posting requirements as may be

established by regulations duly promulgated by the commissioner. Any

such requirements shall be the same as the applicable provisions of

Title 15 of the United States Code and any rule adopted pursuant

thereto. For purposes of this section, automotive gasoline shall mean an

automotive spark-ignition engine fuel, which includes, but is not

limited to gasohol, reformulated gasoline and oxygenated gasoline.

2. Regular gasoline. As used in this section, "regular gasoline" means

unleaded gasoline, as defined in section one hundred ninety-two-b of

this article, with an octane rating (R+M)/2 of eighty-seven, as defined

in Title 15 of the United States Code and rules adopted pursuant

thereto. The term "regular", either by itself or in combination with any

other term or name, shall not be used in connection with the sale,

offering for sale, advertising or marketing of unleaded gasoline at

retail that has a posted octane rating other than eighty-seven.

3. Inspection, investigation; recordkeeping. (a) The commissioner or

the commissioner's designee, or the director of a municipal consumer

affairs office or the director's designee, and/or a municipal director

of weights and measures or the director's designee, upon presentation of

appropriate credentials, shall be authorized to enter during regular

business hours upon or through the business premises of any person who

sells or offers for sale automotive gasoline or other petroleum products

for use in motor vehicles or any place where such gasoline or petroleum

product is stored, for the purposes of making inspections, taking

samples and conducting tests to determine compliance with the provisions

of this section or any rules or regulations promulgated hereunder and

under section one hundred seventy-nine of this chapter.

(b) Whenever the commissioner, or the director of a municipal consumer

affairs office and/or a municipal director of weights and measures, has

reason to believe that a violation of this section or any rule or

regulation adopted pursuant to this section has occurred, he or she

shall be authorized to make such investigation as he or she shall deem

necessary, and to the extent necessary for this purpose, he or she may

examine any person and may compel the production of all relevant

records.

(c) Any person subject to the provisions of this section shall

maintain such written records as the commissioner, or the director of a

municipal consumer affairs office and/or a municipal director of weights

and measures, may prescribe by regulation.

4. Violations and penalties. (a) (1) Upon finding that a person has

violated any of the provisions of this section, or of any rule or

regulation promulgated thereunder, the commissioner or the director of a

municipal consumer affairs office, or a municipal director of weights

and measures, or a representative of any one of such officials, may

issue and cause to be served upon such person an order directing the

person to cease and desist from engaging in the prohibited activity.

Upon the issuance of such an order, the person who is the subject of the

order shall be provided written notice of the violation or violations

charged and notice of such person's right to appear, in person or by

attorney, for a hearing before the commissioner or director, as

appropriate, or his or her designee, to be heard with respect to the

violation or violations alleged. In the event that the imposition of

penalties is to be considered at such hearing, the notice shall set

forth the maximum penalties permissible under this section and the

grounds for the penalties. Such notice shall further set forth that such

person must notify, in writing, the commissioner or a director, as

appropriate, within thirty days of the issuance of the notice of his or

her intent to contest the violation or violations alleged; failure to so

notify shall constitute a waiver of such person's right to a hearing on

the violation or violations alleged. Upon receipt of such person's

notice of intent to contest the violation or violations alleged, the

commissioner or a director, as appropriate, shall schedule a hearing

within a reasonable period of time. Following a hearing, the

commissioner or a director, as appropriate, shall issue a written

determination setting forth his or her findings, including any penalties

imposed and cause such findings to be served upon such person by first

class mail. The order shall become final upon the expiration of the time

allowed for filing any administrative appeal which may be available.

(2) Any person who violates a final order of the commissioner, or of

the director of a municipal consumer affairs office or a municipal

director of weights and measures, as the case may be, shall be liable

for a civil penalty of not less than five hundred dollars nor more than

ten thousand dollars for each violation, notwithstanding the penalty

provisions of section forty of this chapter which shall not apply to a

violation of such order.

(b) Any person who violates the provisions of this section or any

rules or regulations promulgated thereunder with actual knowledge or

knowledge fairly implied on the basis of objective circumstances that

the act or practice underlying the violation is unfair or deceptive

shall be liable for a civil penalty of not less than five hundred

dollars nor more than ten thousand dollars; provided, however, that in

order for any retailer to be held liable under this paragraph for

violating any of the provisions of this section related to octane

rating, certification or posting, such retailer shall be shown to have

had actual knowledge that the act or practice underlying the violation

is unfair or deceptive. Any person who engages in a particular act or

practice after receiving written notice from the commissioner or the

director of a municipal consumer affairs office, or a municipal director

of weights and measures, or a representative of any one of such

officials, that such act or practice constitutes a violation of this

section, shall be presumed to have actual knowledge that such act or

practice is unfair or deceptive. Such presumption shall be rebuttable by

a preponderance of credible evidence which shows that such person did

not have actual knowledge that such act or practice is unfair or

deceptive. In determining the amount of any civil penalty imposed under

this paragraph, the following shall be considered: the degree of

culpability; any history of prior such conduct; ability to pay; effect

on ability to continue to do business; and such other matters as justice

may require.

(c) In the case of a violation through continuing failure to comply

with any of the provisions of this section, any rules or regulations

promulgated thereunder, or any order of the commissioner, or of the

director of a municipal consumer affairs office and/or a municipal

director of weights and measures, issued pursuant to this subdivision,

each day of the continuance of such failure shall be treated as a

separate violation.

(d) The civil penalties prescribed by the provisions of this

subdivision may be imposed by the commissioner, or by the director of a

municipal consumer affairs office or a municipal director of weights and

measures, as the case may be, after due notice and an opportunity to be

heard have been provided for any violation which has not been noticed

for a hearing under subparagraph one of paragraph (a) of this

subdivision, or may be recovered in a civil action in the name of the

state, or the municipality, as the case may be, commenced in a court of

competent jurisdiction. A right of action for the recovery of a

liability for the civil penalties incurred as provided in this section

may be released, settled or compromised by the commissioner or the

director of a municipal consumer affairs office or municipal director of

weights and measures before the matter is referred to the attorney

general as provided in section forty-four of this chapter, or by the

attorney for the municipality, as the case may be, and thereafter may be

released, settled or compromised by the attorney general or the attorney

for the municipality, as the case may be, either before or after an

action is brought to recover such penalty. The commissioner or a

director of a municipal consumer affairs office or a municipal director

of weights and measures may apply to a court of appropriate jurisdiction

for an injunction to restrain any person subject to the provisions of

this section from the further violation of such provisions or for such

other relief as the court deems proper. Any plaintiff seeking such

relief shall not be required to furnish security and the costs of the

application may be granted in the discretion of the court.

(e) Notwithstanding the foregoing, the commissioner, or the director

of a municipal consumer affairs office and/or a municipal director of

weights and measures, as the case may be, in a manner consistent with

the rules, regulations or policies of such commissioner or director or

directors, as the case may be, shall cause to be published once each

month the name and business location of any person, firm or corporation

that has been found to have violated any provision of this section

during the month immediately preceding.

(f) The provisions of sections thirty-nine, forty and forty-one of

this chapter shall not apply to a violation described in this

subdivision.

5. Concurrent enforcement by municipalities. The provisions of this

section and the regulations promulgated thereunder may be enforced

concurrently by the director of a municipal consumer affairs office

and/or a municipal director of weights and measures, except that nothing

in this section or in subdivision three, twelve or nineteen of section

one hundred seventy-nine of this article or in section one hundred

ninety-two-b or one hundred ninety-two-c or one hundred ninety-two-d of

this article shall be construed to prohibit a political subdivision of

the state from also continuing to implement and enforce any local law

and regulations that were in effect prior to the date this section took

effect, and any subsequent amendments thereto, provided such local law

and regulations or amendments thereto are not inconsistent with

requirements imposed by the provisions of this section or by regulations

adopted pursuant to this section. Notwithstanding the provisions of

section forty-five of this chapter, all moneys collected hereunder at

the instance of a municipal enforcement officer shall be retained by the

municipality.

6. Authority of commissioner of environmental conservation to prevent

or decrease pollution unimpaired. Nothing in this section shall be

deemed to limit or restrict the authority of the commissioner of

environmental conservation to adopt rules and regulations that affect

the composition, storage, transport, handling or commerce of petroleum

products for the purpose of preventing or decreasing pollution pursuant

to the environmental conservation law.

7. Rules and regulations. The commissioner shall have the authority to

promulgate such rules and regulations as the commissioner shall deem

necessary to effectuate the purposes of this section, consistent with

its provisions.

§ 192-b — Fuel lead content labelling and requirements

Fuel lead content labelling and requirements. 1. For purposes

of this section, the following terms shall have the following meanings:

(a) "Distributor" shall mean any person who transports or stores or

causes the transportation or storage of gasoline at any point between

any plant at which gasoline is produced and any retail outlet or

facility of a wholesale purchaser-consumer.

(b) "Gasoline" shall mean any fuel sold for use in motor vehicles and

motor vehicle engines, and commonly or commercially known or sold as

gasoline.

(c) "Lead additive" shall mean any substance containing lead or lead

compounds.

(d) "Leaded gasoline" shall mean gasoline which is produced with the

use of any lead additive or which contains more than five one hundredths

of a gram of lead per gallon or more than five one thousandths of a gram

of phosphorus per gallon.

(e) "Refiner" shall mean any person who owns, leases, operates,

controls or supervises a plant at which gasoline is produced.

(f) "Reseller" shall mean any person who purchases gasoline identified

by the corporate, trade or brand name of a refiner from such refiner or

a distributor and resells or transfers it to retailers or wholesale

purchaser-consumers displaying the refiner's brand, and whose assets or

facilities are not substantially owned, leased or controlled by such

refiner.

(g) "Retail outlet" shall mean any establishment at which gasoline is

sold or offered for sale for use in motor vehicles.

(h) "Retailer" shall mean any person who owns, leases, operates,

controls, or supervises a retail outlet.

(i) "Unleaded gasoline" shall mean gasoline which is produced without

the use of any lead additive and which contains not more than five one

hundredths of a gram of lead per gallon and not more than five one

thousandths of a gram of phosphorus per gallon.

(j) "Wholesale purchaser-consumer" shall mean any organization that is

an ultimate consumer of gasoline and which purchases or obtains gasoline

from a supplier for use in motor vehicles and receives delivery of that

product into a storage tank of at least five hundred fifty gallon

capacity substantially under the control of that organization.

2. No distributor shall sell or transfer to any other distributor,

retailer or wholesale purchaser-consumer any gasoline which is

represented to be unleaded unless such gasoline meets the defined

requirements for unleaded gasoline set forth in subdivision one of this

section.

3. No retailer or employee or agent of a retailer, and no wholesale

purchaser-consumer or employee or agent of a wholesale

purchaser-consumer, shall sell, dispense or offer for sale gasoline

represented to be unleaded unless such gasoline meets the defined

requirements for unleaded gasoline set forth in subdivision one of this

section.

4. Every retailer and wholesale purchaser-consumer shall affix to each

gasoline pump stand in a location so as to be readily visible to the

employees of such retailer or wholesale purchaser-consumer and to person

operating motor vehicles into which gasoline is to be dispensed a

permanent legible label as follows: (i) for gasoline pump stands

containing pumps for introduction of unleaded gasoline into motor

vehicles, the label shall state: "Unleaded gasoline"; and (ii) for

gasoline pump stands containing pumps for introduction of leaded

gasoline into motor vehicles, the label shall state: "Contains lead

anti-knock compounds"; provided, however, that where more than one grade

of unleaded gasoline is offered for sale at a retail outlet, compliance

with this subdivision is required for only one grade.

5. Notwithstanding any other provisions of law to the contrary, in any

proceeding to adjudicate a violation of subdivision four of this

section, a retailer or wholesale purchaser-consumer may be found not to

be liable for violation thereof where it is shown that more than one

grade of gasoline is dispensed from a gasoline pump or pump stand and it

is demonstrated to the satisfaction of the commissioner that an

alternative system of labeling furthers the objectives of such

subdivision.

6. Any violation of subdivision three of this section by a retailer or

wholesale purchaser-consumer shall also be deemed a violation by:

(a) the reseller, if any, and the refiner, where the corporate, trade

or brand name of such refiner or any of its marketing subsidiaries

appears on the pump stand or is displayed at the retail outlet or

wholesale purchaser-consumer facility from which the gasoline was sold,

dispensed or offered for sale. Except as provided in subdivision seven

of this section, the refiner shall be deemed in violation of subdivision

three of this section irrespective of whether any other refiner,

distributor, retailer or wholesale purchaser-consumer may have caused or

permitted the violation; or

(b) the distributor who sold such retailer or wholesale

purchaser-consumer gasoline contained in the storage tank which supplied

the pump from which the gasoline was sold, dispensed or offered for sale

which gave rise to the violation, where the corporate, trade or brand

name of a refiner or any of its marketing subsidiaries does not appear

on the pump stand and is not displayed at the retail outlet or wholesale

purchaser-consumer facility from which the gasoline was sold, dispensed

or offered for sale.

7. (a) In any case in which a retailer or wholesale purchaser-consumer

and any refiner or distributor would be in violation or be deemed in

violation of subdivision three of this section, the retailer or

wholesale purchaser-consumer shall not be liable if he or she can

demonstrate by a preponderance of the evidence that the violation was

not caused by such retailer or wholesale purchaser-consumer or his or

her employee or agent.

(b) In any case in which a retailer or wholesale purchaser-consumer

would be in violation of subdivision three of this section, and a

reseller, if any, and any refiner would be deemed in violation under

paragraph (a) of subdivision six of this section, the refiner shall not

be deemed in violation if he or she can demonstrate by a preponderance

of the evidence:

(1) that the violation was not caused by such refiner or his or her

employee or agent, and

(2) that the violation was caused by an act in violation of any law,

other than the provisions of this section, or an act of sabotage,

vandalism, or deliberate commingling of leaded and unleaded gasoline,

whether or not such acts are violations of law in the jurisdiction where

the violation of the requirements of this section occurred, or

(3) that the violation was caused by the action of a reseller or a

retailer supplied by such reseller, in violation of a contractual

undertaking imposed by the refiner on such reseller designed to prevent

such action, and despite reasonable efforts by the refiner to insure

compliance with such contractual obligation, such as periodic sampling,

or

(4) that the violation was caused by the action of a retailer who is

supplied directly by the refiner and not by a reseller, in violation of

a contractual undertaking imposed by the refiner on such retailer

designed to prevent such action, and despite reasonable efforts by the

refiner to insure compliance with such contractual obligation, such as

periodic sampling, or

(5) that the violation was caused by the action of a distributor or

other refiner subject to a contract with the refiner for transportation

of gasoline from a terminal to a distributor, retailer or wholesale

purchaser-consumer, in violation of a contractual undertaking imposed by

the refiner on such distributor designed to prevent such action, and

despite reasonable efforts by the refiner to insure compliance with such

contractual obligation, such as periodic sampling, or

(6) that the violation was caused by a distributor (such as a common

carrier) or other refiner not subject to a contract with the refiner but

engaged by him or her for transportation of gasoline from a terminal to

a distributor, retailer or wholesale purchaser-consumer, despite

reasonable efforts by the refiner to prevent such action, such as

specification or inspection of equipment, or

(7) that the violation occurred at a wholesale purchaser-consumer

facility; provided, however, that if such wholesale purchaser-consumer

was supplied by a reseller, the refiner must demonstrate that the

violation could not have been prevented by such reseller's compliance

with a contractual undertaking imposed by the refiner on such reseller

as provided in subparagraph three of this paragraph.

(8) For purposes of subparagraphs two through six of this paragraph,

the term "was caused" means that the refiner must demonstrate by a

preponderance of the evidence that the violation was caused by another.

(c) In any case in which a retailer or wholesale purchaser-consumer

would be in violation of subdivision three of this section, and a

reseller and any refiner would be deemed in violation under paragraph

(a) of subdivision six of this section, the reseller shall not be deemed

in violation if he or she can demonstrate by a preponderance of the

evidence that the violation was not caused by such reseller or his or

her employee or agent.

(d) In any case in which a retailer or wholesale purchaser-consumer

would be in violation of subdivision three of this section, and any

distributor would be deemed in violation under paragraph (b) of

subdivision six of this section, the distributor will not be deemed in

violation if he or she can demonstrate by a preponderance of the

evidence that the violation was not caused by such distributor or his or

her employee or agent.

8. (a) The commissioner or the commissioner's designee, or the

director of a municipal consumer affairs office or the director's

designee, and/or a municipal director of weights and measures or the

director's designee, upon presentation of appropriate credentials, shall

be authorized to enter during regular business hours upon or through the

business premises of any person who sells or offers for sale automotive

gasoline or other petroleum products for use in motor vehicles or any

place where such gasoline or petroleum product is stored, for the

purposes of making inspections, taking samples and conducting tests to

determine compliance with the provisions of this section or any rules or

regulations promulgated hereunder and under section one hundred

seventy-nine of this chapter.

(b) Whenever the commissioner, or the director of a municipal consumer

affairs office and/or a municipal director of weights and measures, has

reason to believe that a violation of this section or any rule or

regulation adopted pursuant to this section has occurred, he or she

shall be authorized to make such investigation as he or she shall deem

necessary, and to the extent necessary for this purpose, he or she may

examine any person and may compel the production of all relevant

records.

(c) Any person subject to the provisions of this section shall

maintain such written records as the commissioner, or the director of a

municipal consumer affairs office and/or a municipal director of weights

and measures, may prescribe by regulation.

9. (a) Any person who violates the provisions of this section or any

rules or regulations promulgated thereunder shall be liable for a civil

penalty of not less than five hundred dollars nor more than ten thousand

dollars.

(b) In the case of a violation through continuing failure to comply

with any of the provisions of this section or any rules or regulations

promulgated thereunder, each day of the continuance of such failure

shall be treated as a separate violation.

(c) The civil penalties prescribed by the provisions of this

subdivision may be imposed by the commissioner, or by the director of a

municipal consumer affairs office or a municipal director of weights and

measures, as the case may be, after due notice and an opportunity to be

heard have been provided or may be recovered in a civil action in the

name of the state, or the municipality, as the case may be, commenced in

a court of competent jurisdiction. A right of action for the recovery of

a liability for the civil penalties incurred as provided in this section

may be released, settled or compromised by the commissioner or the

director of a municipal consumer affairs office or municipal director of

weights and measures before the matter is referred to the attorney

general as provided in section forty-four of this chapter, or by the

attorney for the municipality, as the case may be, and thereafter may be

released, settled or compromised by the attorney general or the attorney

for the municipality, as the case may be, either before or after an

action is brought to recover such penalty. The commissioner or a

director of a municipal consumer affairs office or a municipal director

of weights and measures may apply for an injunction to restrain any

person subject to the provisions of this section from the further

violation of such provisions or for such other relief as the court deems

proper. Any plaintiff seeking such relief shall not be required to

furnish security and the costs of the application may be granted in the

discretion of the court.

(d) Notwithstanding the foregoing, the commissioner, or the director

of a municipal consumer affairs office and/or a municipal director of

weights and measures, as the case may be, in a manner consistent with

the rules, regulations or policies of such commissioner or director or

directors, as the case may be, shall cause to be published once each

month the name and business location of any person, firm or corporation

that has been found to have violated any provision of this section

during the month immediately preceding.

(e) The provisions of sections thirty-nine, forty and forty-one of

this chapter shall not apply to a violation described in this

subdivision.

10. The provisions of this section and the regulations promulgated

thereunder may be enforced concurrently by the director of a municipal

consumer affairs office and/or a municipal director of weights and

measures, except that nothing in this section or in subdivision three,

twelve or nineteen of section one hundred seventy-nine of this article

or in section one hundred ninety-two-a or one hundred ninety-two-c or

one hundred ninety-two-d of this article shall be construed to prohibit

a political subdivision of the state from also continuing to implement

and enforce any local law and regulations that were in effect prior to

the date this section took effect, and any subsequent amendments

thereto, provided such local law and regulations or amendments thereto

are not inconsistent with requirements imposed by the provisions of this

section or by regulations adopted pursuant to this section.

Notwithstanding the provisions of section forty-five of this chapter,

all moneys collected hereunder at the instance of a municipal

enforcement officer shall be retained by the municipality.

11. Nothing in this section shall be deemed to limit or restrict the

authority of the commissioner of environmental conservation to adopt

rules and regulations that affect the composition, storage, transport,

handling or commerce of petroleum products for the purpose of preventing

or decreasing pollution pursuant to the environmental conservation law.

12. The commissioner shall have the authority to promulgate such rules

and regulations as the commissioner shall deem necessary to effectuate

the purposes of this section, consistent with its provisions.

§ 192-c — Motor fuel standards and labelling; grade of diesel fuel; alcohol content

Motor fuel standards and labelling; grade of diesel fuel;

alcohol content. 1. As used in this section, the following terms shall

have the following meanings:

a. "Co-solvent" means an alcohol with a higher molecular weight than

methanol which is blended with methanol to prevent phase separation in

gasoline.

b. "Diesel motor fuel" means any fuel sold in this state and for use

in diesel engines which is commercially known or offered for sale as

diesel motor fuel.

c. "Cetane rating" means the property of a diesel motor fuel expressed

as a number determined pursuant to a method adopted by the American

Society of Testing and Materials, concerning the fuel's ignition

properties.

d. "Gasoline" means any fuel sold in this state for use in internal

combustion engines which is commercially known or offered for sale as

gasoline.

e. "Refiner" means a person, firm or corporation who owns, leases,

operates, controls or supervises a commercial entity producing gasoline

or diesel motor fuel.

f. "Distributor" means any person, firm or corporation who purchases,

transports, stores or causes the transportation or storage of gasoline

or diesel motor fuel at any point between commercial entities.

g. "Reseller" means any person who purchases gasoline identified by

the corporate, trade or brand name of a refiner from such refiner or a

distributor and resells or transfers it to retailers or wholesale

purchaser-consumers displaying the refiner's brands, and whose assets or

facilities are not substantially owned, leased or controlled by such

refiner.

h. "Retailer" means a person, firm or corporation who owns, leases,

operates, controls or supervises a commercial entity at which gasoline

or diesel motor fuel is sold or offered for sale to the general public.

i. "Wholesale purchaser-consumer" means any organization that is an

ultimate consumer of gasoline and which purchases or obtains gasoline

from a supplier for use in motor vehicles and receives delivery of that

product into a storage tank which has a capacity of five hundred fifty

gallons or more and is substantially under the control of that

organization.

j. "Ultimate purchaser" means the first person who purchases gasoline

for purposes other than resale.

2. No refiner, distributor, reseller or retailer shall transfer, sell,

dispense or offer any grade of diesel motor fuel for sale in this state

unless said diesel motor fuel meets the standards and specifications

established for such product by regulations promulgated by the

commissioner or by the commissioner of environmental conservation, after

due notice and public hearing. No refiner, distributor, reseller or

retailer shall transfer, sell, dispense or offer gasoline for sale in

this state unless said gasoline meets the standards and specifications,

other than those relating to octane and lead content, established for

such product by regulations promulgated by the commissioner or by the

commissioner of environmental conservation, after due notice and public

hearing.

3. a. A refiner, distributor or reseller shall not transfer, sell or

dispense gasoline for sale in this state without delivering to the

purchaser a bill, invoice or other instrument evidencing the transaction

which shall indicate:

(i) the presence of methanol and co-solvent, each as a percentage of

the total volume, if the quantity of methanol exceeds three-tenths of

one percent; and

(ii) the presence of ethanol, as a percentage of the total volume, if

such quantity exceeds one percent of the total volume.

b. A refiner, distributor or reseller shall not transfer, sell or

dispense diesel motor fuel in this state without delivering to the

purchaser a bill, invoice or other instrument evidencing the transaction

which shall indicate the grade of such diesel motor fuel.

c. For the purposes of this section, the instrument evidencing the

transaction shall be on such form as may be required by the

commissioner. The commissioner shall consult with the department of

taxation and finance and to the extent practicable, the form used for

certification of prepayment of the sales tax and payment of motor fuel

tax shall be modified and adapted for this purpose, such that said form

shall indicate the brand, type and quality of each product delivered.

4. a. A refiner, distributor or reseller shall not transfer, sell,

dispense, or offer gasoline or diesel motor fuel for sale in this state

to a retailer unless the refiner, distributor or reseller provides to

the retailer the materials necessary to comply with the posting

requirements contained in this section.

b. It shall be a defense to any violation of paragraph a of this

subdivision that a refiner, distributor or reseller, if acting in good

faith, had reasonable cause to believe that the retailer had the

materials necessary to comply with the posting requirements contained in

this section. No common carrier shall be held liable for any violation

of paragraph a of this subdivision to the extent that the materials

necessary to comply with such posting requirements were not transferred

to him or her or his or her agent along with such gasoline or diesel

motor fuel.

c. Each retailer shall record, for each day during which gasoline or

diesel motor fuel is sold or offered for sale to the general public the

cumulative gallon meter readings for each retail petroleum dispensing

device and the volume contained in each gasoline and diesel motor fuel

storage tank. These records shall be maintained for a period of one

year.

5. a. A retailer or reseller shall not transfer, sell, dispense or

offer gasoline for sale in this state if it contains more than:

(i) one percent by total volume of ethanol unless the retail petroleum

dispensing device displays a sign with at least one-quarter inch block

letters on a contrasting background, reading "Contains.....% Ethanol",

the blank being filled in with the maximum percentage of ethanol in the

gasoline; and

(ii) three-tenths of one percent of total volume of methanol unless

the retail petroleum dispensing device displays a sign with at least

one-quarter inch block letters on a contrasting background reading

"Contains.....% Methanol" and "Contains.....% Co-Solvent", the blanks

being filled in with the maximum percentage of methanol and minimum

percentage of co-solvent in the gasoline.

b. A retailer shall not transfer, sell, dispense or offer diesel motor

fuel for sale in this state unless the retail petroleum dispensing

device displays a sign disclosing the grade.

6. No refiner, distributor, reseller or retailer shall store, sell,

transfer, dispense or offer for sale gasoline or diesel motor fuel in

this state without having in his or her possession a copy of the bill,

invoice, or other written instrument evidencing the transaction by which

such refiner, distributor, reseller or retailer came into possession of

the gasoline or diesel motor fuel; provided, however, that this

requirement shall not apply to refiners with respect to gasoline or

diesel motor fuel which such refiner has produced from crude oil.

7. a. Except as otherwise provided, any retailer, reseller or

distributor charged with a violation under this section may plead and

prove by a preponderance of the evidence that the violation was not

caused by him or her or his or her agent or employee as an affirmative

defense to such charge.

b. Notwithstanding any other provision of this section, a common

carrier transporting gasoline or diesel motor fuel shall be deemed to be

liable under the provisions of subdivision two of this section only if

it is proved by a preponderance of the evidence that a violation was

caused by him or her or his or her agent or employee.

8. a. The commissioner or his authorized representative, upon

presentation of appropriate credentials, shall have the right to enter

during regular business hours upon or through the premises or property

of any refiner, distributor, reseller or retailer, and shall have the

right to make inspections, take samples of gasoline and diesel motor

fuel being stored, offered for sale or in the process of being delivered

or transported, and conduct tests during normal business hours to

determine compliance with this section.

b. The commissioner may require a refiner, distributor, reseller or

retailer to report information regarding the receipt, transfer, delivery

or sale of gasoline and diesel motor fuel and to allow the reproduction

of that information except that the refiner, distributor, reseller or

retailer shall not be required to provide information not maintained in

the normal course of business, except as otherwise required in this

section. A refiner, distributor, reseller or retailer shall preserve

information regarding the receipt, transfer, delivery, or sale of

gasoline and diesel motor fuel for one year.

9. Any refiner, distributor, reseller or retailer who or which

violates this section shall be liable for a civil penalty not to exceed

ten thousand dollars for each violation, and for the first violation not

to be less than two hundred fifty dollars, and for the second violation

not to be less than one thousand dollars. In the case of a violation

through continuing failure to comply with any of the provisions of this

section, or any rules or regulations promulgated thereunder, each day of

the continuance of such failure shall be treated as a separate

violation. Provided, however, that the penalty for any violation of

paragraph c of subdivision four of this section for failure to keep the

required records shall be a maximum two hundred dollar civil penalty for

the first violation, and a maximum four hundred dollar civil penalty for

the second and subsequent violations. A right of action for the recovery

of a liability for the civil penalties incurred as provided in this

section may be released, settled or compromised by the commissioner or

the director of a municipal consumer affairs office or a municipal

director of weights and measures before the matter is referred to the

attorney general as provided in section forty-four of this chapter, or

by the attorney for the municipality, as the case may be, and thereafter

may be released, settled or compromised by the attorney general or the

attorney for the municipality, as the case may be, either before or

after an action is brought to recover such penalty. The commissioner or

a director of a municipal consumer affairs office or a municipal

director of weights and measures may apply to a court of appropriate

jurisdiction for an injunction to restrain any person subject to the

provisions of this section from the further violation of such provisions

or for such other relief as the court deems proper. Any plaintiff

seeking such relief shall not be required to furnish security and the

costs of the application may be granted in the discretion of the court.

The provisions of sections thirty-nine, forty and forty-one of this

chapter shall not apply to a violation described in this subdivision.

10. Whenever the commissioner or an authorized representative of the

commissioner shall find that a refiner, distributor, reseller or

retailer has transferred, sold, dispensed or offered gasoline or diesel

motor fuel for sale in this state in violation of this section, such

commissioner or his authorized representative may exercise any remedies

authorized by section one hundred eighty-five of this article. Any

refiner, distributor, reseller or retailer violating an order issued

pursuant to this subdivision shall be subject to an additional civil

penalty not to exceed five thousand dollars, notwithstanding the penalty

provisions of section forty of this chapter which shall not apply to a

violation of such order.

11. The provisions of this section and the regulations promulgated

hereunder may be enforced concurrently by the director of a municipal

consumer affairs office and/or a municipal director of weights and

measures. Notwithstanding the provisions of section forty-five of this

chapter, all moneys collected hereunder shall be retained by the

municipality.

12. Nothing in this section shall be deemed to limit or restrict the

authority of the commissioner of environmental conservation to adopt

rules and regulations that affect the composition, storage, transport,

handling or commerce of petroleum products for the purpose of preventing

or decreasing pollution pursuant to the environmental conservation law.

13. The commissioner shall have the authority to promulgate such rules

and regulations as the commissioner shall deem necessary to effectuate

the purposes of this section, consistent with its provisions.

§ 192-e — Sale and delivery of liquefied petroleum gas

Sale and delivery of liquefied petroleum gas. 1. Definition.

For the purpose of this section "liquefied petroleum gas" shall mean any

material or substance which is predominantly composed of any of the

following hydrocarbons or mixtures of the same: propane, propylene,

butane, normal or iso-, and butylene.

2. Liquefied petroleum gas shall be sold or offered for sale by

avoirdupois net weight, by liquid measure based on the standard United

States gallon of two hundred and thirty-one cubic inches, by cubic feet

based on the standard cubic foot of one thousand seven hundred and

twenty-eight cubic inches, or by the appropriate units in the metric

system, or multiple or decimal subdivisions of those units as determined

by the commissioner.

3. When liquefied petroleum gas is sold, offered or exposed for sale

by package weight, variations at the rate of one percent under the

specified net weight of the container are permitted in individual

containers, but the average weight of not less than twelve containers

shall not be less than the marked net weight of the containers.

4. Containers used where the gas content is sold by package weight

must have the tare weight plainly and conspicuously marked on the

container or on permanently attached appurtenances, and the net contents

plainly and conspicuously marked on the container or on a tag or other

type of label firmly attached thereto. Tare weight shall be construed to

be the weight of the container, valve and other permanent attachment but

does not include the valve-protecting cap; provided, however, that

disposable containers weighing five pounds or less when filled shall be

exempt from the tare weight marking requirements.

5. When liquefied petroleum gas is sold or delivered in package form

and the cylinder or container is connected to the consumer's apparatus,

such cylinder or container shall neither be disconnected nor removed

from the premises before it becomes empty, except as may be provided

hereinafter. When removed before becoming empty such cylinder or

container shall be weighed by the seller to determine the quantity of

liquefied petroleum gas remaining in such cylinder or container and a

written receipt issued to the purchaser or consumer stating such

quantity and the amount of the credit due. When weighed on the

customer's premises, weight shall be subject to verification by the

seller at the dealer distribution point or the filling plant to

determine whether credit is due the customer. A cylinder or container

shall be considered empty when the gross weight of the cylinder or

container does not exceed the tare weight as marked within the tolerance

allowed.

6. Each delivery of liquefied petroleum gas sold on a package basis in

cylinders or containers to consumers and each delivery of such gas from

a vehicle tank or other vessel into tanks, cylinders or containers

connected to consumer apparatus when sale is based on a quantity so

delivered, shall be accompanied by a delivery ticket and duplicate

thereof. On such ticket and duplicate thereof shall be distinctly

expressed in ink or other indelible substance the date of delivery, the

net weight or volume of such liquefied petroleum gas delivered, the

price per unit of metric or customary measure, the total price, the name

and address of the seller and the name and address of the purchaser of

such liquefied petroleum gas; provided, however, that such delivery

ticket need not set forth the total price if within five days after

delivery the seller provides the buyer with a written statement setting

forth all the foregoing information including the total price. Delivery

tickets shall be serially numbered or the serial number of the cylinder

or container shall be legibly marked on such delivery ticket. One of

such tickets shall be delivered to the person receiving the liquefied

petroleum gas, and the other ticket shall be retained by the seller of

the liquefied petroleum gas for a period of one year and shall be

subject to inspection by any weights and measures official within this

time. For systems equipped with the capability of issuing an electronic

receipt, ticket or other recorded representation, the customer may be

given the option to receive any required information electronically by

means of a cellular telephone, mobile telephone, computer, computer

tablet or any other personal electronic device, in lieu of or in

addition to a hard copy.

6-a. a. Definitions. For the purposes of this subdivision:

(i) "liquefied petroleum gas tank" shall mean a cylinder, container or

receptacle, fixed in place, that is intended to be used to store

liquefied petroleum gas for the purpose of heating, or generating

electric power, for a residential customer;

(ii) "qualifying emergency" shall mean:

(A) a federal, state or local state of emergency has been declared, or

federal or state authorities have granted a waiver from

hours-of-operations limitations affecting liquefied petroleum gas

deliveries; or

(B) severe weather or any other similar circumstance exist that may

result in an individual being placed in imminent danger of death or

injury, or may result in a building structure and/or its fixtures being

at risk of significant damage due to lack of residential heat caused by

the lack of sufficient liquified petroleum gas to produce residential

heat;

(iii) "regular supplier" shall mean a person, firm, limited liability

company or corporation that owns a liquefied petroleum gas tank and

that, pursuant to a current contract, has agreed to supply liquefied

petroleum gas to such tank for use by a residential customer or the

customer's agent or agents; and

(iv) "temporary emergency supplier" shall mean a person, firm, limited

liability company or corporation that fills, refills or otherwise

delivers liquefied petroleum gas into a liquefied petroleum gas tank it

does not own, where such tank is subject to an existing contract between

a regular supplier and their customer.

b. Notwithstanding any other law, rule or regulation to the contrary,

when a qualifying emergency is in effect, a residential customer who has

a contract with a regular supplier to fill a liquefied petroleum gas

tank reasonably believes the amount of liquefied petroleum gas in their

tank will be insufficient to meet the customer's heating needs, the

customer shall make a good faith effort to procure delivery of liquefied

petroleum gas from such regular supplier. If the regular supplier is

unable to make a scheduled delivery or fulfill the customer's good faith

request, directly or through another supplier, for delivery within

twenty-four hours, the customer may arrange to have a temporary

emergency supplier fill, refill or otherwise deliver liquefied petroleum

gas into such liquefied petroleum gas tank, provided that the temporary

emergency supplier ensures that such tank, and the devices and pipelines

operated in connection with such tank, have been inspected and certified

as required by law and all applicable regulations. The temporary

emergency supplier shall assume all liability that may result from the

improper filling, inspection, or testing of such tank. The temporary

emergency supplier that fills, refills, or otherwise delivers liquified

petroleum gas under this subdivision must notify the regular supplier,

in written form, within five business days, the customer's name and

address, the date and quantity delivered, changes made to the system, if

any, and pressure test results, if required.

c. When a temporary emergency supplier delivers liquefied petroleum

gas to a residential customer pursuant to this subdivision, neither such

temporary emergency supplier nor such customer's regular supplier may

charge any penalty or fee in addition to any filling, refilling or

delivery fees that are usually charged to other customers in the course

of business under circumstances when paragraph b of this subdivision is

not applicable.

d. Any contract executed subsequent to the effective date of this

subdivision for the supply of liquefied petroleum gas to a residential

customer shall include provisions relating to delivery and fees pursuant

to paragraphs b and c of this subdivision if applicable.

e. Nothing in this subdivision shall be deemed to restrict a liquefied

petroleum gas customer who owns a liquefied petroleum gas tank from

procuring such gas from any supplier.

f. In all other circumstances other than those described in this

section, it shall not be permissible for any person, firm, limited

liability company or corporation to remove or fill any liquified

petroleum gas from a liquified petroleum gas tank, cylinder, container

or receptacle without the consent of the owner of such tank, cylinder,

container or receptacle.

6-b. The commissioner, in cooperation with the department of law,

shall develop a "propane consumer bill of rights" consistent with this

section to address the rights of consumers who enter into contracts for

the provision and delivery of liquefied petroleum gas, including the

right of customers to purchase liquefied petroleum gas from temporary

suppliers pursuant to subdivision six-a of this section. Such bill of

rights shall be provided by every regular supplier of liquefied

petroleum gas to the consumer when a contract is executed, and then

annually while a contract remains in effect and the department shall

post such bill of rights on its website.

7. The use of artificial heat for the purpose of expanding liquefied

petroleum gas before or during the process of delivery, when the basis

of settlement for such sale or delivery is liquid volume, is prohibited.

8. a. New meters for measuring liquefied petroleum gas sold in the

vapor state shall be sealed by the manufacturer thereof as hereinafter

provided or by a weights and measures official. The commissioner may

prescribe by regulation the specifications and tolerances governing the

testing and sealing of such meters and the method of determining the

quantity of liquefied petroleum gas, and may authorize any manufacturer

or distributor of liquefied petroleum gas to seal used meters upon

written agreement to conform to said regulations. The commissioner may

revoke for cause the authority so given by him to any manufacturer or

distributor of liquefied petroleum gas.

b. Meters equipped with automatic temperature compensation shall be

sealed and may be used to compute all retail and wholesale transactions.

9. The provisions of this article shall not apply to interstate tank

car and transport truck deliveries to bulk storage, nor to public

utility systems using pipes or other fixtures in the public highways or

streets for the transmission of liquefied petroleum gas and operating

under the jurisdiction of the public service commission of this state,

nor to any public service company whose operations are subject to the

jurisdiction of the said public service commission.

§ 192-f — Bulk sales or transportation; coal and coke

Bulk sales or transportation; coal and coke. 1. This section

shall apply to the bulk sale or transportation of coal, coke, feed for

domestic animals, fertilizer, lime and household goods, and any other

commodity or article sold or transported by weight as the commissioner

may prescribe in regulations. Bulk sale means the sale of any

unpackaged commodity when the weight thereof forms a basis for the

amount of the sale. Bulk transportation means the transportation of any

article when the weight thereof forms a basis for the amount charged by

the transporter. This section shall not apply to the sale or

transportation of entire rail carload or shipload lots. The commissioner

may by regulation exempt from this section bulk sales or transportation

in small lots, defined by quantity, selling price or any other

appropriate standard prescribed by the commissioner.

2. Coal and coke sold in bulk shall be sold by weight.

3. The seller or transporter of any commodity or article covered by

this section shall provide the buyer or person for whom transportation

is made, at the time of delivery, with a weight ticket issued by a

licensed weighmaster. Such weight ticket shall bear the name and

address of the seller in the case of a sale and of the transporter in

the case of transportation, the date when weighed, and the full

signature and license number of the weighmaster. The ticket shall also

bear the gross weight of the loaded vehicle, the tare weight of the

empty vehicle and the net weight of the commodity or article delivered.

If the weight of the product is determined prior to or in the process of

loading, the ticket shall bear the net weight of the product and need

not bear the gross and tare weights.

4. The operator of any vehicle employed in the delivery of a commodity

or article covered by this section shall have in his possession the

weight ticket required herein. Any weights and measures official who

finds such commodity or article ready for or in process of delivery by

vehicle may direct the seller, transporter or vehicle operator to convey

the vehicle to an available stationary scale suitable for weighing the

loaded vehicle. Such official shall thereupon determine the gross weight

of the vehicle and commodity or article and shall direct the seller,

transporter or vehicle operator to return to such scale immediately

after delivery of the commodity or article, and upon such return such

official shall determine the tare weight of the vehicle without load. No

seller, transporter or vehicle operator shall fail to take the vehicle,

upon the direction of such official, to the scale as aforesaid or refuse

to permit the vehicle to be weighed as provided in this section.

§ 192-g — Methyl tertiary butyl ether; prohibited

Methyl tertiary butyl ether; prohibited. 1. For the purposes

of this section, "gasoline" shall mean any fuel sold for use in motor

vehicles and motor vehicle engines, and commonly or commercially known

or sold as gasoline.

2. No person shall import into, or sell, dispense or offer for sale

any gasoline which contains methyl tertiary butyl ether.

3. Any person who violates the provisions of this section shall be

liable for a civil penalty of not less than five hundred dollars nor

more than ten thousand dollars.

§ 192-h — Alternate generated power source at retail gasoline outlets

Alternate generated power source at retail gasoline outlets.

1. Definitions. When used in this section:

(a) "Alternate generated power source" means electric generating

equipment that is of a capacity that is capable of providing adequate

electricity to operate all dispensers, dispensing equipment, life safety

systems and payment-acceptance equipment located at a retail outlet and

which can operate independent of the local electric utility distribution

system and provide electricity during a general power outage or declared

energy or fuel supply emergency to operate the systems named herein.

(b) "Chain of retail outlets" means a network of subsidiaries or

affiliates, under direct or indirect common control, that operate ten or

more retail outlets located in a single downstate region; provided,

however that this term does not include any franchisor of the brand of

motor fuel being sold at such outlet, except if such franchisor owns

such outlet.

(c) "Controlled access highway" means every highway, street, or

roadway in respect to which owners or occupants of abutting lands and

other persons have no legal right of access to or from the same except

at such points only and in such manner as may be determined by the

public authority having jurisdiction over such highway, street, or

roadway.

(d) "Diesel motor fuel" means any fuel sold in this state and for use

in diesel engines which is commercially known or offered for sale as

diesel motor fuel.

(e) "Dispenser" means a device located at a retail outlet that is used

to pump motor fuel from an above-ground or underground storage tank into

a motor vehicle.

(f) "Downstate region" means each of the following regions of the

state:

(i) Long Island region: Includes Nassau and Suffolk counties.

(ii) Lower Mid-Hudson region: Includes Putnam, Rockland and

Westchester counties.

(iii) New York city region: Includes Bronx, Kings, New York, Queens

and Richmond counties.

(g) "Evacuation route" means those roads designated by each county

that are to be used by motorists in case of a hurricane or other natural

disaster.

(h) "Franchisor" means a person or company that grants a franchise to

a franchisee.

(i) "Gasoline" means any fuel sold in this state for use in internal

combustion engines which is commercially known or offered for sale as

gasoline, whether or not blended with ethanol or other chemicals.

(j) "Motor fuel" means any petroleum product, including any gasoline

or diesel motor fuel, which is used for the propulsion of motor

vehicles.

(k) "Retailer" means any person who owns, operates, or controls a

retail outlet that is subject to the requirements of subdivision two of

this section, provided however, that any retail outlet located in Putnam

county shall only be subject to the requirements of this section

provided that funding and program services are available for such

purposes under subdivisions twenty and twenty-one of section eighteen

hundred fifty-four of the public authorities law.

(l) "Retail outlet" means a facility, including all land, improvements

and associated structures and equipment, that dispenses motor fuel for

sale to the general public.

2. Prewiring and transfer switch. (a) Retail outlets in the downstate

region shall be prewired with an appropriate transfer switch for using

an alternate generated power source at such retail outlets as follows:

(i) each retail outlet in operation on the effective date of this

section that is located within one-half mile by road measurement from an

exit road on a controlled access highway or from an evacuation route

shall be prewired by no later than April first, two thousand fourteen;

(ii) each retail outlet beginning operation after the effective date

of this section and before April first, two thousand fourteen that is

located within one-half mile by road measurement from an exit road on a

controlled access highway or from an evacuation route shall be prewired

by no later than April first, two thousand fifteen;

(iii) each retail outlet that is located within one-half mile by road

measurement from an evacuation route that is designated as such after

the effective date of this section or within one-half mile by road

measurement from an exit road that is established after the effective

date of this section shall be prewired within one year of such

designation or establishment provided that funding is available at such

time for the program established under subdivision twenty of section

eighteen hundred fifty-four of the public authorities law; and

(iv) thirty percent of all retail outlets that are part of a chain of

retail outlets, exclusive of those included in subparagraphs (i), (ii)

and (iii) of this paragraph, shall be prewired by no later than August

first, two thousand fifteen, provided, however, in the case of an

existing retail outlet that becomes part of a chain of retail outlets

after the effective date of this section and that has been designated by

the chain as an outlet comprising such thirty percent, by no later than

August first, two thousand fifteen or one year after becoming part of

such chain, whichever is later, and provided further, in the case of a

retail outlet that is part of a chain of retail outlets, is part of such

thirty percent and is subject to paragraph (b) of this subdivision as

required in paragraph (b) of this subdivision.

(b) Each retail outlet for which a building permit is issued on or

after April first, two thousand fourteen for new construction or for

substantial demolition and reconstruction, shall be prewired with an

appropriate transfer switch for using an alternate generated power

source.

(c) Such transfer switch and all associated electrical wiring shall be

installed, operated, and maintained in compliance with all applicable

provisions of the New York state uniform fire prevention and building

code or any applicable local building code or standard. Installation of

appropriate wiring and transfer switches shall be performed by a

licensed electrical contractor.

(d) Each retailer shall keep on file at the retail outlet a written

statement in a form approved by the department and containing an

attestation by a licensed electrician that the wiring and transfer

switch were installed in accordance with the manufacturer's

specifications. In addition, each such retailer shall maintain the

wiring and transfer switch in accordance with the manufacturer's

specifications.

(e) Each retail outlet in operation on the effective date of this

section that sold less than seventy-five thousand gallons of motor fuel

per month on average for the period they were in operation during the

twelve months prior to the effective date shall be exempt from the

requirements of this subdivision.

3. Emergency deployment. In the event that a declaration of an energy

or fuel supply emergency issued by the governor, the county executive of

a county in the downstate region or the mayor of a city with a

population in excess of one million inhabitants is in effect, a retailer

of a retail outlet within any such county or city for which such

declaration was issued shall deploy and install an alternate generated

power source as follows:

(a) For a retail outlet subject to the requirements of: (i)

subparagraphs (i), (ii) or (iii) of paragraph (a) of subdivision two of

this section or (ii) paragraph (b) of subdivision two of this section

that is located in the downstate region and that is located within

one-half mile by road measurement from an exit road on a controlled

access highway or from an evacuation route, within twenty-four hours of

such declaration, if such outlet is without power at the time of such

declaration. Provided, however, if any such outlet loses power following

such declaration and while the declaration is still in effect, then the

alternate generated power source shall be deployed and installed within

twenty-four hours of such loss of power.

(b) For a retail outlet prewired pursuant to the requirements of

subparagraph (iv) of paragraph (a) of subdivision two of this section,

within forty-eight hours of such declaration, if such outlet is without

power at the time of such declaration. Provided, however, if any such

outlet loses power following such declaration and while the declaration

is still in effect, then the alternate generated power source shall be

deployed and installed within forty-eight hours of the loss of power.

3-a. Declaration of energy or fuel supply emergency. Upon issuance of

a declaration of an energy or fuel supply emergency pursuant to this

subdivision, a county executive of a county in the downstate region or

mayor of a city with a population in excess of one million inhabitants

who declared such emergency shall promptly notify the president of the

New York state energy research and development authority, the

commissioner of homeland security and emergency services, and impacted

residents using such means as are practicable and efficient.

4. Plan for alternate generated power source. Each retailer subject to

subdivision three of this section shall by the date of the installation

of the prewiring and transfer switch required under subdivision two of

this section have in place at each applicable retail outlet

documentation in a form approved by the department demonstrating a plan

to deploy and install an alternate generated power source located at

such retail outlet as required under subdivision three of this section.

Such plan shall take one of the following forms:

(a) a receipt or other documentation showing ownership of such power

source;

(b) for a retailer subject to paragraph (a) of subdivision three of

this section, documentation attesting to participation in the program

established under subdivision twenty-one of section eighteen hundred

fifty-four of the public authorities law; or

(c) a contract with a supplier of such power source providing for

deployment and installation of such power source in compliance with the

requirements of this section, or other documentation demonstrating the

retailer's ability to comply with the requirements of this section,

which may include the generator deployment and installation plan of a

chain of retail outlets.

5. Inspection; recordkeeping; reporting. The commissioner or the

commissioner's designee shall be authorized to enter during regular

business hours upon a retail outlet subject to the requirements of

subdivision two of this section for the purpose of determining

compliance with the provisions of this section and any rules or

regulations promulgated hereunder. All documents required pursuant to

subdivisions two and four of this section shall be maintained at the

applicable retail outlet and made available to the commissioner or the

commissioner's designee upon request. In addition, each retailer of a

retail outlet, except for retail outlets granted exemptions under

paragraph (e) of subdivision two of this section, shall provide to the

department by April first, two thousand fourteen and every two years

thereafter written documentation in a form approved by the department

certifying that such retail outlet is in compliance with the

requirements of this section, and any other requirement specified by any

rules or regulations promulgated hereunder; provided, however, that, for

each retail outlet that is part of a chain of retail outlets or to which

subparagraph (ii) or (iii) of paragraph (a) or paragraph (b) of

subdivision two applies, such written documentation shall be provided to

the department within ten days after the date of installation of the

prewiring and transfer switch required to be installed under subdivision

two of this section and every two years thereafter.

6. Rules and regulations; notification of applicability. The

commissioner shall have the authority, with the assistance of the

commissioner of transportation, the commissioner of homeland security

and emergency services, the president of the New York state energy

research and development authority, the secretary of state and the chair

of the public service commission, to promulgate such rules and

regulations as the commissioner shall deem necessary to effectuate the

purposes of this section. The commissioner shall by June first, two

thousand thirteen: (a) notify by first class mail all existing retail

outlets that appear to meet the criteria specified in subdivision two of

this section of the requirements of this section and include with such

notification any other information deemed necessary by the commissioner,

including information regarding applicability criteria, compliance

measures and potential grant assistance; (b) provide a list of all such

retail outlets to the governor, the temporary president of the senate

and the speaker of the assembly; and (c) post such list on the

department's website. If approval of federal mitigation funds or other

approved resources for the program established under subdivision twenty

of section eighteen hundred fifty-four of the public authorities law

occurs after June first, two thousand thirteen, the commissioner shall

provide additional notification of such approval within thirty days. Any

retailer of a retail outlet specified on such list shall be subject to

the requirements of this section unless he or she provides written

documentation to the department by August first, two thousand thirteen

proving that such outlet does not qualify, or is eligible for an

exemption pursuant to paragraph (e) of subdivision two of this section.

The commissioner shall update such list every five years thereafter and

notify all new retail outlets that become subject to the requirements of

this section; provided, however, that compliance with the requirements

of this section is not conditioned on such notification.

7. Violations and penalties. Any retailer who violates any provision

of this section, or any rule or regulation promulgated hereunder, shall

be liable to the people of the state for a civil penalty of up to one

thousand five hundred dollars per day for every such violation, to be

assessed by the commissioner, after a hearing or opportunity to be heard

upon due notice and with the right to representation by counsel. In

determining the amount of civil penalty, the commissioner shall take

into consideration mitigating factors, such as the availability of

gasoline at the retail outlet, provided that the retailer did not refuse

such delivery, and the extent to which the retailer's action or inaction

contributed to the violation. Such penalty may be recovered in an action

brought by the attorney general at the request and in the name of the

commissioner in any court of competent jurisdiction. Such civil penalty

may be released or compromised by the commissioner before the matter has

been referred to the attorney general. Additionally, after such hearing

and a finding that such retailer has violated the provisions of this

section, or of any rule or regulation promulgated thereunder, the

commissioner may issue and cause to be served upon such person an order

enjoining such person from violating such provisions and taking all

necessary actions for such person to come into compliance with such

provisions. Any such order of the commissioner may be enforced in an

action brought by the attorney general at the request and in the name of

the commissioner in any court of competent jurisdiction.

Notwithstanding the foregoing, such retailer shall not be in violation

of subdivision three of this section if he or she is unable to deploy,

install or operate an alternate generated power source because of

uncontrollable circumstances, including but not limited to, restrictions

imposed by public safety officers to address an emergency situation or

that such retail station is made unsafe or unable to operate due to acts

of God, fires, floods, explosions or the safety of personnel needed to

operate such retail outlet. Additionally, such retailer shall not be in

violation of subdivision three of this section if he or she is a

participant in the program established under subdivision twenty-one of

section eighteen hundred fifty-four of the public authorities law and a

generator is not provided to the retailer due to the prioritization

allowed under such subdivision or through no fault of the retailer.

8. This section shall not be construed to require any retailer to

maintain set business hours in the event of an energy or fuel supply

emergency.

9. The provisions of this section shall supersede all local laws or

ordinances in the downstate region relating to the installation and

deployment of an alternate generated power source or any related

electrical or other equipment at any retail outlet.

10. The requirements of this section shall be contingent on the

approval of federal mitigation funds or other approved resources for the

program established under subdivision twenty of section eighteen hundred

fifty-four of the public authorities law. In the event such approval

does not occur as of June first, two thousand thirteen, all deadlines

with a date of April first, two thousand fourteen shall be delayed by

the amount of time such approval is delayed past June first, two

thousand thirteen.

§ 193 — Fair packaging and labeling of containers

Fair packaging and labeling of containers. When commodities are

sold, or offered or exposed for sale in containers, the net quantity of

the contents shall be plainly and conspicuously marked, branded or

otherwise indicated, on a label or tag attached thereto, in terms of

weight, measure, numerical count or other unit as may be prescribed by

the commissioner.

§ 194 — False labels

False labels. 1. No individual, partnership, corporation,

association or firm shall put upon any commodity sold, offered or

exposed for sale or upon any container, package, ticket or label used in

relation to such commodity, or with which such an article is intended to

be sold, any false description or false indication of or respecting the

number, quantity, weight or measure of such commodity or any part

thereof; or sell or offer or expose for sale any commodity which is

falsely described or indicated in any of the manners or in any of the

particulars as specified in this article or rules and regulations

promulgated hereunder. The term "container" shall include any carton,

box, crate, barrel, hamper, keg, drum, jar, jug, crock, bottle, bag,

basket, pail, can, wrapper, parcel or package.

2. Any individual, partnership, corporation, association or firm

violating this section with intent to defraud shall be guilty of a

misdemeanor.

3. Any individual, partnership, corporation, association or firm

violating this section without intent to defraud shall be subject to the

civil penalties as provided in sections thirty-nine and forty of this

chapter.

§ 195 — Licensing of weighmasters; duties

Licensing of weighmasters; duties. 1. No person shall act as a

weighmaster, issue or sign any weight tickets, or carry out any

functions of a weighmaster unless licensed pursuant to this section.

2. Upon application, a weighmaster's license may be issued by the

commissioner to an employee of a person, firm, partnership or

corporation whose business requires, by contract or otherwise, that

materials or commodities manufactured, produced, distributed, sold or

handled by such person, firm, partnership or corporation be weighed by a

licensed weighmaster; or such license may be issued to an individual

engaged in the weighing of materials or commodities. The applicant shall

furnish satisfactory evidence of good character and of ability to weigh

accurately and to make correct weight tickets. He shall also furnish

evidence that he owns, leases or has access to a stationary scale within

the state suitable for weighing the materials or commodities to be

weighed by him or that he is regularly employed by a person, firm,

partnership or corporation who owns, leases or has access to such a

scale which has been tested and sealed by the weights and measures

official charged with such duty. The applicant shall pay a fee of

fifteen dollars. A license shall be for a period not exceeding three

years and may be renewed in the discretion of the commissioner upon

payment of the fee aforesaid. Such license shall be kept at the place

where the weighmaster is engaged in weighing and shall be open to

inspection. An application may be denied or a license may be revoked by

the commissioner, after a hearing upon due notice to the applicant or

licensee, for dishonesty, incompetency, inaccuracy or a violation of the

provisions of this article or the rules and regulations adopted pursuant

thereto.

3. Each weight ticket issued by a weighmaster shall contain the date,

full signature and license number of the weighmaster.

4. Each weighmaster shall retain for a period of one year a copy of

every weight ticket he has issued.

5. No weighmaster shall make or issue a false or incorrect weight

ticket, nor shall any person solicit him to do so. No person shall

knowingly use a false or incorrect weight ticket. No weighmaster shall

permit any weight ticket to be issued or used which purports to bear his

signature and was not in fact signed by him, or which expresses a weight

not ascertained by him.

§ 195-a — Weight tickets issued in other states

Weight tickets issued in other states. Whenever in any state

requiring weighing licenses or weight tickets, the administrative

officer in charge thereof is authorized by statute to recognize and

accept weighing licenses and weight tickets of this state, the

commissioner in his discretion is authorized to recognize and accept

such licenses and tickets provided such tickets have been issued by a

licensed weighmaster.

§ 196 — Statewide uniformity

Statewide uniformity. 1. Notwithstanding the provisions of any

other general, special or local law, the commissioner may, in order to

secure uniform regulation of weights and measures throughout the state,

reverse, modify or annul in whole or in part any rule, regulation,

direction, order, ordinance, local law or other provision adopted by any

municipality which contravenes or is inconsistent with the provisions of

this article or any rules and regulations promulgated by the

commissioner.

2. The order of the commissioner affecting any such municipal

provision shall state the date on which it takes effect and a copy

thereof, duly signed by the commissioner, shall be filed as a public

record in the state department of agriculture and markets.

§ 197 — Construction of contracts

Construction of contracts. All contracts made within the state

for work to be done, or for the sale and delivery of personal property

by weight or measure shall be construed according to the standards of

weights and measures adopted in this article and rules and regulations

promulgated pursuant thereto.

§ 197-a — Weights and measures fees

Weights and measures fees. Notwithstanding any other

provision of law to the contrary, the commissioner is hereby authorized

and directed to deposit all money received in payment of fees under this

article in an account within the miscellaneous special revenue fund.

§ 197-b — Retail pricing accuracy

Retail pricing accuracy. 1. Definitions. a. "Retail store"

shall mean a store that sells stock-keeping units directly to consumers

and charges or is liable for the collection of sales tax. For the

purposes of this section the term "retail store" shall include those

stores that use universal product code (UPC) scanners or price-look-up

(PLU) codes in checkout systems or use manual pricing of items.

b. "Pricing accuracy inspection" shall mean an inspection of a retail

store for the purpose of ensuring that customers are charged the correct

price for the items they purchase.

c. "Price charged" means the price a customer is charged for an item.

For prices determined by an automated checkout device, the price charged

means the price on the receipt issued to the consumer after the final

total has been determined, whether the item is scanned or actually

purchased, the device is computing or recording while in training mode,

or by using a hand-held device connected to a store's database.

d. "Stock-keeping unit" means each group of items offered for sale of

the same brand, quantity of contents, retail price, and having different

colors, flavors, or varieties.

e. "Retail price" means the lowest advertised, written, posted, or

marked price of a stock-keeping unit.

f. "Overcharge" means a price charged that is higher than the retail

price.

g. "Undercharge" means a price charged that is lower than the retail

price.

h. "Large overcharge" means an error of twenty-five cents on any

individual item up to two dollars and fifty cents and ten percent

thereafter.

2. Pricing requirements. A retail store shall:

a. Display the retail price of each stock-keeping unit offered for

sale, either on each unit or on easy to read shelf tags, or signs,

located directly above or below or immediately adjacent to every

stock-keeping unit or group of stock-keeping units of the same brand,

size and price.

b. Assure that the price charged after the final total has been

determined is equivalent to the retail price.

c. If a UPC scanner system is used to determine the price charged,

provide the appropriate inspection official access to the checkout

system in use at such retail store to verify the price charged for items

included in a pricing accuracy inspection. Access shall be provided to

the system either in normal operating mode, in training mode, or through

a hand-held or other device tied to the store's database.

d. Post, in a conspicuous place, the refund policy of such retail

store in the event of an overcharge.

3. Test procedures and accuracy requirements. a. The commissioner

shall, by regulation, adopt test procedures utilizing randomized

sampling techniques. Such procedures shall be consistent with the

examination procedure for price verification developed by the national

conference on weights and measures and published in the national

institute of standards and technology handbook one hundred thirty. For

purposes of this section, pricing accuracy inspections shall, to the

extent possible, be conducted at a time and in a manner that does not

interrupt the normal flow of retail business at the retail store.

b. A retail store at least three hundred square feet in size shall be

deemed in compliance if ninety-eight percent of the items in the sample

selected are accurately priced. For purposes of this section retail

stores that are less than three thousand square feet and employ a manual

pricing system shall be deemed in compliance if, effective June first,

two thousand seven through May thirty-first, two thousand eight, at

least ninety-six percent of the items in the sample selected are

accurately priced and beginning on June first, two thousand eight at

least ninety-eight percent of the items in the sample selected are

accurately priced.

c. In addition to establishing a standard frequency of inspection

consistent with the provisions of paragraph a of this subdivision, the

commissioner or a weights and measures official may conduct inspections

of individual items in response to consumer complaints or as a follow-up

on items ordered to be corrected in a previous inspection.

4. Enforcement procedures. a. The commissioner or a weights and

measures official shall advise the operator of the retail store of any

pricing error encountered in an inspection. If the correction cannot be

made immediately, then, the commissioner or a weights and measures

official shall issue a stop removal order for items subject to

overcharges and such stock-keeping units shall be removed from sale

until correction is made.

b. Upon finding a violation of this section, the commissioner or the

municipal director of weights and measures may impose civil penalties as

prescribed in section thirty-nine of this chapter. Such penalty shall

not exceed three hundred dollars per violation for violations assessed

during an initial inspection in a calendar year and shall not exceed six

hundred dollars per violation for violations assessed in a second or

subsequent inspection during a calendar year. In determining the amount

of any civil penalty imposed, the magnitude of the errors, corrective

action taken by the retail store, history of such prior conduct, or

other relevant information shall be considered. Penalties may only be

imposed for:

(1) Overcharges found in a sample selected using the procedures

adopted pursuant to subdivision three of this section, when overcharges

number more than two percent of the sample. Each such overcharge may be

considered a separate violation provided, however, that any overcharge

for a single stock-keeping unit that includes more than one item in such

unit shall count as a single violation and not as separate violations

for each item in the stock-keeping unit.

(2) A large overcharge found on an individual item.

(3) An overcharge verified in response to a consumer complaint.

(4) Overcharges found on follow-up inspections of items ordered

corrected.

(5) Failure to disclose the retail price of a stock-keeping unit

pursuant to paragraph a of subdivision two of this section.

(6) Failure to conspicuously post a refund policy pursuant to

paragraph d of subdivision two of this section.

5. Local pricing laws. Nothing in this section shall be construed to

prohibit a political subdivision of the state from continuing to

implement and enforce any local pricing law or regulation in effect

prior to the effective date of this section. Where a political

subdivision has a local pricing law in effect prior to the effective

date of this section, the provisions of this section shall have no force

and effect until such time as the political subdivision repeals its

local pricing law. Any political subdivision of the state not having any

local pricing law or regulation in effect prior to the effective date of

this section shall adopt and implement the pricing accuracy provisions

set forth in this section or by regulations adopted pursuant to this

section.

ARTICLE 17 Adulteration, Packing, and Branding of Food and Food Products

§ 198 — Definitions

Definitions. 1. The terms "food" and "food product" shall

include all articles of food, drink, confectionery or condiment, whether

simple, mixed or compound, used or intended for use by men or animals,

and shall also include all substances or ingredients to be added to food

for any purpose. This definition shall be construed as including chewing

gum.

2. The term "person" includes individual, partnership, corporation,

and association.

3. The term "label" means a display of written, printed or graphic

matter upon the immediate container of any article; and a requirement

made by or under authority of this chapter that any word, statement, or

other information appear on the label shall not be considered to be

complied with unless such word, statement, or other information also

appears on the outside container or wrapper, if any there be, of the

retail package of such article, or is easily legible through the outside

container or wrapper. The term "immediate container" does not include

package liners.

4. The term "labeling" means all labels and other written, printed, or

graphic matter (a) upon an article or any of its containers or wrappers,

or (b) accompanying such article.

5. The term "advertisement" means all representations disseminated in

any manner or by any means, other than by labeling, for the purpose of

inducing, or which are likely to induce, directly or indirectly, the

purchase of a food or food product.

6. The term "contaminated with filth" applies to any food or food

product not securely protected from dust and dirt, insects and parts

thereof, and from all injurious contaminations.

7. The term "food additive" means any substance the intended use of

which results or may reasonably be expected to result, directly or

indirectly, in its becoming a component or otherwise affecting the

characteristics of any food (including any substance intended for use in

producing, manufacturing, packing, processing, preparing, treating,

packaging, transporting, or holding food; and including any source of

ionizing radiation intended for any such use), if such substance is not

generally recognized, among experts qualified by scientific training and

experience to evaluate its safety, as having been adequately shown

through scientific procedures (or, in the case of a substance used in

food prior to January first, nineteen hundred fifty-eight, through

either scientific procedures or experience based on prolonged use in

food) to be safe under the conditions of its intended use; except that

such term does not include:

(a) a pesticide chemical in or on a raw agricultural commodity: or

(b) a pesticide chemical to the extent that it is intended for use or

is used in the production, storage or transportation of any raw

agricultural commodity: or

(c) a color additive: or

(d) any substance used in accordance with a sanction or approval

granted prior to the enactment of this subdivision pursuant to the

federal food, drug, and cosmetic act, the federal poultry products

inspection act, or the federal meat inspection act.

8. The term "pesticide chemical" means any substance which, alone, in

chemical combination, or in formulation with one or more other

substances, is an "economic poison" within the meaning of the federal

insecticide, fungicide, and rodenticide act as now in force or as

hereafter amended, and which is used in the production, storage or

transportation of raw agricultural commodities.

9. The term "raw agricultural commodity" means any food in its raw or

natural state, including all fruits that are washed, colored or

otherwise treated in their unpeeled natural form prior to marketing.

10. (a) The term "color additive" means a material which (1) is a dye,

pigment or other substance made by a process of synthesis or similar

artifice, or extracted, isolated or otherwise derived, with or without

intermediate or final change of identity, from a vegetable, animal,

mineral or other source, and (2) when added or applied to a food is

capable (alone or through reaction with other substance) of imparting

color thereto: except that such term does not include any material which

the commissioner, by regulation, determines is used (or intended to be

used) solely for a purpose or purposes other than coloring.

(b) The term "color" includes black, white and intermediate grays.

(c) Nothing in paragraph (a) of this subdivision shall be construed to

apply to any pesticide chemical, soil or plant nutrient, or other

agricultural chemical solely because of its effect in aiding, retarding

or otherwise affecting, directly or indirectly, the growth or other

natural physiological processes of produce of the soil and thereby

affecting its color, whether before or after harvest.

11. "Game or wild game" means any deer or big game, or portions

thereof, as defined in section 11-0103 of the environmental conservation

law, taken by lawful hunting.

§ 199 — Application of article

Application of article. 1. The provisions of this article

regarding the selling of food shall be considered to include the

manufacture, production, processing, packing, transportation, exposure,

offer, possession, and holding of any such article for sale; the sale,

dispensing, and giving of any such article; and the supplying or

applying of any such articles in the conduct of any food establishment.

2. The provisions of this article regarding adulteration shall not

apply to food or food products for animals, provided, however, that

animal food and food products which are or may be adulterated within the

meaning of this article may only be manufactured, produced, processed,

packed, transported, exposed, offered, possessed, and held for sale

pursuant to rules and regulations promulgated under authority of section

two hundred fourteen-b of this article. Such rules and regulations shall

provide for the safety of humans by requiring, among other things, the

decharacterization of such products and the prominent labeling thereof

as unfit for human consumption, and for the health of animals by

prohibiting the use of certain adulterated products or the use of

carcasses of animals or poultry or parts thereof affected with diseases

of particular concern to public and animal health, and may require such

other safeguards, including heat processing, as are necessary to protect

animal health.

3. The provisions of this article regarding misbranding shall not

apply to commercial feed as defined in article eight of this chapter,

provided such feed complies with the provisions of such article eight

and the rules and regulations promulgated thereunder.

4. The provisions of this article shall not apply to game or wild

game.

§ 199-a — Prohibition as to adulterated or misbranded food

Prohibition as to adulterated or misbranded food. 1. No

person or persons, firm, association or corporation shall within this

state manufacture, compound, brew, distill, produce, process, pack,

transport, possess, sell, offer or expose for sale, or serve in any

hotel, restaurant, eating house or other place of public entertainment

any article of food which is adulterated or misbranded within the

meaning of this article.

2. It shall be unlawful for any person, firm, association or

corporation to sell or offer or expose for sale for use in or on food or

to use in the manufacturing, compounding, brewing, distilling, producing

or processing of any food or food product any new food additive or

combination thereof or any color additive which is not in use at the

time this section as hereby amended takes effect, or to make any new use

of a food additive or color additive therein or thereon unless and until

he shall have reported the same to the commissioner upon a form

prescribed by the commissioner and shall have submitted test data to the

commissioner and shall have satisfied the commissioner as to the safety

of such new food additive or color additive or of such new use of such

food additive or color additive under the conditions of its intended

use.

3. It shall be unlawful for any person, firm, association or

corporation to manufacture, compound, brew, distill, produce, process,

sell, offer or expose for sale any food additive or color additive or

any food or food product containing a food additive or color additive

which is in use at the time this section as hereby amended takes effect,

or in which in the manufacturing, compounding, brewing, distilling,

producing or processing of such a food additive or color additive was

used, unless the manufacturer of such a food additive or color additive

or of such food or food product shall have reported to the commissioner

upon a form prescribed by him the identity of each such food additive or

color additive and the proportions thereof by weight in the finished

food product manufactured, offered or exposed for sale. The commissioner

may, from time to time, through rules and regulations, exempt certain

food additives and color additives from the requirements of this

subdivision and remove from such exemption lists such food additives and

color additives as upon further information may appear to be unsafe.

4. All data submitted to the commissioner in support of the report

under this section shall be considered confidential by the commissioner

and shall not be revealed to any person other than to a person

authorized by the commissioner in the performance of his official duties

under this article. In case of an actual controversy as to the validity

of an order or decision of the commissioner respecting the test data or

report in which a proceeding to review has been instituted as authorized

by section two hundred two-c of this article the petition, data and

report shall be transmitted by the commissioner to the clerk of the

court in which the review proceeding is instituted, together with a

record of the proceedings on which the commissioner based his order or

decision, and such transmittal shall not be construed to be a violation

of confidence. Subdivisions two and three of this section shall not

apply to food additives or color additives which are safe within the

meaning of the federal food, drug and cosmetic act as amended.

§ 199-b — Powers and duties of commissioner respecting food additives and color additives

Powers and duties of commissioner respecting food additives

and color additives. 1. The commissioner shall maintain currently an

exemption list which shall contain the food additives and color

additives which in his judgment are safe for human consumption and need

not be reported. All other food additives and color additives shall be

reported by the food manufacturer or processor selling or offering or

exposing for sale any food in which a food additive or color additive

has been used or is an ingredient and the commissioner shall grant a

grace period of two years from the effective date of this act within

which such manufacturer or processor shall submit test data which shall

satisfy the commissioner as to the safety of such food additive or color

additive when used in food or food processing. Upon failure of the

manufacturer or processor to supply the commissioner with such

satisfactory test data within said two year period, the sale or use of

such food additive or color additive by such manufacturer or processor

shall be unlawful.

2. The commissioner shall determine upon a fair evaluation of the

entire record whether a food additive or color additive may be safely

used, the conditions under which it may be used, and a safe, permissible

maximum therefor. As to such matters, the determination shall be made

upon written recommendation with the reasons therefor, and which shall

constitute the commissioner's decision upon which a formal order shall

be made by him. Whenever the commissioner is not satisfied upon a fair

evaluation of the entire record as to the safety of a food additive or

color additive, he shall make a determination which shall show the facts

found and the reasons for it and on this decision he shall make his

formal order. On or before the thirtieth day after the date on which a

formal order under this subsection is served either in person or by

registered or certified mail upon the person affected thereby, any

person who will be adversely affected by such order if placed in effect

may file objections thereto with the commissioner specifying with

particularity the provisions of the order deemed objectionable, stating

the grounds therefor, and requesting a public hearing upon such

objections. The filing of such objections shall operate to stay the

effectiveness of those provisions of the order to which the objections

are made. As soon as practicable after objections are filed by any

person who will be adversely affected by such order the commissioner,

after due notice, shall hold a public hearing for the purpose of

receiving evidence relevant and material to the issue raised by such

objections. At the hearing any interested person may be heard in person

or by attorney, and upon the completion of the hearing the commissioner

shall make a final order which shall be based upon a fair evaluation of

the entire record taken at such hearing and shall set forth as part of

the order the findings of fact on which the order is based. Any order of

the commissioner under this section shall be final unless within thirty

days from the date of service thereof upon the party affected thereby a

court proceeding is instituted to review it.

3. The commissioner is hereby authorized to adopt regulations relating

to the reporting of food additives and color additives, the use thereof

in food and food products, the fixing of definitions and standards of

identity and of quality for foods and of safe permissible maximums for

food additives and color additives in the manufacturing, compounding or

processing of foods, requirements for the submission of test data on the

safety of food additives and color additives or in new uses therefor,

public hearings, official orders and all such matters as shall

supplement and give full force and effect to the provisions of this

chapter relating to the use of food additives and color additives in

food and food products.

4. In making or changing any determination under this article as to

whether any food additive or color additive may be safely used, the

commissioner of agriculture and markets shall obtain the prior written

approval of the department of health which approval shall not be

withheld if the food additive or color additive is safe under the

conditions of its intended use. The commissioner of agriculture and

markets shall make available to the department of health all test data

and other information furnished him in accordance with sections one

hundred ninety-nine-a and one hundred ninety-nine-b of this article.

§ 199-c — Disposing of tainted food

Disposing of tainted food. A person who with intent that the

same be used as food, drink, or medicine, sells, or offers or exposes

for sale, any article whatever which, to his knowledge, is tainted or

spoiled, or for any cause unfit to be used as such food, drink or

medicine, is guilty of a misdemeanor.

§ 199-d — Prohibition as to sulfites

Prohibition as to sulfites. 1. For the purposes of this

section, the terms:

a. "Sulfiting agent" means potassium bisulfite, potassium

metabisulfite, sodium bisulfite, sodium metabisulfite, sodium sulfite

and sulfur dioxide.

b. "Distributor" means a person, firm, partnership, corporation or

association, whether a resident or nonresident, selling or distributing

in this state foods to any person.

c. "Retail sale" or "sale at retail" means a sale to any person for

any purpose other than resale.

d. "Wholesale" or "sale at wholesale" means a sale to any person for

the purpose of resale.

2. It shall be unlawful for any retail or wholesale distributor of

foods to add sulfiting agents in, or to, the foods they sell, offer or

expose for sale, or serve. The provisions of this section shall not

apply to the sale by a manufacturer or grower to a retail or wholesale

distributor of any such foods except fruits and vegetables which are to

be sold, offered for sale or served raw, by such distributor, at retail.

3. Any violation of the provisions of this section shall be punishable

by a civil penalty not to exceed five hundred dollars.

4. Each day a violation is continued shall constitute a separate

violation.

§ 199-e — Prohibition as to sale of irradiated foods

* § 199-e. Prohibition as to sale of irradiated foods. 1. Definitions.

As used in this section, the following definitions shall apply:

(a) "Food" means fruits, vegetables, meats, poultry, eggs, dairy

products and other natural and processed products offered for sale for

human or animal consumption.

(b) "Irradiated food" means any food treated with ionizing radiation

from radioactive sources, X-rays, or electron beams and includes any

food which contains an ingredient that has been irradiated; provided,

however, that if the irradiated ingredients of any food consist solely

of spices which have been so treated, such food shall not be deemed an

irradiated food on account of such irradiated spices.

2. Sale of irradiated food prohibited; exception. It shall be unlawful

for any merchant, broker or processor to knowingly sell, offer for sale

or expose for sale an irradiated food except as otherwise provided in

this subdivision, whether or not such food is deemed to be adulterated

under the provisions of subdivision six-a of section two hundred of this

article. It shall not be unlawful under this subdivision for any

merchant, broker or processor to knowingly sell, offer for sale or

expose for sale an irradiated food to a general hospital for use as part

of a medical regimen in the care or treatment of persons with immune

system deficiency or other disease, provided the irradiated food is

packaged with or accompanied by a warning label that it is intended for

hospital use only by such persons.

3. Penalties. (a) Any person violating any provision of this article

shall be subject to a penalty in the sum of not less than two hundred

dollars and not more than ten thousand dollars; provided, however, that

for a violation by a retail merchant the penalty shall be not less than

fifty dollars and shall not exceed five hundred dollars.

(b) For the purposes of this section, each day on which an irradiated

food is unlawfully offered or exposed for sale or exchange shall

constitute a separate violation.

(c) For the purposes of this section, the unlawful offer for sale or

exchange of a group of identical consumer commodities shall constitute

but a single violation, and the unlawful offer for sale or exchange of

different groups of identical consumer commodities shall constitute a

separate violation for each group.

4. Applicability. The provisions of this section shall not apply to

irradiated foods purchased prior to the effective date of this section.

5. Effectiveness. The provisions of this section shall be of no force

or effect on and after September first, nineteen hundred ninety-five.

* NB Expired September 1, 1995

§ 199-f — Food allergies and intolerances notice in food service establishments

Food allergies and intolerances notice in food service

establishments. 1. Definitions. For the purposes of this section:

(a) "Menu" shall mean a list or pictorial display of a prepared food

item or items available for sale for the purpose of permitting a

customer to order such food item or items, including such list or

pictorial display posted online for a customer to place food orders for

delivery or take out.

(b) "Food service establishment" shall mean any place where food is

prepared and intended for individual portion service, and includes the

site at which individual portions are provided, whether consumption

occurs on or off the premises, or whether or not there is a charge for

the food, including retail food stores, as defined in section five

hundred of this chapter.

2. The commissioner shall make available on the department's website,

in English and in the twelve most common non-English languages spoken by

limited-English proficient individuals in the state, based on the data

in the most recent American Community Survey published by the United

States Census Bureau, a notice containing information for staff of food

service establishments regarding food allergies and intolerances. Such

notice shall include:

(a) the procedures to be followed if a customer informs staff of such

food service establishment that such customer has a food allergy or

intolerance;

(b) any procedures to be followed to prevent cross contact; and

(c) the procedure to be followed if a customer has an allergic

reaction, including a recommendation regarding the circumstances in

which to call 911.

3. Every food service establishment shall post the notice containing

information on food allergies and intolerances established pursuant to

subdivision two of this section in a conspicuous location accessible to

all employees involved in the preparation or service of food, in at

least one of the languages spoken by each employee to the extent such

languages are among those in which the department makes the notice

available pursuant to subdivision two of this section.

4. The commissioner shall make available on the department's website,

in the twelve most common non-English languages spoken by

limited-English proficient individuals in the state, based on the data

in the most recent American Community Survey published by the United

States Census Bureau, (a) a translation of the following: "If you have a

food allergy or intolerance, please notify us."; and (b) a food allergy

or intolerance message that food service establishments may use to

inform customers about allergy or intolerance information for prepared

food items.

5. Every food service establishment that makes available a menu shall

include in a conspicuous manner on each menu or the assembly upon which

the menu or menus are included, either, (a) the following notice: "If

you have a food allergy or intolerance, please notify us."; or (b) a

food allergy or intolerance message that informs the customer about the

allergy or intolerance information for each prepared food item or items

on such menu. If such menu is available in a language other than English

for which the department makes a translation available pursuant to

subdivision four of this section, such food service establishment shall

also include such translation in a conspicuous manner. Every food

service establishment that makes available a menu online for a customer

to place orders for delivery or take out, including under a third-party

food delivery agreement pursuant to section three hundred ninety-one-v

of the general business law, shall also include on such menu a food

allergy notification to customers and either, (1) provide a method by

which a customer may indicate any food allergy or intolerance such

customer has; or (2) provide a food allergy or intolerance message that

informs the customer about the allergy and intolerance information for

each prepared food item or items on such menu.

6. Any food service establishment that violates the provisions of this

section or any of the rules or regulations promulgated hereunder shall

be liable for a civil penalty not to exceed one hundred twenty-five

dollars for each violation.

§ 199-g — Allergen labeling for prepackaged foods

* § 199-g. Allergen labeling for prepackaged foods. 1. As used in this

section, the following terms shall have the following meanings:

(a) "Prepackaged food" means food that is prepared, prepacked, and

offered or sold to customers on the same premises. Prepackaged food does

not include food that is not in packaging or is packaged after a

customer has ordered.

(b) "Food establishment" means any place where food is prepared and

intended for consumption, including retail food stores, as defined in

section five hundred of this chapter.

(c)(i) "Major food allergen" means:

(A) milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts,

sesame, and soybeans; and

(B) a food ingredient that contains protein derived from a food named

in clause (A) of this subparagraph.

(ii) "Major food allergen" does not include:

(A) any highly refined oil derived from a food specified in clause (A)

of subparagraph (i) of this paragraph or any ingredient derived from

such highly refined oil; or

(B) any ingredient that is exempt under the petition or notification

process specified in the federal Food Allergen Labeling and Consumer

Protection Act of 2004, as amended.

2. Every food establishment shall label all prepackaged food with a

written notification on the package or on a label attached to the

package identifying any ingredient with which a product is made that

constitutes a major food allergen. Such label need not identify any

ingredient that does not constitute a major food allergen under federal

or state law.

* NB Effective November 12, 2026

§ 200 — Adulteration of food

Adulteration of food. Food shall be deemed to be adulterated:

1. If it bears or contains any poisonous or deleterious substance which

may render it injurious to health; but in case the substance is not an

added substance such food shall not be considered adulterated under this

subdivision if the quantity of such substance in such food does not

ordinarily render it injurious to health.

2. If it bears or contains any added poisonous or added deleterious

substance other than one which is (a) a pesticide chemical in or on a

raw agricultural commodity, (b) a food additive, or (c) a color

additive, which is unsafe within the meaning of section two hundred two,

or if it is a raw agricultural commodity and it bears or contains a

pesticide chemical which is unsafe within the meaning of section four

hundred eight-a of the federal food, drug and cosmetic act, as amended,

or if it is, or it bears or contains, any food additive which is unsafe

within the meaning of section four hundred nine of such federal act, as

amended; provided, that where a pesticide chemical has been used in or

on a raw agricultural commodity in conformity with an exemption granted

or a tolerance prescribed under section four hundred eight of such

federal act, and such raw agricultural commodity has been subjected to

processing such as canning, cooking, freezing, dehydrating or milling,

the residue of such pesticide chemical remaining in or on such processed

food shall not be deemed unsafe if such residue in or on the raw

agricultural commodity has been removed to the extent possible in good

manufacturing practice, and the concentration of such residue in the

processed food, when ready to eat, is not greater than the tolerance

prescribed for the raw agricultural commodity.

3. If it consists in whole or in part of a diseased, contaminated,

filthy, putrid or decomposed substance, or if it is otherwise unfit for

food.

4. If it has been produced, prepared, packed or held under insanitary

conditions whereby it may have become contaminated with filth, or

whereby it may have been rendered diseased, unwholesome or injurious to

health.

5. If it is the product of a diseased animal or of an animal which has

died otherwise than by slaughter, or that has been fed upon the uncooked

offal from a slaughterhouse.

6. If its container is composed in whole or in part of any poisonous

or deleterious substance which may render the contents injurious to

health.

6-a. If it has been intentionally subjected to radiation, unless the

use of the radiation was in conformity with a regulation or exemption in

effect pursuant to sections one hundred ninety-nine-a or one hundred

ninety-nine-b.

7. If any valuable constituent has been in whole or in part omitted or

abstracted therefrom.

8. If any substance has been substituted wholly or in part therefor.

9. If damage or inferiority has been concealed in any manner.

10. If any substance has been added thereto or mixed or packed

therewith so as to increase its bulk or weight, or reduce its quality or

strength or make it appear better than it is or of greater value than

its true value.

10-a. If it is, or it bears or contains, a color additive which is

unsafe within the meaning of section seven hundred six-a of the federal

food, drug and cosmetic act, as amended.

11. If it falls below the standard of purity, quality or strength

which it purports or is represented to possess.

12. If it is confectionery and it bears or contains any alcohol or

non-nutritive article or substance except harmless coloring, harmless

flavoring, harmless resinous glaze not in excess of four-tenths of one

per centum, harmless natural gum, and pectin; provided that this

subdivision shall not apply to any confectionery by reason of its

containing up to one-half of one per centum by volume of alcohol derived

solely from the use of flavoring extracts, or to any chewing gum by

reason of its containing harmless non-nutritive masticatory substances;

and provided further that this subdivision shall not apply to any

confectionery bearing or containing more than one-half of one per centum

but not more than five per centum of alcohol by volume.

13. With respect to the manufacture or sale of confectionery bearing

or containing more than one-half of one per centum but not more than

five per centum of alcohol by volume, such confectionery must:

(a) not be sold to individuals under twenty-one years of age;

(b) bear a statement on the label that sale of the product to

individuals under twenty-one years of age is prohibited;

(c) bear a statement on the label that the product contains alcohol up

to five percent by volume;

(d) bear the following statement: "Notice: This product contains

alcohol used as a flavoring and, as with any product that contains

alcohol: (i) women should not consume alcohol during pregnancy because

of the risk of birth defects, and (ii) consumption of alcohol impairs

your ability to drive a car or operate machinery, and may cause health

problems; and

(e) be sold, either alone or in conjunction with other confectionery

containing no alcohol or less than one-half of one per centum by volume

of alcohol derived solely from the use of flavoring extracts, in

quantities of at least one-half pound or in a package or container

containing at least twenty-four pieces.

If the confectionery is sold in bulk to be packaged by the retailer at

the time of sale to a consumer, the statements required by paragraphs

(b) and (c) of this subdivision shall appear on the box, bag or other

container in which the confectionery is placed by the retailer and

furnished to the consumer and the statement required by paragraph (d) of

this subdivision shall appear either on the box, bag or other container

in which the confectionery is placed by the retailer and furnished to

the consumer or shall appear on a card enclosed within such box, bag or

other container. In addition, the manufacturer and/or distributor of

such confectionery in bulk shall provide written notice to the retailer

with each shipment (i) that the confectionery in the shipment may not be

sold to individuals under twenty-one years of age; and (ii) that the

packaging in which such confectionery is furnished to the consumer must

bear the statements required by paragraphs (b) and (c) of this

subdivision; and (iii) that the statement required by paragraph (d) of

this subdivision must appear on the packaging in which such

confectionery is furnished to the consumer or on a card enclosed within

such packaging; and (iv) that the confectionery must be sold in

quantities of at least one-half pound or twenty-four pieces.

14. If it is ice cream or other frozen desserts made with liquor,

wine, beer or cider bearing or containing more than five percent of

alcohol by volume.

15. With respect to the manufacture and sale of ice cream or other

frozen desserts made with liquor, wine, beer or cider bearing or

containing more than one-half of one percent, but not more than five

percent of alcohol by volume:

(a) No person shall sell at retail packages of ice cream or other

frozen desserts made with liquor, wine, beer or cider for consumption

off the premises where sold unless:

(i) each package is a sealed package, as received from the

manufacturer or distributor;

(ii) each sealed package, as received from the manufacturer or

distributor, in a format to be established or approved by the

commissioner, prominently bears the following statements, provided that

such statements may refer to either liquor, wine, beer or cider or a

combination thereof:

(A) The sale of this product to individuals under the age of

twenty-one years is prohibited.

(B) This product is made with (insert liquor, wine, beer and/or cider)

and contains alcohol up to five percent by volume.

(C) Notice. This product contains alcohol used as a flavoring and, as

with any product that contains alcohol:

(1) women should not consume alcohol during pregnancy because of the

risk of birth defects, and

(2) consumption of alcohol impairs your ability to drive a car or

operate machinery, and may cause health problems.

(iii) the following advisory, on a sign or poster not less than seven

inches by five inches, in a format to be established or approved by the

commissioner, is displayed prominently at each location where packages

of ice cream or other frozen desserts made with liquor, wine, beer or

cider are made available to the public provided that such sign or poster

may refer to either liquor, wine, beer or cider or a combination

thereof:

"THIS AREA CONTAINS (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM

OR OTHER FROZEN DESSERTS

The sale of (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR

OTHER FROZEN DESSERTS to individuals under the age of twenty-one years

is prohibited.

(INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER FROZEN

DESSERTS contain alcohol up to five percent by volume.

NOTICE: (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER

FROZEN DESSERTS contain alcohol used as a flavoring and, as with any

product that contains alcohol:

(1) women should not consume alcohol during pregnancy because of the

risk of birth defects, and

(2) consumption of alcohol impairs your ability to drive a car or

operate machinery, and may cause health problems.

IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF

TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE,

FRAUDULENT OR NOT ACTUALLY HIS OR HER OWN FOR THE PURPOSE OF ATTEMPTING

TO PURCHASE (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER

FROZEN DESSERTS."

(b) No manufacturer and/or distributor of ice cream or other frozen

desserts made with liquor, wine, beer or cider shall sell such product:

(i) to a person intending to sell at retail individual servings of ice

cream or other frozen desserts made with liquor, wine, beer or cider,

unless, with each shipment, such manufacturer and/or distributor

provides:

(A) a written notice that individual servings of ice cream or other

frozen desserts made with liquor, wine, beer or cider may be sold at

retail only where the retailer complies with all of the requirements set

forth in paragraph (a) of this subdivision, and

(B) a written copy of such requirements; and

(ii) to a person intending to sell at retail packages of ice cream or

other frozen desserts made with liquor, wine, beer or cider for

consumption off the premises, unless, with each shipment, such

manufacturer and/or distributor provides:

(A) a written notice that packages of ice cream or other frozen

desserts made with liquor, wine, beer or cider may be sold at retail

only where the retailer complies with all of the requirements set forth

in paragraph (a) of this subdivision, and

(B) a written copy of such requirements.

§ 201 — Misbranding of food

Misbranding of food. Food shall be deemed to be misbranded: 1.

If its labeling is false or misleading in any particular.

2. If it is offered for sale under the name of another article.

3. If it is an imitation of another food, unless its label bears the

word "imitation" and immediately thereafter the name of the food

imitated in type of uniform size and equal prominence, followed by a

statement showing the constituents thereof.

4. If its container is so made, formed, colored or filled as to be

misleading.

5. If in package form, unless it bears a label containing the name and

place of business of the manufacturer, packer, or distributor.

6. If any word, statement or other information required by or under

authority of this article to appear on the label or labeling is not

prominently placed thereon with such conspicuousness (as compared with

other words, statements, designs, or devices, in the labeling) and in

such terms as to render it likely to be read and understood by the

ordinary individual under customary conditions of purchase and use.

7. If it purports to be or is represented as a food for which a

definition and standard of identity has been prescribed, unless (a) it

conforms to such definition and standard, and (b) its label bears the

name of the food specified in the definition and standard, and, in so

far as may be required, the common names of optional ingredients present

in such food.

8. If it purports to be or is represented as (a) a food for which a

standard of quality has been prescribed by this chapter or by

regulations as provided in section two hundred fourteen-b, and its

quality falls below such standard, unless its label bears, in such

manner and form as such regulations specify, a statement that it falls

below such standard; or (b) a food for which no definition and standard

of identity and/or standard of quality have been prescribed, and it

falls below the standard of purity, quality or strength which it

purports or is represented to possess.

9. If it is not subject to the provisions of subdivision seven of this

section, unless its label bears (a) the common or usual name of the

food, if any there be, and (b) in case it is fabricated from two or more

ingredients, the common or usual name of each such ingredient; except

that spices, flavorings, and colorings, other than those sold as such,

may be designated as spices, flavorings, and colorings, without naming

each; provided that, to the extent that compliance with the requirements

of clause (b) of this subdivision is impracticable, or results in

deception or unfair competition, in the judgment of the commissioner,

exemptions shall be established by regulations promulgated by the

commissioner.

10. If it purports to be or is represented for special dietary uses,

unless its label bears such information concerning its vitamin, mineral,

and other dietary properties as the commissioner determines to be and

prescribes as necessary in order to inform purchasers fully as to its

value for such uses.

11. If it bears or contains any artificial flavoring, artificial

coloring, or permitted chemical preservative, unless it bears labeling

stating that fact: provided, that to the extent that compliance with the

requirements of this subdivision is impracticable, exemptions shall be

established by regulations promulgated by the commissioner. The

provisions of this subdivision and subdivisions seven and nine with

respect to artificial coloring shall not apply in the case of butter,

cheese, or ice cream. The provisions of this subdivision with respect to

chemical preservatives shall not apply to a pesticide chemical when used

in or on a raw agricultural commodity which is the produce of the soil.

12. If it is a raw agricultural commodity which is the produce of the

soil, bearing or containing a pesticide chemical applied after harvest,

unless the shipping container of such commodity bears labeling which

declares the presence of such chemical in or on such commodity and the

common or usual name and the function of such chemical; provided,

however, that no such declaration shall be required while such

commodity, having been removed from the shipping container, is being

held or displayed for sale at retail out of such container in accordance

with the custom of the trade.

13. If it is a color additive unless its packing and labeling are in

conformity with such packing and labeling requirements, applicable to

such color additive, as may be contained in regulations promulgated by

the commissioner.

14. If it contains a milk protein concentrate, caseinate, or added

casein and is not subject to the provisions of subdivision seven of this

section, unless its label bears the name of such substance as an

ingredient.

§ 201-a — Kosher food and food products; packaging

Kosher food and food products; packaging. 1. All food and

food products packaged in any container and sold or offered for sale as

"kosher" or "kosher for passover" shall have a "kosher" or "kosher for

passover" label affixed by the manufacturer or packer at its premises.

No person other than such manufacturer or packer shall affix such

labels.

2. All food or food products that are not packaged in a container and

are sold or offered for sale as "kosher" or "kosher for passover" shall

have a "kosher" or "kosher for passover" label affixed thereto. No

person other than such manufacturer or packer shall affix such labels.

3. Any food or food product in package form that is certified or

labeled as "kosher" or "kosher for passover" shall not be sold or

offered for sale by the producer or distributor of such food or food

product until the producer or the distributor shall have registered with

the department the name, current address and telephone number of the

person certifying the food as kosher.

4. Any food or food product in package form that is marked "rabbinical

supervision" or that is marked with a "k", "km", "kos", "kp" or any

other generic marking used to convey that such food or food product is

kosher, except a registered trademark not used to represent such food or

food product as kosher, shall not be sold or offered for sale by the

producer or distributor of such food or food product until such producer

or distributor shall have registered with the department the name,

current address and telephone number of the person certifying the food

or food product as kosher.

5. As used in this section, the term "food or food product in package

form" means a food or food product not intended for consumption at the

point of manufacture that is put up or packaged in any manner in advance

of sale in units suitable for retail sale.

6. Any advertisement for food or food products representing that such

food or food products are kosher shall identify the name of the person,

or entity, certifying such food or food products as kosher.

7. Where a producer or distributor is required to register a

certifying person pursuant to the provisions of this section, such

producer or distributor shall immediately notify the department of any

change in the registration information.

8. No liability for misrepresentation shall be incurred by any

distributor if it has received written representation from a

manufacturer of food and food products that its certifying information

has been filed with the commissioner; provided, however, that if such

distributor has received notice from the commissioner that the

information filed by such manufacturer is no longer valid, the

distributor will be liable for the sale of misrepresented products

unless the distributor files valid certifying information.

§ 201-b — Retail sale of kosher food or food products

Retail sale of kosher food or food products. 1. Any person

who sells or offers for sale in the same place of business meat, meat

preparations, meat by-products, poultry or other food or food products

that are represented as both kosher and non-kosher shall indicate in

window signs, in block letters at least four inches in height, "kosher

and non-kosher meat sold here" or "kosher and non-kosher food sold

here."

2. All fresh meat, meat preparations, meat by-products and poultry

sold or offered for sale at retail as kosher shall be marked on the

label when packaged, or by a sign when not packaged, with the words

"soaked and salted" or "not soaked and salted," as the case may be. Such

words, when marked on a label or a sign, shall be in letters at least as

large as the letters of the words on the label or sign designating such

meat, meat preparations, meat by-products and poultry as kosher.

3. Any person who sells or offers for sale as kosher, at wholesale or

retail, any meat, meat preparations, meat by-products or poultry shall

maintain a record of each purchase from a manufacturer or packer, which

shall include, but not be limited to, a bill of sale, and retain all

records with respect to the origin of such meat, meat preparations, meat

by-products or poultry for a period of two years after the sale to which

the records relate, and shall make such records available to the

department upon request. Meat, meat preparations, meat by-products and

poultry packed off-premises and labeled as kosher by the packer thereof

shall be exempt from the record keeping requirements of this

subdivision, provided that the package contains the name and address of

the manufacturer or packer and the name of the person certifying such

food or food products as kosher.

§ 201-c — Persons certifying as kosher; filing with department

Persons certifying as kosher; filing with department. 1. Any

person who certifies any non-prepackaged meat, meat preparations, meat

by-products or poultry as kosher or kosher for Passover, and any person

who certifies any non-prepackaged food or food products as kosher or

kosher for Passover shall file with the department, in accordance with

regulations set by the commissioner, a statement of such person's

qualifications for providing such certification.

2. No person shall within this state manufacture, compound, brew,

distill, produce, process, pack, sell or offer for sale any

non-prepackaged meat, meat preparations, meat by-products, poultry or

food or food products that are represented or branded as kosher unless

such person has, in accordance with regulations set by the commissioner,

filed with the department the name, address, and telephone number of the

person certifying such food or food product as kosher.

3. Any food establishment or caterer that sells or offers for sale

food or food products prepared on the premises or under its control that

are represented as kosher, shall file with the department the name,

address, and telephone number of the person certifying the food or food

products as kosher. Food establishments and caterers selling or offering

for sale food or food products prepared on the premises or under their

control that are represented as kosher shall post a "kosher

certification form" in a location readily visible to the consumer, and

shall also provide a copy of such form to the department. The kosher

certification form shall contain the information and be in the form set

forth below, in not less than twelve point type:

KOSHER CERTIFICATION FORM

Name of Establishment:_______________________________________________

Address:_____________________________________________________________

Name of Individual or Organization Certifying Food as

Kosher:______________________________________________________________

Address & Phone Number of Certifying Individual or

Organization:________________________________________________________

Affiliation & Education of Certifying

Individual or Organization:__________________________________________

The certifying individual or organization visits this establishment:

___time(s) daily ___time(s) weekly ___time(s) monthly ___time(s) yearly

All meat sold or served by this establishment __is __is not soaked

and salted.

Describe soaking and salting

process:_____________________________________________________________

We ___do ___do not exclusively sell or serve kosher food.

Establishment selling and serving both kosher and nonkosher food must

complete the following:

We __do __do not use separate ovens and sinks for kosher and

nonkosher foods. We __do __do not use separate utensils, refrigerators,

freezers and storage areas for kosher and nonkosher foods. All

utensils and equipment __are __are not clearly identified as kosher

or nonkosher. Nonkosher products __are __are not mixed with kosher

products and then sold as kosher.

4. Any food establishment or caterer that sells or offers for sale

food or food products prepared on the premises or under their control

that are represented as kosher shall maintain a permanently bound

logbook that shall include for each inspection visit of the person

certifying their food or food products as kosher, the signature and

printed name of the person performing the inspection and the date and

time of arrival at the establishment. The logbook shall be maintained

for a period of not less than two years after the final entry, and shall

be made available to the department upon request.

5. The department is authorized to inspect all food establishments and

caterers selling or offering for sale food or food products represented

as kosher to ensure compliance with sections two hundred one-a and two

hundred one-b of this article and this section, and the accuracy of any

information supplied in accordance with such sections. The commissioner

is authorized to promulgate rules and regulations as are necessary to

further implement the provisions of sections two hundred one-a and two

hundred one-b of this article and this section. The department shall

develop and maintain a website that makes available to consumers copies

of all forms and certification information that are required by this

section.

6. Failure to comply with the requirements of sections two hundred

one-a and two hundred one-b of this article and this section or the

failure to conform sales practices to the information provided in the

kosher certification form pursuant to this section shall be punishable

by a fine of not more than two thousand five hundred dollars for a first

violation; not more than seven thousand five hundred dollars for a

second violation; and not more than ten thousand dollars for a third

violation and each subsequent violation thereafter.

§ 201-d — Notice of violation

Notice of violation. In any case where the department, after

consultation between the division responsible for kosher law enforcement

and counsel, determines a violation has occurred of any of the

provisions of section two hundred one-a, two hundred one-b, or two

hundred one-c of this article, it shall notify such person in writing,

by regular mail, of the violations alleged, the grounds therefor, and

the penalty assessed. After such person has been so notified, such

information shall be available to the public, without charge, and shall

include as a minimum the following:

1. the name and business address of the alleged violator;

2. the date of inspection of the premises by the department;

3. the violation that is alleged to have occurred; and

4. the amount of the penalty which has been assessed by the

department.

§ 201-e — Halal food and food products; packaging

Halal food and food products; packaging. 1. All food and food

products packaged in any container and sold or offered for sale as

"halal" shall have a "halal" label affixed by the manufacturer or packer

at its premises. No person other than such manufacturer or packer shall

affix such label.

2. All food or food products that are not packaged in a container and

are sold or offered for sale as "halal" shall have a "halal" label

affixed thereto. No person other than such manufacturer or packer shall

affix such label.

3. Any food or food product in package form that is certified or

labeled as "halal" shall not be sold or offered for sale by the producer

or distributor of such food or food product until the producer or the

distributor shall have registered with the department the name, current

address and telephone number of the person certifying the food as halal.

4. Any food or food product in package form that is marked with a

generic marking used to convey that such food or food product is halal,

except a registered trademark not used to represent such food or food

product as halal, shall not be sold or offered for sale by the producer

or distributor of such food or food product until such producer or

distributor shall have registered with the department the name, current

address and telephone number of the person certifying the food or food

product as halal.

5. As used in this section, the term "food or food product in package

form" means a food or food product not intended for consumption at the

point of manufacture that is put up or packaged in any manner in advance

of sale in units suitable for retail sale.

6. Any advertisement for food or food products representing that such

food or food products are halal shall identify the name of the person or

entity certifying such food or food products as halal.

7. Where a producer or distributor is required to register a

certifying person pursuant to the provisions of this section, such

producer or distributor shall immediately notify the department of any

change in the registration information.

8. No liability for misrepresentation shall be incurred by any

distributor if it has received written representation from a

manufacturer of food and food products that its certifying information

has been filed with the commissioner; provided, however, that if such

distributor has received notice from the commissioner that the

information filed by such manufacturer is no longer valid, the

distributor will be liable for the sale of misrepresented products

unless the distributor files valid certifying information.

§ 201-f — Retail sale of halal food or food products

Retail sale of halal food or food products. 1. Any person who

sells or offers for sale in the same place of business meat, meat

preparations, meat by-products, poultry or other food or food products

that are represented as both halal and non-halal shall indicate in

window signs, in block letters at least four inches in height, "halal

and non-halal meat sold here" or "halal and non-halal food sold here."

2. All fresh meat, meat preparations, meat by-products and poultry

sold or offered for sale at retail as halal shall be marked on the label

when packaged, or by a sign when not packaged, as the case may be. Such

words, when marked on a label or a sign, shall be in letters at least as

large as the letters of the words on the label or sign designating such

meat, meat preparations, meat by-products and poultry as halal.

3. Any person who sells or offers for sale as halal, at wholesale or

retail, any meat, meat preparations, meat by-products or poultry shall

maintain a record of each purchase from a manufacturer or packer, which

shall include, but not be limited to, a bill of sale, and retain all

records with respect to the origin of such meat, meat preparations, meat

by-products or poultry for a period of two years after the sale to which

the records relate, and shall make such records available to the

department upon request. Meat, meat preparations, meat by-products and

poultry packed off-premises and labeled as halal by the packer thereof

shall be exempt from the record keeping requirements of this

subdivision, provided that the package contains the name and address of

the manufacturer or packer and the name of the person certifying such

food or food products as halal.

§ 201-g — Persons certifying as halal; filing with department

Persons certifying as halal; filing with department. 1. Any

person who certifies any non-prepackaged meat, meat preparations, meat

by-products or poultry as halal, and any person who certifies any

non-prepackaged food or food products as halal shall file with the

department, in accordance with regulations set by the commissioner, a

statement of such person's qualifications for providing such

certification.

2. No person shall within this state manufacture, compound, brew,

distill, produce, process, pack, sell or offer for sale any

non-prepackaged meat, meat preparations, meat by-products, poultry or

food or food products that are represented or branded as halal unless

such person has, in accordance with regulations set by the commissioner,

filed with the department the name, address, and telephone number of the

person certifying such food or food product as halal.

3. Any food establishment or caterer that sells or offers for sale

food or food products prepared on the premises or under its control that

are represented as halal, shall file with the department the name,

address, and telephone number of the person certifying the food or food

products as halal. Food establishments and caterers selling or offering

for sale food or food products prepared on the premises or under their

control that are represented as halal shall post a "halal certification

form" in a location readily visible to the consumer, and shall also

provide a copy of such form to the department. The halal certification

form shall contain the information and be in the form set forth below,

in not less than twelve point type:

HALAL CERTIFICATION FORM

Name of Establishment:_______________________________________________

Address:_____________________________________________________________

Name of Individual or Organization Certifying Food as

Halal:______________________________________________________________

Address & Phone Number of Certifying Individual or

Organization:________________________________________________________

Affiliation & Education of Certifying

Individual or Organization:__________________________________________

The certifying individual or organization visits this establishment:

___time(s) daily ___time(s) weekly ___time(s) monthly ___time(s) yearly

All meat sold or served by this establishment __is __is not halal.

Describe halal food preparation

process:_____________________________________________________________

We ___do ___do not exclusively sell or serve halal food.

Establishment selling and serving both halal and non-halal food must

complete the following:

We __do __do not use separate ovens and sinks for halal and

non-halal foods. We __do __do not use separate utensils, refrigerators,

freezers and storage areas for halal and non-halal foods. All utensils

and equipment __are __are not clearly identified as halal and non-halal.

Non-halal products __are __are not mixed with halal products and then

sold as halal.

4. Any food establishment or caterer that sells or offers for sale

food or food products prepared on the premises or under their control

that are represented as halal shall maintain a permanently bound logbook

that shall include for each inspection visit of the person certifying

their food or food products as halal, the signature and printed name of

the person performing the inspection and the date and time of arrival at

the establishment. The logbook shall be maintained for a period of not

less than two years after the final entry, and shall be made available

to the department upon request.

5. The department is authorized to inspect all food establishments and

caterers selling or offering for sale food or food products represented

as halal to ensure compliance with sections two hundred one-e and two

hundred one-f of this article and this section, and the accuracy of any

information supplied in accordance with such sections. The commissioner

is authorized to promulgate rules and regulations as are necessary to

further implement the provisions of sections two hundred one-e and two

hundred one-f of this article and this section. The department shall

develop and maintain a website that makes available to consumers copies

of all forms and certification information that are required by this

section.

6. Failure to comply with the requirements of sections two hundred

one-e and two hundred one-f of this article and this section or the

failure to conform sales practices to the information provided in the

halal certification form pursuant to this section shall be punishable by

a fine of not more than one thousand dollars for a first violation; not

more than five thousand dollars for a second violation; and not more

than ten thousand dollars for a third violation and each subsequent

violation thereafter.

§ 201-h — Notice of violation

Notice of violation. In any case where the department, after

consultation between the division responsible for halal law enforcement

and counsel, determines a violation has occurred of any of the

provisions of section two hundred one-e, two hundred one-f, or two

hundred one-g of this article, it shall notify such person in writing,

by regular mail, of the violations alleged, the grounds therefor, and

the penalty assessed. After such person has been so notified, such

information shall be available to the public, without charge, and shall

include as a minimum the following:

1. the name and business address of the alleged violator;

2. the date of inspection of the premises by the department;

3. the violation that is alleged to have occurred; and

4. the amount of the penalty which has been assessed by the

department.

§ 201-i — Misbranding of certain fish species

Misbranding of certain fish species. 1. As used in this

section: (a) "escolar" shall mean any variety of fish known as escolar,

walu, snake mackerel, or any other common name of the scientific species

name lepidocybium flavorbrunneum.

(b) "oilfish" shall mean any variety of fish known as oilfish or any

other common name of the scientific species name ruvettus pretiosus.

(c) "white tuna" shall mean the fish species known as albacore tuna,

long fin tuna, or the scientific species name thunnus alalunga.

2. No person, wholesaler, distributor, retail food store or food

service establishment shall willfully sell, offer for sale, distribute,

import, or export the species of fish commonly known as escolar or

oilfish under the name tuna, albacore tuna, white tuna, or any other

species name, common or scientific, other than the recognized common or

scientific species names for such species defined in subdivision one of

this section.

§ 202 — Unavoidable added poisonous or deleterious substances

Unavoidable added poisonous or deleterious substances. Any

poisonous or deleterious substance added to any food, except where such

substance is required in the production thereof or cannot be avoided in

good manufacturing practice, shall be deemed to be unsafe for the

purpose of the application of subdivision two of section two hundred;

but when such substance is so required or cannot be so avoided, the

commissioner shall promulgate regulations limiting the quantity therein

or thereon to such extent as he finds necessary for protection of public

health, and any quantity exceeding the limits so fixed shall also be

deemed to be unsafe for the purposes of the application of subdivision

two of section two hundred. While such a regulation is in effect

limiting the quantity of any such substance in the case of any food,

such food shall not, by reason of bearing or containing any added amount

of such substance, be considered to be adulterated within the meaning of

subdivision one of section two hundred. In determining the quantity of

such added substance to be tolerated in or on different articles of food

the commissioner shall take into account the extent to which the use of

such substance is required or cannot be avoided in the production of

each such article, and the other ways in which the consumer may be

affected by the same or other poisonous or deleterious substances.

§ 202-a — False advertising

False advertising. 1. An advertisement concerning a food or

food product shall not be false or misleading in any particular.

2. No publisher, radio-broadcast licensee, advertising agency, or

agency or medium for the dissemination of an advertisement, except the

manufacturer, packer, distributor, or seller of the article to which the

advertisement relates, shall be subject to the penalties provided by

this chapter by reason of his dissemination of any false advertisement,

unless he has refused on the request of the commissioner to furnish the

name and address of the manufacturer, packer, distributor, seller, or

advertising agency in the United States, who caused him to disseminate

such false advertisement.

3. Whenever it appears to the satisfaction of the court in the case of

a newspaper, magazine, periodical, or other publication, published at

regular intervals (a) that restraining the dissemination of a false

advertisement in any particular issue of such publication would delay

the delivery of such issue after the regular time therefor, and (b) that

such delay would be due to the methods by which the manufacture and

distribution of such publication is customarily conducted by the

publisher in accordance with sound business practice, and not to any

method or device adopted for evasion of this section or to prevent or

delay the issuance of an injunction or restraining order with respect to

such false advertisement or any other advertisement, the commissioner

shall exclude such issue from the operation of the restraining order or

injunction.

§ 202-b — Seizure and quarantine

Seizure and quarantine. Whenever the commissioner or his

duly authorized representative shall find distributed, offered or

exposed for sale within this state, a food or food product which is

unfit or unsafe for use as food, and its condemnation is required to

protect the public health, he may seize, destroy or denature such

product so that it cannot thereafter be used for food.

Whenever the commissioner finds, or has probable cause to believe,

that any food or food product is adulterated or misbranded within the

meaning of this article, he may affix to such food or food product a tag

or other appropriate marking, giving notice that such food or food

product is, or is suspected of being, adulterated or misbranded and has

been quarantined, and warning all persons not to remove or dispose of

such food or food product by sale or otherwise until permission for

removal or disposal is given by the commissioner or his duly authorized

representative. It shall be a violation of this article for any person

to remove or dispose of such quarantined food or food product by sale or

otherwise without such permission.

Before destruction of a food or food product following seizure or

quarantine, the commissioner shall give the owner, proprietor or

custodian of such food or food product ten days' notice in writing, to

be served either personally or by mail, of a hearing for said owner,

proprietor or custodian to show cause why such food or food product

should not be destroyed in accordance with the provisions of law.

Following such hearing, the commissioner shall make a determination in

accordance with the provisions of this chapter. The determination of

the commissioner may be reviewed in the manner provided by article

seventy-eight of the civil practice law and rules, and such

determination shall be final unless within thirty days from the date of

service of a copy thereof upon the owner, proprietor or custodian a

court proceeding is instituted to review such determination.

Whenever, following seizure or quarantine, a food or food product is

found to be unfit or unsafe for use as food, the destruction and

disposition of such food or food product, as well as any necessary

storage, handling, or other incidentals between the time of seizure or

quarantine and the destruction and disposition thereof, shall be the

responsibility, both financially and otherwise, of the owner or other

person having custody of such food or food product; provided, however,

that such destruction and disposition shall be carried out only under

the direction and immediate supervision of the commissioner or his duly

authorized representative. Nothing in this section shall be construed as

preventing the commissioner or his duly authorized representative from

destroying and disposing of such food or food product found to be unfit

or unsafe, where such procedure is warranted.

§ 202-c — Proceedings to review, violations and remedies

Proceedings to review, violations and remedies. The

commissioner may refuse to approve any new food additive or color

additive or combination thereof or new use of a pre-existing food

additive or color additive on the ground that he is not satisfied as to

its safety. The burden of satisfying the commissioner as to the safety

of a food additive or color additive shall be upon the manufacturer or

processor selling or offering or exposing the food additive or color

additive or food product in which a food additive or color additive was

used or is an ingredient. Whenever the commissioner is not satisfied as

to the safety of a food additive or color additive or whenever he makes

any decision (a) prohibiting the use of a food additive or color

additive as unsafe; (b) prescribing the conditions under which it may be

used or establishing a safe, permissible maximum for such food additive

or color additive, his decision with respect thereto may be reviewed in

the manner provided by article seventy-eight of the civil practice law

and rules and his determination shall be final unless within thirty days

from the date of service thereof personally or by registered or

certified mail upon the party affected thereby a court proceeding is

instituted to review such action. Such application shall be made to the

supreme court in the third judicial district.

The commissioner may institute such action at law or in equity as may

appear necessary to enforce compliance with sections one hundred

ninety-nine-a, two hundred and two hundred one of this article, and any

rule or order respecting a food additive or color additive promulgated

pursuant to sections one hundred ninety-nine-b and two hundred

fourteen-b of this article and, in addition to any other remedy under

this chapter or otherwise, may apply for relief by injunction to protect

the public interest without being compelled to allege or prove that an

adequate remedy at law does not exist. In an action instituted by the

commissioner to enforce compliance with said sections one hundred

ninety-nine-a, two hundred and two hundred one the commissioner shall

not be required to prove that the food, food additive or color additive

mentioned in the complaint is unsafe and the claim or defense of the

defendant as to its safety shall be immaterial, provided, however, that

the recognition by the federal food and drug administration of a food

additive or color additive as safe may be alleged as a proper defense.

§ 203 — Manufacture and sale of imitation maple, birch, walnut or beech sugar and syrup prohibited

Manufacture and sale of imitation maple, birch, walnut or beech

sugar and syrup prohibited. (a) 1. No person shall manufacture for sale,

keep for sale, or offer or expose for sale, any sugar in imitation or

semblance of maple sugar which is not pure maple sugar, nor any syrup in

imitation or semblance of maple syrup, which is not pure maple syrup,

nor shall any person manufacture, offer or expose for sale any sugar as

and for maple sugar which is not pure maple sugar, nor any syrup as and

for maple syrup which is not pure maple syrup.

2. For the purpose of this article the term "maple sugar" shall be

deemed to mean sugar made from pure maple sap or pure maple syrup, and

the term "maple syrup" shall be deemed to mean syrup made from pure

maple sap.

(b) 1. No person shall manufacture for sale, keep for sale, or offer

or expose for sale, any sugar in imitation or semblance of birch sugar

which is not pure birch sugar, nor any syrup in imitation or semblance

of birch syrup, which is not birch syrup, nor shall any person

manufacture, offer or expose for sale any sugar as and for birch sugar

which is not pure birch sugar, nor any syrup as and for birch syrup

which is not pure birch syrup.

2. For the purpose of this article the term "birch sugar" shall be

deemed to mean sugar made from pure birch sap or pure birch syrup, and

the term "birch syrup" shall be deemed to mean syrup made from pure

birch sap.

(c) 1. No person shall manufacture for sale, keep for sale, or offer

or expose for sale, any sugar in imitation or semblance of walnut sugar

which is not pure walnut sugar, nor any syrup in imitation or semblance

of walnut syrup, which is not pure walnut syrup, nor shall any person

manufacture, offer or expose for sale any sugar as and for walnut sugar

which is not pure walnut sugar, nor any syrup as and for walnut syrup

which is not walnut syrup.

2. For the purpose of this article the term "walnut sugar" shall be

deemed to mean sugar made from pure walnut sap or pure walnut syrup, and

the term "walnut syrup" shall be deemed to mean syrup made from pure

walnut sap.

(d) 1. No person shall manufacture for sale, keep for sale, or offer

or expose for sale, any sugar in imitation or semblance of beech sugar

which is not pure beech sugar, nor any syrup in imitation or semblance

of beech syrup, which is not pure beech syrup, nor shall any person

manufacture, offer or expose for sale any sugar as and for beech sugar

which is not pure beech sugar, nor any syrup as and for beech syrup

which is not pure beech syrup.

2. For the purpose of this article the term "beech sugar" shall be

deemed to mean sugar made from pure beech sap or pure beech syrup, and

the term "beech syrup" shall be deemed to mean syrup made from pure

beech sap.

§ 204 — Branding and labeling of maple, birch, walnut or beech sugar and syrup mixtures

Branding and labeling of maple, birch, walnut or beech sugar

and syrup mixtures. No person shall manufacture, sell or expose for

sale, any compound or mixture as and for sugar which shall be made up of

maple, birch, walnut or beech sugar mixed with any other sugar or any

other substance without branding or labeling the said sugar with a

statement giving the ingredients of which it is made up. No person shall

manufacture, sell, expose for sale or offer for sale any compound or

mixture as syrup which shall be made up of maple, birch, walnut or beech

syrup mixed with any other syrup or ingredient without branding or

labeling said syrup with a statement giving the ingredients of which it

is made up. This shall not be construed to apply to a syrup or syrups

manufactured and sold for medicinal purposes only.

§ 204-a — Olive oil mixtures

Olive oil mixtures. It shall be unlawful for any person to

manufacture, pack, possess, sell, offer for sale and/or expose for sale

any compound or blended oil of any kind which purports to be an olive

oil mixture unless the container thereof be permanently and

conspicuously labeled "compound oil" or "blended oil" with a statement

of the different ingredients thereof and the specific percentage of

olive oil, the total percentage of other vegetable oils and the specific

percentage of each other ingredient comprising more than one-half of one

per centum of the mixture. 1. As used in this section the following

terms shall have the following meanings:

(a) "Olive oil" means the olive oil obtained solely from the fruit of

the olive tree (olea europaea), to the exclusion of oils obtained using

solvents or reesterification processes and of any mixture with oils of

other kinds. For the purpose of product labeling such term means oil

consisting of a blend of refined olive oil, and virgin olive oils fit

for consumption as they are with a free acidity, expressed as oleic

acid, of not more than one gram per hundred grams.

(b) "Olive-pomace oil" means oil obtained by treating olive pomace

with solvents or other physical treatments, to the exclusion of oils

obtained by reesterification processes and of any mixture with oils of

other kinds.

(c) "Refined olive oil" means the olive oil obtained from virgin olive

oils by refining methods which do not lead to alterations in the initial

glyceridic structure. It has free acidity, expressed as oleic acid, of

not more than 0.3 grams per hundred grams.

(d) "Virgin olive oil" means those oils obtained from the fruit of the

olive tree solely by mechanical or other physical means under

conditions, particularly thermal conditions, that do not lead to

alterations in the oil, and which have not undergone any treatment other

than washing, decanting, centrifuging and filtration. Virgin olive oils

fit for consumption as they are include:

(1) "extra virgin olive oil" which means virgin olive oil which has a

free acidity, expressed as oleic acid, of not more than 0.8 grams per

hundred grams.

(2) "virgin olive oil" which means olive oil which has a free acidity,

expressed as oleic acid, of not more than two grams per hundred grams.

(3) "ordinary virgin olive oil" which means virgin olive oil which has

a free acidity, expressed as oleic acid, of not more than 3.3 grams per

hundred grams.

2. (a) No additives are permitted in virgin olive oils.

(b) The addition of alpha-tocopherol to refined olive oil, olive oil,

refined olive-pomace oil and olive-pomace oil is permitted to restore

natural tocopherol lost in the refining process. The concentration of

alpha-tocopherol in the final product shall not exceed 220mg/kg.

3. (a) The commissioner shall promulgate rules and regulations for the

production and labeling of olive oils and olive-pomace oils presented

and sold for human consumption in intrastate commerce. Those regulations

shall substantially comply with the standards for the production and

labeling of olive oil and olive-pomace oils of the prevailing

international voluntary consensus trade organization formed for the

development of standards on characteristics and performance of olive

products and the promotion of trade and knowledge related to the

accurate and honest presentation of such products, as amended, in the

absence of specific federal standards of identity for olive oil.

(b) Failure to meet the standards promulgated pursuant to paragraph

(a) of this subdivision shall render olive oil sold in intrastate

commerce in the state misbranded.

§ 204-b — Foods containing fats and/or oils

Foods containing fats and/or oils. 1. (a) Notwithstanding any

other provision of law, each individual fat and/or oil ingredient of a

food commodity in package form intended for human consumption shall be

declared by its specific common or usual name in its order of

predominance in the food except that blends of fats and/or oils may be

designated as such in their order of predominance as "vegetable",

"animal", "marine" shortening, or combination of these, whichever is

applicable if, immediately following the term, the common or usual name

of each individual vegetable, animal, or marine fat or oil is given in

parenthesis.

(b) For products that are blends of fats and/or oils and for foods in

which fats and/or oils constitute the predominant ingredient, the

listing of the common or usual names of such fats and/or oils in

parenthesis shall be in descending order of predominance.

(c) In all other foods in which a blend of fats and oils is used as an

ingredient, the listing of the common or usual names in parenthesis need

not be in descending order of predominance if the manufacturer, because

of the use of varying mixtures, is unable to adhere to a constant

pattern of fats and/or oils in the product.

(d) Fat and/or oil ingredients not present in the product may be

listed if they may sometimes be used in the product if such ingredients

are identified by appropriate language or words indicating that such

ingredients may not be present.

2. For the purposes of this section the term "food commodity in

package form" shall be construed to mean a food commodity put up or

packaged in any manner in advance of sale in units suitable for retail

sale, which has been packaged at point of manufacture and which is not

intended for consumption at point of manufacture and which is presently

not exempt from placing the ingredients on the label.

§ 204-c — Prepared horseradish

Prepared horseradish. The term "prepared horseradish" means

a clean, wholesome food product made with pure ground horseradish root,

vinegar and salt, with or without the addition of oil of mustard. Sugar,

spices and other flavorings, and either cream or vegetable oil may be

used as optional ingredients provided they are listed on the label.

§ 204-d — Adulteration of natural fruit juices

Adulteration of natural fruit juices. Any person who shall

knowingly sell, offer or expose for sale, or give away, any compound or

preparation composed, in whole or in part, of any unwholesome,

deleterious or poisonous acid, or other unwholesome deleterious or

poisonous substance, as a substitute for the pure unadulterated and

unfermented juice of lemons, limes, oranges, currants, grapes, apples,

peaches, plums, pears, berries, quinces, or other natural fruits,

representing such compound or preparation to be pure, unadulterated and

unfermented juice of such fruits; or who, in the mixing, decoction, or

preparation of food or drink, shall knowingly use any such compound or

preparation in the place of, or as a substitute for, the pure

unadulterated and unfermented juice of one or more of such fruits, shall

be guilty of a misdemeanor.

§ 205 — Defining honey

Defining honey. The terms "honey," "liquid or extracted

honey," "strained honey," or "pure honey," as used in this article,

shall mean the nectar of flowers that has been transformed by, and is

the natural product of the honey-bee, taken from the honeycomb and

marketed in a liquid, candied or granulated condition.

§ 206 — Relative to selling a commodity in imitation or semblance of honey

Relative to selling a commodity in imitation or semblance of

honey. No person or persons shall package, label, sell, keep for sale,

expose or offer for sale, any article or product in imitation or

semblance of honey depicting thereon a picture or drawing of a bee,

beehive or honeycomb, or branded as "honey," "liquid or extracted

honey," "strained honey" or "pure honey" which is not pure honey. No

person or persons, firm, association, company or corporation, shall

manufacture, sell, expose or offer for sale, any compound or mixture

branded or labeled as and for honey which shall be made up of honey

mixed with any other substance or ingredient. There may be printed on

the package containing such compound or mixture a statement giving the

ingredients of which it is made; if honey is one of such ingredients it

shall be so stated in the same size type as are the other ingredients,

but it shall not be packaged, sold, exposed for sale, or offered for

sale as honey; nor shall such compound or mixture be branded or labeled

with the word "honey" in any form other than as herein provided; nor

shall any product in semblance of honey, whether a mixture or not, be

sold, exposed or offered for sale as honey, or branded or labeled with

the word "honey," unless such article is pure honey. A product which is

in semblance or imitation of liquid honey shall be labeled as "honey

flavored syrup" or "artificially honey flavored syrup", as is

appropriate.

§ 207 — Definition of vinegars and adulterated vinegars

Definition of vinegars and adulterated vinegars.

1. The terms "cider vinegar," "apple cider vinegar," or words of

similar import, shall be construed to mean the product made exclusively

from the expressed juice of clean, sound, fresh apples, or parts of such

apples, by alcoholic and subsequent acetous fermentations without

distillation. The term "dried apple vinegar," or words of similar

import, shall be construed to mean the product resulting from the

alcoholic and subsequent acetous fermentations without distillation of

the juice produced from clean, sound, dried apples, clean, sound, dried

chopped apples, clean, sound, dried apple skins or cores, or clean,

sound dried pomace.

2. The term "sugar vinegar" shall be construed to mean the product

made by the alcoholic and subsequent acetous fermentations without

distillation of solutions of sugar, syrup, molasses or refiner's syrup.

3. The term "malt vinegar" shall be construed to mean the product made

by the alcoholic and subsequent acetous fermentations of an infusion of

barley malt and/or cereals or a concentrate thereof which has been

enzymatically converted by the malting process.

4. The terms "wine vinegar," "grape vinegar," shall be construed to

mean the product made by the alcoholic and subsequent acetous

fermentations of the juice of grapes or the acetous fermentation of

wine, produced according to federal regulations.

5. The term "glucose vinegar" shall be construed to mean the product

made by the alcoholic and subsequent acetous fermentations of sugar,

molasses and/or other nutritive carbohydrate sweeteners.

6. The terms "spirit vinegar," "distilled vinegar," "grain vinegar,"

"white distilled vinegar," "white vinegar," shall be construed to mean

the product made by the acetous fermentations of dilute ethyl alcohol.

7. All vinegars which contain less than four grams of acetic acid in

one hundred cubic centimeters of the vinegar at twenty degrees

centigrade, shall be deemed adulterated. Nothing herein shall be deemed

to prohibit the manufacture of vinegar for consumption elsewhere than

within this state, of such acid content as may be elsewhere required.

8. The product made by the destructive distillation of wood, known as

pyroligneous acid, shall not be sold, offered, exposed or had in

possession for sale, for food.

9. The terms blended vinegar, mixed vinegar, compound vinegar shall be

construed to mean the product made by acetous fermentation of a blend of

raw materials or a blend of two or more vinegars, suitably labeled

according to law. The product may also be described as "_________

vinegar," the blank being filled in by any suitable and non-deceptive

term that does not represent or suggest that the product consists solely

of a vinegar described in subdivisions one through six of this section.

9-a. Manufacture and sale of vinegar and vinegar products defined in

subdivisions one through six of this section shall not be deemed to be

misbranded provided the product so defined is labeled in compliance with

subdivision three of section two hundred one of this article.

10. Vinegar products other than those defined in subdivisions one

through six of this section shall not be deemed to be misbranded or

adulterated provided that the product source of the raw material shall

be identified on the label by its common or usual name. This includes

other fruit vinegars which shall be entitled "________ vinegar," the

blank being filled in by the name of the fruit or fruit juices. Packages

containing vinegars made from wine or fruits which have been reduced

with water must be plainly marked or branded "reduced to ......... per

centum acid strength," indicating the acidity to which they have been so

reduced, or words equivalent thereto.

11. The manufacture and sale of the products made by the addition of

safe and suitable flavorings and/or coloring ingredients to vinegars

described in subdivisions one through ten of this section, and suitably

labeled according to law shall not be deemed to be misbranded.

§ 208 — Manufacture and sale of misbranded vinegar prohibited

Manufacture and sale of misbranded vinegar prohibited. No

person, firm or corporation shall manufacture, sell, offer, expose or

have in possession for sale in this state:

1. Any vinegar defined herein not in compliance herewith.

2. Any vinegar or product in imitation of cider or apple vinegar which

is not cider or apple vinegar unless the labeling complies with

subdivision three of section two hundred one of this article.

3. As or for cider or apple vinegar any vinegar or product which is

not cider or apple vinegar.

§ 209 — Packages containing vinegar to be branded

Packages containing vinegar to be branded. Every manufacturer

or distributor of vinegar, as defined in section two hundred and seven

of this chapter, shall plainly brand each cask, barrel or other

container of such vinegar with his name and place of business, the kind

of vinegar contained therein, in the terms defined in such section two

hundred and seven, and the substance or substances from which it was

made.

No person shall mark or brand as or for cider vinegar, or apple cider

vinegar, or dried apple vinegar, any package containing that which is

not cider vinegar, or apple cider vinegar, or dried apple vinegar, as

defined in such section two hundred and seven.

Every person who sells any vinegar other than cider vinegar or apple

cider vinegar not made from whole apples, or dried apple vinegar not

made from dried whole apples or from dried chopped apples, except it be

delivered to the purchaser in the unbroken branded package of the

manufacturer or distributor, shall plainly and conspicuously mark or

brand the receptacle or container in which such vinegar is delivered to

the purchaser, whether such receptacle or container be furnished by the

seller or purchaser, with a label showing the kind of vinegar, in the

terms defined in such section two hundred and seven, so delivered and

the substance or substances from which it was made.

Nothing herein shall be deemed to prohibit the sale of cider vinegar

stock, provided it be sold as and for such and in compliance with the

provisions of this article as to marking or branding. The term "cider

vinegar stock" when used herein, shall be construed to mean acetified

apple juice of less acidity than that required for vinegar which

contains sufficient alcohol to develop the acidity required in vinegar.

The phrase "substance or substances from which it was made," when used

in this section, shall, when applied to "cider vinegar" or "apple cider

vinegar" not made from whole apples, be construed to mean the parts of

the apples, such as skins and cores, from which the vinegar was made,

and shall, when applied to "dried apple vinegar" not made from dried

whole apples or dried chopped apples, be construed to mean the parts of

the dried apples, such as skins, cores or pomace, from which the vinegar

was made.

§ 210 — Packaging in the shape of firearms

Packaging in the shape of firearms. 1. No person, firm or

corporation shall manufacture, sell, offer, export or have in possession

for sale in this state any food or food products packed in a container

in the shape of a firearm and for consumption from any such packaging.

The provisions of this section shall not apply to any alcoholic

beverages.

2. A violation of this section for a first violation shall be

punishable by a civil penalty of at least fifty dollars but not more

than two hundred dollars, but in no event shall the total penalty

therefor exceed one thousand dollars. For a second or subsequent

violation in any twelve month period a penalty of at least fifty dollars

but not more than four hundred dollars shall be imposed for each

violation, but in no event shall the total penalty exceed one thousand

dollars for each day.

a. Each packaged food or food product shall constitute a violation.

b. Each day the food or food product is packaged shall constitute a

separate violation.

c. Each day a violation is continued shall constitute a separate

violation.

§ 210-a — Pork processing

Pork processing. For the purpose of preventing trichinosis,

the commissioner is hereby authorized to require any person who

manufactures, sells, offers for sale, or delivers any article of food

containing any muscle tissue of pork customarily eaten without cooking

to process such food in the manner prescribed by the department.

§ 213 — Repacking fruit and farm produce

Repacking fruit and farm produce. A person, firm or

association who purchases fruit or farm produce in barrels, boxes or

other packages, and empties, or causes to be emptied, such barrels,

boxes or other packages, and repacks, or causes to be repacked therein

the same or other fruit or farm produce, shall before any such repacked

barrel, box or other package is sold, or offered or exposed for sale,

erase or otherwise obliterate the name of the grower or producer, if

found thereon.

§ 214 — Guaranty established

Guaranty established. 1. No dealer shall be prosecuted under

the provisions of this article when he can establish a guaranty signed

by the wholesaler, jobber, manufacturer or other party residing or

having a place of business within the state from whom he purchased the

articles to the effect that the same are not adulterated or misbranded

within the meaning of this article. Said guaranty to afford protection

shall contain the name and address of the guarantor and in such case the

guarantor shall be amenable to the prosecutions, fines and other

penalties which would attach in due course to the dealer under the

provisions of this article.

2. It shall be the duty of the commissioner immediately upon the

discovery of evidence that any article of food is adulterated or

misbranded within the meaning of this chapter, to notify in writing the

dealer selling the same and no guaranty shall exempt any dealer from

prosecution if he shall continue to sell such article after having

received such written notice.

§ 214-a — Samples

Samples. The commissioner is hereby empowered to enact,

amend and repeal rules prescribing the number, nature and size of

samples of food to be taken in the enforcement of this article.

§ 214-b — Regulations

Regulations. The authority to promulgate regulations for the

efficient enforcement of this article is hereby vested in the

commissioner. This article and the regulations promulgated thereunder

shall be so interpreted and construed, however, as to effectuate its

general purpose to enact state legislation uniform with the federal act

approved June twenty-fifth, nineteen hundred thirty-eight, and all acts

amendatory thereof and supplemental thereto.

The commissioner is hereby authorized (1) to adopt, in so far as

practicable, the regulations fixing and establishing definitions and

standards of identity and/or standards of quality, and tolerances, for

foods or food products from time to time promulgated under the federal

act or acts, and (2) to change or amend the regulations promulgated

under this chapter fixing and establishing definitions and standards of

identity, and/or standards of quality, and tolerances, so as to conform

in so far as practicable, to those promulgated under the federal act or

acts.

The commissioner shall hold a public hearing upon a proposal to

promulgate any new or amended regulations under this article, except in

the case of a proposal to adopt an applicable regulation promulgated

under the federal act or acts.

§ 214-c — No provisions contained in sections one hundred ninety-eight, one hundred ninety-nine, two hundred, two hundred one, two hundred two, two...

No provisions contained in sections one hundred ninety-eight,

one hundred ninety-nine, two hundred, two hundred one, two hundred two,

two hundred two-a, two hundred two-b and two hundred fourteen-b of this

article shall be construed to alter, supersede or repeal any of the

provisions of sections two hundred three to two hundred fourteen-a,

inclusive, of this article, sections ninety-one, ninety-two and

ninety-three of article five, or articles four, four-a, twelve-a,

twelve-b, thirteen, thirteen-a and thirteen-b of this chapter, but each

of said sections and articles shall continue in full force and effect.

§ 214-d — Legislative finding and declaration of policy

Legislative finding and declaration of policy. It is hereby

recognized that appropriate investigations of potential advances in

dairy and food technology sometime require the market testing of the

advantages to, and acceptance by consumers, of variations in food from

applicable definitions and standards of identity prescribed under this

chapter.

It is therefore desirable from time to time for the commissioner to

issue a temporary permit authorizing such market tests in order to

provide useful marketing information and to continue to encourage

technological advances in dairy and food processing.

§ 214-e — Temporary marketing and manufacturing permits

Temporary marketing and manufacturing permits. Any person,

firm, partnership, corporation or association desiring a temporary

permit to deviate from an existing dairy or food standard or regulation

may file with the commissioner a written application on a form

prescribed by the commissioner. The application shall include the

following: (1) name and address of the applicant, (2) a full description

of the proposed variation from the standard and the basis upon which the

food so varying is believed to be wholesome and in the interest of the

consumers. This description shall include the names, amounts of all

ingredients and a sample of the label, (3) if the resulting product is

similar to one for which there is now a definition, the applicant shall

indicate the nature of the deviation and why it will be of benefit to

consumers, (4) the applicant shall indicate the time for which the

permit is desired and how the product will be distributed, (5) the

commissioner must also receive a statement of the probable amount of

such food to be distributed, the areas of distribution and the address

at which such food will be manufactured, (6) the commissioner may

require the applicant to furnish samples of the food varying from the

standard and to furnish such additional information as may be deemed

necessary for action on the application, and (7) the commissioner may,

in issuing a temporary permit, specify a limited marketing area for the

new food product under study and limit the time of such permit.

If the commissioner concludes that the variation may be advantageous

to consumers and will not result in a lowering of health standards or

promote fraud and deception, a temporary permit may be issued to the

applicant. The terms and conditions of such permit shall be binding on

the applicant. The period that the permit shall be in effect shall be at

the discretion of the commissioner but shall not exceed one year.

The commissioner may after public hearing, revoke the permit for

cause, which shall include but not be limited to the following: (1)

violation by the permittee of the terms and conditions of the permit,

(2) the application for permit contains an untrue statement of fact, or

(3) the need therefore no longer exists.

§ 214-f — Temperature requirements for manufacture, transportation and storage of certain foods

Temperature requirements for manufacture, transportation and

storage of certain foods. For the purpose of controlling and preventing

the outbreak of deadly or dangerous human diseases such as botulism and

salmonellosis, and to prevent economic and nutritional loss to

consumers, the commissioner is hereby authorized to require any person,

who manufactures, cans, bottles, sells, offers for sale, transports or

stores any food which is considered a low-acid food or one which if

improperly handled could tend to contain a potential health hazard or

any food which if stored, transported or held under improper conditions

of freezing or refrigeration would result in economic or nutritional

loss to consumers, to manufacture, cook, pack, store or display for sale

such foods in the manner prescribed by the commissioner in rules and

regulations promulgated following a public hearing and after

consultation with the state department of health except that no public

hearing will be required if the commissioner adopts or amends such

regulations to conform with appropriate rules and regulations, similar

thereto, which have been adopted by the federal government. The

provisions of this section and the regulations promulgated thereunder

shall not apply to service food establishments under permit and

inspection by the state department of health or by a local health agency

which maintains a program certified and approved by the state

commissioner of health.

§ 214-g — Labeling of certain frozen foods

Labeling of certain frozen foods. If any person, firm,

corporation, partnership, association or any other business association

sells at retail or displays for sale at retail any sea food, food fish

or shellfish, any meat, meat by-product or meat food product capable of

use as human food as those terms are defined in section ninety-six-g of

this chapter, any poultry or poultry product capable of use as human

food as those terms are defined in section ninety-six-z-21 of this

chapter which has been frozen subsequent to being offered for sale or

distribution to the ultimate consumer, it shall bear a label in the form

to be prescribed by regulation of the commissioner which is clearly

discernible to a customer that such product has been previously offered

for sale in unfrozen form. No such sea food, food fish or shellfish,

meat, meat by-product or meat food product, poultry or poultry product

shall be sold unless in such a package or container bearing said label.

The commissioner shall also have the power to prescribe by regulations

the labeling of such products not sold by package or container.

(b) The provisions of this subdivision shall not be applicable in

cities having a population of one million or more.

§ 214-h — Unit pricing

Unit pricing. 1. Consumer information required. Each person

who sells, offers or exposes for sale in a retail store a consumer

commodity shall disclose to the consumer the unit price and the total

price of the commodity as provided in this section.

2. Definitions. a. "Consumer commodities" shall mean the following,

however packaged or contained:

(1) food, including all material, solid, liquid or mixed, whether

simple or compound, used or intended for consumption by human beings or

domestic animals normally kept as household pets and all substances or

ingredients to be added thereto for any purpose; and

(2) napkins, facial tissues, toilet tissues, foil wrapping, plastic

wrapping, paper toweling, disposable plates; and

(3) detergents, soaps and other cleansing agents; and

(4) non-prescription drugs, female hygiene products and toiletries.

b. "Retail store" shall mean a store which sells consumer commodities

at retail, which store is not primarily engaged in the sale of food for

consumption on the premises, or which is not primarily engaged in a

specialty trade which the commissioner determines, by regulation, would

be inappropriate for unit pricing. An establishment which sells consumer

commodities only to its members shall be deemed to be included within

this definition unless the members must pay a direct fee to qualify for

membership and the establishment is not required to collect sales tax on

transactions with members, pursuant to article twenty-eight of the tax

law.

c. "Unit price" of a consumer commodity shall mean the price per

measure.

d. "Price per measure" shall mean:

(1) price per pound for commodities whose net quantity is expressed in

units of weight, except for such commodities whose net weight is less

than one ounce which shall be expressed as price per ounce and

commodities in powdered form which purport to be or are represented for

special dietary use solely as a food for infants by reason of its

simulation of human milk or suitability as a complete or partial

substitute for human milk which shall be expressed as price per

reconstituted fluid ounce; provided that the same unit of measure is

used for the same commodity in all sizes;

(2) price per pint or quart for commodities whose net quantity is

stated in fluid ounces, pints, quarts or gallons or a combination

thereof, except for such commodities in concentrated liquid or ready to

feed form which purport to be or are represented for special dietary use

solely as a food for infants by reason of its simulation of human milk

or suitability as a complete or partial substitute for human milk which

shall be expressed as price per reconstituted fluid ounce for

commodities in concentrated liquid form and price per fluid ounce for

commodities in ready to feed form; provided that the same unit of

measure is used for the same commodity in all sizes sold in the retail

establishment;

(3) price per one hundred for commodities whose net quantity is

expressed by count, except as otherwise provided by regulation;

(4) price per foot for commodities whose net quantity is stated in

units of length, except for such commodities whose net quantity exceeds

one hundred feet, which shall be expressed as price per one hundred

feet, and the "ply" count, if any, provided that the same unit of

measure is used for the same commodity in all sizes;

(5) price per square foot or square yard, as appropriate, for

commodities whose net quantity is expressed in units of area and the

"ply" count, if any, provided that the same unit of measure is used for

the same commodity in all sizes; or

(6) such other price per measure, including metric equivalents of the

customary measures, as the commissioner shall by regulation permit. The

commissioner shall establish such metric equivalents whenever he

determines that any commodity subject to the provisions of this section

is being sold, offered or exposed for sale by metric measure.

3. Exemptions. a. The provisions of this section shall not apply to

the following consumer commodities:

(1) food sold for consumption on the premises;

(2) prepackaged food containing separate and identifiable kinds of

food segregated by physical division within the package; and any other

foods for which the commissioner determines, by rules and regulation,

that unit pricing would not be meaningful;

(3) any food which is primarily or exclusively a gourmet or specialty

food, provided that the commissioner determines by regulation that unit

pricing would be impractical for such food, and provided further that

such food is segregated and displayed as a gourmet or specialty food;

(4) any commodity whose net quantity as offered for sale is one pound,

one ounce, one pint or quart, one hundred count, one foot, one hundred

feet, one square foot, one square yard or equivalent metric units

established by the commissioner, provided that it has the retail price

marked plainly thereon;

(5) milk, and other similar low fat products such as two percent milk,

one percent milk and skim milk, cream, melloream and vegetable oil blend

whose net quantity as offered for sale is one half pint, one pint, one

quart, one half gallon, one gallon, one half liter, one liter; frozen

desserts such as ice cream, light ice cream, low-fat ice cream, fat-free

ice cream, sherbet, sorbet, frozen yogurt, and any other product similar

in appearance, odor and taste to such products whose net quantity as

offered for sale is one half pint, one pint, one quart, one half gallon,

one gallon, and multiples of quarts and gallons; and butter, vegetable

spread, oleo margarine and margarine whose net quantity is one fourth

pound, one half pound, one pound or multiples of one pound, one hundred

twenty-five grams, two hundred fifty grams, five hundred grams or

multiples of five hundred grams, flour whose net quantity as offered for

sale is in five or ten pound bags;

(6) fresh food produce.

b. The provisions of this section shall not apply to convenience

stores which include small stores which typically sell motor fuel,

tobacco products, fast food and beverages and do not offer sufficient

quantity of consumer commodities to make unit pricing useful to

consumers or to any retail store having had annual gross sales of

consumer commodities in the previous calendar year of less than two and

one-half million dollars, unless the store is a part of a network of

subsidiaries, affiliates or other member stores, under direct or

indirect common control, with five or more stores located in New York,

which, as a group, had annual gross sales the previous calendar year of

two and one-half million dollars or more of consumer commodities.

4. Means of disclosure. A consumer commodity sold, or offered for sale

or exposed for sale, subject to this section, shall have the unit price

and total price disclosed to the consumer in one of the following ways:

a. if the item is conspicuously visible to the consumer, by the

attachment of a stamp, tag or label directly under the item on the shelf

on which the item is displayed, or, in the case of refrigerated items

not displayed on shelves, in a manner to be prescribed by regulation; or

b. if the item is not conspicuously visible to the consumer, by a sign

or list conspicuously placed near the point of procurement, or by

affixing the unit price and total price on the commodity itself.

5. The commissioner may promulgate regulations to effectuate this

section.

6. Nothing in this section shall be construed to conflict with or

limit section one hundred ninety of this chapter.

7. Violations and penalties. a. A violation of this section shall be

subject to the applicable penalties of this chapter except for the

penalties specified in section forty-one thereof.

For purposes of this section, each group of identical consumer

commodities for which on any single day the total selling price or price

per measure is not displayed in accordance with this section or the

regulations promulgated thereunder shall be considered a violation of

this section. Improper unit pricing caused by nonintentional technical

errors, however, shall not constitute a violation.

b. Each group of units not unit priced or improperly unit priced shall

constitute a violation. Each individual unit, however, not unit priced

or improperly unit priced shall not constitute a violation unless

displayed alone.

c. Each day a violation is continued shall constitute a separate

violation.

d. The provisions of this section and the regulations promulgated

hereunder may be enforced concurrently by the director of a municipal

consumer affairs office or a municipal director of weights and measures.

8. Preemption. Except as provided in paragraph b of subdivision three

of this section, any local law, ordinance, rule or regulation relating

to labeling, displaying or other disclosure of the price per measure of

any commodity must be consistent with the provisions of this section and

the rules and regulations adopted hereunder.

§ 214-j — Small quantities of fruits and vegetables

Small quantities of fruits and vegetables. Fresh fruits and

vegetables prepackaged and offered for sale at retail shall be made

available in small quantities upon customer request. A prominent and

conspicuous sign reading "small quantities of prepackaged fresh fruits

and vegetables are available upon request" shall be displayed. Such sign

shall be located not more than thirty feet from the prepackaged display.

The commissioner shall adopt such rules and regulations as are necessary

for the proper application, administration and enforcement of these

provisions.

As used in this subdivision, "small quantity" means an amount, by

weight or volume, smaller than the amount offered for prepackaged sale.

§ 214-k — Sale and labeling of charcoal

Sale and labeling of charcoal. Charcoal and charcoal

briquettes shall be sold by weight and each container in which charcoal

or charcoal briquettes is sold or delivered in quantities of one hundred

pounds or less shall be plainly and conspicuously marked to show the net

quantity of the contents in letters and figures commensurate with the

size of the container as shall be determined and fixed by the

commissioner, and shall also bear the legend "CAUTION--FOR INDOOR USE

COOK ONLY IN PROPERLY VENTILATED AREAS", or a substantially similar

legend as may be approved by the commissioner, in a size commensurate

with the size of the container and so placed on the container as shall

be determined and fixed by the commissioner. This section shall apply to

the city of New York.

§ 214-l — Sale of talc coated rice prohibited

Sale of talc coated rice prohibited. 1. As used in this

section, the following terms shall have the following meanings:

a. "Talc coated rice" shall mean milled rice which is coated in whole

or in part, with glucose and talc.

b. "Talc" shall mean the color additive which is a finely powdered,

inactive, hydrous magnesium silicate sometimes containing a small

proportion of aluminum silicate.

2. No person shall sell, offer to sell, or expose for sale any rice

which has been coated or treated in any manner with talc.

3. A violation of this section shall be punishable by a civil fine not

to exceed one thousand dollars on the first offense and ten thousand

dollars on any subsequent offense.

4. It shall be an affirmative defense to a violation of this section

that the person did not know and could not reasonably have known that

the rice contained talc.

§ 214-m — Labeling of certain food products

Labeling of certain food products. If any person, firm,

corporation, partnership, association or any other business association

which processes, manufactures or imports food products has placed upon

or accompanying the shipping container, shipping case, pallet or invoice

of such food products, any information, whether in coded form or

otherwise, which specifies the expiration, "use by" date or similar

date; or the lot, batch, date of manufacture or processing or other

information regarding the identity of the food product; it shall be

unlawful to willfully alter, mutilate, destroy, obliterate or remove

such information other than in connection with the destruction of the

entire shipping container, shipping case, pallet or invoice. The

provisions of this section and any regulations promulgated hereunder

shall not be deemed to require any manufacturer, processor or importer

of food products to so label any food product prior to distribution in

the state or to prevent a manufacturer, processor or importer of food

products from correcting or causing to be corrected any of the

information accompanying the shipping container, shipping case, pallet

or invoice. The provisions of this section shall not affect any

provision of federal, state or local law, ordinance, rule or regulation

regarding the placing of an expiration or "use by" date on the retail

container of any food product.

§ 214-n — Treatment and sale of apple cider

Treatment and sale of apple cider. 1. As used in this

section, the following terms shall have the following meanings:

(a) "Apple cider" or words of similar import means a product made

exclusively from the expressed, unfermented juice of fresh apples or

parts thereof.

(b) "Treat" or "treated" means any approved action or activity

undertaken to prevent, reduce to acceptable levels, eliminate or render

harmless a pertinent pathogen.

(c) "Pertinent pathogens" means the most resistant microorganisms of

public health significance, and shall include, but not be limited to E.

Coli O157:H7 and cryptosporidium parvum. The commissioner is hereby

authorized to include additional pathogens within this definition as he

or she deems necessary and vital to the protection of public health.

(d) "Person" includes any individual, partnership, corporation or

association.

(e) "Five log" means a 99.999% reduction in pertinent pathogens.

2. Any person who manufactures, processes, sells or exposes for sale

apple cider shall implement an established process to treat such cider

that will consistently produce, at a minimum, a five log reduction, for

at least as long as the shelf life of the product when stored under

normal and moderate abuse conditions, in the pertinent pathogens.

3. This section shall not apply to the sale of apple cider for use in

the production and manufacture of hard cider, vinegar and wine.

4. Any person who knowingly violates the provisions of this section

shall be subject to a civil penalty of up to one thousand dollars for

the first violation and for any subsequent violation.

5. The commissioner is hereby authorized to adopt rules and

regulations, in addition to those authorized in paragraph (c) of

subdivision one of this section, as are necessary to carry out the

provisions of this section.

§ 214-o — Labeling requirements for fish wholesalers

Labeling requirements for fish wholesalers. 1. Any wholesaler

that sells, offers for sale, transports or transacts in the purchase or

sale of fish for human consumption and packages such fish in sealed

containers, shall cause such containers to be clearly labeled with the

following:

(a) the identity and the weight, standard measure or numerical count

of the fish;

(b) the name and address of the shipper, packer or distributor

thereof; and

(c) the state of the origin thereof.

2. The provisions of this section shall be deemed to comply with and

shall be implemented in accordance to any federal law, rule or

regulation relating to fish.

ARTICLE 17-A Enrichment of Certain Foods

§ 215 — Declaration of policy

Declaration of policy. Since nineteen hundred forty-five the

legislature has recognized the need for providing satisfactory

nutritional levels in bread and flour. The legislature now finds that

undernourishment still exists in a substantial number of families in

this state including, but not limited to, families whose diet is

restricted by economic, cultural, or social factors.

In order to insure that these nutritional guarantees apply

notwithstanding cultural and other differences in dietary patterns, the

legislature hereby extends the authority of the commissioner of

agriculture and markets to require the enrichment of food products, to

include other staple foods such as rice, macaroni and noodle products.

The legislature also finds that in the interest of public health, the

statutory enrichment program should be made more flexible in order to

take advantage of present and future developments in nutritional

knowledge and food technology.

§ 215-a — Standards for enriched foods

Standards for enriched foods. 1. The commissioner is hereby

authorized and empowered to establish after public hearing definitions,

standards of identity and standards of enrichment for any or all of the

food products within the following categories:

(a) wheat flour, corn flour and related products;

(b) bread, rolls and related bakery products;

(c) milled rice;

(d) macaroni and noodle products.

2. The standards of enrichment so established may prescribe maximum

and minimum amounts of vitamins, minerals and other nutrients which

enriched products must contain, or such standards may prescribe single

level requirements, with provisions for a reasonable overage within the

limits of good manufacturing practice. In establishing such standards of

enrichment, the commissioner shall conform, insofar as he finds

practical, to standards of enrichment promulgated by the secretary of

health, education and welfare pursuant to the federal food, drug and

cosmetic act, and acts amendatory thereof. Any standard established by

the commissioner after public hearing may be amended without hearing, if

the amendment substantially conforms to standards promulgated under the

federal act.

§ 215-c — Rules and regulations

Rules and regulations. The commissioner is hereby authorized

and empowered to promulgate, amend and repeal rules and regulations to

carry out and give full force and effect to the provisions of this

article including rules and regulations prescribing the methods which

may be used to accomplish the enrichment of the food products governed

by this article and rules and regulations governing the labeling of

enriched foods.

ARTICLE 17-B Licensing of Food Salvagers

§ 216 — Application of article

Application of article. The general purpose of this article is

to protect the public safety and health by controlling the salvaging of

damaged or contaminated food, food products and devices which come into

intimate contact with food or food products.

§ 217 — Definitions

Definitions. (a) The term "food salvager" as used in this

article, means a person engaged in the business of reconditioning,

labeling, relabeling, packing, repacking, sorting, cleaning, culling, or

by other means salvaging food or food products, single service food

containers and utensils, soda straws, paper napkins or any product of a

similar nature that may have become damaged, contaminated, adulterated

or misbranded as a result of fire, flood, transit wreck, accident or

other cause, or by water, smoke, chemicals, or any other adulterating

agents. The term food salvager shall not include a person who collects

donated farm salvage from lands owned, occupied or leased by such person

with the intent to donate such farm salvage to a charitable

not-for-profit organization provided that such salvage is in fact so

donated. A person who manufactures animal feed or an animal feed

ingredient from food products in a facility registered pursuant to

section one hundred twenty-nine of this chapter shall not be considered

a food salvager based on such activity.

(b) "Donated farm salvage" shall mean an agricultural crop that is

unharvested, surplus or unmarketable but otherwise nutritious and

edible.

§ 218 — License required

License required. No person shall act as a food salvager

unless licensed by the commissioner as provided in this article.

§ 219 — Application

Application. Application for license as a food salvager shall

be made upon a form prescribed by the commissioner. The applicant shall

satisfy the commissioner of his or her character and that he or she has

adequate physical facilities for salvaging food and food products. If so

satisfied, the commissioner shall issue to the applicant a

non-transferable license, which will expire on the thirtieth of June of

the next even numbered year following its issuance. Application for

renewal of such license for a period of two years shall be made

biennially, upon a form prescribed by the commissioner and submitted no

later than thirty days prior to the expiration of the existing license.

Where a person operates more than one salvage warehouse a separate

license is required for each location.

§ 220 — Granting or revoking licenses

Granting or revoking licenses. The commissioner may decline to

grant a license or may suspend or revoke a license already granted,

after due notice to the applicant or licensee by mail or otherwise and

opportunity to be heard, when it appears (1) that any statement in the

application or upon which it was issued is or was false or misleading,

(2) that the applicant or licensee does not have adequate physical

facilities for salvaging food and food products, (3) that the applicant

has been convicted of a crime, or (4) that the applicant or licensee has

failed to comply with any of the provisions of this chapter or rules and

regulations promulgated pursuant thereto.

§ 221 — Review

Review. The action of the commissioner in refusing to grant a

license, or in suspending or revoking a license, may be reviewed in the

manner provided by article seventy-eight of the civil practice law and

rules and the decision of the commissioner shall be final unless within

thirty days from the date of service thereof on applicant or licensee a

proceeding is instituted to review such action.

§ 222 — Rules and regulations

Rules and regulations. The commissioner is hereby authorized,

after public hearing, to adopt and promulgate such rules and regulations

to supplement and give full effect to the provisions of this article as

he may deem necessary.

ARTICLE 18 Wood Products Development

§ 225 — Wood products development council

Wood products development council. 1. There is hereby

established within the department a wood products development council.

Such council shall consist of the commissioner, the commissioners of

environmental conservation and economic development, or their designees,

and ten other persons to be appointed by the governor, including one

member on the recommendation of the temporary president of the senate;

one member on the recommendation of the speaker of the assembly; one

member on the recommendation of the minority leader of the senate; and

one member on the recommendation of the minority leader of the assembly.

Of the members so appointed, at least one member shall be a sawmill

owner, one member shall be a secondary wood products manufacturer, one

member shall be a logger, one member shall be a maple syrup producer,

one member shall be a commercial forest owner, one member shall be a

nonindustrial forest owner, one member shall be a representative of a

statewide forest industry organization, and one member shall be a

representative of a statewide forest landowners association. Members

shall be appointed for a term of three years and may serve until their

successors are chosen, provided, however, that of the members first

appointed, three shall serve for a term of one year, three shall serve

for a term of two years, and four shall serve for a term of three years.

The governor shall select a member of the council to serve as

chairperson. Council members shall not receive compensation for their

services, but may be paid their actual and necessary expenses incurred

in serving upon the council.

2. The council shall work with wood-using manufacturers to increase

the economic contributions and employment opportunities related to the

practice of forestry and manufacture of wood products in New York state.

The council shall give priority to increasing private investment in

working forests; maintaining access to working and family forests;

coordinating policy and permitting issues with state agencies, academia

and the private sector; working to improve public understanding of and

appreciation for forestry and forest products; and increasing export and

market opportunities for New York forest products. The council shall

deliver an annual report outlining its work and making recommendations

with regard to economic development and marketing initiatives and

research and development initiatives consistent with the purposes of the

council. The report shall be delivered to the governor, the speaker of

the assembly, the temporary president of the senate, the minority leader

of the assembly and the minority leader of the senate.

3. The department shall provide necessary support services to the

council, including, within funds available, the appointment of an

executive director to coordinate the work of the council.

ARTICLE 18-A Natural Fiber Textile Development

§ 226 — Natural fiber textile development workgroup

Natural fiber textile development workgroup. 1. There is hereby

established within the department a natural fiber textile development

workgroup. The commissioner, in conjunction with the commissioner of

economic development shall convene an annual workgroup of stakeholders

which may include but not limited to a producer of animal-based fibers,

a producer of plant-based fibers, a representative of a statewide

agricultural organization, a representative of a regional or statewide

organization of animal or plant fiber producers, a representative of

fiber and textile manufacturers which is defined as a fiber processor or

spinning mill, a knitting mill, a weaving studio, or wet finishing

(dyeing, printing or fabric finishing), a representative from

designers/producers which is defined as including apparel, home textile

products, industrial textiles and healthcare products, and a

representative of an academic institution offering textile or design

education, and a representative of an academic institution offering

fiber-producing livestock education. This workgroup shall study and

identify methods to, including but not limited to:

(a) increase the economic contributions and employment opportunities

related to animal and plant fiber agriculture and textile manufacturing

in New York state;

(b) increase private investment in, and utilization of, New York state

produced and processed natural fibers in all categories of textile:

manufacturing including apparel, home textile products, industrial

textiles, and health care products;

(c) improve public understanding of and appreciation for natural fiber

textiles; and

(d) increase export and market opportunities for New York produced

natural fiber textiles.

2. The workgroup shall submit recommendations to the commissioner, the

commissioner of economic development, the speaker of the assembly, the

temporary president of the senate, the minority leader of the assembly

and the minority leader of the senate within one year of the effective

date of this section and every two years thereafter.

ARTICLE 19 Refrigerated Warehouses and Locker Plants

§ 230 — Definitions

Definitions. As used in this article: 1. The term

"refrigeration," shall mean the storage or keeping of articles of food

in a refrigerated warehouse at or below a temperature above zero of

forty-five degrees Fahrenheit.

2. The term "refrigerated warehouse" shall mean any establishment or

structure, or portion thereof, where space is rented or hired for the

storage of food at or below the temperature of forty-five degrees

Fahrenheit for more than thirty days.

3. The term "temporary storage place" shall mean any establishment or

structure, or a separate and distinct portion thereof, artificially

cooled to or below a temperature above zero of forty-five degrees

Fahrenheit, in which food is stored for periods in no case exceeding

thirty days.

4. The term "locker plant" shall mean any building, or portion

thereof, under such chemical refrigeration, in which individual

compartments or lockers, each of not more than one hundred cubic feet

capacity, are rented for the purpose of freezer storage of articles of

food.

§ 231 — Licenses, issuance of

Licenses, issuance of. No person or corporation shall maintain

or operate any refrigerated warehouse and/or locker plant unless

licensed by the commissioner. Application shall be made upon a form

prescribed by the commissioner. The applicant shall satisfy the

commissioner of his or her character, financial responsibility, and

competency to operate a refrigerated warehouse or locker plant. The

commissioner, if so satisfied, shall issue to the applicant a license or

licenses which will expire on the thirtieth of September of the next odd

numbered year following its issuance. Application for renewal of such

license or licenses for a period of two years shall be made biennially,

upon a form prescribed by the commissioner and submitted no later than

thirty days prior to the expiration of the existing license or licenses.

§ 232 — Licenses, suspension or revocation of; review

Licenses, suspension or revocation of; review. The commissioner

may suspend a license if any warehouse or locker plant covered by the

license shall be found to be conducted in an insanitary manner, such

suspension to continue until the unsatisfactory conditions of sanitation

are corrected. The commissioner may, after opportunity be given to the

licensee to be heard, revoke a license (a) if it appears that any

statement upon which the license was issued is false or misleading, (b)

if the licensee violates any of the provisions of this chapter, or (c)

if the financial condition of the licensee changes so as to imperil the

interests of those who store food in the warehouse or locker plant of

the licensee, or of those who extend credit upon the security of goods

so stored.

The action of the commissioner in refusing to grant a license, or in

revoking or suspending a license, shall be subject to review by a

proceeding under article seventy-eight of the civil practice law and

rules, but the decision of the commissioner shall be final unless within

thirty days from the date of the order embodying such action such

proceeding to review has been instituted.

§ 233 — Licensee to render financial statements

Licensee to render financial statements. A licensee shall from

time to time, when required by the commissioner, make and file with the

commissioner a verified statement exhibiting his or its financial

condition as of a date to be prescribed by the commissioner. Such

statements shall be received by the commissioner on a confidential basis

and shall not be open to public inspection.

§ 234 — Records to be kept by refrigerated warehouse licensee

Records to be kept by refrigerated warehouse licensee. The

refrigerated warehouse licensee shall assign to each lot of food, when

received for storage in a refrigerated warehouse, a distinguishing lot

number for the purpose of identification, and shall keep an accurate

record of such lot number, and shall also make and keep a record of the

date of the receipt and of the date of removal of each lot of food.

§ 234-a — Records to be kept by locker plant licensee

Records to be kept by locker plant licensee. The locker plant

licensee shall assign a designating number to each locker and keep an

accurate record of the name and address of lessee of each locker, by its

designated number.

§ 235 — Marking of food held under refrigeration

Marking of food held under refrigeration. No person or

corporation shall place, receive or keep in a refrigerated warehouse any

article of food, except fruits and vegetables, unless plainly marked or

tagged, either upon the container in which it is stored or upon the

article of food itself, with the identification lot number assigned and

recorded pursuant to the foregoing section.

§ 236 — Removal of marks

Removal of marks. It shall be unlawful for any person to alter,

mutilate, destroy, obscure, obliterate, or remove any mark or tag

required by this article to be placed on any article of food or the

container thereof while the same is stored in a refrigerated warehouse.

§ 237 — Reports of holdings

Reports of holdings. Licensed refrigerated warehouses shall

submit monthly reports to the commissioner, upon a form to be prescribed

by him, setting forth the quantity of each and every food product stored

in the refrigerated warehouse of the licensee, except holdings in

break-up rooms, processing rooms and ice cream hardening rooms. Such

reports shall be filed on or before the fifth business day of each month

and shall show the holdings on the last day of the preceding month.

§ 238 — Exemptions as to locker plants

Exemptions as to locker plants. Sections two hundred

thirty-four, two hundred thiryt-five two hundred thirty-six, and two

hundred thirty-seven of this chapter shall apply to locker plants, only,

when, in addition to their locker operations, such plants conduct a

refrigerated warehouse business within the meaning of the law.

§ 239 — Unfit food to be condemned

Unfit food to be condemned. No article of food shall be placed,

received, or kept in any refrigerated warehouse or locker plant unless

the same is in an apparently pure and wholesome condition. The

commissioner may seize and condemn any articles of food in any

refrigerated warehouse or locker plant which are found to be unfit for

consumption; and such articles of food shall be destroyed or otherwise

disposed of so as to prevent their being used for food.

§ 240 — Length of storage period

Length of storage period. 1. No person or corporation shall

keep or permit to remain in any refrigerated warehouse or locker plant

any article of food beyond the time when it is sound and wholesome and

fit to remain in storage. If any article of food is found to be fit for

immediate consumption, but unfit for further storage, such article of

food shall at once be removed from storage and not again stored. No

article of food shall be kept or permitted to remain in any refrigerated

warehouse for a longer aggregate period than twenty-four calendar

months, except by order of the commissioner. Upon evidence satisfactory

to him that the food is sound and wholesome and fit for further storage,

the commissioner may, in his discretion, grant an extension of the

storage period. He may, in his discretion, cause any articles of food to

be examined to ascertain if the food is sound and wholesome and fit for

further storage.

2. In the event that any article of food is held in a refrigerated

warehouse for a period of longer than twenty-four calendar months

without extension having been applied for and granted by the

commissioner, and that neither the operator of the refrigerated

warehouse nor the commissioner can locate the owner of the said article

of food, after ten days' notice by registered mail directed to the last

known address of such owner, then, and in that event, the commissioner

shall have the power to order the disposition and sale of the said

article of food for the purpose of payment of charges for storage or

other valid liens against same. If a sale as herein provided is ordered

by the commissioner, the proceeds of such sale shall be applied, first,

to the payment of any and all charges for storage and service in

connection with said property, and second, for any other valid liens

against the said property. Any balance then remaining from the proceeds

of the sale shall be paid to the owner of the said property, if such

owner can be located; and, in the event the owner cannot be located

within one year of date of notification, then any balance shall be paid

into the treasury of the state of New York.

3. If through non-use of any locker or lockers by the lessee thereof

during a period of twelve calendar months, or if for any reason it

becomes apparent to the operator of a locker plant that articles of food

are possibly being held in any locker or lockers for a period beyond the

time when such articles of food may be sound and wholesome or fit to

remain in storage, he shall notify the lessee to immediately inspect the

contents of his locker or lockers; and, if any article of food is found

unfit for further storage, the operator shall require its prompt

removal.

4. If the operator of the locker plant, after ten days' notice by

registered mail directed to the last known address of such lessee, is

unable to locate the lessee of the said locker or lockers, then, and in

that event, he shall so notify the commissioner. The commissioner shall

thereupon cause the articles of food to be examined, and, if found fit

for immediate consumption, he shall have the power to order the

disposition and sale of the said article or articles of food for the

purpose of payment of the locker charges or other valid liens against

same. If a sale as herein provided is ordered by the commissioner, the

proceeds of such sale shall be applied, first, to the payment of any and

all charges due the locker plant operator for rental and service, and,

second, for any other valid liens against the said property. Any balance

then remaining from the proceeds of the sale shall be paid to the owner

of the said property if such owner can be located; and, in the event

that the owner cannot be located within one year of date of

notification, then any balance shall be paid into the treasury of the

state of New York.

5. In carrying out any order of the commissioner for sale or

disposition of any property under the provisions of sections two hundred

and thirty-nine or two hundred and forty of this chapter, the owner or

operators of the refrigerated warehouse or locker plant are hereby

relieved from any liability to the original owner or any other person or

persons for the custody of said property, and from any legal liability

under any warehouse receipt issued and outstanding covering the said

property.

§ 241 — Transfer of food held in refrigerated warehouse

Transfer of food held in refrigerated warehouse. The transfer

of any food from one refrigerated warehouse or locker plant to another

for the purpose of evading any provisions of this article is hereby

prohibited.

§ 242 — Power of commissioner to investigate

Power of commissioner to investigate. The commissioner shall

have power to investigate any transaction in connection with the

operation of any refrigerated warehouse or locker plant, and may examine

the records of any person or corporation applying for or holding a

license; but information relating to the general business of the

applicant or licensee which may be disclosed by such investigation, and

which is not related to the immediate purpose thereof, shall be deemed

of a confidential nature by the commissioner.

§ 243 — Rules and regulations

Rules and regulations. The commissioner shall adopt and

promulgate such rules and regulations to supplement and give full effect

to the provisions of this article as he may deem necessary. Such rules

and regulations shall be filed and open for public inspection at the

principal office of the department, and shall have the force of law.

ARTICLE 20 Licensing of Farm Products Dealers

§ 244 — Statement of policy and application of article

Statement of policy and application of article. 1. This article

is enacted in the exercise of the police power of the state and its

purposes generally are to suppress and prevent unfair and fraudulent

practices in the marketing within this state of farm products produced

therein and to safeguard the producers and dealers of this state in

certain marketing transactions relative to such farm products. This

article shall apply only to transactions concerning farm products

produced within this state, or concerning livestock produced outside the

state when such transactions are either entered into or attempted within

the state, and where such transactions involve a dealer doing business

within this state. Farm products shipped from a point within this state

shall be presumed to have been produced within the state.

2. (a) This article shall not apply to the sale of farm products at

auction held at the premises of the owner of said farm products and

where said sales do not exceed one sale a year, nor to any agricultural

cooperative corporation as defined in subdivision (a) of section one

hundred eleven of the cooperative corporations law when receiving,

processing, and marketing farm products of its producer members, nor to

persons required to file and maintain a mandatory surety under the

federal packers and stockyards act with respect to their transactions

regulated under that act.

(b) The licensing, bonding and stated grape price provisions of this

article shall not apply to: (i) any person whose annual dealings in farm

products do not exceed the sum of twenty thousand dollars; or (ii) any

agricultural cooperative with respect to the receipt, processing and

marketing of grapes or grape products of its producer members or

non-members of such cooperative on the basis of their patronage,

provided, however, that the annual purchase of grape or grape products

from non-members of such cooperative shall not exceed the sum of one

hundred thousand dollars; or (iii) a charitable not-for-profit

organization which receives for distribution donated farm salvage, as

defined in section two hundred seventeen of this chapter.

§ 245 — Definitions

Definitions. 1. "Farm products" includes all agricultural,

horticultural, floricultural, and vegetable and fruit products of the

soil, Christmas trees, livestock and meats, poultry, nuts, honey, maple

tree sap and maple products produced therefrom, wool, hides, hay, straw

and grains; but shall not include eggs, dairy products or timber

products, except as hereinabove set forth.

2. "Dealer" means any person who buys or receives farm products from a

producer for resale, or arranges, facilitates or brokers the sale of

farm products from a producer to a dealer or any other person; and shall

also include "commission merchants", "net-return dealers", "brokers" and

"processors". A "commission merchant" means any person engaged in the

business of receiving farm products for sale on commission, however

computed. A "net-return dealer" means a dealer who solicits or receives

shipments of farm products under a promise to pay for the same on the

basis of current market prices on receipt or at a price bearing some

specified premium above or below established market quotations. A

"broker" means any person engaged in the business of negotiating sales

and purchases of farm products for or on behalf of the vendor or the

purchaser. A "processor" means any person who bakes, brines, bottles,

cans, concentrates, dehydrates, dresses, dries, freezes, juices,

packages, pickles, preserves, presses or waxes and/or encloses such

stabilized farm products, or their derivative products, in any

container, whether or not hermetically sealed, provided, however, that a

person who buys farm products only for sale, including sale in a

processed form, at retail to the ultimate consumer shall not be deemed a

dealer for purposes of this article. Sale at retail to the ultimate

consumer shall not include sales to industrial, institutional,

commercial or agricultural users.

3. "Prompt payment" means payment within thirty days of the date farm

products sold by a producer to a dealer are delivered to such dealer, or

other person as the purchaser may designate, or such other period of

time as otherwise agreed upon in a writing signed by the dealer and the

producer on or before delivery of said farm products, provided that in

no event shall such period exceed one hundred twenty days from said date

of delivery.

4. "Producer" means any person who grows farm products or sells

livestock within this state.

5. "Person" means any individual, corporation, partnership or

association.

6. "Poultry" means any live or slaughtered domesticated chicken, duck,

turkey, goose, pheasant, squab or guinea hen.

9. "Bond" means a bond executed by a surety company authorized to do

business in this state.

10. "Letter of credit" means an irrevocable letter of credit

conforming to article five of the uniform commercial code, and executed

by a bank or trust company authorized to do business in this state.

§ 246 — Unlawful conduct

Unlawful conduct. It shall be unlawful: 1. For any person to

act as a dealer unless licensed pursuant to the provisions of this

article.

2. For any dealer to make any fraudulent charge in respect to any farm

product.

3. For any dealer to reject or fail to account and make prompt

payment, without reasonable cause, for any farm products, bought or

contracted to be bought or negotiated to be bought by such dealer.

4. For any dealer to discard, dump or destroy, without reasonable

cause, any farm products received by him or her.

5. For any dealer to make any false or misleading statement, or other

misrepresentation concerning the condition, quality, grade, quantity or

disposition of or condition of the market for any farm products received

by or bought or contracted to be bought by such dealer, or the purchase

or sale of which is negotiated by such dealer.

6. For any dealer directly or indirectly to purchase for his or her

own account farm products received by him or her for sale on commission,

without prior authority from or without notifying the consignor thereof.

§ 247 — Power of commissioner to investigate

Power of commissioner to investigate. The commissioner and his

or her authorized representatives shall have access to and may enter at

all reasonable hours all places where farm products are being held,

packaged, processed or stored, or where such farm products are being

bought, sold or handled, and shall have access to the books, papers,

records and documents relating to transactions involving farm products,

and shall have the power to inspect and copy the same, and may take

testimony under oath concerning any matter related to the administration

and enforcement of this article. Any information relating to the

business disclosed by such investigation shall be held by the

commissioner as confidential except that such information may be

disclosed in the administration and enforcement of this article. In the

event any person refuses the commissioner or his or her authorized

representatives access to any premises, the commissioner may apply to

the state supreme court for an administrative inspection warrant which

shall be granted upon a showing by the commissioner that the premises

sought to be inspected are or may be utilized by such person to conduct

any activity subject to regulation under this article.

§ 247-a — Liability to person injured

Liability to person injured. Any dealer, who violates any

provisions of section two hundred forty-six of this article, shall be

liable to the person injured thereby for the full amount of damages

resulting from such violation.

§ 248 — Dealers to be licensed and to provide security and to deposit fee

Dealers to be licensed and to provide security and to deposit

fee. 1. (a) No person shall act as a dealer unless licensed as provided

in this article. Application shall be made upon such forms and at such

times as prescribed by the commissioner. Renewal applications shall be

submitted to the commissioner at least thirty days prior to the

expiration of the existing license. No action will be taken on

applications deemed incomplete by the commissioner. The applicant shall

furnish evidence of his or her good character, financial statements,

prepared and certified by a certified public accountant when required by

the commissioner, and evidence that he or she has adequate physical

facilities for receiving and handling farm products or processing farm

products if he or she is to act as a dealer. The commissioner, if so

satisfied, shall issue to such applicant, upon the filing of a bond or

letter of credit and upon payment of a fee to be deposited into the

agricultural producers security fund as hereinafter provided, a license

entitling the applicant to conduct the business of a dealer in farm

products for a period of one year. Notwithstanding any other provision

of this section, an applicant who intends to pay and a licensee who pays

upon delivery for purchases of farm products from producers, in cash, or

cash equivalent, including only certified or bank check, money order,

electronic funds transfer, or by debit card, shall be exempt from filing

a bond or letter of credit. In the event that a licensee who has been so

exempted from filing a bond or letter of credit fails to pay cash or a

cash equivalent upon delivery for any purchase of farm products from a

producer, such licensee shall file a bond or letter of credit as

otherwise required by this section with the commissioner no later than

ten business days from the date the commissioner notifies the licensee

that such bond or letter of credit is required.

(b) The commissioner is authorized to stagger the commencement of the

license year among licensees, and shall prorate the license application

fee and agricultural producers security fund fee accordingly.

Notwithstanding any other provision of law to the contrary, the

commissioner is hereby authorized and directed to deposit all license

fees received pursuant to this section in the agricultural producers

security fund.

2. Before commencing or doing any business for the time for which a

license has been issued, said license shall be enclosed in a suitable

wood or metal frame having a clear glass space and a substantial wood or

metal back so that the whole of said license may be seen therein, and

shall be posted and at all times displayed in a conspicuous place in the

room where such business is carried on, so that all persons visiting

such place may readily see the same.

§ 249 — Granting, revoking or suspending licenses

Granting, revoking or suspending licenses. The commissioner may

decline to grant or renew a license, or revoke or suspend a license

already granted, upon due notice and opportunity for a hearing to the

applicant or licensee, and upon finding of one or more of the following:

1. That the licensee or applicant has violated any provision of

section two hundred forty-six of this article.

2. That the licensee has made a general assignment for the benefit of

creditors or is insolvent or where a money judgment has been secured

against him or her, upon which an execution has been returned

unsatisfied and the time to appeal therefrom has expired.

3. That there has been a continued course of dealing or operation of

the business of the applicant or licensee of such a nature as to satisfy

the commissioner of the inability or the unwillingness of the applicant

or licensee to conduct his or her business in compliance with the

provisions of this chapter, or of such rules and regulations as the

commissioner may adopt.

4. That there has been a continued failure to keep records required by

the commissioner or by law.

5. That the applicant or licensee has failed to provide such security

as required by the commissioner pursuant to this article.

6. That the applicant or licensee has been a party to or is conspiring

to enter a combination to fix prices contrary to law.

7. That the applicant or licensee has solicited, purchased or received

farm products contracted to another licensee.

8. That the applicant or licensee has failed to comply with any other

provisions of this chapter, article or rules and regulations promulgated

thereunder.

9. That the applicant or licensee has made any false or misleading

statement in his or her application to the commissioner for a license,

or concerning any matter enumerated in this article.

10. That the applicant or licensee or any individual holding any

position or interest or power of control of the applicant or licensee

had previously been responsible in whole or in part for any act on

account of which a license may have been suspended or revoked pursuant

to the provisions of this article.

11. That the licensee has violated the posting requirements of section

two hundred forty-eight of this article.

§ 250 — Form and amount of security; agricultural producers security fund; scope of coverage

Form and amount of security; agricultural producers security

fund; scope of coverage. 1. (a) The bond or letter of credit required

by section two hundred forty-eight of this article shall be upon a form

prescribed by the commissioner and shall be in the sum fixed by the

commissioner, provided that the sum shall not be less than three

thousand dollars nor more than four hundred thousand dollars, and shall

be conditioned on the faithful compliance by the licensee with the

provisions of this article. Upon notice, the commissioner may increase

the security based upon review of the applicant's or licensee's

financial statements and other materials in support of its application.

In the case of an applicant or licensee owned in whole or in part by a

producer, said producer may execute a waiver of his or her right to

recover from the applicant or licensee's security and the agricultural

producers security fund and the amount of the security said applicant or

licensee is required to provide shall be adjusted accordingly.

(b) In addition to the bond or letter of credit required by section

two hundred forty-eight of this article, a fee for deposit in the

agricultural producers security fund shall be paid annually to the

commissioner at the time application is made for a license. Such fee

shall be determined on the basis of the annual dollar volume of

purchases of farm products as shown in the application for license under

this article in accordance with the following schedule:

Annual Volume Fee

$5,000,000 and over $2,500

3,000,000 - 4,999,999 1,750

1,000,000 - 2,999,999 1,000

500,000 - 999,999 750

300,000 - 499,999 500

50,000 - 299,999 300

20,000 - 49,999 200

(c) In lieu of filing the bond or letter of credit required by section

two hundred forty-eight of this article and paying the fee as provided

for in paragraph (b) of this subdivision, the applicant may elect to

file a bond or letter of credit in the amount determined by the

commissioner, but which shall not be less than an amount covering ninety

percent of the previous year's dollar volume of purchases of New York

state farm products.

(d) Upon initial application for a license under this article, the

applicant who elects to participate in the agricultural producers

security fund shall pay into the fund an amount equal to one-half the

fee determined in paragraph (b) of this subdivision, based on an

applicant's good faith estimate of his or her annual dollar volume of

purchases.

(e) There is hereby established in the joint custody of the

comptroller and commissioner of taxation and finance a fund to be

designated as the agricultural producers security fund. The commissioner

shall deposit all moneys received from dealers pursuant to paragraph (b)

of this subdivision into the fund. The moneys so received and deposited

in the agricultural producers security fund shall not be deemed state

funds. The comptroller shall be empowered to invest such funds pursuant

to section ninety-eight-a of the state finance law consistent with the

purposes of this article. The commissioner is hereby authorized to draw

upon such funds, in his or her discretion, to purchase credit insurance

for the benefit of the agricultural producers security fund. The expense

of administering the licensing and bonding provisions of this article

shall be paid from the fund upon vouchers certified by the commissioner.

Payments from the fund for administrative expenses shall not exceed five

percent of the maximum amount authorized for the fund. The commissioner

shall make an annual report of the receipts to and disbursements from

the fund, including the costs of administration of the fund, which

report shall be made available to each dealer and to any other person

having an interest in the fund, and any person who may request a copy of

that report.

(f) (i) At any time the fund exceeds six million dollars on the one

hundred twentieth day prior to the commencement of the next license

year, the commissioner shall suspend collection of the security fund

fee, unless such commissioner has reason to believe that pending claims

may reduce the fund below that amount.

(ii) In the event that the fund exceeds six million dollars on the one

hundred twentieth day prior to the commencement of the next year, but

when adjusted for the rate of inflation, the security fund does not

provide the same level of protection to the producers as provided for by

subparagraph (i) of this paragraph, the commissioner shall continue the

collection of security fund fees for such year.

2. When and as required by the commissioner, a licensee shall file

with the commissioner a verified statement of his or her disbursements

during a period to be prescribed by the commissioner which shall contain

the names of the producers from whom farm products were received or

purchased and the amount due to the producers. Prior to acceptance of

such statement for filing, the commissioner may require, at the expense

of the licensee, the submission of an audit by a certified public

accountant. If, in the judgment of the commissioner, it appears from

such statement or from facts otherwise ascertained by him or her that

the security afforded to producers delivering or selling farm products

to such licensee does not protect such producers to the extent intended

by this section, the commissioner may require such licensee to give an

additional bond or letter of credit in a sum to be determined by the

commissioner, but in no event shall the combined bonds for the licensee

exceed four hundred thousand dollars.

3. If satisfied from an investigation of the financial condition,

character and record of the person applying for a license that (a) such

person is solvent and possessed of sufficient assets reasonably to

assure compensation to producers of farm products; and (b) the gross

volume of farm products purchased from producers by said applicant will

not exceed one hundred thousand dollars during the license year, the

commissioner, in his or her discretion, may relieve such applicant from

the provision of this section requiring the filing of a bond or letter

of credit.

4. The commissioner, at least annually, shall publish the names of all

licensees and the amount of their security and shall, upon request,

furnish such list to any person.

§ 250-a — Trust upon farm products and sales proceeds for the benefit of producers

Trust upon farm products and sales proceeds for the benefit

of producers. 1. Farm products received by a dealer in all transactions

and all inventories of food or other products derived from farm products

and any receivables or proceeds from the sale of such farm products,

food or other products shall be held by such dealer in trust for the

benefit of all unpaid producers of such farm products until full payment

of the amounts owing in connection with such transactions has been

received by such producers.

2. To preserve the trust benefit provided by this section, a producer

must within sixty days from the date by which the dealer was obligated

by statute, regulation or written agreement to make payment to the

producer, give written notice to the dealer that the producer is

electing the trust benefit. The written notice shall set forth

information in sufficient detail to identify the transaction subject to

the trust. Notwithstanding any other provision of this subdivision,

nothing shall prevent a producer from providing notice of the trust

benefit election to a dealer prior to the date by which the dealer was

obligated to make payment.

3. Trust beneficiaries shall have a cause of action to enforce payment

from the trust. The supreme court is hereby vested with jurisdiction to

entertain such actions. A producer who prevails in an action to enforce

payment from the trust shall recover from the dealer related costs, fees

and disbursements and may recover reasonable attorney fees as determined

by the court.

§ 250-b — Producer claims against security and agricultural producers security fund

Producer claims against security and agricultural producers

security fund. 1. (a) A producer who has not received full payment of

amounts due for farm products in accordance with the prompt payment

provisions of sections two hundred forty-five and two hundred forty-six

of this article shall immediately notify the commissioner in writing of

such default in payment. The notification shall set forth the dates of

the transactions, the dealer to whom the farm products were sold and/or

delivered, the type of product delivered, the amount and the price

agreed upon for such product.

(b) If the commissioner has reason to believe that a licensed dealer

has defaulted in making payments for farm products to producers, the

commissioner shall give notice to producers to file verified claims

within thirty days of such notice. The commissioner shall examine the

claims so filed, determine the amount due upon such claims, and certify

the amounts due each claimant. No claims against the security or the

agricultural producers security fund shall be allowed for sales of farm

products: (i) to any unlicensed person; (ii) that occurred more than one

hundred twenty days after the earliest transaction between the producer

and the dealer that remains unpaid as of the date the claim is filed,

whether or not that earliest unpaid transaction is included in the

claim; or (iii) where a claim is submitted more than three hundred

sixty-five days after sale and delivery, but in no event beyond the

expiration of the thirty day period provided in the notice published by

the commissioner pursuant to this section.

(c) Claims shall be chargeable first against any initial or additional

bond or letter of credit provided by the defaulting dealer, and in the

event such security is not sufficient to pay the amount owed to all

producers, the amounts recovered shall be divided pro rata among all

claimants. Any remaining amount of the certified claim shall be payable

as set forth in paragraph (d) of this subdivision. The commissioner may

bring an action upon the bonds or letter of credit and for purposes of

such action his or her determination certifying the amounts due shall be

presumptive evidence of the facts stated therein. In the event that the

issuer of the bond or letter of credit fails or refuses to honor its

obligation to pay under the bond or letter of credit within thirty days

from the date of the commissioner's demand for payment, the commissioner

may pay from the agricultural producers security fund the amount of the

demand and bring an action to recover the amount of the demand from the

issuer of the bond or letter of credit. Any recovery in such action

shall be deposited in the agricultural producers security fund.

(d) The remainder of such claims against a licensee who elects not to

be subject to the additional bonding requirements which are not

satisfied by the bond or letter of credit or alternative security shall

be processed first against any credit insurance purchased pursuant to

this article and any balance thereafter against the agricultural

producers security fund. Payment of individual claims against the fund

shall not exceed eighty percent of the difference between the total

amount recovered on that claim against the bond or other security and

the amount determined to be owed pursuant to paragraph (b) of this

subdivision. In the event that the fund is not sufficient to pay such

amounts owed to the claimants, recovery from the fund shall be divided

pro rata.

2. If any claim is paid from the agricultural producers security fund,

the defaulting licensee shall be liable to the commissioner for the

benefit of the fund for the amount of claims so paid. If the defaulting

licensee has not paid the commissioner within fifteen days after

personal service upon him or her of the commissioner's certification of

payment of a claim from the fund for which the licensee has been found

liable to the claimant, the commissioner may issue a warrant under seal

of the department directed to the sheriff of any county of the state

commanding him or her to levy upon and sell the real and personal

property of the defaulting licensee, found within his or her county, for

the payment of the amount of such claim with interest and the cost of

executing the warrant, and to return such warrant to the commissioner

and pay to him or her the money collected by virtue thereof within sixty

days after the receipt of such warrant. The commissioner may file with

the clerk of any county a copy of such warrant, and thereupon the clerk

shall enter in the judgment docket, in the column for judgment debtors,

the name of the defaulting licensee designated in the warrant, and in

appropriate columns the amount of the licensee's liability to the

commissioner for claims, interest and costs, and the date when such copy

is filed. Thereupon, the amount of such warrant so docketed shall become

a lien, relating back to and deemed perfected as of the date of the

dealer's earliest default in payment to producers as determined by the

commissioner, upon and shall bind the real and personal property and

chattels real of the person against whom it is issued in the same manner

as a judgment duly docketed in the office of such clerk. The sheriff

shall thereupon proceed upon the same in all respects, with like effect,

and in the same manner prescribed by law in respect to executions issued

against property upon judgments of a court of record, and shall be

entitled to the same fees for his or her services in executing the

warrant, to be collected in the same manner. Upon such filing of a copy

of a warrant, the commissioner shall have the same remedies to enforce

the licensee's liability as if he or she had recovered judgment against

the licensee for the amount of the warrant.

§ 250-c — Stationery and advertising to show license

Stationery and advertising to show license. Where a licensee

displays on his or her stationery or in his or her advertising the words

licensed or bonded, or a combination of the words licensed and bonded,

said licenses shall have printed on said stationery or in said

advertising the following statement: "New York State Licensed and

Bonded Farm Products Dealer".

§ 250-d — Record and report of sales; preservation of records by dealers

Record and report of sales; preservation of records by

dealers. Every dealer shall, upon receipt of farm products and as he or

she handles and disposes of the same, make and preserve for at least

three years a record thereof, specifying the date of receipt, the kind

and quantity of such farm products, and the name and address of the

producer or other person from which said farm products were received,

and any fees relative to the sale and the date and method of payment,

including any offsets in the purchase price. In the event a dealer is

also a producer of farm products, such dealer-producer shall maintain a

separate record for those farm products produced by him or her.

§ 250-e — Records to be kept by dealer-processors; deductions for payments to cooperatives

Records to be kept by dealer-processors; deductions for

payments to cooperatives. 1. It shall be unlawful for a dealer to

purchase or receive, or for a seller to deliver, farm products for

processing as defined by this article unless the party receiving or

purchasing such farm products thereupon furnishes the party selling or

delivering said farm products with a certificate legibly printed in the

English language upon which there shall be stated the true name of the

party purchasing or receiving such farm products for processing; the

processing plant license number of said party; the date the farm

products are purchased or received; the price to be paid for such farm

products except where the farm products are delivered to a cooperative

corporation by a member patron or except where the farm products are

delivered pursuant to a written contract of purchase and sale which

specifies the method by which full payment will be calculated; the

method of payment and a payment schedule; the name of the product or

products purchased or received; the quantity of the product or products

purchased or received; and the name and address of the party from whom

the farm products are purchased or received.

2. A member of an agricultural cooperative corporation may by contract

with such cooperative corporation, or by separate authorization in

writing to the licensee, authorize any person licensed pursuant to this

article to make deductions from money due such member for farm products

received or purchased by such licensee for processing. The amount of

such deductions and the names of the members from whose account

deductions are to be made, shall be set forth in a written certificate

presented to the licensee by the cooperative, or in the separate written

authorization filed with the licensee by the individual member of the

cooperative. The licensee shall deduct from moneys due such member of

the cooperative the amounts so authorized and shall forward all moneys

so deducted to the designated cooperative on or before the fifteenth of

the month following the month for which payment is due, together with a

statement showing the amounts and agreed prices of farm products

received or purchased from the member by the licensee.

3. Every processor shall, at the time of making final payment

according to agreements or contracts with each producer from whom he or

she has received or purchased farm products, deliver a statement to such

producer showing the total quantity of farm products purchased or

received, the price per unit, the credits claimed and the manner of

computing the amount of such final payment.

4. A producer delivering apples to a dealer or a dealer's designee for

processing shall, at the time of delivery, receive from the dealer or

the dealer's designee a certificate of official inspection which shall

state the grade of the apples delivered as determined by an official

federal or state inspection conducted at the time of delivery. In the

absence of a written document signed by the producer and the dealer or

the dealer's designee stating the standards to be used in such

inspection, the current standards for processing apples adopted by the

United States Department of Agriculture shall be used.

§ 250-f — Stated grape price

Stated grape price. Notwithstanding any provision of

subdivision one of section two hundred fifty-e of this article, except

with respect to such cooperative member patrons, it shall be unlawful

for any processor doing business in New York to purchase or receive or

attempt to purchase or receive grapes grown in New York state unless the

processor sets forth and makes available to any selling or delivering

party, not later than August fifteenth in the year in which the grapes

are to be delivered, the sum total in dollars and cents of all amounts

paid or to be paid per unit; provided, however, that a processor and a

producer may negotiate without restriction a price for up to five tons

of grapes per variety, not to exceed a maximum of twenty tons of grapes

total, other than the price originally set forth pursuant to this

section provided that any such negotiated prices shall be set forth in

writing by the processor no later than the date of delivery of said

grapes. Where a selling or delivering party has a contract for delivery

of such grapes to a processor, the processor shall, not later than

August fifteenth in the year in which such grapes are to be delivered,

mail to the delivering or selling party written notice of the stated

grape price and of the opportunity to refuse to so deliver with respect

thereto. Such notice may also be provided by facsimile, or other

electronic means to selling or delivering parties who have the ability

to accept notice in that manner and have agreed to accept service by

such means. The processor shall also provide to the commissioner by

mail, facsimile, or other electronic means, no later than August

fifteenth of each year in which such grapes are to be delivered, a

written statement of the stated grape price to be paid for such grapes.

§ 250-g — Release of security by commissioner

Release of security by commissioner. If upon investigation by

the commissioner, the licensee is found to have fully paid all the

producers of farm products received or purchased by him or her, the

commissioner may cancel the license of such licensee upon request of the

licensee and release security deposited with a bank or trust company

pursuant to section two hundred fifty of this article, other than

contributions to the agricultural producers security fund. Such

contributions to the agricultural producers security fund shall not be

construed to create a legal and equitable interest in such funds for any

licensee or producer.

§ 250-h — Review

Review. The determination of the commissioner in refusing to

grant, suspending or revoking a license, or in determining a claim filed

pursuant to this article shall be subject to review in the manner

provided by article seventy-eight of the civil practice law and rules.

The determination of the commissioner shall be final, unless within

thirty days from the date of service thereof on the applicant, licensee,

claimant, or any other person adversely affected, a proceeding is

instituted to review such determination.

§ 250-i — Rules and regulations

Rules and regulations. The commissioner is hereby authorized,

after public hearing, to adopt such rules and regulations as he or she

may deem necessary to administer the provisions of this article. Such

rules and regulations shall be filed and open for public inspection at

the principal offices of the department and with the secretary of state.

§ 250-j — Penalties

Penalties. Each transaction by a dealer may be considered a

separate violation subjecting the dealer to liability pursuant to

section thirty-nine of this chapter, in addition to remedies provided in

this article.

§ 250-k — Remedies

Remedies. The commissioner may institute such action at law

or in equity as may be necessary to enforce compliance with any

provisions of this article or of any rule or regulation promulgated

hereunder. In addition to any other remedy prescribed in article three

of this chapter, or otherwise, if necessary to protect the producers or

dealers of this state, the commissioner may apply for relief by

injunction without alleging or proving that an adequate remedy at law

does not exist. Such application may be made to the supreme court in any

district or county, as provided by the civil practice law and rules, or

to the supreme court in the third department.

ARTICLE 20-C Licensing of Food Processing Establishments

§ 251-z-1 — Declaration of policy and purpose

Declaration of policy and purpose. The general purposes of

this article are to assure that foods processed in New York state and

offered for sale for human consumption are pure and wholesome and that

the food processing establishments, in which such foods are manufactured

or processed, conform to proper operating and sanitary standards.

§ 251-z-2 — Definitions

Definitions. 1. The terms "food" and "food products" shall

include all articles of food, drink, confectionery or condiment, whether

simple, mixed or compound, used or intended for use by man and shall

also include all substances or ingredients to be added to food for any

purpose.

2. "Person" shall mean any individual, corporation, partnership,

association or other organized group of persons, or any business entity

by whatever name designated and whether or not incorporated.

3. The term "food processing establishment" means any place which

receives food or food products for the purpose of processing or

otherwise adding to the value of the product for commercial sale. It

includes, but is not limited to, bakeries, processing plants, beverage

plants and food manufactories. However, the term does not include: those

establishments that process and manufacture food or food products that

are sold exclusively at retail for consumption on the premises; those

operations which cut meat and sell such meat at retail on the premises;

bottled and bulk water facilities; those food processing establishments

which are covered by articles four, four-a, five-a, five-b, five-c,

five-d, seventeen-b, nineteen, twenty-b, and twenty-one of this chapter;

service food establishments, including vending machine commissaries,

under permit and inspection by the state department of health or by a

local health agency which maintains a program certified and approved by

the state commissioner of health; establishments under federal meat,

poultry or egg product inspection; or establishments engaged solely in

the harvesting, storage, or distribution of one or more raw agricultural

commodities which are ordinarily cleaned, prepared, treated or otherwise

processed before being marketed to the consuming public.

4. The term "processing" means processing foods in any manner, such as

by manufacturing, canning, preserving, freezing, drying, dehydrating,

juicing, pickling, baking, brining, bottling, packing, repacking,

pressing, waxing, heating or cooking, or otherwise treating food in such

a way as to create a risk that it may become adulterated if improperly

handled.

5. The term "chain store" means a food processing establishment that

is part of a network of subsidiaries, affiliates, or other member stores

under direct or indirect control of a corporation, partnership, limited

liability company, or other organized entity.

§ 251-z-3 — Licenses; fees

Licenses; fees. 1. a. No person shall maintain or operate a

food processing establishment unless licensed biennially by the

commissioner. Application for a license to operate a food processing

establishment shall be made, upon a form prescribed by the commissioner.

A renewal application shall be submitted to the commissioner at least

thirty days prior to the commencement of the next license period.

b. The applicant shall furnish evidence of the applicant's good

character, experience and competency, that the establishment has

adequate facilities and equipment for the business to be conducted, that

the establishment is such that the cleanliness of the premises can be

maintained, that the product produced therein will not become

adulterated and, if the applicant is a retail food store, that the

applicant has an individual in a position of management or control who

has completed an approved food safety education program pursuant to

section two hundred fifty-one-z-twelve of this article. The

commissioner, if so satisfied, shall issue to the applicant, upon

payment of the license fee of four hundred dollars, a license to operate

the food processing establishment described in the application. The

commissioner shall waive the license fee for two years for a first time

applicant that processes food in a kitchen incubator food processing

facility, which for the purposes of this section is a food processing

facility used by multiple small and emerging food processing businesses,

including both full-time facility tenants and businesses that rent space

on a temporary basis. The commissioner shall prorate the license fee

paid by an applicant, if the applicant's food processing establishment

has as its only full time employees the owner or the parent, spouse, or

child of the owner, and/or not more than two full time employees, and if

that applicant vacates a food processing establishment six months or

more prior to the expiration of the license period, and, within one year

of vacating such establishment, applies for a new license associated

with another food processing establishment, provided the applicant's

license has not been suspended or revoked pursuant to section two

hundred fifty-one-z-five of this article. The commissioner may establish

rules and regulations governing the prorating of such fees and/or the

application of such fees from a prior license to a new one.

Notwithstanding the preceding, an applicant that is a chain store shall

pay a license fee of one hundred dollars if its license expires six

months or less from the date its license period began, two hundred

dollars if its license expires between six months and one year from the

date its license period began, three hundred dollars if its license

expires between one year and eighteen months from the date its license

period began, or four hundred dollars if its license expires between

eighteen months and two years from the date its license period began.

However, the license fee shall be nine hundred dollars for a food

processing establishment determined by the commissioner, pursuant to

duly promulgated regulations, to require more intensive regulatory

oversight due to the volume of the products produced, the potentially

hazardous nature of the product produced or the multiple number of

processing operations conducted in the establishment. The license

application for retail food stores shall be accompanied by documentation

in a form approved by the commissioner which demonstrates that the food

safety education program requirement has been met. The license shall

take effect on the date of issuance and continue for two years from such

date. Notwithstanding the preceding, a license issued to an applicant

that is a chain store shall expire on the date set forth on the

application form prescribed by the commissioner for such applicant.

c. Notwithstanding any other provision of this section, an applicant

that is a "small-scale processor" shall pay a license fee of one hundred

seventy-five dollars per facility. For the purposes of this section, a

"small-scale processor" shall be defined as a processor which operates a

food processing establishment that is not exempt from licensing pursuant

to section two hundred fifty-one-z-four of this article, is not a chain

store, and employs no more than ten full time employees.

2. The provisions of this section shall not apply to processors of

syrup made from tree sap or honey who do not purchase syrup made from

tree sap or honey from others for repackaging, and who do not combine

syrup made from tree sap or honey with any other ingredients capable of

supporting the growth of infectious or toxigenic organisms, provided

that such establishments are maintained in a sanitary condition and

manner.

§ 251-z-4 — Exemptions

Exemptions. In addition to the exemptions specified in

subdivision three of section two hundred fifty-one-z-two, the

commissioner may, if he determines that the protection of the consumers

of the state as a whole will not be impaired by such action, provide by

regulation for exemption from licensing of small food processing

establishments when he finds that such exemptions would avoid

unnecessary regulation and assist in the administration of this article

without impairing its purposes. Regulations defining such exemptions may

classify exempted establishments with respect to the volume and types of

food handled, the types of processing involved, or with respect to any

other factor or combination thereof which bear a reasonable relation to

the purposes of this article. Such exemptions may be conditioned upon

requirements relating to sanitation, record keeping and reporting as the

commissioner may require.

§ 251-z-5 — Granting, suspending or revoking licenses

Granting, suspending or revoking licenses. The commissioner

may decline to grant a new license, may decline to renew a license, may

suspend or revoke a license already granted after due notice and

opportunity for hearing whenever he finds that:

(1) Any statement contained in an application for license is or was

false or misleading;

(2) The establishment does not have facilities or equipment sufficient

to maintain adequate sanitation for the activities conducted;

(3) The establishment is not maintained in a clean and sanitary

condition or is not operated in a sanitary or proper manner;

(4) The maintenance and operation of the establishment is such that

the product produced therein is or may be adulterated;

(5) The establishment has failed or refused to produce any records or

provide any information demanded by the commissioner reasonably related

to the administration and enforcement of this article;

(6) The applicant or licensee, or an officer, director, partner,

holder of ten per cent of the voting stock, or any other person

exercising any position of management or control has failed to comply

with any of the provisions of this chapter or rules and regulations

promulgated pursuant thereto; or

(7) Any person including the applicant or licensee, or an officer,

director, partner or any stockholder, exercising any position of

management or control has been convicted of a felony in any court of the

United States or any state or territory.

(8) A retail food store licensed under this article fails to comply

with the education requirements set forth in section two hundred

fifty-one-z-twelve of this article.

§ 251-z-6 — Review

Review. The action of the commissioner in refusing to grant

or reissue a license, or in suspending or revoking a license, shall be

subject to review in the manner provided by article seventy-eight of the

civil practice law and rules. The decision of the commissioner shall be

final unless within thirty days from the date of service thereof on the

applicant or licensee, a proceeding is instituted to review such action.

§ 251-z-7 — Records to be kept by licensee

Records to be kept by licensee. Every operator of a food

processing establishment shall keep, in such form as the commissioner

shall approve, such records as may be required by the commissioner

pursuant to rules and regulations promulgated pursuant to this article.

§ 251-z-8 — Power of commissioner to investigate

Power of commissioner to investigate. The commissioner and

his duly authorized representatives in the performance of his licensing

and inspection duties under this article shall have access to and may

enter at all reasonable hours all places where food or food products are

being manufactured, packaged, processed or stored, or where food or food

products are being bought, sold or handled.

§ 251-z-9 — Rules and regulations

Rules and regulations. The commissioner is hereby

authorized, after public hearing, to adopt, amend, promulgate and issue

rules and regulations, including, but not limited to regulations

prescribing good manufacturing practices and requiring records relating

to processing data and food distribution patterns, food safety education

programs and requirements, and such other regulations as he or she may

deem necessary to supplement and give full force and effect to the

provisions of this article. A proposal to adopt applicable federal

regulations pursuant to the federal food, drug and cosmetic act,

relating to commercially processed foods for human consumption may be

adopted without public hearing.

§ 251-z-10 — Penalties

Penalties. No operator of a food processing establishment

shall fail to conform to any requirement of or violate any provision of

this article or of the rules and regulations promulgated thereunder.

Each day's operation of a food processing establishment without a

license shall constitute a separate violation of this article,

punishable by the penalties described in article three of this chapter,

in addition to the remedies provided in this article.

§ 251-z-11 — Remedies

Remedies. The commissioner may institute such action at

law or in equity as may be necessary to enforce compliance with any

provision of this article or of any rule or regulation applicable

thereto or promulgated thereunder. In addition to any other remedy

prescribed in article three of this chapter, or otherwise, he may apply

for relief by injunction without alleging or proving that an adequate

remedy at law does not exist. Such application may be made to the

supreme court in any district or county, as provided by the civil

practice law and rules, or to the supreme court in the third judicial

district.

§ 251-z-12 — Food safety education

Food safety education. 1. Every retail food store licensed

under this article shall have an individual in a position of management

or control assigned to it who has been issued a certificate of

completion from an approved food safety education program. Individuals

who have completed a food safety education program pursuant to this

section shall only be assigned to one retail store for the purpose of

compliance with this section. For purposes of this section, a retail

food store shall be defined as an establishment or section of an

establishment, licensed pursuant to this article, where food and food

products are offered to the consumer and are intended for off-premises

consumption.

2. This section shall not apply to a food store that:

a. has as its only full-time employees the owner thereof, or the

parent, spouse or child of the owner, or in addition thereto not more

than two full-time employees; or

b. had annual gross sales in the previous calendar year of less than

three million dollars, excluding petroleum products, unless the food

store is a part of a network of subsidiaries, affiliates or other member

stores, under direct or indirect common control, which, as a group, had

annual gross sales the previous calendar year of three million dollars

or more.

Notwithstanding the provisions of paragraphs a and b of this

subdivision, if at any time the commissioner is not satisfied that an

applicant is competent to offer for sale potentially hazardous products,

then the commissioner may require such applicant to comply with the

requirements of this section.

3. Such program shall consist of not less than eight hours of training

received within two years prior to the commencement of the license

period or, if the program required the passing of a test, within five

years prior to the commencement of the license period. The program shall

cover one or more of the following topics: New York state food safety

statutes and regulations; food microbiology, including a review of

pathogenic and spoilage microorganisms; food-borne illnesses, including

causative agents, symptoms, and prevention; HACCP (Hazardous Analysis

Critical Control Point); cleaning and sanitation; personal hygiene;

temperature control, including heating, cooling, and storage standards;

and food security, including identifying risks, implementing preventive

measures and pest control. Certifications of completion of an approved

food safety education program that does not require the passing of a

test shall be valid for a period of two years from the date of issuance.

Certifications of completion of an approved, nationally accredited food

safety education program that requires the passing of a test shall be

valid for a period of five years from the date of issuance.

Re-certification of an individual previously certified shall only be

granted upon his or her completion of the program requirements in

accordance with this subdivision.

4. Food safety education programs established for purposes of this

section shall be approved by the commissioner and may only be offered by

a federal or state agency, an accredited college or university, a chain

store having ten or more retail units, a grocery wholesaler supplying

twenty or more food stores, a franchisor with ten or more franchisees, a

cooperative with twenty or more members or a trade association with

fifty or more members representing the interests of retail food stores.

Entities that offer approved food safety education programs shall issue

a certificate of completion to every individual who completes an

approved program. Such certificate shall consist of a form approved by

the commissioner and shall be posted in a manner prescribed by the

commissioner in the individual's place of business. A copy of every

certificate of completion shall be filed with and maintained by the

commissioner. A certificate of completion shall not be invalidated by a

change of employment to another licensee.

5. Any entity approved pursuant to subdivision four of this section to

offer food safety education programs pursuant to this section shall

submit, for each application and renewal, a non-refundable fee of two

hundred dollars, in a form approved by the commissioner, together with a

copy of the proposed curriculum, or a syllabus of a nationally

accredited food safety program upon request by the commissioner, and

such other documentation as required by the commissioner. The

commissioner shall issue a certificate of approval to those entities

authorized to offer food safety education programs. Each certificate of

approval shall be good for a period of two years and may be revoked for

failure to comply with this section and any department rule or

regulation promulgated to implement this section.

6. The commissioner shall allow a licensee a period of up to thirty

days to come into compliance with this section where the person assigned

to the retail store who has been certified as having completed the

approved food safety education program separates from his or her place

of employment. The commissioner may, upon determination that a retail

store has exercised due diligence in complying with this subdivision,

authorize an additional amount of time for compliance with the

requirements of this section in the event such store shall not

immediately assign an individual certified pursuant to this section.

Such additional amount of time shall not exceed thirty days.

§ 251-z-13 — Severability

Severability. If any provision of this article or the

application thereof to any person or circumstances is held invalid, such

invalidity shall not affect other provisions or applications of the

article which can be given effect without the invalid provision or

application, and to this end the provisions of this article are declared

to be severable.

ARTICLE 21 Milk Control

§ 252 — Division of milk control

Division of milk control. There shall be in the department a

division to be known as the division of milk control. The head of the

division shall be a director who shall be appointed by the commissioner

and serve during his pleasure. The functions, powers and duties of the

department, as provided by this article, and by article four of this

chapter, shall be exercised and performed therein by and through the

division of milk control. The commissioner may delegate any of his

powers to, or direct any of his duties to be performed by the director

of the division of milk control.

§ 253 — Definitions

Definitions. As used in this article unless otherwise expressly

stated, or unless the context or subject matter otherwise requires:

1. "Division" means the division of milk control created by this

article.

2. "Director" means the director of the division of milk control.

3. "Person" means any person, firm, corporation, co-partnership,

association, co-operative corporation or unincorporated co-operative

association.

4. "Milk dealer" means any person who purchases, handles or sells

milk, or bargains for the purchase or sale of milk, including brokers

and agents. Each corporation which if a natural person would be a milk

dealer within the meaning of this article, and any subsidiary and

affiliate of such corporation similarly engaged, shall be deemed a milk

dealer within the meaning of this definition. A hotel or restaurant

which sells only milk consumed on the premises where sold, or a producer

who delivers milk only to a milk dealer, or a person who purchases milk

from licensed dealers to be combined by him with non dairy products in

the manufacture of candy, soup or other food products (except melloream)

shall not be deemed a milk dealer.

6. "Licensee" means a licensed milk dealer.

7. "Milk", for the purposes of this article, means all skim milk

resulting from the separation of butterfat from whole milk, or resulting

from reconstituting or recombining nonfat milk solids with water, and

all butterfat in the form of or contained in milk, homogenized milk,

vitamin D milk, vitamin-mineral fortified milk, flavored milk,

standardized milk, concentrated milk in consumer packages, fluid skim

milk, modified skim milk, skim milk drinks, buttermilk, fresh cream,

half and half, or any product or products having the appearance and

taste of any of the above, regardless of the name by which they are

labeled or represented. It includes such skim milk and butterfat

contained in melloream whose appearance, odor or taste is similar to any

of the aforesaid. In each instance where quantity is referred to the

intent is to include the combined product pounds of skim milk and

butterfat contained therein.

8. "Producer" means a person producing milk.

9. "Consumer" means any person other than a milk dealer who purchases

milk for fluid consumption.

10. "Store" means an individual business establishment at one location

including a grocery store, hotel, restaurant, soda fountain, dairy

products store, automatic milk vending machine, gasoline station or a

similar mercantile establishment offering goods and/or services at

retail to individual consumers. The commissioner may after due notice

and public hearing define as a store such other mercantile establishment

as he finds conforms to the definition as herein provided.

11. "Milk broker" means any person who buys and sells milk for

licensees on a fee or commission basis or who arranges for or negotiates

contracts to buy or sell milk among licensees.

§ 254 — General powers

General powers. The department through the commissioner is

hereby vested with the powers heretofore conferred with respect to milk

gathering stations, manufactories and plants, including the following:

(a) To supervise and regulate the entire milk industry of New York

state, including the production, transportation, manufacture, storage,

distribution, delivery and sale of milk and milk products in the state

of New York; provided, however, that nothing contained in this article

shall be construed to abrogate or affect the status, force or operation

of any provision of the public health law, the public service law, the

state sanitary code or any local health ordinance or regulation.

(b) To investigate all matters pertaining to the production,

manufacture, storage, transportation, disposal, distribution and sale of

milk and milk products in the state of New York. The commissioner shall

have the power to subpoena milk dealers, their records, books and

accounts, and any other person from whom information may be desired to

carry out the purpose and intent of this chapter and may issue

commissions to take depositions of witnesses absent from the state. Any

designated employee may sign and issue subpoenas and may administer

oaths to witnesses and conduct hearings and investigations. A subpoena

issued under this section shall be regulated by the civil practice law

and rules.

(c) The commissioner may act as mediator and arbitrator in any

controversy or issue that may arise among or between producers, among or

between producers and milk dealers, among or between milk dealers, as

between themselves or that may arise between them as groups.

(d) The operation and effect of any provision of this article

conferring a general power shall not be impaired or qualified by the

granting by this article of a specific power or powers.

§ 254-a — Milk marketing advisory council

Milk marketing advisory council. 1. There shall be

established a milk marketing advisory council to advise the commissioner

in planning, programs and policy pertaining to milk marketing. The

council will be convened at the request of the commissioner not less

than two times per year.

2. This advisory council shall consist of not less than seven members

who shall be appointed by and serve at the pleasure of the commissioner.

The commissioner shall designate one member to serve as chairman of the

council. The membership of the council shall include, but not be

limited to milk producers, milk dealers, representatives of general farm

organizations and dairy farmer cooperative associations, and

representatives of milk consumers and representatives of milk retailers.

The members shall serve without salary, but shall be entitled to

reimbursement of their ordinary and necessary travel expenses.

3. The duties and responsibilities of the milk marketing advisory

council shall be prescribed by the commissioner and he may specifically

delegate to the council any or all of the following duties and

responsibilities:

(a) The recommendation to the commissioner of proposed rules and

regulations to effectuate the purposes of this article.

(b) The recommendation to the commissioner of changes or amendments to

rules and regulations.

(c) The recommendation to the commissioner of policy positions with

respect to proposed federal legislation and regulations affecting milk

marketing within the state.

(d) Assisting the commissioner in the collection and assembly of

information and data necessary for the proper administration of this

article.

(e) Study of milk marketing matters pertaining to the administration

of this article and inform the commissioner of their findings.

(f) The performance of such other duties relating to the

administration of this article as the commissioner shall designate.

§ 255 — Rules and orders

Rules and orders. The commissioner may adopt and enforce all

rules and all orders necessary to carry out the provisions of this

article. Every rule or order shall be filed in the office of the

department of state, except an order directed only to a person or

persons named therein which shall be served by personal delivery of a

copy, or by mailing a copy in a sealed envelope with postage prepaid to

each person to whom such order is directed, or, in the case of a

corporation, to any officer or agent of the corporation upon whom a

summons may be served in accordance with the provisions of the civil

practice law and rules. The filing of any rule and of any order, not

herein required to be served, in the office of the department of state,

shall constitute due and sufficient notice to all persons affected by

such rule or order. A rule when duly filed as provided in this section

shall have the force and effect of law.

§ 256 — Entry, inspection and investigation

Entry, inspection and investigation. Any employee designated

for the purpose shall have access to and may enter at all reasonable

hours all places where milk is being stored, bottled or manufactured, or

where milk or milk products are being bought, sold or handled, or where

the books, papers, records or documents relating to such transactions

are kept, and shall have power to inspect and copy the same in any place

within the state, and may administer oaths and take testimony for the

purpose of ascertaining facts which in the judgment of the commissioner

are necessary to administer this chapter.

§ 256-a — Audits of books and accounts of milk dealers and cooperatives

Audits of books and accounts of milk dealers and

cooperatives. It shall be the duty of the commissioner to examine and

audit from time to time, as the commissioner deems necessary and proper,

the books and accounts of milk dealers and cooperatives licensed or

subject to license under this article, for the purpose of determining

how payments to producers for the milk handled are computed, whether the

amounts of such payments are fair, and whether any provisions of this

chapter affecting such payments, directly or indirectly, have been or

are being violated, and for the purpose of determining the costs of the

handling, distribution and marketing of milk and milk products, and for

the purpose of determining the manner of disposition of the total income

of each and every milk dealer and cooperative. For the purposes hereof,

the commissioner or any employee designated for that purpose shall have

access to and may enter at all reasonable hours all places where milk is

being stored, bottled or manufactured or where milk and milk products

are being bought, sold or handled, and where books, papers, records or

documents relating to such purchase or sale are kept, and shall have

power to inspect and copy and audit all of said books and accounts. No

person or corporation shall in any way hinder or delay the commissioner

or any employee in conducting such examination or audit. The

commissioner may reveal any of the findings of such examination or audit

to the producers interested therein, or may publish all or any part of

such findings, as in his judgment will best serve the public interest

and accomplish the purposes of this chapter.

§ 256-b — Accounting of milk dealers and cooperatives to producers

Accounting of milk dealers and cooperatives to producers. 1.

For purposes of this section, any corporation or association of persons

engaged in the production of agricultural products and operating for the

mutual benefit of its members in conformity with the requirements of the

Capper-Volstead Act, and any federation of such corporations or

associations, shall be deemed to be a cooperative.

2. Every milk dealer and cooperative, subject to license or regulation

under this article, in making payments to producers for milk sold or

delivered to such dealer or cooperative, shall clearly set forth the

unit price for such milk, whether determined pursuant to federal or

state market order or pursuant to agreement, together with the amount of

all premiums, subsidies or differentials, all deductions, service fees,

hauling charges, supply expenses, costs or adjustments of any nature

whatsoever, in such a manner as to fully disclose to the producer the

rate, basis and manner of computing such payment.

3. Each cooperative subject to license or regulation pursuant to this

article shall, prior to its annual meeting, mail or personally deliver a

copy of a written report of audit, prepared in the form and manner

prescribed under section seventy-five of the cooperative corporations

law, to each member of the cooperative and to individual producer

members of any constituent cooperatives. The printing of such report in

a publication regularly distributed to the cooperative's entire

membership shall satisfy the delivery requirement.

4. Each milk producer who applies for membership in such a cooperative

shall, prior to issuance of a membership certificate or entry into a

milk marketing agreement with the cooperative, be provided with the

following documents of such cooperative and of any federation of

cooperatives of which it is a member: (a) a copy of the cooperative's

written report of audit required to be provided to the cooperative's

membership, pursuant to subdivision three of this section, for the

fiscal year preceding the date of such application; (b) a copy of the

certificate of incorporation; (c) a copy of the bylaws in effect at the

time of such producer's application for membership; and (d) a written

statement of the current equity requirements and policy on the

allocation of net margins and losses.

5. The commissioner may make or permit disclosure of a written report

of audit made pursuant to subdivision three of this section for any

cooperative subject to license or regulation pursuant to this article.

6. The commissioner may promulgate rules and regulations necessary to

assure such uniform requirements as will carry out the provisions of

this section.

§ 257 — Licenses to milk dealers

Licenses to milk dealers. 1. No milk dealer shall buy milk from

producers or others or deal in, handle, sell or distribute milk unless

such dealer be duly licensed as provided in this article. It shall be

unlawful for a milk dealer to buy milk from or sell milk to a milk

dealer who is unlicensed, or in any way deal in or handle milk which he

has reason to believe has previously been dealt in or handled in

violation of the provisions of this chapter.

2. The commissioner may by official order exempt from the license

requirements provided by this article, milk dealers who purchase or

handle milk in a total quantity not exceeding three thousand pounds in

any month, and/or milk dealers selling milk in any quantity in markets

of one thousand population or less.

3. A store shall be exempt from the license requirements provided by

this article if such store does not engage in the customary functions of

a milk dealer and meets all the following conditions:

(a) Sells no milk other than that purchased or received from a duly

licensed milk dealer, or a milk dealer exempted by official order of the

commissioner from the license requirements of this article.

(b) Does not operate a milk pasteurizing plant.

(c) Delivers no milk to hotels, restaurants, lunch counters, soda

fountains, or any eating establishment to be consumed on the premises.

(d) Sells not more than three thousand pounds of milk in any month for

off-premises delivery.

(e) Does not deliver or transport or cause to be delivered or

transported milk to a store or stores, except milk delivered to such

store by a licensed milk dealer or milk dealers.

(f) Does not sell milk to other stores.

(g) Does not purchase, buy, sell or deal in milk received from

unlicensed dealers.

4. Farmers (including individuals and partnerships but not

corporations) selling not more than one hundred quarts daily average of

milk, or any amount of milk pasteurized on the farm where produced, to

customers coming there for it shall be exempt from the license

requirements provided by this article.

5. Any person who sells food and beverages through vending machines

shall be exempt from the licensing requirements provided that such

person (a) sells no milk in bulk or in containers that are greater than

one pint in size; (b) sells no milk other than that purchased or

received from a duly licensed milk dealer, or a milk dealer exempted by

official order of the commissioner from the license requirements of this

article; (c) does not operate a milk pasteurizing plant; and (d) is

subject to those provisions of the state sanitary code that regulate the

sale of food and beverages through vending machines.

§ 257-a — Transportation and storage of milk

Transportation and storage of milk. 1. Any vehicle

transporting pasteurized milk for retail sale in the same container

shall be transported in a vehicle capable of maintaining milk at a

temperature of at least forty-five degrees fahrenheit or cooler.

2. It shall be unlawful for milk excluding UHT/aseptic packaged milk

and milk products to be shipped or stored in the same enclosed

refrigerated compartment which contains any hazardous or toxic

chemicals, or solid waste. "Toxic and hazardous chemicals" shall not

mean common household products normally sold in grocery stores and

supermarkets or those products normally provided to commercial

establishments by a food service company, that are packaged and handled

in a manner which avoids contamination of milk or milk products. "Solid

waste" shall not mean any packaging that is approved for reuse such as

returnable milk bottles.

3. It shall be the responsibility of any milk dealer who sells milk or

dairy products intended for resale to another distributor to obtain

certification from such distributor that the requirements for proper

refrigeration transportation as provided in this section are met.

4. The commissioner may exempt persons who purchase or handle milk in

a total quantity not exceeding twenty gallons per day from the

requirements of this section.

§ 258 — Application for license

Application for license. An applicant for a license to operate

as a milk dealer shall file an application upon a blank prepared under

authority of the commissioner. An applicant shall state such facts

concerning his circumstances and the nature of the business to be

conducted as in the opinion of the commissioner are necessary for the

administration of this chapter. Such application shall be accompanied

by the license fee required to be paid. The commissioner may, for the

purpose of establishing the rate of license fees and otherwise carrying

out the duties of the commissioner under this chapter, classify licenses

and issue licenses to milk dealers to carry on a certain kind of

business, including but not limited to the purchase of milk, sale or

distribution of milk, processing or manufacture of milk, bargaining and

collecting for the sale of milk, dealing in or brokering milk, and

hauling milk. Upon a finding that the applicant qualifies for a license

under the standards set forth in section two hundred fifty-eight-c of

this article, the commissioner shall issue such applicant a license.

A license shall be for a period not exceeding one year. An application

for renewal of license must be duly made at least sixty days before the

expiration of such license by all milk dealers then doing business.

§ 258-a — License fees

License fees. 1. A milk dealer receiving, purchasing,

handling or selling during any of the twelve calendar months immediately

preceding the period for which the license is issued a daily average

total quantity of milk not exceeding four thousand pounds shall pay a

license fee of one hundred dollars; and for each additional four

thousand pounds of milk or fraction thereof received, purchased, handled

or sold, the license fee shall be increased forty dollars. In no event,

however, shall a license fee in excess of seven thousand five hundred

dollars be required.

2. An applicant who has not previously engaged in such business shall

pay the minimum license fee as provided herein for the type of business

which he proposes to conduct. Any such applicant who during any calendar

month of the first year covered by his license receives, purchases,

handles or sells a greater quantity of milk than that upon which the

license fee paid by such milk dealer was based shall for each additional

four thousand pounds of milk or fraction thereof pay an additional

license fee of forty dollars.

3. It is not the intent that milk utilized by the applicant or

licensee or sold by him in the form of manufactured products shall be

included in the determination of the amount of license fee. Sales by a

milk dealer of milk outside of the state not involving the receipt or

handling or distribution within the state shall not be included in the

determination of the license fee.

4. The commissioner may, by rule or order, provide for licensing, at

any rate of license fee less than the rates herein fixed, any milk

dealer or class of milk dealers which he is authorized to exempt from

license requirements.

5. A milk dealer who neither buys nor sells milk but who operates a

plant in which milk is pasteurized, processed or handled shall pay a

license fee of one hundred dollars.

6. A milk dealer which is a producers' bargaining and collecting

cooperative and does not operate milk plants or handle milk physically

or operate farm bulk tank milk routes shall pay a license fee of one

hundred dollars.

7. A milk dealer who neither buys nor sells milk but who operates a

plant in which milk is manufactured shall pay a license fee of one

hundred dollars.

8. A milk broker shall pay a license fee of one hundred dollars.

9. A milk dealer who is not a cooperative corporation and who does not

buy or sell milk but who hauls milk for other milk dealers shall pay a

license fee of one hundred dollars.

10. Notwithstanding any law to the contrary, all receipts of the

department pursuant to this section shall be deposited in an account in

the miscellaneous special revenue fund and shall be available solely for

the administration of this article. The comptroller is authorized and

directed to permit interest earnings on any balances to accrue to the

benefit of this account.

§ 258-b — Prompt payment for milk purchases; security funds; bonding of milk dealers

Prompt payment for milk purchases; security funds; bonding of

milk dealers. 1. Scope of coverage. (a) For purposes of this section, a

cooperative corporation or association of producers shall be deemed to

be a producer and not a dealer with respect to the milk of its producer

members under contract with such cooperative, and shall be deemed to be

a dealer with respect to milk purchased or received from non-member

producers.

(b) Notwithstanding any other provision of this section, sales or

other transfers of milk between cooperatives shall not be subject to

bond or assessment under the security provisions of this section.

(c) Any corporation or association of persons engaged in the

production of agricultural products which is operated for the mutual

benefit of its members and which qualifies as such under the provisions

of the Capper-Volstead Act shall be deemed to be a cooperative

corporation or association for purposes of this section.

(d) Upon an application of a dealer, and pursuant to regulations

promulgated to effectuate the provisions of this paragraph, a dealer

that purchases less than one hundred thousand pounds of milk per month

shall not be subject to bond or assessment under the security provisions

of this section when the commissioner waives such provisions.

Notwithstanding such waiver, a claim may be filed and pursued against

such a dealer as provided for in this section; and any claim that is

certified for payment by the commissioner shall be paid from funds

derived from license fees assessed upon milk dealers pursuant to section

two hundred fifty-eight-a of this article.

The defaulting dealer shall be liable for reimbursement to the

commissioner for the value of the claim in the same manner as if the

claim was paid out of the milk producers security fund as provided for

in paragraph (e) of subdivision five of this section.

2. Prompt payment for milk. (a) Every milk dealer shall: on or before

the last day of each month, or such date of payment as established by a

federal milk marketing order regulating the marketing of milk in the

state or a state milk marketing order promulgated pursuant to section

two hundred fifty-eight-m of this article, whichever is earlier, pay for

all milk received from producers during the first fifteen days of such

month based upon a price or formula as determined by the commissioner

and every such milk dealer shall, on or before the twentieth day of each

month, or such date of payment as established by a federal milk

marketing order regulating the marketing of milk in the state or a state

milk marketing order promulgated pursuant to section two hundred

fifty-eight-m of this article, whichever is earlier, pay the balance

owed producers for milk received during the preceding month.

(b) Notwithstanding any other provision of this section, the

commissioner may extend the time for payment from dealers with respect

to purchases from producers of non-grade A milk for up to one hundred

twenty days after the last day of the month in which the milk was

received, provided such producers have requested the extension in

writing in such manner as may be acceptable to the commissioner.

(c) Any producer who does not receive payment for milk sold or

delivered to a milk dealer, within the time prescribed in paragraph (a)

of this subdivision, shall promptly notify the commissioner of such

fact.

(d) All wholesale purchasers of milk buying from a licensed milk

dealer shall provide not less than seven days' notice to their milk

dealer supplier before changing suppliers. All wholesale purchasers

shall make payment in full to their milk dealer supplier or satisfy

their debts by an appropriate surety bond posted or other legal

instrument of payment provided, less any legal rebates, discounts, or

other credit earned, before changing suppliers. The provisions of this

paragraph shall apply only if the milk dealer has satisfied all

substantial pre-existing contractual agreements with the wholesale

purchaser prior to final delivery. For the purposes of this paragraph,

the definition of the term "wholesale purchaser of milk" shall not

include public institutions.

(e) The commissioner may, if he or she finds it is necessary,

promulgate after hearing additional rules and regulations prescribing

the period within which stores, restaurants, hotels, public institutions

and other wholesale purchasers of milk shall pay for milk purchased or

received from a licensed dealer. No milk dealer or cooperative shall

sell or deliver milk, except on a cash on delivery basis, to any

wholesale purchaser who has failed to make full payment within the

period prescribed in regulations promulgated by the commissioner

pursuant to this paragraph.

3. Payments to security funds. (a) Fund and filing of surety bonds.

Any milk dealer, except a cooperative, who has not filed a bond or other

security in full satisfaction of the requirements of subdivision six or

seven of this section and who buys, receives or otherwise handles milk

received from producers, shall, unless entitled to offsetting credits

under paragraph (b) of subdivision four of this section, pay monthly to

the commissioner during each fiscal year an amount up to one and

one-half tenths of one percent of a price per hundredweight of milk as

determined by the commissioner or the average statistical uniform price

per hundredweight of milk for the previous calendar year, as determined

and announced by the commissioner on or before the thirty-first day of

March of each year, on each hundredweight of all such milk purchased,

received or handled. Such payments by dealers shall be deposited in the

milk producers security fund established by subdivision four of this

section.

(b) Whenever the commissioner determines that the balance in the milk

producers security fund exceeds fifteen percent of the value of milk

purchases covered by the fund, the maximum rates established by

paragraph (a) of this subdivision shall be reduced from one and one-half

tenths of one percent to one-tenth of one percent.

(c) (1) In addition to making such payments for deposit in the milk

producers security fund, any such dealer shall file with the

commissioner a mandatory minimum surety bond, executed by a surety

company authorized to do business in this state and approved by the

commissioner, conditioned for the prompt payment of all amounts due to

producers for milk sold or consigned by them to such dealer during the

license year and all amounts due to the equalization or producer

settlement fund of any order promulgated by the commissioner pursuant to

section two hundred fifty-eight-m or two hundred fifty-eight-n of this

article or to the equalization or producer settlement fund of a federal

milk marketing order. The bond shall be twelve times the amount equal to

(i) the value of milk purchased or received from producers in the two

consecutive months during the preceding twelve months in which the

dealer purchased or received the highest aggregate value of milk divided

by the number of days in those two months and (ii) the amount owed in

the same two-month period to the equalization or producer settlement

fund, divided by the number of days in such months.

(2) Upon an application of a dealer and pursuant to regulations

promulgated to effectuate the provisions of this paragraph, the

commissioner shall examine the financial condition of the applicant and

may exempt the applicant from the provisions of this paragraph if the

commissioner finds that the granting of the application would not

materially affect security for producers or the viability of the milk

producers security fund; provided however, that for any applicant where

the amount calculated in subparagraph one of this paragraph multiplied

by forty-three is less than two hundred fifty thousand dollars, the

commissioner shall exempt such applicant from the provisions of this

paragraph unless the commissioner finds that the granting of the

application would materially affect security for producers. Rules and

regulations to effectuate the provisions of this subparagraph shall

specify the criteria to be used in reviewing the applicant's financial

condition, the viability of the milk producers security fund, and the

effect of the proposed exemption on the security afforded to producers

delivering milk to the applicant.

(d) The commissioner may require a milk dealer, in addition to making

payments to the producers security fund and filing such mandatory

minimum surety bond, to execute and file such further additional surety

bond or other security as he may deem acceptable and sufficient, at any

time the commissioner finds (1) that the milk dealer has insufficient

property located within this state upon which to levy, pursuant to

paragraph (e) of subdivision five of this section, in the event of a

default by a dealer making two monthly payments for forty days purchases

of milk, or (2) that the dealer's participation in the fund and filing

such mandatory minimum surety bond will not otherwise afford adequate

security to all producers protected by the fund.

4. Milk producers security fund. (a) There is hereby established in

the joint custody of the comptroller and the commissioner of taxation

and finance a fund to be designated as the milk producers security fund.

The commissioner shall deposit all monies received from milk dealers

pursuant to paragraph (a) of subdivision three hereof into the fund. The

funds so received and deposited in such milk producers security fund

shall not be deemed to be state funds. The comptroller shall be

empowered to invest such funds pursuant to section ninety-eight-a of the

state finance law consistent with the purposes of this section. The

commissioner is hereby authorized to draw upon such funds, in his or her

discretion, to purchase credit insurance for the benefit of the milk

producers security fund. The expense of administering the provisions of

the milk producers security fund and of administering subdivision one

hereof shall be paid from the fund to the commissioner on vouchers

certified by the commissioner with the approval and consent of the

director of the budget. Such payments from the fund shall not exceed two

and one-half percent of the total fund or one hundred thousand dollars

per annum, whichever is greater, provided that, upon approval of the

director of the budget, the actual costs incurred by the department in

carrying out its responsibilities with respect to such provisions of

this article may be assessed against any monies available to the fund

upon appropriation by the legislature. The commissioner shall make an

annual report of the receipts to and disbursements from the fund,

including the cost of administration of the fund, which report shall be

made available to each milk dealer and to any other person having an

interest in the fund. A copy of such report shall be forwarded to the

director of the division of the budget, the chairperson of the senate

finance committee and the chairperson of the assembly ways and means

committee.

(b) After the milk producers security fund shall have equaled twelve

million dollars or such greater or lesser amount, up to fifteen percent

of the value of milk purchases to be covered by the fund, calculated

upon the basis of the average value of the milk covered by the fund

during the preceding calendar year, as the commissioner may determine is

sufficient to protect the interests of producers, he or she shall

administer the fund in the manner prescribed herein. Periodically, but

at least twice each year, he or she may credit each milk dealer with an

amount which bears the same relationship to the total money in the fund

as that dealer's payments to the fund bear to the total payments to the

fund by all dealers. If the amount so credited to a milk dealer is

greater than that due from such milk dealer, the excess shall be paid or

credited to such milk dealer by the comptroller. No such credits or

payments shall be made unless the commissioner finds that the fund can

be maintained at a level which is sufficient to protect the interests of

producers. Any such credit to a milk dealer's account shall not be

considered as payments to the fund in computing further credits of such

nature.

(c) If a milk dealer participating in the security fund elects to

terminate his or her participation therein, he or she shall give notice

in writing to the commissioner six months prior to the expiration of the

license year and file a surety bond or other security on the first day

of the second month before the end of the license year. A milk dealer

may thereupon apply for the return of his or her pro rata share of the

monies in the security fund, less administrative costs, based upon his

or her payments to the fund. Upon being satisfied that the milk dealer

is not in default in any payments to producers or cooperatives and upon

renewal of the license, the commissioner shall authorize the comptroller

to pay to such milk dealer his or her pro rata share in up to six equal

monthly payments.

(d) If a milk dealer who participated in the milk producers security

fund ceases to do business as a milk dealer or sells or transfers his or

her business to another milk dealer, he or she may apply for the return

of his or her pro rata share or assign his or her interests to the

buying dealer with the approval of the commissioner.

(d-1) The commissioner shall employ every reasonable effort to

identify and locate all persons entitled to receive unclaimed pro rata

shares of former security fund participants. In addition, the

commissioner shall for a period of five years after identifying any

person's unclaimed share of one hundred dollars or more, or until the

amount due is claimed, whichever is sooner, publish such person's name

and notice of his entitlement in a newspaper of general circulation in

every county where the commissioner knows or has reason to believe such

person maintained a principal office. Notwithstanding any provision of

the abandoned property law, the pro rata shares of former security fund

participants which remain unclaimed for five years or more shall remain

in the producer security fund for use as set forth in this subdivision

and subdivision five of this section.

(e) Any milk dealer who first elects to participate in the milk

producers security fund shall make an initial payment to the fund, at

the rate most recently announced by the commissioner, pursuant to

subdivision three of this section, for milk purchased, received or

handled from producers during the six months immediately preceding the

date that notice of such election is given the commissioner, pursuant to

subdivision ten of this section. Upon the payment of the initial deposit

into the fund and filing of the mandatory minimum surety bond, as

required herein, a milk dealer electing to participate in the fund may

apply to the commissioner for termination or adjustment of an existing

bond or the return or adjustment of any existing alternative security

filed with the commissioner. If there have been no prior purchases,

receipts or handling of milk by the dealer, such initial payment and the

amount of such bond shall be based upon an estimate of the purchases,

receipts or handling of milk by such dealer for the first six months

following entry into the fund. After the first six months, the

commissioner may adjust such bond and initial deposit so that the amount

of the initial deposit and bond are based upon the actual deliveries.

5. Claims against mandatory minimum surety bond and milk producers

security fund. (a) If the commissioner has reason to believe that a

licensed milk dealer who is participating in the milk producers security

fund has defaulted in making payments for milk to producers, the

commissioner shall give reasonable notice to the producers believed to

be affected to file verified claims and may fix a reasonable time within

which such claims must be filed. Upon learning of such default, the

commissioner shall immediately examine the records of the defaulting

dealer and shall identify the amounts which are reasonably estimated to

be owed to producers. Within sixty days of the receipt of a claim by a

producer and on the basis of such estimates, the commissioner may

authorize the comptroller to pay any such producer up to seventy-five

percent of such estimate. In connection with such payment, the

commissioner may make provisions for the recovery for the benefit of the

fund of any payments made pursuant to this paragraph.

(b) No claims against the producers security fund shall be allowed

for: (1) sales of milk to dealers not licensed by the state of New

York, or (2) sales of milk by a producer to a milk dealer subsequent to

its failure to pay within the time periods prescribed in subdivision two

of this section, where the commissioner finds, after due notice and

opportunity of hearing, that such extension of credit, whether direct or

indirect, to such milk dealer by the producer did not constitute a

reasonable exercise of business judgment, or (3) the value of milk

produced on farms not located in New York state. Claims shall be limited

to: (1) the price the claimant was required to be paid pursuant to the

milk marketing order under which the milk was pooled, if the claimant

did not pool the milk, or (2) the value of the milk as determined by the

commissioner pursuant to provisions of the milk marketing order under

which the milk was pooled, if the claimant pooled the milk, or (3) such

other price as determined by the commissioner as appropriate for milk

not pooled under a milk marketing order, and in no event shall a claim

be allowed for deliveries of milk in excess of the amount owed for milk

sold or delivered within the first forty consecutive day period for

which payment was not received from a dealer. Claims filed by a market

administrator may be allowed for amounts owed by a dealer to a producer

settlement or equalization fund of an order promulgated under section

two hundred fifty-eight-m or two hundred fifty-eight-n of this article,

or to a producer settlement or equalization fund of a federal milk

marketing order under which the milk is pooled.

(c) The commissioner shall examine the claims so filed, determine

after hearing upon reasonable notice to the claimant and to the

defaulting dealer the amount due upon such claims, and certify the

amount due each claimant, provided, however, that no hearing shall be

required with respect to a claim in which the defaulting dealer does not

dispute liability and the claimant and defaulting dealer agree and

stipulate to the amount found by the department to be payable on said

claim. In determining the amount payable on any claim against a surety

bond or the milk producers security fund, the commissioner may allocate

any payments for milk made by a milk dealer to a claimant subsequent to

its failure to pay within the prescribed time period, to the earliest

debt owed such claimant by the milk dealer. Any amounts determined to be

payable on a claim will be chargeable first against the mandatory

minimum surety bond and any additional surety bond or other security

filed pursuant to subdivision three of this section. In the event the

amount of the mandatory minimum surety bond and any additional surety

bond are not sufficient to pay the amount owed the producers for the

deliveries of milk made in the first forty consecutive days for which

payment was not received from a dealer, a claim against the producer's

security fund may be allowed in an amount not to exceed the difference

between the amount recoverable on such bonds, and the amount owed for

milk delivered in such applicable period.

(d) The commissioner's determination certifying the amount due each

claimant shall be final unless the defaulting milk dealer or the

claimant shall institute a proceeding pursuant to article seventy-eight

of the civil practice law and rules within thirty days from the date of

personal service of a copy of the written determination upon the milk

dealer and producer affected thereby. If after the expiration of the

thirty day period the commissioner's determination has not been stayed

by the supreme court in a proceeding instituted to review it, the

commissioner shall bring an action on the bond or bonds and proceed to

obtain from any other security filed funds with which to pay the claims

and, to the extent that such funds are insufficient to pay the amount

due, direct the comptroller to pay the claimants from the moneys

available in the milk producers security fund. For the purposes of any

action brought on a bond, the commissioner's determination shall be

presumptive evidence of the facts stated therein.

(e) If any claim is paid from the milk producers security fund, the

defaulting dealer shall be liable to the commissioner for the benefit of

the fund for the amount of claims so paid. After service by first class

mail upon the defaulting dealer of the commissioner's certification of

payment of a claim from the fund for which the dealer has been found

liable to the claimant, the commissioner may issue a warrant under seal

of the department directed to the sheriff of any county of the state

commanding him to levy upon and sell the real and personal property of

the defaulting dealer, found within his county, for the payment of the

amount of such claim with interest and the cost of executing the

warrant, and to return such warrant to the commissioner and pay to him

the money collected by virtue thereof within sixty days after the

receipt of such warrant. The commissioner may file with the clerk of any

county a copy of such warrant, and thereupon the clerk shall enter in

the judgment docket, in the column for judgment debtors, the name of the

defaulting dealer designated in the warrant, and in appropriate columns

the amount of the dealer's liability to the commissioner for claims,

interest and costs, and the date when such copy is filed. Thereupon the

amount of such warrant so docketed shall become a lien, relating back to

and deemed perfected as of the date of the dealer's earliest default in

payment to producers as determined by the commissioner, upon and shall

bind the real and personal property and chattels real of the person

against whom it is issued in the same manner as a judgment duly docketed

in the office of such clerk. The said sheriff shall thereupon proceed

upon the same in all respects, with like effect, and in the same manner

prescribed by law in respect to executions issued against property upon

judgments of a court of record, and shall be entitled to the same fees

for his services in executing the warrant, to be collected in the same

manner. Upon such filing of a copy of a warrant, the commissioner shall

have the same remedies to enforce the dealer's liability as if he had

recovered judgment against the dealer for the amount of the warrant.

(f) In the event that the surety company who shall have executed a

bond for a milk dealer shall fail to make prompt payment of all amounts

due producers for milk sold or consigned by them to such milk dealer

during the license year and all amounts due to the equalization or

producer settlement fund of any order promulgated by the commissioner

pursuant to section two hundred fifty-eight-m or two hundred

fifty-eight-n of this article such surety company shall, in addition to

making such payment on the bond, pay interest at the rate provided for

in section 5-501 of the general obligations law on the amounts so owed

from the date of the claim together with reasonable attorneys' fees and

court costs.

6. Surety bonds. (a) Each milk dealer who buys, receives or otherwise

handles milk received from producers may execute and file with the

commissioner a surety bond in lieu of participation in the milk

producers security fund and the filing of a surety bond or bonds

pursuant to subdivision three of this section. The bond shall be

executed by a surety company authorized to do business in this state and

shall be approved by the commissioner. The bond shall be conditioned for

the prompt payment of all amounts due to producers for milk sold or

consigned by them to such milk dealer during the license year and all

amounts due to the equalization or producer settlement fund of any order

promulgated by the commissioner pursuant to section two hundred

fifty-eight-m or two hundred fifty-eight-n of this article or to the

equalization or producer settlement fund of a federal milk marketing

order. Additionally, the bond shall make provisions for an advance

payment pursuant to subdivision nine of this section.

(b) The bond shall be in an amount equal to (1) the value of milk

purchased or received from producers in the two consecutive months

during the preceding twelve months in which the dealer purchased or

received the highest aggregate value of milk, divided by the number of

days in those two months and multiplied by forty, and (2) the amount

owed in the same two-month period to the equalization or producer

settlement fund of a state or federal milk marketing order, divided by

the number of days in such months and multiplied by forty.

7. Alternative security. Each milk dealer buying milk from producers

may in lieu of filing a surety bond pursuant to subdivision three or six

of this section provide an equal amount of protection for the producers

from whom he or she purchases or receives milk by filing an irrevocable

letter or letters of credit for the account of the milk dealer

authorizing the commissioner to draw on a bank or trust company or banks

or trust companies authorized to do business in the state of New York.

Such letter or letters shall contain such terms and conditions as the

commissioner may require. Additionally, the irrevocable letter of credit

shall make provisions for an advance payment pursuant to subdivision

nine of this section.

8. Additional bond or alternative security. Whenever the commissioner

shall determine that the value of milk purchased or received from

producers by a dealer who is not participating in the producers security

fund has increased, or that such increase may reasonably be anticipated,

so that the total amount of security does not comply with the formula

set forth in subdivision six hereof, as applied to any consecutive two

month period during the current year, the commissioner shall require

such additional surety bond or securities in lieu thereof as will afford

producers the protection intended by this section.

9. Claims against bond or alternative security. Claims by producers

against a dealer who had filed a bond or alternative security shall be

processed by the commissioner in the same manner as is provided in

subdivision five hereof with respect to claims against the producers

security fund and such claims shall be subject to the same limitations.

Upon receiving a claim against a dealer who had filed a bond or

alternative security, the commissioner shall immediately examine the

records of the defaulting dealer and shall identify the amounts which

are reasonably estimated to be owed to producers. Within sixty days of

the receipt of a claim, and on the basis of such estimates, the

commissioner is authorized to pay any such producer up to fifty percent

of such estimate and proceed to obtain from such security the funds with

which to pay any advances on the claims. In connection with such

payment, the commissioner shall make provisions for the recovery of any

payments made pursuant to this subdivision. The commissioner's

determination certifying the amounts due claimants shall be subject to

judicial review in the same manner and subject to the same limitations.

In the case of a dealer who has filed alternative security, the

commissioner shall proceed to obtain from such security the funds with

which to pay the claims. If recovery upon the alternative security is

not sufficient to pay all claims, the amount recovered shall be divided

pro rata among claimants. In the case of a dealer who has filed a surety

bond, the commissioner may bring an action on the bond, and for the

purposes of such action his determination certifying the amounts due

shall be presumptive evidence of the facts therein stated. In the event

that recovery on such bond has not been made within sixty days of the

commissioner's certification of the amounts due producers covered by the

bond, the commissioner shall direct the comptroller to pay such amounts

to claimants from whatever monies are available in the milk producers

security fund. In the event that recovery against the bond has not been

made within one hundred eighty days of certification of the amounts due

claimants, each and every dealer having filed a bond pursuant to

subdivision six of this section shall pay monthly to the commissioner an

amount not to exceed one-half of one-tenth of one percent of the average

uniform price per hundredweight of milk for the previous calendar year,

as determined by the commissioner on or before the thirty-first day of

March of each year, on each hundredweight of such milk purchased,

received or handled. Such payments shall continue for such period of

time as the commissioner deems necessary in order to return to the fund,

no later than three years from the date of such payment therefrom, the

total amount paid as a result of the default of such dealer plus

interest, at the rate provided for in section 5-501 of the general

obligations law on the amount of such payment from the date of such

payment. In the event of a recovery on the bond after the commencement

of such payments, the commissioners shall authorize the comptroller to

pay to each dealer making such payments its pro rata share of the amount

by which the total of such payments exceeds the difference between the

amount received and the total amount paid to claimants.

10. Time for providing security. Surety bonds or securities, whether

filed in addition to or in lieu of participation in the fund, for the

license year shall be filed with the commissioner not later than the

first day of the second month before the beginning of each license year.

Whenever an additional surety bond or alternative security is required

to be filed, pursuant to paragraph (a) of subdivision three of this

section, such bond or alternative security shall be filed with the

commissioner within the time limits fixed by the commissioner. A milk

dealer who elects to participate in the security fund and file a bond or

bonds pursuant to subdivision three of this section, in lieu of filing a

surety bond or alternative security pursuant to subdivision six of this

section, shall notify the commissioner not later than three months prior

to the date on which such change is to be made, and shall file the bond

or bonds and make the initial payment, as required by paragraph (e) of

subdivision four of this section, not later than two months before such

change is to be made.

11. (a) Notice of failure to provide security. Whenever a milk dealer

fails to pay into the producers security fund or to file any surety bond

or alternative security, as provided pursuant to this section, within

the time or times fixed by this section or the commissioner's demand for

additional security, the commissioner shall publish in a newspaper or

newspapers having circulation in the area or areas in which the

producers whose milk is sold or delivered to such milk dealer reside, a

notice stating that he made such demand or request of said milk dealer;

that the milk dealer has failed to comply; that the commissioner does

not have on file such surety bond or alternative security as demanded,

or that he has not paid monies due the producers security fund as

required by him; and that adequate security to protect such producers

may not be available to them as provided in this section. In addition to

such published notice to producers, the commissioner shall send by

certified mail a copy of such notice to each producer delivering milk to

such milk dealer as he may be able to determine from records available

to him and such notice shall be addressed to such producer's last known

place of residence. In addition to providing such notice, the

commissioner shall issue a notice of hearing directing the licensee to

appear within twenty-four hours or such longer period as he may direct

and show cause why an order should not be entered revoking such dealer's

license or denying the renewal thereof for failure to provide required

security.

(b) Payments to farmers. (1) It is hereby determined and declared that

the assurance of prompt and full payment to dairy farmers is for the

benefit of all the people of the state, and is so directly related to

the public interest, the public health and general welfare that it is an

essential government function.

(2) The commissioner shall annually no later than November first,

assess the status of the milk producer security fund, the anticipated

payments from and receipts to the fund for the following fiscal year

and, in connection with such assessment, estimate the additional

amounts, if any, which may be needed by the fund to meet the fund's

objectives in assuring prompt and full payment to dairy farmers. The

commissioner shall transmit this information in a report to the governor

for his use in the preparation of the budget, and to the speaker of the

assembly and the president pro tempore of the senate for use in the

consideration of the budget for such fiscal year.

(3) In the event an appropriation is made for the purposes of this

paragraph and, thereafter, upon certification by the commissioner, with

approval of the director of the budget, that a further sum is required

by the milk producers security fund to meet its obligations and

accomplish the purposes of this section, the comptroller shall, within

the limits of such appropriation, draw a warrant for the payment to the

milk producers security fund of an amount up to the amount of such sum.

Such amount shall be a liability of the milk producers security fund and

shall be repaid to the general fund pursuant to a plan of repayment.

Prior to the institution of such a plan, a copy thereof shall be

forwarded to the chairman of the senate finance committee and the

chairman of the assembly ways and means committee, for use in the

consideration of the budget for such fiscal year.

(4) Whenever the comptroller draws a warrant for payment to the milk

producers security fund as provided in subparagraph three hereof, the

commissioner shall implement the plan of repayment by promulgating

through regulation after hearing an increase in the amount of assessment

imposed under subdivision three of this section to an amount not

exceeding two-tenths of one percent of the average uniform price for the

previous year.

15. Prohibitions and violations. It shall be unlawful for a milk

dealer to purchase or receive milk from producers or from other dealers

for resale or manufacture unless such dealer files a surety bond or

bonds as required pursuant to this section and makes prompt payment of

any assessment as required pursuant to this section. It shall also be

unlawful for a milk dealer to sell milk to another milk dealer, if he

has been notified by the commissioner that the buying dealer has failed

to make prompt payment to producers, to the producer settlement fund or

equalization fund or to the milk producers security fund, or if such

buying dealer has exceeded the credit period as provided pursuant to

subdivision two of this section and the sale was not made upon the basis

of cash on delivery.

In addition to penalties imposed by other provisions of this article a

violation of this section shall subject a milk dealer to a penalty in

the sum of one hundred dollars for each day that he is late in making

payment into the milk producers security fund the assessment required by

this section, for each day he sells milk to a milk dealer after being

notified by the commissioner of that milk dealer's failure to make any

required payment into the milk producers security fund, or for each day

a milk dealer sells milk to another milk dealer who has failed to make

payments for milk purchased as provided pursuant to subdivision two of

this section. Any person who buys or sells milk in violation of the

credit period provided in subdivision two of this section, shall be

liable for a civil penalty of one hundred dollars a day for each day of

violation.

16. Rules and regulations. The commissioner after due notice and

public hearing may promulgate rules and regulations to carry out the

provisions and intent of this section.

§ 258-c — Granting and revoking licenses

Granting and revoking licenses. No license shall be denied to

a person not now engaged in business as a milk dealer, or for the

continuation of a now existing business, and no license shall be denied

to authorize the extension of an existing business by the operation of

an additional plant or other new additional facility, unless the

commissioner finds after due notice and opportunity of hearing to the

applicant or licensee, that the applicant is not qualified by character

or experience or financial responsibility or equipment properly to

conduct the proposed business, provided however, that no new application

shall be denied solely for the reason of inadequate equipment if it is

shown that provision has been made for the acquisition of same. The

commissioner may also decline to grant or renew a license or may suspend

or revoke a license already granted in whole or in part, upon due notice

and opportunity of hearing to the applicant or licensee, when he is

satisfied of the existence of any of the following reasons:

(a) That a milk dealer has rejected, without reasonable cause, any

milk purchased or has rejected without reasonable cause or reasonable

advance notice, milk delivered in ordinary continuance of a previous

course of dealing, except where contract has been lawfully terminated.

(b) That the milk dealer has failed to account and make payment

without reasonable cause, for any milk purchased.

(c) That the milk dealer has committed any act injurious to the public

health or public welfare.

(d) Where the milk dealer is insolvent or has made a general

assignment for the benefit of creditors or has been adjudged a bankrupt

or where a money judgment has been secured against him, upon which an

execution has been returned wholly or partly unsatisfied.

(e) Where the milk dealer has continued in a course of dealing of such

a nature as to satisfy the commissioner of his inability or

unwillingness properly to conduct the business of receiving or selling

milk or to satisfy the commissioner of his intent to deceive or defraud

producers or consumers.

(f) Where the milk dealer has been a party to a combination to fix

prices, contrary to law. A co-operative association of dairymen

organized under or operated pursuant to the provisions of chapter

seventy-seven of the consolidated laws and engaged in making collective

sales or marketing for its members or shareholders of dairy products

produced by its members or shareholders shall not be deemed or construed

to be a conspiracy or combination in restraint of trade or an illegal

monopoly nor shall the contracts, agreements, arrangements or

combinations heretofore or hereafter made by such association, or the

members, officers or directors thereof, in making such collective sales

and marketing and prescribing the terms and conditions thereof, be

deemed or construed to be conspiracies or to be injurious to public

welfare, trade or commerce, if otherwise authorized by such chapter or

law. The provisions of and the remedies provided by this subdivision,

section and article shall be in addition to and shall not preempt or

displace the provisions of article twenty-two of the general business

law.

(g) Where there has been a failure either to keep records or to

furnish the statements or information required by the commissioner.

(h) Where it is shown that any material statement upon which the

license was issued is or was false or misleading or deceitful in any

particular.

(i) Where the applicant or licensee has been convicted of a felony.

(j) Where the applicant is a partnership or a corporation and any

individuals holding any position or interest or power of control therein

has previously been responsible in whole or in part for any act on

account of which a license may be denied, suspended or revoked, pursuant

to the provisions of this article.

(k) Where the milk dealer has violated any of the provisions of this

chapter.

(l) Where the milk dealer has been duly required to give a bond or an

additional bond and has failed to do so, or has failed to make timely

payment to the producers security fund if he has elected to participate

therein, or to the cooperative security fund if required to make

payments thereto.

(m) Where the required permit from the local health officer has

terminated or been revoked.

(n) Where the milk dealer has ceased to operate the milk business for

which the license was issued.

(o) Notwithstanding any provision of this article to the contrary, no

license shall be granted by the commissioner in the event an applicant

for such license is buying or accepting the business of another dealer

until the applicant has furnished the commissioner sufficient evidence

that all payments due producers for milk delivered to the selling dealer

have been made in full or that a portion of the purchase price

reasonably sufficient to satisfy such claims has been placed in an

escrow account with the commissioner.

(p) Assumption of business by licensed dealer. No licensed dealer

purchasing the assets or assuming the operation of another licensed

dealer may distribute milk in the area served by the dealer whose assets

are being purchased or whose operation is being assumed unless such

dealer purchasing the assets or assuming such operation has furnished

the commissioner sufficient evidence that all payments due producers for

milk delivered have been made in full or that a portion of the purchase

price reasonably sufficient to satisfy such claims has been placed in an

escrow account with the commissioner.

The commissioner may grant or renew a license or may decline to

suspend or revoke a license conditionally, or upon the agreement of the

licensee or applicant to do or omit to do any definite act, but such

condition and/or agreement must have some appropriate relation to the

administration of this article.

Whenever a milk dealer's license is denied or revoked or any

application for an original license is denied, there shall be filed in

the office of the division of milk control a memorandum by the

commissioner, which memorandum shall state the reasons for the denial of

the application or the denial or revocation of the license. There shall

also be filed a transcript of the testimony taken at the hearing given

to the applicant or licensee. A transcript of the testimony taken at the

hearing shall be given to the applicant or licensee for whom the hearing

was held. In addition, the said memorandum as filed in the office of the

division of milk control shall set forth findings of fact and the

conclusions upon which the said commissioner shall base his denial or

revocation. The use of the word license in this article shall include

the application for or denial of an extension of license. Upon the

filing of the memorandum in the office of the division of milk control a

copy thereof shall be mailed forthwith to the applicant or licensee and

to his attorney if the applicant or licensee has appeared by attorney.

The commissioner shall notify an applicant for a license within thirty

days of receipt of the application as to whether all information

required by the commissioner is stated within the application. Upon

receipt of a completed application, the commissioner shall conduct any

investigation and hearing and shall make a final determination on a

license within one hundred twenty days or, if a hearing has been held

with respect to such license, within one hundred eighty days. Where the

commissioner finds that a final determination cannot be made within such

period, he shall indicate his reasons for extending the application

review period by not more than one hundred twenty days to the license

applicant. Any delay resulting from adjournments granted at the request

of the applicant, or as the result of a judicial order, shall not be

counted toward any time period provided for in this paragraph.

§ 258-d — Proceedings to review

Proceedings to review. The action of the commissioner in

refusing to grant or renew a license, or in revoking or suspending a

license, or in conditioning or limiting the granting or renewal of a

license, may be reviewed in the manner provided by article seventy-eight

of the civil practice law and rules, and the decision of the

commissioner shall be final unless within thirty days from the date of

service thereof upon the party affected thereby a court proceeding is

instituted to review such action. The pleadings upon which such review

proceeding is instituted shall be served upon the commissioner or upon

an assistant commissioner, personally, in the manner provided for the

personal service of a summons in an action unless a different manner of

service is provided in an order to show cause granted by the supreme

court.

§ 258-e — Violations; remedies

Violations; remedies. 1. The commissioner may institute such

action at law or in equity as may appear necessary to enforce compliance

with any provision of the statutes, rules and orders committed to his

administration, and in addition to any other remedy under article three

of this chapter or otherwise may apply for relief by injunction if

necessary to protect the public interest without being compelled to

allege or prove that an adequate remedy at law does not exist. Such

application may be made to the supreme court in any district or county

as provided in the civil practice law and rules, or to the supreme court

in the third judicial district.

2. In addition to remedies provided by subdivsion one of this section;

Whenever the commissioner has reason to believe that any person has

been or is engaged in conduct which violates any provision of this

article or of any regulation promulgated thereunder he may issue a

complaint specifying the charges and giving reasonable notice of a

hearing thereon.

Whenever the commissioner has reason to believe that any milk dealer,

whether licensed or subject to license under this article, has been or

is engaging in any conduct for which a license may be declined or

revoked pursuant to section two hundred fifty-eight-c, the commissioner

may issue a complaint specifying the charges and giving reasonable

notice of a hearing thereon.

The person so complained of shall appear and show cause why an order

should not be entered by the commissioner requiring such person to cease

and desist from the conduct charged, or to perform those acts which will

constitute a discontinuance of the conduct charged. After due notice and

opportunity of hearing or after default of such person to appear and

proceed, if the commissioner shall find such person to have violated any

provision of this article or any regulation promulgated thereunder or to

have engaged in conduct for which a license may be declined or revoked

pursuant to section two hundred fifty-eight-c, he shall enter an order

requiring such person to cease and desist from the acts, practices or

omissions so found or to perform acts as aforesaid, and imposing such

civil penalty as he deems appropriate within the limits of subdivision

four.

3. The order of the commissioner issued pursuant to subdivision two of

this section shall be final subject to review proceedings under

subdivision five of this section, and shall not be stayed by any court

except as provided in such subdivision five. Upon failure of such person

to obtain a stay as herein provided, the commissioner may apply to the

supreme court of Albany county for an order directing compliance, and if

such order is issued, any failure to obey such compliance order may be

punished as a contempt of court.

4. Any civil penalty imposed by an order issued pursuant to

subdivision two of this section shall be in an amount not less than one

hundred dollars, or more than one thousand dollars for each violation of

this article or any regulation promulgated thereunder. In determining

the amount of any penalty to be assessed under this subdivision, the

commissioner shall consider, but not be limited to consideration of: (i)

the seriousness of the violation for which the penalty is to be imposed

and (ii) the nature and extent of any previous violations for which

penalties have been assessed against the person. Each day's violation

may, in the discretion of the commissioner, be deemed to constitute a

separate offense. If, after the expiration of the thirty day review

period prescribed by subdivisions three and five of this section, such

order has not been stayed by the supreme court in a proceeding for

judicial review thereof, the commissioner may file with the clerk of any

county the original or a certified copy of the order directing payment

of a civil penalty, and thereupon the clerk shall enter in the judgment

docket, in the column for judgment debtors, the name of the person

against whom the penalty was assessed by such order, and in appropriate

columns the amount of such person's liability for such penalty, together

with interests and costs, and the date that such order is filed. Upon

such filing, the amount of the penalty so docketed shall become a lien

upon and bind the real and personal property of the person against whom

it is issued in the same manner as a judgment duly docketed in the

office of such clerk, and the commissioner shall have the same remedies

to enforce such liability as if a judgment in a court of record had been

recovered against such person.

5. Any person aggrieved by final order of the commissioner made

pursuant to this section may within thirty days after service of such

order upon him, institute a proceeding for a review thereof pursuant to

article seventy-eight of the civil practice law and rules; provided,

however, that no stay shall be issued, unless applied for within seven

days after the effective date and unless the applicant makes a clear and

convincing showing of present, substantial and irreparable injury,

clearly over-balancing the public interest in immediate compliance which

is hereby declared as the policy of this act.

§ 258-f — Records

Records. The commissioner may require milk dealers to keep

the following records:

(a) A record of all milk received, detailed as to location, and as to

names and addresses of suppliers, with butterfat test, pounds of

protein, butterfat, other solids and solids not fat, prices paid,

deductions or charges made.

(b) A record of all milk sold classified as to grade, location and

market outlet and size and style of container, with prices and amounts

received therefor.

(c) A record of quantities and prices of milk sold.

(d) A record of the quantity of each milk product manufactured and

quantity of milk and/or cream used in the manufacture of each product.

Also the quantity and value of milk products sold.

(e) A record of wastage or loss of milk or butter fat.

(f) A record of the items of the spread or handling expense and profit

or loss, represented by the difference between the price paid and the

price received for all milk.

(g) A record of all other transactions affecting the assets,

liabilities, or net worth of the licensee.

(h) Such other records, and information as the commissioner may deem

necessary for the proper enforcement of this article.

§ 258-g — Reports

Reports. Each milk dealer shall, from time to time, as

required by rule or order of the commissioner, make and file a verified

report on forms prescribed by the commissioner of all matters on account

of which a record is required to be kept, together with such other

information or facts including an audited financial statement as may be

pertinent and material within the scope of the purpose and intent of

this chapter. Such report shall cover a period of time specified in the

order.

§ 258-j — Construction, exceptions and limitations

Construction, exceptions and limitations. The license

required by this article shall be in addition to any other license

required by this chapter or otherwise required by law. This article

shall apply to the city of New York, but shall not be construed to

conflict with, alter or repeal laws in force relating to the board of

health or the department of health of the city of New York, nor the

health code in force in such city or any amendments thereof duly adopted

nor shall any provision of this article or any regulations adopted

thereunder, relating to matters of health, sanitation or purity or

wholesomeness of milk which is in conflict with the health code or the

regulations of the board of health or the department of health of the

city of New York, apply to the city of New York, or to the production

and transportation of milk for said city. No milk dealer shall hereafter

accept for sale or distribution in a marketing area or at a plant

supplying such marketing area when such marketing area is regulated by a

state milk marketing order, milk from any premises on which milk is

produced or from any plant in which milk is handled unless such premises

constitute a milk production area dairy farm as defined by section two

hundred fifty-eight-l or unless the milk from such plant has been

received for sale or distribution in such marketing area or at a plant

subject to such order within the past two full calendar years without

first satisfying the commissioner that such proposed added milk supply

is reasonably needed for such marketing area, and that the acceptance of

such added milk supply will not deprive any municipality or any other

marketing area of a supply, present or future, more conveniently related

to it. If any clause, sentence, paragraph or part of this article shall

for any reason be adjudged by any court of competent jurisdiction to be

invalid, such judgment shall not affect, impair or invalidate the

remainder thereof, but shall be confined in its operation to the clause,

sentence, paragraph, or part thereof, directly involved in the

controversy in which such judgment shall have been rendered. No

provision of this article shall apply or be construed to apply to

foreign or interstate commerce, except insofar as the same may be

effective pursuant to the United States constitution and to the laws of

the United States enacted pursuant thereto. Technical, legal and other

assistants and employees in the service of the milk control board at the

time such transfer takes place shall be transferred to the division,

subject to qualifying examinations to be conducted by the civil service

commission as soon as convenient after transfer, and in the meantime

they shall serve without examination. The civil service commission shall

designate, upon advice of the commissioner the positions which it is not

practicable to fill by competitive examinations, including the director,

assistant director, counsel and assistant counsel.

§ 258-k — Declaration of policy

Declaration of policy. For the purpose of implementing the

provisions of section two hundred fifty-eight-k through section two

hundred fifty-eight-n of this article, it is hereby declared that the

dairy industry is a paramount agricultural industry of this state and

the normal processes of producing and marketing milk have become an

enterprise of vast economic importance to the state and of vital

interest to the consuming public which ought to be safeguarded and

protected in the public interest; that it is the policy of this state to

promote, foster and encourage the intelligent and orderly marketing of

milk through producer owned and controlled cooperative associations and

to promote, foster and encourage as an incident of such marketing, the

maintenance, by such associations, jointly or in cooperation with other

cooperative associations of programs designed, by means of advertising,

publicity, education or otherwise, to promote increased demand for and

consumption of milk and dairy products; that unfair, unjust and

destructive demoralizing trade practices have been and are likely to be

carried on in the production, sale, processing and distribution of milk

and that it is a matter of public interest and for the public welfare

for the state to promote the orderly exchange of commodities and in

cooperation with the federal government or other states in the

regulation of interstate commerce, to take such steps as are necessary

and advisable to protect the dairy industry and insure an adequate

supply of milk for the inhabitants of this state; that for such purpose

public interest requires, as necessity therefor has arisen or may arise,

the fixing of prices of milk to be paid to producers and associations of

producers where there has been or is a disruption of orderly marketing

of milk in any marketing area by reason of surpluses or by reason of

unfair, unjust or destructive trade practices, that in order to make

such price-fixing effective it is necessary that the benefits of the

fluid market and the burden of, and the expense of, handling of

surpluses, be shared equally by all producers of milk for the marketing

area and to this end that dealers not handling their proportionate share

of the surplus shall as part of the price of their milk make payments to

a fund to equalize the prices of milk to producers and to share the cost

of handling surplus so as to remove one of the principal causes of price

demoralization.

§ 258-l — Producers' bargaining agencies and distributors' bargaining agencies

Producers' bargaining agencies and distributors' bargaining

agencies. (a) Incorporated producers' associations operated under and

subject to the cooperative corporations law of this state, or similar

laws of another state and organized and controlled by milk producers,

may establish producers' bargaining agencies for the various production

areas of the state designated by the commissioner. Cooperative

corporations similarly incorporated hereafter and owned and controlled

by producers shall be entitled to use and participate in such a

bargaining agency and be represented by it in order that producers not

now represented by a cooperative association may be entitled to the

benefits of this act.

Upon presentation of a written certification by a cooperative

corporation qualified to receive cooperative payments under a state or a

joint federal and state milk marketing order, or orders, or by a

cooperative corporation affiliated with a federation of cooperative

corporations similarly qualified, to a licensed milk dealer, setting

forth a list of its members for the payment of whose milk said dealer is

responsible, such dealer shall make payments to such cooperative

corporation from moneys due such listed members for milk purchased by

the dealer in such amounts as such cooperative shall certify is payable

to it; provided that (a) at least the names of 10 members are one the

list, or (b) in the case of dealers receiving milk from 17 or less

producers at a plant, the names of at least 51% of such producers are on

the list. Such amounts shall be payable monthly to the treasurer of the

cooperative corporation, together with a compilation of milk poundage to

which such payment is related. At intervals, not more frequent than

monthly, each such cooperative shall certify to the dealer involved any

additions or withdrawals from its listed membership. As to such changes

in memberships so certified, the dealer shall make payments on the

additional producers, but shall not be required to make payments to the

cooperative corporation on the withdrawn producers. In no event shall a

dealer be required to make payments on a producer who is not listed as a

member by the certifying cooperative corporation.

The voting power of each association participating in such an agency

shall be on the basis of one vote for each one hundred producers under

contract with such association for the marketing of their milk within

such marketing area, and in case of an association with less than one

hundred producers under contract with it, a fractional vote in

proportion to the number of such producers. Only active contracts shall

be considered.

The purpose of a producers' bargaining agency is to negotiate

agreements on the basis of orders in the respective marketing areas for

presentation to the commissioner for his consideration and approval, as

provided in section two hundred and fifty-eight-m herein. A producers'

bargaining agency shall be authorized to negotiate with a distributors'

bargaining agency in such marketing area in regard to arrangements or

agreements to be presented to the commissioner as a basis of marketing

agreements or orders pursuant to said section two hundred and

fifty-eight-m.

Each association upon joining or employing the producers' bargaining

agency shall file with it a certified copy of its certificate of

incorporation, its by-laws, copies of form of contracts with its

producers and a certified statement of the number of such contracts

which are in force.

A producers' bargaining agency may appear before and negotiate with

the commissioner in regard to marketing agreements or orders, as

provided in section two hundred and fifty-eight-m herein.

It shall be lawful for such producers' bargaining agency to act as a

common marketing agency for the various cooperative associations of

producers which it represents and such cooperative associations may make

contracts with each other and with such producers' agency for such

purpose and for the collective processing, preparing for market,

handling and marketing of the products of such associations and for

effectuating the purposes of this act. In order to carry out and

effectuate such purposes, contracts and agreements may be made pursuant

to section twenty-five of the co-operative corporations law and as to

interstate commerce pursuant to act of congress of February eighteenth,

nineteen hundred twenty-two, entitled "An act to authorize association

of producers of agricultural products,"

(b) A distributors' bargaining agency may be organized by the

distributors in a marketing area. The voting power of each distributor

in such bargaining agency shall be in proportion to the quantity of milk

distributed by him in such area. Such quantity shall be determined by

that distributed during the preceding year as reported to the

commissioner. In the New York metropolitan milk marketing area the

voting power of each distributor shall be on the basis of one vote for

each ten million pounds of milk distributed in such market during the

preceding year and in case of a distributor handling a less quantity of

milk, a proportionate fractional vote. In other marketing areas the

voting basis shall be one vote for each one hundred thousand pounds

distributed during the preceding year in such market with a

proportionate fractional vote in case of distributors handling a less

quantity of milk. The purpose of distributors' bargaining agencies is to

negotiate with producers' bargaining agencies as to the agreements or

the basis of orders in the respective marketing areas for presentation

to the commissioner for his consideration and approval, as provided in

section two hundred fifty-eight-m herein.

A distributors' bargaining agency may appear before and negotiate with

the commissioner in regard to marketing agreements or orders, as

provided in section two hundred fifty-eight-m herein.

Producers' bargaining agencies and distributors' bargaining agencies

may also meet and negotiate in order to carry out the purposes of this

act and subject to the approval of the commissioner, as provided in

section two hundred fifty-eight-m, may make marketing agreements with

each other and with cooperative associations in relation to the

marketing of milk which may be handled or distributed in more than one

marketing area. Such agencies may also meet and negotiate and take such

reasonable measures as are necessary and advisable to cooperate with the

commissioner and legally constituted authorities of other states and of

the United States with respect to the handling and control of milk

handled in interstate commerce and carry out and effectuate the

provisions of section two hundred fifty-eight-n.

Except as specifically provided in section two hundred fifty-eight-m,

the activities and operations of producers' bargaining agencies and

distributors' bargaining agencies and of the constituent members

thereof, and contracts, agreements or arrangements made by them,

pursuant to the provisions of this subdivision, and of section two

hundred fifty-eight-m hereof, shall not be deemed or construed to be

conspiracies, combinations, contracts or agreements in restraint of

trade or commerce or an illegal monopoly.

"Milk production area" as used in this article means those dairy farms

maintained primarily as a source of fluid milk for a marketing area.

Such primary source of supply shall include farms from which all

shipments of milk have been subject to the minimum uniform price

provisions of a marketing order or agreement for such market during at

least a portion of the preceding two years, together with such other

farms as may hereafter be designated by the commissioner as a source of

supply for the marketing area in the manner prescribed by section two

hundred fifty-eight-j.

§ 258-m — Orders fixing prices for milk and marketing agreements

Orders fixing prices for milk and marketing agreements. 1.

Upon the petition of a producers' bargaining agency of the production

area supplying a marketing area, such agency representing at least

thirty-five per centum of the producers of milk therein, alleging the

existence of conditions so affecting the orderly marketing of milk in

such area that public interest requires regulation of prices of milk in

such area and equalization of the burden of surplus milk and expense of

handling it, and sharing the benefits of the fluid market in order that

the public policy declared in section two hundred fifty-eight-k of this

chapter shall be effective, and upon the written request of the

petitioner, the commissioner shall set, without a hearing, an interim

price for class I fluid milk, and may set an interim price for class II

and/or III milk. In determining such interim price, the commissioner

shall take into consideration, among other factors: (a) the prices being

paid to producers; (b) the costs of production to producers; (c) any

changes in the ratio of index of prices received for milk to index of

prices paid by dairy farmers; (d) the level of prices paid to producers

in adjoining markets; and (e) the interests of the general public. Such

interim price shall be set within five days of such written request and

to the extent practicable apply to any milk purchased on or after the

first day of the month following such determination. Such interim price

shall be in effect until the final determination regarding the petition

is made pursuant to the provisions of this article and is enforceable

and effectuated, provided however, such interim price shall be in effect

for no longer than one hundred eighty consecutive calendar days. During

such time when the interim price is in effect, the commissioner shall

provide for and enforce a mechanism for compensatory payments and have

the authority to establish and administer an equalization pool

throughout the entire state or any part thereof. Such interim price

shall be reviewable by a person aggrieved in a proceeding pursuant to

article seventy-eight of the civil practice law and rules. The

effectiveness or enforcement of such interim price regulation shall not

be restrained, stayed, or enjoined pendente lite. In addition, it shall

be the duty of the commissioner to call a public hearing for the

consideration of said petition and to give notice thereof by advertising

such call in such newspaper or newspapers of general circulation in such

marketing area as the commissioner deems advisable. Such notice shall

specify a time and a place within the marketing area at which the

hearing will be held and at which the applicants and other persons,

including producers, distributors and consumers and associations

thereof, may be heard. In not more than fifteen days upon receiving the

petition the commissioner shall set the hearing date in accordance with

the above provisions. Such hearing shall commence in not less than

fifteen days but not more than twenty days of the notice specifying the

date and time of the hearing. Such hearing shall conclude within fifteen

days of commencement, provided however, if the commissioner determines

in writing that the hearing has been conducted with due diligence but an

extension is necessary to accord due process, he or she may extend the

hearing for a period not to exceed ten days. If after such hearing the

commissioner shall find, upon the record of the proceeding that

conditions referred to in section two hundred fifty-eight-k of this

chapter exist so affecting the orderly marketing of milk in such area,

that public interest requires that the public policy declared in section

two hundred fifty-eight-k of this chapter shall be effective and that it

is necessary that prices for milk to producers and associations of

producers be fixed by the commissioner, as expressed by section two

hundred fifty-eight-k of this chapter, and that it is favored by at

least sixty-six and two-thirds per centum of the producers of milk

produced in the production area for said marketing area voting,

individually or through cooperatives, in the referendum, the

commissioner may by order fix and determine for such marketing area fair

and equitable minimum prices to be paid to producers. The determination

of the commissioner as to whether or not by order to fix and determine

minimum prices shall be made within forty days after such hearing,

effective on the first day of the month following the determination. If

the commissioner determines not to fix and determine minimum prices, he

shall state his reasons in writing and transmit same to the petitioner,

the governor, the temporary president of the senate and the speaker of

the assembly. Such price fixing order or orders shall be rescinded

effective at the end of the current month after a public hearing

whenever the commissioner shall find either that such conditions have

ceased to exist or that such termination is favored by at least

thirty-five per centum of the producers of milk handled within such

market. For purposes of this subdivision, unless otherwise specified,

days shall mean business days.

2. The commissioner may, from time to time upon like petition, during

the existence of such conditions revise the prices so fixed, after

holding a hearing thereon. Whenever as herein provided a producers'

bargaining agency of a production area supplying a marketing area shall

file a petition and/or amended petition praying for any relief provided

in this article, it shall be lawful for a distributors' agency of such

marketing area to file a petition and/or amended petition providing for

the consideration of issues therein raised relative to the petition

and/or amended petition of the producers' bargaining agency, or to an

existing milk marketing order. Upon receipt of any such petition of a

producers' bargaining agency for any such marketing area, the

commissioner shall mail a copy thereof to the secretary of the

distributors' bargaining agency for such marketing area, if any, which

meets the qualifications set forth in the last sentence of this

paragraph. If such distributors' bargaining agency files either a

petition or an amended petition with the commissioner or notifies the

commissioner that no such petition will be filed, the commissioner may

proceed to give notice of hearing as provided in subdivision one of this

section; otherwise the commissioner shall defer the giving of such

notice of hearing for a period of ten days after such distributors'

bargaining agency has received from the commissioner a copy of the

petition and/or amended petition of the producers' bargaining agency.

The commissioner shall mail a copy of the distributors' bargaining

agency petition to the secretary of the producers' bargaining agency and

shall give such notice of such petition by publication or otherwise as

the commissioner deems advisable. Evidence upon the proposals set forth

in both the producers' and distributors' bargaining agency petitions

shall be received at the same hearing. The commissioner shall not be

required to furnish a copy of any petition of a producers' bargaining

agency to a distributors' bargaining agency nor shall such distributors'

bargaining agency be entitled to file a petition and to be heard as

herein provided unless within the calendar year preceding the filing

with the commissioner of the producers' bargaining agency petition such

distributors' bargaining agency shall have filed with the commissioner a

list of its distributor members and the names and addresses of its

officers and unless such distributors' bargaining agency represents not

less than sixty per centum of the quantity of milk distributed in such

marketing area, exclusive of that distributed by cooperative

corporations, as determined by the reports submitted to the commissioner

during the preceding license year.

The provisions of this subdivision relative to distributors'

bargaining agency petitions shall not apply to any milk marketing area

or order, jointly administered by the commissioner and any officer or

agency of the United States or of any other state.

3. Before fixing any prices pursuant to the provisions of the two

preceding paragraphs, the commissioner shall investigate what are

reasonable costs and charges for producing, hauling, handling,

processing and/or other services performed in respect of milk and what

prices for milk in the market or markets affected by such prices and

under varying conditions will be most in the public interest. The

commissioner shall take into consideration the balance between

production and consumption of milk, the cost of production and

distribution, including compliance with all sanitary regulations in

force in the market or markets affected, the cost of feeding stuffs used

in the production of milk, the supply of milk in such market and the

purchasing power and welfare of the public. The commissioner shall fix

prices to producers on the basis of the use thereof in the various

classes, grades and forms. Any prices fixed or approved by the

commissioner shall be deemed to be prima facie reasonable.

4. In determining the approval or request for an order as herein

provided or the termination thereof on the part of producers the

commissioner shall consider the approval, request or favor in respect

thereto by any bona fide cooperative association of producers engaged in

marketing milk within such marketing area as the approval, request or

favor either of making an order or of termination thereof of the

producers who are under contract with such cooperative association of

producers.

The commissioner shall appoint a referendum advisory committee to

assist and advise him in the conduct of the referendum. Such committee

shall review referendum procedures and the tabulation of results, and

shall advise the commissioner of its findings. A record of the

committee's advice, recommendations and findings shall be kept and made

available to any person upon request. The final certification of the

referendum results shall be made by the commissioner. The committee

shall consist of three members. One member shall be appointed from at

least three nominations of producers submitted by the producers

bargaining agency, one shall be an independent producer, and one shall

be appointed from at least three nominations of producers submitted by

any general farm organization. The members of the committee shall not

receive a salary but shall be entitled to actual and reasonable expenses

in the performance of their duties.

5. Marketing agreements. It shall be lawful for a producers'

bargaining agency of the production area supplying a marketing area and

a distributors' bargaining agency for such marketing area to enter into

marketing agreements as to the prices to be paid by distributors to

producers for milk sold or otherwise utilized in said marketing area, as

to rules and regulations covering the method of determining the

proportion of the product of the entire dairy herd of a producer which

shall be accepted and paid for pursuant to such price or prices, as to

reasonable trade practices affecting the relations between producers and

distributors in such market. Such agreement may also contain provisions

for a committee to administer the provisions of said marketing

agreement. No agreement, however, shall be effective until a copy

thereof signed by all persons parties thereto shall have been filed with

the commissioner.

If the commissioner shall have reason to believe that any such

marketing agreement results in a monopoly or restraint of trade to such

an extent that the price of milk is unduly enhanced by reason thereof,

he shall serve upon the parties to such agreement a complaint stating

his charge in that respect, to which complaint shall be attached or

contained therein a notice of hearing specifying a date and place, not

less than thirty days after the service thereof, requiring the parties

to such marketing agreement to show cause why an order should not be

made directing them to cease and desist from such monopolization or

restraint of trade. The parties so complained of may at the time and

place so fixed show cause why such order should not be entered. The

evidence given at such a hearing shall be taken under such rules and

regulations as the commissioner shall prescribe, reduced to writing and

made a part of the record therein. If upon such hearing the commissioner

shall be of the opinion that such marketing agreement results in

monopoly or restraint of trade to such an extent that the price of milk

in the marketing area affected by such agreement is unduly enhanced, he

shall issue and cause to be served upon the parties to said agreement an

order reciting the facts found by him and directing them to cease and

desist from such undue enhancement of prices. If such order is not

obeyed by the parties to such agreement, the commissioner shall file

with the attorney-general a certified copy of the order, evidence of

such disobedience and all of the records in the proceeding, and the

attorney-general may apply to the supreme court for an order or decree

affirming, modifying or setting aside such order or for making such

other order or decree as the court may deem equitable in the premises.

Upon application of the parties to said marketing agreement and after

a hearing, as provided in subdivision one of this section, the

commissioner may by order make the provisions of said marketing

agreement, relative to prices to producers and other provisions thereof,

effective as to all producers, distributors and handlers in said market

notwithstanding that they may not have approved of said agreement if he

shall find that the terms and conditions of said agreement are fair,

equitable and in public interest, that the agreement has been fairly

entered into without fraud, that public interest so requires, in order

to effectuate the declaration of policy contained in section two hundred

fifty-eight-k of this chapter, that the proportion of the producers and

distributors who have executed such agreement or shall have approved

same upon the hearing is equal to that required for an order under

subdivision one of this section, and further provided that the

commissioner shall determine that the prices set forth in said marketing

agreement are reasonable and proper prices, as required by this section

for prices fixed by an order of the commissioner. Any order so issued

shall terminate effective on the last day of the current month, and in

the same manner and upon the same request after a hearing, as provided

for the termination of an order in subdivision one of this section.

6. If approved by sixty-six and two-thirds per centum of the producers

affected voting individually or through their cooperative in the

referendum, any order or marketing agreement fixing the price to

producers under either subdivision one or subdivision five of this

section for market or markets, may provide for an equalization of prices

to all producers of the production area of the market affected so that

each producer or co-operative association shall receive the same base

price for all milk delivered subject to reasonable differentials for

quality and location and for services. Any such order may contain

provisions requiring from persons who bring milk or cream into the

marketing area regulated by such order payments on all such milk or

cream whenever such persons are not otherwise regulated by the order.

In order to effect such equalization of prices to producers the

commissioner shall require a monthly report from each dealer receiving

milk from producers for such market showing the disposition of all milk

handled by the reporting dealer in such market and shall thereafter

require payment by each dealer, to a trust company designated as a

fiscal agent by the commissioner, of any amount by which the sum

otherwise due by such dealer to its producers in accordance with the

prices fixed by such order exceeds the equalized base price as

determined by the commissioner from such reports, which amounts so paid

to said fiscal agent, the commissioner shall direct it to pay to those

dealers whose reports show that the base prices they will pay their

producers in accordance with such order are less than the equalized base

price as so determined by the commissioner, for repayment in turn by

such dealers to their producers so as to bring all lower rates of

payment up to the equalized base price. Such payments to said fiscal

agents shall not be deemed to be state funds. Such equalization shall

include milk of all grades and produced by all breeds of cows, and may

include milk, approved by a board or boards of health having

jurisdiction in a marketing area designated in an order under this

section, which was produced by a dealer.

The provisions of this subdivision shall not become operative as to

the New York state metropolitan market production area, however, until

pursuant to federal or state statutes, or by action of authorities duly

constituted and authorized thereunder, prices to producers are so

equalized and made effective throughout all the production area of the

New York state metropolitan market area.

7. After the commissioner shall have fixed prices in any area or

approved prices in a marketing agreement to be charged or paid for milk

in any form included in the definition of milk as used in this article

whether by class, grade or use, it shall be unlawful for a milk dealer

to buy or offer to buy milk at any price less than such price or prices

as shall be applicable to the particular transaction, and no method or

device shall be lawful whereby milk is bought or sold or offered to be

bought or sold at a price less than such price, or prices, as shall be

applicable to the particular transaction, whether by a discount or

rebate, or free service, or advertising allowance, or a combined price

for such milk together with another commodity or commodities, or service

or services, which is less than the aggregate of the prices for the milk

and the price or prices for such other commodity or commodities, or

service or services, when sold or offered for sale separately or

otherwise.

8. It is the intent of the legislature that the instant, whenever that

may be, that the handling within the state by a milk dealer of milk

produced outside of the state becomes a subject of regulation by the

state, in the exercise of its police powers, the restrictions set forth

in this article respecting such milk so produced shall apply and the

powers conferred by this article shall attach.

9. No marketing agreement or order shall prevent a cooperative

association from blending as heretofore the proceeds of all sales and

distributing to its producers the resultant blended price subject to

deductions and differentials as provided by its contracts with its

producers, but no such cooperative association shall sell milk at prices

lower than the prices fixed by the commissioner in an order for the

markets affected.

10. Any marketing agreement or order of the commissioner may provide

for necessary deductions from payments to producers to cover the cost of

administering such marketing agreement or order, including the cost of

auditing milk dealers' classifications, and the cost of other services

to producers. The funds so derived from such deductions shall be

deposited in an account within the miscellaneous special revenue fund

and shall not be deemed to be state funds. The commissioner may, in his

or her discretion, appoint an administrator and such assistant

administrators as in his or her opinion may be necessary to administer

the terms of any agreement or order, and the persons so appointed shall

be deemed to occupy positions confidential to the commissioner and may

be appointed without competitive examination. All other persons employed

by the commissioner in the administration of such a marketing agreement

or order shall be selected in accordance with the civil service law and

rules.

11. Any marketing agreement or order of the commissioner may provide

(a) for payments to cooperative associations of producers in cases where

the commissioner finds that such associations are actually rendering

marketing services to producers under contract with them, which services

enure to the benefit of all producers in the market or to the benefit of

the market as a whole and may include the conduct and maintenance,

jointly with other cooperative associations, of plans or campaigns, by

advertisement or otherwise, including participation in similar regional

or national plans or campaigns, to promote the increased consumption of

milk and milk products, to acquaint the public with the dietary

advantages of milk and milk products and with the economy in the diet,

and to command, for milk and dairy products, consumer attention

consistent with their importance and value, or that such associations

are rendering services in the control and disposition of surplus for the

benefit of the market; (b) for payment to milk dealers or to cooperative

associations of producers which operate milk receiving stations or

manufacturing plants for services rendered by them, in the stabilizing

of the supply of fluid milk and cream within the market at times either

of surplus or of shortage of milk; and (c) for adjustments in payments

to producers to effect a more favorable seasonal balance as between the

production and consumption of milk. Such adjustments may be made in the

form of deductions and additions to the fund to equalize prices of milk

to producers, or by apportioning among producers the total value of all

milk subject to equalization on the basis of their marketings of milk

during a representative period of time. Any such deductions from the

fund to equalize prices shall not be deemed to be state funds. Such

moneys shall be held in reserve and used solely for additions to the

fund to equalize prices, in such manner as the order may provide. The

commissioner shall make no provision for adjustment in payments under

this section with respect to a state milk marketing order, except on the

petition of a producers' bargaining agency of a production area

supplying a marketing area and after a public hearing and subsequent

producer approval as required by this section.

12. "Distributor" as used in this and the preceding section means a

milk dealer as defined in this article who delivers milk to stores

and/or consumers within the marketing area, from a milk depot or milk

plant owned and/or operated by such dealer.

§ 258-n — Interstate and federal compacts

Interstate and federal compacts. The commissioner is hereby

authorized to confer with legally constituted authorities of other

states and of the United States with respect to uniform milk control,

including sanitary requirements with states and/or as between states,

and with the federal government in its control of milk handled in

interstate commerce, and may exercise his powers hereunder to effect

such uniform milk control. He may join with such other authorities

federal and state in conducting joint investigations, holding joint

hearings and issue joint or concurrent orders, or orders supplementary

to those of the federal government, and shall have the power to employ

or designate a joint agent or joint agencies to carry out and enforce

such joint, concurrent or supplementary orders.

In order to carry out the policies set forth in sections two hundred

fifty-eight-k and two hundred fifty-eight-p, the commissioner is hereby

vested with the authority to enter into a compact or compacts or other

types of agreements, with the legally constituted authorities of other

states and/or the United States to provide for uniform milk control and,

in order to effectuate such uniform milk control, he may join with an

agent or agencies to exercise under such compact or compacts or other

types of agreements the powers conferred upon him by this article with

respect to the administration of uniform milk control. In the case of

market orders including those covering prices, any such compact or

compacts or other types of agreements may provide for necessary

assessments upon the handlers regulated thereunder, in order to cover

the cost of administering such uniform milk control, including, without

limitation, the cost of auditing milk dealers' classifications.

The commissioner may effectuate this section by any type of agreement

other than a formal compact if a formal compact is not constitutionally

required.

§ 258-o — The commissioner is hereby authorized and directed to make a study of the sanitary regulations, codes and rules applicable to milk and mi...

The commissioner is hereby authorized and directed to make a

study of the sanitary regulations, codes and rules applicable to milk

and milk products produced in the state of New York, and to study and

report to the governor the possible economic impact of a national

sanitation act upon New York milk production and New York dairy farmers.

§ 258-p — Declaration of policy

Declaration of policy. It is hereby declared: that the milk

industry is a paramount agricultural activity of this state and of the

northeast in a region comprising the New England states and the Middle

Atlantic states and is a business affecting the public health and

welfare of the inhabitants of this state and of the northeast; that the

production and marketing of milk of the dairy farms of this state and of

states in the northeast region is of vast economic importance to the

state and to the region; that compliance with reasonable requirements

for the production and marketing of a safe and high quality milk supply

is a matter of great importance both to the welfare of the dairy farmers

of this state and the northeast, and the health and welfare of the

consumers of milk and dairy products; that the production conditions in

the northeast including the climate, topography and soils are about the

same but marketing conditions are unique as compared to the remainder of

the United States in that practically all of the milk in the northeast

is produced for fluid markets because of the concentration of

population. The natural marketing area, under present conditions of

production and marketing, lies within the boundaries of the eleven

different states with widely different laws and regulations which govern

the economic climate and sanitary conditions under which milk and dairy

products are marketed. Artificial barriers have contributed

significantly to the loss of competitive position by New York and other

Northeastern states. The market share held by milk producers in the

region has declined. The marketing system for milk and dairy products in

the northeast has been and still is badly fragmented. Assembly,

administration, operating and sales costs are excessively high.

Cooperative membership is below that in most areas of the country.

Competition from other regions of the country will increase. A common

marketing area in the northeast is necessary for a prosperous and

growing dairy industry and it is in the best interest of consumers. It

is therefore essential that there be uniformity of laws and regulations

governing the production, processing and marketing of milk and dairy

products in the northeast. The lack of uniformity of laws and

regulations involving inspection of farms and plants, labeling of dairy

products and their imitations, standards for dairy products, licensing

of milk dealers and the terms of milk market orders have been a serious

deterrent to expanding markets for northeast dairy products and costly

to consumers.

§ 258-q — Action for a uniform northeast market

Action for a uniform northeast market. The commissioner is

hereby authorized and directed to act independently or through the

Northeastern Association of State Departments of Agriculture, the

National Conference on Interstate Milk Shipments and any other group or

agency, to achieve uniformity of laws and regulations involving

inspection of farms and plants, sanitary codes, labeling of dairy

products and their imitations, standards for dairy products, licensing

of milk dealers and the terms of both federal and state milk marketing

orders in effect in the area. He is further directed to work toward the

elimination of the unnecessary and costly barriers to the free flow of

milk created by laws and regulations originally enacted to help the

income of dairy farmers but whose present effect is to interfere with

the free flow of milk and to reduce the efficiency of distribution. The

commissioner will continuously endeavor to effectuate the purpose of

this section by seeking uniform laws and regulations, joint

investigations, joint hearings, and joint and concurrent orders and

regulations. He further will endeavor to create a joint agency or joint

agencies to carry out and enforce joint and concurrent orders and any

other joint activities.

§ 258-r — Actions to eliminate trade barriers

Actions to eliminate trade barriers. 1. Any dairy farmer or

cooperative producing milk within this state, any licensed milk dealer

or general farm organization may file a complaint with the commissioner

alleging that unconstitutional or otherwise illegal barriers to or

burdens upon interstate commerce in milk or other dairy products exist

in the laws, regulations or practices of any other state, or in the

municipalities, agencies or instrumentalities thereof or in the

regulations or practices of any federal agency. The complaint shall

specify the nature of such barriers or burdens and the manner in which

the complainant, or its individual members, is aggrieved thereby.

2. The commissioner shall determine whether such barriers or burdens

have or may ultimately have an adverse impact upon New York producers or

dealers generally and determine whether the public interest would be

served by their elimination. If the commissioner concludes that action

upon such complaint is in the general public interest of this state, he

shall refer the complaint to the attorney general. The commissioner

shall, within ninety days of the receipt of such complaint, inform in

writing, the complainant and the attorney general as to the status

thereof. Upon making a determination with respect to such complaint, the

commissioner shall provide to the complainant and the attorney general a

written statement of such determination setting forth the reasons

therefor.

3. The commissioner shall maintain a continuing review of the laws,

regulations and policies of the eleven Northeast states, their

municipalities and federal agencies for the purpose of identifying

unconstitutional or illegal barriers to the marketing of New York milk

and dairy products. The commissioner may initiate and refer to the

attorney general his own complaints with respect to any such barriers.

4. Upon referral of any complaint by the commissioner, the attorney

general may bring an action in any state or federal court within or

outside the state, for the purpose of invalidating such barriers or

burdens upon interstate commerce and for such other relief as may be

appropriate. The attorney general may bring such action in a parens

patriae capacity.

5. The attorney general shall, within ninety days of receipt of such

referral, inform the commissioner in writing as to the status of such

referral. Upon deciding whether to commence an action with respect to

the complaint, the attorney general shall provide to the commissioner a

written statement of such decision and the reasons therefor.

ARTICLE 21-AA Dairy Promotion Act

§ 258-aa — Dairy promotion act

Dairy promotion act. 1. Declaration of policy. It is hereby

declared that the dairy industry is a paramount agricultural industry of

this state, and is an industry affecting the health and welfare of the

inhabitants of the state; that the continued existence of the dairy

industry and the continued production of milk on the farms of this state

is of vast economic importance to the state and to the health and

welfare of the inhabitants thereof; that it is essential, in order to

assure such continued production of milk and its handling and

distribution, that prices to producers be such as to return reasonable

costs of production, and at the same time assure an adequate supply of

milk and dairy products to consumers at reasonable prices; and to these

ends it is essential that consumers and others be adequately informed as

to the dietary needs and advantages of milk and dairy products and as to

the economies resulting from the use of milk and dairy products, and to

command for milk and dairy products, consumer attention and demand

consistent with their importance and value. It is further declared that

continued decline in the consumption of fluid milk and some other dairy

products will jeopardize the production of adequate supplies of milk and

dairy products because of increasing surpluses necessarily returning

less to producers; and that continued adequate supplies of milk and

dairy products is a matter of vital concern as affecting the health and

general welfare of the people of this state. It is therefore declared to

be the legislative intent and policy of the state:

(a) To enable milk producers and others in the dairy industry, with

the aid of the state, to more effectively promote the consumption of

milk and dairy products;

(b) To provide methods and means for the development of new and

improved dairy products, and to promote their use; and

(c) To this end, eliminate the possible impairment of the purchasing

power of the milk producers of this state and to assure an adequate

supply of milk for consumers at reasonable prices.

2. Definitions. As used in this section the following terms shall have

the following meanings:

(a) "Dairy products" means milk and products derived therefrom, and

products of which milk or a portion thereof is a significant part.

(b) "Producer" means any person in this state who is engaged in the

production of milk or who causes milk to be produced for any market in

this or any other state.

(c) "Advisory board" means the persons appointed by the commissioner

from nominations from producers as herein defined to assist the

commissioner in administering a dairy promotion order.

(d) "Milk dealer" means any person who purchases or handles or

receives or sells milk, including individuals, partnerships,

corporations, cooperative associations, and unincorporated cooperative

associations.

(e) "Dairy promotion order" means an order issued by the commissioner,

pursuant to the provisions of this section.

(f) "Cooperative" means an association or federation or cooperative of

milk producers organized under the laws of New York state, or any other

state, having agreements with their producer members to market, bargain

for or sell the milk of such producers, and is actually performing one

or more of these services in the marketing of the milk produced by their

members, through the cooperative or through a federation of milk

cooperatives in which the cooperative has membership.

3. Powers and duties of the commissioner. (a) The commissioner shall

administer and enforce the provisions of this section and shall have and

may exercise any or all the administrative powers conferred upon the

head of a department. In order to effectuate the declared policy of this

section the commissioner may, after due notice and hearing, make and

issue a dairy promotion order, or orders.

(b) Such order or orders shall be issued and amended or terminated in

accordance with the following procedures:

(i) Before any such order may become effective it shall be approved by

fifty-one per centum of the producers of milk voting in the referendum

for the area to be regulated by such order. Such referendum shall not

constitute valid approval unless fifty-one per centum of all milk

producers for the area to be regulated vote in the referendum.

(ii) Producers may vote by individual ballot or through their

cooperatives in accordance with the following procedures:

(1) Cooperatives may submit written approval of such order within a

period of one hundred twenty days after the commissioner has announced a

referendum on a proposed order, for such producers who are listed and

certified to the commissioner as members of such cooperative, provided,

however, that any cooperative before submitting such written approval

shall give at least sixty days prior written notice to each producer who

is its member, of the intention of the cooperative to approve such

proposed order, and further provide that if such cooperative does not

intend to approve such proposed order, it shall likewise give written

notice of at least sixty days to each such producer who is its member,

of its intention not to approve of such proposed order.

(2) Any producer may obtain a ballot from the commissioner so that

they may register their own approval or disapproval of the proposed

order.

(3) A producer who is a member of a cooperative which has notified

such producer of its intent to approve or not to approve of a proposed

order, and who obtains a ballot and with such ballot expresses the

producer's approval or disapproval of the proposed order, shall notify

the commissioner as to the name of the cooperative of which the producer

is a member, and the commissioner shall remove such producer's name from

the list certified by such cooperative.

(4) In order to ensure that all milk producers are informed regarding

a proposed order, the commissioner shall notify all milk producers that

an order is being considered, and that each producer may register the

producer's approval or disapproval with the commissioner either directly

or through the producer's cooperative.

(5) The commissioner may appoint a referendum advisory committee to

assist and advise the commissioner in the conduct of the referendum.

Such committee shall review referendum procedures and the tabulation of

results and shall advise the commissioner of its findings. The final

certification of the referendum results shall be made by the

commissioner. The committee shall consist of not less than three

members, none of whom shall be persons directly affected by the

promotion order being voted upon. Two members shall be representatives

of general farm organizations which are not directly affected by the

order being voted upon. The members of the committee shall not receive a

salary but shall be entitled to actual and reasonable expenses incurred

in the performance of their duties.

(6) The commissioner may, and upon written petition of not less than

ten per centum of the producers in the area, either as individuals or

through cooperative representation shall, call a hearing to amend or

terminate such order, and any such amendment or termination shall be

effective only upon approval of fifty-one per centum of the producers of

milk for the area regulated participating in a referendum vote as

provided pursuant to this paragraph.

(c) The commissioner shall administer and enforce any such dairy

promotion order while it is in effect, for the purpose of:

(i) Encouraging the consumption of milk and dairy products by

acquainting consumers and others with the advantages and economy of

using more of such products.

(ii) Protecting the health and welfare of consumers by assuring an

adequate supply of milk and dairy products.

(iii) Providing for research programs designed to develop new and

improved dairy products.

(iv) Providing for research programs designed to acquaint consumers

and the public generally with the effects of the use of milk and dairy

products on the health of such consumers.

(d) Carrying out, in other ways, the declared policy and intent of

this section.

4. Provisions of dairy promotion orders. Any dairy promotion order or

orders may contain, among others, any or all of the following:

(a) Provision for levying an assessment against all producers subject

to the regulation for the purpose of carrying out the provisions of such

order and to pay the cost of administering and enforcing such order. In

order to collect any such assessments, provision shall be made for each

milk dealer who receives milk from producers to deduct the amount of

assessment from moneys otherwise due to producers for the milk so

delivered. The rate of such assessment shall not exceed two per cent per

hundredweight of the gross value of the producer's milk, and there may

be credited against any such assessment the amounts per hundredweight

otherwise paid by any producer covered by the order by voluntary

contribution or otherwise pursuant to any other federal or state milk

market order for any similar research promotion or program.

Notwithstanding the provisions of paragraph (b) of subdivision three of

this section, the commissioner, upon written petition of no less than

twenty-five per cent of producers in the area, either as individuals or

through cooperative representation, may call a hearing for the sole

purpose of establishing a new rate of assessment hereunder and may

submit a proposed change in the rate of assessment to the producers for

acceptance or rejection without otherwise affecting the order. The

producers in the area may vote on the proposed rate either as

individuals or through cooperative representation. Notwithstanding the

foregoing provisions of this paragraph and of paragraph (b) of

subdivision three of this section, or the provisions of any order

promulgated pursuant to this section, the rate of assessment, for any

period during which a dairy products promotion and research order

established pursuant to the federal dairy and tobacco adjustment act of

1983 is in effect, shall not be less than an amount equal to the maximum

credit which producers participating in this state's dairy products

promotion or nutrition education programs may receive pursuant to

subdivision (g) of section 113 of such federal act.

(b) Provision for payments to organizations engaged in campaigns by

advertisements or otherwise, including participation in similar regional

or national plans or campaigns to promote the increased consumption of

milk and dairy products, to acquaint the public with the dietary

advantages of milk and dairy products and with the economy of their

inclusion in the diet and to command, for milk and dairy products,

consumer attention consistent with their importance and value.

(c) Provision for payments to institutions or organizations engaged in

research leading to the development of new or improved dairy products or

research with respect to the value of milk and dairy products in the

human diet.

(d) Provision for requiring records to be kept and reports to be filed

by milk dealers with respect to milk received from producers and with

respect to assessments on the milk of such producers.

(e) Provision for the auditing of the records of such milk dealers for

the purpose of verifying payment of producer assessments.

(f) Provision for an advisory board as hereinafter indicated.

(g) Such other provisions as may be necessary to effectuate the

declared policies of this section.

5. Matters to be considered. In carrying out the provisions of this

section and particularly in determining whether or not a dairy promotion

order shall be issued, the commissioner shall take into consideration,

among others, facts available to them with respect to the following:

(a) The total production of milk in the area and the proportion of

such milk being utilized in fluid form and in other products;

(b) The prices being received for milk by producers in the area;

(c) The level of consumption per capita for fluid milk and of other

dairy products;

(d) The purchasing power of consumers; and

(e) Other products which compete with milk and dairy products and

prices of such products.

6. Interstate orders for compacts. The commissioner is authorized to

confer and cooperate with the legally constituted authorities of other

states and of the United States with respect to the issuance and

operation of joint and concurrent dairy promotion orders or other

activities tending to carry out the declared intent of this section. The

commissioner may join with such other authorities in conducting joint

investigations, holding joint hearings, and issuing joint or concurrent

order or orders complementary to those of the federal government and

shall have the authority to employ or designate a joint agent or joint

agencies to carry out and enforce such joint, concurrent, or

supplementary orders.

7. Prior assessments. Prior to the effective date of any dairy

promotion order as provided in this section, the commissioner may

require that cooperatives which have petitioned for such an order and

who have approved of the issuance of such an order, to deposit with the

commissioner such amounts as the commissioner may deem necessary to

defray the expense of administering and enforcing such order until such

time as the assessments as herein before provided are adequate for that

purpose. Such funds shall be received, deposited, and disbursed by the

commissioner in the same manner as other funds received pursuant to this

section and the commissioner shall reimburse those who paid these prior

assessments from other funds received pursuant to this section.

8. Status of funds. Any moneys collected under any market order issued

pursuant to this section shall not be deemed to be state funds and shall

be deposited in a bank or other depository in this state, approved by

the commissioner and the state comptroller, allocated to each dairy

promotion order under which they were collected, and shall be disbursed

by the commissioner only for the necessary expenses incurred by the

commissioner with respect to each separate order, all in accordance with

the rules and regulations of the commissioner. All such expenses shall

be audited by the state comptroller at least annually and within thirty

days after the completion thereof the state comptroller shall give a

copy thereof to the commissioner. Any moneys remaining in such fund

allocable to a particular order, after the termination of such order and

not required by the commissioner to defray the expenses of operating

such order, may in the discretion of the commissioner be refunded on a

pro-rata basis to all persons from whom assessments therefor were

collected; provided, however, that if the commissioner finds that the

amounts so refundable are so small as to make impracticable the

computation and refunding of such moneys, the commissioner may use such

moneys to defray the expenses incurred by them in the promulgation,

issuance, administration or enforcement of any other similar dairy

promotion order or in the absence of any other such dairy promotion

order, the commissioner may pay such moneys to any organization or

institution as provided in paragraph (b) or (c) of subdivision four of

this section.

9. Budget. The commissioner shall prepare a budget for the

administration and operating costs and expenses including advertising

and sales promotion when required in any dairy promotion order executed

hereunder and to provide for the collection of such necessary fees or

assessments to defray costs and expenses, in no case to exceed two

percent per hundredweight of the gross value of milk marketed by

producers in the area covered by the order.

10. Advisory board. (a) Any dairy promotion order issued pursuant to

this section shall provide for the establishment of an advisory board to

advise and assist the commissioner in the administration of such order.

This board shall consist of not less than five members and shall be

appointed by the commissioner from nominations submitted by producers

marketing milk in the area to which the order applies. Nominating

procedure, qualification, representation, and size of the advisory board

shall be prescribed in the order for which such board was appointed.

(b) No member of an advisory board shall receive a salary but shall be

entitled to reimbursement of the member's actual and reasonable expenses

incurred while performing such member's duties as authorized herein.

(c) The duties and responsibilities of the advisory board shall be

prescribed by the commissioner, and the commissioner may specifically

delegate to the advisory board, by inclusion in the dairy promotion

order, all or any of the following duties and responsibilities:

(i) The recommendation to the commissioner of administrative rules and

regulations relating to the order.

(ii) Recommending to the commissioner such amendments to the order as

seems advisable.

(iii) The preparation and submission to the commissioner of an

estimated budget required for the proper operation of the order.

(iv) Recommending to the commissioner methods for assessing producers

and methods for collecting the necessary funds.

(v) Assisting the commissioner in the collection and assembly of

information and data necessary for the proper administration of the

order.

(vi) The performance of such other duties in connection with the order

as the commissioner shall designate.

11. Rules and regulations enforcement. (a) The commissioner may, with

the advice and assistance of the advisory board, make and issue such

rules and regulations as may be necessary to effectuate the provisions

and intent of this section and to enforce the provisions of any dairy

promotion order, all of which shall have the force and effect of law.

(b) The commissioner may institute such action at law or in equity as

may appear necessary to enforce compliance with any provision of this

section, or any rule or regulation, or dairy promotion order committed

to the commissioner's administration, and in addition to any other

remedy under article three of this chapter or otherwise, may apply for

relief by injunction if necessary to protect the public interest without

being compelled to allege or prove that an adequate remedy at law does

not exist. Such application shall be made to the supreme court in any

district or county provided in the civil practice law or rules, or to

the supreme court in the third judicial district.

ARTICLE 21-B Dry Milk Powder Control

§ 258-bb — Definitions

Definitions. As used in this article unless otherwise

expressly stated, or unless the context or subject matter otherwise

requires:

1. "Commissioner" means the commissioner of agriculture and markets.

2. "Person" means any person, firm, corporation, co-partnership,

association, co-operative corporation or unincorporated co-operative

association.

§ 258-cc — Prohibitions

Prohibitions. 1. It shall be unlawful for any person to sell

or distribute in the state of New York, other than exclusively at

retail, any dry milk powder originating from any area outside the

continental United States including Alaska and Hawaii without first

having registered with the commissioner.

2. It shall be unlawful for any person to sell or distribute in the

state of New York any dry milk powder originating from any area outside

the continental United States including Alaska and Hawaii that has not

been designated by the commissioner as being rinderpest and

foot-and-mouth disease free.

3. It shall be unlawful for any person to sell or distribute in the

state of New York any dry milk powder originating from any area outside

the continental United States including Alaska and Hawaii unless the

labelling of each package clearly discloses the country from which the

powder has been imported and the country in which the powder was

manufactured.

§ 258-dd — Registration

Registration. Any person who sells, offers or exposes for

sale, or has or possesses for sale other than exclusively at retail, any

dry milk powder originating from any area outside the continental United

States including Alaska and Hawaii, shall, not later than the first day

of January of each year, register with the commissioner upon a form

prescribed by the commissioner. The registration form shall state such

facts concerning registrant's circumstances and the nature of the

business to be conducted as in the opinion of the commissioner are

necessary for the administration of this article. The registration

period shall be for twelve months.

§ 258-ee — Records

Records. The commissioner may require persons who sell or

distribute, other than exclusively at retail, dry milk powder

originating from any area outside the continental United States

including Alaska and Hawaii to keep the following records:

1. A record of all dry milk powder received, detailed as to location,

and as to names and addresses of suppliers.

2. A record of all dry milk powder sold classified as to location and

market outlet and size and style of container, with prices and amounts

received therefor.

3. A record of quantities and prices of dry milk powder sold.

4. Such other records and information as the commissioner may deem

necessary for the proper enforcement of this article.

§ 258-ff — Reports

Reports. Each person who sells or distributes, other than

exclusively at retail, dry milk powder originating from any area outside

the continental United States including Alaska and Hawaii shall, from

time to time, as required by rule or order of the commissioner, make and

file a verified report on forms prescribed by the commissioner of all

matters on account of which a record is required to be kept, together

with such other information or facts as the commissioner may deem

pertinent and material within the scope of the purpose and intent of

this article.

§ 258-gg — Rules and regulations

Rules and regulations. The commissioner shall be authorized,

after inquiry and public hearing, to promulgate and adopt rules and

regulations to supplement and give full effect to the provisions of this

article.

§ 258-hh — Entry, inspection and investigation

Entry, inspection and investigation. Any person designated

by the commissioner shall have access to and may enter at all reasonable

hours all places where foreign imported dry milk powder is being

packaged or stored for sale or distribution in the state of New York, or

where the books, papers, records or documents relating to such

transactions are kept and shall have power to inspect and copy the same,

and may administer oaths and take testimony for the purpose of

ascertaining facts which in the judgment of the commissioner are

necessary to administer this article.

§ 258-ii — Violations

Violations. In addition to any civil penalties provided for

in this chapter the commissioner may institute such action at law or in

equity as may appear necessary to enforce compliance with any provisions

of this article and any rules and orders promulgated by the commissioner

to carry out the provisions of this article and in addition may apply

for relief by injunction if necessary to protect the public interest

without being compelled to allege or prove that an adequate remedy at

law does not exist. Such application may be made to the supreme court in

any district or county as provided in the civil practice law and rules,

or to the supreme court in the third judicial district.

Whenever the commissioner or his duly authorized representative shall

find distributed, offered or exposed for sale within this state, a dry

milk powder which has originated from any area outside the continental

United States including Alaska and Hawaii that has not been designated

in accordance with section two hundred fifty-eight-cc as being disease

free or which otherwise is unfit or unsafe for use, and its condemnation

is required to protect the public health, he may, in accordance with the

procedures set forth in section two hundred two-b of this chapter, seize

or quarantine and destroy or denature such product so that it cannot

thereafter be used.

ARTICLE 21-C Northeast Interstate Dairy Compact

§ 258-kk — Northeast interstate dairy compact

Northeast interstate dairy compact. The northeast

interstate dairy compact as set forth in this article is hereby adopted

and entered into with all jurisdictions joining therein. The compact is

as follows:

NORTHEAST INTERSTATE DAIRY COMPACT

ARTICLE I. STATEMENT OF PURPOSE, FINDINGS AND DECLARATION OF POLICY

§ 1. Statement of purpose, findings and declaration of policy.

ARTICLE II. DEFINITIONS AND RULES OF CONSTRUCTION

§ 2. Definitions.

§ 3. Rules of construction.

ARTICLE III. COMMISSION ESTABLISHED

§ 4. Commission established.

§ 5. Voting requirements.

§ 6. Administration and management.

§ 7. Rulemaking power.

ARTICLE IV. POWERS OF THE COMMISSION

§ 8. Powers to promote regulatory uniformity, simplicity, and inter-

state cooperation.

§ 9. Equitable farm prices.

§ 10. Optional provisions for pricing order.

ARTICLE V. RULEMAKING PROCEDURE

§ 11. Rulemaking procedure.

§ 12. Findings and referendum.

§ 13. Producer referendum.

§ 14. Termination of over-order price or marketing order.

ARTICLE VI. ENFORCEMENT

§ 15. Records, reports, access to premises.

§ 16. Subpoena, hearings and judicial review.

§ 17. Enforcement with respect to handlers.

ARTICLE VII. FINANCE

§ 18. Finance of start-up and regular costs.

§ 19. Audit and accounts.

ARTICLE VIII. ENTRY INTO FORCE; ADDITIONAL MEMBERS AND WITHDRAWAL

§ 20. Entry into force; additional members.

§ 21. Withdrawal from compact.

§ 22. Severability.

§ 23. Reservation of rights.

ARTICLE I. STATEMENT OF PURPOSE, FINDINGS AND DECLARATION OF POLICY

§ 1. Statement of purpose, findings and declaration of policy.

The purpose of this compact is to recognize by constitutional

prerequisite the interstate character of the northeast dairy industry

and to form an interstate commission for the northeast region. The

mission of the commission is to take such steps as are necessary to

assure the continued viability of dairy farming in the northeast, and to

assure consumers of an adequate, local supply of pure and wholesome

milk.

The participating states find and declare that the dairy industry is

the paramount agricultural activity of the northeast. Dairy farms, and

associated suppliers, marketers, processors and retailers, are an

integral component of the region's economy. Their ability to provide a

stable, local supply of pure, wholesome milk is a matter of great

importance to the health and welfare of the region.

The participating states further find that dairy farms are essential

to the region's rural communities and character. The farms preserve open

spaces, sculpt the landscape and provide the land base for a diversity

of recreational pursuits. In defining the rural character of our

communities and landscape, dairy farms also provide a major draw for our

tourist industries.

By entering into this compact, the participating states affirm that

their ability to regulate the price which northeast dairy farmers

receive for their product is essential to the public interest. Assurance

of a fair and equitable price for dairy farmers ensures their ability to

provide milk to the market and the vitality of the northeast dairy

industry, with all the associated benefits.

Recent, dramatic price fluctuations, with a pronounced downward trend,

threaten the viability and stability of the northeast dairy region.

Historically, individual state regulatory action has been an effective

emergency remedy available to farmers confronting a distressed market.

The federal order system, implemented by the Agricultural Marketing

Agreement Act of 1937, establishes only minimum prices for dairy

products, without preempting the power of states to regulate milk prices

above the minimum levels so established. Based on this authority, each

state in the region has individually attempted to implement at least one

regulatory program in response to the current dairy industry crisis.

In today's regional dairy marketplace, cooperative, rather than

individual state action may address more effectively the market

disarray. Under our constitutional system, properly authorized, states

acting cooperatively may exercise more power to regulate interstate

commerce than they may assert individually without such authority. For

this reason, the participating states invoke their authority to act in

common agreement, with the consent of congress, under the compact clause

of the constitution.

In establishing their constitutional regulatory authority over the

region's fluid milk market by this compact, the participating states

declare their purpose that this compact neither displace the federal

order system nor encourage the merging of federal orders. Specific

provisions of the compact itself set forth this basic principle.

Designed as a flexible mechanism able to adjust to changes in a

regulated marketplace, the compact also contains a contingency provision

should the federal order system be discontinued. In that event, the

interstate commission is authorized to regulate the marketplace in

replacement of the order system. This contingent authority does not

anticipate such a change, however, and should not be so construed. It is

only provided should developments in the market other than establishment

of this compact result in discontinuance of the order system.

ARTICLE II. DEFINITIONS AND RULES OF CONSTRUCTION

§ 2. Definitions.

For the purposes of this compact, and of any supplemental or

concurring legislation enacted pursuant thereto, except as may be

otherwise required by the context:

(a) "Commission" means the commission established by this compact.

(b) "Compact" means this interstate compact.

(c) "Region" means the territorial limits of the states which are or

become parties to this compact.

(d) "Participating state" means a state which has become a party to

this compact by the enactment of concurring legislation.

(e) "Regulated area" means any area within the region governed by and

defined in regulations establishing a compact over-order price or

commission marketing order.

(f) "Pool plant" means any milk plant located in a regulated area.

(g) "Partially regulated plant" means a milk plant not located in a

regulated area but having class I distribution within such area, or

receipts from producers located in such area. Commission regulations

may exempt plants having such distribution or receipts in amounts less

than the limits defined therein.

(h) "Compact over-order price" means a minimum price required to be

paid to producers for class I milk established by the commission in

regulations adopted pursuant to sections nine and ten of this compact,

which is above the price established in federal marketing orders or by

state farm price regulation in the regulated area. Such price may apply

throughout the region or in any part or parts thereof as defined in the

regulations of the commission.

(i) "Commission marketing order" means regulations adopted by the

commission pursuant to sections nine and ten of this compact in place of

a terminated federal marketing order or state dairy regulation. Such

order may apply throughout the region or in any part or parts thereof as

defined in the regulations of the commission. Such order may establish

minimum prices for any or all classes of milk.

(j) "Milk" means the lacteal secretion of cows and includes all skim,

butterfat, or other constituents obtained from separation or any other

process. The term is used in its broadest sense and may be further

defined by the commission for regulatory purposes.

(k) "Class I milk" means milk disposed of in fluid form or as a fluid

milk product, subject to further definition in accordance with the

principles expressed in subdivision (b) of section three of this

compact.

(l) "State dairy regulation" means any state regulation of dairy

prices, and associated assessments, whether by statute, marketing order

or otherwise.

§ 3. Rules of construction. (a) This compact shall not be construed

to displace existing federal milk marketing orders or state dairy

regulation in the region but to supplement them. In the event some or

all federal orders in the region are discontinued, the compact shall be

construed to provide the commission the option to replace them with one

or more commission marketing orders pursuant to this compact.

(b) This compact shall be construed liberally in order to achieve the

purposes and intent enunciated in section one of this compact. It is the

intent of this compact to establish a basic structure by which the

commission may achieve those purposes through the application,

adaptation and development of the regulatory techniques historically

associated with milk marketing and to afford the commission broad

flexibility to devise regulatory mechanisms to achieve the purposes of

this compact. In accordance with this intent, the technical terms which

are associated with market order regulation and which have acquired

commonly understood general meanings are not defined herein but the

commission may further define the terms used in this compact and develop

additional concepts and define additional terms as it may find

appropriate to achieve its purposes.

ARTICLE III. COMMISSION ESTABLISHED

§ 4. Commission established.

There is hereby created a commission to administer the compact,

composed of delegations from each state in the region. A delegation

shall include not less than three nor more than five persons. Each

delegation shall include at least one dairy farmer who is engaged in the

production of milk at the time of appointment or reappointment, and one

consumer representative. Delegation members shall be residents and

voters of, and subject to such confirmation process as is provided for

in, the appointing state. Delegation members shall serve no more than

three consecutive terms with no single term of more than four years, and

be subject to removal for cause. In all other respects, delegation

members shall serve in accordance with the laws of the state

represented. The compensation, if any, of the members of a state

delegation shall be determined and paid by each state, but their

expenses shall be paid by the commission. Each state delegation shall be

entitled to one vote in the conduct of the commission's affairs.

§ 5. Voting requirements.

All actions taken by the commission, except for the establishment or

termination of an over-order price or commission marketing order, and

the adoption, amendment or rescission of the commission's by-laws, shall

be by majority vote of the delegations present. Establishment or

termination of an over-order price or commission marketing order shall

require at least a two-thirds vote of the delegations present. The

establishment of a regulated area which covers all or part of a

participating state shall require also the affirmative vote of that

state's delegation. A majority of the delegations from the participating

states shall constitute a quorum for the conduct of the commission's

business.

§ 6. Administration and management.

(a) The commission shall elect annually from among the members of the

participating state delegations a chairperson, a vice-chairperson, and a

treasurer. The commission shall appoint an executive director and fix

his or her duties and compensation. The executive director shall serve

at the pleasure of the commission, and, together with the treasurer,

shall be bonded in an amount determined by the commission. The

commission may establish through its by-laws an executive committee

composed of one member elected by each delegation.

(b) The commission shall adopt by-laws for the conduct of its business

by a two-thirds vote, and shall have the power by the same vote to amend

and rescind these by-laws. The commission shall publish its by-laws in

convenient form with the appropriate agency or officer in each of the

participating states. The by-laws shall provide for appropriate notice

to the delegations of all commission meetings and hearings and of the

business to be transacted at such meetings or hearings. Notice also

shall be given to other agencies or officers of participating states as

provided by the laws of those states.

(c) The commission shall file an annual report with the secretary of

agriculture of the United States, and with each of the participating

states by submitting copies to the governor, both houses of the

legislature, and the head of the state department having

responsibilities for agriculture.

(d) In addition to the powers and duties elsewhere prescribed in this

compact, the commission shall have the power:

(1) to sue and be sued in any state or federal court;

(2) to have a seal and alter the same at pleasure;

(3) to acquire, hold, and dispose of real and personal property by

gift, purchase, lease, license, or other similar manner, for its

corporate purposes;

(4) to borrow money and to issue notes, to provide for the rights of

the holders thereof and to pledge the revenue of the commission as

security therefor, subject to the provisions of section eighteen of this

compact;

(5) to appoint such officers, agents, and employees as it may deem

necessary, prescribe their powers, duties, and qualifications; and

(6) to create and abolish such offices, employments, and positions as

it deems necessary for the purposes of the compact and provide for the

removal, term, tenure, compensation, fringe benefits, pension, and

retirement rights of its officers and employees. The commission may also

retain personal services on a contract basis.

§ 7. Rulemaking power.

In addition to the power to promulgate a compact over-order price or

commission marketing orders as provided by this compact, the commission

is further empowered to make and enforce such additional rules and

regulations as it deems necessary to implement any provisions of this

compact, or to effectuate in any other respect the purposes of this

compact.

ARTICLE IV. POWERS OF THE COMMISSION

§ 8. Powers to promote regulatory uniformity, simplicity, and

interstate cooperation.

The commission is hereby empowered to:

(a) Investigate or provide for investigations or research projects

designed to review the existing laws and regulations of the

participating states, to consider their administration and costs, to

measure their impact on the production and marketing of milk and their

effects on the shipment of milk and milk products within the region.

(b) Prepare and transmit to the participating states model dairy laws

and regulations dealing with the inspection of farms and plants,

sanitary codes, labels for dairy products and their imitations,

standards for dairy products, license standards, producer security

programs, and fair trade laws.

(c) Study and recommend to the participating states joint or

cooperative programs for the administration of the dairy laws and

regulations and to prepare estimates of cost savings and benefits of

such programs.

(d) Encourage the harmonious relationships between the various

elements in the industry for the solution of their material problems.

Conduct symposiums or conferences designed to improve industry

relations, or a better understanding of problems.

(e) Prepare and release periodic reports on activities and results of

the commission's efforts to the participating states.

(f) Review the existing marketing system for milk and milk products

and recommend changes in the existing structure for assembly and

distribution of milk which may assist, improve, or promote more

efficient assembly and distribution of milk.

(g) Investigate costs and charges for producing, hauling, handling,

processing, distributing, selling and for all other services performed

with respect to milk.

(h) Examine current economic forces affecting producers, probable

trends in production and consumption, the level of dairy farm prices in

relation to costs, the financial conditions of dairy farmers, and the

need for an emergency order to relieve critical conditions on dairy

farms.

§ 9. Equitable farm prices.

(a) The powers granted in this section and section ten of this compact

shall apply only to the establishment of a compact over-order price, so

long as federal milk marketing orders remain in effect in the region. In

the event that any or all such orders are terminated, this article shall

authorize the commission to establish one or more commission marketing

orders, as herein provided, in the region or parts thereof as defined in

the order.

(b) A compact over-order price established pursuant to this section

shall apply only to class I milk. Such over-order price shall not exceed

one dollar and fifty cents per gallon. Beginning in nineteen hundred

ninety, and using that year as a base, the foregoing one dollar and

fifty cents per gallon maximum shall be adjusted annually by the rate of

change in the consumer price index as reported by the Bureau of Labor

Statistics of the United States Department of Labor. For purposes of the

pooling and equalization of an over-order price, the value of milk used

in other use classifications shall be calculated at the appropriate

class price established pursuant to the applicable federal order or

state dairy regulation and the value of unregulated milk shall be

calculated in relation to the nearest prevailing class price in

accordance with and subject to such adjustments as the commission may

prescribe in regulations.

(c) A commission marketing order shall apply to all classes and uses

of milk.

(d) The commission is hereby empowered to establish the minimum price

for milk to be paid by pool plants, partially regulated plants and all

other handlers receiving milk from producers located in a regulated

area. This price shall be established either as a compact over-order

price or by one or more commission marketing orders. Whenever such a

price has been established by either type of regulation, the legal

obligation to pay such price shall be determined solely by the terms and

purpose of the regulation without regard to the situs of the transfer of

title, possession or any other factors not related to the purposes of

the regulation and this compact. Producer-handlers as defined in an

applicable federal market order shall not be subject to a compact

over-order price. The commission shall provide for similar treatment of

producer-handlers under commission marketing orders.

(e) In determining the price, the commission shall consider the

balance between production and consumption of milk and milk products in

the regulated area, the costs of production including, but not limited

to the price of feed, the cost of labor including the reasonable value

of the producer's own labor and management, machinery expense, and

interest expense, the prevailing price for milk outside the regulated

area, the purchasing power of the public and the price necessary to

yield a reasonable return to the producer and distributor.

(f) When establishing a compact over-order price, the commission shall

take such action as necessary and feasible to ensure that the over-order

price does not create an incentive for producers to generate additional

supplies of milk.

(g) The commission shall whenever possible enter into agreements with

state or federal agencies for exchange of information or services for

the purpose of reducing regulatory burden and cost of administering the

compact. The commission may reimburse other agencies for the reasonable

cost of providing these services.

§ 10. Optional provisions for pricing order.

Regulations establishing a compact over-order price or a commission

marketing order may contain, but shall not be limited to, any of the

following:

(a) Provisions classifying milk in accordance with the form in which

or purpose for which it is used, or creating a flat pricing program.

(b) With respect to a commission marketing order only, provisions

establishing or providing a method for establishing separate minimum

prices for each use classification prescribed by the commission, or a

single minimum price for milk purchased from producers or associations

of producers.

(c) With respect to an over-order minimum price, provisions

establishing or providing a method for establishing such minimum price

for class I milk.

(d) Provisions for establishing either an over-order price or a

commission marketing order may make use of any reasonable method for

establishing such price or prices including flat pricing and formula

pricing. Provision may also be made for location adjustments, zone

differentials and for competitive credits with respect to regulated

handlers who market outside the regulated area.

(e) Provisions for the payment to all producers and associations of

producers delivering milk to all handlers of uniform prices for all milk

so delivered, irrespective of the uses made of such milk by the

individual handler to whom it is delivered, or for the payment of

producers delivering milk to the same handler of uniform prices for all

milk delivered by them.

(1) With respect to regulations establishing a compact over-order

price, the commission may establish one equalization pool within the

regulated area for the sole purpose of equalizing returns to producers

throughout the regulated area.

(2) With respect to any commission marketing order, as defined in

subdivision (i) of section two of this compact, which replaces one or

more terminated federal orders or state dairy regulation, the marketing

area of now separate state or federal orders shall not be merged without

the affirmative consent of each state, voting through its delegation,

which is partly or wholly included within any such new marketing area.

(f) Provisions requiring persons who bring class I milk into the

regulated area to make compensatory payments with respect to all such

milk to the extent necessary to equalize the cost of milk purchased by

handlers subject to a compact over-order price or commission marketing

order. No such provisions shall discriminate against milk producers

outside the regulated area. The provisions for compensatory payments may

require payment of the difference between the class I price required to

be paid for such milk in the state of production by a federal milk

marketing order or state dairy regulation and the class I price

established by the compact over-order price or commission marketing

order.

(g) Provisions specially governing the pricing and pooling of milk

handled by partially regulated plants.

(h) Provisions requiring that the account of any person regulated

under a compact over-order price shall be adjusted for any payments made

to or received by such persons with respect to a producer settlement

fund of any federal or state milk marketing order or other state dairy

regulation within the regulated area.

(i) Provisions requiring the payment by handlers of an assessment to

cover the costs of the administration and enforcement of such order

pursuant to subdivision (a) of section eighteen of this compact.

(j) Provisions for reimbursement to participants of the Women, Infants

and Children Special Supplemental Food Program of the United States

Child Nutrition Act of 1966.

(k) Other provisions and requirements as the commission may find are

necessary or appropriate to effectuate the purposes of this compact and

to provide for the payment of fair and equitable minimum prices to

producers.

ARTICLE V. RULEMAKING PROCEDURE

§ 11. Rulemaking procedure.

Before promulgation of any regulations establishing a compact

over-order price or commission marketing order, including any provision

with respect to milk supply under subdivision (f) of section nine of

this compact, or amendment thereof, as provided in article IV of this

compact, the commission shall conduct an informal rulemaking proceeding

to provide interested persons with an opportunity to present data and

views. Such rulemaking proceeding shall be governed by section four of

the Federal Administrative Procedure Act, as amended (5 U.S.C. Sec.

553). In addition, the commission shall, to the extent practicable,

publish notice of rulemaking proceedings in the official register of

each participating state. Before the initial adoption of regulations

establishing a compact over-order price or a commission marketing order

and thereafter before any amendment with regard to prices or

assessments, the commission shall hold a public hearing. The commission

may commence a rulemaking proceeding on its own initiative or may in its

sole discretion act upon the petition of any person including individual

milk producers, any organization of milk producers or handlers, general

farm organizations, consumer or public interest groups, and local, state

or federal officials.

§ 12. Findings and referendum.

(a) In addition to the concise general statement of basis and purpose

required by section 4(b) of the Federal Administrative Procedure Act, as

amended (5 U.S.C. Sec. 553(c)), the commission shall make findings of

fact with respect to:

(1) Whether the public interest will be served by the establishment of

minimum milk prices to dairy farmers under article IV of this compact.

(2) What level of prices will assure that producers receive a price

sufficient to cover their costs of production and will elicit an

adequate supply of milk for the inhabitants of the regulated area and

for manufacturing purposes.

(3) Whether the major provisions of the order, other than those fixing

minimum milk prices, are in the public interest and are reasonably

designed to achieve the purposes of the order.

(4) Whether the terms of the proposed regional order or amendment are

approved by producers as provided in section thirteen of this compact.

§ 13. Producer referendum.

(a) For the purpose of ascertaining whether the issuance or amendment

of regulations establishing a compact over-order price or a commission

marketing order, including any provision with respect to milk supply

under subdivision (f) of section nine of this compact, is approved by

producers, the commission shall conduct a referendum among producers.

The referendum shall be held in a timely manner, as determined by

regulation of the commission. The terms and conditions of the proposed

order or amendment shall be described by the commission in the ballot

used in the conduct of the referendum, but the nature, content, or

extent of such description shall not be a basis for attacking the

legality of the order or any action relating thereto.

(b) An order or amendment shall be deemed approved by producers if the

commission determines that it is approved by at least two-thirds of the

voting producers who, during a representative period determined by the

commission, have been engaged in the production of milk the price of

which would be regulated under the proposed order or amendment.

(c) For purposes of any referendum, the commission shall consider the

approval or disapproval by any cooperative association of producers,

qualified under the provisions of the act of congress of February

eighteen, nineteen hundred twenty-two, as amended, known as the

Capper-Volstead Act, bona fide engaged in marketing milk, or in

rendering services for or advancing the interests of producers of such

commodity, as the approval or disapproval of the producers who are

members or stockholders in, or under contract with, such cooperative

association of producers, except as provided in paragraph one of this

subdivision and subject to the provisions of paragraphs two, three, four

and five of this subdivision:

(1) No cooperative which has been formed to act as a common marketing

agency for both cooperatives and individual producers shall be qualified

to block vote for either.

(2) Any cooperative which is qualified to block vote shall, before

submitting its approval or disapproval in any referendum, give prior

written notice to each of its members as to whether and how it intends

to cast its vote. The notice shall be given in a timely manner as

established, and in the form prescribed by the commission.

(3) Any producer may obtain a ballot from the commission in order to

register approval or disapproval of the proposed order.

(4) A producer who is a member of a cooperative which has provided

notice of its intent to approve or not to approve a proposed order, and

who obtains a ballot and with such ballot expresses his approval or

disapproval of the proposed order, shall notify the commission as to the

name of the cooperative of which he or she is a member, and the

commission shall remove such producer's name from the list certified by

such cooperative with its corporate vote.

(5) In order to insure that all milk producers are informed regarding

a proposed order, the commission shall notify all milk producers that an

order is being considered and that each producer may register his or her

approval or disapproval with the commission either directly or through

his or her cooperative.

§ 14. Termination of over-order price or marketing order.

(a) The commission shall terminate any regulations establishing an

over-order price or commission marketing order issued under this article

whenever it finds that such order or price obstructs or does not tend to

effectuate the declared policy of this compact.

(b) The commission shall terminate any regulations establishing an

over-order price or a commission marketing order issued under this

article whenever it finds that such termination is favored by a majority

of the producers who, during a representative period determined by the

commission, have been engaged in the production of milk the price of

which is regulated by such order; but such termination shall be

effective only if announced on or before such date as may be specified

in such marketing agreement or order.

(c) The termination or suspension of any order or provision thereof,

shall not be considered an order within the meaning of this article and

shall require no hearing, but shall comply with the requirements for

informal rulemaking prescribed by section four of the Federal

Administrative Procedure Act, as amended (5 U.S.C. Sec. 553).

ARTICLE VI. ENFORCEMENT

§ 15. Records, reports, access to premises.

(a) The commission may by rule and regulation prescribe record keeping

and reporting requirements for all regulated persons. For purposes of

the administration and enforcement of this compact, the commission is

authorized to examine the books and records of any regulated person

relating to his or her milk business and for that purpose, the

commission's properly designated officers, employees, or agents shall

have full access during normal business hours to the premises and

records of all regulated persons.

(b) Information furnished to or acquired by the commission officers,

employees, or its agents pursuant to this section shall be confidential

and not subject to disclosure except to the extent that the commission

deems disclosure to be necessary in any administrative or judicial

proceeding involving the administration or enforcement of this compact,

an over-order price, a compact marketing order, or other regulations of

the commission. The commission may promulgate regulations further

defining the confidentiality of information pursuant to this section.

Nothing in this section shall be deemed to prohibit (1) the issuance of

general statements based upon the reports of a number of handlers, which

do not identify the information furnished by any person, or (2) the

publication by direction of the commission of the name of any person

violating any regulation of the commission, together with a statement of

the particular provisions violated by such person.

(c) No officer, employee, or agent of the commission shall

intentionally disclose information, by inference or otherwise, which is

made confidential pursuant to this section. Any person violating the

provisions of this section shall upon conviction be subject to a fine of

not more than one thousand dollars or by imprisonment for not more than

one year, or by both, and shall be removed from office. The commission

shall refer any allegation of a violation of this section to the

appropriate state enforcement authority or United States attorney.

§ 16. Subpoena, hearings and judicial review.

(a) The commission is hereby authorized and empowered by its members

and its properly designated officers to administer oaths and issue

subpoenas throughout all signatory states to compel the attendance of

witnesses and the giving of testimony and the production of other

evidence.

(b) Any handler subject to an order may file a written petition with

the commission stating that any such order or any provision of any such

order or any obligation imposed in connection therewith is not in

accordance with law and praying for a modification thereof or to be

exempted therefrom. He shall thereupon be given an opportunity for a

hearing upon such petition, in accordance with regulations made by the

commission. After such hearing, the commission shall make a ruling upon

the prayer of such petition which shall be final, if in accordance with

law.

(c) The district courts of the United States in any district in which

such handler is an inhabitant, or has his principal place of business,

are hereby vested with jurisdiction in equity to review such ruling,

provided a bill in equity for that purpose is filed within thirty days

from the date of the entry of such ruling. Service of process in such

proceedings may be had upon the commission by delivering to it a copy of

the bill of complaint. If the court determines that such ruling is not

in accordance with law, it shall remand such proceedings to the

commission with directions either (1) to make such ruling as the court

shall determine to be in accordance with law, or (2) to take such

further proceedings as, in its opinion, the law requires. The pendency

of proceedings instituted pursuant to this subdivision shall not impede,

hinder, or delay the commission from obtaining relief pursuant to

section seventeen of this compact. Any proceedings brought pursuant to

section seventeen of this compact (except where brought by way of

counterclaim in proceedings instituted pursuant to this section) shall

abate whenever a final decree has been rendered in proceedings between

the same parties, and covering the same subject matter, instituted

pursuant to this section.

§ 17. Enforcement with respect to handlers.

(a) Any violation by a handler of the provisions of regulations

establishing an over-order price or a commission marketing order, or

other regulations adopted pursuant to this compact shall:

(1) Constitute a violation of the laws of each of the signatory

states. Such violation shall render the violator subject to a civil

penalty in an amount as may be prescribed by the laws of each of the

participating states, recoverable in any state or federal court of

competent jurisdiction. Each day such violation continues shall

constitute a separate violation.

(2) Constitute grounds for the revocation of license or permit to

engage in the milk business under the applicable laws of the

participating states.

(b) With respect to handlers, the commission shall enforce the

provisions of this compact, regulations establishing an over-order

price, a commission marketing order or other regulations adopted

hereunder by:

(1) Commencing an action for legal or equitable relief brought in the

name of the commission in any state or federal court of competent

jurisdiction; or

(2) With the agreement of the appropriate state agency of a

participating state, by referral to the state agency for enforcement by

judicial or administrative remedy.

(c) With respect to handlers, the commission may bring an action for

injunction to enforce the provisions of this compact or the order or

regulations adopted thereunder without being compelled to allege or

prove that an adequate remedy of law does not exist.

ARTICLE VII. FINANCE

§ 18. Finance of start up and regular costs.

(a) To provide for its start-up costs, the commission may borrow money

pursuant to its general power under paragraph four of subdivision (d) of

section six of this compact. In order to finance the costs of

administration and enforcement of this compact, including payback of

start-up costs, the commission is hereby empowered to collect an

assessment from each handler who purchases milk from producers within

the region. If imposed, this assessment shall be collected on a monthly

basis for up to one year from the date the commission convenes, in an

amount not to exceed one-tenth of one percent of the applicable federal

market order blend price per hundredweight of milk purchased from

producers during the period of the assessment. The initial assessment

may apply to the projected purchases of handlers for the two-month

period following the date the commission convenes. In addition, if

regulations establishing an over-order price or a compact marketing

order are adopted, they may include an assessment for the specific

purpose of their administration. These regulations shall provide for

establishment of a reserve for the commission's ongoing operating

expenses.

(b) The commission shall not pledge the credit of any participating

state or of the United States. Notes issued by the commission and all

other financial obligations incurred by it, shall be its sole

responsibility and no participating state or the United States shall be

liable therefor.

§ 19. Audit and accounts.

(a) The commission shall keep accurate accounts of all receipts and

disbursements, which shall be subject to the audit and accounting

procedures established under its rules. In addition, all receipts and

disbursements of funds handled by the commission shall be audited yearly

by a qualified public accountant and the report of the audit shall be

included in and become part of the annual report of the commission.

(b) The accounts of the commission shall be open at any reasonable

time for inspection by duly constituted officers of the participating

states and by any persons authorized by the commission.

(c) Nothing contained in this article shall be construed to prevent

commission compliance with laws relating to audit or inspection of

accounts by or on behalf of any participating state or of the United

States.

ARTICLE VIII. ENTRY INTO FORCE; ADDITIONAL MEMBERS AND WITHDRAWAL

§ 20. Entry into force; additional members.

The compact shall enter into force effective when enacted into law by

any three states of the group of states composed of Connecticut,

Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New

York, Pennsylvania, Rhode Island, Vermont and Virginia and when the

consent of congress has been obtained. This compact shall also be open

to states which are contiguous to any of the named states and open to

states which are contiguous to participating states.

§ 21. Withdrawal from compact.

Any participating state may withdraw from this compact by enacting a

statute repealing the same, but no such withdrawal shall take effect

until one year after notice in writing of the withdrawal is given to the

commission and the governors of all other participating states. No

withdrawal shall affect any liability already incurred by or chargeable

to a party state prior to the time of such withdrawal.

§ 22. Severability.

If any part or provision of this compact is adjudged invalid by any

court, such judgment shall be confined in its operation to the part or

provision directly involved in the controversy in which such judgment

shall have been rendered and shall not affect or impair the validity of

the remainder of this compact.

Congress reserves the right to amend or rescind this interstate

compact at any time.

§ 23. Reservation of rights.

(a) In general. The right to alter, amend, or repeal this compact is

expressly reserved.

(b) Compensation requirement. When an over-order price is in effect,

the commission established in this compact shall compensate the

commodity credit corporation before the end of the fiscal year for the

cost of any increased commodity credit corporation dairy purchases that

result from projected increased fluid milk production for that fiscal

year within the compact region in excess of the national average rate of

increase.

§ 258-ll — New York delegation to compact commission

New York delegation to compact commission. (a) The New York

delegation to the northeast interstate compact commission shall consist

of five persons, at least one of whom shall be a dairy farmer who is

engaged in the production of milk at the time of appointment or

reappointment and one of whom shall be representative of consumers'

interests. One member shall be appointed by the governor, one by the

temporary president of the senate, one by the minority leader of the

senate, one by the speaker of the assembly and one by the minority

leader of the assembly. Members shall serve for a term of three years,

except that the members first appointed by the temporary president of

the senate and the speaker of the assembly shall serve for a term of two

years and the members first appointed by the minority leader of the

senate and the minority leader of the assembly shall serve for a term of

one year.

(b) The members of the delegation shall receive compensation for their

services of three hundred dollars per diem.

(c) The department and any other agency of the state shall, when

called upon, provide the members with cooperation, information and staff

support.

§ 258-mm — Compact order violations

Compact order violations. Any violation of the provisions of

regulations adopted pursuant to the northeast interstate dairy compact

establishing an over-order price, a commission marketing order, or any

other regulations, shall constitute a violation of this chapter. Any

such violation shall be subject to the civil penalties prescribed by

section thirty-nine of this chapter. In addition, all the administrative

and judicial sanctions and remedies prescribed for a violation of

article twenty-one of this chapter shall apply to any such violation.

§ 258-nn — New York delegation; limitation on voting

New York delegation; limitation on voting. The New York

delegation to the northeast interstate dairy compact commission, or any

member thereof, shall not vote to include all or part of New York state

as part of a regulated area, as that term is defined in subdivision (e)

of section two of article two of the northeast interstate dairy compact

set forth in section two hundred fifty-eight-kk of this article, if the

compact over-order price regulation or commission marketing order for

such regulated area would establish a price for class I milk in all or

part of New York state which is in excess of the highest price for class

I milk in the New York-New Jersey marketing area at any time up to the

effective date of this section, as calculated by the market

administrator in the New York-New Jersey milk marketing area, adjusted

annually by the rate of change in the consumer price index as reported

by the bureau of labor statistics of the United States department of

labor.

ARTICLE 22 Farmers' Markets

§ 259 — Legislative findings

Legislative findings. The legislature hereby finds and declares

that farmers' markets provide a vital and highly effective marketing

mechanism for thousands of New York farmers, improve the access of

consumers and wholesalers to New York farm products, and contribute to

the economic revitalization of the areas in which the markets are

located. The legislature further declares that farmers' markets provide

consumers with access to a wide range of high quality, nutritious, farm

fresh and processed New York state agricultural and food products;

facilitate expanded wholesale distribution of New York state farm

products to retail stores, restaurants, institutions and other wholesale

food buyers; provide new and expanded farm and city jobs in agricultural

production, marketing, and sales, and in market facilities development

and operation; promote consumer awareness of New York state agriculture

and agricultural products; and foster economic and social interaction

between urban and rural residents of the state.

It is therefore the intent of the legislature and the purpose of this

article to encourage farmers' markets in the state by providing state

assistance to municipalities and public and private agencies interested

in developing new markets or expanding or reconstructing existing farm

market operations.

§ 260 — Definitions

Definitions. As used in this article:

1. "Farmers' market" shall mean any building, structure or place, the

property of a municipal corporation or under lease to or in possession

of a public or private agency, individual or business used or intended

to be used by two or more producers for the direct sale of a diversity

of farm and food products, as defined in subdivision four of this

section, from producers to consumers and food buyers. Such market may

also include facilities for the packing, shipping, first-instance

processing or storage of farm and food products, and shall include all

equipment used or intended to be used in connection with such

facilities. Such market may also include other businesses which

reasonably serve the public or make the market more convenient,

efficient, profitable or successful, including, but not limited to, food

service, baking, and non-food retailing.

2. "Public market" shall mean any building, structure or place,

operated on a not-for-profit basis in the public interest for the

buying, selling or keeping for sale of farm and food products at retail

and/or wholesale, and may include a farmers' market.

3. "Producer" shall mean any person or persons who grow, produce, or

cause to be grown or produced any farm or food products in New York

state.

4. "Farm and food product" shall mean any agricultural, horticultural,

forest, or other product of the soil or water, including but not limited

to, fruits, vegetables, eggs, dairy products, meat and meat products,

poultry and poultry products, fish and fish products, grain and grain

products, honey, nuts, preserves, maple sap products, apple cider, fruit

juice, wine, ornamental or vegetable plants, nursery products, flowers,

firewood and Christmas trees.

5. "First-instance processing" shall mean the washing, grading and

packaging of farm and food products in connection with a farmers'

market.

6. "Storage" shall mean a facility or equipment with a refrigerated,

controlled atmosphere, or other enclosed unit used for the purpose of

long-term storage of farm and food products in connection with a

farmers' market.

7. "Public or private agency" shall mean any agency of federal, state

or local government, regional market authority, public benefit

corporation, not-for-profit corporation, cooperative corporation or

educational institution.

8. "Rural area" shall mean a town having a population density of less

than one hundred fifty persons per square mile or a county having a

population of two hundred thousand or less as reflected in the latest

federal census.

9. "Food desert" shall mean an area with limited access to affordable

and nutritious food, particularly such an area that is composed of

predominately lower-income neighborhoods and communities.

§ 261 — Powers and duties of department

Powers and duties of department. The department shall:

1. perform necessary activities to encourage the development and

improvement of farmers' markets throughout New York state;

2. provide technical assistance to any public or private agency for

the planning, financing or development of a farmers' market, which

market may include facilities for first-instance processing, shipping,

storage, and direct sales of farm and food products on a retail or

wholesale basis;

3. provide grants, from amounts appropriated, for state assistance to

farmers' markets, as provided under section two hundred sixty-two of

this article;

4. collect, compile and publish economic information on farmers'

markets in the state;

5. establish working relationships with interested individuals and

organizations and cooperative extensions for the purposes of this

article; and

6. compile listings of available funding resources for the development

and/or improvement of farmers' markets within the state. The department

shall periodically advise municipal corporations, regional market

authorities, public benefit corporations, not-for-profit corporations

and agricultural cooperatives organized pursuant to the cooperative

corporations law as to the availability of such information and shall

provide such listings upon request.

§ 262 — State aid for farmers' markets

State aid for farmers' markets. 1. There is hereby created

within the department a program of grants for the purpose of providing

state assistance for farmer's markets. In administering such program,

the commissioner, to the extent feasible, shall ensure an equitable

distribution of awards to rural areas and other areas of the state.

State assistance provided pursuant to this section may be awarded for:

(a) the construction, reconstruction, improvement, expansion or

rehabilitation of farmers' markets. Grants provided pursuant to this

paragraph shall not exceed the lesser of fifty percent of project cost

or fifty thousand dollars per project in any fiscal year.

(b) the purpose of providing promotional support for farmer's markets.

Grants provided pursuant to this paragraph shall not exceed the lesser

of fifty percent of project cost or seven thousand five hundred dollars

per applicant in any fiscal year.

(c) equipment costs associated with improving farmers' market

functions, including but not limited to expanding access to electronic

benefit transfer technology for farmers' markets and other

non-traditional food access points in food deserts in the state.

2. Any municipal corporation, regional market authority, public

benefit corporation, not-for-profit corporation or agricultural

cooperative organized pursuant to the cooperative corporations law, may

submit an application for state assistance for the construction,

reconstruction, improvement, expansion or rehabilitation of a farmers'

market under their control including assistance for engineering or

architectural designs for new or reconstructed facilities, and for

providing promotional support for farmers' markets.

3. The commissioner may approve or disapprove any application made

pursuant to this section, and shall consider the following in his

decision:

a. the relative impact of the proposed farmers' market project on the

economy of the area to be served;

b. the anticipated level of municipal and local participation in the

project;

c. the extent to which New York farmers would benefit, through the

direct sale of farm and food products;

d. the geographic distribution of monies appropriated for state

assistance for farmers' markets; and

e. the anticipated quantity of non-farm jobs which would be created

and retained due to the proposed project.

4. In administering the provisions of this section, the commissioner:

a. may in the name of the state, contract to make, within the

limitations of appropriations available therefor, state grants

representing the state share of the costs of projects approved and to be

undertaken pursuant to this section;

b. shall examine vouchers for the payment of assistance pursuant to an

approved contract and shall forward approved vouchers to the state

comptroller. All such payments shall be paid on the audit and warrant of

the state comptroller; and

c. may perform such other and further acts and promulgate such rules

and regulations as may be necessary, proper or desirable to carry out

the provisions of this section.

§ 263 — Quinquennial report

Quinquennial report. 1. The commissioner shall quinquennially

report to the governor and the legislature on or before January first,

two thousand seven and on or before January first of each fifth year

thereafter on the status of the state farmers' markets program, as

provided under this article. Such report shall include:

(a) the number and nature of proposals made to the department for

state assistance;

(b) the number, nature and geographic location of approved farmers'

markets development or improvement projects, and the amounts of each

award made thereto;

(c) an assessment of the effectiveness of existing farmers' markets to

facilitate New York producers to direct market their farm and food

products to retail and wholesale consumers; and

(d) any recommendations for program improvement.

2. Between report due dates, the commissioner shall maintain the

necessary records and data required to satisfy such report requirements

and to satisfy information requests received from the governor and the

legislature between such report due dates.

ARTICLE 23 Direct Marketing

§ 281 — Declaration of legislative findings and intent

Declaration of legislative findings and intent. The legislature

hereby finds that inflation has caused higher prices in all phases of

farm and food production and farm and food products distribution; and

that the demand, by consumers within the state, for increasing supplies

of wholesome, fresh and nutritious farm and food products provides a

significant opportunity for the development of alternative marketing

structures for food grown within the state by which such products may be

supplied directly to the consuming public. In addition, increasing the

supply of wholesome, fresh, locally produced fruits and vegetables can

help to encourage the consumption of such produce in a manner that helps

to combat the increasing incidence of adult and childhood obesity.

Reducing the incidence of obesity can help to improve the overall health

of the general public, help to reduce the cost of providing health care

and reduce the state's costs of providing such care.

The legislature finds also that encouraging direct sales from farms

and other agricultural producers to consumers and other buyers can

provide producers with a substantially increased income over that which

is currently obtainable through the conventional wholesale marketing

system.

It is therefore the intent of the legislature and the purpose of this

article to encourage expanded production of farm and food products

through providing increased opportunities for farm and food product

producers within the state to wholesale and retail their products

directly to consumers on a state, regional and local basis; to encourage

purchasing opportunities which will lower food costs to consumers; to

increase the share of the consumer's food dollar retained by the

producers of farm and food products; to make farm and food products more

readily available to residents of the state; and to encourage and

facilitate the purchase and use of farm and food products produced

within the state by public and private institutions and agencies.

§ 282 — Definitions

Definitions. As used in this article:

1. "Direct marketing" means the sale of farm and food products

directly from producers to consumers and food buyers.

2. "Farm and food product" means any agricultural, horticultural,

forest, or other product of the soil or water that has been grown,

harvested, or produced wholly within the state of New York. Such

products shall include but not be limited to: fruits, vegetables, eggs,

dairy products, meat and meat products, poultry and poultry products,

fish and fish products, grain and grain products, honey, nuts,

preserves, maple sap products, apple cider, fruit juice, ornamental or

vegetable plants, nursery products, flowers, firewood, fermented

agricultural products, and Christmas trees.

3. "Producer" means any person who grows, produces, or causes to be

grown or produced any farm and food products in New York state. This

term shall also include members of the producer's family and the

producer's employees.

4. "Farmers' market" means any building, structure or place, the

property of a municipal corporation or under lease to or in possession

of a public or private agency, used or intended to be used by two or

more producers for the direct sale of farm and food products from

producers to consumers and food buyers. Such market may also include

facilities for the packing, shipping, first-instance processing or

storage of farm and food products, and shall include all equipment used

or intended to be used in connection with such facilities. Such market

may also include other businesses which reasonably serve the public or

make the market more convenient, efficient, profitable or successful,

including, but not limited to, food service, baking, and non-food

retailing.

5. "Public or private agencies" means any department, division,

bureau, or program of the federal or state government, or local

governments, public benefit corporations, private non-profit

organizations, or educational institutions.

§ 283 — Powers and duties of the commissioner

Powers and duties of the commissioner. The commissioner shall

have the powers and duties to:

1. Develop and implement programs designed to facilitate direct

marketing.

2. Encourage direct marketing through the cooperative selling and

buying of farm products or production supplies.

3. Provide technical or educational assistance to producers of farm

products seeking new or improved methods of direct marketing of such

products.

4. Provide assistance to wholesale buyers and retail stores seeking to

purchase farm and food products directly from producers.

5. Provide assistance to consumer or non-profit organizations, public

or private agencies, hospitals and other health care facilities seeking

to purchase or facilitate the purchase of farm products directly from

producers.

6. Publicize and encourage participation by producers and consumers in

direct marketing programs.

7. Encourage the direct marketing of food and farm products to public

and private agencies within the state.

8. Encourage the development of direct marketing programs within areas

of the state which are identified as having poor consumer access to

reasonably priced and high quality farm products.

8-a. Encourage the development of direct marketing programs, within

areas of the state designated by the department of health as having a

high incidence of childhood obesity and to increase the consumption of

fresh fruits and vegetables to help curb the incidence of childhood

obesity.

9. Conduct conferences, seminars or workshops designed to promote the

direct marketing of farm products within the state.

10. Contract, where necessary, and cooperate with other federal, state

and local governmental, private non-profit agencies, and other private

business organizations for the development, design and implementation of

any activities authorized hereunder.

11. Establish a statewide advisory council which shall provide

information to and advise the commissioner, as prescribed by him, on

policy, planning and programs.

12. Undertake any other activities which he deems necessary to

accomplish the purposes of this article.

13. Promulgate rules and regulations necessary to supplement and give

full force and effect to the provisions of this article.

§ 284 — Establishment of statewide direct marketing activities

Establishment of statewide direct marketing activities. The

department shall conduct statewide direct marketing activities which

shall include, but not be limited to, the following:

1. Communications and promotion of direct marketing activities, to

include, where appropriate, cooperation with the cooperative extension

service in the area of education.

2. Development of institutional direct marketing programs to increase

the purchase of New York state farm and food products in coordination

with the office of general services and the department of education.

3. Development of a technical assistance program for initiating,

improving, and expanding direct marketing activities and developing new

forms of direct marketing.

4. Development of guidelines for direct marketing operations that will

assist individual producers in reducing costs and improve their

financial returns and help assure consumers of high quality food.

5. Assistance to retail food stores in purchasing directly from New

York state food producers.

6. Assistance to direct marketing organizations in areas identified as

having poor consumer access to high quality and reasonably priced food

and farm products.

7. Assistance to producers or consumers to initiate or improve retail

and wholesale farmers' markets.

8. (a) Submission of a quinquennial report to the legislature, the

first of which shall be submitted in the year two thousand six, which

shall include an evaluation of the regional and institutional effect of

direct marketing activities during the previous five years.

(b) Between report due dates, the department shall maintain the

necessary records and data required to satisfy such report requirements

and to satisfy information requests received from the legislature

between such report due dates.

9. Establish the Hudson valley agricultural center to serve as a

marketing, promotional, informational and cultural center for the Hudson

river valley agricultural region and greenway and to promote the

production of fruits (including juices, jellies, and preserves made

therefrom), wine, cider, vegetables, and other agricultural products.

§ 284-a — Establishment of farm trails, apple trails and cuisine trails

Establishment of farm trails, apple trails and cuisine

trails. 1. Marketing activities and designation of trails. The

department shall conduct statewide and regional marketing activities

which shall include, but not be limited to, the designation of farm

trails, apple trails, and cuisine trails.

2. Definitions. For the purposes of this section:

(a) "farm trail" shall mean an association of producers that are in

close proximity to each other, that sell in a cooperative manner a

complementary variety of farm and food products, and that utilize a map,

other directional devices, or highway signs to market products and

direct patrons to their respective farms.

(b) "apple trail" shall mean an association of producers that are in

close proximity to each other, that sell in a cooperative manner a wide

variety of fresh apples or other fresh fruits or processed apple or

other fruit products, and that utilize a map, other directional devices,

or highway signs to market their products and direct patrons to their

respective farms.

(c) "cuisine trail" shall mean an association of producers, that may

include a combination of producers, food or agricultural product

processors and retailers including, but not limited to, restaurants,

that are in close proximity to each other, and that sell in a

cooperative manner a complementary variety of unusual, unique, gourmet

or hard to find fresh farm and food products and foods prepared

primarily with such products for on or off premises consumption,

including but not limited to, herbs, meats, vegetables, salad materials,

wines or other alcoholic beverages and/or non-alcoholic beverages, cut

flowers, mushrooms, or fruits. Such trails may utilize a map, other

directional devices, or highway signs to market their products and

direct patrons to their places of business.

3. Designation of trails. (a) The department shall designate farm,

apple, and cuisine trails to promote greater agricultural marketing and

promotional opportunities for agricultural producers located in the

areas of such trails.

(b) Designations shall take into consideration geographic proximity

and alignment, thematic consistency, geographic or historical

consistency, density, economic feasibility, and the cooperation of

agricultural producers on the trails to be designated. The department

shall designate no more than fifteen farm trails, fifteen apple trails,

and twenty-five cuisine trails. Criteria for developing and approving

such trails shall include:

(i) that the length of such trail, excluding laterals, is no longer

than seventy-five miles,

(ii) containing a sufficient number of producers to cost-effectively

attract patrons to such trail association's participating members,

(iii) incorporating considerations that maximize patronage of such

trail,

(iv) ensuring that proposed trail routes do not conflict with existing

scenic byways designated pursuant to section three hundred forty-nine-dd

of the highway law or wine trails designated pursuant to section three

hundred forty-three-k of the highway law,

(v) ensuring that trail designations are neither redundant nor cover

themes or subjects or have names that have already been used by trails

designated by the New York state scenic byways program or designated as

a wine trail pursuant to section three hundred forty-three-k of the

highway law,

(vi) ensuring that the trail route is designed and laid out so that it

is relatively simple and easy to follow for patrons and contains few

branches or laterals that dead end at one association member's business,

and

(vii) upon consulting with the commissioner of transportation, trail

designations that may support, augment, or reinforce the themes or

subjects already covered by the existing scenic byways system or wine

trails designated pursuant to the highway law.

(c) In making designations, the department shall consult with:

(i) the New York State Farmers Direct Marketing Association, the

advisory council on agriculture, and the New York State scenic byways

advisory board; and

(ii) the commissioner of transportation. The commissioner of

transportation shall cooperate with the department in carrying out the

provisions of this section. The commissioner of transportation, upon

receipt of a one time five hundred dollar application fee, is authorized

to permit the installation and maintenance of signs on the state highway

system for trails designated pursuant to this section. Such funds

received by the commissioner of transportation pursuant to this

subdivision shall be deposited pursuant to section eighty-nine-b of the

state finance law. However, to avoid confusion and to limit any possible

disruption of commerce, the trail designations called for pursuant to

this section shall be of a ceremonial nature and the official names of

such highway shall not be changed as a result of such designations.

Signage for trails designated pursuant to this section may include "farm

trail", "apple trail", "cuisine trail" or any other descriptive

language, approved by the department, in consultation with the

department of transportation, used to promote the marketing of such

trail products.

(d) Once approved, trail route designations may not be altered for a

minimum period of time of eighteen months; provided, however, that

additional participating members may be incorporated into already

existing designated trail routes. The department may review the

designation of any trail established pursuant to this section and review

such trail's effectiveness in attracting patrons or tourists, increasing

patronage of association member businesses, and expanding the marketing

capabilities of all trail members. The department, upon periodically

reviewing designated trails, may make suggestions to alter the route,

adopt revisions to the business management practices of such trail

association, or remove the designation of any such trail authorized by

this section.

4. Application for designation. (a) Any association of producers as

described in this section, upon payment of an application fee of two

hundred fifty dollars and completion of an application form, may obtain

from the department designation as a farm, apple, or cuisine trail, or

any other descriptive language approved by the department, in

consultation with the department of transportation, used to promote the

marketing of such trail products. Such funds received by the department

pursuant to this subdivision shall be deposited in the general fund. All

applicants must satisfy the designation criteria stated in subdivision

three of this section.

(b) The department, in approving any trail application and

installation of highway signage, if such signage is requested by the

applicant, shall consult with and satisfy all reasonable motor vehicle

safety concerns specified by the commissioner of transportation to

ensure that the trail designation, its route, or proposed signage does

not impede vehicular traffic or diminish motorists' safety on the state

highway system. The design of all highway signs must conform with all

uniform traffic control device regulations and must be approved by the

commissioner of transportation.

5. Application for federal monies. The department may apply for and

accept federal monies that may be available to support such a program or

funds from any other source to support this program. Upon approval of

the commissioner of transportation, trails designated pursuant to this

section may be eligible for and accept any federal highway aid or funds

that may be available to support such program.

ARTICLE 24 Promotion of Agriculture and Domestic Arts; Agricultural Societies

§ 286 — Appropriation and apportionment of moneys for the promotion of agriculture and domestic arts

Appropriation and apportionment of moneys for the promotion of

agriculture and domestic arts. 1. There shall be appropriated annually

for the department of agriculture and markets an amount of money

sufficient to pay and satisfy the reimbursement moneys herein specified

and which money shall be disbursed by the commissioner on behalf of the

state for the promotion of agriculture and domestic arts, to duly

incorporated agricultural or horticultural corporations as defined in

section fourteen hundred nine of the not-for-profit corporation law, the

county extension service association in the county of Orange, the

American institute in the city of New York, the Goshen Historic Track,

Inc., the Genesee Valley Breeders' Association, Inc. and county

extension service associations in proportion to the actual premiums paid

during the previous year including premiums paid for trials or tests of

speed and endurance of harness horses.

2. Eligibility. (a) To qualify for premium reimbursement under this

section, agricultural and horticultural corporations, the county

extension service association in the county of Orange, the American

institute in the city of New York, the Goshen Historic Track, Inc. and

the Genesee Valley Breeders' Association, Inc. must have held, with the

approval of the commissioner, an annual fair or exposition for the

promotion of agriculture and domestic arts during the previous calendar

year, paid at least two thousand five hundred dollars in actual premiums

and filed an annual report as required in paragraph (c) of this

subdivision.

(b) To qualify for premium reimbursement under this section a county

extension service association must have held, with the approval of the

commissioner, a fair or exposition for the promotion of agriculture and

domestic arts during the previous calendar year open to all youths in

that county up to age twenty-one. Except for the county extension

service association in the county of Orange, a county extension service

association may not receive reimbursement for a fair or exposition in a

county where an agricultural or horticultural corporation or the

American institute in the city of New York has held such a fair or

exposition during the past two years. A county extension service

association must have paid at least five hundred dollars in actual

premiums and filed an annual report as required in paragraph (c) of this

subdivision.

(c) All organizations eligible to receive moneys appropriated by the

state pursuant to this section shall file with the Department an annual

report on or before the fifteenth day of December. The report shall list

all premiums awarded during the calendar year and the exhibits for which

the premiums were awarded.

3. Reimbursement amounts. (a) Each organization eligible for premium

reimbursement pursuant to paragraph (a) of subdivision two of this

section shall receive seven thousand two hundred dollars or the amount

actually paid out in premiums, whichever is less. Each organization that

has paid out more than seven thousand two hundred dollars shall also be

eligible to receive an additional reimbursement equal to the premiums

paid in its youth department, not to exceed one thousand five hundred

dollars.

(b) Each eligible cooperative extension association shall receive five

thousand dollars or the amount actually paid out in premiums, whichever

is less.

(c) After reimbursements have been allocated pursuant to paragraphs

(a) and (b) of this subdivision, the remaining appropriation, if any,

shall be distributed in equal shares to the agricultural or

horticultural corporations, the county extension service association in

the county of Orange, the American institute in the city of New York,

the Goshen Historic Track, Inc. and the Genesee Valley Breeders'

Association, Inc. if they have not been fully reimbursed as a result of

the allocations set forth above. The American institute in the city of

New York, if eligible, shall receive two shares of the pro-rated amount.

(d) In no event shall any agricultural or horticultural corporation,

the county extension service association in the county of Orange, the

American institute in the city of New York, the Goshen Historic Track,

Inc. or the Genesee Valley Breeders' Association, Inc. receive more than

the amount actually paid out in premiums or twelve thousand dollars,

whichever is less.

4. Any organization that shall fail or neglect to hold an annual fair

or exposition and file its annual report for two consecutive years,

shall forfeit any privileges or money to which it may otherwise be

entitled pursuant to the provisions of this article. In computing such

period of two consecutive years, no year shall be counted in which such

failure was deemed by the commissioner to be attributable to a cause or

condition with respect to which the organization or its directors or

officers had no control, or for any other reason which the commissioner

deems justified.

5. For the purposes of this article, Rockland County Future, Inc.

shall be eligible for premium reimbursement, as provided in paragraph

(a) of subdivision three of this section so long as such organization

has held, with the approval of the commissioner, an annual fair or

exposition for the promotion of agriculture and domestic arts in

conjunction with a county extension service association during the

previous calendar year; paid at least five thousand dollars in actual

premiums; and filed an annual report as required in paragraph (c) of

subdivision two of this section.

§ 286-a — Construction of certain terms of lease of lands used for fair purposes

Construction of certain terms of lease of lands used for fair

purposes. The inability of any agricultural society entitled to receive

moneys from the state under section two hundred eighty-six of this

chapter, to hold its annual fair or exposition on lands leased to it for

that purpose which is occasioned by the use of such lands, for military

or war purposes, during either of the years nineteen hundred forty-two,

nineteen hundred forty-three and nineteen hundred forty-four, shall not

be deemed to be a failure to hold such fair or exposition contemplated

by the parties to, or within the meaning of the terms of any contract,

agreement or lease therefor, executed prior thereto, which provides for

the termination of such contract, agreement or lease upon the failure of

such agricultural society to hold its annual fair or exposition and no

action or proceeding for the termination of such a contract, agreement

or lease shall be maintained for failure of such agricultural society or

institute to hold its annual fair or exposition, where such failure is

occasioned by the use of such lands, building or property for military

or war purposes.

§ 287 — Supervision of agricultural fairs and expositions

Supervision of agricultural fairs and expositions. The

commissioner, after consultation with the dean of the State College of

Agriculture at Cornell University, shall have power to establish and

promulgate from time to time standards for the conduct of such fairs and

expositions in respect to premium lists, exhibits, judging and other

educational and agricultural activities. No disbursement shall be made

to any agricultural society or to said institute if the last preceding

fair or exposition of such society or said institute shall not have been

of a standard worthy, in the opinion of the commissioner, of state aid,

based upon its contribution to the promotion of agriculture and domestic

arts.

§ 288 — Gambling; obscene shows; state police enforcement

Gambling; obscene shows; state police enforcement. No immoral,

lewd, obscene or indecent show or exhibition, and no gambling device or

devices, instrument or contrivance in the operation of which bets are

laid or wagers made, wheel of fortune, or game of chance, shall be

permitted upon the grounds during the annual meeting, fair or exposition

of any county agricultural society or town or other agricultural

society, and it shall be the duty of the state police to enforce this

prohibition. This prohibition shall not be construed to prohibit horse

racing, tests or trials of skill, or raffles as defined in article

nine-A of the general municipal law.

§ 290 — Association of farmers; powers of

Association of farmers; powers of. Any association of farmers,

residing in any neighborhood, town or county in this state, now, or

hereafter to be organized, and acting under a constitution and by-laws

adopted by themselves for their guidance, which shall be filed in the

clerk's office of such town or county and which are not inconsistent

with the laws of this state, is hereby authorized to lease and maintain

grounds and structures for the exhibition and sale of the products of

their farms or their skill, and for the instruction and recreation of

its members and visitors. Any such association shall have authority to

let, for rent, locations on their leased grounds to exhibitions,

entertainments, shopmen and persons wishing to furnish suitable

refreshments for victualing members and visitors or for storage of

personal property when property is available for such activity; to

license peddlers to sell on their grounds articles of merchandise, not

forbidden to be sold by any law of this state without license from the

state; and in the name of such association and upon the action and

direction of its officers, to sue for and collect the stipulated sums of

such rentals and licenses, and to enforce the observance of its rules

and regulations by the several members of its association. And such

association is hereby empowered to issue certificates of indebtedness in

amounts of five dollars each, providing that the whole amount shall not

exceed the sum of one thousand dollars, which they may sell at a price

not below the par value thereof, for the purpose of raising money for

the erection of buildings, or for such other improvements as may be

deemed necessary by a majority of the members of such association.

ARTICLE 25 Marketing of Agricultural Products

§ 291 — Legislative declaration

Legislative declaration. It is hereby declared that the

marketing of agricultural commodities and aquatic products in this

state, in excess of reasonable and normal market demands therefor;

disorderly marketing of such commodities; improper preparation for

market and lack of uniform grading and classification of agricultural

commodities and aquatic products; unfair methods of competition in the

marketing of such commodities and the inability of individual producers

to develop new and larger markets for agricultural commodities and

aquatic products, result in an unreasonable and unnecessary economic

waste of the agricultural wealth of this state. Such conditions and the

accompanying waste jeopardize the future continued production of

adequate food supplies for the people of this and other states. These

conditions vitally concern the health, safety, and general welfare of

the people of this state. It is therefore declared the legislative

purpose and the policy of this state:

1. To enable agricultural producers and aquatic producers of this

state, with the aid of the state, more effectively to correlate the

marketing of their agricultural commodities and aquatic products with

market demands therefor.

2. To establish orderly, efficient, and equitable marketing of

agricultural commodities and aquatic products.

3. To provide for uniform grading and proper preparation of

agricultural commodities and aquatic products for market.

4. To provide methods and means for the development of new and larger

markets for agricultural commodities and aquatic products produced in

New York.

5. To eliminate or reduce the economic waste in the marketing of

agricultural commodities and aquatic products.

6. To eliminate unjust impairment of the purchasing power of aquatic

producers and the agricultural producers of this state.

7. To aid agricultural and aquatic producers in maintaining an income

at an adequate and equitable level.

§ 292 — Definitions

Definitions. For the purposes of this article, the following

terms shall have the following meanings:

1. "Agricultural commodity" means any and all agricultural,

horticultural, vineyard products, corn for grain, oats, soybeans,

barley, wheat, poultry or poultry products, bees, maple sap and pure

maple products produced therefrom, Christmas trees, livestock, including

swine, and honey, sold in the state either in their natural state or as

processed by the producer thereof but does not include milk, timber or

timber products, other than Christmas trees, all hay, rye and legumes

except for soybeans.

2. "Aquaculture" means the culture, cultivation and harvest of aquatic

plants and animals.

3. "Aquatic products" means any food or fiber products obtained

through the practice of aquaculture, including mariculture; or by

harvest from the sea when such products are cultured or landed in New

York state. Such products include but are not limited to fish,

shellfish, seaweed, or other water-based plant life.

4. "Producer" means any person engaged within this state in the

business of producing, or causing to be produced for any market, any

agricultural commodity or aquatic product.

5. "Handler" means any person engaged in the operation of packing,

grading, selling, offering for sale, or marketing any marketable

agricultural commodities or aquatic products, who as owner, agent or

otherwise ships or causes an agricultural commodity to be shipped.

6. "Processor" means any person engaged within this state in

processing, or in the operation of receiving, grading, packing, canning,

freezing, dehydrating, fermenting, distilling, extracting, preserving,

grinding, crushing, or in any other way preserving or changing the form

of an agricultural product or aquatic product for the purpose of

marketing such commodity but shall not include a person engaged in

manufacturing from an agricultural commodity or aquatic product another

and different product.

7. "Distributor" means any person engaged within this state, in

selling, offering for sale, marketing or distributing an agricultural

commodity or aquatic product which they have purchased or acquired from

a producer or other person or which they are marketing on behalf of a

producer or other person, whether as owner, agent, employee, broker or

otherwise, but shall not include a retailer, except such retailer who

purchases or acquires from, or handles on behalf of any producer or

other person, an agricultural commodity or aquatic product subject to

regulation by the marketing agreement or order covering such commodity.

8. "Marketing agreement" means an agreement entered into, with the

approval of the commissioner, by producers with distributors, processors

and handlers regulating the preparation, sale and handling of

agricultural commodities or aquatic products.

9. "Marketing order" means an order issued by the commissioner

pursuant to this article, prescribing rules and regulations governing

the marketing for processing, the distributing, the sale of, or the

handling in any manner of any agricultural commodity or aquatic product

sold in this state during any specified period or periods.

§ 293 — Powers and duties of the commissioner

Powers and duties of the commissioner. 1. In order to

effectuate the declared policy of this article, the commissioner may,

after due notice and opportunity for hearing, approve marketing

agreements, which marketing agreements shall thereupon be binding upon

the signatories thereto exclusively.

2. The commissioner may make and issue marketing orders, after due

notice and opportunity for hearing, subject to:

(a) Approval of not less than sixty-six and two-thirds per centum of

the producers participating in a referendum in the area affected, or

(b) Approval of not less than sixty-five per centum of the producers

participating in a referendum vote, in the area affected, and having

marketed not less than fifty-one per centum of the total quantity of the

commodity which was marketed in the next preceding marketing season by

all producers that voted in the referendum, or

(c) Approval of not less than fifty-one per centum of the producers

participating in a referendum vote, in the area affected, and having

marketed not less than sixty-five per centum of the total quantity of

the commodity which was marketed in the next preceding marketing season

by all producers that voted in the referendum.

3. The commissioner may and upon written petition duly signed by

twenty-five per centum of the producers in the area shall, amend or

terminate such order after due notice and opportunity for hearing, but

subject to the approval of not less than fifty per centum of such

producers participating in a referendum vote.

4. The commissioner shall administer and enforce any marketing order,

while it is in effect, to:

(a) Encourage and maintain stable prices received by producers for

such agricultural commodity and aquatic product at a level which is

consistent with the provisions and aims of this article.

(b) Prevent the unreasonable or unnecessary waste of land or

water-based wealth.

(c) Protect the interests of consumers of such commodity, by

exercising the powers of this article to such extent as is necessary to

effectuate the purposes of this article.

(d) Prepare a budget for the administration and operating costs and

expenses including advertising and sales promotion when required in any

marketing agreement or order executed hereunder and to provide for the

collection of such necessary fees to defray such costs and expenses, in

no case to exceed five percent of the gross dollar volume of sales or

dollar volume of purchases or amounts handled, to be collected from each

person engaged in the production, processing, distributing or the

handling of any marketable agricultural commodity and aquatic product

produced or landed in this state and directly affected by any marketing

order issued pursuant to this article for such commodity.

(e) Confer and cooperate with the legally constituted authorities of

other states and the United States.

5. Any marketing agreement or order issued by the commissioner

pursuant to this article may contain any or all of the following:

(a) Provisions for determining the existence and extent of the surplus

of any agricultural commodity, or of any grade, size, or quality

thereof, and providing for the regulation and disposition of such

surplus.

(b) Provisions for limiting the total quantity of any agricultural

product, or of any grade or grades, size or sizes, or quality or

portions or combinations thereof, which may be marketed during any

specified period or periods. Such total quantity of any such commodity

so regulated shall not be less than the quantity which the commissioner

shall find is reasonably necessary to supply the market demand of

consumers for such commodity.

(c) Provisions regulating the period, or periods, during which any

agricultural commodity, or any grade or grades, size or sizes or quality

or portions or combinations of such commodity, may be marketed.

(d) Provisions for the establishment of uniform grading, standards,

and inspection of any agricultural commodity delivered by producers or

other persons to handlers, processors, distributors or others engaging

in the handling thereof, and for the establishment of grading or

standards of quality, condition, size, maturity or pack for any

agricultural commodity, and the inspection and grading of such commodity

in accordance with such grading or standards so established; and for

provisions that no producer, handler, processor or distributor of any

agricultural commodity for which grading or standards are so established

may, except as otherwise provided in such marketing agreement or order,

sell, offer for sale, process, distribute or otherwise handle any such

commodity whether produced within or without this state, not meeting and

complying with such established grading or standards. For the purposes

of this article, the federal-state inspection service shall perform all

inspections made necessary by such provisions.

(e) Provisions for the establishment of research programs designed to

benefit a specified commodity or New York agriculture in general.

(f) Such other provisions as may be necessary to effectuate the

declared policies of this article.

(g) Provisions to establish marketing promotion and research programs

for aquatic products which may include paragraphs (a) through (f) of

this subdivision.

6. The commissioner may temporarily suspend the operation of an

effective marketing order for a continuing period of no longer than one

growing and marketing season, if the purposes of this article are deemed

unnecessary during such season.

7. In carrying out the purposes of this article, the commissioner

shall take into consideration any and all facts available to them with

respect to the following economic factors:

(a) The quantity of such agricultural commodity available for

distribution.

(b) The quantity of such agricultural commodity normally required by

consumers.

(c) The cost of producing such agricultural commodity.

(d) The purchasing power of consumers.

(e) The level of prices of commodities, services, and articles which

the farmers commonly buy.

(f) The level of prices of other commodities which compete with or are

utilized as substitutes for such agricultural commodity.

8. The execution of such marketing agreements shall in no manner

affect the issuance, administration or enforcement of any marketing

order provided for in this article. The commissioner may issue such

marketing order without executing a marketing agreement or may execute a

marketing agreement without issuing a marketing order covering the same

commodity. The commissioner, in their discretion, may hold a concurrent

hearing upon a proposed marketing agreement and a proposed marketing

order in the manner provided for giving due notice and opportunity for

hearing for a marketing order as provided in this article.

9. Prior to the issuance, amendment or termination of any marketing

order, the commissioner may require the applicants for such issuance,

amendment, or termination to deposit with them such amount as they may

deem necessary to defray the expenses of preparing and making effective

amending or terminating a marketing order. Such funds shall be received,

deposited, and disbursed by the commissioner in the same manner as other

fees received by the commissioner under this article and, in the event

the application for adoption, amendment or termination of a marketing

order is approved in a referendum, the commissioner shall reimburse any

such applicant in the amount of any such deposit from any unexpended

monies collected under the marketing order affected by such referendum.

10. Any moneys collected by the commissioner pursuant to this article

shall not be deemed state funds and shall be deposited in a bank or

other depository in this state, approved by the commissioner, allocated

to each marketing order under which they are collected, and shall be

disbursed by the commissioner only for the necessary expenses incurred

by the commissioner with respect to each such separate marketing order,

all in accordance with the rules and regulations of the commissioner.

All such expenditures shall be audited by the state comptroller at least

annually and within thirty days after the completion thereof the state

comptroller shall give a copy thereof to the commissioner. Any moneys

remaining in such fund allocable to any particular commodity affected by

a marketing order may, in the discretion of the commissioner, be

refunded at the close of any marketing season upon a pro-rata basis to

all persons from whom assessments therefor were collected or, whenever

the commissioner finds that such moneys may be necessary to defray the

cost of operating such marketing order in a succeeding marketing season,

they may carry over all or any portion of such moneys into the next such

succeeding season. Upon the termination by the commissioner of any

marketing order, all moneys remaining and not required by the

commissioner to defray the expenses of operating such marketing order,

shall be refunded by the commissioner upon a pro-rata basis to all

persons from whom assessments therefor were collected; provided,

however, that if the commissioner finds that the amounts so refundable

are so small as to make impracticable the computation and refunding of

such refunds, the commissioner may use such moneys to defray the

expenses incurred by the commissioner in the formulation, issuance,

administration or enforcement of any subsequent marketing order for such

commodity.

11. Advisory board. (a) Any marketing order issued pursuant to this

article shall provide for the establishment of an advisory board, to

consist of not less than five members nor more than nine members, to

advise the commissioner in the administration of such marketing order in

accordance with its terms and provisions. The members of such board

shall be appointed by the commissioner from nominations received from

the commodity group for which the marketing order is established.

Nominating procedure, qualification, representation, and size of the

advisory board shall be prescribed in each marketing order for which

such board is appointed. Each advisory board shall be composed of such

producers and handlers or processors as are directly affected by the

marketing order in such proportion of representation as the order shall

prescribe. The commissioner may appoint one person who is neither a

producer nor processor nor other handler to represent the department of

agriculture and markets or the public generally.

(b) No member of an advisory board shall receive a salary, but each

shall be entitled to reimbursement for the member's actual expenses

incurred while engaged in performing the member's duties herein

authorized.

(c) The duties and responsibilities of each advisory board shall be

prescribed by the commissioner, and they may specifically delegate to

the advisory board, by inclusion in the marketing order, all or any of

the following duties and responsibilities:

(i) The recommendation to the commissioner of administrative rules and

regulations relating to the marketing order.

(ii) Recommending to the commissioner such amendments to the marketing

order as seem advisable.

(iii) The preparation and submission to the commissioner of the

estimated budget required or the proper operation of the marketing

order.

(iv) Recommending to the commissioner methods for assessing members of

the industry and methods for collecting the necessary funds.

(v) Assisting the commissioner in the collection and assembling of

information and data necessary to the proper administration of the

order.

(vi) The performance of such other duties in connection with the

marketing order as the commissioner shall designate.

§ 294 — Rules and regulations; enforcement

Rules and regulations; enforcement. 1. The commissioner may

make and promulgate such rules and regulations as may be necessary to

effectuate the provisions and intent of this article and to enforce the

provision of any marketing agreement or order, all of which shall have

the force and effect of law.

2. The commissioner may institute such action at law or in equity as

may appear necessary to enforce compliance with any provision of this

article, or any rule or regulation, marketing agreement or order,

committed to the commissioner's administration, and in addition to any

other remedy under article three of this chapter or otherwise may apply

for relief by injunction if necessary to protect the public interest

without being compelled to allege or prove that an adequate remedy at

law does not exist. Such application may be made to the supreme court in

any district or county as provided in the civil practice law and rules,

or to the supreme court in the third judicial district.

ARTICLE 25-A Food and Agriculture Industry Development

§ 296 — Legislative findings and intent

Legislative findings and intent. Agriculture, a leading

industry in the state, is the foundation upon which hundreds of

thousands of jobs are based. Agriculture related employment is found not

only in the production of crops and other basic foods, but also in the

processing, distribution and sale thereof. Rapid changes taking place in

the food and agriculture industry require new approaches in the

research, development, production, processing and distribution of

agricultural products which capitalize on the state's unique resources

and strategic location near significant markets. Failure to keep pace

with such changes would be detrimental to this major state industry and

to the supply of quality food for the public. It is essential that those

engaged in agriculture and related businesses be offered encouragement

and incentives to keep pace with the rapid changes. It is the intent of

the legislature to provide matching grants for projects that will

promote such strategic business undertakings as are necessary to assure

the continued prominence of agriculture as a leading industry in the

state and of the state as a supplier of quality foods.

§ 297 — Food and agriculture industry development; program created

Food and agriculture industry development; program created. 1.

Creation. There is hereby created within the department a food and

agriculture industry development program.

2. Purpose. The purpose of the food and agriculture industry

development program shall be to share the cost of implementing

innovative and low risk approaches to the research, development,

production, processing and distribution of agricultural products and

quality foods that capitalize on the state's unique resources and

strategic location near significant markets. With an emphasis on

programmatic results, such program shall be designed to favor projects

which will have an economic benefit to the state's economy and food

supply in the near term, and which will have a lasting effect and

long-term economic value to business development and job creation.

3. Powers of the commissioner. The commissioner is hereby authorized

to issue requests for proposals to implement the food and agriculture

industry development program; to award project grants within the limits

of any appropriations therefor, provided that grant recipients match

awards with at least equal amounts of funds in the form of cash, in-kind

services or other resources; and to contract for services with eligible

applicants to carry out such program.

4. Eligible projects. Projects involving new product development;

alternative production, processing, distribution and marketing

technologies; introduction of high technologies; or organizational

methods that further development of the food and agriculture industry in

the state shall be eligible for grant awards pursuant to the food and

agriculture industry development program. Also eligible shall be

projects involving farm woodland or fresh water aquatic products

produced in either natural or man-made water bodies or in natural or

man-made controlled structures. Projects that include public-private

partnership investments, and with a strong potential for near-term

commercial application and long-term economic value to the state and

localities, shall be given priority.

5. Targeted projects. The commissioner may set-aside up to twenty-five

percent of any moneys appropriated for the purposes of the food and

agriculture industry development program for projects that exhibit

special regional or state-wide significance for food and agriculture

industry development and that meet the project eligibility requirements

established pursuant to this article.

6. Eligible applicants. Public and private agencies and organizations,

business and industry, educational institutions, local governments and

individuals shall be eligible to submit proposals for funding pursuant

to this article.

7. Grant awards. Project grants for contractual services that further

development of the state's food and agriculture industry as described in

this article shall be awarded on a competitive basis through a request

for proposal process. Such grants shall be awarded for worthwhile

projects throughout the state, to the extent practicable, so that broad

geographic representation is achieved. At least one solicitation for

project proposals shall be held within each fiscal year in which

appropriations are made for the food and agriculture industry

development program. Grant awards for an individual project shall not

exceed sixty thousand dollars within a single state fiscal year.

8. Request for proposal guidelines. The commissioner shall, in

consultation with the advisory council on agriculture, develop rules and

regulations for proposal submission pursuant to this article, including

but not limited to: project eligibility and selection process; project

proposal format; eligible costs; project implementation; and reporting.

9. Advice of advisory council on agriculture. The commissioner shall

seek the recommendations and advice of the advisory council on

agriculture regarding the development and promulgation of the request

for proposal rules and regulations and the submission of biennial

reports for the food and agriculture industry development program.

10. Technology transfer. The commissioner, in consultation with the

empire state development corporation, the Cornell cooperative extension

service and food and agriculture industry representatives, shall share

technological innovations developed as a result of the food and

agriculture industry development program with the food and agriculture

industry.

11. Preparation and distribution of reports. The commissioner shall

submit a biennial report to the governor and legislature describing the

progress of the food and agriculture industry development program. The

first report shall be submitted on or before September first, two

thousand one.

ARTICLE 25-AA Agricultural Districts

§ 300 — Declaration of legislative findings and intent

Declaration of legislative findings and intent. It is hereby

found and declared that many of the agricultural lands in New York state

are in jeopardy of being lost for any agricultural purposes. When

nonagricultural development extends into farm areas, competition for

limited land resources results. Ordinances inhibiting farming tend to

follow, farm taxes rise, and hopes for speculative gains discourage

investments in farm improvements, often leading to the idling or

conversion of potentially productive agricultural land.

The socio-economic vitality of agriculture in this state is essential

to the economic stability and growth of many local communities and the

state as a whole. It is, therefore, the declared policy of the state to

conserve, protect and encourage the development and improvement of its

agricultural land for production of food and other agricultural

products. It is also the declared policy of the state to conserve and

protect agricultural lands as valued natural and ecological resources

which provide needed open spaces for clean air sheds, as well as for

aesthetic purposes.

The constitution of the state of New York directs the legislature to

provide for the protection of agricultural lands. It is the purpose of

this article to provide a locally-initiated mechanism for the protection

and enhancement of New York state's agricultural land as a viable

segment of the local and state economies and as an economic and

environmental resource of major importance.

§ 301 — Definitions

Definitions. When used in this article:

1. "Agricultural assessment value" means the value per acre assigned

to land for assessment purposes determined pursuant to the capitalized

value of production procedure prescribed by section three hundred four-a

of this article.

2. "Crops, livestock and livestock products" shall include but not be

limited to the following:

a. Field crops, including corn, wheat, oats, rye, barley, hay,

potatoes and dry beans.

b. Fruits, including apples, peaches, grapes, cherries, berries, and

tree nuts.

c. Vegetables, including tomatoes, snap beans, cabbage, carrots, beets

and onions.

d. Horticultural specialties, including nursery stock, ornamental

shrubs, ornamental trees and flowers.

e. Livestock and livestock products, including cattle, sheep, hogs,

goats, horses, poultry, ratites, such as ostriches, emus, rheas and

kiwis, farmed deer, farmed buffalo, fur bearing animals, wool bearing

animals, such as alpacas and llamas, milk, eggs and furs.

f. Maple sap.

g. Christmas trees derived from a managed Christmas tree operation

whether dug for transplanting or cut from the stump.

h. Aquaculture products, including fish, fish products, water plants

and shellfish.

i. Woody biomass, which means short rotation woody crops raised for

bioenergy, and shall not include farm woodland.

j. Apiary products, including honey, beeswax, royal jelly, bee pollen,

propolis, package bees, nucs and queens. For the purposes of this

paragraph, "nucs" shall mean small honey bee colonies created from

larger colonies including the nuc box, which is a smaller version of a

beehive, designed to hold up to five frames from an existing colony.

k. Actively managed log-grown woodland mushrooms.

l. Industrial hemp as defined in section five hundred five of this

chapter.

m. Cannabis when cultivated in accordance with the cannabis law.

3. "Farm woodland" means land used for the production of woodland

products intended for sale, including but not limited to logs, lumber,

posts and firewood. Farm woodland shall not include land used to produce

Christmas trees or land used for the processing or retail merchandising

of woodland products.

4. "Land used in agricultural production" means not less than seven

acres of land used as a single operation in the preceding two years for

the production for sale of crops, livestock or livestock products of an

average gross sales value of ten thousand dollars or more; or, not less

than seven acres of land used in the preceding two years to support a

commercial horse boarding operation or a commercial equine operation

with annual gross receipts of ten thousand dollars or more. Land used in

agricultural production shall not include land or portions thereof used

for processing or retail merchandising of such crops, livestock or

livestock products. Land used in agricultural production shall also

include:

a. Rented land which otherwise satisfies the requirements for

eligibility for an agricultural assessment.

a-1. Land used by a not-for-profit institution for the purposes of

agricultural research that is intended to improve the quality or

quantity of crops, livestock or livestock products. Such land shall

qualify for an agricultural assessment upon application made pursuant to

paragraph (a) of subdivision one of section three hundred five of this

article, except that no minimum gross sales value shall be required.

b. Land of not less than seven acres used as a single operation for

the production for sale of crops, livestock or livestock products,

exclusive of woodland products, which does not independently satisfy the

gross sales value requirement, where such land was used in such

production for the preceding two years and currently is being so used

under a written rental arrangement of five or more years in conjunction

with land which is eligible for an agricultural assessment.

c. Land used in support of a farm operation or land used in

agricultural production, constituting a portion of a parcel, as

identified on the assessment roll, which also contains land qualified

for an agricultural assessment. Such land shall include land used for

agricultural amusements which are produced from crops grown or produced

on the farm, provided that such crops are harvested and marketed in the

same manner as other crops produced on such farm. Such agricultural

amusements shall include, but not be limited to, so-called "corn mazes"

or "hay bale mazes".

d. Farm woodland which is part of land which is qualified for an

agricultural assessment, provided, however, that such farm woodland

attributable to any separately described and assessed parcel shall not

exceed fifty acres.

e. Land set aside through participation in a federal conservation

program pursuant to title one of the federal food security act of

nineteen hundred eighty-five or any subsequent federal programs

established for the purposes of replenishing highly erodible land which

has been depleted by continuous tilling or reducing national surpluses

of agricultural commodities and such land shall qualify for agricultural

assessment upon application made pursuant to paragraph a of subdivision

one of section three hundred five of this article, except that no

minimum gross sales value shall be required.

f. Land of not less than seven acres used as a single operation in the

preceding two years for the production for sale of crops, livestock or

livestock products of an average gross sales value of ten thousand

dollars or more, or land of less than seven acres used as a single

operation in the preceding two years for the production for sale of

crops, livestock or livestock products of an average gross sales value

of fifty thousand dollars or more.

g. Land under a structure within which crops, livestock or livestock

products are produced, provided that the sales of such crops, livestock

or livestock products meet the gross sales requirements of paragraph f

of this subdivision.

h. Land that is owned or rented by a farm operation in its first or

second year of agricultural production, or, in the case of a commercial

horse boarding operation in its first or second year of operation, that

consists of (1) not less than seven acres used as a single operation for

the production for sale of crops, livestock or livestock products of an

annual gross sales value of ten thousand dollars or more; or (2) less

than seven acres used as a single operation for the production for sale

of crops, livestock or livestock products of an annual gross sales value

of fifty thousand dollars or more; or (3) land situated under a

structure within which crops, livestock or livestock products are

produced, provided that such crops, livestock or livestock products have

an annual gross sales value of (i) ten thousand dollars or more, if the

farm operation uses seven or more acres in agricultural production, or

(ii) fifty thousand dollars or more, if the farm operation uses less

than seven acres in agricultural production; or (4) not less than seven

acres used as a single operation to support a commercial horse boarding

operation with annual gross receipts of ten thousand dollars or more.

i. Land of not less than seven acres used as a single operation for

the production for sale of orchard or vineyard crops when such land is

used solely for the purpose of planting a new orchard or vineyard and

when such land is also owned or rented by a newly established farm

operation in its first, second, third or fourth year of agricultural

production.

j. Land of not less than seven acres used as a single operation for

the production and sale of Christmas trees when such land is used solely

for the purpose of planting Christmas trees that will be made available

for sale, whether dug for transplanting or cut from the stump and when

such land is owned or rented by a newly established farm operation in

its first, second, third, fourth or fifth year of agricultural

production.

k. Land used to support an apiary products operation which is owned by

the operation and consists of (i) not less than seven acres nor more

than ten acres used as a single operation in the preceding two years for

the production for sale of crops, livestock or livestock products of an

average gross sales value of ten thousand dollars or more or (ii) less

than seven acres used as a single operation in the preceding two years

for the production for sale of crops, livestock or livestock products of

an average gross sales value of fifty thousand dollars or more. The land

used to support an apiary products operation shall include, but not be

limited to, the land under a structure within which apiary products are

produced, harvested and stored for sale; and a buffer area maintained by

the operation between the operation and adjacent landowners.

Notwithstanding any other provision of this subdivision, rented land

associated with an apiary products operation is not eligible for an

agricultural assessment based on this paragraph.

l. Land that is owned or rented by a farm operation in its first or

second year of agricultural production or in the case of a commercial

equine operation, in its first or second year of operation, that

consists of not less than seven acres and stabling at least ten horses,

regardless of ownership, that receives ten thousand dollars or more in

gross receipts annually from fees generated through the provision of

commercial equine activities including, but not limited to riding

lessons, trail riding activities or training of horses or through the

production for sale of crops, livestock, and livestock products, or

through both the provision of such commercial equine activities and such

production. Under no circumstances shall this subdivision be construed

to include operations whose primary on site function is horse racing.

m. Land used in silvopasturing shall be limited to up to ten fenced

acres per large livestock, including cattle, horses and camelids, and up

to five fenced acres per small livestock, such as sheep, hogs, goats and

poultry. For the purposes of this subdivision, "silvopasturing" shall

mean the intentional combination of trees, forages and livestock managed

as a single integrated practice for the collective benefit of each,

including the planting of appropriate grasses and legume forages among

trees for sound grazing and livestock husbandry.

n. Land of not less than seven acres used as a single operation for

the production for sale of hops when such land is used solely for the

purpose of planting a new hopyard and when such land is also owned or

rented by a newly established farm operation in its first, second, third

or fourth year of agricultural production.

o. Land of not less than seven acres used as a single operation for

the production for sale of tree nuts when such land is used solely for

the purpose of planting a new tree nut orchard and when such land is

also owned or rented by a newly established farm operation in its first,

second, third, fourth, fifth or sixth year of agricultural production.

5. "Oil, gas or wind exploration, development or extraction

activities" means the installation and use of fixtures and equipment

which are necessary for the exploration, development or extraction of

oil, natural gas or wind energy, including access roads, drilling

apparatus, pumping facilities, pipelines, and wind turbines.

6. "Unique and irreplaceable agricultural land" means land which is

uniquely suited for the production of high value crops, including, but

not limited to fruits, vegetables and horticultural specialties.

7. "Viable agricultural land" means land highly suitable for a farm

operation as defined in this section.

8. "Conversion" means an outward or affirmative act changing the use

of agricultural land and shall not mean the nonuse or idling of such

land.

9. "Gross sales" means the proceeds from the sale of:

a. Crops, livestock and livestock products produced on land used in

agricultural production provided, however, that whenever a crop is

processed before sale, the proceeds shall be based upon the market value

of such crop in its unprocessed state;

b. Woodland products from farm woodland eligible to receive an

agricultural assessment, not to exceed two thousand dollars annually;

c. Honey, royal jelly, bee pollen, propolis and beeswax produced by

bees in hives located on land used in agricultural production in

conjunction with the same or an otherwise qualified farm operation;

d. Maple syrup processed from maple sap produced on land used in

agricultural production in conjunction with the same or an otherwise

qualified farm operation;

e. Or payments received by reason of land set aside pursuant to

paragraph e of subdivision four of this section;

f. Or payments received by thoroughbred breeders pursuant to section

two hundred fifty-four of the racing, pari-mutuel wagering and breeding

law; and

g. Compost, mulch or other organic biomass crops as defined in

subdivision sixteen of this section produced on land used in

agricultural production, not to exceed five thousand dollars annually.

11. "Farm operation" means the land and on-farm buildings, equipment,

manure processing and handling facilities, and practices which

contribute to the production, preparation and marketing of crops,

livestock and livestock products as a commercial enterprise, including a

"commercial horse boarding operation" as defined in subdivision thirteen

of this section, a "timber operation" as defined in subdivision fourteen

of this section, "compost, mulch or other biomass crops" as defined in

subdivision seventeen of this section and "commercial equine operation"

as defined in subdivision eighteen of this section. Such farm operation

may consist of one or more parcels of owned or rented land, which

parcels may be contiguous or noncontiguous to each other.

12. "Agricultural data statement" means an identification of farm

operations within an agricultural district located within five hundred

feet of the boundary of property upon which an action requiring

municipal review and approval by the planning board, zoning board of

appeals, town board, or village board of trustees pursuant to article

sixteen of the town law or article seven of the village law is proposed,

as provided in section three hundred five-b of this article.

13. "Commercial horse boarding operation" means an agricultural

enterprise, consisting of at least seven acres and boarding at least ten

horses, regardless of ownership, that receives ten thousand dollars or

more in gross receipts annually from fees generated either through the

boarding of horses or through the production for sale of crops,

livestock, and livestock products, or through both such boarding and

such production. Under no circumstances shall this subdivision be

construed to include operations whose primary on site function is horse

racing. Notwithstanding any other provision of this subdivision, a

commercial horse boarding operation that is proposed or in its first or

second year of operation may qualify as a farm operation if it is an

agricultural enterprise, consisting of at least seven acres, and

boarding at least ten horses, regardless of ownership, by the end of the

first year of operation.

14. "Timber operation" means the on-farm production, management,

harvesting, processing and marketing of timber grown on the farm

operation into woodland products, including but not limited to logs,

lumber, posts and firewood, provided that such farm operation consists

of at least seven acres and produces for sale crops, livestock or

livestock products of an annual gross sales value of ten thousand

dollars or more and that the annual gross sales value of such processed

woodland products does not exceed the annual gross sales value of such

crops, livestock or livestock products.

15. "Agricultural tourism" means activities, including the production

of maple sap and pure maple products made therefrom, conducted by a

farmer on-farm for the enjoyment and/or education of the public, which

primarily promote the sale, marketing, production, harvesting or use of

the products of the farm and enhance the public's understanding and

awareness of farming and farm life.

16. "Apiary products operation" means an agricultural enterprise,

consisting of land owned by the operation, upon which bee hives are

located and maintained for the purpose of producing, harvesting and

storing apiary products for sale.

17. "Compost, mulch or other organic biomass crops" means the on-farm

processing, mixing, handling or marketing of organic matter that is

grown or produced by such farm operation to rid such farm operation of

its excess agricultural waste; and the on-farm processing, mixing or

handling of off-farm generated organic matter that is transported to

such farm operation and is necessary to facilitate the composting of

such farm operation's agricultural waste. This shall also include the

on-farm processing, mixing or handling of off-farm generated organic

matter for use only on that farm operation. Such organic matter shall

include, but not be limited to, manure, hay, leaves, yard waste, silage,

organic farm waste, vegetation, wood biomass or by-products of

agricultural products that have been processed on such farm operation.

The resulting products shall be converted into compost, mulch or other

organic biomass crops that can be used as fertilizers, soil enhancers or

supplements, or bedding materials. For purposes of this section,

"compost" shall be processed by the aerobic, thermophilic decomposition

of solid organic constituents of solid waste to produce a stable,

humus-like material.

18. "Commercial equine operation" means an agricultural enterprise,

consisting of at least seven acres and stabling at least ten horses,

regardless of ownership, that receives ten thousand dollars or more in

gross receipts annually from fees generated through the provision of

commercial equine activities including, but not limited to riding

lessons, trail riding activities or training of horses or through the

production for sale of crops, livestock, and livestock products, or

through both the provision of such commercial equine activities and such

production. Under no circumstances shall this subdivision be construed

to include operations whose primary on site function is horse racing.

Notwithstanding any other provision of this subdivision, an agricultural

enterprise that is proposed or in its first or second year of operation

may qualify as a commercial equine operation if it consists of at least

seven acres and stables at least ten horses, regardless of ownership, by

the end of the first year of operation.

§ 302 — County agricultural and farmland protection board

County agricultural and farmland protection board. 1. (a) A

county legislative body may establish a county agricultural and farmland

protection board which shall consist of eleven members, at least four of

whom shall be active farmers. At least one member of such board shall

represent agribusiness and one member may represent an organization

dedicated to agricultural land preservation. These six members of the

board shall reside within the county which the respective board serves.

The members of the board shall also include the chairperson of the

county soil and water conservation district's board of directors or an

employee of the county soil and water conservation district designated

by the chairperson, a member of the county legislative body, a county

cooperative extension agent, the county planning director and the county

director of real property tax services. The chairperson shall be chosen

by majority vote. Such board shall be established in the event no such

board exists at the time of receipt by the county legislative body of a

petition for the creation or review of an agricultural district pursuant

to section three hundred three of this article, or at the time of

receipt by the county of a notice of intent filing pursuant to

subdivision four of section three hundred five of this article. The

members of such board shall be appointed by the chairperson of the

county legislative body, who shall solicit nominations from farm

membership organizations except for the chairperson of the county soil

and water conservation district's board of directors or his or her

designee, the county planning director and director of real property tax

services, who shall serve ex officio. The members shall serve without

salary, but the county legislative body may entitle each such member to

reimbursement for actual and necessary expenses incurred in the

performance of official duties.

(b) After the board has been established, the chairperson of the

county legislative body shall appoint to it two qualified persons for

terms of two years each, two qualified persons for terms of three years

each and two qualified persons for a term of four years. Thereafter, the

appointment of each member shall be for a term of four years.

Appointment of a member of the county legislative body shall be for a

term coterminous with the member's term of office. Appointment of the

county planning director and county director of real property tax

services shall be coterminous with their tenure in such office. The

appointment of the chairperson of the county soil and water conservation

district's board of directors shall be for a term coterminous with his

or her designation as chairperson of the county soil and water

conservation district's board of directors. Any member of the board may

be reappointed for a succeeding term on such board without limitations

as to the number of terms the member may serve.

(c) The county agricultural and farmland protection board shall advise

the county legislative body and work with the county planning board in

relation to the proposed establishment, modification, continuation or

termination of any agricultural district. The board shall render expert

advice relating to the desirability of such action, including advice as

to the nature of farming and farm resources within any proposed or

established area and the relation of farming in such area to the county

as a whole. The board may review notice of intent filings pursuant to

subdivision four of section three hundred five of this article and make

findings and recommendations pursuant to that section as to the effect

and reasonableness of proposed actions involving the advance of public

funds or acquisitions of farmland in agricultural districts by

governmental entities. The board shall also assess and approve county

agricultural and farmland protection plans.

(d) A county agricultural and farmland protection board may request

the commissioner of agriculture and markets to review any state agency

rules and regulations which the board identifies as affecting the

agricultural activities within an existing or proposed agricultural

district. Upon receipt of any such request, the commissioner of

agriculture and markets shall, if the necessary funds are available,

submit in writing to the board (i) notice of changes in such rules and

regulations which he or she deems necessary, (ii) a copy of

correspondence with another agency if such rules and regulations are

outside his or her jurisdiction, including such rules and regulations

being reviewed, and his or her recommendations for modification, or

(iii) his or her reasons for determining that existing rules and

regulations be continued without modification.

(e) The county agricultural and farmland protection board shall notify

the commissioner and the commissioner of the department of environmental

conservation of any attempts to propose the siting of solid waste

management facilities upon farmland within an agricultural district.

2. Upon the request of one or more owners of land used in agricultural

production the board may review the land classification for such land

established by the department of agriculture and markets, consulting

with the district soil and water conservation office, and the county

cooperative extension service office. After such review, the board may

recommend revisions to the classification of specific land areas based

on local soil, land and climatic conditions to the department of

agriculture and markets.

§ 303 — Agricultural districts; creation

Agricultural districts; creation. 1. Any owner or owners of

land may submit a proposal to the county legislative body for the

creation of an agricultural district within such county, provided that

such owner or owners own at least two hundred fifty acres of the land

proposed to be included in the district. Such proposal shall be

submitted in such manner and form as may be prescribed by the

commissioner, shall include a description of the proposed district,

including a map delineating the exterior boundaries of the district

which shall conform to tax parcel boundaries, and the tax map

identification numbers for every parcel in the proposed district. The

proposal shall include a review period of eight years.

2. Upon the receipt of such a proposal, the county legislative body:

a. shall thereupon provide notice of such proposal by publishing a

notice in a newspaper having general circulation within the proposed

district and by posting a notice on the home page of the county's

website; posting such notice in five conspicuous places within the

proposed district; and providing such notice in writing by first class

mail to those municipalities whose territory encompasses the proposed

district. The notice shall contain the following information:

(1) a statement that a proposal for an agricultural district has been

filed with the county legislative body pursuant to this article;

(2) a statement that the proposal will be on file open to public

inspection in the county clerk's office;

(3) a statement that any county landowner or municipality whose

territory encompasses the proposed district may propose a modification

of the proposed district in such form and manner as may be prescribed by

the commissioner;

(4) a statement that the proposed modification must be filed with the

county clerk and the clerk of the county legislature within thirty days

of the publication and posting and mailing of such notice; and

(5) a statement that at the termination of the thirty day period, the

proposal and proposed modifications will be submitted to the county

agricultural and farmland protection board and that thereafter a public

hearing will be held on the proposal, proposed modifications, and

recommendations of the county agricultural and farmland protection

board;

b. shall receive any proposals for modifications of such proposal

which may be submitted by proponents of the district, any county

landowners or municipalities within thirty days of the publication and

posting and mailing of such notice;

c. shall, upon the termination of such thirty day period, refer such

proposal and proposed modifications to the county agricultural and

farmland protection board, which shall, after consultation with the

county planning board, within forty-five days report to the county

legislative body its recommendations concerning the proposal and

proposed modifications; and

d. shall hold a public hearing in the following manner:

(1) The hearing shall be held at a place within the proposed district

or otherwise readily accessible to the proposed district;

(2) The notice shall contain the following information:

(a) a statement of the time, date and place of the public hearing;

(b) a description of the proposed district, any proposed additions and

any recommendations of the county agricultural and farmland protection

board; and

(c) a statement that the public hearing will be held concerning:

(i) the original proposal;

(ii) any written amendments proposed during the thirty day review

period; and

(iii) any recommendations proposed by the county agricultural and

farmland protection board;

(3) The notice shall be published in a newspaper having a general

circulation within the proposed district and posted on the home page of

the county's website and shall be given in writing by first class mail

to those municipalities whose territory encompasses the proposed

district and any proposed modifications, owners of real property within

such a proposed district or any proposed modifications who are listed on

the most recent assessment roll, the commissioner and the advisory

council on agriculture.

3. The following factors shall be considered by the county

agricultural and farmland protection board and identified as issues for

comment at the public hearing:

a. the viability of active farming within the proposed district and in

areas adjacent thereto;

b. the presence of any viable farm lands within the proposed district

and adjacent thereto that are not now in active farming;

c. the nature and extent of land uses other than active farming within

the proposed district and adjacent thereto;

d. county developmental patterns and needs; and

e. any other matters which the county legislative body deems to be

relevant.

In judging viability, any relevant agricultural viability maps

prepared by the commissioner shall be considered, as well as soil,

climate, topography, other natural factors, markets for farm products,

the extent and nature of farm improvements, the present status of

farming, anticipated trends in agricultural economic conditions and

technology, and such other factors as may be relevant.

4. The county legislative body, after receiving the report and

recommendations, including any recommendations of the county planning

board, of the county agricultural and farmland protection board and

after such public hearing, may adopt as a plan the proposal or any

modification of the proposal it deems appropriate or may act to reject

the proposal.

5. All plans that are adopted shall include: (a) a review period of

eight years; (b) only whole tax parcels in the proposed district; and

(c) to the extent feasible, include adjacent viable farm lands, and

exclude, to the extent feasible, nonviable farm land and non-farm land.

6. Upon the adoption of a plan, the county legislative body shall

submit it to the commissioner. Adopted plans shall be submitted within

one year after receipt of a complete proposal as described in

subdivision one of this section. The commissioner may, upon application

by the county legislative body and for good cause shown, extend the

period for submission once for up to six additional months.

7. The commissioner shall have sixty days after receipt of the plan

within which to certify to the county legislative body whether the plan

is eligible for districting, whether the area to be districted consists

predominantly of viable agricultural land, and whether the plan of the

proposed district is feasible, and will serve the public interest by

assisting in maintaining a viable agricultural industry within the

district and the state. The commissioner shall submit a copy of such

plan to the advisory council on agriculture.

8. If the commissioner certifies the plan of the proposed district

pursuant to subdivision seven of this section, the district shall be

created immediately upon certification.

9. Upon the creation of an agricultural district, the description

thereof, which shall include tax map identification numbers for all

parcels within the district, plus a map delineating the exterior

boundaries of the district in relation to tax parcel boundaries, shall

be filed by the county legislative body with the county clerk, the

county director of real property tax services, and the commissioner. The

commissioner, on petition of the county legislative body, may, for good

cause shown, approve the correction of any errors in materials filed

pursuant to a district creation at any time subsequent to the creation

of any agricultural district.

§ 303-a — Agricultural districts; review

Agricultural districts; review. 1. The county legislative

body shall review any district created under section three hundred three

of this article eight years after the date of its creation and at the

end of every eight year period thereafter.

2. In conducting a district review the county legislative body shall:

a. provide notice of such district review by publishing a notice in a

newspaper having general circulation within the district and by posting

a notice on the home page of the county's website; posting such notice

in at least five conspicuous places within the district; and providing

such notice in writing by first class mail to those municipalities whose

territory encompasses the district. The notice shall identify the

municipalities in which the district is found and the district's total

area; indicate that a map of the district will be on file and open to

public inspection in the office of the county clerk and such other

places as the legislative body deems appropriate; and notify

municipalities and land owners within the district that they may propose

a modification of the district by filing such proposal with the clerk of

the county legislature within thirty days of the publication and posting

and mailing of such notice;

b. direct the county agricultural and farmland protection board to

prepare a report within forty-five days concerning the following:

(1) the nature and status of farming and farm resources within such

district, including the total number of acres of land and the total

number of acres of land in farm operations in the district;

(2) the extent to which the district has achieved its original

objectives;

(3) the extent to which county and local comprehensive plans, policies

and objectives are consistent with and support the district;

(4) the degree of coordination between local laws, ordinances, rules

and regulations that apply to farm operations in such district and their

influence on farming; and

(5) recommendations to continue, terminate or modify such district.

c. hold a public hearing in the following manner:

(1) the hearing shall be held at a place within the district or

otherwise readily accessible to the proposed district;

(2) a notice of public hearing shall be published in a newspaper

having a general circulation within the district and posted on the home

page of the county's website and shall be given in writing by first

class mail to those municipalities whose territories encompass the

district and any proposed modifications to the district; to persons, as

listed on the most recent assessment roll, whose land is the subject of

a proposed modification; and to the commissioner;

(3) the notice of hearing shall contain the following information:

(a) a statement of the time, date and place of the public hearing; and

(b) a description of the district, any proposed modifications and any

recommendations of the county agricultural and farmland protection

board.

3. a. The county legislative body, after receiving the report and

recommendation of the county agricultural and farmland protection board,

and after public hearing, shall make a finding whether the district

should be continued, terminated or modified. If the county legislative

body finds that the district should be terminated, it may do so at the

end of such eight year period by filing a notice of termination with the

county clerk and the commissioner.

b. The county legislative body may adopt any modification of the

district review plan it deems appropriate.

c. If the county legislative body finds that the district should be

continued or modified, it shall submit the district review plan to the

commissioner. The district review plan shall include a description of

the district, including a map delineating the exterior boundaries of the

district which shall conform to tax parcel boundaries; the tax map

identification numbers for every parcel in the district; a copy of the

report of the county agricultural and farmland protection board required

by paragraph b of subdivision two of this section; and a copy of the

testimony given at the public hearing required by paragraph c of

subdivision two of this section or a copy of the minutes of such

hearing.

4. The county legislative body shall complete the review process

described in this section by either terminating, continuing, or

modifying the district on or before the district's anniversary date. The

commissioner may, upon application by the county legislative body and

for good cause shown, extend the period for a district review once for

up to six additional months. If the county legislative body does not

act, or if a modification of a district is rejected by the county

legislative body, the district shall continue as originally constituted,

unless the commissioner, after consultation with the advisory council on

agriculture, terminates such district, by filing a notice thereof with

the county clerk, because the area in the district is no longer

predominantly viable agricultural land.

5. Plan review, certification, correction of any errors and filing

shall be conducted in the same manner prescribed for district creation

in section three hundred three of this article.

§ 303-b — Agricultural districts; inclusion of viable agricultural land

Agricultural districts; inclusion of viable agricultural

land. 1. The legislative body of any county containing a certified

agricultural district shall designate an annual thirty-day period within

which a land owner may submit to such body a request for inclusion of

land which is predominantly viable agricultural land within a certified

agricultural district prior to the county established review period.

Such request shall identify the agricultural district into which the

land is proposed to be included, describe such land, and include the tax

map identification number and relevant portion of the tax map for each

parcel of land to be included.

2. Upon the termination of such thirty-day period, if any requests are

submitted, the county legislative body shall:

a. refer such request or requests to the county agricultural and

farmland protection board, which shall, within thirty days report to the

county legislative body its recommendations as to whether the land to be

included in the agricultural district consists predominantly of "viable

agricultural land" as defined in subdivision seven of section three

hundred one of this article and the inclusion of such land would serve

the public interest by assisting in maintaining a viable agricultural

industry within the district; and

b. publish a notice of public hearing in accordance with subdivision

three of this section.

3. The county legislative body shall hold a public hearing upon giving

notice in the following manner:

a. The notice of public hearing shall contain a statement that one or

more requests for inclusion of predominantly viable agricultural land

within a certified agricultural district have been filed with the county

legislative body pursuant to this section; identify the land, generally,

proposed to be included; indicate the time, date and place of the public

hearing, which shall occur after receipt of the report of the county

agricultural and farmland protection board; and include a statement that

the hearing shall be held to consider the request or requests and

recommendations of the county agricultural and farmland protection

board.

b. The notice shall be published in a newspaper having a general

circulation within the county and shall be given in writing directly to

those municipalities whose territory encompasses the lands which are

proposed to be included in an agricultural district and to the

commissioner.

4. After the public hearing, the county legislative body shall adopt

or reject the inclusion of the land requested to be included within an

existing certified agricultural district. Such action shall be taken no

later than one hundred twenty days from the termination of the thirty

day period described in subdivision one of this section. Any land to be

added shall consist of whole tax parcels only. Upon the adoption of a

resolution to include predominantly viable agricultural land, in whole

or in part, within an existing certified agricultural district, the

county legislative body shall submit the resolution, together with the

report of the county agricultural and farmland protection board and the

tax map identification numbers and tax maps for each parcel of land to

be included in an agricultural district to the commissioner.

5. Within thirty days after receipt of a resolution to include land

within a district, the commissioner shall certify to the county

legislative body whether the inclusion of predominantly viable

agricultural land as proposed is feasible and shall serve the public

interest by assisting in maintaining a viable agricultural industry

within the district or districts.

6. If the commissioner certifies that the proposed inclusion of

predominantly viable agricultural land within a district is feasible and

in the public interest, the land shall become part of the district

immediately upon such certification.

§ 303-c — Consolidation of agricultural districts

Consolidation of agricultural districts. Existing

agricultural districts may be consolidated with an existing district

undergoing review pursuant to and in the same manner prescribed for

district review in section three hundred three-a of this article. The

notice of public hearing required by subdivision two of section three

hundred three-a of this article shall be given in writing by first class

mail to those municipalities whose territories encompass the districts

proposed to be consolidated; and to all persons, as listed on the most

recent assessment roll, whose land is the subject of a proposed

consolidation. In addition to the information required by subdivision

two of section three hundred three-a of this article, the notice of

hearing shall identify the district into which the existing district or

districts will be consolidated and the new anniversary date for the

consolidated district.

§ 304-a — Agricultural assessment values

Agricultural assessment values. 1. Agricultural assessment

values shall be calculated and certified annually in accordance with the

provisions of this section.

2. a. The commissioner of agriculture and markets shall establish and

maintain an agricultural land classification system based upon soil

productivity and capability. The agricultural land classification system

shall distinguish between mineral and organic soils. There shall be ten

primary groups of mineral soils and such other subgroups as the

commissioner determines necessary to represent high-lime and low-lime

content. There shall be four groups of organic soils.

b. The land classification system shall be promulgated by rule by the

commissioner following a review of comments and recommendations of the

advisory council on agriculture and after a public hearing. In making

any revisions to the land classification system the commissioner may, in

his or her discretion, conduct a public hearing. The commissioner shall

foster participation by county agricultural and farmland protection

boards, district soil and water conservation committees, and the

cooperative extension service and consult with other state agencies,

appropriate federal agencies, municipalities, the New York state college

of agriculture and life sciences at Cornell university and farm

organizations.

c. The commissioner shall certify to the commissioner of taxation and

finance the soil list developed in accordance with the land

classification system and any revisions thereto.

d. The commissioner shall prepare such materials as may be needed for

the utilization of the land classification system and provide assistance

to landowners and local officials in its use.

3. a. The commissioner of taxation and finance shall annually

calculate a single agricultural assessment value for each of the mineral

and organic soil groups which shall be applied uniformly throughout the

state. A base agricultural assessment value shall be separately

calculated for mineral and organic soil groups in accordance with the

procedure set forth in subdivision four of this section and shall be

assigned as the agricultural assessment value of the highest grade

mineral and organic soil group.

b. The agricultural assessment values for the remaining mineral soil

groups shall be the product of the base agricultural assessment value

and a percentage, derived from the productivity measurements determined

for each soil and related soil group in conjunction with the land

classification system, as follows:

Percentage of

Base Agricultural

Mineral Soil Group Assessment Value

1A 100

1B 89

2A 89

2B 79

3A 79

3B 68

4A 68

4B 58

5A 58

5B 47

6A 47

6B 37

7 37

8 26

9 16

10 5

c. The agricultural assessment values for the remaining organic soil

groups shall be the product of the base agricultural assessment value

and a percentage, as follows:

Percentage of

Base Agricultural

Organic Soil Group Assessment Value

A 100

B 65

C 55

D 35

d. The agricultural assessment value for organic soil group A shall be

two times the base agricultural assessment value calculated for mineral

soil group 1A.

e. The agricultural assessment value for farm woodland shall be the

same as that calculated for mineral soil group seven.

f. Where trees or vines used for the production of fruit are located

on land used in agricultural production, the value of such trees and

vines, and the value of all posts, wires and trellises used for the

production of fruit, shall be considered to be part of the agricultural

assessment value of such land.

g. The agricultural assessment value for land and waters used in

aquacultural enterprises shall be the same as that calculated for

mineral soil group 1A.

4. a. The base agricultural assessment value shall be the average

capitalized value of production per acre for the eight year period

ending in the second year preceding the year for which the agricultural

assessment values are certified. The capitalized value of production per

acre shall be calculated by dividing the product of the value of

production per acre and the percentage of net profit by a capitalization

rate of ten percent, representing an assumed investment return rate of

eight percent and an assumed real property tax rate of two percent.

b. The value of production per acre shall be the value of production

divided by the number of acres harvested in New York state.

c. The percentage of net profit shall be adjusted net farm income

divided by realized gross farm income.

(i) Adjusted net farm income shall be the sum of net farm income,

taxes on farm real estate and the amount of mortgage interest debt

attributable to farmland, less a management charge of one percent of

realized gross farm income plus seven percent of adjusted production

expenses.

(ii) The amount of mortgage interest debt attributable to farmland

shall be the product of the interest on mortgage debt and the percentage

of farm real estate value attributable to land.

(iii) The percentage of farm real estate value attributable to land

shall be the difference between farm real estate value and farm

structure value divided by farm real estate value.

(iv) Adjusted production expenses shall be production expenses, less

the sum of the taxes on farm real estate and the interest on mortgage

debt.

d. The following data, required for calculations pursuant to this

subdivision, shall be as published by the United States department of

agriculture for all farming in New York state:

(i) Farm real estate value shall be the total value of farmland and

buildings, including improvements.

(ii) Farm structure value shall be the total value of farm buildings,

including improvements.

(iii) Interest on mortgage debt shall be the total interest paid on

farm real estate debt.

(iv) Net farm income shall be realized gross income less production

expenses, as adjusted for change in inventory.

(v) Production expenses shall be the total cost of production.

(vi) Realized gross income shall be the total of cash receipts from

farm marketings, government payments, nonmoney income and other farm

income.

(vii) Taxes on farm real estate shall be the total real property taxes

on farmland and buildings, including improvements.

(viii) Number of acres harvested including all reported crops.

(ix) Value of production shall be the total estimated value of all

reported crops.

e. In the event that the data required for calculation pursuant to

this subdivision is not published by the United States department of

agriculture or is incomplete, such required data shall be obtained from

the New York state department of agriculture and markets.

f. Upon completion of each annual calculation of agricultural

assessment values, the commissioner of taxation and finance shall

publish an annual report, which shall include a schedule of values,

citations to data sources and presentation of all calculations.

The commissioner of taxation and finance shall thereupon certify the

schedule of agricultural assessment values and shall transmit a schedule

of such certified values to each assessor. Beginning in the year two

thousand six and every five years thereafter, the commissioner of

taxation and finance shall transmit copies of such annual reports for

the five years previous to such transmittal, to the governor and

legislature, the advisory council on agriculture, and other appropriate

state agencies and interested parties.

g. Notwithstanding any other provision of this section to the

contrary, in no event shall the change in the base agricultural

assessment value for any given year exceed two percent of the base

agricultural assessment value of the preceding year.

5. a. In carrying out their responsibilities under this section, the

commissioner of taxation and finance and the commissioner shall keep the

advisory council on agriculture fully apprised on matters relating to

its duties and responsibilities.

b. In doing so, the commissioner of taxation and finance and the

commissioner shall provide, in a timely manner, any materials needed by

the advisory council on agriculture to carry out its responsibilities

under this section.

§ 304-b — Agricultural district data reporting

Agricultural district data reporting. 1. The commissioner

shall file a written report with the governor and the legislature on

January first, two thousand eight and biennially thereafter, covering

each prior period of two years, concerning the status of the

agricultural districts program. Such report shall include, but not be

limited to, the total number of agricultural districts, the total number

of acres in agricultural districts, a list of the counties that have

established county agricultural and farmland protection plans, and a

summary of the agricultural protection grants program.

2. Between report due dates, the commissioner shall maintain the

necessary records and data required to satisfy such report requirements

and to satisfy information requests received from the governor and the

legislature between such report due dates.

§ 305 — Agricultural districts; effects

Agricultural districts; effects. 1. Agricultural assessments.

a. Any owner of land used in agricultural production within an

agricultural district shall be eligible for an agricultural assessment

pursuant to this section. If an applicant rents land from another for

use in conjunction with the applicant's land for the production for sale

of crops, livestock or livestock products, the gross sales value of such

products produced on such rented land shall be added to the gross sales

value of such products produced on the land of the applicant for

purposes of determining eligibility for an agricultural assessment on

the land of the applicant. Such assessment shall be granted only upon an

annual application by the owner of such land on a form prescribed by the

commissioner of taxation and finance; provided, however, that after the

initial grant of agricultural assessment the annual application shall be

on a form prescribed by the commissioner of taxation and finance and

shall consist of only a certification by the landowner that the

landowner continues to meet the eligibility requirements for receiving

an agricultural assessment and seeks an agricultural assessment for the

same acreage that initially received an agricultural assessment. The

landowner shall maintain records documenting such eligibility which

shall be provided to the assessor upon request. The landowner must apply

for agricultural assessment for any change in acreage, whether land is

added or removed, after the initial grant of agricultural assessment.

Any new owner of the land who wishes to receive an agricultural

assessment shall make an initial application for such assessment. Such

applications shall be on a form prescribed by the commissioner of

taxation and finance. The applicant shall furnish to the assessor such

information as the commissioner of taxation and finance shall require,

including classification information prepared for the applicant's land

or water bodies used in agricultural production by the soil and water

conservation district office within the county, and information

demonstrating the eligibility for agricultural assessment of any land

used in conjunction with rented land as specified in paragraph b of

subdivision four of section three hundred one of this article. Such

application shall be filed with the assessor of the assessing unit on or

before the appropriate taxable status date; provided, however, that (i)

in the year of a revaluation or update of assessments, as those terms

are defined in section one hundred two of the real property tax law, the

application may be filed with the assessor no later than the thirtieth

day prior to the day by which the tentative assessment roll is required

to be filed by law; or (ii) an application for such an assessment may be

filed with the assessor of the assessing unit after the appropriate

taxable status date but not later than the last date on which a petition

with respect to complaints of assessment may be filed, where failure to

file a timely application resulted from: (a) a death of the applicant's

spouse, child, parent, brother or sister, (b) an illness of the

applicant or of the applicant's spouse, child, parent, brother or

sister, which actually prevents the applicant from filing on a timely

basis, as certified by a licensed physician, or (c) the occurrence of a

natural disaster, including, but not limited to, a flood, or the

destruction of such applicant's residence, barn or other farm building

by wind, fire or flood. If the assessor is satisfied that the applicant

is entitled to an agricultural assessment, the assessor shall approve

the application and the land shall be assessed pursuant to this section.

Not less than ten days prior to the date for hearing complaints in

relation to assessments, the assessor shall mail to each applicant, who

has included with the application at least one self-addressed, pre-paid

envelope, a notice of the approval or denial of the application. Such

notice shall be on a form prescribed by the commissioner of taxation and

finance which shall indicate the manner in which the total assessed

value is apportioned among the various portions of the property subject

to agricultural assessment and those other portions of the property not

eligible for agricultural assessment as determined for the tentative

assessment roll and the latest final assessment roll. Failure to mail

any such notice or failure of the owner to receive the same shall not

prevent the levy, collection and enforcement of the payment of the taxes

on such real property.

b. That portion of the value of land utilized for agricultural

production within an agricultural district which represents an excess

above the agricultural assessment as determined in accordance with this

subdivision shall not be subject to real property taxation. Such excess

amount if any shall be entered on the assessment roll in the manner

prescribed by the commissioner of taxation and finance.

c. (i) The assessor shall utilize the agricultural assessment values

per acre certified pursuant to section three hundred four-a of this

article in determining the amount of the assessment of lands eligible

for agricultural assessments by multiplying those values by the number

of acres of land utilized for agricultural production and adjusting such

result by application of the latest state equalization rate or a special

equalization rate as may be established and certified by the

commissioner of taxation and finance for the purpose of computing the

agricultural assessment pursuant to this paragraph. This resulting

amount shall be the agricultural assessment for such lands.

(ii) Where the latest state equalization rate exceeds one hundred, or

where a special equalization rate which would otherwise be established

for the purposes of this section would exceed one hundred, a special

equalization rate of one hundred shall be established and certified by

the commissioner for the purpose of this section.

(iii) Where a special equalization rate has been established and

certified by the commissioner for the purposes of this paragraph, the

assessor is directed and authorized to recompute the agricultural

assessment on the assessment roll by applying such special equalization

rate instead of the latest state equalization rate, and to make the

appropriate corrections on the assessment roll, subject to the

provisions of title two of article twelve of the real property tax law.

d. (i) If land within an agricultural district which received an

agricultural assessment is converted parcels, as described on the

assessment roll which include land so converted shall be subject to

payments equalling five times the taxes saved in the last year in which

the land benefited from an agricultural assessment, plus interest of six

percent per year compounded annually for each year in which an

agricultural assessment was granted, not exceeding five years. The

amount of taxes saved for the last year in which the land benefited from

an agricultural assessment shall be determined by applying the

applicable tax rates to the excess amount of assessed valuation of such

land over its agricultural assessment as set forth on the last

assessment roll which indicates such an excess. If only a portion of a

parcel as described on the assessment roll is converted, the assessor

shall apportion the assessment and agricultural assessment attributable

to the converted portion, as determined for the last assessment roll for

which the assessment of such portion exceeded its agricultural

assessment. The difference between the apportioned assessment and the

apportioned agricultural assessment shall be the amount upon which

payments shall be determined. Payments shall be added by or on behalf of

each taxing jurisdiction to the taxes levied on the assessment roll

prepared on the basis of the first taxable status date on which the

assessor considers the land to have been converted; provided, however,

that no payments shall be imposed if the last assessment roll upon which

the property benefited from an agricultural assessment, was more than

five years prior to the year for which the assessment roll upon which

payments would otherwise be levied is prepared.

(ii) Whenever a conversion occurs, the owner shall notify the assessor

within ninety days of the date such conversion is commenced. If the

landowner fails to make such notification within the ninety day period,

the assessing unit, by majority vote of the governing body, may impose a

penalty on behalf of the assessing unit of up to two times the total

payments owed, but not to exceed a maximum total penalty of one thousand

dollars in addition to any payments owed.

(iii) (a) An assessor who determines that there is liability for

payments and any penalties assessed pursuant to subparagraph (ii) of

this paragraph shall notify the landowner by mail of such liability at

least ten days prior to the date for hearing complaints in relation to

assessments. Such notice shall indicate the property to which payments

apply and describe how the payments shall be determined. Failure to

provide such notice shall not affect the levy, collection or enforcement

or payment of payments.

(b) Liability for payments shall be subject to administrative and

judicial review as provided by law for review of assessments.

(iv) If such land or any portion thereof is converted to a use other

than for agricultural production by virtue of oil, gas or wind

exploration, development, or extraction activity or by virtue of a

taking by eminent domain or other involuntary proceeding other than a

tax sale, the land or portion so converted shall not be subject to

payments. If the land so converted constitutes only a portion of a

parcel described on the assessment roll, the assessor shall apportion

the assessment, and adjust the agricultural assessment attributable to

the portion of the parcel not subject to such conversion by subtracting

the proportionate part of the agricultural assessment attributable to

the portion so converted. Provided further that land within an

agricultural district and eligible for an agricultural assessment shall

not be considered to have been converted to a use other than for

agricultural production solely due to the conveyance of oil, gas or wind

rights associated with that land.

(v) An assessor who imposes any such payments shall annually, and

within forty-five days following the date on which the final assessment

roll is required to be filed, report such payments to the commissioner

of taxation and finance on a form prescribed by the commissioner.

(vi) The assessing unit, by majority vote of the governing body, may

impose a minimum payment amount, not to exceed five hundred dollars.

(vii) The purchase of land in fee by the city of New York for

watershed protection purposes or the conveyance of a conservation

easement by the city of New York to the department of environmental

conservation which prohibits future use of the land for agricultural

purposes shall not be a conversion of parcels and no payment shall be

due under this section.

e. Notwithstanding any inconsistent general, special or local law to

the contrary, if a natural disaster, act of God, or continued adverse

weather conditions shall destroy the agricultural production and such

fact is certified by the cooperative extension service and, as a result,

such production does not produce an average gross sales value of ten

thousand dollars or more, the owner may nevertheless qualify for an

agricultural assessment provided the owner shall substantiate in such

manner as prescribed by the commissioner of taxation and finance that

the agricultural production initiated on such land would have produced

an average gross sales value of ten thousand dollars or more but for the

natural disaster, act of God or continued adverse weather conditions.

3. Policy of state agencies. It shall be the policy of all state

agencies to encourage the maintenance of viable farming in agricultural

districts and their administrative regulations and procedures shall be

modified to this end insofar as is consistent with the promotion of

public health and safety and with the provisions of any federal

statutes, standards, criteria, rules, regulations, or policies, and any

other requirements of federal agencies, including provisions applicable

only to obtaining federal grants, loans, or other funding.

4. Limitation on the exercise of eminent domain and other public

acquisitions, and on the advance of public funds. a. Any agency of the

state, any public benefit corporation or any local government which

intends to acquire land or any interest therein, provided that the

acquisition from any one actively operated farm within the district

would be in excess of one acre or that the total acquisition within the

district would be in excess of ten acres, or which intends to construct,

or advance a grant, loan, interest subsidy or other funds within a

district to construct, dwellings, commercial or industrial facilities,

or water or sewer facilities to serve non-farm structures, shall use all

practicable means in undertaking such action to realize the policy and

goals set forth in this article, and shall act and choose alternatives

which, consistent with social, economic and other essential

considerations, to the maximum extent practicable, minimize or avoid

adverse impacts on agriculture in order to sustain a viable farm

enterprise or enterprises within the district. The adverse agricultural

impacts to be minimized or avoided shall include impacts revealed in the

notice of intent process described in this subdivision.

b. The agency, corporation or government proposing the action shall

also, at least sixty-five days prior to such acquisition, construction

or advance of public funds, file a notice of intent with the

commissioner and the county agricultural and farmland protection board.

Such notice shall include a detailed agricultural impact statement

setting forth the following:

(i) a detailed description of the proposed action and its agricultural

setting;

(ii) the agricultural impact of the proposed action including

short-term and long-term effects;

(iii) any adverse agricultural effects which cannot be avoided should

the proposed action be implemented;

(iv) alternatives to the proposed action;

(v) any irreversible and irretrievable commitments of agricultural

resources which would be involved in the proposed action should it be

implemented;

(vi) mitigation measures proposed to minimize the adverse impact of

the proposed action on the continuing viability of a farm enterprise or

enterprises within the district;

(vii) any aspects of the proposed action which would encourage

non-farm development, where applicable and appropriate; and

(viii) such other information as the commissioner may require.

The commissioner shall promptly determine whether the notice is

complete or incomplete. If the commissioner does not issue such

determination within thirty days, the notice shall be deemed complete.

If the notice is determined to be incomplete, the commissioner shall

notify the party proposing the action in writing of the reasons for that

determination. Any new submission shall commence a new period for

department review for purposes of determining completeness.

c. The provisions of paragraph b of this subdivision shall not apply

and shall be deemed waived by the owner of the land to be acquired where

such owner signs a document to such effect and provides a copy to the

commissioner.

d. Upon notice from the commissioner that he or she has accepted a

notice as complete, the county agricultural and farmland protection

board may, within thirty days, review the proposed action and its

effects on farm operations and agricultural resources within the

district, and report its findings and recommendations to the

commissioner and to the party proposing the action in the case of

actions proposed by a state agency or public benefit corporation, and

additionally to the county legislature in the case of actions proposed

by local government agencies.

e. Upon receipt and acceptance of a notice, the commissioner shall

thereupon forward a copy of such notice to the commissioner of

environmental conservation and the advisory council on agriculture. The

commissioner, in consultation with the commissioner of environmental

conservation and the advisory council on agriculture, within forty-five

days of the acceptance of a notice, shall review the proposed action and

make an initial determination whether such action would have an

unreasonably adverse effect on the continuing viability of a farm

enterprise or enterprises within the district, or state environmental

plans, policies and objectives.

If the commissioner so determines, he or she may (i) issue an order

within the forty-five day period directing the state agency, public

benefit corporation or local government not to take such action for an

additional period of sixty days immediately following such forty-five

day period; and (ii) review the proposed action to determine whether any

reasonable and practicable alternative or alternatives exist which would

minimize or avoid the adverse impact on agriculture in order to sustain

a viable farm enterprise or enterprises within the district.

The commissioner may hold a public hearing concerning such proposed

action at a place within the district or otherwise easily accessible to

the district upon notice in a newspaper having a general circulation

within the district and posted on the home page of the department's

website, and individual notice, in writing by first class mail, to the

municipalities whose territories encompass the district, the

commissioner of environmental conservation, the advisory council on

agriculture and the state agency, public benefit corporation or local

government proposing to take such action. On or before the conclusion of

such additional sixty day period, the commissioner shall report his or

her findings to the agency, corporation or government proposing to take

such action, to any public agency having the power of review of or

approval of such action, and, in a manner conducive to the wide

dissemination of such findings, to the public. If the commissioner

concludes that a reasonable and practicable alternative or alternatives

exist which would minimize or avoid the adverse impact of the proposed

action, he or she shall propose that such alternative or alternatives be

accepted. If the agency, corporation or government proposing the action

accepts the commissioner's proposal, then the requirements of the notice

of intent filing shall be deemed fulfilled. If the agency, corporation

or government rejects the commissioner's proposal, then it shall provide

the commissioner with reasons for rejecting such proposal and a detailed

comparison between its proposed action and the commissioner's

alternative or alternatives.

f. At least ten days before commencing an action which has been the

subject of a notice of intent filing, the agency, corporation or

government shall certify to the commissioner that it has made an

explicit finding that the requirements of this subdivision have been

met, and that consistent with social, economic and other essential

considerations, to the maximum extent practicable, adverse agricultural

impacts revealed in the notice of intent process will be minimized or

avoided. Such certification shall set forth the reasons in support of

the finding.

g. The commissioner may request the attorney general to bring an

action to enjoin any such agency, corporation or government from

violating any of the provisions of this subdivision.

h. Notwithstanding any other provision of law to the contrary, no

solid waste management facility shall be sited on land in agricultural

production which is located within an agricultural district, or land in

agricultural production that qualifies for and is receiving an

agricultural assessment pursuant to section three hundred six of this

article. Nothing contained herein, however, shall be deemed to prohibit

siting when:

(i) The owner of such land has entered into a written agreement which

shall indicate his consent for site consideration; or

(ii) The applicant for a permit has made a commitment in the permit

application to fund a farm land protection conservation easement within

a reasonable proximity to the proposed project in an amount not less

than the dollar value of any such farm land purchased for the project;

or

(iii) The commissioner in concurrence with the commissioner of

environmental conservation has determined that any such agricultural

land to be taken, constitutes less than five percent of the project

site.

For purposes of this paragraph, "solid waste management facility"

shall have the same meaning as provided in title seven of article

twenty-seven of the environmental conservation law, but shall not

include solid waste transfer stations or land upon which sewage sludge

is applied, and determinations regarding agricultural district

boundaries and agricultural assessments will be based on those in effect

as of the date an initial determination is made, pursuant to article

eight of the environmental conservation law, as to whether an

environmental impact statement needs to be prepared for the proposed

project.

i. This subdivision shall not apply to any emergency project which is

immediately necessary for the protection of life or property or to any

project or proceeding to which the department is or has been a statutory

party.

j. The commissioner may bring an action to enforce any mitigation

measures proposed by a public benefit corporation or a local government,

and accepted by the commissioner, pursuant to a notice of intent filing,

to minimize or avoid adverse agricultural impacts from the proposed

action.

5. Limitation on power to impose benefit assessments, special ad

valorem levies or other rates or fees in certain improvement districts

or benefit areas. Within improvement districts or areas deemed benefited

by municipal improvements including, but not limited to, improvements

for sewer, water, lighting, non-farm drainage, solid waste disposal,

including those solid waste management facilities established pursuant

to section two hundred twenty-six-b of the county law, or other landfill

operations, no benefit assessments, special ad valorem levies or other

rates or fees charged for such improvements may be imposed on land used

primarily for agricultural production within an agricultural district on

any basis, except a lot not exceeding one-half acre surrounding any

dwelling or non-farm structure located on said land, nor on any farm

structure located in an agricultural district unless such structure

benefits directly from the service of such improvement district or

benefited area; provided, however, that if such benefit assessments, ad

valorem levies or other rates or fees were imposed prior to the

formation of the agricultural district, then such benefit assessments,

ad valorem levies or other rates or fees shall continue to be imposed on

such land or farm structure.

6. Use of assessment for certain purposes. The governing body of a

fire, fire protection, or ambulance district for which a benefit

assessment or a special ad valorem levy is made, may adopt a resolution

to provide that the assessment determined pursuant to subdivision one of

this section for such property shall be used for the benefit assessment

or special ad valorem levy of such fire, fire protection, or ambulance

district.

7. Notwithstanding any provision of law to the contrary, that portion

of the value of land which is used solely for the purpose of replanting

or crop expansion as part of an orchard, vineyard, or hopyard shall be

exempt from real property taxation for a period of six successive years

following the date of such replanting or crop expansion beginning on the

first eligible taxable status date following such replanting or

expansion provided the following conditions are met:

a. the land used for crop expansion or replanting must be a part of an

existing orchard, vineyard, or hopyard which is located on land used in

agricultural production within an agricultural district or such land

must be part of an existing orchard, vineyard, or hopyard which is

eligible for an agricultural assessment pursuant to this section or

section three hundred six of this article where the owner of such land

has filed an annual application for an agricultural assessment;

b. the land eligible for such real property tax exemption shall not in

any one year exceed twenty percent of the total acreage of such orchard,

vineyard, or hopyard which is located on land used in agricultural

production within an agricultural district or twenty percent of the

total acreage of such orchard, vineyard, or hopyard eligible for an

agricultural assessment pursuant to this section and section three

hundred six of this article where the owner of such land has filed an

annual application for an agricultural assessment;

c. the land eligible for such real property tax exemption must be

maintained as land used in agricultural production as part of such

orchard, vineyard, or hopyard for each year such exemption is granted;

and

d. when the land used for the purpose of replanting or crop expansion

as part of an orchard, vineyard, or hopyard is located within an area

which has been declared by the governor to be a disaster emergency in a

year in which such tax exemption is sought and in a year in which such

land meets all other eligibility requirements for such tax exemption set

forth in this subdivision, the maximum twenty percent total acreage

restriction set forth in paragraph b of this subdivision may be exceeded

for such year and for any remaining successive years, provided, however,

that the land eligible for such real property tax exemption shall not

exceed the total acreage damaged or destroyed by such disaster in such

year or the total acreage which remains damaged or destroyed in any

remaining successive year. The total acreage for which such exemption is

sought pursuant to this paragraph shall be subject to verification by

the commissioner or his designee.

In administering this subdivision, the portion of the value of land

eligible for such real property tax exemption shall be determined based

on the average per acre assessment of all agricultural land of the

specific tax parcel as reported in a form approved by the commissioner

of taxation and finance.

§ 305-a — Coordination of local planning and land use decision-making with the agricultural districts program

Coordination of local planning and land use decision-making

with the agricultural districts program. 1. Policy of local governments.

a. Local governments, when exercising their powers to enact and

administer comprehensive plans and local laws, ordinances, rules or

regulations, shall exercise these powers in such manner as may realize

the policy and goals set forth in this article, and shall not

unreasonably restrict or regulate farm operations within agricultural

districts in contravention of the purposes of this article unless it can

be shown that the public health or safety is threatened.

b. Upon the request of any municipality, farm owner or operator, or a

person or entity performing agricultural practices on behalf of a farm

owner or operator, the commissioner shall render an opinion to the

appropriate local government officials, as to whether farm operations

would be unreasonably restricted or regulated by proposed changes in

local land use regulations, ordinances or local laws pertaining to

agricultural practices and to the appropriate local land use enforcement

officials administering local land use regulations, ordinances, or local

laws or reviewing a permit pertaining to agricultural practices.

c. The commissioner, upon his or her own initiative or upon the

receipt of a complaint from a person within an agricultural district,

may bring an action to enforce the provisions of this subdivision.

§ 305-b — Agricultural data statement

Agricultural data statement. 1. Submission, evaluation. Any

application for a special use permit, site plan approval, use variance,

or subdivision approval requiring municipal review and approval by a

planning board, zoning board of appeals, town board, or village board of

trustees pursuant to article sixteen of the town law or article seven of

the village law, that would occur on property within an agricultural

district containing a farm operation or on property with boundaries

within five hundred feet of a farm operation located in an agricultural

district, shall include an agricultural data statement. The planning

board, zoning board of appeals, town board, or village board of trustees

shall evaluate and consider the agricultural data statement in its

review of the possible impacts of the proposed project upon the

functioning of farm operations within such agricultural district. The

information required by an agricultural data statement may be included

as part of any other application form required by local law, ordinance

or regulation.

2. Notice provision. Upon the receipt of such application by the

planning board, zoning board of appeals, town board, or village board of

trustees, the clerk of such board shall mail written notice of such

application to the owners of land as identified by the applicant in the

agricultural data statement. The notice shall include a description of

the proposed project and its location, and may be sent in conjunction

with any other notice required by state or local law, ordinance, rule or

regulation for the project. The cost of mailing the notice shall be

borne by the applicant.

3. Content. An agricultural data statement shall include the following

information: the name and address of the applicant; a description of the

proposed project and its location; the name and address of any owner of

land within the agricultural district, which land contains farm

operations and is located within five hundred feet of the boundary of

the property upon which the project is proposed; and a tax map or other

map showing the site of the proposed project relative to the location of

farm operations identified in the agricultural data statement.

§ 305-c — Review of proposed rules and regulations of state agencies affecting the agricultural industry

Review of proposed rules and regulations of state agencies

affecting the agricultural industry. Upon request of the state advisory

council on agriculture, or upon his or her own initiative, the

commissioner may review and comment upon a proposed rule or regulation

by another state agency which may have an adverse impact on agriculture

and farm operations in this state, and file such comment with the

proposing agency and the administrative regulations review commission.

Each comment shall be in sufficient detail to advise the proposing

agency of the adverse impact on agriculture and farm operations and the

recommended modifications. The commissioner shall prepare a status

report of any actions taken in accordance with this section and include

it in the department's annual report.

§ 306 — Agricultural lands outside of districts; agricultural assessments

Agricultural lands outside of districts; agricultural

assessments. 1. Any owner of land used in agricultural production

outside of an agricultural district shall be eligible for an

agricultural assessment as provided herein. If an applicant rents land

from another for use in conjunction with the applicant's land for the

production for sale of crops, livestock or livestock products, the gross

sales value of such products on such rented land shall be added to the

gross sales value of such products produced on the land of the applicant

for purposes of determining eligibility for an agricultural assessment

on the land of the applicant.

Such assessment shall be granted pursuant to paragraphs a, b and f of

subdivision one of section three hundred five of this article as if such

land were in an agricultural district, provided the landowner annually

submits to the assessor an application for an agricultural assessment on

or before the taxable status date. In the year of a revaluation or

update of assessments, as those terms are defined in section one hundred

two of the real property tax law, the application may be filed with the

assessor no later than the thirtieth day prior to the day by which the

tentative assessment roll is required to be filed by law. Nothing

therein shall be construed to limit an applicant's discretion to

withhold from such application any land, or portion thereof, contained

within a single operation.

2. a. (i) If land which received an agricultural assessment pursuant

to this section is converted at any time within eight years from the

time an agricultural assessment was last received, such conversion shall

subject the land so converted to payments in compensation for the prior

benefits of agricultural assessments. The amount of the payments shall

be equal to five times the taxes saved in the last year in which land

benefited from an agricultural assessment, plus interest of six percent

per year compounded annually for each year in which an agricultural

assessment was granted, not exceeding five years.

(ii) The amount of taxes saved for the last year in which the land

benefited from an agricultural assessment shall be determined by

applying the applicable tax rates to the amount of assessed valuation of

such land in excess of the agricultural assessment of such land as set

forth on the last assessment roll which indicates such an excess. If

only a portion of such land as described on the assessment roll is

converted, the assessor shall apportion the assessment and agricultural

assessment attributable to the converted portion, as determined for the

last assessment roll on which the assessment of such portion exceeded

its agricultural assessment. The difference between the apportioned

assessment and the apportioned agricultural assessment shall be the

amount upon which payments shall be determined. Payments shall be levied

in the same manner as other taxes, by or on behalf of each taxing

jurisdiction on the assessment roll prepared on the basis of the first

taxable status date on which the assessor considers the land to have

been converted; provided, however, that no payments shall be imposed if

the last assessment roll upon which the property benefited from an

agricultural assessment, was more than eight years prior to the year for

which the assessment roll upon which payments would otherwise be levied

is prepared.

(iii) Whenever a conversion occurs, the owner shall notify the

assessor within ninety days of the date such conversion is commenced. If

the landowner fails to make such notification within the ninety day

period, the assessing unit, by majority vote of the governing body, may

impose a penalty on behalf of the assessing unit of up to two times the

total payments owed, but not to exceed a maximum total penalty of one

thousand dollars in addition to any payments owed.

b. (i) An assessor who determines that there is liability for payments

and any penalties pursuant to subparagraph (ii) of this paragraph shall

notify the landowner of such liability at least ten days prior to the

day for hearing of complaints in relation to assessments. Such notice

shall specify the area subject to payments and shall describe how such

payments shall be determined. Failure to provide such notice shall not

affect the levy, collection, or enforcement of payments.

(ii) Liability for payments shall be subject to administrative and

judicial review as provided by law for the review of assessments.

(iii) An assessor who imposes any such payments shall annually, and

within forty-five days following the date on which the final assessment

roll is required to be filed, report such payments to the commissioner

of taxation and finance on a form prescribed by the commissioner.

(iv) The assessing unit, by majority vote of the government body, may

impose a minimum payment amount, not to exceed five hundred dollars.

c. If such land or any portion thereof is converted by virtue of oil,

gas or wind exploration, development, or extraction activity or by

virtue of a taking by eminent domain or other involuntary proceeding

other than a tax sale, the land or portion so converted shall not be

subject to payments. If land so converted constitutes only a portion of

a parcel described on the assessment roll, the assessor shall apportion

the assessment, and adjust the agricultural assessment attributable to

the portion of the parcel not subject to such conversion by subtracting

the proportionate part of the agricultural assessment attributable to

the portion so converted. Provided further that land outside an

agricultural district and eligible for an agricultural assessment

pursuant to this section shall not be considered to have been converted

to a use other than for agricultural production solely due to the

conveyance of oil, gas or wind rights associated with that land.

d. The purchase of land in fee by the city of New York for watershed

protection purposes or the conveyance of a conservation easement by the

city of New York to the department of environmental conservation which

prohibits future use of the land for agricultural purposes shall not be

a conversion of parcels and no payment for the prior benefits of

agricultural assessments shall be due under this section.

3. Upon the inclusion of such agricultural lands in an agricultural

district formed pursuant to section three hundred three, the provisions

of section three hundred five shall be controlling.

4. A payment levied pursuant to subparagraph (i) of paragraph a of

subdivision two of this section shall be a lien on the entire parcel

containing the converted land, notwithstanding that less than the entire

parcel was converted.

5. Use of assessment for certain purposes. The governing body of a

water, lighting, sewer, sanitation, fire, fire protection, or ambulance

district for whose benefit a special assessment or a special ad valorem

levy is imposed, may adopt a resolution to provide that the assessments

determined pursuant to subdivision one of this section for property

within the district shall be used for the special assessment or special

ad valorem levy of such special district.

§ 307 — Promulgation of rules and regulations

Promulgation of rules and regulations. The commissioner of

taxation and finance and the commissioner are each empowered to

promulgate such rules and regulations and to prescribe such forms as

each shall deem necessary to effectuate the purposes of this article.

Where a document or any other paper or information is required, by such

rules and regulations, or by any provision of this article, to be filed

with, or by, a county clerk or any other local official, such clerk or

other local official may file such document, paper, or information as he

or she deems proper, but shall also file or record it in any manner

directed by the commissioner of taxation and finance, by rule or

regulation. In promulgating such a rule or regulation, such commissioner

shall consider, among any other relevant factors, the need for security

of land titles, the requirement that purchasers of land know of all

potential tax and penalty liabilities, and the desirability that the

searching of titles not be further complicated by the establishment of

new sets of record books.

§ 308 — Right to farm

Right to farm. 1. a. The commissioner shall, in consultation

with the state advisory council on agriculture, issue opinions upon

request from any person as to whether particular agricultural practices

are sound.

b. Sound agricultural practices refer to those practices necessary for

the on-farm production, preparation and marketing of agricultural

commodities. Examples of activities which entail practices the

commissioner may consider include, but are not limited to, operation of

farm equipment; proper use of agricultural chemicals and other crop

protection methods; direct sale to consumers of agricultural commodities

or foods containing agricultural commodities produced on-farm;

agricultural tourism; "timber operation," as defined in subdivision

fourteen of section three hundred one of this article and construction

and use of farm structures. The commissioner shall consult appropriate

state agencies and any guidelines recommended by the advisory council on

agriculture. The commissioner may consult as appropriate, the New York

state college of agriculture and life sciences and the U.S.D.A. natural

resources conservation service, and provide such information, after the

issuance of a formal opinion, to the municipality in which the

agricultural practice being evaluated is located. The commissioner shall

also consider whether the agricultural practices are conducted by a farm

owner or operator as part of his or her participation in the AEM program

as set forth in article eleven-A of this chapter. Such practices shall

be evaluated on a case-by-case basis.

2. Upon the issuance of an opinion pursuant to this section, the

commissioner shall publish a notice in a newspaper having a general

circulation in the area surrounding the practice and notice shall be

given in writing to the owner of the property on which the practice is

conducted and any adjoining property owners. The opinion of the

commissioner shall be final, unless within thirty days after publication

of the notice a person affected thereby institutes a proceeding to

review the opinion in the manner provided by article seventy-eight of

the civil practice law and rules.

3. Notwithstanding any other provisions of law, on any land in an

agricultural district created pursuant to section three hundred three or

land used in agricultural production subject to an agricultural

assessment pursuant to section three hundred six of this article, an

agricultural practice shall not constitute a private nuisance, when an

action is brought by a person, provided such agricultural practice

constitutes a sound agricultural practice pursuant to an opinion issued

upon request by the commissioner. Nothing in this section shall be

construed to prohibit an aggrieved party from recovering damages for

personal injury or wrongful death.

4. The commissioner, in consultation with the state advisory council

on agriculture, shall issue an opinion within thirty days upon request

from any person as to whether particular land uses are agricultural in

nature. Such land use decisions shall be evaluated on a case-by-case

basis.

5. The commissioner shall develop and make available to prospective

grantors and purchasers of real property located partially or wholly

within any agricultural district in this state and to the general

public, practical information related to the right to farm as set forth

in this article including, but not limited to right to farm disclosure

requirements established pursuant to section three hundred ten of this

article and section three hundred thirty-three-c of the real property

law.

§ 308-a — Fees and expenses in certain private nuisance actions

Fees and expenses in certain private nuisance actions. 1.

Definitions. For purposes of this section:

a. "Action" means any civil action brought by a person in which a

private nuisance is alleged to be due to an agricultural practice on any

land in an agricultural district or subject to agricultural assessments

pursuant to section three hundred three or three hundred six of this

article, respectively.

b. "Fees and other expenses" means the reasonable expenses of expert

witnesses, the reasonable cost of any study, analysis, consultation with

experts, and like expenses, and reasonable attorney fees, including fees

for work performed by law students or paralegals under the supervision

of an attorney, incurred in connection with the defense of any cause of

action for private nuisance which is alleged as part of a civil action

brought by a person.

c. "Final judgment" means a judgment that is final and not appealable,

and settlement.

d. "Prevailing party" means a defendant in a civil action brought by a

person, in which a private nuisance is alleged to be due to an

agricultural practice, where the defendant prevails in whole or in

substantial part on the private nuisance cause of action.

2. Fees and other expenses in certain private nuisance actions. a.

When awarded. In addition to costs, disbursements and additional

allowances awarded pursuant to sections eight thousand two hundred one

through eight thousand two hundred four and eight thousand three hundred

one through eight thousand three hundred three-a of the civil practice

law and rules, and except as otherwise specifically provided by statute,

a court shall award to a prevailing party, other than the plaintiff,

fees and other expenses incurred by such party in connection with the

defense of any cause of action for private nuisance alleged to be due to

an agricultural practice, provided such agricultural practice

constitutes a sound agricultural practice pursuant to an opinion issued

by the commissioner under section three hundred eight of this article,

prior to the start of any trial of the action or settlement of such

action, unless the court finds that the position of the plaintiff was

substantially justified or that special circumstances make an award

unjust. Fees shall be determined pursuant to prevailing market rates for

the kind and quality of the services furnished, except that fees and

expenses may not be awarded to a party for any portion of the litigation

in which the party has unreasonably protracted the proceedings.

b. Application for fees. A party seeking an award of fees and other

expenses shall, within thirty days of final judgment in the action,

submit to the court an application which sets forth (i) the facts

supporting the claim that the party is a prevailing party and is

eligible to receive an award under this section, (ii) the amount sought,

and (iii) an itemized statement from every attorney or expert witness

for which fees or expenses are sought stating the actual time expended

and the rate at which such fees and other expenses are claimed.

3. Interest. If the plaintiff appeals an award made pursuant to this

section and the award is affirmed in whole or in part, interest shall be

paid on the amount of the award. Such interest shall run from the date

of the award through the day before the date of the affirmance.

4. Applicability. a. Nothing contained in this section shall be

construed to alter or modify the provisions of the civil practice law

and rules where applicable to actions other than actions as defined by

this section.

b. Nothing contained in this section shall affect or preclude the

right of any party to recover fees or other expenses authorized by

common law or by any other statute, law or rule.

§ 309 — Advisory council on agriculture

Advisory council on agriculture. 1. There shall be established

within the department the advisory council on agriculture, to advise and

make recommendations to the state agencies on state government plans,

policies and programs affecting agriculture, as outlined below, and in

such areas as its experience and studies may indicate to be appropriate.

The department of agriculture and markets shall provide necessary

secretariat and support services to the council.

2. The advisory council on agriculture shall consist of eleven members

appointed by the governor with the advice and consent of the senate,

selected for their experience and expertise related to areas of council

responsibility. At least five members of the council shall be operators

of a commercial farm enterprise and at least two members shall be

representatives of local governments. The balance of the council shall

be comprised of representatives of business or institutions related to

agriculture. Members shall be appointed for a term of three years and

may serve until their successors are chosen provided, however, that of

the members first appointed, three shall serve for a term of one year,

three shall serve for a term of two years, and three shall serve for a

term of three years. Members shall serve without salary but shall be

entitled to reimbursement of their ordinary and necessary travel

expenses. The members of the council shall elect a chairman.

3. The duties and responsibilities of the advisory council on

agriculture as they pertain to agricultural districts shall include, but

not be limited to, providing timely advice, comments and recommendations

to the commissioner in regard to:

a. the establishment of agricultural districts;

b. the eight year review of agricultural districts; and

c. the establishment of and any revision to the land classification

system used in connection with the determination of agricultural

assessment values.

The commissioner may delegate to the council such additional duties

and responsibilities as he deems necessary.

4. The duties and responsibilities of the advisory council on

agriculture shall include, but not be limited to, providing timely

advice, comments and recommendations to the commissioner of taxation and

finance in regard to the establishment of agricultural assessment

values.

5. The advisory council on agriculture shall advise the commissioner

and other state agency heads on state government plans, policies and

programs affecting farming and the agricultural industry of this state.

Concerned state agencies shall be encouraged to establish a working

relationship with the council and shall fully cooperate with the council

in any requests it shall make.

6. The advisory council on agriculture may ask other individuals to

attend its meetings or work with it on an occasional or regular basis

provided, however, that it shall invite participation by the chairman of

the state soil and water conservation committee and the dean of the New

York state college of agriculture and life sciences at Cornell

university. The advisory council on agriculture shall set the time and

place of its meetings, and shall hold at least one meeting per year.

7. The advisory council on agriculture shall file a written report to

the governor and the legislature by April first each year concerning its

activities during the previous year and its program expectations for the

succeeding year.

8. The advisory council on agriculture shall advise the commissioner

in regards to whether particular land uses are agricultural in nature.

9. a. The advisory council on agriculture shall advise the

commissioner in establishing procedures for making annual awards

recognizing New York farms, agricultural, food, and animal or plant

fiber textile businesses, and institutions that are successful in

producing, processing, marketing, and/or promoting New York farm, food,

and animal or plant fiber textile products. The commissioner shall

coordinate with the commissioner of economic development to determine

which department shall make awards in categories that may be similar to

those listed in subdivision eighteen-c of section one hundred of the

economic development law. These awards shall be given in recognition of

exceptional performance and support for New York agriculture by persons,

firms and organizations that are principally located within the state of

New York and engaged in the operation of New York state farms,

businesses and institutions.

b. The council may annually nominate and forward such nominations for

awards to the commissioner for the commissioner's consideration in the

following categories:

(i) innovative and unique farm products developed for food, beverages,

animal or plant fiber textiles, or horticulture;

(ii) agri-tourism;

(iii) foods or beverages processed or manufactured from New York farm

products;

(iv) retail food stores;

(v) restaurants and other food service businesses;

(vi) education, health care and residential institutions including,

but not limited to, food service in schools, colleges, hospitals,

nursing homes, day care and senior centers; and

(vii) animal or plant fiber textiles processed or manufactured from

animal and plant fibers grown or produced predominantly in New York

state.

c. The council may also recommend to the commissioner nominations for

awards given pursuant to subdivision eighteen-c of section one hundred

of the economic development law.

d. The commissioner may designate award winners from these nominees at

his or her discretion. Current members of the advisory board and their

businesses are not eligible as nominees.

§ 309-a — Beginning farmer advisory board on agriculture

Beginning farmer advisory board on agriculture. 1. There

shall be established within the department the beginning farmer advisory

board on agriculture, to advise and make recommendations to the state

agencies on state government plans, policies and programs affecting

agriculture, as outlined below, and in such areas as its experience and

studies may indicate to be appropriate.

2. The beginning farmer advisory board on agriculture shall consist of

twenty-five members selected for their experience and expertise related

to areas of board responsibility and comprised of diverse members of the

agriculture industry, including the commissioner, or the commissioner's

designee, with the remaining members selected as follows:

(a) The commissioner shall appoint the following eleven board members:

(1) one representative from the empire state development corporation;

(2) one officer of the Future Farmers of America (FFA);

(3) one representative from the department of labor;

(4) one urban farmer;

(5) one representative from the New York Farm Bureau;

(6) one participant from the Cornell small farms program;

(7) one representative from the United States department of

agriculture;

(8) one organic farmer;

(9) one veteran farmer;

(10) one representative from the Young Farmers coalition;

(11) one member of a group identified in the most recent United States

department of agriculture census of agriculture that is currently

underrepresented in farm ownership; and

(b) The remaining thirteen board members shall be from entry level

farmers or novice farmers, agriculture service providers, financial and

legal service providers to farm operators, Cornell Cooperative Extension

representatives, advocacy organization representatives, academics,

agricultural leaders, and/or others who can contribute to the work of

the advisory board on issues, including, among others: access to land

and capital, grants, business planning, farm processes and government

programs selected as follows: seven appointed by the commissioner; two

appointed by the temporary president of the senate; two appointed by the

speaker of the assembly; one appointed by the minority leader of the

senate; and one appointed by the minority leader of the assembly.

(c) Each member shall:

(1) be interested in the preservation and development of agriculture

and preservation of the agricultural way of life in New York;

(2) be actively involved in farming, agricultural activities,

agricultural research and/or providing services to the agricultural

community in the state;

(3) be a resident of the state; and

(4) be appointed for a term of three years and may serve until their

successors are chosen; provided, however, that of the members first

appointed, eight shall serve for a term of one year, eight shall serve

for a term of two years and nine shall serve for a term of three years.

(d) Members shall serve without salary but shall be entitled to

reimbursement of their ordinary and necessary travel expenses.

(e) The members of the board shall meet twice a year.

(f) The commissioner, or the commissioner's designee, shall chair the

board and the department shall provide the necessary secretariat and

support services to the board.

3. The duties and responsibilities of the beginning farmer advisory

board on agriculture shall include, but not be limited to:

(a) communicating to the public, the federal government, and the state

government the importance of beginning farmers to agriculture in the

state;

(b) identifying issues relating to beginning farmers in the state and

provide timely advice to the commissioner, the governor and the relevant

state agencies, with regard to the promotion of agriculture as a career

path and the economic development of beginning farmers;

(c) producing a biennial report and provide such report to the

governor, the temporary president of the senate and the speaker of the

assembly on or before the end of each calendar year. Such report shall

identify and prioritize policy issues which affect beginning farmers;

and

(d) establishing committees, as necessary, to develop projects

relating to the aspects of life for beginning farmers in the state.

§ 310 — Disclosure

Disclosure. 1. When any purchase and sale contract is presented

for the sale, purchase, or exchange of real property located partially

or wholly within an agricultural district established pursuant to the

provisions of this article, the prospective grantor shall present to the

prospective grantee a disclosure notice which states the following:

"It is the policy of this state and this community to conserve,

protect and encourage the development and improvement of agricultural

land for the production of food, and other products, and also for its

natural and ecological value. This disclosure notice is to inform

prospective residents that the property they are about to acquire lies

partially or wholly within an agricultural district and that farming

activities occur within the district. Such farming activities may

include, but not be limited to, activities that cause noise, dust and

odors. Prospective residents are also informed that the location of

property within an agricultural district may impact the ability to

access water and/or sewer services for such property under certain

circumstances. Prospective purchasers are urged to contact the New York

State Department of Agriculture and Markets to obtain additional

information or clarification regarding their rights and obligations

under article 25-AA of the Agriculture and Markets Law."

1-a. Such disclosure notice shall be signed by the prospective grantor

and grantee prior to the sale, purchase or exchange of such real

property.

2. Receipt of such disclosure notice shall be recorded on a property

transfer report form prescribed by the commissioner of taxation and

finance as provided for in section three hundred thirty-three of the

real property law.

ARTICLE 25-AAA Agricultural and Farmland Protection Programs

§ 321 — Statement of legislative findings and intent

Statement of legislative findings and intent. It is hereby

found and declared that agricultural lands are irreplaceable state

assets. In an effort to maintain the economic viability, and

environmental and landscape preservation values associated with

agriculture, the state must explore ways to sustain the state's valuable

farm economy and to protect farm operations and the land base associated

with it. External pressures on farm stability such as population growth

in non-metropolitan areas, lack of access to affordable farmland, and

public infrastructure development pose a significant threat to farm

operations, yet are the pressures over which farmers have the least

control. Local initiatives in agricultural protection policy,

facilitated by the agricultural districts program established in article

twenty-five-AA of this chapter, have proved effective as a basic step in

addressing these pressures. In an effort to encourage further

development of agricultural and farmland protection programs, and to

recognize both the crucial role that local government plays in

developing these strategies, plus the state constitutional directive to

the legislature to provide for the protection of agricultural lands, it

is therefore declared the policy of the state to promote local

initiatives for agricultural and farmland protection.

§ 322 — Definitions

Definitions. When used in this article:

1. "Agricultural and farmland protection" means the preservation,

conservation, management or improvement of lands which are part of

viable farming operations, for the purpose of encouraging such lands to

remain in agricultural production. Such preservation efforts include the

use of farmland protection conservation easements and purchase of

development rights.

2. "Plan" means the county and municipal agricultural and farmland

protection plan as provided for in this article.

3. "Program" means the state agricultural and farmland protection

program created pursuant to the provisions of this article.

4. "Not-for-profit conservation organization" means an organization as

defined in subdivision two of section 49-0303 of the environmental

conservation law.

5. "Soil and water conservation district" means an entity as defined

in subdivision one of section three of the soil and water conservation

districts law.

6. "Farmer-purchaser farmland protection agreement" means preemptive

purchase rights or other provisions that are part of or linked to a

farmland protection conservation easement providing the easement holder

the preferential right to purchase protected farmland at its

agricultural use value in the event the landowner intends to sell such

farmland to a purchaser who does not intend to maintain the land in

commercial agricultural production and who does not have the requisite

farming experience and farming income to demonstrate, in a manner

acceptable to the department, a good faith plan to maintain the land in

commercial agricultural production. The purpose of such provisions is to

ensure that farmer-purchasers who would maintain protected farmland in

commercial agricultural production can afford such farmland that might

otherwise be sold at a higher price to other purchasers.

7. "Agricultural use value" means the fair market value of a property

that is restricted by an easement to its productive commercial

agricultural use value rather than the highest and/or best potential use

value for residential or other non-agricultural purposes.

§ 323 — State agricultural and farmland protection program

State agricultural and farmland protection program. The

commissioner shall initiate and maintain a state agricultural and

farmland protection program to provide financial and technical

assistance, within funds available, to counties, municipalities, soil

and water conservation districts, and not-for-profit conservation

organizations for their agricultural and farmland protection efforts.

Activities to be conducted by the commissioner shall include, but not be

limited to:

1. developing guidelines for the creation by counties and

municipalities of agricultural and farmland protection plans;

2. providing technical assistance to county agricultural and farmland

protection boards, as established in article twenty-five-AA of this

chapter, and municipalities;

3. administering state assistance payments to county agricultural and

farmland protection boards, municipalities and soil and water

conservation districts;

4. disseminating information to county and municipal governments, soil

and water conservation districts, owners of agricultural lands and other

agricultural interests about the state agricultural and farmland

protection program established pursuant to this article;

5. administering state assistance payments to not-for-profit

conservation organizations; and

6. reporting biennially to the governor and the legislature regarding

the activities of the commissioner, the types of technical assistance

rendered to county agricultural and farmland protection boards,

municipalities, soil and water conservation districts and not-for-profit

conservation organizations, and the need to protect the state's

agricultural economy and land resources.

§ 324 — County agricultural and farmland protection plans

County agricultural and farmland protection plans. 1. County

agricultural and farmland protection boards may develop plans, in

cooperation with the local soil and water conservation district and soil

conservation service, which shall include, but not be limited to:

(a) the location of any land or areas proposed to be protected;

(b) an analysis of the following factors concerning any areas and

lands proposed to be protected:

(i) value to the agricultural economy of the county;

(ii) open space value;

(iii) consequences of possible conversion; and

(iv) level of conversion pressure on the lands or areas proposed to be

protected; and

(c) a description of the activities, programs and strategies,

including efforts to support the successful transfer of agricultural

land from existing owners to new owners and operators, especially new

and beginning farmers, intended to be used by the county to promote

continued agricultural use, which may include but not be limited to

revisions to the county's comprehensive plan pursuant to section two

hundred thirty-nine-d or two hundred thirty-nine-i of the general

municipal law.

2. The county agricultural and farmland protection board shall conduct

at least one public hearing for public input regarding such agricultural

and farmland protection plan, and shall thereafter submit such plan to

the county legislative body for its approval.

3. The county agricultural protection plan must be submitted by the

county to the commissioner for approval.

§ 324-a — Municipal agricultural and farmland protection plans

Municipal agricultural and farmland protection plans. 1.

Municipalities may develop agricultural and farmland protection plans,

in cooperation with cooperative extension and other organizations,

including local farmers. These plans shall include, but not be limited

to:

(a) the location of any land or areas proposed to be protected;

(b) an analysis of the following factors concerning any areas and

lands proposed to be protected:

(i) value to the agricultural economy of the municipality;

(ii) open space value;

(iii) consequences of possible conversion; and

(iv) level of conversion pressure on the lands or areas proposed to be

protected; and

(c) a description of activities, programs and strategies, including

efforts to support the successful transfer of agricultural land from

existing owners to new owners and operators, especially new and

beginning farmers, intended to be used by the municipality to promote

continued agricultural use, which may include but not be limited to

revisions to the municipality's comprehensive plan pursuant to section

two hundred seventy-two-a of the town law or section 7-722 of the

village law as appropriate.

2. The municipality shall conduct at least one public hearing for

public input regarding such agricultural and farmland protection plan,

and shall thereafter submit such plan to the municipal legislative body

and the county agricultural farmland protection board for approval.

3. The municipal agricultural and farmland protection plan must be

submitted by the municipality to the commissioner for approval.

§ 325 — Agricultural protection

Agricultural protection. 1. Subject to the availability of

funds, a program is hereby established to finance through state

assistance payments the state share of the costs of locally-led

agricultural and farmland protection activities. State assistance

payments for planning activities shall not exceed fifty thousand dollars

to each county agricultural and farmland protection board or one hundred

thousand dollars to two such boards applying jointly, and shall not

exceed fifty percent of the cost of preparing an agricultural and

farmland protection plan. State assistance payments for planning

activities shall not exceed twenty-five thousand dollars to each

municipality other than a county or fifty thousand dollars to two such

municipalities applying jointly, and shall not exceed seventy-five

percent of the cost of preparing an agricultural and farmland protection

plan. A county which has an approved farmland protection plan may after

one hundred twenty months from the date of such approval by the

commissioner apply for additional state assistance payments for planning

activities related to the updating of their current plan or development

of a new farmland protection plan. Such additional state assistance

payments shall not exceed fifty thousand dollars to each county

agricultural and farmland protection board or one hundred thousand

dollars to two such boards applying jointly, and shall not exceed fifty

percent of the cost of preparing an agricultural and farmland protection

plan. State assistance payments for implementation of approved

agricultural and farmland protection plans may fund up to seventy-five

percent of the cost of implementing the county plan or portion of the

plan for which state assistance payments are requested. State assistance

payments to such counties shall not exceed seventy-five percent of the

cost of implementing the local plan or portion of the plan for which

state assistance has been requested. Such maximum shall be increased by

a percentage equal to the percentage of the total eligible costs for

such specified projects that are contributed by the owner of the

agricultural land for which the project is being funded, provided,

however, that in no event shall the total of such state assistance

payments exceed eighty-seven and one-half percent of such eligible costs

for any specified project.

2. (a) A county agricultural and farmland protection board, two such

boards acting jointly, a municipality or two such municipalities acting

jointly shall make application to the commissioner in such manner as the

commissioner may prescribe. Application for state assistance payments

for planning activities may be made at any time after the county

agricultural and farmland protection board has formed and has elected a

chairperson. A county agricultural and farmland protection board may

make application for state assistance payments for plan implementation

at any time after the commissioner has approved a county agricultural

and farmland protection plan pursuant to section three hundred

twenty-four of this article. Application made jointly by two county

agricultural and farmland protection boards may be made after such

agricultural and farmland protection plan is approved by each county

pursuant to the provisions of section three hundred twenty-four of this

article. State assistance payments to such counties shall not exceed

seventy-five percent of the cost of implementing the county agricultural

and farmland protection plan or portion of the plan for which state

assistance has been requested. The commissioner may require such

information or additional planning as he or she deems necessary to

evaluate such a request for state assistance.

(b) Within a county, a municipality which has in place a local

farmland protection plan may apply and shall be eligible for

agricultural protection state assistance payments to implement its plan,

or a portion of its plan, provided the proposed project is endorsed for

funding by the agricultural and farmland protection board for the county

in which the municipality is located and that any plan developed on or

after January first, two thousand six complies with section three

hundred twenty-four-a of this article. State assistance payments to such

municipalities shall not exceed seventy-five percent of the cost of

implementing the local plan or portion of the plan for which state

assistance has been requested. Such maximum shall be increased by a

percentage equal to the percentage of the total eligible costs for such

specified projects that are contributed by the owner of the agricultural

land for which the project is being funded; provided, however, that in

no event shall the total of such state assistance payments exceed

eighty-seven and one-half percent of such eligible costs for any

specified project. The commissioner may require such information or

additional planning as he or she deems necessary to evaluate such a

request for state assistance.

(c) A soil and water conservation district may apply and shall be

eligible for agricultural protection state assistance payments to

implement a county or municipal agricultural and farmland protection

plan approved by the commissioner provided that the proposed project is

endorsed for funding by the county agricultural and farmland protection

board for the county in which the proposed project is located. A soil

and water conservation district, two such soil and water conservation

districts acting jointly, a soil and water conservation district and a

municipality acting jointly, or a soil and water conservation district

and a not-for-profit conservation organization acting jointly shall make

application to the commissioner in such manner as the commissioner may

prescribe. The proposed project must also be endorsed for funding by the

municipality in which the proposed project is located if the soil and

water conservation district is seeking agricultural protection state

assistance payments to implement an approved municipal agricultural and

farmland protection plan. State assistance payments to such soil and

water conservation districts shall not exceed seventy-five percent of

the cost of implementing the local plan or portion of the plan for which

state assistance has been requested. Such maximum shall be increased by

a percentage equal to the percentage of the total eligible costs for

such specified projects that are contributed by the owner of the

agricultural land for which the project is being funded; provided,

however, that in no event shall the total of such state assistance

payments exceed eighty-seven and one-half percent of such eligible costs

for any specified project. The commissioner may require such information

or additional planning as he or she deems necessary to evaluate such a

request for state assistance.

(d) A not-for-profit conservation organization may apply and shall be

eligible for agricultural protection state assistance payments to

implement a county or municipal agricultural and farmland protection

plan approved by the commissioner provided that the proposed project is

endorsed for funding by the county agricultural and farmland protection

board for the county in which the proposed project is located. The

proposed project must also be endorsed for funding by the municipality

in which the proposed project is located if the not-for-profit

conservation organization is seeking agricultural protection state

assistance payments to implement an approved municipal agricultural and

farmland protection plan. State assistance payments to such

not-for-profit organizations shall not exceed seventy-five percent of

the cost of implementing the local plan or portion of the plan for which

state assistance has been requested. Such maximum shall be increased by

a percentage equal to the percentage of the total eligible costs for

such specified projects that are contributed by the owner of the

agricultural land for which the project is being funded; provided,

however, that in no event shall the total of such state assistance

payments exceed eighty-seven and one-half percent of such eligible costs

for any specified project. The commissioner may require such information

or additional planning as he or she deems necessary to evaluate such a

request for state assistance.

(e) In evaluating applications for funding, the commissioner shall

give priority to projects intended to preserve viable agricultural land

as defined in section three hundred one of this chapter; that are in

areas facing significant development pressure; and that serve as a

buffer for a significant natural public resource containing important

ecosystem or habitat characteristics.

(f) In evaluating applications for funding, the commissioner shall

consider whether future physical climate risk due to sea level rise,

and/or storm surges and/or flooding, based on available data predicting

the likelihood of future extreme weather events, including hazard risk

analysis data if applicable, has been considered.

(g) In evaluating applications for funding, projects for protecting

agricultural land that include farmer-purchaser farmland protection

agreements are eligible for state assistance payments.

3. Upon receipt of a request for state assistance, the commissioner

shall review the request, consult with the advisory council on

agriculture and, within ninety days from the receipt of a complete

application, shall make a determination as to whether or not such

projects shall receive state assistance.

§ 325-a — State assistance payments to not-for-profit conservation organizations

State assistance payments to not-for-profit conservation

organizations. 1. Subject to the availability of funds, a program is

hereby established for the purpose of awarding state assistance to

not-for-profit conservation organizations for activities that will

assist counties and municipalities with their agricultural and farmland

protection efforts. To be eligible, an organization shall have at least

one active farmer on their board of directors at the time of application

or shall provide for the appointment of a farmer to such board of

directors in a manner approved by the commissioner.

2. Awards of state assistance payments shall be made on a competitive

basis through a request for proposal process which shall set forth the

standards for the selection process, the required proposal format, the

costs which are eligible for funding, reporting requirements, and such

other provisions as the commissioner may deem necessary, proper or

desirable to achieve the purposes of this section. Applications for

state assistance payments must be endorsed by the agricultural and

farmland protection board for the county or counties in which the funded

activities would be implemented.

3. In evaluating applications, the commissioner shall give priority to

activities that will assist counties and municipalities with their

agricultural and farmland protection efforts by disseminating

information and providing technical assistance to county and municipal

governments, owners of agricultural lands and other agricultural

interests.

4. Upon receipt of an application for state assistance, the

commissioner shall review the request, consult with the advisory council

on agriculture and, within ninety days from the receipt of a complete

application, make a determination as to whether or not the application

will be funded.

5. State assistance payments awarded to an applicant shall be used in

a manner which does not in any way unreasonably restrict or regulate

farm operations in contravention of the purposes of article

twenty-five-AA of this chapter.

6. State assistance payments awarded pursuant to this section shall

not exceed fifty thousand dollars to any applicant in any fiscal year,

and shall not exceed five hundred thousand dollars to all applicants in

any fiscal year.

§ 326 — Promulgation of rules and regulations

Promulgation of rules and regulations. The commissioner is

empowered to promulgate such rules and regulations and to prescribe such

forms as he or she deems necessary to effectuate the purposes of this

article.

ARTICLE 25-AAAA Farmland Viability Program

§ 327 — Legislative intent

Legislative intent. The legislature hereby finds, determines

and declares that the New York agriculture industry has a substantial

impact on the overall economic health and well-being of the state.

Furthermore, state farms preserve approximately 7.7 million acres of

open space as working landscapes, thus contributing to the overall

quality of the state's environment. Preserving farmland as a working

agricultural landscape provides open space benefits for all residents of

the state, and maintains the land as a natural habitat for animals.

Properly managed farmland has been demonstrated to be the best

environmental usage of land for watershed protection, so it is in the

best interest of the state to maintain agricultural land. The

legislature hereby declares that in order to ensure the continued

economic viability of the agricultural industry, and to preserve the

environmental benefits of agricultural land use, the department shall

create a farmland viability program.

§ 328 — Definitions

Definitions. For purposes of this article, the following terms

shall have the following meanings:

1. "Program" shall mean the farmland viability program.

2. "Agricultural product" shall mean any agricultural or aquacultural

product of the soil or water, including but not limited to fruits,

vegetables, eggs, dairy products, meat and meat products, poultry and

poultry products, fish and fish products, grain and grain products,

honey, nuts, preserves, maple sap products, apple cider, and fruit

juice.

3. "Value added" shall mean the increase in the fair market value of

an agricultural product resulting from the processing of such product.

4. "Applicant" shall mean any individual, partnership, association,

cooperative, corporation or limited liability company that manages a

farm operation as defined in section three hundred one of this chapter,

or county agricultural and farmland protection board with an approved

agricultural protection plan, or an agricultural cooperative as defined

in section one hundred eleven of the cooperative corporations law,

applying for financial assistance under the provisions of this article.

§ 329 — Farmland viability program

Farmland viability program. The commissioner shall initiate and

maintain a state farmland viability program within the department which

is intended to improve the profitability and efficiency of participating

farms. The program shall provide technical and financial assistance in

the form of matching grants to applicants for projects which contribute

to overall farm profitability and sound environmental management.

1. The commissioner may award grants, within available funding, for

the following purposes:

a. to a county agricultural and farmland protection board for the

implementation of any component of its approved agricultural protection

plan which addresses improved farm profitability;

b. to an applicant, other than a county agricultural and farmland

protection board, for the development of a farmland viability plan or a

portion of such a plan, which shall assess overall farm profitability

and identify potential strategies for improved farm profitability such

as farm expansion, value added production, diversification,

environmental management, or marketing and promotional activities, and

c. to an applicant, other than a county agricultural and farmland

protection board, for the implementation of any component of its

farmland viability plan which has been approved by the commissioner.

2. The commissioner shall consult with the college of agriculture and

life sciences at Cornell university and the state advisory council on

agriculture to identify and coordinate available resources for the

farmland viability program.

§ 330 — Matching grant program

Matching grant program. 1. Subject to the availability of

funds, a matching grant program is hereby established to effectuate the

purposes of the program. Grants to applicants, other than a county

agricultural and farmland protection board, shall not exceed

seventy-five percent of the costs of preparing or implementing a

farmland viability plan or portion thereof. Grants to county

agricultural and farmland protection boards for implementation of an

approved agricultural protection plan shall not exceed fifty percent of

the cost of implementing such plan or portion thereof.

2. Project grants shall be awarded on a competitive basis through a

request for proposal process which shall set forth the standards for the

selection process, the required project proposal format, costs eligible

for funding, project implementation, reporting requirements, and such

other provisions as the commissioner may deem necessary or beneficial in

implementing the program.

ARTICLE 25-B Abandoned Animals

§ 331 — Abandonment of certain animals

Abandonment of certain animals. An animal is deemed to be

abandoned when it is placed in the custody of a veterinarian, veterinary

hospital, boarding kennel owner or operator, stable owner or operator,

or any other person for treatment, board, or care and:

1. Having been placed in such custody for a specified period of time

the animal is not removed at the end of such specified period and a

notice to remove the animal within ten days thereafter has been given to

the person who placed the animal in such custody, by means of registered

letter mailed to the last known address of such person, or:

2. Having been placed in such custody for an unspecified period of

time the animal is not removed within twenty days after notice to remove

the animal has been given to the person who placed the animal in such

custody, by means of a registered letter mailed to the last known

address of such person.

3. The giving of notice as prescribed in this section shall be deemed

a waiver of any lien on the animal for the treatment, board or care of

the animal but shall not relieve the owner of the animal removed of his

contractual liability for such treatment, board or care furnished.

§ 332 — Disposition

Disposition. Any person having in his or her care, custody, or

control any abandoned animal, as defined in section three hundred

thirty-one of this article, may deliver such animal to any duly

incorporated society for the prevention of cruelty to animals or any

duly incorporated humane society having facilities for the care and

eventual disposition of such animals, or, in the case of dogs, cats and

other small animals, to any pound maintained by or under contract or

agreement with any county, city, town, or village within which such

animal was abandoned. The person with whom the animal was abandoned

shall, however, on the day of divesting himself or herself of possession

thereof, notify the person who had placed such animal in his or her

custody of the name and address of the animal society or pound to which

the animal has been delivered, such notice to be by registered letter

mailed to the last known address of the person intended to be so

notified. If an animal is not claimed by its owner within five days

after being so delivered to such duly incorporated society for the

prevention of cruelty to animals, duly incorporated humane society or

pound, such animal may at any time thereafter be placed for adoption in

a suitable home or euthanized in accordance with the provisions of

section three hundred seventy-four of this chapter. In no event,

however, shall the use of a decompression chamber or decompression

device of any kind be used for the purpose of destroying or disposing of

such animal.

ARTICLE 25-C Farm Employer Overtime Credit Program

§ 333 — Short title

Short title. This article shall be known and may be cited as

the "farm employer overtime credit program."

§ 334 — Definitions

Definitions. For the purposes of this article:

1. "Commissioner" shall mean the commissioner of agriculture and

markets.

2. "Department" shall mean the department of agriculture and markets.

3. "Eligible farm employee" shall mean an individual who meets the

definition of a "farm laborer" under section two of the labor law who is

employed in New York state by (a) a farm employer or (b) a qualified

professional employer organization.

4. "Eligible overtime" shall mean the aggregate number of hours of

work performed during the calendar year by an eligible farm employee

that in any calendar week exceeds the overtime work threshold set by the

commissioner of labor pursuant to the recommendation of the farm

laborers wage board, provided that work performed in such calendar week

in excess of sixty hours shall not be included.

5. "Farm employer" shall mean a corporation (including a New York S

corporation), a sole proprietorship, a limited liability company or a

partnership whose principal business is farming activity.

6. "Farming activity" shall include, but not be limited to, the

cultivation of crops, operation, or management of a farm for gain or

profit, including the operation or management of livestock, dairy,

poultry, aquaculture, fruit, fur-bearing animal, field crop,

horticultural specialty, and vegetable farms.

7. "Overtime expense" shall mean the product of (a) the eligible

overtime hours worked during the calendar year by the eligible farm

employee and (b) the overtime rate paid to the eligible farm employee

less such eligible farm employee's regular rate of pay.

8. "Qualified farm employer" shall mean a farm employer that:

(a) primarily engaged in farming activity during the calendar year;

(b) utilized eligible farm employees in its farming activity during

the calendar year; and

(c) directly, or indirectly through a qualified professional employer

organization, paid eligible overtime to eligible farm employees during

the calendar year.

9. "Qualified professional employer organization" shall mean an entity

who provides remuneration to or otherwise employs eligible farm

employees on behalf of a farm employer.

§ 335 — Tax credit; overtime expense certification

Tax credit; overtime expense certification. 1. A qualified farm

employer who is issued an overtime expense certificate by the department

may be allowed a credit pursuant to section forty-two-a of the tax law

equal to one hundred eighteen percent of the aggregate amount of

overtime expenses certified by the department pursuant to this section.

A qualified farm employer who is issued a preliminary overtime expense

certificate may be eligible to receive an advance payment of such tax

credit pursuant to subdivision (e) of section forty-two-a of the tax

law.

2. Certificate application and approval process. A farm employer must

submit a complete application as prescribed by the commissioner by the

first of February after the end of the calendar year. As part of the

application, each farm employer shall provide evidence in the form and

manner prescribed by the commissioner sufficient to establish that it is

a qualified farm employer and to determine the overtime expense per

eligible farm employee paid by such qualified farm employer during the

preceding calendar year. If, after reviewing a farm employer's completed

application, the department determines that the farm employer is a

qualified farm employer, the department may issue to such qualified farm

employer an overtime expense certificate for each year that the

eligibility criteria are satisfied that specifies (a) the total number

of eligible farm employees who were paid eligible overtime by the

qualified farm employer; (b) the aggregate amount of overtime expense

paid by the qualified farm employer; and (c) the calendar year in which

such overtime expense was paid.

3. Preliminary overtime expense certificate. A farm employer who

intends to request an advance payment of the tax credit pursuant to

subdivision (e) of section forty-two-a of the tax law must submit a

complete application as prescribed by the commissioner by September

thirtieth of the calendar year. As part of the application, each farm

employer shall provide evidence in the form and manner prescribed by the

commissioner sufficient to establish that it is a qualified farm

employer and to determine the overtime expense per eligible farm

employee paid by such qualified farm employer from January first through

July thirty-first of such calendar year. If, after reviewing a farm

employer's completed application, the department determines that the

farm employer is a qualified farm employer, the department may issue to

such qualified farm employer a preliminary overtime expense certificate

that specifies (a) the total number of eligible farm employees who were

paid eligible overtime by the qualified farm employer from January first

through July thirty-first of such calendar year; and (b) the aggregate

amount of overtime expense paid by the qualified farm employer during

such period.

ARTICLE 26 Animals

§ 350 — Definitions

Definitions. 1. "Animal," as used in this article, includes

every living creature except a human being;

2. "Torture" or "cruelty" includes every act, omission, or neglect,

whereby unjustifiable physical pain, suffering or death is caused or

permitted.

3. "Adoption" means the delivery to any natural person eighteen years

of age or older, for the limited purpose of harboring a pet, of any dog

or cat, seized or surrendered.

4. "Farm animal", as used in this article, means any ungulate,

poultry, species of cattle, sheep, swine, goats, llamas, horses or

fur-bearing animals, as defined in section 11-1907 of the environmental

conservation law, which are raised for commercial or subsistence

purposes. Fur-bearing animal shall not include dogs or cats.

5. "Companion animal" or "pet" means any dog or cat, and shall also

mean any other domesticated animal normally maintained in or near the

household of the owner or person who cares for such other domesticated

animal. "Pet" or "companion animal" shall not include a "farm animal" as

defined in this section.

§ 351 — Prohibition of animal fighting

Prohibition of animal fighting. 1. For purposes of this

section, the term "animal fighting" shall mean any fight between cocks

or other birds, or between dogs, bulls, bears or any other animals, or

between any such animal and a person or persons, except in exhibitions

of a kind commonly featured at rodeos.

2. Any person who engages in any of the following conduct is guilty of

a felony punishable by imprisonment for a period not to exceed four

years, or by a fine not to exceed twenty-five thousand dollars, or by

both such fine and imprisonment:

(a) For amusement or gain, causes any animal to engage in animal

fighting; or

(b) Trains any animal under circumstances evincing an intent that such

animal engage in animal fighting for amusement or gain; or

(c) Breeds, sells or offers for sale any animal under circumstances

evincing an intent that such animal engage in animal fighting; or

(d) Permits any act described in paragraph (a), (b) or (c) of this

subdivision to occur on premises under his control; or

(e) Owns, possesses or keeps any animal trained to engage in animal

fighting on premises where an exhibition of animal fighting is being

conducted under circumstances evincing an intent that such animal engage

in animal fighting.

3. (a) Any person who engages in conduct specified in paragraph (b) of

this subdivision is guilty of a misdemeanor and is punishable by

imprisonment for a period not to exceed one year, or by a fine not to

exceed fifteen thousand dollars, or by both such fine and imprisonment.

(b) The owning, possessing or keeping of any animal under

circumstances evincing an intent that such animal engage in animal

fighting.

4. (a) Any person who engages in conduct specified in paragraph (b)

hereof is guilty of a misdemeanor and is punishable by imprisonment for

a period not to exceed one year, or by a fine not to exceed one thousand

dollars, or by both such fine and imprisonment.

(b) The knowing presence as a spectator having paid an admission fee

or having made a wager at any place where an exhibition of animal

fighting is being conducted.

5. (a) Any person who engages in the conduct specified in paragraph

(b) of this subdivision is guilty of a class B misdemeanor punishable by

imprisonment for a period not to exceed three months, or by a fine not

to exceed five hundred dollars, or by both such fine and imprisonment.

Any person who engages in the conduct specified in paragraph (b) of this

subdivision after having been convicted within the previous five years

of a violation of this subdivision or subdivision four of this section

is guilty of a misdemeanor and is punishable by imprisonment for a

period not to exceed one year, or by a fine not to exceed one thousand

dollars, or by both such fine and imprisonment.

(b) The knowing presence as a spectator at any place where an

exhibition of animal fighting is being conducted.

6. (a) Any person who intentionally owns, possesses, sells, transfers

or manufactures animal fighting paraphernalia with the intent to engage

in or otherwise promote or facilitate animal fighting as defined in

subdivision one of this section is guilty of a class B misdemeanor

punishable by imprisonment for a period of up to ninety days, or by a

fine not to exceed five hundred dollars, or by both such fine and

imprisonment. Any person who engages in the conduct specified in this

subdivision after having been convicted within the previous five years

of a violation of this subdivision is guilty of a misdemeanor and is

punishable by imprisonment for a period not to exceed one year, or by a

fine not to exceed one thousand dollars, or by both such fine and

imprisonment.

(b) For purposes of this section, animal fighting paraphernalia shall

mean equipment, products, or materials of any kind that are used,

intended for use, or designed for use in the training, preparation,

conditioning or furtherance of animal fighting. Animal fighting

paraphernalia includes the following:

(i) A breaking stick, which means a device designed for insertion

behind the molars of a dog for the purpose of breaking the dog's grip on

another animal or object;

(ii) A cat mill, which means a device that rotates around a central

support with one arm designed to secure a dog and one arm designed to

secure a cat, rabbit, or other small animal beyond the grasp of the dog;

(iii) A treadmill, which means an exercise device consisting of an

endless belt on which the animal walks or runs without changing places;

(iv) A springpole, which means a biting surface attached to a

stretchable device, suspended at a height sufficient to prevent a dog

from reaching the biting surface while touching the ground;

(v) A fighting pit, which means a walled area, or otherwise defined

area, designed to contain an animal fight;

(vi) Any other instrument commonly used in the furtherance of pitting

an animal against another animal.

§ 353 — Overdriving, torturing and injuring animals; failure to provide proper sustenance

Overdriving, torturing and injuring animals; failure to provide

proper sustenance. A person who overdrives, overloads, tortures or

cruelly beats or unjustifiably injures, maims, mutilates or kills any

animal, whether wild or tame, and whether belonging to himself or to

another, or deprives any animal of necessary sustenance, food or drink,

or neglects or refuses to furnish it such sustenance or drink, or

causes, procures or permits any animal to be overdriven, overloaded,

tortured, cruelly beaten, or unjustifiably injured, maimed, mutilated or

killed, or to be deprived of necessary food or drink, or who wilfully

sets on foot, instigates, engages in, or in any way furthers any act of

cruelty to any animal, or any act tending to produce such cruelty, is

guilty of a class A misdemeanor and for purposes of paragraph (b) of

subdivision one of section 160.10 of the criminal procedure law, shall

be treated as a misdemeanor defined in the penal law.

Nothing herein contained shall be construed to prohibit or interfere

with any properly conducted scientific tests, experiments or

investigations, involving the use of living animals, performed or

conducted in laboratories or institutions, which are approved for these

purposes by the state commissioner of health. The state commissioner of

health shall prescribe the rules under which such approvals shall be

granted, including therein standards regarding the care and treatment of

any such animals. Such rules shall be published and copies thereof

conspicuously posted in each such laboratory or institution. The state

commissioner of health or his duly authorized representative shall have

the power to inspect such laboratories or institutions to insure

compliance with such rules and standards. Each such approval may be

revoked at any time for failure to comply with such rules and in any

case the approval shall be limited to a period not exceeding one year.

§ 353-a — Aggravated cruelty to animals

Aggravated cruelty to animals. 1. A person is guilty of

aggravated cruelty to animals when, with no justifiable purpose, he or

she intentionally kills or intentionally causes serious physical injury

to a companion animal with aggravated cruelty. For purposes of this

section, "aggravated cruelty" shall mean conduct which: (i) is intended

to cause extreme physical pain; or (ii) is done or carried out in an

especially depraved or sadistic manner.

2. Nothing contained in this section shall be construed to prohibit or

interfere in any way with anyone lawfully engaged in hunting, trapping,

or fishing, as provided in article eleven of the environmental

conservation law, the dispatch of rabid or diseased animals, as provided

in article twenty-one of the public health law, or the dispatch of

animals posing a threat to human safety or other animals, where such

action is otherwise legally authorized, or any properly conducted

scientific tests, experiments, or investigations involving the use of

living animals, performed or conducted in laboratories or institutions

approved for such purposes by the commissioner of health pursuant to

section three hundred fifty-three of this article.

3. Aggravated cruelty to animals is a felony. A defendant convicted of

this offense shall be sentenced pursuant to paragraph (b) of subdivision

one of section 55.10 of the penal law provided, however, that any term

of imprisonment imposed for violation of this section shall be a

definite sentence, which may not exceed two years.

§ 353-b — Appropriate shelter for dogs left outdoors

Appropriate shelter for dogs left outdoors. 1. For purposes

of this section:

(a) "Physical condition" shall include any special medical needs of a

dog due to disease, illness, injury, age or breed about which the owner

or person with custody or control of the dog should reasonably be aware.

(b) "Inclement weather" shall mean weather conditions that are likely

to adversely affect the health or safety of the dog, including but not

limited to rain, sleet, ice, snow, wind, or extreme heat and cold.

(c) "Dogs that are left outdoors" shall mean dogs that are outdoors in

inclement weather without ready access to, or the ability to enter, a

house, apartment building, office building, or any other permanent

structure that complies with the standards enumerated in paragraph (b)

of subdivision three of this section.

2. (a) Any person who owns or has custody or control of a dog that is

left outdoors shall provide it with shelter appropriate to its breed,

physical condition and the climate. Any person who knowingly violates

the provisions of this section shall be guilty of a violation,

punishable by a fine of not less than fifty dollars nor more than one

hundred dollars for a first offense, and a fine of not less than one

hundred dollars nor more than two hundred fifty dollars for a second and

subsequent offenses. Beginning seventy-two hours after a charge of

violating this section, each day that a defendant fails to correct the

deficiencies in the dog shelter for a dog that he or she owns or that is

in his or her custody or control and that is left outdoors, so as to

bring it into compliance with the provisions of this section shall

constitute a separate offense.

(b) The court may, in its discretion, reduce the amount of any fine

imposed for a violation of this section by the amount which the

defendant proves he or she has spent providing a dog shelter or

repairing an existing dog shelter so that it complies with the

requirements of this section. Nothing in this paragraph shall prevent

the seizure of a dog for a violation of this section pursuant to the

authority granted in this article.

3. Minimum standards for determining whether shelter is appropriate to

a dog's breed, physical condition and the climate shall include:

(a) For dogs that are restrained in any manner outdoors, shade by

natural or artificial means to protect the dog from direct sunlight at

all times when exposure to sunlight is likely to threaten the health of

the dog.

(b) For all dogs that are left outdoors in inclement weather, a

housing facility, which must: (1) have a waterproof roof; (2) be

structurally sound with insulation appropriate to local climatic

conditions and sufficient to protect the dog from inclement weather; (3)

be constructed to allow each dog adequate freedom of movement to make

normal postural adjustments, including the ability to stand up, turn

around and lie down with its limbs outstretched; and (4) allow for

effective removal of excretions, other waste material; dirt and trash.

The housing facility and the area immediately surrounding it shall be

regularly cleaned to maintain a healthy and sanitary environment and to

minimize health hazards.

4. Inadequate shelter may be indicated by the appearance of the

housing facility itself, including but not limited to, size, structural

soundness, evidence of crowding within the housing facility, healthful

environment in the area immediately surrounding such facility, or by the

appearance or physical condition of the dog.

5. Upon a finding of any violation of this section, any dog or dogs

seized pursuant to the provisions of this article that have not been

voluntarily surrendered by the owner or custodian or forfeited pursuant

to court order shall be returned to the owner or custodian only upon

proof that appropriate shelter as required by this section is being

provided.

6. Nothing in this section shall be construed to affect any

protections afforded to dogs or other animals under any other provisions

of this article.

§ 353-c — Electrocution of fur-bearing animals prohibited

Electrocution of fur-bearing animals prohibited. 1.

Notwithstanding any other provision of law, no person shall

intentionally kill, or stun to facilitate the killing of, a fur-bearing

animal by means of an electrical current. For the purpose of this

section, "fur-bearing animal" means arctic fox, red fox, silver fox,

chinchilla, mink, pine marten, muskrat, and those fur-bearing animals

included within the provisions of section 11-1907 of the environmental

conservation law.

2. A violation of subdivision one of this section is a class A

misdemeanor.

§ 353-d — Confinement of companion animals in vehicles: extreme temperatures

Confinement of companion animals in vehicles: extreme

temperatures. 1. A person shall not confine a companion animal in a

motor vehicle in extreme heat or cold without proper ventilation or

other protection from such extreme temperatures where such confinement

places the companion animal in imminent danger of death or serious

physical injury due to exposure to such extreme heat or cold.

2. Where the operator of such a vehicle cannot be promptly located, a

police officer, peace officer, peace officer acting as an agent of a

duly incorporated humane society, emergency medical services personnel,

paid firefighter, or volunteer firefighter who in the performance of

such volunteer firefighter's duties are directed to respond to a call

for assistance for such animal may take necessary steps to remove the

animal or animals from the vehicle.

3. Police officers, peace officers, peace officers acting as agents of

a duly incorporated humane society, emergency medical services

personnel, paid firefighters, or volunteer firefighters who in the

performance of such volunteer firefighters' duties or emergency medical

services personnel are directed to respond to a call for assistance for

such animal removing an animal or animals from a vehicle pursuant to

this section shall place a written notice on or in the vehicle, bearing

the name of the officer or agent, and the department or agency and

address and other contact information, if available, where the animal or

animals will be taken.

4. An animal or animals removed from a vehicle pursuant to this

section shall, after receipt of any necessary emergency veterinary

treatment, be delivered to the duly incorporated humane society or

society for the prevention of cruelty to animals, or designated agent

thereof, in the jurisdiction where the animal or animals were seized.

5. Any person who knowingly violates the provisions of subdivision one

of this section shall be guilty of a violation, punishable by a fine of

not less than fifty dollars nor more than one hundred dollars for a

first offense, and a fine of not less than one hundred dollars nor more

than two hundred and fifty dollars for a second and subsequent offenses.

6. Officers, emergency medical services personnel and firefighters

shall not be held criminally or civilly liable for actions taken

reasonably and in good faith in carrying out the provisions of this

section.

7. Nothing contained in this section shall be construed to affect any

other protections afforded to companion animals under any other

provisions of this article.

§ 353-e — Companion animal grooming facilities; prohibited practices

Companion animal grooming facilities; prohibited practices.

1. As used in this section:

(a) "Cage and box dryer" means a product that is attached to or near a

cage or box for the purpose of drying or aiding in the drying of a

companion animal contained in a cage or box, and which is capable of

functioning without a person manually holding a dryer.

(b) "Companion animal grooming facility" means an establishment where

a companion animal may be bathed, brushed, clipped or styled for a fee.

2. No person shall use a cage or box dryer which contains a heating

element with the heating element turned on for the purpose of drying or

aiding in the drying of a companion animal.

3. Any violation of this section shall be punishable by a civil

penalty of not less than two hundred fifty dollars nor more than five

hundred dollars for each violation.

4. Nothing contained in this section shall limit or abrogate any claim

or cause of action any person may have under common law or by statute.

The provisions of this section shall be in addition to any such common

law and statutory remedies.

§ 353-f — Companion animal piercing and tattooing prohibited

Companion animal piercing and tattooing prohibited. 1. No

person shall pierce or cause to have pierced a companion animal unless

such piercing provides a medical benefit to the companion animal. Such

piercing shall be performed by a licensed veterinarian or under the

supervision of a licensed veterinarian. Nothing in this section shall be

construed to apply to ear tags on rabbits and cavies.

2. No person shall tattoo or cause to have tattooed a companion animal

unless such tattoo:

(a) is done in conjunction with a medical procedure for the benefit of

the companion animal and to indicate that such medical procedure has

been done, provided that such tattoo is not for design purposes; or

(b) is done for the purpose of identification of the companion animal

and not for design purposes, and such tattoo includes only such numbers

and/or letters allotted by a corporation that, in the regular course of

its business, maintains an animal tattoo identification registry.

3. For the purposes of this section, "tattoo" shall mean a mark on the

body made with indelible ink or pigments injected beneath the outer

layer of the skin.

4. Tattooing done in conjunction with a medical procedure for the

benefit of a companion animal that indicates that such medical procedure

has been done shall be performed by a licensed veterinarian or under the

supervision of a licensed veterinarian.

5. Any person who knowingly violates the provisions of this section

shall be guilty of a violation punishable pursuant to the penal law.

§ 354 — Sale of baby chicks and baby rabbits

Sale of baby chicks and baby rabbits. 1. No person shall sell,

offer for sale, barter or give away living baby chicks, ducklings or

other fowl or baby rabbits unless such person provides proper brooder

facilities where appropriate for the care of such baby chicks, ducklings

or other fowl or baby rabbits during the time they are in the possession

of such person. For the purposes of this section, a baby rabbit shall be

a rabbit of less than two months of age.

2. No person shall sell, offer for sale, barter or display living baby

chicks, ducklings or other fowl or baby rabbits which have been dyed,

colored or otherwise treated so as to impart to them an artificial

color.

2-a. No provision of subdivision two shall be interpreted or applied

to prevent or restrict teachers and qualified instructors of youth under

the guidance and supervision of the New York state cooperative extension

service from using eggs for non-profit educational purposes or from

observing fowl hatched from such eggs for non-profit educational

purposes.

3. No person shall sell, offer for sale, barter or give away living

baby chicks, ducklings or other fowl or baby rabbits under two months of

age in any quantity less than six.

4. A violation of the provisions of this section is a misdemeanor,

punishable by imprisonment for not more than one year, or by a fine of

not more than five hundred dollars, or by both.

§ 355 — Abandonment of animals

Abandonment of animals. A person being the owner or possessor,

or having charge or custody of an animal, who abandons such animal, or

leaves it to die in a street, road or public place, or who allows such

animal, if it become disabled, to lie in a public street, road or public

place more than three hours after he receives notice that it is left

disabled, is guilty of a misdemeanor, punishable by imprisonment for not

more than one year, or by a fine of not more than one thousand dollars,

or by both.

§ 356 — Failure to provide proper food and drink to impounded animal

Failure to provide proper food and drink to impounded animal. A

person who, having impounded or confined any animal, refuses or neglects

to supply to such animal during its confinement a sufficient supply of

good and wholesome air, food, shelter and water, is guilty of a

misdemeanor, punishable by imprisonment for not more than one year, or

by a fine of not more than one thousand dollars, or by both. In case any

animal shall be at any time impounded as aforesaid, and shall continue

to be without necessary food and water for more than twelve successive

hours, it shall be lawful for any person, from time to time, and as

often as it shall be necessary, to enter into and upon any pound in

which any such animal shall be so confined, and to supply it with

necessary food and water, so long as it shall remain so confined; such

person shall not be liable to any action for such entry, and the

reasonable cost of such food and water may be collected by him of the

owner of such animal, and the said animal shall not be exempt from levy

and sale upon execution issued upon a judgment therefor.

§ 357 — Selling or offering to sell or exposing diseased animal

Selling or offering to sell or exposing diseased animal. A

person who wilfully sells or offers to sell, uses, exposes, or causes or

permits to be sold, offered for sale, used or exposed, any horse or

other animal having the disease known as glanders or farcy, or other

contagious or infectious disease dangerous to the life or health of

human beings, or animals, or which is diseased past recovery, or who

refuses upon demand to deprive of life an animal affected with any such

disease, is guilty of a misdemeanor, punishable by imprisonment for not

more than one year, or by a fine of not more than one thousand dollars

or by both.

§ 358 — Selling disabled Equidae

Selling disabled Equidae. It shall be unlawful for any person

holding an auctioneer's license knowingly to receive or offer for sale

or to sell at public auction, other than at a sheriff's or judicial sale

under a court order, any Equidae which by reason of debility, disease or

lameness, or for any other cause, could not be worked in this state

without violating the law against cruelty to animals. A violation of

this section shall be a misdemeanor punishable by a fine of not more

than one thousand dollars, or by imprisonment for not more than six

months, or by both such fine and imprisonment.

§ 358-a — Live animals as prizes prohibited

Live animals as prizes prohibited. 1. For the purposes of

this section "livestock" shall mean any domesticated sheep, goat, horse,

cattle or swine.

2. No person shall give or offer to give away as a prize, or exchange

or offer to exchange for nominal consideration, any live animal other

than purebred livestock or fish in any game, drawing, contest,

sweepstakes or other promotion, except when any live animal is given

away by individuals or organizations operating in conjunction with a

cooperative extension education program or agricultural vocational

program sanctioned by the state education department.

3. The commissioner shall promulgate rules and regulations which

provide guidelines, conditions and requirements when any live animal is

given away under the exceptions provided for in subdivision two of this

section.

4. Any person who violates the provisions of this section shall be

subject to civil penalty of not more than two hundred fifty dollars or

in lieu thereof shall be guilty of a violation punishable solely by a

fine of not more than two hundred fifty dollars.

§ 359 — Carrying animal in a cruel manner

Carrying animal in a cruel manner. 1. A person who carries or

causes to be carried in or upon any vessel or vehicle or otherwise, any

animal in a cruel or inhuman manner, or so as to produce torture, is

guilty of a misdemeanor, punishable by imprisonment for not more than

one year, or by a fine of not more than one thousand dollars, or by

both.

2. A railway corporation, or an owner, agent, consignee, or person in

charge of any horses, sheep, cattle, or swine, in the course of, or for

transportation, who confines, or causes or suffers the same to be

confined, in cars for a longer period than twenty-eight consecutive

hours, or thirty-six consecutive hours where consent is given in the

manner hereinafter provided, without unloading for rest, water and

feeding, during five consecutive hours, unless prevented by storm or

inevitable accident, is guilty of a misdemeanor. The consent which will

extend the period from twenty-eight to thirty-six hours shall be given

by the owner, or by person in custody of a particular shipment, by a

writing separate and apart from any printed bill of lading or other

railroad form. In estimating such confinement, the time during which the

animals have been confined without rest, on connecting roads from which

they are received, must be computed.

§ 359-a — Transportation of horses

Transportation of horses. 1. Every vehicle utilized for the

transportation of more than six horses shall meet the following

requirements:

a. The interiors of compartments containing horses shall be

constructed of smooth materials, containing no sharp objects or

protrusions which are hazardous;

b. The floors shall be of such construction or covered with abrasive

material so as to prevent horses from skidding or sliding;

c. There shall be sufficient apertures to insure adequate ventilation;

d. There shall be sufficient insulation or coverings to maintain an

adequate temperature in the compartment containing horses;

e. Partitions of sturdy construction shall be placed a maximum of ten

feet apart in vehicles which do not have stalls;

f. Doorways shall be of sufficient height to allow safe ingress and

egress of each horse contained in the compartment;

g. Each compartment containing horses shall be of such height so as to

allow sufficient clearance above the poll and withers of each horse in

the compartment;

h. Ramps sufficient for loading and unloading horses shall be provided

if the vertical distance from the floor of the compartment containing

horses to the ground is greater than fifteen inches; and

i. There shall be at least two doorways for ingress and egress, which

shall not be on the same side.

2. Every vehicle utilized for the transportation of more than six

horses over a highway shall have no more than one tier.

3. a. Transporting a horse in violation of this section shall be a

violation punishable by a fine of not more than two hundred fifty

dollars.

b. Any subsequent violation of this section on a date following a

conviction under the provisions of this section shall be a misdemeanor

punishable by a fine of not more than one thousand dollars or

imprisonment for not more than one year, or both.

4. The commissioner shall promulgate rules and regulations, including

size specifications, and establish guidelines in order to facilitate

compliance with the provisions of this section.

5. a. The term "horse" as used throughout this section shall apply to

the entire family of equidae.

b. The term "vehicle" as used throughout this section shall apply to

every device in, upon, or by which any person or property is or may be

transported or drawn upon a highway, except devices moved by human power

or used exclusively upon stationary rails or tracks.

6. The court in which a conviction under the provisions of this

section is obtained, shall, within thirty days of such conviction,

transmit a copy of the record of conviction to the department which

shall maintain a record of such conviction for the purpose of

identifying subsequent violations of this section.

§ 360 — Poisoning or attempting to poison animals

Poisoning or attempting to poison animals. A person who

unjustifiably administers any poisonous or noxious drug or substance to

a horse, mule or domestic cattle or unjustifiably exposes any such drug

or substance with intent that the same shall be taken by horse, mule or

by domestic cattle, whether such horse, mule or domestic cattle be the

property of himself or another, is guilty of a felony. A person who

unjustifiably administers any poisonous or noxious drug or substance to

an animal, other than a horse, mule or domestic cattle, or unjustifiably

exposes any such drug or substance with intent that the same shall be

taken by an animal other than a horse, mule or domestic cattle, whether

such animal be the property of himself or another, is guilty of a

misdemeanor, punishable by imprisonment for not more than one year, or

by a fine of not more than one thousand dollars, or by both.

§ 361 — Interference with or injury to certain domestic animals

Interference with or injury to certain domestic animals. A

person who wilfully or unjustifiably interferes with, injures, destroys

or tampers with or who willfully sets on foot, instigates, engages in or

in any way furthers any act by which any horse, mule, dog or any other

domestic animal used for the purposes of racing, breeding or competitive

exhibition of skill, breed or stamina, is interfered with, injured,

destroyed or tampered with, or any act tending to produce such

interference, injury, destruction or tampering, whether such horse,

mule, dog or other domestic animal be the property of himself or

another, is guilty of a felony.

§ 362 — Throwing substance injurious to animals in public place

Throwing substance injurious to animals in public place. A

person who wilfully throws, drops or places, or causes to be thrown,

dropped or placed upon any road, highway, street or public place, any

glass, nails, pieces of metal, or other substance which might wound,

disable or injure any animal is guilty of a misdemeanor, punishable by

imprisonment for not more than one year, or by a fine of not more than

one thousand dollars, or by both.

§ 363 — Unauthorized possession of dogs presumptive evidence of larceny

Unauthorized possession of dogs presumptive evidence of

larceny. The unauthorized possession of a dog or dogs, by any person not

the true owner, for a period exceeding ten days, without notifying

either the owner, the local police authorities, or the superintendent of

the state police at Albany, New York, of such possession, shall be

presumptive evidence of larceny.

§ 364 — Running horses on highway

Running horses on highway. A person driving any vehicle upon

any plank road, turnpike or public highway, who unjustifiably runs the

horses drawing the same, or causes or permits them to run, is guilty of

a misdemeanor, punishable by imprisonment for not more than one year, or

by a fine of not more than five hundred dollars, or by both.

§ 365 — Clipping or cutting the ears of dogs

Clipping or cutting the ears of dogs. 1. Whoever clips or cuts

off or causes or procures another to clip or cut off the whole or any

part of an ear of any dog unless an anaesthetic shall have been given to

the dog and the operation performed by a licensed veterinarian, is

guilty of a misdemeanor, punishable by imprisonment for not more than

one year, or a fine of not more than one thousand dollars, or by both.

2. The provisions of this section shall not apply to any dog or person

who is the owner or possessor of any dog whose ear or a part thereof has

been clipped or cut off prior to September first, nineteen hundred

twenty-nine.

3. Each applicant for a dog license must state on such application

whether any ear of the dog for which he applies for such license has

been cut off wholly or in part.

4. Nothing herein contained shall be construed as preventing any dog

whose ear or ears shall have been clipped or cut off wholly or in part,

not in violation of this section, from being imported into the state

exclusively for breeding purposes.

§ 366 — Companion animal stealing

Companion animal stealing. It shall be unlawful for any person:

1. To remove or cause to be removed the collar, identification tag or

any other identification by which the owner may be ascertained from any

dog, cat or any other companion animal as defined in subdivision five of

section three hundred fifty of this chapter, or to entice any identified

dog, cat or other such companion animal into or out of any house or

enclosure for the purpose of removing its collar, tag or any other

identification, except with the owner's permission;

2. To entice, seize or molest any companion animal, while it is being

held or led by any person or while it is properly muzzled or wearing a

collar with an identification tag attached, except where such action is

incidental to the enforcement of some law or regulation;

3. To transport any companion animal, not lawfully in his possession,

for the purpose of killing or selling such companion animal.

Any person violating any of the provisions of this section, upon

conviction thereof, shall be punished by a fine not exceeding one

thousand dollars, or by imprisonment not to exceed six months, or by

both.

§ 366-a — Removing, seizing or transporting dogs for research purposes

Removing, seizing or transporting dogs for research purposes.

It shall be unlawful for any person:

1. To remove, seize or transport or cause to remove, seize or

transport any dog which belongs to or is licensed to another for the

purpose of sale, barter or to give away said dog to a laboratory,

hospital, research institute, medical school or any agency or

organization engaged in research activity, without the express written

permission of the owner or licensee.

2. Any person who violates the provision of this section, upon

conviction thereof, shall be guilty of a misdemeanor, and is punishable

by a fine of not more than five hundred dollars or by imprisonment for

not more than six months, or by both.

§ 367 — Leaving state to avoid provisions of this article

Leaving state to avoid provisions of this article. A person who

leaves this state with intent to elude any of the provisions of this

article or to commit any act out of this state which is prohibited by

them or who, being a resident of this state, does any act without this

state, pursuant to such intent, which would be punishable under such

provisions, if committed within this state, is punishable in the same

manner as if such act had been committed within this state.

§ 368 — Operating upon tails of horses unlawful

Operating upon tails of horses unlawful. 1. Any person who cuts

the bone, tissues, muscles or tendons of the tail of any horse, mare or

gelding, or otherwise operates upon it in any manner for the purpose or

with the effect of docking, setting, or otherwise altering the natural

carriage of the tail, or who knowingly permits the same to be done upon

premises of which he is the owner, lessee, proprietor or user, or who

assists in or is voluntarily present at such cutting, is guilty of a

misdemeanor, punishable by imprisonment for not more than one year, or

by a fine of not more than five hundred dollars or by both. If a horse

is found with the bone, tissues, muscles or tendons of its tail cut as

aforesaid and with the wound resulting therefrom unhealed, upon the

premises or in the charge and custody of any person, such fact shall be

prima facie evidence of a violation of this section by the owner or user

of such premises or the person having such charge or custody,

respectively.

2. Any person who shows or exhibits at any horse show or other like

exhibition in this state a horse, mare or gelding, the tail of which has

been cut or operated upon in the manner referred to in section one

hereof, is guilty of a misdemeanor, punishable by imprisonment for not

more than one year, or by a fine of not more than five hundred dollars,

or by both; provided that the provisions of this section shall not apply

with respect to an animal the tail of which has been so cut or operated

upon, if the owner thereof furnishes to the manager or other official

having charge of the horse show or exhibition at which such animal is

shown or exhibited an affidavit by the owner, or a licensed

veterinarian, in a form approved by the state department of agriculture

and markets, stating either that the tail of such horse was so cut prior

to June first, nineteen hundred sixty-four, or that it was so cut in a

state wherein such cutting was not then specifically prohibited by the

laws thereof. Said affidavit shall, to the best of affiant's knowledge,

information and belief, identify the animal with respect to sex, age,

markings, sire and dam, and state either that the cutting was done prior

to June first, nineteen hundred sixty-four, or the time and place of

such cutting and the name and address of the person by whom performed.

The affidavit shall be subject to inspection at all reasonable times by

any peace officer, acting pursuant to his special duties, or police

officer of this state, or by a designated representative of the

commissioner. In lieu of furnishing such affidavit to the manager or

other official having charge of such horse show or exhibition, the owner

of such horse may specify on the entry blank for the horse show or

exhibition the name and address of a central registry office designated

by the state department of agriculture and markets where such an

affidavit has already been filed and is available for inspection.

§ 369 — Interference with officers

Interference with officers. Any person who shall interfere with

or obstruct any constable or police officer or any officer or agent of

any duly incorporated society for the prevention of cruelty to animals

in the discharge of his duty to enforce the laws relating to animals

shall be guilty of a misdemeanor, punishable by imprisonment for not

more than one year, or by a fine of not more than one thousand dollars,

or by both.

§ 370 — Protection of the public from attack by wild animals and reptiles

Protection of the public from attack by wild animals and

reptiles. Any person owning, possessing or harboring a wild animal or

reptile capable of inflicting bodily harm upon a human being, who shall

fail to exercise due care in safeguarding the public from attack by such

wild animal or reptile, is guilty of a misdemeanor, punishable by

imprisonment for not more than one year, or by a fine of not more than

five hundred dollars, or by both. "Wild animal" within the meaning of

this section, shall not include a dog or cat or other domestic animal.

Previous attacks upon a human being by such wild animal or reptile, or

knowledge of the vicious propensities of such wild animal or reptile, on

the part of the possessor or harborer thereof, shall not be required to

be proven by the people upon a prosecution hereunder; and neither the

fact that such wild animal or reptile has not previously attacked a

human being, nor lack of knowledge of the vicious propensities of such

wild animal or reptile on the part of the owner, possessor or harborer

thereof shall constitute a defense to a prosecution hereunder.

§ 371 — Powers of peace officers

Powers of peace officers. A constable or police officer must,

and any agent or officer of any duly incorporated society for the

prevention of cruelty to animals may issue an appearance ticket pursuant

to section 150.20 of the criminal procedure law, summon or arrest, and

bring before a court or magistrate having jurisdiction, any person

offending against any of the provisions of article twenty-six of the

agriculture and markets law. Any officer or agent of any of said

societies may lawfully interfere to prevent the perpetration of any act

of cruelty upon any animal in his presence. Any of said societies may

prefer a complaint before any court, tribunal or magistrate having

jurisdiction, for the violation of any law relating to or affecting

animals and may aid in presenting the law and facts before such court,

tribunal or magistrate in any proceeding taken.

§ 372 — Issuance of warrants upon complaint

Issuance of warrants upon complaint. Upon complaint under oath

or affirmation to any magistrate authorized to issue warrants in

criminal cases, that the complainant has just and reasonable cause to

suspect that any of the provisions of law relating to or in any wise

affecting animals are being or about to be violated in any particular

building or place, such magistrate shall immediately issue and deliver a

warrant to any person authorized by law to make arrests for such

offenses, authorizing him to enter and search such building or place,

and to arrest any person there present found violating any of said laws,

and to bring such person before the nearest magistrate of competent

jurisdiction, to be dealt with according to law.

§ 373 — Seizure of animals lost, strayed, homeless, abandoned or improperly confined or kept

Seizure of animals lost, strayed, homeless, abandoned or

improperly confined or kept. 1. Any police officer or agent or officer

of the American Society for the Prevention of Cruelty to Animals or any

duly incorporated society for the prevention of cruelty to animals, may

lawfully take possession of any lost, strayed, homeless or abandoned

animal found in any street, road or other public place.

1-a. Any police officer in Lewis county may lawfully take possession

of any lost, strayed, homeless or abandoned domestic animal, as defined

in section one hundred eight of this chapter, found in any street, road

or other public place.

2. Any such police officer or agent or officer may also lawfully take

possession of any animal in or upon any premises other than a street,

road or other public place, which for more than twelve successive hours

has been confined or kept in a crowded or unhealthy condition or in

unhealthful or unsanitary surroundings or not properly cared for or

without necessary sustenance, food or drink, provided that a complaint

stating just and reasonable grounds is made under oath or affirmation to

any magistrate authorized to issue warrants in criminal cases, and that

such warrant authorizing entry and search is issued and delivered by

such magistrate; if just and reasonable cause is shown, the magistrate

shall immediately issue such warrant.

3. Any such police officer or agent or officer may also lawfully take

possession of any unwanted animal from the person in possession or

custody thereof.

4. When any person arrested is, at the time of such arrest, in charge

of any animal or of any vehicle drawn by or containing any animal, any

agent or officer of said society or societies or any police officer may

take charge of such animal and of such vehicle and its contents, and

deposit the same in a safe place or custody, or deliver the same into

the possession of the police or sheriff of the county or place wherein

such arrest was made, who shall thereupon assume the custody thereof;

and all necessary expenses incurred in taking charge of such property

shall be a charge thereon.

5. Nothing herein contained shall restrict the rights and powers

derived from section one hundred seventeen of this chapter relating to

seizure of unlicensed dogs and the disposition to be made of animals so

seized or taken, nor those derived from any other general or special law

relating to the seizure or other taking of dogs and other animals by a

society for the prevention of cruelty to animals.

6. a. If any animal is seized and impounded pursuant to the provisions

of this section, section three hundred fifty-three-d of this article or

section three hundred seventy-five of this article for any violation of

this article, upon arraignment of charges, or within a reasonable time

thereafter, the duly incorporated society for the prevention of cruelty

to animals, humane society, pound, animal shelter or any authorized

agents thereof, hereinafter referred to for the purposes of this section

as the "impounding organization", may file a petition with the court in

which criminal charges have been filed requesting that the person from

whom an animal is seized or the owner of the animal be ordered to post a

security. The district attorney prosecuting the charges may file and

obtain the requested relief on behalf of the impounding organization if

requested to do so by the impounding organization. The security shall be

in an amount sufficient to secure payment for all reasonable expenses

expected to be incurred by the impounding organization in caring and

providing for the animal pending disposition of the charges. Reasonable

expenses shall include, but not be limited to, estimated medical care

and boarding of the animal for at least thirty days. The amount of the

security, if any, shall be determined by the court after taking into

consideration all of the facts and circumstances of the case including,

but not limited to the recommendation of the impounding organization

having custody and care of the seized animal and the cost of caring for

the animal. If a security has been posted in accordance with this

section, the impounding organization may draw from the security the

actual reasonable costs to be incurred by such organization in caring

for the seized animal.

b. (1) Upon receipt of a petition pursuant to paragraph a of this

subdivision the court shall set a hearing on the petition to be

conducted within ten business days of the filing of such petition. The

petitioner shall serve a true copy of the petition upon the defendant

and the district attorney if the district attorney has not filed the

petition on behalf of the petitioner. The petitioner shall also serve a

true copy of the petition on any interested person. For purposes of this

subdivision, interested person shall mean an individual, partnership,

firm, joint stock company, corporation, association, trust, estate or

other legal entity who the court determines may have a pecuniary

interest in the animal which is the subject of the petition. The

petitioner or the district attorney acting on behalf of the petitioner,

shall have the burden of proving by a preponderance of the evidence that

the person from whom the animal was seized violated a provision of this

article. The court may waive for good cause shown the posting of

security.

(2) If the court orders the posting of a security, the security shall

be posted with the clerk of the court within five business days of the

hearing provided for in subparagraph one of this paragraph. The court

may order the immediate forfeiture of the seized animal to the

impounding organization if the person ordered to post the security fails

to do so. Any animal forfeited shall be made available for adoption or

euthanized subject to subdivision seven-a of section one hundred

seventeen of this chapter or section three hundred seventy-four of this

article.

(3) In the case of an animal other than a companion animal or pet, if

a person ordered to post security fails to do so, the court may, in

addition to the forfeiture to a duly incorporated society for the

prevention of cruelty to animals, humane society, pound, animal shelter

or any authorized agents thereof, and subject to the restrictions of

sections three hundred fifty-four, three hundred fifty-seven and three

hundred seventy-four of this article, order the animal which was the

basis of the order to be sold, provided that all interested persons

shall first be provided the opportunity to redeem their interest in the

animal and to purchase the interest of the person ordered to post

security, subject to such conditions as the court deems appropriate to

assure proper care and treatment of the animal. The court may reimburse

the person ordered to post security and any interested persons any money

earned by the sale of the animal less any costs including, but not

limited to, veterinary and custodial care. Any animal determined by the

court to be maimed, diseased, disabled or infirm so as to be unfit for

sale or any useful purpose shall be forfeited to a duly incorporated

society for the prevention of cruelty to animals or a duly incorporated

humane society or authorized agents thereof, and be available for

adoption or shall be euthanized subject to section three hundred

seventy-four of this article.

(4) Nothing in this section shall be construed to limit or restrict in

any way the rights of a secured party having a security interest in any

animal described in this section. This section expressly does not impair

or subordinate the rights of such a secured lender having a security

interest in the animal or in the proceeds from the sale of such animal.

c. In no event shall the security prevent the impounding organization

having custody and care of the animal from disposing of the animal

pursuant to section three hundred seventy-four of this article prior to

the expiration of the thirty day period covered by the security if the

court makes a determination of the charges against the person from whom

the animal was seized prior thereto. Upon receipt of a petition from the

impounding organization, the court may order the person from whom the

animal was seized or the owner of the animal to post an additional

security with the clerk of the court to secure payment of reasonable

expenses for an additional period of time pending a determination by the

court of the charges against the person from whom the animal was seized.

The person who posted the security shall be entitled to a refund of the

security in whole or part for any expenses not incurred by such

impounding organization upon adjudication of the charges. The person who

posted the security shall be entitled to a full refund of the security,

including reimbursement by the impounding organization of any amount

allowed by the court to be expended, and the return of the animal seized

and impounded upon acquittal or dismissal of the charges, except where

the dismissal is based upon an adjournment in contemplation of dismissal

pursuant to section 215.30 of the criminal procedure law. The court

order directing such refund and reimbursement shall provide for payment

to be made within a reasonable time from the acquittal or dismissal of

charges.

7. Notwithstanding any other provision of this section to the

contrary, the court may order a person charged with any violation of

this article to provide necessary food, water, shelter and care for any

animal which is the basis of the charge, without the removal of the

animal from its existing location, until the charges against the person

are adjudicated. Until a final determination of the charges is made,

any law enforcement officer, officer of a duly incorporated society for

the prevention of cruelty to animals, or its authorized agents, may be

authorized by an order of the court to make regular visits to where the

animal is being kept to ascertain if the animal is receiving necessary

food, water, shelter and care. Nothing shall prevent any law enforcement

officer, officer of a duly incorporated society for the prevention of

cruelty to animals, or its authorized agents, from applying for a

warrant pursuant to this section to seize any animal being held by the

person charged pending the adjudication of the charges if it is

determined that the animal is not receiving the necessary food, water,

shelter or care.

§ 374 — Humane destruction or other disposition of animals lost, strayed, homeless, abandoned or improperly confined or kept

Humane destruction or other disposition of animals lost,

strayed, homeless, abandoned or improperly confined or kept. 1. Any

agent or officer of any duly incorporated humane society, a duly

incorporated society for the prevention of cruelty to animals, any dog

control officer, or any police officer, may lawfully cause to be

humanely destroyed (by means provided for in paragraph a of subdivision

three of this section) any animal found abandoned and not properly cared

for, or any lost, strayed, homeless or unwanted animal, if upon

examination a licensed veterinarian shall certify in writing, or if two

reputable citizens called upon by such agent, officer or police officer

to view the same in his or her presence find that the animal is so

maimed, diseased, disabled, or infirm so as to be unfit for any useful

purpose and that humane euthanasia is warranted; or after such agent,

officer or police officer has obtained in writing from the owner of such

animal his or her consent to such destruction.

2. In the absence of such findings or certification, a duly

incorporated humane society, a duly incorporated society for the

prevention of cruelty to animals, or any pound maintained by or under

contract or agreement with any county, city, town or village may after

five days make available for adoption or have humanely destroyed in

accordance with the provisions of this section and subject to

subdivisions six, eight and nine of section one hundred seventeen of

this chapter, any animal of which possession is taken as provided for in

the preceding section, unless the same is earlier redeemed by its owner.

Notwithstanding the redemption periods set forth above in this

subdivision, any municipality may establish the duration of such periods

by local law or ordinance for any cat whose owner cannot be identified

by a collar, tag, microchip, tattoo or other identifying mark, provided

that no such period shall be less than three days, and provided further

that such cat be made available solely for the purposes of adoption and

released to an adoptive owner following an examination by a

duly-licensed veterinarian, the details of which shall be provided to

the adoptive owner.

3. a. Except as provided in subdivision four of this section,

euthanasia of animals pursuant to this section shall be accomplished

solely by means of injection of sodium pentobarbital or sodium

pentobarbital solution administered by a certified euthanasia

technician, a licensed veterinarian or a licensed veterinary technician.

Euthanasia by intracardiac injection of sodium pentobarbital or sodium

pentobarbital solution shall be performed only upon animals that are

heavily sedated, anesthetized, or comatose. However, only a licensed

veterinarian may perform euthanasia by intracardiac injection of sodium

pentobarbital or sodium pentobarbital solution upon animals that are not

heavily sedated, anesthetized or comatose and only when such licensed

veterinarian determines that such intracardiac injection is the most

humane option available. Whenever a cardiac injection of sodium

pentobarbital or sodium pentobarbital solution is administered by a

licensed veterinarian upon an animal that is not heavily sedated,

anesthetized or comatose, such veterinarian must document, in writing,

the administration of such injection and the reason for its

administration. Such documentation shall be retained for at least three

years. Under no circumstances shall intracardiac injection be performed

on animals that are not heavily sedated, anesthetized or comatose where

such animals are under the care of any duly incorporated society for the

prevention of cruelty to animals, animal shelter, humane society or

pound.

b. No animal shall be left unattended between the time that the

euthanasia procedure begins and the time when death is confirmed. The

body of a euthanized animal shall not be disposed of in any manner until

death is confirmed by a licensed veterinarian, a certified euthanasia

technician or a licensed veterinary technician. Violations of this

paragraph shall be punishable by a civil penalty of not more than five

hundred dollars.

The department of health shall promulgate regulations deemed necessary

for implementation of the provisions of this subdivision, including

regulations governing the training and certification of certified

euthanasia technicians.

4. a. Any method of euthanasia other than that provided for in

subdivision three of this section is prohibited except that euthanasia

of an animal by gunshot is permissible as an emergency measure for an

animal that is posing an imminent threat of serious physical injury to a

person or to another animal as provided in section one hundred

twenty-one-a of this chapter and where the use of a humane method of

euthanasia prescribed in this section is rendered impossible or where a

severely injured animal is suffering and cannot otherwise be aided.

b. Within ninety days of the effective date of this subdivision, any

chamber used to induce hypoxia by means of a lethal gas shall be

dismantled, rendered inoperable and beyond repair, and removed from the

premises. Violations of this paragraph shall be punishable by a civil

penalty of not more than five hundred dollars.

5. No person shall release any dog or cat from the custody or control

of any pound, shelter, society for the prevention of cruelty to animals,

humane society, dog protective association, dog control officer, peace

officer or any agent thereof, for any purpose except adoption or

redemption by its owner, provided, however, that after the time for

redemption has expired, release may be made to another such pound, duly

incorporated society for the prevention of cruelty to animals, duly

incorporated humane society or duly incorporated animal protective

association for the sole purpose of placing such animal in an adoptive

home when such action is reasonably believed to improve the opportunity

for adoption. Notwithstanding the penalties set forth in paragraph b of

subdivision three of this section and paragraph b of subdivision four of

this section, any violation of this subdivision, subdivision two, three

or four of this section, shall constitute a misdemeanor and shall be

punishable by imprisonment for not more than one year, or by a fine of

not more than one thousand dollars, or by both.

6. In lieu of such destruction, redemption or other disposition

pursuant to this section, such pound, shelter, or society may in its

discretion lawfully and without liability deliver such animal for

adoption to an individual other than the owner after the time for

redemption has expired.

7. Prior to such destruction or other disposition, the owner of the

animal may redeem the same upon proving title to the satisfaction of

such society and paying such society such amount, approved by a

magistrate, as may have been reasonably expended by such society in

connection with the care and maintenance thereof.

8. a. In addition to any other penalty provided by law, upon

conviction for any violation of section three hundred fifty-one, three

hundred fifty-three, three hundred fifty-three-a, three hundred

fifty-three-b, three hundred fifty-five, three hundred fifty-six, three

hundred fifty-nine, three hundred sixty, three hundred sixty-one, three

hundred sixty-five or three hundred sixty-eight of this article, the

convicted person may, after a duly held hearing pursuant to paragraph f

of this subdivision, be ordered by the court to forfeit, to a duly

incorporated society for the prevention of cruelty to animals or a duly

incorporated humane society or authorized agents thereof, the animal or

animals which are the basis of the conviction. Upon such an order of

forfeiture, the convicted person shall be deemed to have relinquished

all rights to the animals which are the basis of the conviction, except

those granted in paragraph d of this subdivision.

b. Pursuant to the provisions of subdivisions two, three, four and

five of this section, no animal in the custody of a duly incorporated

society for the prevention of cruelty to animals, a duly incorporated

humane society, duly incorporated animal protective association, pound

or its authorized agents thereof, shall be sold, transferred or

otherwise made available to any person for the purpose of research,

experimentation or testing. No authorized agent of a duly incorporated

society for the prevention of cruelty to animals, nor of a duly

incorporated humane society, duly incorporated animal protective

association or pound shall use any animal placed in its custody by the

duly incorporated society for the prevention of cruelty to animals or

duly incorporated humane society for the purpose of research,

experimentation or testing.

c. The court may additionally order that the convicted person or any

person dwelling in the same household who conspired, aided or abetted in

the unlawful act which was the basis of the conviction, or who knew or

should have known of the unlawful act, shall not own, harbor, or have

custody or control of any other animals, other than farm animals, for a

period of time which the court deems reasonable.

d. In the case of farm animals, the court may, in addition to the

forfeiture to a duly incorporated society for the prevention of cruelty

to animals or a duly incorporated humane society or authorized agents

thereof, and subject to the restrictions of sections three hundred

fifty-four and three hundred fifty-seven of this article, order the farm

animals which were the basis of the conviction to be sold. In no case

shall farm animals which are the basis of the conviction be redeemed by

the convicted person who is the subject of the order of forfeiture or by

any person dwelling in the same household who conspired, aided or

abetted in the unlawful act which was the basis of the conviction, or

who knew or should have known of the unlawful act. The court shall

reimburse the convicted person and any duly determined interested

persons, pursuant to paragraph f of this subdivision, any money earned

by the sale of the farm animals less any costs including, but not

limited to, veterinary and custodial care, and any fines or penalties

imposed by the court. The court may order that the subject animals be

provided with appropriate care and treatment pending the hearing and the

disposition of the charges. Any farm animal ordered forfeited but not

sold shall be remanded to the custody and charge of a duly incorporated

society for the prevention of cruelty to animals or duly incorporated

humane society or its authorized agent thereof and disposed of pursuant

to paragraph e of this subdivision.

e. A duly incorporated society for the prevention of cruelty to

animals or a duly incorporated humane society in charge of animals

forfeited pursuant to paragraph a of this subdivision may, in its

discretion, lawfully and without liability, adopt them to individuals

other than the convicted person or person dwelling in the same household

who conspired, aided or abetted in the unlawful act which was the basis

of the conviction, or who knew or should have known of the unlawful act,

or humanely dispose of them according to the provisions of subdivisions

two, three, four and five of this section.

f. (1) Prior to an order of forfeiture of farm animals, a hearing

shall be held within thirty days of conviction, to determine the

pecuniary interests of any other person in the farm animals which were

the basis of the conviction. Written notice shall be served at least

five days prior to the hearing upon all interested persons. In addition,

notice shall be made by publication in a local newspaper at least seven

days prior to the hearing. For the purposes of this subdivision,

interested persons shall mean any individual, partnership, firm, joint

stock company, corporation, association, trust, estate, or other legal

entity who the court determines may have a pecuniary interest in the

farm animals which are the subject of the forfeiture action.

(2) All interested persons shall be provided an opportunity at the

hearing to redeem their interest as determined by the court in the

subject farm animals and to purchase the interest of the convicted

person. The convicted person shall be entitled to be reimbursed his

interest in the farm animals, less any costs, fines or penalties imposed

by the court, as specified under paragraph d of this subdivision. In no

case shall the court award custody or control of the animals to any

interested person who conspired, aided or abetted in the unlawful act

which was the basis of the conviction, or who knew or should have known

of the unlawful act.

g. Nothing in this section shall be construed to limit or restrict in

any way the rights of a secured party having a security interest in any

farm animal described in this section. This section expressly does not

impair or subordinate the rights of such a secured lender having a

security interest in farm animals or in the proceeds from the sale of

such farm animals.

§ 375 — Officer may take possession of animals or implements used in fights among animals

Officer may take possession of animals or implements used in

fights among animals. Any officer authorized by law to make arrests may

lawfully take possession of any animals, or implements, or other

property used or employed, or about to be used or employed, in the

violation of any provision of law relating to fights among animals. He

shall state to the person in charge thereof, at the time of such taking,

his name and residence, and also, the time and place at which the

application provided for by the next section will be made.

§ 376 — Disposition of animals or implements used in fights among animals

Disposition of animals or implements used in fights among

animals. The officer, after taking possession of such animals, or

implements, or other property, pursuant to the preceding section, shall

apply to the magistrate before whom complaint is made against the

offender violating such provision of law, for the order next hereinafter

mentioned, and shall make and file an affidavit with such magistrate,

stating therein the name of the offender charged in such complaint, the

time, place and description of the animals, implements or other property

so taken, together with the name of the party who claims the same, if

known, and that the affiant has reason to believe and does believe,

stating the grounds of such belief, that the same were used or employed,

or were about to be used or employed, in such violation, and will

establish the truth thereof upon the trial of such offender. He shall

then deliver such animals, implements, or other property, to such

magistrate, who shall thereupon, by order in writing, place the same in

the custody of an officer or other proper person in such order named and

designated, to be by him kept until the trial or final discharge of the

offender, and shall send a copy of such order, without delay, to the

district attorney of the county. The officer or person so named and

designated in such order, shall immediately thereupon assume such

custody, and shall retain the same for the purpose of evidence upon such

trial, subject to the order of the court before which such offender may

be required to appear, until his final discharge or conviction. Upon

the conviction of such offender, the animals, implements, or other

property, shall be adjudged by the court to be forfeited. In the event

of the acquittal or final discharge, without conviction, of such

offender, such court shall, on demand, direct the delivery of the

property so held in custody to the owner thereof.

§ 377 — Disposal of dead animals

Disposal of dead animals. (1) The carcasses of large domestic

animals, including but not limited to horses, cows, sheep, swine, goats

and mules, which have died otherwise than by slaughter, shall be buried

at least three feet below the surface of the ground or otherwise

disposed of in a sanitary manner by the owner of such animals, whether

the carcasses are located on the premises of such owner or elsewhere.

Such disposal shall be completed within seventy-two hours after the

owner is directed to do so by any peace officer, acting pursuant to his

special duties, police officer, or by a designated representative of the

commissioner.

(2) Notwithstanding section forty-one of this chapter, any violation

of this section shall constitute a violation. This section shall not

apply to animal carcasses used for experimental or teaching purposes.

§ 377-a — Spaying and neutering of dogs and cats

Spaying and neutering of dogs and cats. 1. The legislature

finds that the uncontrolled breeding of dogs and cats in the state

results in an overabundance of puppies and kittens. More puppies and

kittens are produced than responsible homes for them can be provided.

This leads to many of such animals becoming stray and suffering

privation and death, being impounded and destroyed at great expense to

the community and constituting a public nuisance and health hazard. It

is therefore declared to be the public policy of New York state that

every feasible humane means of reducing the production of unwanted

puppies and kittens be encouraged.

2. No animal shelter, pound, dog control officer, humane society, dog

or cat protective association, or duly incorporated society for the

prevention of cruelty to animals shall release any dog or cat for

adoption to any person unless prior thereto:

(a) the dog or cat has been spayed or neutered; or

(b) the person intending to adopt the dog or cat shall have executed a

written agreement with the animal shelter, pound, dog control officer,

humane society, dog or cat protective association, or duly incorporated

society for the prevention of cruelty to animals, to have the dog or cat

spayed or neutered within thirty days from the adoption date, or in the

case of a dog or cat which has not yet reached sexual maturity, within

thirty days of the dog or cat reaching six months of age. The person

intending to adopt the dog or cat shall deposit with the animal shelter,

pound, dog control officer, humane society, dog or cat protective

association, or duly incorporated society for the prevention of cruelty

to animals, an amount of not less than thirty-five dollars. Not more

than every two years, the commissioner, after holding a public hearing,

may raise the amount to be deposited to reflect rising costs; or

(c) the person intending to adopt the dog or cat shall have executed a

written agreement with the animal shelter, pound, dog control officer,

humane society, dog or cat protective association or society for the

prevention of cruelty to animals to have the dog or cat spayed or

neutered within thirty days from the adoption date, or in the case of a

dog or cat which has not yet reached sexual maturity, within thirty days

of the dog or cat reaching six months of age. The person intending to

adopt the dog or cat shall have paid an adoption fee which includes the

cost of the spay or neuter procedure. The written agreement shall

require that the animal shelter, pound, dog control officer, humane

society, dog or cat protective association or society for the prevention

of cruelty to animals from which the dog or cat is adopted bear the cost

of the spay or neuter procedure.

3. For the purposes of this section, the age of the animal at the time

of adoption shall be determined by the animal shelter, pound, dog

control officer, humane society, dog or cat protective association, or

duly incorporated society for the prevention of cruelty to animals that

releases the animal for adoption and such age shall be clearly written

on the written agreement by the animal shelter, pound, dog control

officer, humane society, dog or cat protective association, or duly

incorporated society for the prevention of cruelty to animals, prior to

the agreement being executed by the person adopting the animal.

4. Any deposit collected pursuant to paragraph (b) of subdivision two

of this section that is not claimed within ninety days of its

collection, or if the deposit is for an animal under six months of age,

within sixty days after the animal has reached six months of age, shall

be deposited in the animal population control fund established pursuant

to section ninety-seven-xx of the state finance law.

Deposits collected pursuant to paragraph (b) of subdivision two of

this section shall be refunded to the adopter upon presentation to the

animal shelter, pound, dog control officer, humane society, dog and cat

protective association, or duly incorporated society for the prevention

of cruelty to animals of written documentation from a licensed

veterinarian that the dog or cat has been spayed or neutered, provided

that the animal has been spayed or neutered within the time specified in

the written agreement, or that because of old age or other health

reasons, as certified by a licensed veterinarian examining the dog or

cat, spaying or neutering would endanger the animal's life.

5. Nothing contained in this section shall prevent any town, city,

village or county in New York state from enacting a local law or

ordinance requiring that animal shelters, pounds, dog control officers,

humane societies, dog or cat protective associations and duly

incorporated societies for the prevention of cruelty to animals within

such town, city, village or county spay or neuter dogs and cats prior to

releasing such animals for adoption, provided that such local law or

ordinance may require spaying or neutering at an age earlier, but in no

event later than that required in this section, except where because of

advanced age or other health reasons, as certified by a licensed

veterinarian who has examined the dog or cat, spaying or neutering would

endanger the life of the animal. A town, city, village or county in New

York state that enacts such a local law or ordinance shall be exempt

from the provisions of this section.

§ 378 — Unlawful tampering with animal research

Unlawful tampering with animal research. 1. Definitions. For

the purposes of this section, the following terms shall have the

following meanings:

(a) "Infectious agents" shall be limited to those organisms that cause

serious physical injury or death to humans.

(b) "Animal" means any warm or cold-blooded animal or insect which is

being used in food or fiber production, agriculture, research, testing,

or education, however, shall not include any animal held primarily as a

pet.

(c) "Facility" means any building, structure, laboratory, vehicle,

pasture, paddock, pond, impoundment or premises where any scientific

research, test, experiment, production, education, or investigation

involving the use of any animal is carried out, conducted or attempted

or where records or documents relating to an animal or animal research,

tests, experiments, production, education or investigation are

maintained.

(d) "Release" means to intentionally set free from any facility any

animal without any right, title, or claim thereto.

(e) "Abandonment" means the intentional relinquishment or forsaking of

possession or control of any animal released from a facility.

(f) "Person" means any individual, firm, organization, partnership,

association or corporation.

(g) "Secret scientific material" means a sample, culture,

micro-organism, specimen, record, recording, document, drawing or any

other article, material, device or substance which constitutes,

represents, evidences, reflects, or records a scientific or technical

process, invention or formula or any part or phase thereof which is

stored, tested, studied or examined in any facility, and which is not,

and not intended to be, available to anyone other than the person or

persons rightfully in possession thereof or selected persons having

access thereto with his or their consent, and when it accords or may

accord such rightful possessors an advantage over competitors or other

persons who do not have knowledge or the benefit thereof.

(h) "Notice" means to provide information in such detail to make a

reasonable person aware of the presence in a facility of infectious

agents or secret scientific material.

2. Notice. Any person who, after notice has been given by:

(a) actual notice in writing or orally to the person; or

(b) prominently posting written notice upon or immediately adjacent to

the facility; or

(c) notice that is announced upon entry to the facility by any person:

(i) knowingly or intentionally releases an animal from a facility or

causes the abandonment of an animal knowing that such animal was exposed

to infectious agents prior to such release or abandonment and was

capable of transmitting such infectious agents to humans; or

(ii) with intent to do so, causes loss or damage to secret scientific

material, and having no right to do so nor any reasonable ground to

believe that he has such right, causes loss of or damage to any secret

scientific material in an amount in excess of two hundred fifty dollars

at a facility, shall be guilty of unlawful tampering with animal

research. Unlawful tampering with animal research is a class E felony

punishable in accordance with the penal law.

3. Private right of action. Any person who violates any provision of

this section shall be liable in any court of competent jurisdiction,

including small claims court, in an amount equal to:

(a) Damages sustained as a result of such violation or fifty dollars,

whichever is greater, for each violation;

(b) Such additional punitive damages as the court may allow;

(c) Attorney's fees and costs; and

(d) Cost of duplicating any experiment which was damaged by the

unlawful tampering with animal research, if applicable.

In any action brought by any person to enforce this section, the court

may, subject to its jurisdiction, issue an injunction to restrain or

prevent any violation of this section or any continuance of any such

violation.

§ 379 — Prohibition of the selling of fur, hair, skin or flesh of a dog or cat

Prohibition of the selling of fur, hair, skin or flesh of a dog

or cat. 1. It shall be unlawful for any person, firm, partnership or

corporation to knowingly import, sell, offer for sale, manufacture,

distribute, transport or otherwise market or trade in the fur, hair,

skin or flesh of a domesticated dog (canis familiaris) or domesticated

cat (felis catus or domesticus), whether domestically raised or imported

from another country, or any product or item containing or comprised of

the fur, hair, skin or flesh of a dog or cat. As used in this section

the term "domesticated dog or cat" shall not mean or include coyote

(ranis latrans), fox (vulpes volpes, vulpes cinereoargenteus), lynx

(felis lynx) or bobcat (felis rufus).

2. Manufacturers or suppliers shall provide certification to each

retailer that any fur, hair, skin or flesh contained in such items is

not derived from domesticated dog or domesticated cat.

3. The commissioner shall establish a standard for the certification

required by the provisions of subdivision two of this section on the

effective date of this section.

4. A violation of this section shall be punishable by a civil penalty

of up to one thousand dollars for an individual and up to five thousand

dollars for a corporation for the first violation. Any subsequent

violation shall be punishable by a civil penalty of up to twenty-five

thousand dollars.

5. Any civil penalties collected pursuant to this section of law are

payable to the animal population control fund established pursuant to

section ninety-seven-xx of the state finance law.

6. (a) No provision of this section shall be construed to prohibit or

interfere with any properly conducted scientific tests, experiments or

investigations involving the use of dog or cat fur or flesh, performed

or conducted in laboratories or institutions, which are approved for

these purposes by the state commissioner of health in accordance with

section three hundred fifty-three of this article.

(b) No provision of this section shall be construed to prohibit any

person, firm, partnership or corporation from importing, selling,

offering for sale, manufacturing, distributing, transporting, or

otherwise marketing or trading in the fur, hair, skin, or flesh of a

domesticated dog or cat for the purposes of conducting scientific tests,

experiments or investigations that are to be performed or conducted in

laboratories or institutions, which are approved for these purposes by

the state commissioner of health in accordance with section three

hundred fifty-three of this article.

§ 380 — Use of elephants in entertainment acts

Use of elephants in entertainment acts. 1. No person shall use

or cause to be used elephants in any type of entertainment act.

2. Any person that violates the provisions of this section, or any

rule or regulation promulgated pursuant thereto, may be assessed, by the

commissioner, a civil penalty not to exceed one thousand dollars for

each such violation.

3. The provisions of this section shall not apply to:

(a) institutions accredited by the Association of Zoos and Aquariums;

and

(b) wildlife sanctuaries as defined in subdivision thirty-two of

section 11-0103 of the environmental conservation law.

4. As used in this section:

(a) "Elephant" means the three species of the family Elephantidae:

(i) Loxodonta africana and Loxodonta cyclotis, also known as the

African elephant; and

(ii) Elephas maximus, also known as the Asian elephant or Indian

elephant.

(b) "Entertainment act" means any exhibition, act, circus, trade show,

carnival, ride, parade, race, performance or similar undertaking which

is primarily undertaken for the entertainment or amusement of a live

audience.

(c) "Person" means an individual, partnership, limited liability

company, corporation, joint venture, association, trust, estate or any

other legal entity, and any officer, member, shareholder, director,

employee, agent or representative of any such entity.

§ 381 — Prohibition of the declawing of cats

Prohibition of the declawing of cats. 1. No person shall

perform an onychectomy (declawing), partial or complete phalangectomy or

tendonectomy procedure by any means on a cat within the state of New

York, except when necessary for a therapeutic purpose. Therapeutic

purpose means the necessity to address the physical medical condition of

the cat, such as an existing or recurring illness, infection, disease,

injury or abnormal condition in the claw that compromises the cat's

health. Therapeutic purpose does not include cosmetic or aesthetic

reasons or reasons of convenience in keeping or handling the cat.

2. Any person who performs an onychectomy, partial or complete

phalangectomy or tendonectomy procedure on any cat within the state of

New York in violation of the provisions of subdivision one of this

section shall be punishable by a civil penalty not to exceed one

thousand dollars.

§ 382 — Prohibition of the slaughter of race horses and race horse breeding stock

Prohibition of the slaughter of race horses and race horse

breeding stock. 1. Notwithstanding any other provision of law, it shall

be unlawful for any person, corporation, association, or other entity to

slaughter or have another person, corporation, association, or other

entity slaughter a horse for a commercial purpose that such person,

corporation, association or other entity knows to have been a race horse

or race horse breeding stock.

2. Notwithstanding any other provision of law, it shall be unlawful

for any person, corporation, association, or other entity who owns or is

in the process of taking ownership of a race horse or race horse

breeding stock to import, export, sell, offer to sell or barter,

transfer, purchase, possess, transport, deliver, or receive, or direct

another person to import, export, sell, offer to sell or barter,

transfer, purchase, possess, transport, deliver, or receive a horse that

such person, corporation, association or other entity knows to be a race

horse or race horse breeding stock with the intent of slaughtering or

having another person, corporation, association, or other entity

slaughter such race horse or race horse breeding stock.

3. For the purposes of this section:

(a) "race horse" shall mean:

(i) a thoroughbred horse which meets or ever met the standards to be

eligible to race at any track licensed to operate pursuant to article

two of the racing, pari-mutuel wagering and breeding law; or

(ii) a standardbred horse which meets or ever met the standards to be

eligible to race at any track licensed to operate pursuant to article

three of the racing, pari-mutuel wagering and breeding law;

(b) "race horse breeding stock" shall mean: any mare or stallion used,

or intended to ever be used, to produce a foal that is intended to be

used as a race horse as defined in this subdivision, as well as the foal

bred by such a mare or stallion.

(c) "slaughter" shall mean the intentional killing, or having another

kill, a race horse or race horse breeding stock, if that person knows

that the purpose of such killing is using any part of such race horse or

race horse breeding stock for human or animal consumption. Nothing

herein shall prohibit a person from lawful disposition of a deceased

race horse or race horse breeding stock or any part of such horse or

stock.

4. (a) A violation of this section is a misdemeanor punishable by a

fine of not more than one thousand dollars per each race horse or race

horse breeding stock for an individual person and up to two thousand

five hundred dollars per each race horse or race horse breeding stock

for a corporation, association or other entity, for the first violation.

Any subsequent violation shall be punishable by a fine of up to two

thousand dollars per each race horse or race horse breeding stock for an

individual person and up to five thousand dollars per each race horse or

race horse breeding stock for a corporation, association, or other

entity.

(b) A violation of this section will subject any New York state gaming

commission license to the provisions of section two hundred twenty or

three hundred nine of the racing, pari-mutuel wagering and breeding law.

5. (a) Any and all fines collected pursuant to a violation involving a

thoroughbred horse shall be remitted to the New York state thoroughbred

breeding and development fund established pursuant to section two

hundred fifty-two of the racing, pari-mutuel wagering and breeding law,

and shall be deposited by that fund into a dedicated account to be spent

by the fund solely for the purpose of the care of retired race horses,

consistent with paragraph h of subdivision two of section two hundred

fifty-four of the racing, pari-mutuel wagering and breeding law.

(b) Any and all fines collected pursuant to a violation involving a

standardbred horse or race horse breeding stock shall be remitted to the

agriculture and New York state horse breeding development fund

established pursuant to section three hundred thirty of the racing,

pari-mutuel wagering and breeding law, and shall be deposited by that

fund into a dedicated account, to be spent by the fund solely for the

purpose of the care of retired race horses, consistent with paragraph j

of subdivision one of section three hundred thirty-two of the racing,

pari-mutuel wagering and breeding law.

6. Notwithstanding any other provision of law, each and every owner of

a race horse that has competed in New York state on or after January

first, two thousand twenty-two, or any other horse used for breeding

purposes in New York state on or after January first, two thousand

twenty-two, shall not be liable for any violation of this section with

respect to such horse if such owner can demonstrate that there is proper

documentation of a transfer of ownership to a party with no financial or

familial relationship to the owner.

7. Legal liability under this section for any race horse shall be

limited to the last individual or corporation in the chain of ownership

of said horse, as determined by notice to the breed registry as

referenced in section two hundred twenty-five of the racing, pari-mutuel

wagering and breeding law for that breed or other documentation of

ownership. Further, the purchaser or seller of any registered race horse

sold by a New York state resident or corporation who is a member of such

registry shall be required to provide notification of said sale to the

relevant breed registry in order to document ownership and protect

previous owners from liability under this section.

8. The commissioner shall develop a program, in cooperation with the

gaming commission, New York state thoroughbred breeding and development

fund, and the agriculture and New York state horse breeding development

fund to disseminate information about the provisions of this section to

horse owners, sellers, buyers and transporters including, but not

limited to farmers, recreational horse businesses, livestock and horse

dealers, horse rescue and aftercare organizations, renderers, animal

food producers, and any other organizations or businesses potentially

impacted by this section.

9. All corporations, associations, or other entities offering for sale

or purchase, thoroughbred or standardbred horses, including livestock

auction houses must have signage conspicuously posted, which shall

reference that it is illegal to sell or transfer a thoroughbred or

standardbred race horse or breeding stock for the purposes of slaughter

and explicitly state the penalties associated with the violation of this

section. Such signage shall also reference that it is illegal to sell or

transfer a horse to be slaughtered for the purpose of human or animal

consumption and explicitly state the penalties associated with the

violation of section three hundred eighty-five of this article. Such

signage shall occur no later than ninety days after the effective date

of this subdivision.

§ 383 — Examination of seized animals or animals taken possession of

Examination of seized animals or animals taken possession of.

1. Consistent with the provisions of section one hundred seventeen of

this chapter and sections three hundred seventy-three and three hundred

seventy-four of this article, no later than twenty-four hours, or as

soon as practicable, after a companion animal that is a dog or a cat has

been seized or taken possession of, except for such animals that have

been surrendered by the owner, by any dog control officer, animal

control officer or peace officer acting pursuant to his or her special

duties, or police officer in the employ of or under contract with a

municipality, or any duly incorporated society for the prevention of

cruelty to animals, duly incorporated humane society, pound or shelter

that is operated by or under contract to a municipality, such officer,

society, pound or shelter shall take steps to:

(a) Check such animal for all forms of identification, including, but

not limited to, tags, microchips, tattoos or licenses; and

(b) If practicable and if the necessary technology and equipment are

available, for the purposes of this paragraph, make available to the

public on the internet on a website or social media maintained by or

otherwise made available to such officer, society, pound or shelter by

the municipal or county government in which such officer, society, pound

or shelter is located, a photograph, and a general description of the

animal to assist the owner or owners in finding the animal, including

the breed or breeds, if known. Information about the animal may be

withheld if deemed appropriate to facilitate finding the owner or

otherwise protect the safety of the animal. The notice required by this

paragraph may be made by means other than the internet if use of the

internet is impracticable.

2. No later than twenty-four hours or as soon as practicable after the

seizure or taking possession of such animal potentially identifiable by

a form of identification, including a license, tag, tattoo or microchip,

or records or reports that are readily available of animals reported to

be lost, reasonable efforts shall be made to identify and provide actual

notice to the owner of the animal by any means reasonably calculated to

provide actual notice to the owner.

§ 384 — Special provisions related to the importation of dogs and cats into the state for sale, resale or adoption

Special provisions related to the importation of dogs and cats

into the state for sale, resale or adoption. 1. Any dog or cat imported

into this state for the purposes of sale, resale or adoption shall be

held by the consignee for a period of not less than forty-eight hours.

Such dog or cat shall be vaccinated in accordance with section

twenty-one hundred forty-one of the public health law and part

sixty-five of the commissioner's rules and regulations.

2. If, during the holding period prescribed in subdivision one of this

section, any dog or cat imported into the state for sale, resale or

adoption exhibits signs of infectious, contagious, parasitic or

communicable disease, including but not limited to coughing, sneezing,

vomiting, diarrhea or bloody stool, such dog or cat must be isolated and

examined by a duly licensed attending veterinarian immediately. Any dogs

or cats that have been deemed exposed to such dog or cat must be

quarantined, if necessary, under the direction of such attending

veterinarian and held until such attending veterinarian declares them to

be free of disease.

3. Any dog or cat passing through the state to points beyond, or

brought into the state for temporary residence for purposes of

exhibition, or which enters the state for delivery to research

institutions, for fifteen days or fewer, shall be exempt from the

provisions of this section, provided that such dog or cat is at all

times properly restrained and under the immediate control of the owner

or custodian, and that such dog or cat that is in the state for more

than fifteen days is accompanied with proof of proper immunization

against rabies. It shall be an affirmative defense to the offense of

failure to have accompanied proof of proper immunization against rabies

of such dog or cat, upon the presentation of proof that such dog or cat

had in fact been immunized against rabies at the time of the infraction.

4. Violation of any provision of this section shall be a civil

offense, for which a penalty of not less than one hundred dollars and

not more than one thousand dollars for each violation shall be imposed.

Any person licensed pursuant to article twenty-six-A or twenty-six-C of

this chapter who violates any provision of this section may be subject

to denial, revocation, suspension, or refusal of renewal of his or her

license in accordance with the provisions of section four hundred

twenty-one of this chapter.

§ 385 — Prohibition of slaughtering horses for human or animal consumption

Prohibition of slaughtering horses for human or animal

consumption. 1. Notwithstanding any other provision of law, it shall be

unlawful for any person, corporation, association, or other entity to

slaughter or have another person, corporation, association, or other

entity slaughter a horse if any part of such horse will be used for

human or animal consumption.

2. Notwithstanding any other provision of law, it shall be unlawful

for any person, corporation, association, or other entity who owns or is

in the process of taking ownership of a horse to import, export, sell,

offer to sell or barter, transfer, purchase, possess, transport,

deliver, receive, give away, hold, or accept, or direct another person

to import, export, sell, offer to sell or barter, transfer, purchase,

possess, transport, deliver, receive, give away, hold, or accept a

horse, with the intent of slaughtering or having another person,

corporation, association, or other entity slaughter such horse for the

purpose of human or animal consumption.

3. Notwithstanding any other provision of law, it shall be unlawful

for any person, corporation, association, or other entity who owns or is

in the process of taking ownership of horseflesh to import, export,

sell, offer to sell or barter, transfer, purchase, possess, transport,

deliver, receive, give away, hold, or accept, or direct another person

to import, export, sell, offer to sell or barter, transfer, purchase,

possess, transport, deliver, receive, give away, hold, or accept

horseflesh, with the intent of slaughtering or having another person,

corporation, association, or other entity slaughter such horse for the

purpose of human or animal consumption.

4. For the purposes of this section:

(a) The term "horseflesh" shall mean the flesh of a dead horse,

including the animal's viscera, skin, hide, hooves, and bones; and

(b) The term "slaughter" shall mean the intentional killing, or having

another kill a horse if such person knows that the purpose of such

killing is using any part of such horse for human or animal consumption.

5. A violation of this section is a misdemeanor punishable by a fine

of not more than one thousand dollars per horse for an individual

person, and up to two thousand five hundred dollars per horse for a

corporation, association, or other entity, for the first violation. Any

subsequent violation shall be punishable by a fine of up to two thousand

dollars per horse for an individual person, and up to five thousand

dollars per horse for a corporation, association, or other entity.

6. The provisions of this section shall be in addition to, and not in

lieu of, any other laws protecting animal welfare. This section shall

not be construed to limit any state law or rules protecting the welfare

of animals or to prevent a local governing body from adopting and

enforcing its own animal welfare laws and regulations. Nothing in this

section shall prohibit a person from otherwise lawful disposition of a

deceased horse or any part of such horse.

7. If any provision of this section, or the application thereof to any

person or circumstances, is held invalid or unconstitutional, such

invalidity or unconstitutionality shall not affect other provisions or

applications of this section that can be given effect without the

invalid or unconstitutional provision or application, and to such end

the provisions of this section shall be severable.

§ 386 — Requirements for live auctions

Requirements for live auctions. The department shall make a

good faith effort to have an agent present at each livestock auction

where horses are being sold. Such agent shall be charged with the review

of all health certificates for all thoroughbred and standardbred horses

sold.

ARTICLE 26-A Care of Animals By Pet Dealers

§ 400 — Definitions

Definitions. As used in this article:

1. "Animal" means a dog or a cat.

2. "Consumer" means any individual purchasing an animal from a pet

dealer. A pet dealer shall not be considered a consumer.

3. "Person" means any individual, corporation, partnership,

association, municipality, or other legal entity.

4. "Pet Dealer" means any person who engages in the sale or offering

for sale of more than nine animals per year for profit to the public.

Such definition shall include breeders who sell or offer to sell

animals; provided that it shall not include the following:

(a) Any breeder who sells or offers to sell directly to the consumer

fewer than twenty-five animals per year that are born and raised on the

breeder's residential premises;

(b) Any municipal pound or shelter dedicated to the care of unwanted

animals which makes such animals available for adoption whether or not a

fee for such adoption is charged, established and maintained pursuant to

subdivision one of section one hundred fourteen of this chapter, and

that is duly licensed as an animal shelter pursuant to article

twenty-six-C of this chapter;

(c) Any duly incorporated society for the prevention of cruelty to

animals, duly incorporated humane society, duly incorporated animal

protective association or other duly incorporated animal adoption or

animal rescue organization dedicated to the care of unwanted animals

which makes such animals available for adoption whether or not a fee for

such adoption is charged that is exempt from taxes pursuant to paragraph

(3) of subsection (c) of section 501 of the federal Internal Revenue

Code, 26 U.S.C. 501, or any subsequent corresponding sections of the

federal Internal Revenue Code, as from time to time amended, that is

duly licensed as an animal shelter pursuant to article twenty-six-C of

this chapter; and

(d) Any public authority providing shelter services for the care of

unwanted animals.

(e) Any retail pet shop as defined in subdivision eight of section

seven hundred fifty-two of the general business law.

§ 401 — Minimum standards of animal care

Minimum standards of animal care. Pet dealers shall comply with

the following minimum standards of care for every animal in their

custody or possession.

1. Housing. (a) Animals shall be housed in primary enclosures or

cages, which shall be constructed so as to be structurally sound. Such

enclosures shall be maintained in good repair to contain the animal

housed inside and protect it from injury. Surfaces shall have an

impervious surface so as not to permit the absorption of fluids and

which can be thoroughly and repeatedly cleaned and disinfected without

retaining odors.

(b) Primary enclosures or cages housing the animals shall provide

sufficient space to allow each animal adequate freedom of movement to

make normal postural adjustments, including the ability to stand up,

turn around, and lie down with its limbs outstretched. If the flooring

is constructed of metal strands, such strands must either be greater

than one-eighth inch in diameter (nine gauge wire) or shall be coated

with a material such as plastic or fiberglass, and shall be constructed

so as not to allow passage of the animal's feet through any opening in

the floor of the enclosure. Such flooring shall not sag or bend

substantially between structural supports.

(c) Housing facilities shall be adequately ventilated at all times to

provide for the health and well-being of the animal. Ventilation shall

be provided by natural or mechanical means, such as windows, vents,

fans, or air conditioners. Ventilation shall be established to minimize

drafts, odors, and moisture condensation.

(d) The temperature surrounding the animal shall be compatible with

the health and well-being of the animal. Temperature shall be regulated

by heating and cooling to sufficiently protect each animal from extremes

of temperature and shall not be permitted to fall below or rise above

ranges which would pose a health hazard to the animal. This shall

include supplying shade from sunlight by natural or artificial means.

(e) The indoor facilities housing the animals shall be provided with

adequate lighting sufficient to permit routine inspection and cleaning

and be arranged so that each animal is protected from excessive

illumination which poses a health hazard to the animal. Animal areas

must be provided with regular diurnal light cycles of either natural or

artificial light.

(f) The indoor and outdoor facilities housing the animals, including

the primary enclosure or cage, shall be designed to allow for the

efficient elimination of animal waste and water in order to keep the

animal dry and prevent the animal from coming into contact with these

substances. If drains are used they shall be constructed in a manner to

minimize foul odors and backup of sewage. If a drainage system is used

it shall comply with federal, state, and local laws relating to

pollution control.

(g) In the event that a pet dealer has a pregnant or nursing dog on

his or her premises, the pet dealer shall provide a whelping box for

such dog. Separate and apart from the whelping box, a pet dealer shall

provide a pregnant or nursing dog with a separate space accessible to

her that complies with the standards set forth in paragraph (b) of this

subdivision. Each nursing dog shall be provided with a sufficient amount

of floor space to nurse and care for her litter.

(h) Pet dealers shall designate and provide an isolation area for

animals that exhibit symptoms of contagious disease or illness. The

location of such designated area must be such as to prevent or reduce

the spread of disease to healthy animals and must otherwise meet all

housing requirements of this section.

2. Sanitation. Housing facilities, including primary enclosures and

cages, shall be kept in a clean condition in order to maintain a healthy

environment for the animal. This shall include removing and destroying

any agents injurious to the health of the animal and periodic cleanings.

Primary enclosures must be cleaned daily and sanitized at least once

every two weeks by washing all soiled surfaces with appropriate

detergent solutions and disinfectant or by using a combination detergent

or disinfectant product that accomplishes the same purpose with a

thorough cleaning of the surfaces to remove excreta, feces, hair, dirt,

debris and food waste to permit effective sanitization, followed by a

clean water rinse. The primary enclosure or cage shall be constructed so

as to eliminate excess water, excretions, and waste material. Under no

circumstances shall the animal remain inside the primary enclosure or

cage while it is being cleaned with sterilizing agents or agents toxic

to animals or cleaned in a manner likely to threaten the health and

safety of the animal. Trash and waste products on the premises shall be

properly contained and disposed of so as to minimize the risks of

disease, contamination, and vermin.

3. Feeding and watering. (a) Animals shall be provided with wholesome

and palatable food, free from contamination and of nutritional value

sufficient to maintain each animal in good health.

(b) Animals shall be adequately fed at intervals not to exceed twelve

hours or at least twice in any twenty-four hour period in quantities

appropriate for the animal species and age, unless determined otherwise

by and under the direction of a duly licensed veterinarian.

(c) Sanitary food receptacles shall be provided in sufficient number,

of adequate size, and so located as to enable each animal in the primary

enclosure or cage to be supplied with an adequate amount of food.

(d) Animals shall be provided with regular access to clean, fresh

water, supplied in a sanitary manner sufficient for its needs, except

when there are instructions from a duly licensed veterinarian to

withhold water for medical reasons.

4. Handling. Each animal shall be handled in a humane manner so as not

to cause the animal physical injury or harm.

5. Veterinary care. (a) Any pet dealer duly licensed pursuant to this

article shall designate an attending veterinarian, who shall provide

veterinary care to the dealer's animals which shall include a written

program of veterinary care and regular visits to the pet dealer's

premises. Such program of veterinary care shall include:

(i) The availability of appropriate facilities, personnel, equipment,

and services to comply with the provisions of this article;

(ii) The use of methods determined to be appropriate by the attending

veterinarian to prevent, control, and respond to diseases and injuries,

and the availability of emergency, weekend, and holiday care;

(iii) Daily observation of all animals to assess their health and

well-being; provided, however, that daily observation of animals may be

accomplished by someone other than the attending veterinarian who has

received the guidance identified in subparagraph (iv) of this paragraph;

and provided, further, that a mechanism of direct and frequent

communication is required so that timely and accurate information on

problems of animal health, behavior, and well-being is conveyed to the

attending veterinarian;

(iv) Adequate guidance to personnel involved in the care and use of

animals regarding handling and immobilization;

(v) Pre-procedural and post-procedural care in accordance with

established veterinary medical and nursing procedures; and

(vi) In the case of dealers who sell or offer to sell twenty-five or

more dogs or cats per year to the public for profit that are born and

raised on the dealer's residential premises, annual veterinary

examinations, at a minimum, for all intact adult dogs or cats on such

dealer's premises.

(b) All animals shall be inoculated as required by state or local law.

Veterinary care appropriate to the species shall be provided without

undue delay when necessary. Each animal shall be observed each day by

the pet dealer or by a person working under the pet dealer's

supervision.

(c) Within five business days of receipt, but prior to sale of any dog

or cat, the pet dealer shall have a duly licensed veterinarian conduct

an examination and tests appropriate to the age and breed to determine

if the animal has any medical conditions apparent at the time of the

examination that adversely affect the health of the animal. For animals

eighteen months of age or older, such examination shall include a

diagnosis of any congenital conditions that adversely affect the health

of the animal. Any animal diagnosed with a contagious disease shall be

treated and caged separately from healthy animals.

(d) If an animal suffers from a congenital or hereditary condition,

disease, or illness which, in the professional opinion of the pet

dealer's veterinarian, requires euthanasia, the veterinarian shall

humanely euthanize such animal without undue delay.

(e) In the event an animal is returned to a pet dealer due to a

congenital or hereditary condition, illness, or disease requiring

veterinary care, the pet dealer shall, without undue delay, provide the

animal with proper veterinary care.

6. Humane euthanasia. Humane euthanasia of an animal shall be carried

out in accordance with section three hundred seventy-four of this

chapter.

7. Exercise requirements. Pet dealers shall develop, maintain,

document, and implement an appropriate plan to provide dogs with the

opportunity for daily exercise. In developing such plan, consideration

should be given to providing positive physical contact with humans that

encourages exercise through play or other similar activities. Such plan

shall be approved by the attending veterinarian, and must be made

available to the department upon request.

8. Grooming. All animals shall be groomed regularly to prevent

excessive matting of fur, overgrown toenails and flea and tick

infestation.

§ 402 — Records of purchase and sale

Records of purchase and sale. Each pet dealer shall keep and

maintain records for each animal purchased, acquired, held, sold, or

otherwise disposed of. The records shall include the following:

1. The name and address of the person from whom each animal was

acquired. If the person from whom the animal was obtained is a dealer

licensed by the United States department of agriculture, the person's

name, address, and federal dealer identification number. If the person

from whom the animal was obtained is a dealer licensed by the

department, the person's name, address, and state dealer identification

number. In the case of cats, if a cat is placed in the custody or

possession of the pet dealer and the source of origin is unknown, the

pet dealer shall state the source of origin as unknown, accompanied by

the date, time, and location of receipt. Notwithstanding the provisions

of this subdivision, no pet dealer shall knowingly buy, sell, exhibit,

transport, or offer for sale, exhibition, or transportation any stolen

animal. No pet dealer shall knowingly sell any cat or dog younger than

eight weeks of age.

2. The original source of each animal if different than the person

recorded in subdivision one of this section.

3. The date each animal was acquired.

4. A description of each animal showing age, color, markings, sex,

breed, and any inoculation, worming, or other veterinary treatment or

medication information available. Records shall also include any other

significant identification, if known, for each animal, including any

official tag number, tattoo, or implant.

5. The name and address of the person to whom any animal is sold,

given, or bartered or to whom it is otherwise transferred or delivered.

The records shall indicate the date and method of disposition.

6. Records for each animal shall be maintained for a period of two

years from the date of sale or transfer, whichever occurs later. During

normal business hours, the records shall be made available to persons

authorized by law to enforce the provisions of this article.

§ 403 — Licenses

Licenses. 1. No person shall operate as a pet dealer unless

such person holds a license issued therefor by the commissioner.

Notwithstanding the foregoing, a pet dealer, in operation on or before

the effective date of this section, who has filed an application for an

initial license under this article shall be authorized to operate

without such license until the commissioner grants or, after notice and

opportunity to be heard, declines to grant such license. Each

application for a license shall be made on a form supplied by the

department and shall contain such information as may be required by the

department. Renewal applications shall be submitted to the commissioner

at least thirty days prior to the commencement of the next license year.

2. The commissioner may delegate his or her authority pursuant to this

section to issue pet dealer licenses to the county or city where the pet

dealer seeking licensure is located. Such delegation shall be pursuant

to an agreement entered into by the commissioner and such city or

county.

3. Each application for a license shall be accompanied by a

nonrefundable fee of one hundred fifty dollars.

4. The moneys received by the commissioner pursuant to this section

shall be deposited in the "pet dealer licensing fund" established

pursuant to section ninety-seven-rr of the state finance law.

5. Where the authority to issue pet dealer licenses is delegated to

the county or city pursuant to subdivision two of this section, that

county or city shall, on or before the fifth day of each month, remit to

the appropriate municipal financial officer one hundred percent of all

license fees collected during the preceding month. The remittance shall

be accompanied by a report of license sales made during such month. A

copy of such report shall simultaneously be sent to the commissioner.

All license fees so remitted shall be the property of the municipality,

and shall be used solely for the purpose of carrying out and enforcing

the provisions of this article and of article thirty-five-D of the

general business law.

6. Inspection in accordance with section four hundred five of this

article, the results of which establish compliance with the provisions

of this article and with the provisions of article thirty-five-D of the

general business law regarding recordkeeping and consumer disclosure

requirements for pet dealers, shall precede issuance of a license or

renewal thereof under this section.

7. Upon validation by the commissioner or the county or city

authorized under this section to issue pet dealer licenses, the

application shall become the license of the pet dealer.

8. The commissioner shall provide a copy of the license to the pet

dealer. The commissioner shall also retain a copy of the license. In

those counties where the commissioner has delegated the licensing

authority to the county or city that county or city shall, provide a

copy of the license to the pet dealer and a copy to the commissioner.

The county or city shall also retain a copy of the license in its own

records.

9. No pet dealer shall publish or advertise the sale or availability

of any dog or cat unless the publication or advertisement is accompanied

by the pet dealer's license number. Notwithstanding the foregoing, a pet

dealer, in operation on or before the effective date of this section,

who has filed an application for an initial license under this article

may publish or advertise the sale or availability of any dog or cat

without the publication or advertisement being accompanied by the pet

dealer's license number until the commissioner grants or, after notice

and opportunity to be heard, declines to grant such license.

10. Such license shall be renewable annually, together with the

payment of a nonrefundable fee of one hundred dollars, or upon payment

of a nonrefundable fee of twenty-five dollars for those pet dealers who

engage in the sale of less than twenty-five animals in a year.

11. Pet dealers shall conspicuously display their license on the

premises where the animals are kept for sale so that they may be readily

seen by potential consumers.

§ 404 — License refusal, suspension, or revocation

License refusal, suspension, or revocation. The commissioner

may decline to grant or renew or may suspend or revoke a pet dealer

license, on any one of the following grounds:

1. Material misstatement in the license application.

2. Material misstatement in or falsification of records required to be

kept pursuant to this article, or under any regulation promulgated

thereunder, or failure to allow the commissioner or his or her

authorized agents to inspect records or pet dealer facilities.

3. Violation of any provision of this article or conviction of a

violation of any provision of article twenty-six of this chapter or

regulations promulgated thereunder pertaining to humane treatment of

animals, cruelty to animals, endangering the life or health of an

animal, or violation of any federal, state, or local law pertaining to

the care, treatment, sale, possession, or handling of animals or any

regulation or rule promulgated pursuant thereto relating to the

endangerment of the life or health of an animal.

4. Before any license shall be suspended or revoked, the commissioner,

or any hearing officer he or she may designate, shall hold a hearing,

upon due notice to the licensee, in accordance with any regulations

promulgated by the department and in accordance with articles three and

four of the state administrative procedure act. Where a licensee has

three consecutive inspections in which the licensee has failed to

correct deficiencies of a critical nature, pursuant to this section, the

commissioner shall hold a hearing to consider the suspension or

revocation of the pet dealer license. Nothing in this section shall

prohibit the commissioner from taking additional actions as otherwise

permitted by this section regarding such licenses prior to the

occurrence of three consecutive inspections in which the licensee has

failed to correct deficiencies of a critical nature.

5. Any action of the commissioner shall be subject to judicial review

in a proceeding under article seventy-eight of the civil practice law

and rules.

§ 405 — Inspection of pet dealers

Inspection of pet dealers. 1. The commissioner or his or her

authorized agents shall, at a minimum, make yearly inspections of pet

dealers' facilities to ensure compliance with the provisions of this

article and with the provisions of article thirty-five-D of the general

business law, except for those pet dealers who engage in the sale of

less than twenty-five animals in a year, in which case inspections shall

be made whenever in the discretion of the commissioner or his or her

authorized agents, a complaint warrants such investigation.

2. The commissioner may, pursuant to an agreement entered into with a

county or city delegate the authority to conduct inspections of pet

dealers and to respond to complaints concerning pet dealers to such

county or city where the pet dealer is located; provided however such

delegation of inspection authority shall only be permitted where the

commissioner has delegated his or her authority to issue licenses

pursuant to section four hundred three of this article.

3. Any person conducting an inspection of a pet dealer or responding

to a complaint concerning a pet dealer shall be specifically trained in

the proper care of cats and dogs and in the investigation and

identification of cruelty to animals.

§ 406 — Violations

Violations. 1. In addition to the penalties provided for

elsewhere in this section, a pet dealer who violates any provisions of

this article may be subject to denial, revocation, suspension, or

refusal of renewal of his or her license in accordance with the

provisions of section four hundred four of this article.

2. Violation of any provision of this article, is a civil offense, for

which a penalty of not less than one hundred dollars and not more than

one thousand dollars for each violation may be imposed.

3. The provisions of this article may be enforced concurrently by the

department and by the county or city to which the commissioner has

delegated his or her licensing and inspection authority pursuant to

section four hundred three and four hundred five of this article, and

all moneys collected thereunder shall be retained by such municipality

or local government.

§ 407 — Construction with other laws

Construction with other laws. Nothing in this article shall be

construed to (a) limit or restrict agents or officers of societies for

the prevention of cruelty to animals or the police from enforcing other

provisions of article twenty-six of this chapter or any other law

relating to the humane treatment of, or cruelty to, animals, (b) limit

or restrict any municipality from enacting or enforcing any authorized

local law, rule, regulation or ordinance of general application to

businesses governing public health, safety or the rights of consumers,

or (c) limit or restrict any municipality from enacting or enforcing a

local law, rule, regulation or ordinance governing pet dealers, as such

term is defined in this article, including a law, rule, regulation or

ordinance governing the health or safety of animals acquired or

maintained by pet dealers, the source of animals sold or offered for

sale by pet dealers, and the spay or neuter of such animals; provided,

however, that any such local law, rule, regulation or ordinance shall be

no less stringent than the applicable provisions of this article and may

not result in essentially banning all sales of dogs or cats raised and

maintained in a healthy and safe manner. Where any penalty may be

authorized for the violation of such a local law, rule, regulation or

ordinance, the authorized penalty in such local law, rule, regulation or

ordinance may not exceed a civil penalty of up to five hundred dollars.

Where a municipality adopts such a local law, rule, regulation or

ordinance that is more stringent than the applicable provisions of this

article, such municipality shall have sole responsibility for

enforcement of such law, rule, regulation or ordinance that is more

stringent than the applicable provisions of this article.

ARTICLE 26-B Emergency Response Services For Animals

§ 410 — Establishment of animal response teams

Establishment of animal response teams. 1. The commissioner is

hereby authorized to establish state and county animal response teams to

support the prevention of, preparedness for, response to, and recovery

from emergencies and disasters affecting animals in New York state. The

commissioner may appoint qualified volunteers to such teams which may

include appropriate state agency and specialty personnel and such other

personnel and volunteers he or she deems appropriate. For purposes of

this section, "qualified volunteer" shall mean a person who does not

receive compensation for his or her services, who is an active member of

an animal response team and has either been activated by directive of

the commissioner or is acting in an official capacity of the animal

response team pursuant to guidelines from the commissioner.

2. The commissioner shall be responsible for training such teams

established pursuant to this section to ensure response during

emergencies and disasters.

3. Individuals appointed to an animal response team shall be deemed

volunteer state employees for purposes of section seventeen of the

public officers law and section three of the workers' compensation law.

4. The commissioner shall promulgate rules and regulations relating to

the formation, training, appointing and activation of state and county

animal response teams established pursuant to this article, and is

authorized to solicit and accept funds from any public or private source

to help carry out the provisions of this article. Provided, however,

that the commissioner shall consult with state and local emergency

personnel relative to the activation of such animal response teams.

§ 411 — Agreements with animal welfare organizations for assistance in emergencies and disasters

Agreements with animal welfare organizations for assistance in

emergencies and disasters. The commissioner is hereby authorized to

enter into agreements with animal welfare organizations at no direct

cost to the state to support the prevention of, preparedness for,

response to, and recovery from emergencies and disasters affecting

animals in New York state.

ARTICLE 26-C Regulation of Animal Shelters

§ 420 — Definitions

Definitions. For purposes of this article, the following terms

shall have the following meanings:

1. "Adoption" means the transfer of legal ownership to and possession

by any natural person eighteen years of age or older, for the limited

purpose of harboring a pet, of any dog or cat, owned by the animal

shelter regardless of whether a fee is involved.

2. "Adult" shall mean cats and dogs five months of age and older, for

the purposes of determining appropriate housing within an animal

shelter.

3. "Animal" shall mean a dog or cat as defined in this section, but

shall not be construed to diminish or restrict the mission of any animal

shelter defined in this section or other entity duly incorporated

pursuant to section fourteen hundred three of the not-for-profit

corporation law solely to the care of dogs or cats.

4. "Air handling system" shall mean the device or equipment used to

regulate, circulate, exchange, heat, and/or cool the air inside a

building.

5. "Ambient temperature" shall mean the temperature of the environment

inside a room or building.

6. "Animal shelter" shall mean a public or not-for-profit entity

owning, operating, or otherwise maintaining a building, structure, or

facility where temporary or permanent housing and care is provided to

stray, abandoned, abused, seized, impounded, owner-surrendered or

otherwise unwanted animals regardless of whether or not such facility

also serves as a personal residence. This includes but is not limited

to: facilities owned, operated, or maintained by a duly incorporated

society for the prevention of cruelty to animals, duly incorporated

humane society dog or cat protective association, or pound; any person

in the employ of, or organization operated by or under contract to a

municipality to provide care for seized or impounded animals; or any

other not-for-profit organization involved in the protection, care, or

rehoming of animals. Unless otherwise provided in this article, the

term "animal shelter" shall not include the personal residence of any

foster care provider as defined in this section; a facility commonly

known as a boarding kennel, where the ownership of the animal is not

transferred; any entity licensed as a pet dealer pursuant to article

twenty-six-A of this chapter; any duly incorporated animal hospital

owned, operated or supervised by a duly licensed veterinarian; or any

facility where the owner or operator is licensed by the New York state

department of environmental conservation as a nuisance wildlife control

agent or wildlife rehabilitator.

7. "Aseptic" shall mean procedures or techniques performed in a manner

sufficient to exclude harmful bacteria, viruses, or other

microorganisms.

8. "Behavioral evaluation" shall mean an ordered series of

interactions with an animal to determine their behavioral response to

various stimuli likely to be encountered in a typical home environment.

9. "Cat" shall mean any member of the species Felis catus, regardless

of age, sex, breed, ownership status or behavior around humans.

10. "Chemical capture" shall mean the use of drugs administered to an

animal by a remote delivery system in order to immobilize it for the

purposes of capture.

11. "Cleaning" shall mean the physical removal of debris and organic

material from an environment.

12. "Conspecific" shall mean another member of the same species.

13. "Control pole" shall mean a restraint device consisting of a rigid

metal pole with an adjustable wire noose used for handling and restraint

of dogs, also commonly referred to as a catch pole or rabies pole.

14. "Death", for the purposes of describing the disposition of an

animal, shall mean those animals who die but are not euthanized,

regardless of cause.

15. "Disinfection" shall mean the process where microorganisms are

killed or inactivated, typically through the application of a chemical

or by some physical process (e.g. steam, heat, etc).

16. "Dog" shall mean any member of the species Canis lupis familiaris,

regardless of age, sex, breed, ownership status, or behavior around

humans.

17. "Drop boxes" shall mean unattended enclosures at an animal shelter

that are accessible to the public and used to contain animals brought to

the animal shelter outside of regular business hours.

18. "Enclosure" shall be defined as an area of confinement used for

housing a single animal or group of animals housed together. An

enclosure may be a cage, run, kennel, room, or other such confining

area.

19. "Enriched" shall mean environment that reduces stress and promotes

the physical health and behavioral well-being of an animal.

20. "Enrichment" shall mean a process for improving the environment

and behavioral care of confined animals in order to reduce stress and

improve well-being. Enrichment shall include, but not be limited to,

providing physical and mental stimulation, encouraging species-typical

behaviors, and modifying the animal's housing environment.

21. "Foster care provider" shall mean any individual voluntarily

providing temporary care for one or more animals in their home that

remain in the custody and under the responsibility of an animal shelter.

22. "Infectious disease" shall mean a disease or condition caused by

bacteria, viruses, fungi or parasites that can be transmitted, directly

or indirectly, from one animal or individual to another.

23. "Intracardiac" shall mean an injection made directly into one of

the chambers of the heart.

24. "Intrahepatic" shall mean an injection made into the liver.

25. "Intrarenal" shall mean an injection made into the kidney.

26. "Intrasplenic" shall mean an injection made into the spleen.

27. "Juvenile" shall mean any cat or dog between two and five months

of age for the purposes of determining appropriate housing within an

animal shelter.

28. "Loss" for the purposes of describing the disposition of an

animal, shall mean those animals who escape or go missing while in the

care of an animal shelter.

29. "Long-term stay" shall mean any duration of care in an animal

shelter of fourteen days or longer.

30. "Neonate" shall mean any cat or dog less than two months of age,

for the purposes of determining appropriate housing within an animal

shelter.

31. "Pathogen" shall mean a biologic organism capable of causing

disease in an animal, such as a bacteria, virus, or fungus.

32. "Primary enclosure" shall mean the area of confinement used for

housing an animal and where the animal spends the majority of its time

in an animal shelter.

33. "Thermoregulation" shall mean the ability of an animal to maintain

its internal body temperature within a normal physiologic range.

34. "Transport" shall mean the physical movement of an animal from one

location to another, regardless of purpose and whether or not custody or

responsibility for such animal changes as a result, when carried out by

the shelter or an agent thereof.

35. "Transfer" shall mean the transfer of ownership and physical

custody of an animal for an animal's care and well-being from an animal

shelter to another organization as authorized pursuant to subdivision

five of section three hundred seventy-four of this chapter.

36. "Unenveloped virus" shall mean those viruses without an outer

lipid layer that are more difficult to inactivate through sanitation

procedures. Unenveloped viruses of concern in an animal shelter

environment include canine and feline parvoviruses, feline calicivirus,

and canine adenovirus-2.

37. "Zoonotic" shall mean any disease that may be transmitted between

humans and animals.

§ 421 — License required and inspection of facilities

License required and inspection of facilities. 1. Any person

eligible for exemption from the definition of pet dealer pursuant to

paragraphs (b) and (c) of subdivision four of section four hundred of

this chapter shall be licensed by the department pursuant to the

provisions of this section. Notwithstanding the foregoing, any person,

operating an animal shelter on or before the effective date of this

section, who has filed an application for an initial license under this

article is hereby authorized to operate without such license until the

commissioner grants or, after notice of an opportunity to be heard,

declines to grant such license. Each application for license shall be

made on a form supplied by the department and shall contain such

information as required by the commissioner. Renewal applications shall

be submitted to the commissioner at least thirty days prior to the

commencement of the next license year.

2. Application for licensure as set forth in this section shall be

made annually to the commissioner on a form prescribed by the

commissioner. Such form shall include but not be limited to the

following information, provided however that paragraphs (a), (b) and (c)

of this subdivision shall not apply to municipal pounds or shelters as

defined in paragraph (b) of subdivision four of section four hundred of

this chapter:

(a) Proof of the applicant's tax exempt designation pursuant to

paragraph 3 of subsection (c) of section 501 of the federal Internal

Revenue Code, 26 U.S.C. 501, or any subsequent corresponding sections of

the federal Internal Revenue Code, as from time to time amended;

(b) Proof of the applicant's incorporation as a not-for-profit

organization in this state pursuant to the not-for-profit corporation

law, provided further that such organization is in good standing with

the attorney general and the department of state;

(c) Proof of the applicant's registration with the attorney general

pursuant to article seven-A of the executive law;

(d) If the applicant is a municipal pound or shelter as defined in

paragraph (b) of subdivision four of section four hundred of this

chapter, a copy of the applicant's employer identification number;

(e) The name of the applicant and the name or names under which the

applicant offers its services to the public, any name under which the

applicant has offered such services to the public during the past five

years, and whether the applicant has ever held a pet dealer license

issued pursuant to article twenty-six-A of this chapter;

(f) The address and telephone number of the applicant and for any

other premises owned or leased by such applicant's organization to carry

out the purposes for which it was incorporated and by which it is

eligible for a licensing exemption pursuant to paragraphs (b) and (c) of

subdivision four of section four hundred of this chapter;

(g) The website and email address of the applicant;

(h) The number of animals taken in, adopted, placed into permanent or

temporary homes, or otherwise transferred into, out of, or within the

state by the applicant during the prior calendar year;

(i) The number of animals currently harbored by the applicant;

(j) The species of animal the applicant typically harbors for

adoption, placement or transfer;

(k) A description of facilities by which the applicant carries out the

purposes for which it was incorporated, including a statement regarding

whether the applicant harbors the animals in its care in its own

physical animal shelter or utilizes foster care provider homes,

commercial boarding kennels or other arrangements;

(l) A sworn statement, signed by the applicant, declaring an exemption

from the definition of pet dealer pursuant to section four hundred of

this chapter;

(m) Current training protocol and procedural practices as prescribed

pursuant to sections four hundred twenty-two and four hundred

twenty-three of this article; and

(n) Other information as deemed necessary to satisfy the commissioner

of the applicant's character and responsibility.

3. The commissioner shall conduct an inspection of the applicant's

facilities prior to the issuance of a license pursuant to this section,

and annual inspections of the applicant's facilities licensed pursuant

to this section prior to renewal of such license. The commissioner may

periodically conduct unannounced inspections of such facilities, and

whenever, in the discretion of the commissioner, a complaint warrants

such investigation. Animal shelters licensed pursuant to this section

shall provide open hours to the commissioner so that inspections can

occur in a timely manner. Renewal of an animal shelter license shall not

be granted until all outstanding violations issued pursuant to this

article are corrected and any outstanding monetary penalties assessed

pursuant to this article are paid in full.

4. Upon validation by the commissioner, the application shall become

the license of the animal shelter and an exemption from the definition

of pet dealer as defined in section four hundred of this chapter shall

be granted. The commissioner shall retain a copy of such license and

provide a copy of the license to the animal shelter. Animal shelters

licensed pursuant to this section shall conspicuously display their

license on the premises where its animals are harbored. The commissioner

shall also provide the licensee with a pet dealer exemption

identification number. The licensee's pet dealer exemption

identification number shall be prominently displayed on the licensee's

websites and any publications or advertisements made available to the

public.

5. Such license shall be renewable annually, upon the payment of a

nonrefundable fee of one hundred fifty dollars.

6. The moneys received by the commissioner pursuant to this section

shall be deposited in the "animal shelter regulation fund" established

pursuant to section ninety-nine-pp of the state finance law.

7. The commissioner may decline to grant or renew, or may suspend or

revoke an animal shelter license, on any one or more of the following

grounds, provided that before any of the aforementioned actions are

taken pursuant to this section, the commissioner shall hold a hearing,

upon due notice to the licensee in accordance with any regulations

promulgated by the department and in accordance with articles three and

four of the state administrative procedure act, and provided further

that any action of the commissioner is subject to judicial review in a

proceeding under article seventy-eight of the civil practice law and

rules:

(a) material misstatement in the license application;

(b) material misstatement in or falsification of records required to

be kept pursuant to this article, or under any regulation promulgated

thereunder, or failure to allow the commissioner to inspect records of

animal shelter facilities;

(c) violation of any provision of this article or conviction of a

violation of any provision of article twenty-six of this chapter or

regulations promulgated thereunder pertaining to humane treatment of

animals, cruelty to animals, endangering the life or health of an

animal, or violation of any federal, state, or local law pertaining to

the care, treatment, sale, possession, or handling of animals or any

regulation or rule relating to the endangerment of the life or health of

an animal;

(d) failure to comply with any of the provisions of this article or

the licensing exemption requirements of section four hundred of this

chapter; 1 NYCRR Part 65 regarding the importation of dogs and cats;

section twenty-one hundred forty-one of the public health law or any

rule or regulation promulgated thereunder; or any rule or regulation

promulgated by the commissioner following the effective date of this

article to effectuate the purposes of this article;

(e) failure to renew a license within the period prescribed in

subdivision one of this section; or

(f) the applicant or registrant was previously licensed as a pet

dealer pursuant to article twenty-six-A of this chapter.

§ 422 — Personnel training requirements

Personnel training requirements. 1. Each animal shelter

licensed pursuant to this article shall provide training to all staff

members and volunteers having direct animal care responsibilities. Such

training shall be provided within the first sixty days of employment and

at least annually thereafter and shall be in addition to any and all

training otherwise required by federal, state, or local law or

regulation.

2. Acceptable training modalities shall include, but not be limited

to, online webinars, on-site lectures or seminars, off-site conferences

for animal shelter staff, or other formal training modalities as

authorized by the commissioner.

3. Training topics shall include, but not be limited to, the

following:

(a) humane handling techniques;

(b) infectious diseases commonly found in animal shelters;

(c) zoonotic diseases;

(d) animal cruelty;

(e) sanitation procedures;

(f) body language and normal behaviors for all species regularly

handled; and

(g) required documentation and data entry.

4. Complete documentation of training sessions shall be maintained for

a period of not less than three years from the date of training

completion. Such documentation shall include, but not be limited to, the

following:

(a) the date of training delivery and the date of completion;

(b) the topic or topics of the training session; and

(c) the provider of the training and a list of training course

attendees.

§ 423 — Recordkeeping and protocols

Recordkeeping and protocols. 1. Each animal shelter shall

examine an animal upon intake for unique identifiers and any other form

of identification that may allow for reunification with an owner, as

prescribed in sections one hundred seventeen and three hundred

eighty-two of this chapter.

2. Each animal shelter shall create and maintain a record for each

animal in their custody or possession which shall minimally include:

(a) Unique identifiers and any other identification associated with

the animal upon examination at entry, including but not limited to a

tattoo, a permanent official identification number as prescribed in

section one hundred twelve of this chapter or other identification tags,

rabies tags and numbers, or a microchip number, if present;

(b) The name, address and telephone number of the person surrendering

an animal or from whom an animal is seized, and additional contact

information as the commissioner may require, or the address or

cross-streets and city, town, or village where the animal was located or

found prior to intake, if known;

(c) The date of intake into and departure from the animal shelter;

(d) Whether the animal was adopted, transferred, redeemed by its

owner, died or was humanely euthanized, and, if applicable, the name,

address, and phone number of the receiving individual or agency;

(e) Basic descriptors including species, age, gender, physical

description including color, and the spay or neuter status at entry if

determinable with reasonable certainty;

(f) Any available behavioral or health history or information

otherwise obtained at intake, including bite history and rabies

vaccination status, when known; and

(g) All veterinary and behavioral examinations, treatments,

procedures, or medications occurring during the animal's time under the

care of the shelter.

3. Notwithstanding any other provision of law or regulation to the

contrary, records for each animal shall be maintained for not less than

three years from the date of animal departure.

4. Previous bite history shall be fully disclosed in writing to an

adopter, transfer partner, or reclaiming owner and provided in any

reports regarding the animal, as applicable.

5. Nothing in this section shall preclude or otherwise supersede

record disclosure requirements prescribed in section sixty-seven hundred

fourteen of the education law, or any requirement regarding the

creation, maintenance, or retention of veterinary medical records in

state or federal law or veterinary practice guideline.

6. Each animal shelter shall maintain a record of its designated

foster care providers that shall include the written agreement

established between such animal shelter and such providers pursuant to

section four hundred thirty-two of this article, each provider's name,

address, telephone number, email address if available, types of animals

for which the provider is willing to provide care, inspection reports,

and current number of animals in the care of a designated foster care

provider. Such records shall be updated immediately in the event any

contact information for a given foster care provider changes.

7. Each animal shelter shall maintain summary records of their total

annual animal intake and dispositions by species, by source of intake,

and by type of disposition. Such records shall be made available to the

commissioner upon request. The commissioner shall make such records

available to the public upon request pursuant to article six of the

public officers law.

8. Each animal shelter shall develop and maintain written protocols

sufficiently detailed to achieve and maintain the standards prescribed

in this section. These shall include, but not be limited to, the

following:

(a) animal handling;

(b) behavioral assessment;

(c) enrichment and stress reduction;

(d) management of bite/scratch cases; and

(e) sanitation.

9. Each animal shelter shall also develop and maintain the following

written protocols, approved by a duly licensed veterinarian and

sufficiently detailed to achieve and maintain the standards prescribed

in this article:

(a) nutrition and feeding;

(b) physical examination;

(c) emergency veterinary care;

(d) pain management;

(e) vaccinations;

(f) parasite control;

(g) anesthesia and surgery, if performed on-site by the organization;

(h) humane euthanasia; and

(i) outbreak management/control of infectious diseases.

10. Protocols established by each animal shelter pursuant to this

section shall be reviewed annually and updated as necessary by

designated administrative and managerial staff. Such protocols shall be

made readily accessible to appropriate staff and volunteers.

§ 424 — General facility standards

General facility standards. 1. All facilities and all interior

components of each animal shelter shall be constructed of materials that

ensure a sound physical structure, and shall be maintained so as to

protect animals from injury, ensure containment of animals within the

property, and restrict unauthorized entry of other animals and humans to

the building.

2. Indoor building surfaces in direct contact with animals shall be

constructed of materials that are non-porous, water resistant, non-toxic

and able to withstand regular cleaning and disinfection. Adequate

drainage shall prevent the accumulation of water or other liquids on

floors.

3. Electrical power and running water shall be maintained to all parts

of the facility that house animals, with written emergency plans for

back-up sources or relocation of the animals to a safe environment in

the event of outages lasting more than four hours.

4. Readily accessible sinks shall be convenient to all animal care

areas. Single service soap and towels or electric hand dryers shall be

available at all hand-washing locations.

5. Ambient temperatures in all indoor animal housing areas shall be

routinely maintained between sixty and eighty degrees fahrenheit.

6. Each animal shall be monitored and provided with an environment

allowing maintenance of normal body temperature based on species, breed,

body condition, medical condition, and age.

7. Each animal shelter shall document regular maintenance of air

handling systems according to the manufacturer's recommendations.

8. Ammonia levels shall be kept at less than two parts per million.

9. Each animal shelter shall provide separate housing areas,

segregated by species and from uninfected, unexposed animals, for the

housing of any animal with an infectious disease that may be transmitted

within the shelter environment and requiring isolation as determined by

a licensed veterinarian. Doors separating such rooms from the remainder

of the facility shall be kept closed.

10. Each animal shelter shall minimize continuous exposure of

personnel and animals to sound levels exceeding eighty-five decibels.

Active measures shall be taken and documented to minimize sound levels

in housing areas. Such measures may include modified kennel design,

relocation of particularly loud animals, or use of visual barriers,

sound baffling, and behavioral enrichment protocols. Each animal shelter

shall use a decibel-meter at a minimum of once weekly to measure the

level of sound in their kennels during cleaning and resting times. A

record of such measurements and the date such measurements were recorded

shall be maintained by each animal shelter.

11. Each animal shelter shall provide animal housing areas that

provide adequate lighting and a means to maintain diurnal light cycles

pursuant to an established schedule. All animals shall have a minimum of

eight hours each of light and darkness within a twenty-four-hour cycle.

12. Each animal shelter shall establish and maintain a written plan

for pest and vermin control including the following:

(a) Method of controlling rodent infestation that is effective and

safe for both humans, and animals housed in the facility;

(b) A record or copies of service reports from outside service

providers related to pest and vermin control that documents dates,

methods, locations, and outcomes, if applicable; and

(c) Food stored in rodent proof containers to prevent spoilage,

contamination, and infestation once opened, if packaging has been

damaged, or as otherwise required by such plan.

13. The use of unattended drop boxes for intake of animals is

prohibited.

§ 425 — Animal housing

Animal housing. 1. Each licensed animal shelter shall provide

each animal in its custody or possession with a suitable primary

enclosure that meets the requirements prescribed in this section.

2. Unsupervised tethering for periods exceeding thirty minutes is

prohibited.

3. Animal housing shall meet the following requirements:

(a) materials used in housing construction shall be non-porous,

water-resistant, non-toxic, and able to withstand regular cleaning and

disinfection;

(b) drainage shall prevent accumulation of water or other liquids on

floors; and

(c) housing shall be structurally sound, in good repair and maintained

in a safe, working condition to properly confine animals, prevent

injury, keep animals safe from predation, keep other animals out, and

allow animals to remain dry and clean.

4. Wire or slat-bottom cages are prohibited unless a solid tray is

provided for the cage bottom to prevent injury to the animal.

5. Animal populations shall be segregated appropriately, in accordance

with the following requirements:

(a) dogs and cats shall be housed in separate rooms with efforts made

to minimize the exposure of cats to the barking of dogs to the extent

practicable;

(b) animals of the same species shall be separated by age groups (e.g.

neonates and juveniles; adults) except that nursing animals may be

housed with their offspring;

(c) animals with known or suspected infectious diseases shall be

housed in isolation areas as prescribed in subdivision nine of section

four hundred twenty-four of this article;

(d) nothing in this subdivision shall be construed to prevent the

temporary housing of animals in areas without such segregation for

medical care and in pre- and post-operative surgical areas.

6. Well-socialized, healthy animals may be housed with one or more

conspecifics. Animals housed together shall be compatible and have

similar environmental requirements. Such housing shall not allow

exposure to numerous different animals on a frequently changing basis.

7. Prior to being housed with one or more other animals the following

conditions shall apply:

(a) all animals are vaccinated and dewormed against the pathogens

specified in section four hundred twenty-nine of this article;

(b) physical examinations verifying the absence of clinical signs of

infectious diseases have been performed;

(c) surgical sterilization or housing in same-sex groupings, except

littermates under twelve weeks of age; and

(d) the animal has a collar or tag to facilitate visual

identification, unless the animal's age or condition is such that

application of visual identification is not practicable or would be

detrimental to the animal's health.

8. Animals that are poorly socialized, fearful, or aggressive towards

other animals or that are ill, injured, or within a week of whelping or

queening shall be housed individually in a suitably sized, enriched

primary enclosure.

(a) Littermates under the age of twelve weeks may be co-housed in an

isolation area if all individuals are infected with the same infectious,

contagious, parasitic or communicable disease.

(b) Dogs and cats within a week of giving birth or until separation

from the offspring shall be provided with a box with a solid floor large

enough to allow the animal to lie fully stretched on its side,

permitting all offspring to nurse and to accommodate all offspring until

weaned; and an area large enough to allow the dam or queen to leave the

whelping box.

9. Each enclosure shall clearly indicate the identities of all animals

contained within, specifying each animal's unique identifier as required

under section four hundred twenty-three of this article. Each animal

shall also be individually identified.

10. All primary enclosures shall provide sufficient space to allow

each animal, regardless of species, to:

(a) make all normal postural adjustments;

(b) fully stretch its body and have sufficient room to circle, lie

down, and stand upright without the head or tail touching the sides of

the enclosure even with the presence of water and food bowls, beds,

litter boxes, and other normal cage objects; and

(c) allow animals to sit, sleep and eat away from areas of their

enclosure where they defecate and urinate.

11. Any primary enclosure housing two or more animals shall provide

the following:

(a) sufficient space and quality of environment to allow all animals

to maintain social distances;

(b) adequate areas for hiding, resting, feeding, and elimination with

sufficient space to separate areas and the ability for all animals to

access those areas.

12. Regardless of the size of the primary enclosure, the number of

animals cohoused in a primary enclosure at one time shall not exceed the

following thresholds:

(a) twelve adult cats;

(b) two litters of kittens not to exceed ten kittens total;

(c) five adult dogs; or

(d) one litter of puppies.

13. Puppies and kittens less than sixteen weeks of age shall not be

housed in the same enclosure with adults other than their dam or queen,

or foster or surrogate dam or queen.

14. All animals housed with one or more conspecifics shall be

separated for feeding or observed at feeding times for antagonistic

interactions that pose a safety and welfare concern.

15. Animals shall not be housed outdoors for more than twelve hours

within a twenty-four-hour period, with the exception of free-roaming

cats under the care of the animal shelter.

16. Outdoor primary enclosures shall comply with all housing

requirements prescribed in this section and shall provide the following:

(a) protection from the elements at all times;

(b) adequate drainage to prevent the accumulation of excess water in

or around the enclosures;

(c) a moisture-proof, insulated shelter structure large enough to

simultaneously accommodate all animals in the enclosure, unless

immediate entry to an indoor portion of the enclosure is accessible;

(d) security from unauthorized entry of other animals into the

enclosure;

(e) a separate, shaded area sufficient to simultaneously accommodate

all animals, except when animals have immediate access to an indoor

portion of the enclosure;

(f) clean dry bedding at all times and a heat source when the outdoor

temperature falls below fifty degrees fahrenheit; and

(g) enclosures that allow outdoor access for cats shall be fully

enclosed to prevent escape from the enclosure.

17. For any animal in the custody or possession of any animal shelter

for fourteen days or longer, alternative housing shall be provided in

one of the following formats:

(a) enriched cages at least twice the size otherwise required for an

animal's size;

(b) foster care in a private home, office, or other suitable off-site

location; or

(c) room housing.

§ 426 — Sanitation

Sanitation. Any animal shelter licensed pursuant to this

article shall establish and maintain sanitation protocols that include

the following:

1. use of one or more agents that have cleaning and disinfectant

properties that are effective under conditions present in a given

environment and with demonstrated effectiveness against the pathogens

for which animals are at risk;

2. removal of animals from enclosures and placement in another

appropriate enclosure or separation from the area being cleaned or

disinfected by a functional compartment door when water, cleaning, or

disinfecting agents are sprayed in or near an animal's enclosure;

3. dedicated equipment for cleaning and disinfection for use in each

separate area of the shelter designated as cat or dog isolation,

holding, adoptions or other functionally separate areas within the

facility;

4. cleaning and disinfecting in between each use of items and surfaces

that come into contact with animals, including but not limited to food

and water bowls, litter boxes and exam tables, or procedures to discard

and replace with new items for each animal;

5. cleaning and disinfecting all enclosures for temporary or permanent

housing before a new animal enters such enclosure;

6. daily cleaning and at least once weekly disinfecting of enclosures

that house the same animal or animals during a long-term stay;

7. cleaning and disinfecting enclosures when the enclosure becomes

heavily soiled or otherwise contaminated or a new animal is added to the

enclosure;

8. laundering of all animal bedding in a machine with detergent when

soiled and thoroughly drying such bedding before reuse, or removing and

disposing of such bedding appropriately;

9. cleaning of outdoor premises from clutter that may pose a safety

concern and fecal material removed at least once daily;

10. appropriate use and disposal of protective garments worn during

cleaning and intensive animal-handling activities within an animal

shelter; and

11. proper hygiene of shelter staff, volunteers, and visitors,

including signage, supervision, and hand sanitation.

§ 427 — Shelter management protocols

Shelter management protocols. 1. Each animal shelter shall have

a clear, written, management structure that defines staff authority,

reporting structure and responsibilities, and is readily accessible to

all staff and volunteers.

2. Staffing shall be sufficient to allow adequate time, per animal,

for cleaning and daily feeding, and to meet the minimum requirements for

socialization and exercise of animals as prescribed in section four

hundred thirty of this article.

3. The total number of animals housed in an animal shelter facility or

foster home shall not exceed the number of housing units available at

the facility as required by section four hundred twenty-five of this

article; provided, however, that exceptions to the provisions of this

subdivision shall be permissible for periods not to exceed forty-five

contiguous days in the event of an animal seizure pursuant to article

twenty-six of this chapter or a natural disaster where an official

declaration of the disaster or emergency has been made.

4. All animals shall be observed daily by a manager or designee to

identify each animal's needs for care, housing and service and to ensure

that each animal has a plan to advance efficiently through the shelter.

§ 428 — Animal husbandry

Animal husbandry. 1. (a) Each animal shelter shall provide each

animal under its care with fresh, potable water at all times unless

otherwise directed by a duly licensed veterinarian.

(b) Each animal shelter shall feed each animal under its care a

complete and nutritionally balanced, species-specific and

life-stage-appropriate diet as indicated by the animal's age, weight,

and medical health, or as directed by a duly licensed veterinarian in

accordance with the written protocols required by section four hundred

twenty-three of this article.

(c) Food shall be provided at least once daily for adult animals, at

least twice daily for animals less than six months of age, and at least

three times daily for animals less than two months of age.

(d) Perishable animal food shall be refrigerated.

(e) Animal food and water containers shall be present in sufficient

number and location to safely enable each animal in the enclosure to

access an adequate supply of food and water. Food and water bowls shall

be of the type that can be easily sanitized, be kept clean and shall be

cleaned and disinfected prior to use by a different animal, unless

disposable bowls are used and replaced between animals.

(f) Each animal shall be observed during or following each feeding

time to ensure daily food intake, or at least once every twenty-four

hours for animals continually offered food. Such observations shall be

recorded.

2. (a) Humane and safe physical restraint to limit some or all normal

voluntary movement of any animal in each animal shelter's care shall

minimize fear, pain, stress and suffering for the animal, protect both

the animal and personnel from harm, and be of the least intensity and

duration required to allow the specific procedure or procedures to be

performed properly.

(b) (i) Frightened or fractious animals may be appropriately

tranquilized, under the orders and supervision of a duly licensed

veterinarian, if they cannot be restrained safely and humanely.

(ii) No physical force shall be used as punishment or in anger.

(iii) Handling methods shall minimize the chance of escape and ensure

the safety of both humans and animals.

(c) Restraint devices and handling techniques employed by each animal

shelter shall be used in a manner that minimizes animal stress and risk

of injury to both animals and personnel, in the event such devices and

techniques are necessary for the safe handling of the animal.

(i) All equipment shall be maintained in good working order.

(ii) Cats shall not be restrained with control poles. Humane traps,

cat boxes, nets, towels, or other equipment appropriate for handling

fractious animals may be used. Squeeze cages, feral cat boxes, or humane

traps with dividers shall be used for restraining cats and administering

tranquilizers prior to handling.

§ 429 — Veterinary care

Veterinary care. 1. Prescription medications and treatments

shall be administered by each animal shelter under the advisement of or

in accordance with written protocols provided by a duly licensed

veterinarian.

2. All drugs shall be documented and dispensed by each animal shelter

in accordance with applicable local, state, and federal laws and

regulations.

3. All incoming animals shall be assessed within two hours after

intake by a trained animal shelter staff member to determine if any

physical abnormalities exist that require immediate veterinary attention

in accordance with the shelter's written protocol for emergency care, as

required by section four hundred twenty-three of this article.

4. Each animal shelter shall have the ability to provide for

veterinary assessment and humane care in a timely fashion through

in-house facilities or at an off-site location.

5. Pursuant to the written protocol for emergency veterinary care

required by section four hundred twenty-three of this article, each

animal shelter shall provide appropriate and timely veterinary care for

any animal that is in distress, experiencing pain, or showing signs of

significant illness or injury.

6. Each animal shelter shall recognize and treat acute and chronic

pain appropriately, as set forth in article twenty-six of this chapter.

The legal status regarding the ownership of any animal shall not prevent

treatment to relieve suffering.

7. Each animal shelter shall provide a complete physical examination

of all animals in its custody or possession by trained shelter staff

within twenty-four hours of intake to identify medical or behavioral

conditions that require further evaluation and care. Animals shall

specifically be examined for bite wounds; animals that have potentially

been exposed to rabies shall be managed in accordance with applicable

local and state laws. Each animal shelter shall comply with the rabies

reporting requirements prescribed in 10 NYCRR 2.14.

8. Each animal shelter shall vaccinate each animal in its custody or

possession with core vaccines as recommended by national standards and

guidelines specific to animal shelters as established, endorsed or

approved by the American Association of Feline Practitioners (AAFP),

American Animal Hospital Association (AAHA), or the Association of

Shelter Veterinarians (ASV).

9. Each animal shelter shall provide all dogs, cats, and ferrets in

its custody or possession with a rabies vaccination prior to release in

accordance with local public health laws. Each animal shelter shall be

in compliance at all times with section one hundred nine of this chapter

and title four of article twenty-one of the public health law.

10. At a minimum, each animal shelter shall treat all animals in its

custody or possession for hookworms and roundworms prior to release

and/or placement in foster care.

11. When a physical or behavioral abnormality is identified at the

time of intake or at any time during any animal's shelter stay, staff

members shall follow written medical protocols required by section four

hundred twenty-three of this article, to determine if and when any

animal in its custody or possession needs to be examined by a duly

licensed veterinarian. If the animal is in foster care, the foster care

provider shall follow written medical protocols to determine whether the

animal needs to be examined by a duly licensed veterinarian.

12. Any animal in the custody or possession of any animal shelter for

more than thirty days shall be examined and weighed at least monthly by

a trained staff member. Animals in foster care shall be examined and

weighed at least once every six months by a trained staff member.

13. Any apparently healthy animal remaining within the custody or

possession of any animal shelter shall be examined by a duly licensed

veterinarian at least every six months, or more frequently if problems

are identified.

14. Each animal shelter shall provide regular grooming to prevent

discomfort or injury to each animal in its custody or possession.

Matted, soiled, or otherwise unkempt animals shall be provided with

timely grooming to alleviate discomfort and prevent injury within

forty-eight hours of intake or identification of condition. Severe

matting that prevents normal movement, an animal's ability to eat,

drink, urinate, or defecate, or that compromises tissue health shall be

treated as a medical emergency requiring immediate care.

15. (a) No animal shelter shall release any dog or cat for adoption to

any person unless the dog or cat has been spayed or neutered, in

accordance with section three hundred seventy-seven-a of this chapter.

(b) Prior to performing spay/neuter surgery at any animal shelter:

(i) All animals in such shelter's custody or possession shall receive

an examination by a duly licensed veterinarian within twenty-four hours

of surgery and anesthesia. Such examination may be performed under

sedation or anesthesia if, due to the animal's behavior, an examination

is not possible while awake.

(ii) Balanced anesthetic protocols that include sedation, the

provision of pre- and post-operative analgesia, stress reduction, muscle

relaxation and controlled, reversible loss of consciousness shall be

utilized for all animals.

(iii) While surgery is being performed, the operating area shall be

dedicated to surgery and contain the necessary equipment for anesthesia

and patient monitoring.

(iv) Aseptic surgical technique shall be required, and separate

sterile instruments shall be used for each patient. All instruments and

equipment shall be maintained in proper working condition.

(v) A permanent tattoo shall be placed on the ventral abdomen of

shelter-owned cats and dogs at the time of spay or neuter.

(vi) Each animal shelter shall provide adoptive owners instructions in

both written and verbal forms for ten-day post-operative care of

recently spayed or neutered animals.

(c) Written protocols required by section four hundred twenty-three of

this chapter, shall be followed to handle related post-operative

emergencies.

§ 430 — Behavior

Behavior. 1. Each animal shelter shall take measures, by way of

written questionnaire, personal interview or other means deemed

necessary by the commissioner, to collect a behavioral history for each

animal in its custody or possession at the time of intake.

2. Routine care and handling of any animal in the custody or

possession of each animal shelter, including the timing of feeding and

sanitation procedures shall be performed on a regular daily schedule.

3. At least twenty minutes of positive social interactions, in

addition to time spent providing feeding, cleaning, basic husbandry or

care with people shall be provided by each animal shelter on a daily

basis for any animal in such shelter's custody or possession except

those so poorly socialized to humans that such contact would be

unpleasant, stressful or pose a safety risk to other animals or humans.

Daily handling and positive exposure to people and other animals shall

be provided for any dog or cat less than four months of age, while

taking appropriate precautions to limit infectious disease. Positive

social interactions shall include but not be limited to petting an

animal, walking, reward based training or interactive play with toys.

Time spent providing basic husbandry and animal care shall not be used

to offset the social interaction time requirements of this subdivision.

4. Each animal shelter shall provide each animal in its custody or

possession opportunity for exercise and exploration in the following

manner:

(a) all cats housed in a cage, kennel, or room that provides less than

eighteen square feet of floor space per cat for fourteen days or longer

shall be permitted at least fifteen minutes per day at least five days

per week outside of their primary enclosure to exercise and explore;

(b) all dogs residing in the shelter for fourteen days or longer shall

be permitted time outside of their primary enclosure to exercise and

explore for at least twenty minutes per day five days per week; or

(c) in the event such activities are not possible due to any animal's

health, behavior, order of the commissioner or legal restriction, the

condition and reason shall be documented in such animal's medical

record.

5. Each animal shelter shall implement additional measures for

enrichment and stress reduction for any animal in its custody or

possession showing persistent hiding, hostile interactions with other

animals, reduced activity, depression or social withdrawal, barrier

frustration or aggression, self-injurious behavior, repetitive non

goal-oriented movement, or stereotypic behaviors. Such measures shall be

documented in such animal's medical record created pursuant to section

four hundred twenty-three of this article.

6. Use of aversive methods in animal training or behavioral

modification is prohibited except in reward-based method situations,

where skilled application of the least aversive method that is expected

to succeed may be appropriate.

7. Animal shelters may perform a systematic behavioral evaluation on

animals prior to rehoming or other placement. In the event such

evaluations are performed, the following requirements shall apply:

(a) staff performing such evaluations shall receive, in advance,

adequate training in the performance and interpretation of the

behavioral evaluation or evaluations; and

(b) documentation of the results of every behavior evaluation

performed shall be added to the animal's record created pursuant to

section four hundred twenty-three of this article.

8. Each licensed animal shelter shall fully disclose all available

information regarding the behavior of any animal in its custody or

possession prior to such animal's transfer to an individual or another

organization as authorized pursuant to section three hundred

seventy-four of this chapter. Such information shall include, but not be

limited to prior history, observed behaviors in the shelter, and the

results of any systematic behavioral evaluations performed.

9. Any animal in the custody or possession of a licensed animal

shelter that is observed to be experiencing mental suffering or

behavioral deterioration shall be assessed and appropriately treated.

§ 431 — Transportation

Transportation. 1. Vehicle requirements. (a) Vehicles and

operators employed by or otherwise serving as an agent of any animal

shelter to transport animals shall adhere to all applicable federal,

state, and local laws.

(b) Any animal transported by an animal shelter or its agent shall not

be placed unconfined or tethered in the back of an open pick-up or

flatbed truck.

(c) Any animal shelter or its agent transporting any animal shall

safely and securely confine such animal in an enclosure such as a crate,

carrier, or cage within the vehicle. Foster care providers serving as an

agent of any animal shelter for purposes of this section may be

authorized to provide secure alternatives to enclosures for transport of

large dogs.

(d) Any transport vehicle transporting dogs or cats for any animal

shelter shall have adequate space, comfortable environmental conditions,

and good air quality. The animal compartment of the transport vehicle

shall provide fresh air, free of vehicle exhaust fumes.

(e) Each transport vehicle, including cargo spaces, shall be heated

and cooled as necessary to provide for normal thermoregulation of the

animals being transported.

(f) Each transport vehicle shall have a thermometer placed in the

animal compartment. The ambient temperature in the cargo space shall be

maintained between sixty and eighty-five degrees fahrenheit, unless the

health of the animal necessitates an ambient temperature that exceeds or

is less than such parameters. The operator of such vehicle shall monitor

cargo area temperatures at least every four hours to ensure such

temperatures are maintained.

2. General responsibilities of animal shelters of origin prior to

transport. (a) It is the responsibility of the animal shelter of origin

to reasonably ensure that its destination animal shelters have the

ability to meet the requirements of subdivision four of this section

prior to transporting any animal. A written contract or memorandum of

understanding between the animal shelter of origin, any intermediate

animal shelter, the destination animal shelter and any transporting

agent not directly employed by such shelters, shall be executed for each

animal transfer of one or more animals. Such document shall include the

responsibilities of each party and shall be revised or updated as

necessary to ensure that information is current.

(b) A contact person shall be designated for each animal shelter and

any intermediate transfer points.

(c) Each transporting organization identified in any agreement

established pursuant to subparagraph (i) of paragraph (d) of this

subdivision shall adhere to all public health laws and local laws for

source location, intermediate transfer points, and final destination.

(d) (i) For dogs or cats imported into the state, the animal shelter

of origin shall ensure that each dog or cat to be transported aged three

months of age or older has been vaccinated against rabies not more than

twelve months prior to the date of transport when using a one-year

vaccine, or not more than thirty-six months prior to the date of

transport when using a three-year vaccine, as evidenced by a valid

certificate of immunization signed by a duly licensed veterinarian. Such

vaccine shall be approved by the United States department of

agriculture. The immunization requirement shall not apply if a

veterinarian certifies in writing that because of old age or other

reason, the life of the dog would be endangered by the administration of

the rabies vaccine.

(ii) At a minimum, the animal shelter of origin shall administer the

following core vaccinations to each dog or cat to be transported that is

four weeks of age or older:

(1) For dogs, a modified live product for Distemper virus, Adenovirus,

and Parvovirus as well as an intranasal or oral avirulent culture

Bordetella bronchiseptica vaccination prior to departing from the animal

shelter of origin.

(2) For cats, a modified live product for Feline Viral

Rhinotracheitis, Feline Calici Virus, and Feline Panleukopenia.

(iii) The animal shelter of origin shall treat each animal for

internal and external parasites as appropriate for the age, species, and

medical condition.

(iv) (1) The animal shelter of origin shall examine each dog and cat

for medical or behavioral concerns at most twenty-four hours prior to

initiation of transport. All medical and behavioral observations shall

be recorded and communicated to any intermediate animal shelter, the

destination animal shelter and any transporting agent not directly

employed by such shelters.

(2) A health record shall accompany each animal to be transported.

(3) A health certificate is required for each animal to be transported

into the state in accordance with part sixty-five of the commissioner's

rules and regulations. Such certificate shall accompany each animal

during transport and be completed and signed by a duly licensed

veterinarian.

(v) Each animal shall be individually identified with a collar, tag,

tattoo, microchip or combination of such identifiers. All animals shall

have, at a minimum, one form of visual identification.

3. General responsibilities during transport. (a) Each animal

transported shall be provided with absorbent bedding.

(b) No animal shall be sedated or tranquilized unless recommended by a

duly licensed veterinarian and veterinary guidance is provided for such

animal's care during transport.

(c) The maximum transport time to an intermediate animal shelter or a

destination animal shelter for dogs and cats shall include not more than

fourteen hours confined to the transport vehicle, including load time.

Transports exceeding fourteen hours must include an overnight stop at an

intermediary location, where the dogs and cats being transported shall

be allowed the opportunity to exercise and eliminate outside of the

transport vehicle.

(d) The transporting animal shelter or its agent shall observe each

animal being transported as often as circumstances allow, but not less

than once every four hours. During such observations, animals should be

watered and fed consistent with paragraphs (g) and (h) of this

subdivision, and the transport area cleaned as appropriate.

(e) Each dog shall be provided with the opportunity to exercise and

eliminate at least once every twelve hours while confined to the

transport vehicle, including load time. Each dog being transported that

is less than twelve weeks of age shall be removed from their enclosure

and allowed to exercise and eliminate at least every two hours.

(f) No dog or cat shall be left unattended in any transport vehicle

for more than one hour, regardless of whether heating, ventilation and

air conditioning (HVAC) is provided in such vehicle.

(g) The transporting animal shelter or its agent shall provide each

animal being transported with wholesome and palatable food except when

there are instructions from a duly licensed veterinarian to withhold

food for medical reasons. Such food shall be free from contamination, of

nutritional value sufficient to maintain each animal in good health and

be provided at least every twelve hours for adult animals; at least

every eight hours for animals less than six months of age; and at least

every six hours for animals less than four months of age.

(h) If water cannot be provided at all times, the transporting animal

shelter or its agent shall provide clean, fresh water to each animal

being transported at least every four hours during observation stops

required pursuant to paragraph (b) of subdivision four of this section.

Such water shall be supplied in a sanitary manner sufficient for its

needs, except where there are instructions from a duly licensed

veterinarian to withhold water for medical reasons.

(i) Animal enclosure requirements. (i) Animal enclosures in transport

vehicles shall be suitable to allow the animal to stand, sit erect, turn

around while standing, and to lie in a natural position. If more than

one animal occupies any enclosure during transport, such enclosure shall

provide adequate space for each to lie down comfortably at the same time

without lying on top of each other.

(ii) Unfamiliar animals shall not be contained together in the same

enclosure.

(iii) Crates, carriers or cages shall not be stacked in the transport

vehicle in a manner that increases animal stress or discomfort,

compromises ventilation, allows waste material to pass between cages,

interferes with care and observation, or hinders emergency removal.

(iv) All animal enclosures and compartments shall be free of sharp

edges or other hazardous materials.

(v) The floor of any enclosure shall prevent injury, discomfort, and

leakage of fluids into other enclosures.

(vi) The animal shelter or its agent shall ensure that each animal

transported is safely and securely confined within each enclosure as

prescribed by this section and that enclosure doors are secured to

prevent accidental opening.

(vii) The animal shelter or its agent shall secure each primary

enclosure to prevent movement within the transport vehicle.

(viii) Each dog or cat less than eight weeks of age shall be

transported in an enclosure with their mother, with adequate space to

allow the mother to lie down on her side with legs extended to

facilitate nursing unless such dog or cat is orphaned, a duly licensed

veterinarian directs otherwise, the transport period does not exceed one

hour, or transport with the mother is deemed to pose a significant

safety risk. In the event such dog or cat is not transported with its

mother, the animal shelter or its agent shall ensure an adequate

environment and temperature for the offspring. The transporting animal

shelter or its agent shall transport animals with known or suspected

infectious diseases that could be spread during transport in separate

compartments from healthy animals.

(ix) The transporting animal shelter or its agent shall clean animal

enclosures and replace litter as often as necessary to prevent soiling

any animal being transported. If any animal must be removed from an

enclosure to facilitate cleaning, the transporting animal shelter or its

agent shall employ safeguards to ensure animal safety and prevent

escape.

(j) Transport vehicle operators. (i) Transport vehicle operators and

individuals who assist in the transport of animals shall have training

in animal health, animal care, and safety issues to recognize and

respond to animal needs during transport.

(ii) Transport vehicle operators shall avoid unnecessary sudden

acceleration, deceleration, excessive lateral movement, noise and

vibration.

(iii) Transport vehicle operators and individuals who assist in the

transport of animals shall observe dogs and cats for any medical or

behavioral concerns during each stop and shall respond appropriately to

any concerns identified.

(iv) Transport vehicle operators and individuals who assist in the

transport of animals shall clean and disinfect each enclosure after use

in transporting an animal and before transporting different animals in

the same enclosure.

4. General requirements of destination animal shelters. Each

destination animal shelter shall provide the following:

(a) Adequately trained personnel ready to receive and medically

evaluate each animal received from any transporting animal shelter or

its agent upon arrival;

(b) A physical examination of each animal received from any

transporting animal shelter with corresponding documentation performed

by trained personnel pursuant to section four hundred twenty-three of

this article within four hours of arrival;

(c) Veterinary care in accordance with section four hundred

twenty-nine of this article for each animal received from any

transporting animal shelter requiring such care and additional

reasonable care.

(d) Adequate housing for arriving animals prepared in advance of

arrival, including:

(i) Housing in a quarantine area if needed, based on assessment of

health status, animal source, and risk of infectious, contagious,

parasitic or communicable disease; and

(ii) Isolation areas for animals with known or suspected contagious

diseases, as required under sections four hundred twenty-four and four

hundred twenty-five of this article.

5. No animal shelter or its agents shall transport any dog or cat less

than one year of age whose point of origin is any breeder licensed by

the United States department of agriculture pursuant to the provisions

of U.S.P.L. 89-544 as of August twenty-fourth, nineteen sixty-six, or

any subsequent corresponding sections of the federal Animal Welfare Act,

as from time to time amended.

§ 432 — Foster care provider requirements

Foster care provider requirements. 1. No person may operate as

a foster care provider in this state without first having signed a

written agreement with an animal shelter licensed pursuant to this

article stating that such person may operate as a foster care provider

with the approval and under the responsibility of such animal shelter.

Such agreement shall be renewed not less than once every two years, and

a copy of such agreement shall be kept by both the animal shelter and

foster care provider and made available for inspection by the

commissioner upon request. It shall be the responsibility of the animal

shelter entering into such agreement with any foster care provider

pursuant to this article to ensure that such foster care provider is

able to responsibly harbor and provide necessary sustenance for any

animal placed in their care by such animal shelter in a manner that

promotes the good health, safety and welfare of such animals. No animal

shelter shall knowingly enter into any agreement pursuant to this

subdivision with any person who has been previously convicted of a

violation of any provision of article twenty-six of this chapter or

regulations promulgated thereunder pertaining to humane treatment of

animals, cruelty to animals, endangering the life or health of an

animal, or violation of any federal, state, or local law pertaining to

the care, treatment, sale, possession, or handling of animals or any

regulation or rule relating to the endangerment of the life or health of

an animal.

2. Foster care providers may harbor animals owned by a licensed animal

shelter but shall not own such animals and shall keep a copy of the

current record of each animal harbored under any agreement established

pursuant to subdivision one of this section. Such record shall be

maintained at the physical premises where such foster care providers

harbor such animals. Animal shelters may, if appropriate to protect the

identity of the source of any animal, provide their foster care

providers with a partial animal record that excludes the name and

address of the organization or individual from whom such animal was

obtained and the date of receipt, so long as such animal shelters keep a

copy of the complete record at the location where it maintains such

records pursuant to section four hundred twenty-three of this article.

It is the responsibility of the animal shelter with which such foster

care provider has established an agreement pursuant to subdivision one

of this section to ensure compliance with this subdivision.

3. Any animal harbored by a foster care provider pursuant to this

section that is affected by an infectious or contagious disease shall be

handled in a manner that prevents the spread of such disease in

accordance with subdivision nine of section four hundred twenty-four of

this article. It shall be the responsibility of the animal shelter with

which such foster care provider has established an agreement pursuant to

subdivision one of this section to ensure compliance with this

subdivision.

§ 433 — Violations

Violations. 1. Any animal shelter that violates any provision

of this article may be subject to licensure denial, revocation,

suspension, or refusal of license renewal in accordance with the

provisions of subdivision seven of section four hundred twenty-one of

this article.

2. Violation of any provision of this article shall be a civil

offense, for which a penalty of not less than one hundred dollars and

not more than one thousand dollars for each violation may be imposed by

the commissioner; provided, that whenever there shall be a violation of

this article, application may be made by the attorney general in the

name of the people of the state of New York to a court or justice having

jurisdiction by a special proceeding to issue an injunction, and upon

notice to the defendant of not less than five days, to enjoin and

restrain the continuance of such violations; and if it shall appear to

the satisfaction of the court or justice that the defendant has, in

fact, violated this article, an injunction may be issued by such court

or justice, enjoining and restraining any further violation, without

requiring proof that any person has, in fact, been injured or damaged

thereby. In any such proceeding, the court may make allowances to the

attorney general as provided in paragraph six of subdivision (a) of

section eighty-three hundred three of the civil practice law and rules,

and direct restitution. Whenever the court shall determine that a

violation of this article has occurred, the court may impose a civil

penalty of not less than one hundred dollars and not more than one

thousand dollars. In connection with any such proposed application, the

attorney general is authorized to take proof and make a determination of

the relevant facts and to issue subpoenas in accordance with the civil

practice law and rules.

3. Any animal shelter that violates any provisions of this article

shall correct such violations to the satisfaction of the commissioner

within a period not to exceed ten days; provided, however, that where

such violation poses a severe or immediate threat to public health or

animal safety or well-being, such violation shall be corrected to the

satisfaction of the commissioner within a period not to exceed

seventy-two hours.

4. Nothing in this section shall preclude the commissioner from taking

additional actions to address violations related to the immediate threat

to animal safety or well-being, including but not limited to, suspension

of animal shelter operations until such violations are corrected to the

satisfaction of the commissioner.

5. Upon identification of one of more violations, the commissioner

shall provide the animal shelter with a written description of all

violations issued and the steps necessary to correct such deficiencies.

§ 434 — Waiving of requirements authorized

Waiving of requirements authorized. The commissioner is hereby

authorized to waive the requirements established pursuant to this

article during a disaster emergency, provided that an official

declaration of such disaster emergency has been made by the governor or

his or her delegated state official pursuant to section twenty-eight of

the executive law.

ARTICLE 27 Nourish New York

§ 450 — Declaration of legislative findings and intent

Declaration of legislative findings and intent. While the

Nourish New York program was developed in response to disrupted food

supply chains due to the COVID-19 pandemic, it has emerged as an

important innovation, significantly supporting the state's farms while

providing nourishing fresh foods to people experiencing food insecurity.

The COVID-19 crisis unveiled the weaknesses in our state's food supply

system and has caused serious economic hardships for the state's farms

and agribusinesses. But, in the ten months since its inception, Nourish

New York has already strengthened the state's food supply network and

expanded markets for New York farm products. The local food movement has

also gained significant momentum during the pandemic, with increasing

numbers of New Yorkers wanting to know where their food is sourced. This

presents the state with a major opportunity to support our local

economies and create greater equity in our food system by providing

greater access to local, healthy options in food insecure areas through

making the Nourish New York program permanent.

§ 451 — Definitions

Definitions. 1. "Food relief organization" means a religious

organization or other not-for-profit that provides food for free to

persons experiencing food insecurity, including but not limited to a

food pantry, food bank, or soup kitchen or community-based organization

that provides food for free to persons experiencing food insecurity.

2. "Surplus agricultural products" means consumable or edible

agricultural products grown, produced or harvested in New York,

including processed products as defined pursuant to subdivision three of

this section, but shall not include beverages containing alcohol.

"Surplus agricultural products" shall also include New York grown,

produced or harvested milk, and milk products, including but not limited

to two percent fat milk and whole milk.

3. "Processed products" means any agricultural commodity that is

grown, produced or harvested in New York state and further processed by

butchering, freezing, canning, pasteurizing, boiling, altering its state

and/or blending with other ingredients, so long as the final product

contains at least fifty-one percent by weight or volume agricultural

products that are grown, produced or harvested in New York state,

regardless of where processed.

§ 452 — Nourish New York program

Nourish New York program. 1. The commissioner shall, to the

extent permitted by state or federal appropriations for such purpose,

facilitate programming that ensures surplus agricultural products are

provided to food relief organizations at competitive wholesale prices.

2. The commissioner shall provide technical assistance and information

about the program to food relief organizations, producers of surplus

agricultural products and the public.

3. The commissioner shall provide means, which may include posting on

the department's website, for producers to make available surplus

agricultural products and for food relief organizations to access

surplus agricultural products.

ARTICLE 28 Special Powers and Duties of the Department With Respect to Retail Food Stores, Food Service Establishments and Food Warehouses

§ 500-a — Definitions

Definitions. For the purposes of this section, the following

terms shall have the following meanings:

1. "Food service establishment" means any place where food is prepared

and intended for individual portion service, and includes the site at

which individual portions are provided, whether consumption occurs on or

off the premises, or whether or not there is a charge for the food.

2. "Retail food store" means any establishment or section of an

establishment where food and food products are offered to the consumer

and intended for off-premises consumption. The term does not include

establishments which handle only pre-packaged, non-potentially hazardous

foods, roadside markets that offer only fresh fruits and fresh

vegetables for sale, food service establishments, or food and beverage

vending machines.

3. "Zone" means an administratively determined geographic portion of

the state to which inspectors are assigned by the department.

4. "Food warehouse" shall mean any food establishment in which food is

held for commercial distribution.

§ 500-b — Licensure

Licensure. No person shall maintain or operate a retail food

store, food service establishment or food warehouse unless such

establishment is licensed pursuant to the provisions of this article,

provided, however, that establishments registered, permitted or licensed

by the department pursuant to other provisions of this chapter, under

permit and inspection by the state department of health or by a local

health agency which maintains a program certified and approved by the

state commissioner of health, or subject to inspection by the United

States department of agriculture pursuant to the federal meat, poultry

or egg inspection programs, shall be exempt from licensure under this

article.

1. Application for licensure of a retail food store, food service

establishment or food warehouse shall be made, upon a form prescribed by

the commissioner, on or before December first of every other year for

the registration period beginning January first following.

2. Upon submission of a completed application, together with the

applicable licensing fee, the commissioner may issue a license to the

retail food store, food service establishment or food warehouse

described in the application for two years from the date of issuance

pursuant to the provisions of this article.

3. The license fee shall be two hundred fifty dollars provided,

however, that food warehouses shall pay a license fee of four hundred

dollars.

4. Notwithstanding the preceding sentence, the commissioner shall,

upon submission of a completed application for a new license by an

applicant that is a chain store, as defined by subdivision five of

section two hundred fifty-one-z-two of this chapter, issue such license

for a period ending on the same date as the licenses of the other chain

stores that are a part of the same network.

§ 500-c — Granting, suspending or revoking licenses

Granting, suspending or revoking licenses. The commissioner

may decline to grant a new license, may decline to renew a license, may

suspend or revoke a license already granted after due notice and

opportunity for hearing whenever such commissioner finds that:

1. Any statement contained in an application for license is or was

false or misleading;

2. The establishment does not have facilities or equipment sufficient

to maintain adequate sanitation for the activities conducted;

3. The establishment is not maintained in a clean and sanitary

condition or is not operated in a sanitary or proper manner;

4. The maintenance and operation of the establishment is such that the

product offered for sale or stored therein is or may be adulterated;

5. The establishment has failed or refused to produce any records or

provide any information demanded by the commissioner reasonably related

to the administration and enforcement of this article;

6. The applicant or licensee, or an officer, director, partner, holder

of ten percent of the voting stock, or any other person exercising any

position of management or control has failed to comply with any of the

provisions of this chapter or rules and regulations promulgated pursuant

thereto; or

7. Any person including the applicant or licensee, or an officer,

director, partner or any stockholder, exercising any position of

management or control has been convicted of a felony in any court of the

United States or any state or territory.

§ 500-d — Review

Review. The action of the commissioner in refusing to grant

or reissue a license, or in suspending or revoking a license, shall be

subject to review in the manner provided by article seventy-eight of the

civil practice law and rules. The decision of the commissioner shall be

final unless within thirty days from the date of service thereof on the

applicant or licensee, a proceeding is instituted to review such action.

§ 500-e — Power of commissioner to investigate

Power of commissioner to investigate. The commissioner and

such commissioner's duly authorized representatives in the performance

of their licensing and inspection duties under this article shall have

access to and may enter at all reasonable hours all places where food or

food products are being offered for sale or stored, or where food or

food products are being bought, sold or handled for retail or wholesale.

§ 500-f — Sanitary inspections

Sanitary inspections. 1. The department shall assign at least

one retail food specialist to each inspection zone. Such specialists

shall assist retail food stores, food service establishments, and food

warehouses in remedying chronic deficiencies and shall ensure that

effective pest control and other sanitary measures are properly

implemented.

2. Such specialists shall be given additional training to that

normally provided to sanitary inspectors to qualify them for their

duties under this section, with particular emphasis on the problems

unique to retail food stores, food service establishments, and food

warehouses and pest control measures.

3. The department shall inspect each retail food store at least once

in every twelve-month period. Any store that fails two consecutive

inspections shall be inspected at least once in every six-month period

until it has passed two consecutive inspections.

4. In addition to any and all remedies provided in this article, in

the event that a retail food store fails three consecutive inspections,

the department may, in its discretion, order such establishment to cease

all retail or wholesale operation until it passes inspection or suspend

or revoke any license issued to such establishment.

5. Each retail food store and food service establishment shall post a

copy of the date and results of its most recent sanitary inspection by

the department in a conspicuous location near each public entrance, as

prescribed by the commissioner. Such copies shall also be made available

to the public upon request.

§ 500-g — Penalties

Penalties. No operator of a retail food store, food service

establishment, or food warehouse shall fail to conform to any

requirement of or violate any provision of this article or of the rules

and regulations promulgated thereunder. Each day's operation of a retail

food store, a food service establishment or a food warehouse without a

license shall constitute a separate violation of this article,

punishable by the penalties described in article three of this chapter,

in addition to the remedies provided in this article.

§ 500-h — Remedies

Remedies. The commissioner may institute such action at law

or in equity as may be necessary to enforce compliance with any

provision of this article or of any rule or regulation applicable

thereto or promulgated thereunder. In addition to any other remedy

prescribed in article three of this chapter, or otherwise, such

commissioner may apply for relief by injunction without alleging or

proving that an adequate remedy at law does not exist. Such application

may be made to the supreme court in any district or county, as provided

by the civil practice law and rules, or to the supreme court in the

third judicial district.

§ 500-i — Severability

Severability. If any provision of this article or the

application thereof to any person or circumstances is held invalid, such

invalidity shall not affect other provisions or applications of the

article which can be given effect without the invalid provision or

application, and to this end the provisions of this article are declared

to be severable.

ARTICLE 29 Growth of Hemp

§ 505 — Definitions

Definitions. As used in this article:

1. "Hemp" means the plant Cannabis sativa L. and any part of such

plant, including the seeds thereof and all derivatives, extracts,

cannabinoids, isomers, acids, salts, and salts of isomers, whether

growing or not, with a delta-9 tetrahydrocannabinol concentration of not

more than three-tenths of a percent on a dry weight basis.

2. "Institution of higher education" means:

(a) any of the colleges and universities described in subdivision

three of section three hundred fifty-two of the education law;

(b) a college established and operated pursuant to the provisions of

article one hundred twenty-six of the education law, and providing

two-year or four-year post-secondary programs in general and technical

educational subjects and receiving financial assistance from the state;

(c) the city university of New York, as defined in subdivision two of

section sixty-two hundred two of the education law; and

(d) a not-for-profit two or four-year university or college given the

power to confer associate, baccalaureate or higher degrees in this state

by the legislature or by the regents under article five of the education

law.

3. "License" means a license, permit or registration issued pursuant

to this article.

4. "Processing of hemp in connection with its growing and cultivation"

means the growing, cultivation, cloning, harvesting, drying, curing,

grinding and trimming of hemp plants.

§ 506 — Growth, sale, distribution, transportation and processing of hemp and products derived from such hemp permitted

Growth, sale, distribution, transportation and processing of

hemp and products derived from such hemp permitted. 1. Notwithstanding

any provision of law to the contrary, hemp and products derived from

such hemp are agricultural products which may be grown, cultivated,

produced, processed, manufactured, possessed in the state, and sold,

distributed, or transported in the state, pursuant to authorization

under federal law, the provisions of this article, article

thirty-three-B of the public health law or any other state law.

2. Notwithstanding any provision of law to the contrary restricting

the growing or cultivating, processing, manufacturing, sale,

distribution or transportation of hemp and products derived from such

hemp, and subject to authorization of the growth and cultivation of hemp

under federal law, the commissioner may: (a) authorize the growing,

cultivating, processing and manufacturing of hemp as part of

agricultural pilot programs conducted by the department or an

institution of higher education to study the growth and cultivation,

sale, distribution, transportation, processing and manufacturing of such

hemp and products derived from such hemp provided that the sites and

programs used for growing or cultivating hemp are authorized by, and

registered with, the department; and (b) license the growth and

cultivation of hemp, including the processing of hemp in connection with

its growing and cultivation, and the sale of hemp plants or hemp seed.

§ 507 — Prohibitions

Prohibitions. 1. Except as authorized by federal and state law,

and rules and regulations promulgated thereunder, the growth,

cultivation, sale, distribution or export of hemp is prohibited.

2. Hemp produced outside the state and sold or distributed in the

state shall meet all standards established for hemp under state law,

rules and regulations.

§ 508 — Regulations

Regulations. The commissioner is hereby authorized to adopt,

amend, promulgate and issue rules and regulations consistent with the

provisions of this article, including, but not limited to:

1. The authorization or licensing of any person who may acquire or

possess hemp plants or viable seeds, grow or cultivate hemp plants, or

sell, purchase, distribute, or transport such plants, plant parts, or

seeds;

2. Reasonable license fees and duration of licensure, which shall be

at least three years;

3. Maintaining relevant information regarding land on which hemp is

produced within the state, including the legal description of the land

and its latitude and longitude, for a period of not less than three

calendar years;

4. The procedure for testing of hemp produced in the state for delta-9

tetrahydrocannabinol levels, using post decarboxylation, other similarly

reliable methods, or any other method authorized by the United States

department of agriculture;

5. Procedures for effective disposal of hemp plants or products

derived from hemp that are produced in violation of this article or its

rules and regulations;

6. Procedures for conducting sampling of hemp to verify that hemp is

not produced in violation of this article or its rules and regulations;

7. Such other matters that are necessary or appropriate for the state

to obtain approval from the United States department of agriculture to

assume primary regulatory authority over the production of hemp,

pursuant to federal law;

8. Such other matters that are necessary or appropriate for the

administration of agricultural pilot programs of the department or

institutions of higher education or the regulation of program

participants or their activities;

9. Record keeping and any reporting requirements;

10. Reasonably necessary security measures;

11. Standards, practices or requirements for the growth, cultivation

and the processing of hemp in connection with its cultivation, as

necessary, depending upon the hemp's intended use; or

12. Such other rules and regulations as the commissioner deems

appropriate or necessary.

§ 509 — Hemp grower's authorization, license; fees; requirements

Hemp grower's authorization, license; fees; requirements. 1. No

person shall: (a) grow, cultivate, process, produce, sell or distribute

hemp in the state unless authorized by the commissioner as part of an

agricultural research pilot program established under this article; or

(b) grow, cultivate and process hemp in connection with its growing and

cultivation or sell hemp plants or hemp seed unless licensed by the

commissioner. Mere transportation, such as by common carrier or another

entity or individual, does not constitute activity subject to licensing

under this article.

2. A hemp grower license does not authorize the processing or retail

sale of hemp for human consumption, as defined in section thirty-three

hundred ninety-eight of the public health law, unless the licensee also

obtains a cannabinoid hemp processor license, cannabinoid hemp retailer

license, or any other license required pursuant of article

thirty-three-B of the public health law.

3. Applications for licenses, authorizations or a modification

thereof, as set out in regulation, shall be upon a form specified by the

commissioner, accompanied by a reasonable application fee for new

applications or significant modifications to an application, which shall

be established by regulation and which may be made non-refundable by

regulation.

4. The commissioner may also assess a reasonable authorization or

licensing fee established by regulation, scaled to cover the estimated,

or if known, actual costs of inspections, regulatory testing and other

administrative expenses of the authorized or licensed activity, which

fee shall be paid prior to the issuance of the authorization or license.

5. The applicant, if an individual, shall be asked to furnish together

with the application evidence of his or her good moral character and, if

an entity, the applicant shall be asked to furnish together with the

application evidence of the good moral character of the individuals who

have or will have substantial responsibility for the licensed or

authorized activity and those in control of the entity, including

principals, officers, or others exercising such control. The names of

such individuals shall be set forth in the application.

6. The applicant shall furnish evidence of his, her or its experience

and competency, and that the applicant has adequate facilities,

equipment, process controls, testing capability and security, to grow,

cultivate and process hemp in connection with its growing and

cultivation or to sell hemp plants or hemp seed.

7. The department shall provide an application for renewal of any

license issued under this article not less than ninety days prior to the

expiration of the current license. A renewal application shall be

submitted to the commissioner at least thirty days prior to the

expiration of the authorization or license, on a form or forms provided

by the commissioner for such purpose.

§ 510 — Granting, suspending or revoking licenses

Granting, suspending or revoking licenses. After due notice and

opportunity to be heard, as established by rules and regulations, the

commissioner may decline to grant a new license, impose conditions or

limits with respect to the grant of a license, modify an existing

license or decline to renew a license, or suspend or revoke a license

already granted, whenever the commissioner finds that:

1. A material statement contained in an application is or was false or

misleading;

2. The applicant or licensee, or a person in a position of management

and control thereof or of the licensed activity, does not have good

moral character, necessary experience or competency, adequate

facilities, equipment, process controls, testing capability or security,

to grow, cultivate and process hemp in connection with its growing and

cultivation or to sell hemp plants or hemp seed;

3. After appropriate notice and opportunity, the applicant or licensee

has failed to produce any records or provide any information required by

this article, the rules and regulations promulgated pursuant thereto or

demanded by the commissioner, reasonably related to the administration

and enforcement of this article;

4. The applicant or licensee, or any officer, director, partner, or

other person exercising any position of management or control thereof

has willfully failed to comply with any of the provisions of this

article or rules and regulations promulgated pursuant thereto or other

law of this state applicable to the licensed activity; or

5. The licensee has failed to comply with its compliance action plan

established under section five hundred sixteen of this article.

§ 511 — Proceedings to review

Proceedings to review. The action of the commissioner in

refusing to grant or renew a license, or in revoking or suspending a

license, or in conditioning or limiting the granting or renewal of a

license, may be reviewed in the manner provided by article seventy-eight

of the civil practice law and rules, and the decision of the

commissioner shall be final unless within four months from the date of

service thereof upon the party affected thereby a court proceeding is

instituted to review such action. The pleadings upon which such review

proceeding is instituted shall be served in the manner specified in the

civil practice law and rules, unless a different manner of service is

provided in an order to show cause granted by the supreme court.

§ 512 — Transferability; change in ownership or control

Transferability; change in ownership or control. 1. Licenses

issued under this article are not transferable, absent written consent

of the commissioner.

2. A license shall become void by a change in ownership, substantial

corporate change or change of location or acreage grown without prior

written approval of the commissioner. The commissioner may promulgate

rules and regulations allowing for certain types of changes in ownership

without the need for prior written approval.

§ 513 — Access to criminal history information through the division of criminal justice services

Access to criminal history information through the division of

criminal justice services. In connection with the administration of this

article, the commissioner is authorized to request, receive and review

criminal history information through the division of criminal justice

services, referred to as "the division" for the purposes of this

section, with respect to any person seeking authorization under this

article to undertake a hemp pilot project or a hemp license; and/or each

individual who has substantial management responsibility for the

authorized or licensed activity or those in control of the entity,

including principals, officers, or other such persons. Those persons for

whom criminal history information is sought shall promptly submit to the

division his or her fingerprints in such form and in such manner as

specified by the division, for the purpose of conducting a search

identifying criminal convictions and pending criminal charges and

returning a report thereon in accordance with the procedures and

requirements established by the division pursuant to the provisions of

article thirty-five of the executive law, which shall include the

payment of the specified processing fees for the cost of the division's

full search and retain procedures and a national criminal history record

check for such information. The commissioner, or his or her designee,

shall submit such fingerprints and the processing fee to the division.

The division shall forward to the commissioner a report with respect to

the person's previous criminal convictions and pending criminal charges,

if any, or a statement that the person has no such previous criminal

history according to its files. Fingerprints submitted to the division

pursuant to this section may also be submitted to the federal bureau of

investigation for a national criminal history record check as described

in this section. If additional copies of fingerprints are required, the

person to be fingerprinted shall furnish them upon request.

§ 514 — Records

Records. Every licensee shall keep, in such form as the

commissioner may direct, such records as may be required pursuant to

rules and regulations promulgated pursuant to this article.

§ 515 — Aids to enforcement

Aids to enforcement. 1. All licensees shall be subject to

reasonable inspection by the department and a person who holds a license

must make himself or herself, or an agent thereof, available and present

for any inspection required by the department. The department shall make

reasonable accommodations so that ordinary business is not interrupted,

and safety and security procedures are not compromised by the

inspection.

2. The commissioner may promulgate rules and regulations to aid in the

enforcement of this article, provided such enforcement tools, remedies

and/or procedures are available to the commissioner for enforcement with

respect to similar licensed practices or prohibited conduct under this

chapter, and/or the civil practice law and rules.

§ 516 — Compliance action plan

Compliance action plan. If the commissioner determines, after

notice and an opportunity to be heard, that a licensee has negligently

violated a provision of this article or its rules or regulations, that

licensee shall be required to comply with a corrective action plan

established by the commissioner to correct the violation by a reasonable

date and to periodically report to the commissioner with respect to the

licensee's compliance for a period of no less than the next two calendar

years following the commencement date of the compliance action plan.

Notwithstanding the above, this provision shall not be applicable to a

research partner conducting hemp research pursuant to a research partner

agreement, the terms of which shall control.

§ 517 — Penalties

Penalties. Notwithstanding the provisions of any law to the

contrary, except section five hundred sixteen of this article, the

failure to comply with a requirement of this article, a rule or

regulation promulgated thereunder, or the research agreements entered

into by those conducting department authorized research may be

punishable by a civil penalty of not more than one thousand dollars for

a first violation; not more than five thousand dollars for a second

violation within three years; and not more than ten thousand dollars for

a third violation and each subsequent violation thereafter, within three

years.

§ 518 — Remedies

Remedies. The commissioner may institute such action at law or

in equity as may be necessary to enforce compliance with any provision

of this article or of any rule or regulation applicable thereto or

promulgated thereunder in a manner consistent with this chapter and/or

the civil practice law and rules.

§ 519 — Hemp economic development

Hemp economic development. The commissioner shall consult and

cooperate with the New York state urban development corporation, the New

York state hemp workgroup created pursuant to section one hundred eight

of the cannabis law, and representatives of industries that currently

use, or may potentially use, industrial hemp in their products, with

respect to the funding and support of research, and product and business

development and promotion, concerning hemp and businesses involved in

growing, cultivating, and processing hemp for uses including, but not

limited to food, fiber, packaging, cannabinoid content, and construction

materials.

§ 520 — Hemp data collection and best farming practices

Hemp data collection and best farming practices. 1. The

commissioner shall have the power to collect and publish data and

research concerning, among other things, the growth, cultivation,

production and processing methods of hemp and products derived from hemp

and work with the New York state college of agriculture and life

sciences at Cornell pursuant to section fifty-seven hundred twelve of

the education law and Cornell cooperative extension pursuant to section

two hundred twenty-four of the county law to promote best farming

practices for hemp which are compatible with state water quality and

other environmental objectives.

2. The department, in conjunction with the department of environmental

conservation, shall promulgate all necessary rules and regulations, as

well as a process for approval, governing the safe production of hemp,

including, but not limited to, environmental and energy standards and

restrictions on the use of pesticides.

3. The department shall, to the extent practicable, share data and

documentation related to an agricultural research pilot program with the

office of cannabis management.

§ 521 — Severability

Severability. If any provision of this article or the

application thereof to any person or circumstances is held invalid, such

invalidity shall not affect other provisions or applications of the

article which can be given effect without the invalid provision or

application, and to this end the provisions of this article are declared

to be severable.

ARTICLE 30 Saving Clauses; Laws Repealed; When to Take Effect

§ 550 — Application of provisions of other laws and of documents

Application of provisions of other laws and of documents.

Wherever the terms department of agriculture, department of farms and

markets, department of foods and markets, department of weights and

measures, department of health, commissioner of agriculture,

commissioner of farms and markets, commissioner of foods and markets,

state superintendent of weights and measures, or state commissioner of

health, shall occur in any law, contract or document, such terms shall

be deemed to mean and refer to the department of agriculture and markets

and the commissioner of agriculture and markets respectively, so far as

such law, contract or document pertains to matters which are within the

jurisdiction of such department under the provisions of this chapter.

Whenever, by the education law or other statute, the commissioner of

agriculture is made a member by virtue of his office of the board of

managers or trustees or other governing body of a state institution, the

term commissioner of agriculture shall be deemed to mean the

commissioner of agriculture and markets.

§ 551 — Existing rules and regulations continued

Existing rules and regulations continued. The rules and

regulations now in force and effect, pertaining to any matter within the

jurisdiction of the department, adopted in pursuance of any law, the

duty of enforcing which is imposed upon the department as provided

herein, shall continue in full force and effect until they are modified,

amended or repealed as provided by this chapter.

§ 552 — Pending actions or proceedings

Pending actions or proceedings. This chapter shall not affect

pending actions or proceedings brought by or against the department of

agriculture and markets or the department of farms and markets, the

commissioner of agriculture and markets or the commissioner of farms and

markets, the department of agriculture, the commissioner of agriculture,

the department of foods and markets, the commissioner of foods and

markets, the state superintendent of weights and measures, the state

commissioner of health, or any other officer, person or corporation, or

by or in behalf of the people of the state, under or in pursuance of any

of the provisions of the laws which are to be enforced or carried into

effect under the provisions of this chapter by the department, but the

same may be prosecuted or defended in the same manner and for the same

purpose by the department, or by the proper officer or party, under the

provisions of this chapter. Any investigation, examination or proceeding

undertaken, commenced or instituted by the department of agriculture and

markets or the department of farms and markets, the commissioner of

agriculture and markets or the commissioner of farms and markets, the

department of agriculture, the commissioner of agriculture, the

department of foods and markets, the commissioner of foods and markets,

the state superintendent of weights and measures, the state commissioner

of health, or any other officer, under the provisions of the laws which

are to be enforced or carried into effect as provided in this chapter by

the department, may be conducted or continued to a final determination

by the department, commissioner, or other proper officer of such

department, in the same manner and under the same terms and conditions

as though this chapter had not been passed.

§ 553 — Existing rights preserved

Existing rights preserved. The provisions of this act, or the

repeal of any provisions of any statute thereby shall not effect or

impair any act done or right accrued or acquired, or any liability,

penalty, forfeiture or punishment incurred or imposed or any limitation

or defense accrued or established, prior to its enactment, but the same

may be asserted, enforced, prosecuted or inflicted in the same manner

and to the same extent as if this act had not been passed.

§ 554 — Laws repealed

Laws repealed. Chapter nine of the laws of nineteen hundred and

nine, entitled "An act in relation to agriculture, constituting chapter

one of the consolidated laws,"; chapter eight hundred and two of the

laws of nineteen hundred and seventeen, entitled "An act in relation to

farms and markets, constituting chapter sixty-nine of the consolidated

laws,"; articles two, two-a, thirteen, fourteen, fifteen, and

twenty-five-a, and sections three hundred and ninety, three hundred and

ninety-two, three hundred and ninety-three, three hundred and

ninety-four, three hundred and ninety-five, and three hundred and

ninety-seven, of chapter twenty-five of the laws of nineteen hundred and

nine, entitled "An act relating to general business, constituting

chapter twenty of the consolidated laws,"; and section forty-three,

forty-six, forty-seven, forty-eight, and forty-nine, of chapter

forty-nine of the laws of nineteen hundred and nine, entitled "An act in

relation to the public health, constituting chapter forty-five of the

consolidated laws,"; and all acts and parts of acts amendatory thereof

or supplemental thereto, are hereby repealed.

§ 555 — When to take effect

When to take effect. This chapter shall take effect April

first, nineteen hundred and twenty-two.